#chili paste
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Hot and Sour Dumpling Soup
This Hot and Sour Dumpling Soup is the ideal winter comfort food. The tangy vinegar, spicy chili paste, and savory chicken broth combine to create a deliciously complex broth that complements the hearty dumplings perfectly.
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[Correct. Start with the chili paste, and then the lime to break that down a little bit.]
#s30e06 triple d nation - beef dishes#guy fieri#guyfieri#diners drive-ins and dives#chili paste#lime
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Korean Sauce
This sauce is spicy and sticky and made of honey and gochujang, a Korean chili sauce, and can be used for wings, popcorn chicken or dishes of your choice.
Ingredients
3 tablespoons honey
1-2 tablespoons gochujang (add more if you want it spicy)
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon minced ginger or ginger stir in paste from a tube
1 teaspoon minced garlic
½ teaspoon salt
Directions
In a microwave safe bowl whisk together the ingredients until they are combined. Set the microwave for medium and microwave until the mixture boils. Stir frequently. Reduce the time and power until the sauce is somewhat thickened. Serve and enjoy.
Notes
Use less or more chili sauce according to your taste. It adds to the spiciness of the sauce. You can use this sauce on various dishes.
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Hot and Sour Dumpling Soup
This Hot and Sour Dumpling Soup is the ideal winter comfort food. The tangy vinegar, spicy chili paste, and savory chicken broth combine to create a deliciously complex broth that complements the hearty dumplings perfectly.
0 notes
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Asian - Go Girl Hot Szechwan Chicken
Sauteed chicken breast simmered with fragrant, spicy ingredients like garlic, ginger, chile paste and a citrus mixture.
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Korean Barbequed Beef Recipe
Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining easy to marinate in advance, and cook on the grill and the sauce is fabulous!
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Shanghai Noodle Salad
This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
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Spicy Oyster Hotpot Recipe
This spicy oyster hotpot is a delicious and warming dish that is ideal for the winter months. Oysters, Chinese cabbage, and shiitake mushrooms in a spicy broth will warm you up from the inside out.
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Korean Barbequed Beef
This Korean finger food is beef that has been marinated in rice wine, garlic, and chili paste and then grilled over coals. It's delicious and perfect for entertaining because it's simple to marinate ahead of time and grill.
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Spicy Oyster Hotpot
This spicy oyster hotpot is a delicious and warming dish that is ideal for the winter months. Oysters, Chinese cabbage, and shiitake mushrooms in a spicy broth will warm you up from the inside out. Made from Shiitake Mushrooms, Oysters, Chicken Broth, Garlic, Chili Paste, Sugar, Scallions, Rice Vinegar, Sesame Oil, Soy Sauce, Ginger.
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Shanghai Noodle Salad
This thick Chinese noodle-based Asian-inspired pasta salad is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing that will help you stay cool on a hot day. Its vibrant colors come from red bell peppers, carrots, and zucchini.
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Hot and Sour Dumpling Soup
This Hot and Sour Dumpling Soup is the ideal winter comfort food. The tangy vinegar, spicy chili paste, and savory chicken broth combine to create a deliciously complex broth that complements the hearty dumplings perfectly. Made from Bamboo Shoots, Cloves Garlic, Eggs, Chicken Broth, Chili Paste, Ginger, Sesame Oil, Soy Sauce, Rice Vinegar, Green Onions, Dumplings.
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Korean Barbequed Beef Recipe
This Korean finger food is beef that has been marinated in rice wine, garlic, and chili paste and then grilled over coals. It's delicious and perfect for entertaining because it's simple to marinate ahead of time and grill. 1/2 cup rice wine, 8 green onions chopped into 1 inch pieces, 1 teaspoon hot chile paste, 1.5 pounds beef sirloin, 1/2 cup soy sauce, 2 tablespoons white sugar, 1 cup Bibb lettuce, 1.5 teaspoons toasted sesame oil, 1/4 teaspoon freshly ground black pepper, 2 tablespoons minced garlic
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Go Girl Hot Szechwan Chicken
Chicken breast that has been sautéed and simmered with flavorful, hot ingredients like garlic, ginger, chile paste, and a citrus concoction. 1 tablespoon sherry, 1 teaspoon chile paste, 3 cloves garlic finely chopped, 2 teaspoons cider vinegar, 2 tablespoons cold water, 4 skinless boneless chicken breast halves - cut into strips, 2 green bell peppers cut into 1 inch pieces, 1/2 cup orange juice, 1 tablespoon finely chopped fresh ginger root, 2 tablespoons soy sauce, 2 tablespoons peanut oil divided, 2 teaspoons cornstarch, 1/3 cup finely chopped peanuts, 1 small onion diced, 1 tablespoon grated orange zest, 6 green onions chopped into 1 inch pieces, 1 teaspoon white sugar
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Asian-inspired Brussels Sprouts Sauté
I think Brussels sprouts look like adorable little cabbages. And while I don’t mind the natural flavor of this vegetable, there are ways to prepare them that transform them into heavenly little cabbage heads of deliciousness. I don’t recall ever trying or being served Brussels sprouts until I was in college. And now here I am, sharing my latest recipe: Asian-inspired Brussels Sprouts…
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Bob's Chili Paste.....🌶🌶🌶
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