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brokegirleats · 1 year

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Left-over Salmon in a Rice Wrapper

It's never too late to save foods that "chill" in the fridge. Luckily this one is still good! This is my official food experiment number one! Where I try to get creative on my foods as much as possible.

See more for recipe!

Ingredients

1 chunk of left over salmon

1 red sweet pepper

1 orange sweet pepper

1 yellow sweet pepper

1 garlic clove

Garlic salt

Chili Flakes (optional if you like it spicy)

Sesame oil

Rice Wrapper for the spring rolls

Directions for the Filling:

Chop the peppers and mince the garlic.

Cut the chunk of salmon into smaller pieces.

In a pan, smear the sesame oil all over the pan.

Heat up the pan. To check if the pan is hot enough, add a drop of water. Once the water sizzles, you're ready to add the minced garlic.

Let the garlic cook for 2 minutes. Once the pan starts drying up, add a few splashes of water.

Add the peppers and let it cook for 3 minutes.

Whenever the pan dries up, add a few splash of water.

Add a dash of garlic salt. You may add more if it's not salty enough.

Add the shredded salmon and add a splash of water.

Top it with chili flakes and you're done with the sauté part!

For the rice rapper

Gently wet a rice wrapper

Add the Filling and wrap it

You may wrap it in a burrito style or the spring roll style. I wrapped mine in a spring roll style

Click the link on how to properly wrap the spring rolls

Enjoy!

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afoodciona-do-blog · 6 years

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I tried to make a bfast burrito, but I put too much stuff in it so it became a quesadilla...never let anyone dictate what you should be...BE A QUESADILLA! 🌈 . . . . . #Afoodcionado #Food #Foodpic #FoodPorn #FoodPhoto #FoodPhotography #FoodBlog #FoodBlogger #IGFood #Foodie #IGFoodie #NMFoodie #LAFoodie #LAtoNM #Eat #Eater #LAEater #EaterLA #NomnomNom #Hangry #Hungry #Southwest #eeeeats #Yelp #YelpElite #FollowMe #Cook #Cooking #Homecook #TGIF #DoYouBoo #MedSchool #MedSchoolEats #Broke #BrokeGirlEats

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