Jalapeños getting ready for lacto-fermentation at @cafebaerbucha

The original cover of La Domenica del Corriere from Dec.19th, 1954 featuring the so called Chinese mushroom (Fungo cinese).

On display at our Kombucha Café @cafe.baerbucha

@CHAGAFOODcom is a supplier of chaga mushroom products to the European Union and other countries. We are very grateful to our German partners for the high evaluation of our products and we wish further development of bio business ! ———————————————— Our next Kombucha with the new label is our Chaga Bärbucha Kombucha. Chaga belongs to our Special Line. It's a line of Kombucha made without tea. Just four ingredients. So, in this case just Chaga, Water, Sugar & our Cultures. Correct us if we're wrong, but from what we know, our Chaga is the strongest commercially made Chaga Kombucha in the world! If you have not tried it yet, then what are you waiting for! . . . #bärbuchakombucha #kombucha #ersterberlinerkombucha #kombuchaberlin #vegetarian #vegan #vegetarisch #probiotic #probiotisch #guthealth #madeinberlin #kombucharevolution #kombuchalove #fermentedtea #lebendigerkombucha #premiumkombucha #seriouskombucha #realkombucha #germankombucha #deutscherkombucha #echterkombucha #chagakombucha #chaga #drinkporn #teegetränk #kombuchateegetränk #booch #fermentedinberlin #berlinkombucha #boutiquekombucha (at Berlin, Germany) https://www.instagram.com/p/B6TsF-NnOoK/?igshid=wozlz2wkbqve