On tonight’s episode of the Coronavirus Cooking Diaries, let’s talk about skirt steak. Pictured here baby s an inner skirt steak. Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter. Both the inside and outside skirt steak are the trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th ribs on the underside of the short plate. This steak is covered in a tough membrane that should be removed before cooking. The inside skirt steak is often confused with the flank steak, which is the tail of the porter house and T-bone steaks of the short loin found on the flank. It has similar cooking properties. I butchered this steak myself, how do you think I did? Cook like a chef, eat like a chef. Bake like no ones watching but everyone is eating. Who is still cooking and baking? Who’s hungry? Let’s eat! . . . . . . . #steak #skirtsteak #cookingsteak #butchering #mancancook #butcheringbeef #cooking #insideskirtsteak #nycmanofmanytalents #delicious #ilovetocook #chefswhorock #foodislove #nyc #nyc🗽 #nyclife #nyclifestyle #scenefromny #scenefromnyc #washingtonheights #newyorker #newyorkcity #newyorkny #food52 #newyorkcitylife #newyorkcitypics #212 #manhattan #coronaviruscookingdiaries #foodlover (at New York, New York) https://www.instagram.com/p/CC-U1IDJIEX/?igshid=b0lbs6dd0no