#fat colombina
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Masquerade
Mr.Keegan x Reader [Bullet to the Head](2012)
Summary: Keegan fucks you in the bathroom Baptiste’s costume party. canon compliant (somewhat).
Warnings: Not beta-read, semi-public? , p in v sex (unprotected) teasing, slut as pet name (once), rough sex, creampie
A/N: This is a fic for a movie barely anyone cares about so bare with me for being super self-indulgent LOL
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The living room of Baptiste’s ivory mansion pulsed with a cacophony of noises, as drunk guests bustled about engaging in vacuous and meaningless conversations. The smooth jazz and the sounds of chattering muffled as Keegan has you pushed against the walls of the sage green bathroom, large hands on your bare middle as he burrowed his fat cock into you.
Baptiste had arranged for this opulent gathering as a flaunt of his personal wealth to his peers of the underworld; much like a peacock spreading its magnificent feathers to gather attention for a mate.
You aren’t particularly close to Baptiste, or Morel, in fact. You are just one of the many brokers on Morel’s payroll who scurries around the country to run errands and deliver parcels for generous pay. What initially began as a side hustle to pay for your education years ago eventually bloomed into a full-time job that you have no way of getting out of. Though attendance wasn’t mandatory, you reckoned it would be courtesy as an associate to respond to the invite nevertheless. In reality, you feared what would happen if you decided to be a no-show; Morel certainly isn’t known for his compassion towards those he is suspicious of.
The bathroom is silent--save for the low humming of the ventilation, a tranquil haven from the otherwise hedonistic chaos outside. Keegan wastes no time manhandling you; arm hooked and curled around your waist as his other toys and teases your clit. You suck in air through your gritted teeth, and huffed-- he takes you from behind with a feverish, brutal pace-- frustration and irritation apparent in his haste movements.
He’s absolutely pissed off at you, for being such a enticing distraction when he has a job to do-- to make sure no uninvited guests loiter around. The way you were making eyes at him from across the room, face partially concealed by the white and ornate Colombina you bear upon. He has the audacity to be crossed with your shameless behaviour, as he maneuvers his way across the restless crowds towards you. When he reaches you, you playfully desist his advances, in which he had enough decency and respect to begin to leave you alone-- until he looked down at your covered face and sees you giving him that damned teasing look.
He brings his face closer to you, the cheap plastic of the mask rubs against the side of your head and your cheeks as he goads you.
“Fuck,” Keegan murmured, face so close to yours that you can feel his hot breath against your own. “So good for me, aren’t you? So nice and wet and tight--” he groaned as he bit his own lips as an attempt to shut himself up, abandoning his obscene comments as the pleasure of your sweet cunt wash over him like sunshine after a storm.
He despises the fact that he is enjoying this lewd display of flagrant lust; sounds of lewd, wet squelches and the rhythmic slaps of his balls against your ass amplified by the silence and echoes of the bathroom.
He has your silver cocktail dress bunched up on the back, his proximity to your back held the bunch in place. “K---Keegan--” you gasped, breath quickening as he continued to use and take whatever he needed from you. He hummed lowly in acknowledgement, the guttural sounds coming from his throat spluttering with his fitful breathing.
“It’s no good,” you spurred through breathless moans, dripping cunt clenching around his cock, “You can do better than this sloppy-ass job, Keegan,” you murmured, urging him on. “C’mon, harder,” your lips twisted into a self-satisfied smile, as you sense him grit his teeth in further exasperation.
“Fuck,” he spits venom at you, “Aren’t you such a fuckin’ slut? Taking me right here where anyone else who needs a quick piss can see you take my cock like an animal in heat.” Yet despite his less-than-graceful comments, he obeyed your whiny pleas, cock dragging along the wet walls of your cunt, and slamming back into you with unforgiving pace. Keegan bottoms out, his cock fills you up snuggly, and the pleasure he offers you have your eyelids fluttering and your legs shaking.
The passion in him that detested you for diverting him shifted to one of pure primal need, his lips attacking any bare surface he could find on your skin, marking you all over places where he knew everyone would see. Keegan knows, for certain, that when he passes, he will be condemned to hell for the blood that stained his very hands, yet in this current moment, he allows himself to believe he's in heaven.
His well-tailored suit, once sat nicely on his broad frame, is now drenched in sweat from his persistent pounding. You feel your lower stomach twist itself into blissful knots, signifying a euphoric release. “I-I’m gonna,” you whined, moaning wantonly as you felt your brain melt into jelly as you chased your orgasm. Keegan shifts one of his hands over to your lower abdomen, holding you up while he chuckles.
“Cum for me, sweetheart,” He cooed, breathless and panting as he rolls his hips against you in spurs and uneven rhythm, signifying his own release. “I know you need to cum, baby, do it with me.” He pushes you further onto the wall-- as far and as close to you as he can get, as he grinds harshly against you.
“Y-Yes--” your eyes rolled back, voice wavering, as Keegan fucks into you with shallow, rough thrusts while he pants and groans and growls. You feel your orgasm swell, as you milk Keegan’s cock for all he got-- every drop of his thick cum as he continues to pound into you with shorter and sporadic timing.
He shifted positions again, removing his hand from your stomach and the wall as he steadied himself, making sure not to slip out of your spent cunt when he didn’t want to. He bunches up your creased dress further up and watches perversely as his softening cock slips out of you with his semen dripping slowly out of you. “Good girl,” he muttered, “You take me so well; your cunt is made just me, sweetheart.”
The embarrassment you once lacked suddenly fills your very being, and blood rushes to your face as you try to get your thoughts back together. Seeing this, Keegan chuckled darkly, as he pulled your panties back up--without cleaning you up, letting you wallow in the fullness of his cum inside of your pussy.
“W-We should probably go,” you uttered, voice weaker and much more coarse than you’d like, as he took your hand, placing a kiss on your knuckles, and you felt his stubble graze your soft skin. Soon, he ushers you out of the bathroom with one hand around your hips.
As the night slowly went on, you eventually parted ways with him, along with a hopeful promise of another meeting.
Keegam stood in a corner, gathering his thoughts, while he pulled something out of the pocket of his suit jacket. His cellphone. About fifteen different miscalls from various associates of Morel, and another one from Morel himself. A notification for a text popped up as he began to scroll through his ‘recent calls’ list, and when he checked the text, it was a surveillance camera footage of an unconscious Baptiste being carried off by two other men.
Oops.
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A share [NSFW]
Yandere!Arlecchino & Columbina x fem!reader
CW: Dub-con, abusive relationships, D/S dynamics, bondage
A/N: Yandere and abusive relationship themes aren't very present, but they're here. The reader here is called girl and has a vagina.
ALSO PARTIALLY BASED ON LEAKS ABOUT HARBINGERS' PERSONALITIES, IF YOU WANT TO AVOID LEAKS DON'T READ THIS
A very short blurb, while I am working on something else
The room is already cold when Arlecchino returns smelling of smoke, alcohol and someone else’s perfume. Judging by the sounds, she slowly undresses, first removing the heavy fur coat with a sigh of relief and then sheds off the various accessories. You tense moving your head, as much as the silk bindings allow you. It’s not enough to get a full view on Arlecchino, but you can still make out the side profile - cold and perfect, like a statue made out of marble - perfect and beautiful, so beautiful that you almost forget about the bitterness springing at the aroma that is not yours or hers.
“Hello there”, she says, slightly swaying with every step, a little smile creeping up as her eyes - strange, strange crosses - finally lay on you. She closes the distance between you two and locks the eyes, hunger shifting in the inky black irises.
“You missed me a lot, didn’t you?”, she almost giggles, sitting on the bed and leaning closer to you, her voice relaxed and breathy - alcohol eases the mirth out of her, makes her warmer and softer. Arlecchino bows even closer, her tongue making a hot wet trail across your skin starting from the column of your neck and going down to the collarbones and a pair of nipples, perky against the cold air, and then…
You stifle the moan even before it rises to your mouth and crashes against the gag snuggly fit against the lips. Arlecchino doesn't like noises, they make her upset and you don't want to upset her.
She pays little mind to your inner struggle, continuing to lick you here and there - a bite at the thigh, a whisper against the tummy, her mouth leaving sloppy kisses on your skin, fingers lazily fiddling with the ropes she left you in. You melt in pleasure, slowly, agonizingly, (you melt and don’t hear the sound of steps, hills going click-click-click against the wooden floors) when Arlecchino lifts your hips, making you tense and then she breathes. The cold air makes you squirm, especially when it hits the folds of your vagina - wet and swollen after rubbing up against the binding.
“Good girl”, she croons and then licks you through the silk in the same lazy and sloppy fashion and you whine, high pitched and broken. The gag muffles it, but it is still loud enough to annoy her - she stops in her tracks and looks at you, disappointed and irritated.
“How many times I must ask you to be quiet?”Arlecchino hisses through her teeth, her hand pinching and smacking your buttocks with every word. You quietly weep, at the humiliation and the disappointment in her voice, fat tears escape your eyes and everything you see is blurry, but still not blurry enough not to see another figure (The woman you see smiles, you’re scared).
“Tch”, she puts her hands away and then looks away:”My colleague was curious about you”, she says, licking her lips.
“Columbina, голубушка, she was curious, very curious about you. I’ve decided to invite her, to let you taste you too”.
Colombina, little dove, steps closer, not your or Arlecchino’s perfume suffocating you.
#Yandere Arlecchino#Yandere Colombina#Colombina x reader#Arlecchino x reader#Yandere genshin impact#Genshin impact x reader#female yandere#yandere x reader#fem!reader
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SELEUSS - VICEROY - SANTA DOMENICA (ONYX) TRUFFLES
BATCH 1198, 1199
Made from the finest Dominican blends, the Santa Domenica Onyx Cadets are infused into organic cream and then combined with our 60%+ COLOMBINA™ dark chocolate and a Dark Jamaican Rum, aged 6-Years. Enrobed in a special 79%+ MORETTA™ Dark Chocolate and occasionally topped with chocolate coffee flakes. (B1198, 1199)
WARNING: THIS PRODUCT CONTAINS NICOTINE AND IS NOT A SAFE ALTERNATIVE TO CHEWING TOBACCOs, CIGARS OR CIGARETTES. This Product is not considered a cigarette, cigar, or moist snuff under: RCw 82.24.010, 82.26.010 thIS PRODUCT CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160 [ must be 21 years of age or older to purchase ]
INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, GLUCOSE, DARK RUM, DARK MUSCOVADO, CIGAR ESSENCE (CIGARS ARE FILTERED OUT), Spices, Pailletes fins café (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milk fat, coffee, instant coffee, vanilla, natural flavors).
CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS. WARNING: THIS PRODUCT CONTAINS NICOTINE AND IS NOT A SAFE ALTERNATIVE TO CHEWING TOBACCOs, CIGARS OR CIGARETTES. This Product is not considered a cigarette, cigar, or moist snuff under: RCw 82.24.010, 82.26.010. thIS PRODUCT CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160 [ must be 21 years of age or older to purchase ]
#seleuss#chocolates#cigars#cigartruffles#cigarchocolates#trinityvice#santadomenica#santadomenicapuros#santadomenicaonyx#santadomenicacigar#dominicancigars#seleussvice#seleusscigar#seleusssantadomenica#viceroy#viceroychocolates#viceroycigar
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SELEUSS - ACER MAPLE - BOURBON WHISKEY MAPLE TRUFFLES
BATCH: 1411, 1412
Made with both CROWN MAPLE (NY) and RUNAMOK (VT) Bourbon Barrel-Aged Organic Maple Syrup, local organic cream, a specially formulated 45% REGINA™ dark milk chocolate, generous pours of JACK DANIELS & JIM BEAM. First encased in our 30% DUCHESS™ milk chocolate, then enrobed in a 66% COLOMBINA™ semisweet, and sprinkled with organic brown coconut sugar, occasionally on a bed of chocolate pailletés fins. (B1411, 1412) Pairing: your favorite Bourbon or Espresso drinks. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.
ACER MAPLE: BOURBON WHISKEY MAPLE INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), CROWN MAPLE & RUMAMOK organic maple syrup, Organic Cream, Glucose, JACK DANIEL’S Tennessee sour mash whiskey, JIM BEAM KENTUCKY STRAIGHT BOURBON WHISKEY, spices. Decorations: organic brown coconut sugar, and or chocolate pailletes fins (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milk fat, natural vanilla flavor). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160
INGREDIENTS FROM: usa, fRANCE, italy, Vietnam, ecuador, and Indonesia.
https://www.internationalchocolatesalon.com/5th-annual-chocolate-truffle-awards-announced/
#seleuss#chocolates#seleusschocolates#seattlechocolatiers#seattlechocolateshops#bourbonmaple#bourbonwhiskey#bourbonwhiskeymaple#mapletruffles#maplechocolate#crownmaple#organicmaple#organicmaplesyrup#runamok#runamokmaple#jack daniels#jim beam#whiskeymaple
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SELEUSS - ZUCKERMAN FARM - BOURBON MAPLE & BACON
BATCH: 1409, 1410, 1411, 1412
A special SET of our Acer Organic Maple Truffles and Bourbon Whiskey Maple Truffles, paired with BACON Bits (Jar) from Homer Zuckerman’s Farm***
Best way to enjoy Maple Truffles + Bacon :
1) Take a small bite of the truffle foot (bottom) to expose the ganache. Savor as the shell and ganache melts slowly.
2) Pour out the Bacon bits from the jar on to a plate, and dip the exposed ganache end with Bacon bits.
3) Pair with your favor Bourbon, Espresso or Black Tea.
ACER MAPLE: ORGANIC { MAPLE } TRUFFLE:
A special batch of our Acer Maple truffles, made with Organic Maple Syrups from the US and Canada, fresh organic cream, and a specially formulated 40% LORETTA™ milk chocolate. First encased in our 46% DUCHESS™ semisweet chocolate, then enrobed in a 74% MORETTA™ dark chocolate, and sprinkled with organic maple sugar from our friends at Crown Maple, occasionally rests on a bed of chocolate pailletés fins. (B1409, 1410) Pairing: your favorite Bourbons, Espresso drinks and Black Teas.
ACER MAPLE: ORGANIC MAPLE TRUFFLE (+bacon) INGREDIENTS: ChocolateS (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), ORGANIC MAPLE SYRUPs, Organic Cream, Glucose, ORGANIC MAPLE SUGAR, SPICE. Decorations: organic MAPLE sugar, and or chocolate pailletes fins (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milk fat, natural vanilla flavor). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, PEANUTS AND OTHER NUTS. (+bacon: Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey). INGREDIENTS FROM: fRANCE, italy, CANADA, Usa, Vietnam, AND ecuador.
ACER: Bourbon Whiskey { MAPLE } TRUFFLES:
Made with both CROWN MAPLE (NY) and RUNAMOK (VT) Bourbon Barrel-Aged Organic Maple Syrup, local organic cream, a specially formulated 45% REGINA™ dark milk chocolate, generous pours of JACK DANIELS & JIM BEAM. First encased in our 30% DUCHESS™ milk chocolate, then enrobed in a 66% COLOMBINA™ semisweet, and sprinkled with organic brown coconut sugar, occasionally on a bed of chocolate pailletés fins. (B1411, 1412) Pairing: your favorite Bourbon or Espresso drinks. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.
ACER MAPLE: BOURBON WHISKEY MAPLE INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), CROWN MAPLE & RUMAMOK organic maple syrup, Organic Cream, Glucose, JACK DANIEL’S Tennessee sour mash whiskey, JIM BEAM KENTUCKY STRAIGHT BOURBON WHISKEY, spices. Decorations: organic brown coconut sugar, and or chocolate pailletes fins (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milk fat, natural vanilla flavor). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 INGREDIENTS FROM: usa, fRANCE, italy, Vietnam, ecuador, and Indonesia.
#seleuss#chocolates#homerzuckerman#zuckermanfarm#homer zuckerman#bacon#bourbon whiskey maple#maple truffles#acermaple#seleussmaple#seleussacermaple#organicmaple#maplechocolates#crownmaplesyrup#crownmaple#runamok#runamokmaple#bourbonmapletruffle#wilbur#wilburbacon#zuckermansbacon#zuckermansfarm#seleusschocolates#seleuss seattle#seattlechocolatier#bestchocolatesinseattle#seattlesbestchocolate#jackdaniels#jimbeam
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SELEUSS - PICCO NOCCI - HAZELNUT GIANDUJA TRUFFLE
BATCH 1367
Our PICCO NOCCI™ GIANDUJA is sure to make Giacometta jealous! A lecherous and velvety Gianduja (30% minimum) ganache made with French Hazelnuts, a special Italian non-dairy cream (Palm & Sunflower) and our 36% LORETTA™ milk chocolate. This batch is incased in a 30% milk chocolate first, then hand enrobed in a special Lemon & Tangerine infused 64%+ COLOMBINA™ semi-sweet dark chocolate, and sprinkled with crunchy hazelnut grains. (B1367, 1368)
PICCO NOCCI INGREDIENTS: HAZELNUT GIANDUJA (HAZELNUT PASTE 30%, CACAO 21% MINIMUM, CACAO PASTE, WHOLE MILK POWDER, CACAO BUTTER, SUNFLOWER LECITHIN, VANILLA), CHOCOLATES (CACAO BEANS, SUGAR, FULL CREAM MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, VANILLA), non-dairy cream (water, fully hydrogenated vegetable oils and fats (25%) (palm kernel, sunflower), sugar (18%), emulsifiers (E435, E475, E477, sunflower lecithin), stabilizers (sorbitol, HPMC, xanthan gum, guar gum, e340ii), flavorings, sea salt.), GLUCOSE SYRUP, LEMON OIL, TANGERINE OIL. HAZELNUT GRAINS (SUGAR, HAZELNUT KERNELS, LACTOSE, NON-HYDROGENATED VEGETABLE FAT, GLUCOSE SYRUP). CONTAINS: SOY, MILK, LACTOSE, HAZELNUTS. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. Ingredients from: france, Italy, Vietnam, ecuador, & u.S.A.
#seleuss#hazelnuts#picconocci#piconoci#gianduja#giandujotto#seleusshazelnut#seleusspicconocci#seleusschocolates#giandujachocolates#giandujatruffles
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SELEUSS - LA DOLCE COCO - COCONUT TRUFFLES
BATCH 1364 - MADE WITH 64% COLOMBINA SEMI SWEET
Colombina do Coco 64%
A favorite of Bon Viveurs, this coconut ganache is made with our 64% Colombina™ Semi-sweet Dark Chocolate, coconuts, and formulated with a special NON-DAIRY CREAM made from fully hydrogenated palm and sunflower oils. Enrobed in our 75% Moretta™ Dark Chocolate and occasionally topped or rests on a bed of shredded organic coconuts. (B1364, 1365) Pairing: Your favorite Porter style beers, Port Wines, or Espressos. BB: 03-27-2024 [NON-DAIRY EDITION, NOT VEGAN]
INGREDIENTS: Chocolates (Cacao Beans, chocolate liquor, Cacao Butter, sugar, cocoa (processed with alkali), Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, fully hydrogenated vegetable oils and fats (25%) (palm kernel, sunflower), sugar (18%), emulsifiers (E435, E475, E477, sunflower lecithin), stabilizers (sorbitol, HPMC, xanthan gum, guar gum, e340ii), flavorings, sea salt.), glucose, sugar, coconut pulp, coconut milk, natural flavors, locust bean gum, pectin, maltodextrins, sodium caseinate (milk), unsweetened coconut (shredded and dehydrated organic coconuts). CONTAINS: SOY. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. Ingredients From: Italy, france, Vietnam, united states, ecuador, and sri lanka.
#seleuss#chocolates#coco#coconut#coconutchocolate#coconuttruffles#seleusscoconut#seleusscoco#la dolce vita#la dolce coco#seattlechocolateshop#chocolate truffles#non dairy#seleussnondairy#coconut chocolates#coconux#cocco#kokosnuss#noixdecoco#nuez de coco#noix de coco
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Carnival Special: Mask Night
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Our fourth Spring Vignettes piece is in celebration of Carnival, which begins on February 15th by most reckoning, and concludes with Fat Tuesday (in French, Mardi Gras) on February 21st.
In my opinion, Carnival is an under-appreciated holiday, and should be given more attention outside of the Romance-speaking world.
Before you read what the piece means to me, I’d love to hear what it means to _you_. I’m just the artist; you’re the beholder.
Leave a comment.
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Carnival is a period of festive celebration that precedes Lent, a time of solemn penance and prayer for many Christians. It’s necessary to get all of your sinning, indulgence, and hedonism out of the way before Lent begins.
One popular etymology supposes a relation between the word “Carnival” and the word “carne”, which means “meat” in French, Italian, Spanish, Portuguese, Aragonese, Sardinian, Corsican, Galician, Romanian, and Aromanian, deriving from Latin “carō” (oblique stem “carn-”); the rationale being that since it is forbidden to eat meat during Lent, Carnival is the time when all meat, fat, and other forbidden food presently in stock must be hastily consumed so as not to waste it.
This may also be the origin of terms for the particularly raucous final day of Carnival, called “Fat Tuesday” in English, and “Mardi Gras” in French.
Carnival is celebrated in many Latin countries and regions under Latin influence, with famous Carnival festivities in Brazil and New Orleans; but perhaps the world’s best-known Carnival celebrations happen in the majestic city of Venice, once the heart of a mercantile empire, where a long tradition of masquerading has gained fame.
I thought the perfect addition to this Italian masquerade would be the beloved stock characters from Commedia dell’Arte, a genre of traditional Italian stage-comedy with its roots unmistakably planted in ancient Roman comedy of the likes of Pseudolus.
Its cast of distinctive masked characters are recognizable at a glance, and need no introduction. There’s Pantalone, the greedy miser in his red suit and hat; il Dottore, in his scholar’s clothes, an educated fool who thinks he knows everything; el Capitano, in his green suit with sword always at his side, a vainglorious coward who boasts of bravery until danger comes near; patchwork-clothed Arlecchino (or Harlequin), variously a devious trickster or a fool with a heart of gold; his savvy love Colombina; and the wicked Brighella, in his white suit, who loves nothing more than the suffering of others. But no Commedia act would be complete without gli Innamorati, the young lovers whose thwarted romance almost always drives the plot of the story.
The mysterious figure against the corner in the foreground is changing between two traditional Venetian masks; the angular bauta, traditionally worn with a tricorn hat; and the full-face volto, decorated with feathered frills. In all the clamor and confusion of a Carnival Night, one can never know how faces will change. It’s a perfect night for intrigue.
And with so much going on, why wouldn’t there be a sword fight in the background? One never knows what old enemies might chance to meet, or think they've met, or what drunken honor-quarrels will erupt.
I hope the Venetians in the audience will forgive me for adulterating this piece with Florentine elements, and I hope the Florentines in the audience will forgive me for adulterating it with Venetian elements.
#carnival#mardi_gras#fat_tuesday#venice#venetian_carnival#commedia#spring#springholidays#digitalart#vector#mosaic#collage#inkscape
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COLOMBINA DE POLLO
The whole leg goes without the tailbone, this means that only the square goes together with the chicken leg without the middle bone, or fat Below we have prepared a guide with the cuts that are present in beef and pork, as well as their differences. COLOMBINA DE POLLO It has a group of clients, where the final consumer is the main supermarket chains in the country, wholesale distributors, social clubs, hotels, restaurants, and the entire food industry, among others. Chicken thighs make up the dark meat portions of the bird. They are naturally juicier than chicken breast, so the dark meat retains a soft texture with no problem. They can be fried, sautéed and in rice dishes. Quickchef's baked pork leg, marinated and finished in the oven, is the perfect dish for a homemade lunch, prepared with familiar seasoning and taking care of the traditional flavor. Ready for consumption, it should only be heated and consumed. BUY HERE The best Skinless Chicken Pernil Leg at home. They are fresh and natural, they are not frozen, they are not marinated, they do not contain injected liquids or artificial flavors.
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COLOMBINA DE POLLO
Chicken wings from Pollo Olympico are the perfect recipe to accompany your barbecues, family gatherings and sporting events. COLOMBINA DE POLLO Remember that in our points of sale you can buy whole wings or if you prefer, you can find the wing in parts: wing colombina and snacks. In another pot, melt the butter over low heat, add the chili sauce, Worcestershire sauce, vinegar and chili powder and mix until the ingredients are well incorporated. Let cook for a minute. When done, pour the sauce over the wings in a bowl and stir well. In Bogotá and Altiplano Cundiboyacense, palette or sweet candy on a stick. They are called that, probably due to the name of a famous firm that manufactures sweets and treats in Colombia. This dish is a good idea to share with children. Serve it at a family gathering as a snack or as a main dish with French fries. The Chicken Pernil Leg is made up of the chicken colombina and the thighs. Interestingly, it is rich in antioxidants and vitamin B6 (ideal for the production of red blood cells), high in protein and low in fat, reducing the possibility of heart disease and cancer, repairing cell damage caused by free radicals. Delicious fresh chicken ideal for creating delicious and economical recipes to share with family and friends. Keep in mind that this estimate is approximate and that depending on the size of the chicken, it may be more or less units.
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DISTRIBUIDORA DE CARNE
The chicken leg colombina is another part of the chicken that is most often consumed due to its high content of meat and low fat. DISTRIBUIDORA DE CARNE You can consume it in stews and roasts with sauces that accompany it. It is ideal to consume as a family with different types of preparations. HERE you buy the best raw chicken wing colombians at home. These wing colombians come from the tip of the chicken wing from the fleshiest part, more meat less bone. These chicken wing legs come in packages of 500 grams, vacuum packed ready to prepare or freeze. Fresh product, not frozen. Las Colombinas de Pollo o Muslos Son Frescas y Naturales Para Que Siempre Consumas lo Mejor Del Campo. Peso Aproximado 500 g. Producto Empacado al Vacío. El Precio Puede Variar de Acuerdo al Peso Real Colombina de Pollo criollo brought from Fómeque fed with corn and concentrate without marinating and without preservatives. We offer you fresh, healthy and natural chicken, slaughtered the day it is brought to your home, so it does not contain preservatives or dyes. When cooking our colombinas in the oven, what we must do is cover our refractory with aluminum foil and make two holes with the help of a knife so that it can breathe but our sauce does not evaporate too much and we can take it to a pot to reduce so that it remains thick for 15 minutes over low heat.
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PIERNA PERNIL DE POLLO
The weight is calculated with the vacuum packed product. Buy HERE The best Skinless Chicken Pernil Leg at home. They are fresh and natural, they are not frozen, they are not marinated, they do not contain injected liquids or artificial flavors. PIERNA PERNIL DE POLLO The whole leg goes without the tailbone, this means that only the square goes together with the chicken leg without the middle bone, or fat In the package are two complete vacuum packed chicken legs ready to cook or freeze. Other related products that may interest you: Chicken Leg Pernil with Skin, Chicken Thighs, Chicken Colombinas and Chicken Breast Chicken meat is a source of protein, vitamins, folic acid and minerals. It also has a relatively low fat content, therefore, it is clear that chicken meat must always be present in a healthy diet. Our product is 20% more profitable than marinated products, therefore, the savings are greater. In the same way, as it is a 100% organic product, it preserves all the organoleptic qualities and also provides reliability in its consumption.
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COLOMBINA DE POLLO
Variable Weight Includes the thighs and a portion of the tailbone. It is one of the tastiest parts of chicken, they can be baked, roasted, in sauce or BBQ. COLOMBINA DE POLLO Presentation box x 18.14 kilos approximately. Grain product. It has a group of clients, where the final consumer is the main supermarket chains in the country, wholesale distributors, social clubs, hotels, restaurants, and the entire food industry, among others Chicken thighs make up the dark meat portions of the bird . They are naturally juicier than chicken breast, so the dark meat retains a soft texture without any problem. They can be fried, sautéed and in rice dishes. BUY HERE the best Chicken Pernil Leg at home. They are fresh and natural, they are not frozen, they are not marinated, they do not contain injected liquids or artificial flavors. The whole leg goes without the tailbone, this means that only the square goes together with the chicken leg without the middle bone, or fat In the package are two complete vacuum packed chicken legs ready to cook or freeze.
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COLOMBINA DE POLLO
Food rich in proteins of animal origin, perfect for preparing any number of recipes. * Remember that this product is sold in portions, COLOMBINA DE POLLO the presentation of the photograph is not guaranteed. * Photo with setting * The presentation of this product varies depending on the order. The chicken leg colombina is another part of the chicken that is most often consumed because of its high meat content and low fat. You can consume it in stews and roasts with accompanying sauces. It is ideal to consume as a family with different types of preparations.
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