Congratulations 🍸Our client @evebarldn by @adamhandling has been awarded No.23 in the @50cocktailbars sponsored by @franklinandsons. We are honoured to have been part of the journey. Explore our creative design services via link below.
I'm learning to love this drink. It's refreshing and almost a cocktail, but has no alcohol. I think it's my spritz replacement on hot, hot, dehydrating summer days.
Just like a knife, your life has a point. Truer words have never been spoken. #Nelsis #beautylife #lifebeauty #headshot #feminineenergy #makeuplooks #hattrick #Honduranmodel #modelingshoot #fashionappeal #fashionable #photographer #newphotography #cocktailhour #NewYork https://www.instagram.com/p/Ckdyo5VuJaO/?igshid=NGJjMDIxMWI=
New Release… Make it a double? My new fun piece.. “Make Mine a Double” Mixed media on paper framed Also available as a signed print- see kingofpopart.com site #nelsondelanuez #officialkingofpopart #kingofpopart #contemporaryart #contemporaryartist #artgallery #painting #artcollector #cocktails #cocktailhour #palmbeach #miami #coralgables #lasolas #newyork #luxury #happyhour #luxurylifestyle #luxuryhomes #interiordesign #interiordesigner #cheers #martini #champagne #bar #cocktailart #makeitadouble #shakennotstirred https://www.instagram.com/p/Ch5FyJWJLA8/?igshid=NGJjMDIxMWI=
Thursdays at Amaterra Wines! It’s a pleasure to supply the happy hour music at one of Portland’s most beautiful wineries. 3 PM to 6 PM on Thursdays. Starting in May, 5 PM to 8 PM for the live music.
If you have yet to come to this venue, you will be in awe of the amazing architecture, views, wine, and food! Such a lovely place to relax and enjoy life!
I’ve been to Sketch in Livorno twice now. I told them what I like: brown liquor, something more fruity (”fruttoso”) than spirit-forward (”secco”). Both times they presented me with a delicious drink. The first time it was something with ginger and lemon, served over ice (probably a riff on a mule). The second visit, I remembered to request something “up” rather than “over”, and this was the result. A riff on a whiskey sour, using fresh grapefruit juice. Super tasty. I have to dehydrate some strawberries because that garnish was delicious: fragrant and concentrated.
This place is a ten-mimute walk from Alessandra’s house. I wish it were a ten-minute walk from mine!
Indian Institute of Bartending
IIBT is the First and the finest Bartending school in Southern India and here at IIBT
we train and equip each student with the skills knowledge and confidence demanded
by today’s Hospitality Industry.
At IIBT our faculty are the most experienced and friendly instructors
and provide job opportunities. IIBT will teach you every important skills
and expertise needed to bartend which will include Etiquette Bar Flair
Bar Tricks Up-selling Inter-personnel skills and Personality Development.