WorldOceanDay - June 8 2021 Oceans cover 70% of the Earth’s surface and produces 50% of our Oxygen. SDG Goal 14 - Conserve & Sustainably use Marine resources. Oysters have been around for 25mil years, and with Sustainable practices of AquaCulture will be around for 25mil more… Actively filter feeding on Phytoplankton Oysters, mussels and clams help “clean up”excessive nutrients to create a SuperSustainable Protein. Lowest GHG emission/kg of any Protein - #WinnerWinnerOysterDinner #DontChuckThatShuck - The Oyster Shell is very versatile - at the very least compost locally - use as a Ramekin for sauces, infusions, art projects and landscaping @billionoyster re-introduces saved shells in to the NYC Harbour areas to mitigate erosion, and Produce OceanHabitat for new oysters, seaweeds and OceanyCreatures! I’ll be Chatting today @pei_socialshell all about Fabulous #PEI oysters - Registration is Free #LinkInBio #Teacher #Ocean #OysterEducation #Gastronomy #TasteOfPlace #Merroir #sustainable #Ocean #Food #SaveTheOcean #EatAnOyster #SaveThePlanet #EatAnOysterSupper #WorldOceanDay #SDG14 #PlanetBasedDining @centennialcollege #Culinary #Hospitality How to find great Sustainable Seafoods? @oceanwiseseafood @worldoceanday @seafoodwatch @mscbluefish @asc_aqua or DM @shuckerpaddyoysterco @theoystercompanion #ShuckinglyYoursPaddy (at The Ocean) https://www.instagram.com/p/CP27V2Uh6GH/?utm_medium=tumblr