#codorniz
Text
Coturnix llama a la participación de cazadores de toda España para garantizar el futuro de la codorniz
Coturnix llama a la participación de cazadores de toda España para garantizar el futuro de la codorniz.Fotografía: José Manzano
Continue reading Untitled
View On WordPress
0 notes
Text
Su guía para dirigirse al oeste en una gran aventura de caza de aves a gran altura
Su guía para dirigirse al oeste en una gran aventura de caza de aves a gran altura
Si vas preparado, ahorrarás tiempo, molestias y piel, y volverás a casa con historias, fotos y tal vez algo de comida salvaje free of charge. (Foto: Scott Linden)
Destinos de caza de aves occidentales
Tiene una concept basic de hacia dónde se dirige, pero con millones de acres públicos, ahorre algo de flamable costoso reduciéndolo antes de salir de casa. Consulte al private de la agencia de vida…
View On WordPress
#caza de aves#caza de aves occidental#caza de ciclistas#caza de codornices#caza en terreno publico#caza occidental#chukar caza#Codorniz#pájaro de las tierras altas#Perro de caza#Revista Dog Gun#samman mearnes#tierra publica
0 notes
Text
I abhor expensive ass restaurants why does everything taste so bland 😭😭😭
#TANTO DINERO PARA QUE UN ARROZ CHAUFA NO SEPA NI A MIERDA 😭😭#description: sweet fried chicken. the chicken: not sweet nor fried#their 'excuse' is that you should specify if you wanted it sweet. WHY IF THE DESCRIPTION SAYS SO#FUCKING BLAND ASS FOOD#ni siquiera estaban ricos los huevos de codorniz lpm 😭😭😭😭😭
0 notes
Text
Receta de Crema de calçots con crujiente de jamón y huevo de codorniz
Receta de Crema de calçots con crujiente de jamon y huevo de codorniz
Publicado por Escuela de Cocina y Pasteleria Terra de Escudella
el 26 de enero de 2024
Requiere 30 min,
para cuatro personas.
Ingredientes
· 1 manojo de calçots
· Aceite de oliva
· 10 chalotas
· Fondo de ave
· Harina
· 1 paquete de jamón fileteado
· 1 huevo de codorniz por ración
· Cebollino
· Sal Maldon
Elaboracion
Para la…
View On WordPress
0 notes
Text
Liv destroza al equipo de la International President's Cup en Quill Hollow
Liv destroza al equipo de la International President’s Cup en Quill Hollow
Lee mas
Copa Presidentes 2022
Se espera que más de 200,000 personas asistan a la Copa Presidentes de este año en Quail Hollow. Aquí está nuestra última cobertura, análisis y noticias del torneo.
expandir todo
Greg Norman una vez se quejó de que después de jugar en dos copas importantes y liderar el equipo internacional dos veces, fue interrumpido sumariamente. Su venganza tomó nueve años,…
View On WordPress
0 notes
Text
RECETAS CON CHAMPIÑONES
RECETAS CON CHAMPIÑONES QUE NO TE PUEDES PERDER,
Hoy os traemos 2 recetas en una de cenas fáciles!
Coged papel y boli!
View On WordPress
#CHAMPIÑONES AL HORNO#CHAMPIÑONES RELLENOS AL HORNO CON JAMÓN Y HUEVO DE CODORNIZ#CHAMPIÑONES RELLENOS AL HORNO CON SOBRASADA Y QUESO BRIE#champiñones#comida real recetas#recetas con champiñones#recetas sencillas arguiñano#recetas sencillas para novatos y cocinillas#recetas sencillas y sanas
0 notes
Text
Cordero al vapor, plata de oso al vapor, cosa de venado al vapor, pago asado, pollo asado, ganso asado, pato salado estofado, pollo adobado, cerdo curado.
Huevos en conserva, panceta de cerdo ahumada, cerdo seco frito, salchicha, carnes variadas, pollo ahumado, callos de cerdo hervidos, cerdo de ocho tesoros al vapor.
Pato relleno arroz glutinoso, faisán en cazuela de barro, codorniz cocida en cazuela, estofado variados, pato cocido, gambas cocidas, gambas estofadas, gambas fritas... ".
El nombre de este trabalenguas Chino es "Anunciando el Nombre de los Platos".
Fragmento de la nobela ligera "Fields of Gold".
269 notes
·
View notes
Text
Hacía tiempo que no me encontraba al gay Oderisio, hemos aprovechado para ponernos al día.
[Oderiso] - ¿Te acuerdas de mi afición a hacer aperitivos? Los chupitos de crema de batata y calabaza, los minivolovanes de roquefort con confitura de higos, esferas de queso de cabra, uvas y pistachos....
[Angel] - ¡¡¡Aún se me hace la boca agua con tus brochetas de tomatitos cherry y huevos de codorniz con vinagreta de ginebra de 12 especies botánicas!!!
[Oderiso] - .. ahora he decidido monetizar esta afición creando una empresa de entrega de comida enfocada a eventos gay, desde menús sin gluten hasta el menú especial para bears basados en pizzas de masa gruesa con doble de todo y triple de pies de cerdo recubierto de mahonesa gratinada.
[Angel] - Y ¿cómo se llama tu negocio?
[Oderiso] - Te paso mi tarjeta. Se llama Catering Hepburn.
52 notes
·
View notes
Photo
Gambel’s quail / codorniz de Gambel (Callipepla gambelii).
At Ash Canyon Bird Sanctuary, Cochise County, Arizona.
#photographers on tumblr#birds#birding#Gambel's quail#Callipepla gambelii#Ash Canyon Bird Sanctuary#Southeastern Arizona Bird Observatory#Cochise County#Arizona
254 notes
·
View notes
Text
Generation of 27
The Generation of '27 (Spanish: Generación del 27) was an influential group of poets that arose in Spanish literary circles between 1923 and 1927, essentially out of a shared desire to experience and work with avant-garde forms of art and poetry. Their first formal meeting took place in Seville in 1927 to mark the 300th anniversary of the death of the baroque poet Luis de Góngora. Writers and intellectuals paid homage at the Ateneo de Sevilla, which retrospectively became the foundational act of the movement.
Terminology:
The Generation of '27 has also been called, with lesser success, "Generation of the Dictatorship", "Generation of the Republic", "Generation Guillén-Lorca" (Guillén being its oldest author and Lorca its youngest), "Generation of 1925" (average publishing date of the first book of each author), "Generation of Avant-Gardes", "Generation of Friendship", etc. According to Petersen, "generation group" or a "constellation" are better terms which are not so much historically restricted as "generation".
Aesthetic style:
The Generation of '27 cannot be neatly categorized stylistically because of the wide variety of genres and styles cultivated by its members. Some members, such as Jorge Guillén, wrote in a style that has been loosely called jubilant and joyous and celebrated the instant, others, such as Rafael Alberti, underwent a poetic evolution that led him from youthful poetry of a more romantic vein to later politically-engaged verses.
The group tried to bridge the gap between Spanish popular culture and folklore, classical literary tradition and European avant-gardes. It evolved from pure poetry, which emphasized music in poetry, in the vein of Baudelaire, to Futurism, Cubism, Ultraistand Creationism, to become influenced by Surrealism and finally to disperse in interior and exterior exile following the Civil Warand World War II, which are sometimes gathered by historians under the term of the "European Civil War". The Generation of '27 made a frequent use of visionary images, free verses and the so-called impure poetry, supported by Pablo Neruda.
Members:
In a restrictive sense, the Generation of '27 refers to ten authors, Jorge Guillén, Pedro Salinas, Rafael Alberti, Federico García Lorca, Dámaso Alonso, Gerardo Diego, Luis Cernuda, Vicente Aleixandre, Manuel Altolaguirre and Emilio Prados. However, many others were in their orbit, some older authors such as Fernando Villalón, José Moreno Villa or León Felipe, and other younger authors such as Miguel Hernández. Others have been forgotten by the critics, such as Juan Larrea, Pepe Alameda, Mauricio Bacarisse, Juan José Domenchina, José María Hinojosa, José Bergamín or Juan Gil-Albert. There is also the "Other generation of '27", a term coined by José López Rubio, formed by himself and humorist disciples of Ramón Gómez de la Serna, including: Enrique Jardiel Poncela, Edgar Neville, Miguel Mihura and Antonio de Lara, "Tono", writers who would integrate after the Civil War (1936–39) the editing board of La Codorniz.
Furthermore, the Generation of '27, as clearly reflected in the literary press of the period, was not exclusively restricted to poets, including artists such as Luis Buñuel, the caricaturist K-Hito, the surrealist painters Salvador Dalí and Óscar Domínguez, the painter and sculptor Maruja Mallo, as well as Benjamín Palencia, Gregorio Prieto, Manuel Ángeles Ortiz and Gabriel García Maroto, the toreros Ignacio Sánchez Mejías and Jesús Bal y Gay, musicologists and composers belonging to the Group of Eight, including Bal y Gay, Ernesto Halffter and his brother Rodolfo Halffter, Juan José Mantecón, Julián Bautista, Fernando Remacha, Rosa García Ascot, Salvador Bacarisse and Gustavo Pittaluga. There was also the Catalan Group who presented themselves in 1931 under the name of Grupo de Artistas Catalanes Independientes, including Roberto Gerhard, Baltasar Samper, Manuel Blancafort, Ricard Lamote de Grignon, Eduardo Toldrá and Federico Mompou.
Finally, not all literary works were written in Spanish: Salvador Dalí and Óscar Domínguez also wrote in French. Foreigners such as the Chilean poets Pablo Neruda and Vicente Huidobro, the Argentine writer Jorge Luis Borges, and the Franco-Spanish painter Francis Picabia also shared much with the aesthetics of the Generation of '27.
The Generation of '27 was not exclusively located in Madrid, but rather deployed itself in a geographical constellation which maintained links together. The most important nuclei were in Sevilla, around the Mediodía review, Tenerife around the Gaceta de Arte, and Málaga around the Litoral review. Others members resided in Galicia, Catalonia and Valladolid.
The Tendencies of '27:
The name "Generation of 1927" identifies poets that emerged around 1927, the 300th anniversary of the death of the Baroque poet Luis de Góngora y Argote to whom the poets paid homage. It sparked a brief flash of neo-Gongorism by outstanding poets like Rafael Alberti, Vicente Aleixandre, Dámaso Alonso, Luis Cernuda, Gerardo Diego and Federico García Lorca.
Spanish Civil War aftermath:
The Spanish Civil War ended the movement: García Lorca was murdered, Miguel Hernandez died in jail and other writers (Rafael Alberti, Jose Bergamin, León Felipe, Luis Cernuda, Pedro Salinas, Juan Ramón Jiménez, Bacarisse) were forced into exile, although virtually all kept writing and publishing late throughout the 20th century.
Dámaso Alonso and Gerardo Diego were among those who reluctantly remained in Spain after the Francoists won and more or less reached agreements with the new authoritarian and traditionalist regime or even openly supported it, in the case of Diego. They evolved a lot, combining tradition and avant-garde, and mixing many different themes, from toreo to music to religious and existentialist disquiets, landscapes, etc. Others, such as Vicente Aleixandre and Juan Gil-Albert, simply ignored the new regime, taking the path of interior exile and guiding a new generation of poets.
However, for many Spaniards the harsh reality of Francoist Spain and its reactionary nature meant that the cerebral and aesthetic verses of the Generation of '27 did not connect with what was truly happening, a task that was handled more capably by the poets of the Generation of '50 and the social poets.
Statue:
A statue dedicated to the Generation 27 Poets is now in Seville in Spain. The inscription on the monument translates as 'Seville The poets of the Generation of 27'
List of members[edit]
Rafael Alberti (1902–1999)
Vicente Aleixandre (1898–1984)
Amado Alonso (1897–1952)
Dámaso Alonso (1898–1990)
Manuel Altolaguirre (1905–1959)
Francisco Ayala (1906–2009)
Mauricio Bacarisse (1895–1931)
José Bello (1904–2008)
Rogelio Buendía (1891–1969)
Alejandro Casona (1903–1965)
Juan Cazador (1899–1956)
Luis Cernuda (1902–1963)
Juan Chabás (1900–1954)
Ernestina de Champourcín (1905–1999)
Gerardo Diego (1896–1987)
Juan José Domenchina (1898–1959)
Antonio Espina (1894–1972)
Agustín Espinosa (1897–1939)
León Felipe (1884–1968)
Agustín de Foxá (1903–1959)
Pedro García Cabrera (1905–1981)
Federico García Lorca (1898–1936)
Pedro Garfias (1901–1967)
Juan Gil-Albert (1904–1994)
Ernesto Giménez Caballero (1899–1988)
Jorge Guillén (1893–1984)
Emeterio Gutiérrez Albelo (1905–1937)
Miguel Hernández (1910–1942)
José María Hinojosa (1904–1936)
Enrique Jardiel Poncela (1901–1952)
Rafael Laffón (1895–1978)
Antonio de Lara (1896–1978)
Juan Larrea (1895–1980)
José López Rubio (1903–1996)
José María Luelmo (1904–1991)
Francisco Madrid (1900–1952)
Paulino Masip (1899–1963)
Concha Méndez (1898–1986)
Miguel Mihura (1905–1977)
Edgar Neville (1899–1967)
Antonio Oliver (1903–1968)
Pedro Pérez-Clotet (1902–1966)
Rafael Porlán (1899–1945)
Emilio Prados (1899–1962)
Joaquín Romero Murube (1904–1969)
Pedro Salinas (1891–1951)
Guillermo de Torre (1900–1971)
José María Souvirón (1904–1973)
Miguel Valdivieso (1897–1966)
Fernando Villalón (1881–1930)
10 notes
·
View notes
Text
Mañana se abre la media veda en Madrid, la FMC pide colaborar con el Proyecto Coturnix
Mañana se abre la media veda en Madrid, la FMC pide colaborar con el Proyecto Coturnix.Fotografía: Cesáreo Martín
Continue reading Untitled
View On WordPress
0 notes
Text
ships que amo de las peliculas de
huevocartoon
sean canon o no
coco x huevito afeminado
toto x willy
toto x di
willy x bibi
coco x iguano
coco x serp
torti x lagartijo
confi x huevai
confi x patin patan
confi x huevai y patin patan
huevo de aguila real x pavi
viejo huevo de halcon x huevita de codorniz
huevo de correcaminos x huevo de aguila real
toto x tocino
toto x huevo brujo
tocino x confi
willy x confi
4 notes
·
View notes
Photo
Quail - Codorniz (Coturnix coturnix): male
Vila Franca de Xira/Portugal (5/07/2022)
[Nikon D500; AF-S Nikkor 500mm F5,6E PF ED VR; 1/800s; F7,1; 400 ISO]
22 notes
·
View notes
Text
Receta de Parmentier con setas huevo codorniz y chip de bacon
Receta de Parmentier con setas huevo codorniz y chip de bacon
Receta de Parmentier con setas huevo codorniz y chip de bacon
Publicado por Escuela de Cocina y Pasteleria Terra de Escudella
el 12 de noviembre de 2022
Requiere 30 min,
para cuatro personas.
Ingredientes
· 3 patatas
· 750 ml nata líquida
· sal pimienta
· 300 g setas
· Bacon
· Aceite oliva
· Huevos codorniz
Elaboracion
Hervir las patatas con piel unos 25 min o hasta que estén tiernas ,…
View On WordPress
0 notes
Photo
Ir al @mo_ritzmadrid a cualquier cosa es un placer para los sentidos, degustar la comuna incomparable del gran @qiqedacosta en @deessa_restaurante_qd ya roza la perfección, pero sí a lo que se va es a semejante hotel y a tal restaurante es a sumergirse en un cuatro manos de nuestro ejemplar chef con @antonioguidachef de @setarestaurantmilan, ya sobran las palabras porque la experiencia es más brillante que las relucientes arañas de los techos y los bruñidos dorados de los paneles. Y como todo lo mágico es breve (recuerden a la pobre Cenicienta o a la escurridiza Campanilla) fue una sola y hermosa noche. He de decirles que hay una gran diferencia entre ambos, la que quizá va de tres a dos estrellas o de la creatividad desbocada a la contenida imaginación, de la alta cocina española a la italiana… pero, ya lo verán, quién apabulló fue Quique. Empezamos con dos aperitivos crocantes y con sorpresa del chef italiano (huevo crujiente de codorniz y beignet de albahaca) y seguimos con una de las más asombrosas, refinadas y deliciosas creaciones de Quique, el huevo cocido con corazón de consomé en plena yema y esta vez con angulas. El plátano con espinacas y fruta de la pasión suena a postre y es que lo es. Estaba muy bueno y, cómo defendemos la Libertad frente al encorsetamiento, pues que lo coloque donde quiera. Quizá es para refrescarnos antes de un soberbio bogavante azul con sabayon de Loazzolo lleno de toques de pimentón y hasta recuerdos a chorizo. Quizá el mejor plato de Antonio. Eso@sí, nada que ver con la complejidad vestida de sencillez de la creme brulee de cebollas asadas de Quique. La crema, igual a la del postre pero llena de matices cebolliles, se anima con papada tostada, trufa y unos toques de parmesano que realzan todo el conjunto. Un platazo. Falta más. Sobre todo un plato de Quique que me gustó menos (o no entendí), así que… atentos al siguiente post. By www.anatomiadelgusto.com #foodporn #follow #food #quiquedacosta #ritz #foodie #foodpic #foodgasm #foodporn #bogavante #madrid #antonioguida #cuatromanos (en Mandarin Oriental Ritz, Madrid) https://www.instagram.com/p/CocVT0EjwZF/?igshid=NGJjMDIxMWI=
#foodporn#follow#food#quiquedacosta#ritz#foodie#foodpic#foodgasm#bogavante#madrid#antonioguida#cuatromanos
2 notes
·
View notes
Text
[Gazpacho] This plate combines a number of features of El Bulli’s style in the Nineties. The tomato water ice is the first example of frozen savoury cuisine and there is a new symbiosis between sweet and savoury, overcoming the boundaries previously found between mains and puddings. It is also an example of cocina enmoldada: the preparation is served in a container similar to a champagne glass, which supports its light texture.
Due to its subjective character, minimalism is perhaps the most difficult style to define. According to El Bulli, it could be said that a minimalist dish is one that creates the most magic with the least ingredients. The best example of this is the minimalismo de bocado, where all the magic is conveyed in a single mouthful. The huevo de codorniz caramelizado consists of a poached quail’s egg caramelised through a special technique developed in 1996, which creates a crunchy bite with a liquid centre.
New parameters were added with the introduction of the ‘sixth sense’ in El Bulli‘s cuisine. It wasn’t only about pleasure of the senses, but also intellectual appreciation of the dish. Two important parts of the sixth sense are playfulness and irony, both found in the plato de las especias. A green apple jelly serves as ‘support’ for twelve spices and aromatic herbs. The names of these are revealed to the diner, but not their order: this is how the idea of play made its entrance into El Bulli’s cuisine.
Another parameter of the sixth sense is provocation. In 1997, when the debate about foams was at its height, El Bulli served a snack that was specially created to provoke a reaction in the diner. The espuma de humo is a small glass filled with smoked water foam and served with oil, salt and croutons. The idea was for the diner to ‘eat smoke’.
From 2003, El Bulli created a number of dishes inspired by nature, such as tierra (earth), nieve (snow) and deshielo (thaw). It was soon recognised that they formed part of a new style, which was subsequently called natura (nature). Deshielo was inspired by a photo of the ice melting in spring with the first shoots sprouting out of the frozen blanket.
(https://www.theworlds50best.com/stories/News/12-iconic-dishes-el-bulli-ferran-adria.html)
2 notes
·
View notes
Last Seen Blogs
ioniiaa
Nia 🎙
angelnumber419
est. 1 9 9 6
melmedardasworld
𐂃𐂂𐂊
kellanswritingblog
My Writing Blog
galaxyhearth
GalaxyHearth