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missroki · 4 months

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WELCOME TO THE COOK BOOK (MUTUALS LIST!)

listed down below are all of my beloved mutuals. even if we don’t talk often, i see you and i love you! you pop up on my dash and my day gets just a little bit better. a lot of these recipes came directly from the person they’re linked to while others are based on how I perceive you. if you’re missing from the list, let me know! sorin.

AALI — strawberry danish with a custard filling

NEESIE — brown sugar and cinnamon oatmeal

LORELEI — apple pie with a scoop of vanilla icecream

DIVI — the vanilla ice cream on the side of lorelei’s pie

MELLO — hot chocolate fudge ice cream bar

LOLLY — blackberry cheesecake with a graham cracker crust

NARA — chocolatey brownies with a deep coffee taste

SPONGE — vanilla sponge cake (of course)

SUKI — multi-tier princess cake with pearls

OAK — iced cinnamon rolls

V — peach crisp parfait pops

MASIE — caramel icecream

BRIA — strawberry shortcake with whipped cream

LUMI — peach cobbler

PARADIS — traditional italian tiramisu

LONI — ichigo daifuku

JADE — peppermint fudge squares

LILY — banana nut muffins

VENECIA — tres leches

TAY – juicy red candy apples

ELLIE — cinnamon rolls

VEGAS — key lime pie

CELLA — cinnamon banana bread

TALLULAH — rice and peas with oxtail gravy

DEJA — mom’s pot roast with garlic mashed potatoes

NIKKI — nigiri style sushi

SEL — bibimbap with gochujang-honey-sesame sauce

POOH — samp and beans

DUSA — spicy ramen with a fried egg and bean sprouts

BRI — lasagna

LUNA — classic chicken pot pie

MONTY — bulgogi rice bowl

SAINT — chicken club sandwich

KENDALL — caldo verde with a fresh loaf of bread

DEE — creamy chicken alfredo with broccol

MACARONI — mac n cheese (obviously!)

MARQUIE — classic pan seared potstickers

RHY — a turkey and swiss sandwich on rye bread (get it?)

JEN — jerk chicken and rice

CALLIE — sichuan chicken with broccoli and cabbage

ISLA — sushi

SAE — veggie rice noodle stir fry

ARI — lemon pasta with fish sauce and thai chili

VIOLET — mushroom risotto

#‧₊˚ ⏲️ ۫ ⭒ — navi.#‧₊˚ 🍳 ۫ ⭒ — cook book.#do not steal or copy my theme or graphics #best viewed in light mode

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arborealhivemind · 11 months

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Improved Market Stalls 1.0

Over time, EA added a variety of regional recipes and market stalls — except they didn't care to integrate any of them. This mod fixes that. Initially, this mod was just going to focus on the missing recipes, but as there are multiple market stalls (even non-food ones) that could use improving, this mod was built from ground-up to be expansible.

The first release of this mod focuses on the above problem. Dishes that were added via SDX and updates were added to their respective food stalls, as well as recipes from other packs (looking at you, Weddinhg Stories).

[*] indicates that the recipe module is required

DOWNLOAD

City Living

Wedding Stories provided us with new Chinese and Indian recipes and, while City Living recipes were available at the Tartosa food stalls, Wedding Stories recipes were not. Additionally, the developers seemed to have missed the Vegetarian Butter Chicken recipe and the Lunar New Year SDX recipes were nonexistent.

Snow Escape came with a wide variety of Japanese recipes. For the sake of brevity, I only added food types that are not already repesented in the menu (Maki, Onigri, Yakisoba) and a vegetarian option for one already represented (Ramen).

The Mexican food stall has some recipes from Jungle Adventures and the Latin American cuisine SDX. As I am not Mexican, I had to do research to confirm if a recipe was in Mexican cuisine and I welcome feedback from more knowledgable Simmers.

Similarly, the Morrocan food stall has recipes from Discover University and the Arabic cuisine SDX. I welcome feedback from anyone more knowledgeable on Moroccan cuisine.

Chinese

Chicken Stir-fry*, Minced Pork Noodles*, Rice Cake*, Steamed Fish*

Wedding Stories: Mud Carp, Roast Duck, Sweet Buns, Vegetable Dumplings

Indian

Vegetarian Butter Chicken*

Wedding Stories: Butter Chicken, Dal Makhani, Gulab Jamun, Palak Paneer

Japanese

Snowy Escape: Avacado Maki, Tuna Maki, Onigri, Miso Ramen, Beef Yakisoba, Veggie Yakisoba

Mexican

Chili, Chips and Salsa*, Elote*, Pan de Muerto*, Fish Tacos, Tofu Tacos

Jungle Adventure: Bunuelos, Empanadas Verde, Platanos Fritos

Luxury Party: Ceviche*

Morrocan

Knafeh*, Zaatar Manaeesh*

Get Together: Pita and Hummus Tapas*

Discover University: Fattoush Salad, Tabbouleh Salad, Shish Kebabs, Beef Wrap, Chicken Wrap, Falafel Wrap

Discover University

As the kebab stall seemed to be more of a pan-Arabic cuisine, I did not add the Moroccan dishes from City Living.

Kebabs

Knafeh*, Zaatar Manaeesh*

Get Together: Pita and Hummus Tapas*

Snowy Escape

City Living's selection of Japanese recipes is heavily limited in comparasion with Snowy Escape's, so there weren't many recipes added to the menu. For consistency's sake, I only added recipes already represented on the menu.

In addition, the Festival of Light has Pufferfish Nigiri.

Traditional

City Living: Dango, Nigiri

Mountain Food

City Living: Dango, Ramen

Festival of Light

City Living: Dango, Nigiri, Pufferfish Nigiri

Festival of Youth

City Living: Dango, Nigiri

Festival of Snow

City Living: Dango, Nigiri, Ramen

Jungle Adventure

The food stall for Jungle Adventure appeared to be pan-South American, so I included all the recipes from the Latin American cuisine update and the Brazilian cuisine update, including drinks. It did not seem to include Mexican recipes, so only one recipe from City Living (Empanadas) was added.

As Sims tend to waste food when they get the "Overwhelming Flavor" buff, I suggest my Don't Waste Food mod.

Food

Acaraje*, Asado*, Brigadiero*, Chimis*, Chimichurri Skewers*, Chripan*, Churrasco*, Hallacas*, Pinchos*, Pollo a la Brasa*

City Living: Empanadas

Luxury Party: Ceviche

Drinks

Caiprinha*, Coquito*

Wedding Stories

As mentioned above, Wedding Stories stalls already integrated City Living recipes into their menu. I only needed to add the recipes from the Lunar New Year update and the Vegetarian Butter Chicken.

Chinese

Chicken Stir-fry*, Minced Pork Noodles*, Rice Cake*, Steamed Fish*

Indian

Vegetarian Butter Chicken*

Growing Together

This one was slightly harder to choose for as it's essentially a sampling of multiple cuisines. I didn't want to flood the menus with every regional recipe available, I decided to go with a recognizable recipe from each of these cuisines: Brazilian, Korean, Middle Eastern, and Polynesian.

I plan to update this stall continuously as EA adds more recipes.

Around the World

Aracaje*, Japchae*

Island Living: Poke Bowl

Discover University: Shish Kebabs

#mods #cross-pack integration #improved market stalls #update #s4cc #ts4cc #s4cc mods #ts4cc mods #the sims 4 mods

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allwaysfull · 11 months

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Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

#margaritville #Carlo Sernaglia #julia turshen #TOC #Jimmy Buffett

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fiftytwotwentythree · 1 year

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Wellness Wednesday:

Close Call...?

I went hamm on some "bean" burritos and thought I setback my weightloss by 6+ pounds - but - miraculously I somehow lost it all plus more.

I was a little worried about platueaing or even gaining weight but a friend reminded me that I wasn't going to be hard on myself.

So what if don't lose weight this week or carbs forbid, gain weight. This is a 52 week marathon - I got time. I deserve a bit of mild manner indulgence.

Beyond my weight - nothing really else is doing. The only thing I got going on is the week is an Academy Awards Watch Party...ya know, just living the most exciting life.

.

10th CHECK-IN:

Current Goals:

Lose 52 lbs

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet:

- No Meat, Poultry, Fish

End Date: 4/09/2023 - 46 Days Total

.

Meal Tracker:

THURSDAY

Lunch:

Small Plate of Leftover Alfredo Penne with Peas & Carrots

- Parmesan Cheese

(1) Leftover Cheddar Bay Biscuit

Balanced Break (Cheddar, Cashews, Cranberries)

Supper:

Small Plate of Leftover Alfredo Penne with Peas & Carrots

- Parmesan Cheese

(1) Leftover Cheddar Bay Biscuit

(1) Glass of Chocolate Milk

FRIDAY

Lunch:

Small Plate of Leftover Alfredo Penne with Peas & Carrots

- Parmesan Cheese

(2) Leftover Cheddar Bay Biscuit

(1) Glass of Chocolate Milk

Supper:

(2) Large Stuffed "Bean" Burritos

- Refried Beans

- Black Beans

- Guacamole

- Lime Cilantro Rice

- Pineapple

- Pickled Red Onions

- Lettuce

- Shredded Fiesta Cheese

- Pico de Gallo

- Sour Cream

- Tator Tots

- Rojo and Verde Salsas

(1) Glass of Chocolate Milk

(1) Medium Orange

SATURDAY

Lunch:

Bag of Orville Redenbacher Ultimate Butter Popcorn

Supper:

Taylor Farms Ginger Garlic Veggie Stir Fry Kit

(1) Glass of Chocolate Milk

SUNDAY

Lunch:

Taylor Farms' Teriyaki Veggie Noodles Kit

Supper:

Bag of Orville Redenbacher Ultimate Butter Popcorn

MONDAY

Lunch:

Leftover Taylor Farms' Teriyaki Veggie Noodles Kit

Balanced Break (Cheddar, Cashews, Cranberries)

Supper:

Bag of Orville Redenbacher Ultimate Butter Popcorn

TUESDAY

Lunch:

Bowl of Everything Chopped Salad

Supper:

Bowl of Cesaer Salad

WEDNESDAY

Lunch:

Bowl of Leftover Cesaer Salad

Handful of Wonderful's Salt & Vinegar Pistachios

(1) Glass of Chocolate Milk

Snack:

Handful of Wonderful's Salt & Vinegar Pistachios

Supper:

Birds Eye Sweet Chili Cauliflower Wings

Green Giant Garlic Parmesan Zucchini Fries

Soft Pretzel with Cheese

.

Workouts:

THURSDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

FRIDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

SATURDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

SUNDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

MONDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

TUESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [5 sets of 10]

(100) Assisted Push-Ups [1 Set]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

WEDNESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 3/01/2023: -2.6 lbs

Weight As of Noon, 3/08/2023: -2.4 lbs

Total Weight Loss: -39.2 lbs

.

Closing Thoughts:

The Good:

Absolutely shocked that I am still losing weight.

The Bad:

Miss Eating Meat, Poultry, and even Fish. 32 days to go.

The Ugly:

I Need Sleep, Stat!

#52 in 23

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chenyann · 1 year

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Yako, baby, ima need to show you some good ass food that taste better than any ussy. Enchiladas Verdes

It’s basically Tortilla with a sauce you make out of green chili and idk what else. You add chicken inside the tortilla and roll it up until it looked like a burrito, then put all your green sauce on top of it and add cheese, then you must put it to bake until it’s all warm and the cheese is melted. Personally I like to have orange rice with it but you can also try white rice or beans!

This pasta has chipotle and its creamy yet a pit spicy! It also has some chicken and also some bell peppers!

This soup is made out of chicken meat balls. But! You may also add carrots, potatoes, cooked cucumbers or other veggies you would like!

These ones are absolutely good. It consists cooked Broccoli with chicken, cheese, cream, and Pieces of bacon! It’s so so so good!

No, those are not chicken nugget. These are tacos with fried shrimp! To make it taste good, you must add Mayonnaise to the tortilla and then put your fried shrimps, then on top of that, add some Avocado, lemon, or even add some sauce that you can easily make with only mayonnaise and chipotle!

LOOK AT APHRODITE DOING WORK!!! YALL NEED TO STEP YALLS GAMES UP.

All of these look amazing I guess they just did me dirty with that pot roast 🙄

Also America why are yalls food strange I just now learned mayonnaise, banana and peanut butter sandwiches exist....

Yes i I did think those were chicken nuggets 💀💀

I really like the pasta and how it looks ngl.I've had Enchiladas before but not those kind and I didn't really like it but that was when I was 8 so idk.

#The rumor of aphrodites hall!!#yakoko and the mutual!!#yako hears a rumor!#Look at this #These look so good #Idk why I got a bad picture 😭

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kingsmedley · 2 years

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headcanons: joshua & food

“love has always been the world’s best secret ingredient.”

while joshua doesn’t strictly need to eat, he loves food. he sees it as an art form, a way for people to express their passion and love, both for the food itself and for the people eating it. growing up, his parents rarely cooked for him, often forgetting to feed him at all. at the same time, mr. h would cook for him regularly, leading him to associate cooking (specifically being cooked for) with love. so while he does know how to cook, he’ll often pretend he doesn’t if he thinks it’ll lead to someone else cooking for him, and will rarely (if ever) cook alone at home now that he doesn’t need to to stay alive.

basics & general notes

joshua is a fairly adventurous eater and tends to be fine eating most things, with few things he outright hates.

his favorite flavor is umami (salty and savory) and his least favorite is bitter.

he’s not a big fan of sweet food.

he likes spicy food a lot, especially chili.

he didn’t like coffee at first, due to it being either bitter or sweet, but he drank it a lot because of his friendship with mr. h and, due to a mixture of exposure and fond associations, he grew to like it over time.

he usually likes vegetables, but not in soup.

pork is a neutral flavor.

generally likes seafood.

doesn’t like ice cream.

loves ramen.

doesn’t really like soy sauce.

going by the original game, his favorite foods are: definitivo chili dog, shio ramen, absolute shadow ramen, mushrooms, viper drink (some kind of energy drink), and sync bars (which i can only assume are absolutely disgusting energy bars that he eats like candy).

neo food preferences

loves

dandan noodles

salty lemon ramen

spicy miso ramen

japanified biryani

grilled alligator

toyosu seafood bowl

spicy verde tacos

likes

miso ramen

dark dandan noodles

topsy-turvy noodles

justice burger

rotisserie chicken

churrasco skewer

dry-aged beef steak

roasted tuna head

very berry bouquet

boba milk tea

chicken curry

fish curry

dal curry

triple triad plate

salmon onigiri

fried chicken

hokkaido bounty bowl

mixed chopped salad

green smoothie

super spicy tacos

banana leaf banquet

chicken biryani

crispylicious taiyaki (with cheese filling)

neutral

sinful noodles

hero hamburger

cheesy champion

fearless fishwich

freedom fries

whole hog bbq

muscat grape crepe

fruit cocktail

strawberry boba latte

pickled plum onigiri

between-act bento

potato chips

bowl of oden

matsuzaka beef bowl

tokyo roast beef bowl

nagoya eel bowl

grand slam meat bowl

avocado toast

acai smoothie

pani puri plate

takoyaki tray

xiaolongbao set

hearty beef tacos

orange tea fizz

non-vegetarian thali

masala dosa

vegetarian thali

anko dango skewer

zunda dango skewer

fluffy pancake stack

chocolate pancake stack

dislikes

shoyu ramen

farm-fresh cream cone

chocolate soft serve

superhero soda

justice juice

dark chocolate dream

ruby chocolate delight

ladies’ night parfait

matcha boba latte

mango boba latte

muscovado boba latte

cheesy corndog

banana tigim

holy mole tacos

orange tea

berry blend tea

bubbly berry blend

creamy berry shaved ice

chocomint shaved ice

mango shaved ice

hates

everything at hachiko cafe (not really, he just refuses to eat there on principle)

sweet potato swirl

veggie soup special

air in a can

creamy matcha anmitsu

triple matcha parfait

#nothing more than an empty ghost || headcanons #parental neglect tw #mentioned: strawberry-barista

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rosendahlfallesen33 · 2 months

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Spice Up Your Kitchen Area with These Genuine Mexican Dishes

Mexican cuisine is understood for its vibrant tastes, rich spices, and diverse active ingredients. It has actually gained appeal worldwide, with Mexican restaurants and food trucks popping up in every corner of the globe. The secret to the deliciousness of Mexican food lies in making use of fresh active ingredients and standard cooking strategies that have been passed down through generations. Tacos al Pastor: The Traditional Mexican Street Food Tacos al Pastor is a classic Mexican street food that came from the 1960s. It is believed to be inspired by the shawarma brought to Mexico by Lebanese immigrants. Tacos al Pastor are made with marinaded pork that is cooked on a vertical spit called a trompo. The pork is very finely sliced and served on a corn tortilla with pineapple, cilantro, and onions. To make tacos al Pastor, you will need a marinade made from achiote paste, guajillo chilies, garlic, vinegar, and numerous spices. The pork is marinated over night to allow the flavors to penetrate the meat. It is then prepared on the trompo up until it is tender and juicy. The pineapple is contributed to the spit to caramelize and add a sweet and appetizing taste to the meat. Tacos al Pastor can be served with different garnishes such as salsa verde, salsa roja, guacamole, and lime wedges. They are usually taken pleasure in as street food, but you can likewise make them at home for a tasty and genuine Mexican meal. Salsa Roja: A Spicy and Tangy Tomato Sauce Salsa is an important component of Mexican cuisine. It includes taste, heat, and level of acidity to dishes. Salsa roja is a spicy and tasty tomato sauce that can be utilized as a dressing or a cooking sauce. To make salsa roja, you will require tomatoes, onions, garlic, jalapenos, and cilantro. The components are roasted or charred to bring out their tastes. They are then mixed together with lime juice, salt, and pepper to create a smooth and tasty sauce. The heat level of salsa roja can be adapted to your choice by adding more or less jalapenos. If you prefer a milder salsa, you can get rid of the seeds and membranes from the jalapenos before blending them. Salsa roja can be utilized as a dip for tortilla chips, a topping for tacos and enchiladas, or a sauce for grilled meats and veggies. It adds a burst of flavor to any dish and is a must-have in any Mexican cooking area. Guacamole: The Perfect Dip for Any Occasion Guacamole is a timeless Mexican dip made from mashed avocados, onions, tomatoes, cilantro, lime juice, and spices. It is believed to have actually originated in the Aztec civilization and has been enjoyed in Mexico for centuries.

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To make guacamole, you will need ripe avocados that are mashed until smooth. The onions, tomatoes, cilantro, lime juice, and spices are then added to the mashed avocados and blended together up until well integrated. The guacamole is experienced with salt and pepper to taste. Guacamole can be acted as a dip with tortilla chips or as a topping for tacos, enchiladas, and hamburgers. It includes a velvety and appetizing flavor to any meal and is loved by individuals all over the world. There are many variations of guacamole that you can attempt. You can include diced jalapenos for some heat or roasted corn for added sweet taste. You can also try out different herbs and spices to develop your own distinct flavor profile. Chile Rellenos: Stuffed Peppers with a Twist Chile Rellenos are a popular Mexican dish made from roasted and peeled peppers that are stuffed with cheese or meat and after that damaged and fried. They are normally served with a tomato sauce and are a preferred amongst Mexicans and immigrants alike. To make chile rellenos, you will require big poblano peppers that are roasted and peeled. The seeds and membranes are gotten rid of, and the peppers are packed with cheese or meat. The stuffed peppers are then dipped in an egg batter and fried until golden brown. Chile rellenos can be served with a tomato sauce or salsa roja. The sauce adds an appetizing and hot flavor to the meal and matches the richness of the cheese or meat filling. When selecting peppers for chile rellenos, it is essential to pick ones that are large and have thick walls. This will make sure that the peppers hold their shape during the frying process. It is also important to effectively roast and peel the peppers to remove any bitterness. Pozole: A Hearty and Flavorful Mexican Soup Pozole is a conventional Mexican soup made from hominy, meat (typically pork), and various spices. It is frequently served on special events such as birthdays, holidays, and celebrations. To make pozole, you will require dried hominy, which is soaked overnight to soften it. The pork is prepared till tender and after that shredded. The hominy and shredded pork are then simmered together with onions, garlic, oregano, and chili powder to create a delicious broth. Pozole can be garnished with various toppings such as shredded lettuce, radishes, onions, cilantro, lime wedges, and avocado. It is typically served with tortillas or tostadas on the side. There are different variations of pozole depending upon the area of Mexico. Some areas use chicken rather of pork, while others add extra active ingredients such as tomatoes or green chilies. Despite the variation, pozole is a hearty and flavorful soup that is enjoyed by numerous. Enchiladas Verdes: Green Enchiladas with a Creamy Twist Enchiladas are a popular Mexican meal made from tortillas that are filled with meat, cheese, or beans and then rolled up and topped with a sauce. Enchiladas verdes are a variation of enchiladas that are topped with a green sauce made from tomatillos, onions, garlic, and chili peppers. To make enchiladas verdes, you will require corn tortillas that are filled with prepared chicken and cheese. The filled tortillas are then rolled up and positioned in a baking dish. The green sauce is poured over the enchiladas, and they are topped with more cheese. The enchiladas are baked up until the cheese is melted and bubbly. They can be garnished with sour cream, sliced onions, cilantro, and avocado. To make the ideal enchiladas, it is essential to warm the tortillas before filling them. This will make them more flexible and less likely to tear. It is likewise essential to use a tasty filling and a tasty sauce to ensure that the enchiladas are packed with taste. Tamales: A Traditional Mexican Dish with Unlimited Variations Tamales are a traditional Mexican dish made from masa (a dough made from corn) that is filled with various ingredients such as meat, cheese, or veggies. The filled masa is then covered in corn husks and steamed till cooked. To make tamales, you will require corn husks that are taken in water to soften them. The masa is combined with lard or vegetable shortening till it is light and fluffy. https://mooresuccesspublishing.blogspot.com/2023/07/cooking-with-liz-20-authentic-mexican.html is then contributed to the masa, and the tamales are rolled up and folded into the corn husks. The tamales are then steamed until the masa is prepared and the filling is heated through. They can be served with salsa, guacamole, or sour cream. There are endless variations of tamales depending upon the region of Mexico and individual choice. Some tamales are filled with pork and red sauce, while others are filled with chicken and green sauce. Some tamales are sweet and filled with fruit or chocolate. When choosing corn husks for tamales, it is very important to pick ones that are big and flexible. This will make it much easier to cover the tamales and guarantee that they prepare equally. Churros: A Sugary Food and Crunchy Mexican Dessert Churros are a popular Mexican dessert made from a sweet dough that is piped into long strips and fried up until golden brown. They are normally covered in cinnamon sugar and served with a dipping sauce such as chocolate or caramel. To make churros, you will require a dough made from flour, water, butter, sugar, and salt. The dough is piped through a star-shaped nozzle into hot oil and fried till crispy. The churros are then rolled in cinnamon sugar while still warm. Churros can be served by themselves or with a dipping sauce. They are typically taken pleasure in as a breakfast treat or a late-night treat. There are numerous variations of churros that you can try. You can add flavors such as vanilla or chocolate to the dough for included richness. You can also experiment with different finishings such as powdered sugar or cocoa powder. Horchata: A Refreshing Mexican Beverage Horchata is a traditional Mexican drink made from rice, almonds, cinnamon, and sugar. It is a refreshing drink that is delighted in on hot summer season days or as a dessert. To make horchata, you will require rice that is soaked in water over night to soften it. The rice is then blended with almonds, cinnamon, and sugar until smooth. The mix is strained to eliminate any solids and after that chilled before serving. Horchata can be served over ice with a spray of cinnamon on top. It is a scrumptious and velvety beverage that is liked by people of all ages. When making horchata, it is important to adjust the sweetness level to your preference. You can include more or less sugar depending upon how sweet you like your beverages. You can also explore different spices such as nutmeg or vanilla for added taste. Bring the Lively Flavors of Mexico to Your Cooking area Mexican cuisine is a gold mine of dynamic tastes, rich spices, and varied ingredients. By using fresh components and traditional cooking methods, you can recreate the genuine taste of Mexico in your own cooking area. From tacos al Pastor to churros, there are unlimited possibilities when it comes to exploring Mexican cuisine. Each dish has its own unique flavors and strategies that make it unique. Why not bring the dynamic flavors of Mexico to your cooking area? Try out these recipes and check out more of Mexican food. Keep in mind to use fresh active ingredients and traditional cooking methods for a genuine taste that will transfer you to the streets of Mexico.

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formeryelpers · 5 months

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Checker Hall, 104 N Ave 56, Los Angeles (Highland Park), CA 90042

We live nearby Checker Hall but had no idea that it existed (it’s upstairs, only open in the evening, and there is no signage). I also did not know that it was the sister restaurant to the music venue, Lodge Hall. Checker Hall and Lodge Hall share the same building, the restored Masonic Lodge.

The menu at Checker Hall is Mediterranean with lots of cocktails and beverages. Choose from dips, snacks, skewers, veggies/small plates, mains, and desserts. There was no printed dessert menu but the server told us about the four options as well as the two specials of the day. Vegan, vegetarian, and gluten-free options are clearly marked.

We received one appetizer at a time. The portions of the appetizers and small plates were decent. It was too dark, so my pictures are terrible.

Hummus ($12): parsley, garlic, chili flakes, crispy chickpeas served with fluffy hot zaatar pita. The hummus was on the smaller side. The hummus was thick and creamy, plus I loved the flavor of the zhoug. Mr. Froyo thought there was too much going on and he couldn’t really taste the hummus. The pita was the thick Israeli kind. We received two whole pitas.

Maitake mushroom skewer ($14): chili glaze, salsa verde, tahini. Our least favorite but still good. The chili glaze was sweet vs. spicy. It was a bit too sweet. Mr. Froyo said he could not taste the mushrooms. An order came with four grilled mushrooms. The tahini and salsa verde were both delicious and flavorful.

Roasted harissa carrots ($16): crispy bulgur, labneh, seed brittle, herb salad. My favorite dish though Mr. Froyo thought there was too much going on. The roasted carrots were sweet and there were so many textures and flavors. There was an unexpected but amazing smoky quality to the flavors.

Crispy whole branzino ($38): fully deboned, nuoc cham, sesame, fennel, radish, Thai basil, mint, citrus. Impressed that they deboned the branzino. Mr. Froyo liked this dish best. The skin of the branzino was quite crispy and the fennel salad tangy and fresh.

Orange sorbet: Complimentary. Not too sweet but it tasted artificial. I missed their Greek froyo offering! But they did have Greek froyo this summer.

Broken record cocktail ($11) with cantaloupe juice, fresh mint, lime, seltzer water, house ginger syrup: Light, refreshing, not super sweet. Liked it!

The server was helpful and well informed. I had a lot of questions and he could answer all of them.

The place is beautiful and very dark – like a classy cocktail lounge with booths, a triangular bar that takes up most of the room, and a few secluded nooks on a balcony that overlooks Figueroa Street. It was also noisy but it is in the same building as a music venue.

4.5 out of 5 stars

By Lolia S.

#Checker Hall #Mediterranean food #cocktails #hummus #bar #Lodge Room #Highland Park

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theradioactivespidergwen · 6 months

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Howdy!

You mentioned some time back about having lunch at a Mexican restaurant and enjoying the music etc ( I agree and enjoy those artists, too. I suck at Zumba though so I envy your skill).

If ya don't mind me asking, what was your lunch? Enchiladas? Chile Rellenos? Tamales? (I love tamale season) Side of rice and side of beans? Tacos? (my fave from our local taqueira up the street will always be their barbacoa) Tortas? Fajitas? Carne Asada?

Our go to is a small family owned place in our neighborhood and they laugh when I walk in because they know I'm walking out with a Big Gulp sized container of their salsa verde. I think the last time I was in, the owner's daughter immediately spun on her heel toward the kitchen to start ladling it into the cup. It is spicy, fresh and so good I put it on more than just their fare. Their salsa rojo is also delicious, but I prefer the other.

Great, now I'm craving their fresh chips so much I can almost smell them.

What's your fave? For the margs, the place above only serves beer so I don't have margaritas very often. What kind do you like?

I miss my Zumba days! Sadly, my illness has progressed to the point that I can't really move like that anymore (my balance has gone to shit), so I am relegated to the stationary bike I have at home. I also just re subscribed to Barre3, and I forgot how much I enjoy it!

But, the place I had lunch yesterday used to be my favorite Mexican spot, but when my husband and I moved away, they changed owners and it wasn't as good. Now, the old owners are back and it has been restored to it's former glory! My go to is their "Ranchero Special" which is a bed of Spanish rice topped with fajita veggies, chicken, steak, and covered in their cheese sauce. I usually add some of their fresh salsa and scoop it up with chips! SO GOOD. They also have these mixed grill fajitas that my husband and I will share. It has chicken, steak, carnitas, chiorizo, and shrimp and is just to die for. The best part are the charred onions with the little bits of chiorizo. One time we had leftovers with a bunch of rice (my husband gets his own side of rice, lol), so we took the leftover meat and rice and cooked it up with some eggs for some epic breakfast tacos!

As far as the margaritas go, I like a good classic frozen lime margarita. I'm not too big on the flavored ones, but there is this place in New Orleans that has a pineapple and cilantro marg that should not be as delicious as it is.

I grew up in Mississippi, so hot tamales are their own food group for me. We had this place in a shed on the side of the service road called The Tamale Shack, and the food was AMAZING. They also had delicious chili, and they would do crawfish when they were in season. Where I live now, there is a Spanish speaking church across from our neighborhood grocery store, and they sell tamales and tacos for a fundraiser once a month. When I tell y'all that food is fire! And those abuelas make sure you DO NOT leave hungry!

I could talk food for hours, lol. It's my love language.

#mandy answers

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picodegallokitchen · 7 months

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Tradition on the Table: Authentic Mexican Food Experiences in NYC

New York City is a melting pot of cultures and cuisines, offering an array of dining experiences from around the world. Among these culinary treasures is Pico De Gallo Bar & Kitchen, a Mexican gem tucked away in the heart of the city. If you're in search of an authentic Mexican dining experience that transports you straight to the streets of Mexico, look no further. Pico De Gallo is your ticket to a fiesta of flavors, and we're here to guide you through their tantalizing menu.

The Appetizers

Let's start our Mexican culinary journey with some mouthwatering appetizers. Pico De Gallo's menu boasts a selection of dishes that will leave your taste buds dancing with joy.

Guacamole: No Mexican meal is complete without guacamole. Pico De Gallo's version is made with fresh avocado, tomatoes, lime juice, onion, jalapeño, and cilantro, ensuring a burst of freshness in every bite.

Elote Asado: Dive into the smoky goodness of roasted corn topped with chipotle mayo, cotija cheese, and tajin seasoning. It's a fiesta for your taste buds.

Chicken Empanadas: These deep-fried flour dough patties are generously filled with grilled chicken, promising a crispy exterior and a savory, tender interior.

Pico Nachos: A classic crowd-pleaser, Pico Nachos feature tortilla chips piled high with your choice of roasted veggies, chicken, beef, or pork, smothered in cheese, sour cream, jalapeño pieces, pico de gallo, and guacamole.

Flautas: Savor the flavors of shredded chicken wrapped in corn tortillas and served with sour cream, guacamole, pico de gallo, and cheese.

Yuca Supreme: Indulge in deep-fried yucca sticks served with chorizo, chihuahua cheese, sour cream, and cilantro aioli, offering a delightful fusion of textures and flavors.

Chicharrones de Pollo: If you're a fan of crispy delights, these chunks of fried chicken seasoned with mesquite, tajin, dry chili, and chipotle mayo are a must-try.

Queso Fundido: Dive into a melty blend of Mexican cheeses combined with your choice of beef, chicken, or chorizo, creating a gooey, savory delight.

Ceviche: For a refreshing seafood option, Pico De Gallo offers a cocktail portion of mixed seafood with their unique touch, perfect for those looking to explore the coastal flavors of Mexico.

Salads and Beyond

For those seeking a lighter option before the main course, Pico De Gallo offers two enticing salads:

Green Salad: A refreshing mix of greens, tomato, onions, radish, almonds, guacamole, corn, and tamarind dressing.

Taco Salad: Served in a deep-fried flour tortilla bowl, this salad comes with your choice of chicken, pork, or shrimp, along with lettuce, pico de gallo, sour cream, and cotija cheese.

Burritos and Tacos

Pico De Gallo doesn't disappoint when it comes to classic Mexican staples:

Burritos: Flour tortillas stuffed with rice, beans, salsa verde, cheese, and guacamole. You can choose from veggie, chicken, beef, or pork options, with the option to add shrimp for an extra kick.

Tacos: Choose three of your favorite fillings, including options like chicken, al pastor, pork, beef, fish, shrimp, pulpo & chorizo, salmon, and more. Served on your choice of corn or flour tortillas with traditional toppings.

Main Course

The main course at Pico De Gallo offers a variety of delectable options:

Enmoladas: Corn tortillas filled with your choice of chicken, beef, or pork, smothered in traditional mole sauce and served with cheese, sour cream, rice, and beans.

Platano al Mole: A sweet plantain cake served with your choice of chicken or beef, cheese, mole poblano sauce, rice, beans, and sour cream.

Fajitas: Choose from chicken, shrimp, beef, or a mix of roasted onions and peppers, served with corn or flour tortillas, pico de gallo, and sour cream.

Grilled Salmon: Enjoy a flavorful combination of sautéed veggies, mixed greens, roasted corn, and grilled salmon with honey-chipotle sauce and cilantro.

New York Steak: Sink your teeth into a juicy 14 oz. grilled steak, accompanied by pico de gallo and your choice of French fries or Mexican rice and beans.

Enchiladas: Corn tortillas filled with your choice of chicken, beef, or pork, covered in verde or Morita sauce, and served with cheese, sour cream, rice, and beans.

Quesadilla: Flour tortilla filled with chihuahua cheese, pico de gallo, guacamole, and sour cream. Customize it with veggies, chicken, pork, beef, shrimp, or a combination of your choice.

Chimichangas: These delightful packages feature your choice of chicken, beef, or pork, along with rice, beans, cheese, pico de gallo, chipotle mayo, sour cream, and guacamole.

Extras

Don't forget to complement your meal with some Mexican extras:

Salsas: Choose between red or black salsa to add an extra kick to your dish.

Red or Black Beans: A classic side dish that pairs perfectly with many of the main course options.

French Fries: A comforting side dish for those who can't resist crispy potatoes.

Yucca Fries: Deep-fried yucca sticks that are crispy on the outside and tender on the inside.

Mexican Rice: A staple side dish that perfectly complements any Mexican meal.

Sweet Plantain: Add a touch of sweetness to your meal with these delicious plantains.

Guacamole: Because one serving is never enough!

Whether you're craving classic Mexican dishes, flavorful appetizers, or fresh and satisfying salads, Pico De Gallo Bar & Kitchen is the place to be in New York City. With their dedication to authentic flavors and high-quality ingredients, your dining experience is guaranteed to be a fiesta for your taste buds. So, next time you're in the Big Apple and longing for a taste of Mexico, make your way to Pico De Gallo and let your culinary journey begin.

Visit: https://picodegallokitchen.com/

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mexicanfoodnearme2 · 9 months

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Mexican Food Quest: Unraveling Hidden Gems and Popular Hotspots in Your Vicinity!

Introduction

Get ready to tantalize your taste buds and explore the diverse and mouthwatering world of Mexican cuisine! From flavorful street food to fine dining experiences, Mexican food offers a rich tapestry of flavors, textures, and cultural significance that will leave you craving more.

The Vibrant Mexican Culinary Landscape

Mexican cuisine is more than just food; it's a celebration of history, culture, and tradition. With mexican food near me influences from indigenous ingredients and techniques, Spanish colonization, and modern innovations, Mexican food is a true reflection of the country's rich heritage.

Savoring Traditional Delights: From Tacos to Tamales

Exploring the Taco Culture

Tacos are undoubtedly the heart and soul of Mexican street food. Whether you're savoring the simplicity of a classic carne asada taco or diving into the world of exotic fillings like lengua (beef tongue) or chapulines (grasshoppers), every bite is a fiesta of flavors.

Enchanting Enchiladas

Enchiladas, with their tender tortillas rolled around various fillings and topped with vibrant sauces, are a symphony of taste and texture. From the smoky depth of mole to the zestiness of salsa verde, enchiladas offer a customizable delight.

Tantalizing Tamales

Tamales are pockets of joy wrapped in corn husks. These bundles of goodness can be filled with a range of ingredients, from savory meats to sweet fruits. Steamed to perfection, tamales are a portable feast.

Beyond the Basics: Exploring Regional Specialties

Yucatan's Yumminess: Cochinita Pibil

From the Yucatan region comes the mouthwatering cochinita pibil, where tender pork is marinated in achiote and sour orange juice, then slow-cooked to perfection. This dish is a harmony of smoky, tangy, and savory flavors.

Guadalajara's Greatness: Birria

Birria, a specialty of Guadalajara, features succulent meat (often goat or beef) slow-cooked with fragrant spices. It's commonly enjoyed in tacos or as a stew, accompanied by consommé for dipping.

Oaxaca's Obsession: Mole

Oaxaca takes pride in its rich and complex moles – sauces that combine ingredients like chocolate, chilies, spices, and more. Each mole tells a unique story, and sampling them is an adventure for the palate.

Street Food Adventures: Tacos, Tortas, and More

Tacos Al Pastor: A Spit-Roasted Sensation

Inspired by Lebanese shawarma, tacos al pastor feature marinated pork cooked on a vertical spit. Served with pineapple and fresh toppings, these tacos are a burst of contrasting flavors.

Tortas: Hearty Mexican Sandwiches

Tortas are Mexican sandwiches filled with an array of ingredients, from meats to veggies, beans, and avocado. The combination of crusty bread and flavorful fillings creates a satisfying bite.

Quesadillas: The Cheesy Comfort

Quesadillas are comfort food at its finest. Folded tortillas are filled with melted cheese and often paired with meats, beans, or veggies. They're griddled to perfection, resulting in a crispy exterior and gooey interior.

Seafood Surprises: Coastal Culinary Excellence

Ceviche: Freshness with a Kick

Ceviche is a coastal treasure made with raw seafood marinated in citrus juices, spices, and herbs. The result is a refreshing and zesty dish that showcases the natural flavors of the ocean.

Aguachile: A Fiery Seafood Fix

Hailing from the Sinaloa region, aguachile features raw shrimp or fish marinated in a potent blend of chili peppers, lime juice, and cucumbers. It's a fiery yet invigorating experience.

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menuandprice · 2 years

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Snooze Menu Prices

Snooze Menu Prices are very curious. For this reason, we have prepared the updated Snooze Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Snooze Menu Prices. The menu prices of the Snooze brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Snooze menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Snooze Menu prices.

snooze eatery prices

Snooze Menu Prices

Snooze Eatery is a breakfast and brunch food restaurant that is all about sustainability and serving meals made with real food. The diner first opened its doors back in 2006 in Denver, Colorado, and has since expanded to locations in Arizona, California, Texas, North Carolina, Missouri, and Georgia. While most locations are only open from early morning to mid-afternoon, most Snooze Eateries still do catering and after hours events. The Snooze menu has an assortment of traditional breakfast dishes like pancakes and eggs, but they also have unique options like shrimp and grits, quinoa breakfast bowls, and breakfast tacos. New Snooze Menu Prices; Flavors from the Hen The Snooze Classic$9.753 Egg Omelet or Scramble$10.25Breakfast Pot Pie$9.50Snooze Spuds Deluxe$11.75Corned Beef Hash$10.50Sweet Potato Hash$10.00Shrimp & Grits$13.25Juan's Breakfast Tacos$9.25Snooze Breakfast Burrito$9.75Huevos Rancheros$9.75Substitute toast or hash browns for a pancake flavor of your choice$4.00Snooze Menu Prices The Art of Hollandaise Ham Benedict III$11.25Winter Harvest Benny$11.75Chilaquiles Benedict$11.75Benny Goodman$11.75Bella! Bella! Benny$11.75Chili Verde Benny$11.75Benny Duo$12.25Snooze Menu Prices Flavor Savers Veggies (Arugula, Caramelized Onions, Basil, Cilantro, Jalapeño, Onion, Pico de Gallo, Poblano Peppers, Wild Mushrooms, Red Pepper, Roasted Garlic, or Spinach) - Each$0.75Veggies (Avocado) - Each$1.75Savory Sauces (Green Chili or Ranchero)$0.75Savory Sauces (Hollandaise)$1.50Savory Sauces (Rosemary Sausage Gravy)$3.00From the Sea (Salmon Lox) - Each$3.00Meats (Bacon, Sausage, Ham, Chorizo, or Chicken Sausage) - Each$1.75Fancy Meats (Beef Barbacoa, Prosciutto, or Pulled Pork) - Each$3.00Faux Meats (Tofu or Soyrizo) - Each$1.50Cheeses (Cheddar, Jack, Swiss, Feta, Goat, Cotija, or Fresh Mozzarella) - Each$1.00Snooze Menu Prices Sweet Utopias Pineapple Upside Down Pancakes$8.00Sweet Potato Pancakes$8.00Blackberry SubLIME Pie Pancakes$8.25Blueberry Danish Pancakes$8.00Pancake of the Day$8.25More Pancakes!$8.00Pancake Flight$9.75OMG! French Toast$10.00French Toast Neat$9.25Snooze Menu Prices Sammies Sandwich I Am$10.25Havana Daydreaming$11.50B.E.A.T. Sandwich$11.25Peter Paul Rubens$10.25Grilled Cheese and Tomato Soup$8.00Grilled Ham and Cheese$9.75Snooze Menu Prices

snooze prices Like a Feather Egg White Frittata$10.50Egg White Omelet or Scramble$11.00The Lower East Sider$10.00Snooze Continental$8.50Quinoa Breakfast Bowl$11.25Mediterranean Summer Salad$11.25BaristaSnooze House Blend Coffee$3.00Locally Roasted Boomtown Coffee$3.00Decaf House Blend Coffee$3.00Local Cold Brewed Coffee$3.50Americano$3.00Espresso$2.75Cappuccino$3.25Latte$3.25Mocha$3.50Cortado$3.25Macchiato$3.25Tea (Organic Loose Leaf)$2.75Chai$3.25Snooze Hot Chocolate$3.00Substitute Soy or Almond Milk$0.75Flavored Syrup$0.50Snooze Menu Prices Ahhh La Carte Tender Belly Bacon or Ham$3.75Polidori Sausage Links, Patty, or Chorizo$3.75Housemade Chicken Sausage$3.50Faux Meats (Soyrizo or Tofu)$2.50Single Pancakes$4.50Egg (1 Pc.)$2.00Eggs (2 Pc.)$3.50Side Fruit$4.00Taco (1 Pc.)$3.00Tacos (2 Pc.)$5.50Toast$1.50Hash Browns$2.25Winterish Quinoa Porridge$8.25Snooze Menu Prices Bubbles Choice Mimosa$6.50Hammer Thyme$7.25Mmm Mmm Mimosa$7.25Palomimosa$8.00Snooze Menu Prices Bloodys Straight Up or Spicy$6.75Green Tom Bloody$7.25Boss Hog$8.00Bangkok$7.25Add Bacon to Your Bloody$1.25Snooze Menu Prices Booze Bacon and Eggs$9.00Mountain Mule$8.00Green Tea-Basil Mojito$8.00Morning Marg$8.00Strawberry Mint Marg$8.00Orange Snoozius$8.00Snooze Menu Prices Brews Brewmosa$6.00Michelada$5.00Snooze Menu Prices Most breakfast spots start with the same script: eggs, batter, coffee, and a big ol’ griddle. At Snooze, we’ve found that scripts are a lot like pancakes they’re best when flipped. That’s why we do breakfast, but different. From Benedicts to Bloodys to whatever you’re feeling at the moment, we’re always looking to turn our food upside down and on its side. As our guests have discovered since 2006, our dishes are anything but regular and that’s just the way they like it. Smoothie King Menu Prices https://www.youtube.com/watch?v=UvNrsKZMBOs Smokey Bones Menu Prices But being different doesn’t stop at the plate; it’s the way we do business. Snooze started with two brothers, Jon and Adam, who believed that the only thing better than a full plate was a clear conscience. That’s why with every meal we serve, we’re dedicated to bettering both the communities we live in and the planet we live on. We donate 1% of our sales back to our communities while composting and recycling nearly 90% of our waste. Plus, our ingredients are responsibly sourced from partners who share our passion for a better tomorrow so you can start your day knowing you’re responsible for making the world a bit brighter. Smashburger Menu Prices What is snooze company?Snooze offers different twists on breakfast classics and innovative new dishes using responsibly sourced ingredients. Denver, Colorado, United States.How many locations does Snooze Eatery have?But Snooze has grown to 37 locations, and each is company-owned. None is franchised. When the Stripes Group acquired a majority interest in 2016, expansion proliferated. In 2018, it opened nine locations and has plans for 11 new outlets in 2019.When did snooze Open in San Antonio?Snooze made its San Antonio debut in 2017 inside The Alamo Quarry Market, and is currently building its second location at The Vineyard at 1305 N.What is snooze duration in alarm?Snooze: To delay an alarm for 10 minutes, on your lock screen, swipe left. Stop: To stop an alarm, on your lock screen, swipe right. Read the full article

#breakfastsnoozemenupictures #snoozeameaterymenuprices #snoozeameateryprices #snoozedrinkmenu #snoozeeaterymenuprices #snoozeeateryprices #snoozemenupdf #snoozemenuprices2022 #snoozemenuprices2023 #snoozeprices

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allwaysfull · 11 months

Photo

Half-Baked Harvest | Tieghan Gerard

The Basics

Everyday Bread Dough

Everyday Pancake Mix

Everything Bagel Spice

Lemon Basil Pesto

Perfect Pressure Cooker Eggs

No Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon Butter Brioche French Toast w Any Fruit Jam

Frico and Polenta Fried Eggs

Buttery Croissant Strata w Spinach and Prosciutto

Egg-in-a-Hole w Tomato and Bacon

Avocado Breakfast Tacos w Crispy Shallots & Chipotle Salsa

Pumpkin Butter Crème Fraîche Pancakes w Whipped Maple Butter

Dad’s Cheesy Eggs

Blueberry Lemon Pull-Apart Bread

Maple-Glazed Cardamom Apple Fritters

Coconut-Banana Muffins

Overnight Cinnamon Roll Bread w Chai Frosting

Appetizers & Sides

Cheesy Poblano & Bacon Quesadilla |Pickled Jalapeño Pineapple Salsa

Ricotta Toast w Honey-Roasted Grapes

Three-Ingredient Blue Cheese Bites

Burrata w Pepperonata and Tomatoes

Herb-and-Garlic Pull-Apart Rolls

Oven-Baked Cajun Fries | Homemade Creole Seasoning

Balsamic Peach and Brie Tart

The Best Pressure Cooker Mashed Potatoes

Cacio e Pepe Brussels Sprouts

Prosciutto-Wrapped Zucchini Bites w Goat Cheese and Thyme

Extra-Smooth Hummus

Maple-Cinnamon Acorn Squash

A Cocktail for Every Season

Pomegranate-Thyme Vodka Spritz

Spicy Strawberry Paloma

Peach Rosé Sangria

Honeycrisp Apple Bourbon Smash

Salad and Soup

Sun-Dried Tomato and Avocado Salad w Chicken

Everything Bagel Salad

Marinated Heirloom Tomato and Nectarine Salad w Garden Herbs

Autumn Harvest Salad

Gingered Thai Steak and Pepper Salad

French Onion Sou[

Creamy Chicken Gnocchi Soup

Broccoli Cheddar Soup

Golden Butternut Squash Soup w Crispy Sage

Salsa Verde and Brown Rice Chicken Tortilla Soup

Butter-Roasted Tomato Soup

Crispy Chicken Khao Soi Noodle Soup

Pizza and Pasta

The Meanest, Greenest Pizza

Sweet and Spicy Pineapple Pizza

Garden Basil Pepperoni Pizza

Harvest Butternut Squash and Apple Pizza

Potato and Burrata Pizza

Three Cheese and Nectarine White Pizza

Spinach and Three-Cheese Stuffed Shells

One-Pot Creamed Corn Bucatini

Spinach and Artichoke Mac-and-Cheese Bake

Penne Alla Vodka Two Ways | Traditional and Pasta Bake

Lemon Basil Pasta w Balsamic Brussels Sprouts

Grown-Up Tomato-Parmesan Pasta

Pumpkin and Sage Lasagna w Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites

Hot and Spicy Pot Stickers

Spaghetti Squash Alfredo

Spicy Poblano Tacos w Fried Sesame Halloumi

15-Minute Garlic-Butter Ramen

Mushroom “Cheese Steaks”

Falafel Bowl w Avocado and Lemon Tahini

Moroccan Chickpea and Carrot Tagine

Veggie-Loaded Pad See Ew

Curried Thai Spring Roll Lettuce Wraps | Peanut Sauce

Spicy Potato Shakshuka

Caesar Broccoli w Eggy Fried Toast

Saucy Coconut and Chickpea Curry

One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry and Pork

Walnut-Crusted Chicken w Honey and Brie

Red’s Favorite Schnitzel

Instant Chicken Gumbo

Browned Sage-Butter Chicken Pot Pie

Breaded Lemon Chicken w Burst Cherry Tomatoes

Gingered Apple Pork Chops

Paprika Rubbed “Rotisserie” Chicken

Rosemary Peach Bruschetta Chicken

Chicken Tinga Tacos

Coconut Chicken Tikka Masala

Sage Chicken w Creamy Potatoes

Caroline’s Family’s Chicken Mostaccioli

White Wine-Braised Chicken w Artichokes and Orzo

Kai’s Favorite Sesame Orange Chicken

Quick Filipino Adobo | Coconut Rice

Sun-Dried Tomato Turkey Meatball Bake

Beef and Lamb

Carne Asada Tostadas

Poblano Chili

Spiced Lamb Hummus

Sheet Pan Cuban Steak

Beef Bourguignon

Pomegranate-Braised Short Ribs w Sweet Potato Mash

Thai Basil Beef w Peanut Salsa

Korean Beef w Yum Yum Sauce

Dry-Rubbed Grilled Steak w Garlic-Butter Corn Salad

Baked Coconut-Curry Meatballs

Seafood and Fish

Lemony Halibut and Chickpeas w Farro

Jalapeño Garlic-Butter Shrimp

Parchment-Baked Greek Salmon and Zucchini w Salty Feta

Lobster Tacos w Charred Poblano Cream

Extra-Saucy Coconut Fish Curry w Pomegranate

Slow-Roasted Moroccan Salmon

Browned-Butter Scallops

Jerk Shrimp and Mango Salsa Rice Bowls | The Best Jerk Seasoning

Clams on Toast in Herbed White Wine

Herby Lobster Tagliatelle

Lemon Butter Cod w Orzo and Asparagus

Sesame-Crusted Salmon w Honey-Soy Dressing

Mediterranean Tuna and Focaccia Sandwich

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake

Blackout Chocolate Cake

Coconut Carrot Cake

Easiest Cinnamon-Apple Tarts

Bourbon Peach Pandowdy

Strawberry Pretzel Tart w Whipped Mascarpone

Slice & Bake Snicker-Doodles w Eggnog Frosting

Butter Pecan Bars w Chocolate and Coconut

Chocolate Mousse

Swirled Banana Cake

Chocolate Peanut Blonde Brownie Bars

Chewy Browned-Butter Chocolate Chip Cookies

Fudgy Ice Cream Pretzel Cake

Blackberry Lavender Buckle

Five-Ingredient Hazelnut Brownies

#half-baked harvest #tieghan #gerard #tieghan gerard

1 note · View note

fiftytwotwentythree · 1 year

Text

Wellness Wednesday:

Its A Celebration, B-Words

So many things to celebrate:

Lost 52 Pounds

My Vegetarian-ish Diet Has Ended

Tacos and Burritos are Back, Baby

I am Excited for Spring Cleaning

The Weather is Hot and The Snow is Melted

Had a Mini Celebration/Online Shopping Spree

I am so elated, I don't care that I can barely breathe due to Seasonal Allergies.

Bring on the rest of Spring!

.

15th CHECK-IN:

Current Goals:

Lose 52 lbs:

Completed as of 4/12/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

.

Meal Tracker:

THURSDAY

Lunch:

Tofurkey Plant-Based Italian Sausage on a Bun

- Ketchup

Scoop of Potato Salad

Scoop of Macaroni Salad

Snack:

Small Bowl of Valley Pop Popcorn

Supper:

(6) Pieces of Rana Spinach and Ricotta Ravioli

- Prego's Basil Pesto Sauce

(2) Scoops of Cottage Cheese

Side of Seasoned Green Beans

(1) Buttered Roll/Bun

FRIDAY

Lunch:

(8) Pieces of Leftover Rana Spinach and Ricotta Ravioli

- Dusting of Parmesan Cheese

- Prego's Basil Pesto Sauce

(2) Scoops of Cottage Cheese

(1) Buttered Roll/Bun

Snack:

Small Bowl of Valley Pop Popcorn

Supper:

(7) Pieces of Leftover Rana Spinach and Ricotta Ravioli

- Dusting of Parmesan Cheese

(2) Scoops of Cottage Cheese

(1) Buttered Roll/Bun

(2) Glasses of Chocolate Milk

SATURDAY

Lunch:

(2) Scoops of Green Bean Casserole

(4) Servings of Seasoned Potatoes

(2) Big Deli Buns

(2) Glasses of Chocolate Milk

Supper:

(2) Servings of Leftover Seasoned Potatoes

(1) Big Deli Bun

(1) Hardboiled Egg

(1) Glass of Chocolate Milk

SUNDAY

Lunch:

Ground Beef Burrito

- Sour Cream

- Shredded Cheese

- Refried Beans

- Verde Salsa

Leftover Seasoned Potatoes

(1) Hardboiled Egg

(2) Ham and Swiss Sliders

Supper:

(4) Leftover Ground Beef & Potato Tacos

- Sour Cream

- Shredded Fiesta Cheese

- Verde and Rojo Salsas

MONDAY

Lunch:

(3) Hardboiled Eggs

Handful of Wonderful's Salt & Vinegar Pistachios

Snack:

Handful of Wonderful's Chili Roasted Pistachios

Supper:

(2) Hardboiled Eggs

Bowl of Southwest Salad

TUESDAY

Lunch:

Bowl of Leftover Southwest Salad

Snack:

Handful of Wonderful's Salt &Vinegar Pistachios

Supper:

Birds Eye Seasoned Shredded Veggies

WEDNESDAY

Lunch:

(4) Leftover Ground Beef & Seasoned Potato Tacos

- Sour Cream

- Rojo and Verde Sauces

- Shredded Fiesta Cheese

Snack:

Bowl of Valley Pop Popcorn

Supper:

Bowl of Kraft Macaroni and Cheese

- Added Leftover Taco Meat (Ground Beef)

Bowl of Leftover Chicken Cordon Bleu Casserole

(1) Glass of Milk

.

Workouts:

THURSDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

FRIDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

SATURDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

SUNDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

MONDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

TUESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [5 sets of 10]

(100) Assisted Push-Ups [1 Set]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

WEDNESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 4/05/2023: -2.2 lbs

Weight As of Noon, 4/12/2023: -1.8 lbs

Total Weight Loss: -52.4 lbs

.

Closing Thoughts:

The Good:

Short Term Goal Completed - Back to Eating Meat - Discovered some nice Vegetarian Options - Except for Tofurkey Italian Sausage... that stuff can rot in hell.

Tacos and Burritos have never tasted soooo good. Up Next...Burgers!

The Bad:

Seasonal Allergies

The Ugly:

Back to my horrible sleep patterns. Craving a good nap.

I'm serious about that nap.