#Yubeshi
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i was reminded of that post again and its makin me think about what porn categories/search terms my ocs would be once more except i put more detail into it this time:
Vittoria: big tits, big ass, red head, hairy pussy, goth, bimbo, shy, bottom, switch, bisexual, service switch, free-use, overstimulation, somnophilia, voyeurism, toys, strap on, soft dom, loud, face sitting, squirting, creampie, slut, size difference, plugging, marking, mutual masturbation, mind breaking, cuddle fucking, tit sucking receiving, squirting, pussy slapping receiving
Raphael: muscular, attractive, bbc, switch, service switch, daddy, kitten, bisexual, exhibitionism, blackmailing receiving, JOI, creampie, edging, trimmed, praise, dirty talk, teasing, gangbang, southern accent, analingus, experienced, marking, leg locking, soft dom, gym, seducing, prostitute
Mariya: vanilla, bottom, girl next door, big hips, blonde, loud, praise, squirting, trimmed, voice kink, desperate begging, inexperienced, shy, roleplay, lingerie, sexting/phone sex, size difference, soft sex, morning sex, panty fucking, breeding, kitten, pussy job, dry humping, heavy petting, making love, heavy kissing, mutual masturbation, fingering receiving
Iris: slim, girldick, power bottom, accent, overeager, whips, lingerie, corsets, face fucking, anal, dirty talk, praise, loud, demanding, foodplay, restraints, coddling, riding, trimmed, marking, biting, oral fixation, bloodplay, knifeplay, cockwarming, deep throating (giving & receiving), amazon position, body worship, exhibitionism, outdoor sex, bisexual
Tocino: older, muscular, bear, hairy, dilf, asian, tan, big dick, size difference, creampie, shibari receiving, handcuffs, dirty talk, praise, rough, soft dom, switch, thigh job, hair pulling, mating press, sexting/phone sex, spanking, bisexual, blowjob receiving, accent, experienced, dry humping, frotting, shower sex, french kissing, lazy sex, soft begging
Bingsu: muscular, asian, big hips, bare pussy, pussy job, degrading, bratty, brat taming, shy, riding, choking, long nails, scratching, blowjob giving, hair pulling, morning sex, spanking, anal, collars, quickies, plugs, biting (receiving), doggy position, bukkakke, teasing (receiving), tight, thigh job, panty fucking, wrestling, knifeplay giving, cussing
Sago: fit, attractive, big dick, trimmed, asian, soft dom, oral fixation, dirty talk, praise, fingering, size difference, piercing, thigh job, cockwarming, shower sex, titjob receiving, gym, edging, face sitting receiving, hair pulling, accent, heavy kissing, making love, boy next door, pussy slapping, mutual masturbation, body worship, power bottom
Mais: muscular, scarred, switch, soft dom, service switch, attractive, mutual masturbation, overeager, overstimulation, spanking, oral fixation, mating press, marking, biting, bisexual, puppy play, dirty talk, riding, restraints, loud, cumplay, dry humping, coddling, light choking (giving), scratching (receiving), hair pulling, stomach bulge (giving), sleepy sex, power bottom, body worship
Hikaru: twink, toned, blonde, long hair, long nails, BDSM, bottom, loud, painal, masochistic, creampie, toys, restraints (receiving), humiliation, somnophilia, spanking (receiving), gay, bisexual, orgasm denial (receiving), overstimulation (receiving), choking, daddy kink, throat fucking (receiving), brat taming, whip/riding crop, marking (receiving and giving), drugging, bloodplay, knife/gunplay,
#not sfw#oc talk#daisy's ocs#vittoria cerasuolo#raphael 'ralph' lauren#mariya onuki#iris pearce#tocino alvarez#bingsu yang#sago banaag#mais banaag#idk if it was obvious but mariya is obviously aged up#who would want to now this other than myself??? prolly no one lol#hikaru yubeshi#dark content#dead dove ment.
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負けたのでひとり残念会。 ランプレドット、レバー串、おでんの玉子をつまみにビールは ・無双三段＋ / MARCA BREWING ・YUBESHI CHOCOLATE / ISLAND BREWERY #武蔵小杉 #norah #クラフトビール #craftbeer https://www.instagram.com/p/CozOx5WJGg6/?igshid=NGJjMDIxMWI=
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Visited the so famous restaurant, Souziki Nakahigashi, located beside the Ginkakuji temple, Kyoto. This restaurant had the Michelin 2 stars and famous their vegetable dishes and the River fish dishes. All those were marvelous!
In this series, the No.3 dish, the fermented mackerel and the No.6 roasted Moroko fish with the dried mullet roe and Yubeshi cake was fine.
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180611（後編） NHK金沢放送局製作の「いしかわの壺」で輪島朝市が取り上げられ、la rêvesの堂坂店長が出演しました。
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2017/05/10 午後のお茶の時間だよぉ〜🍵 今日はあいにくのお天気だね☁️ 今日はくるみゆべしと冷たい緑茶❣️ ． #ゆべし #くるみゆべし #緑茶 #午後のお茶 #午後のひととき #ウチカフェ #家カフェ #お家カフェ #ひとりカフェ #ひとりの時間 #カフェタイム #teatime #greentea #tea #yubeshi #wagashi
#お家カフェ#greentea#くるみゆべし#ひとりカフェ#teatime#ゆべし#午後のお茶#午後のひととき#tea#家カフェ#yubeshi#wagashi#緑茶#ひとりの時間#カフェタイム#ウチカフェ
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Japanese Sweets...
Evening
Its Ishida Ayumi
I wrote about photos yesterday!
I read the comments,
and certainly,
Nah, its certainly how it is,
there are many times when I've thought,
There are good things to take photos of and good things to not take photos of!←
I like it when photos take me by surprise! lo
depends on the scene ☺️🎉
Today! Somehow, its Valentines!
I wonder if any of you,
made some memories today!
🥰❤️
At those kinds of times you'll take a photo to commemorate it~
I hope you had a good day~
Those that confessed~
Good work today~ ☺️👏
I!!!!!!!!!
Today, it was published,
The movie "Detective Conan: The Bride of Halloween"
I saw,
the notice,
I'm estatic!!!!!!!!
lol
Eh, its crazy how much I'm already looking forward to it,
the notice was so crazy wasn't it crazy
Matsuda-san's crazy
https://www.youtube.com/watch?v=HTRrw7S7KoI
Uhehehehe 🤤🔵🟣
(there is no pink circle so pretend its pijnk, ok)
BUMP OF CHICKEN-san,
announced they would be doing the theme song as well!
👏👏👏
Before, with friends,
I was wondering who would be doing the theme song~,
we had a prediction contest 💡 lol
to decide on a correct answer---,
......Ah but I don't really remember it←
But,
With the 3 people that guessed,
none of us were right ⚠️
And just when I thought we were done talking,
if there was no correct answer,
We each would bring our favorite Japanese sweets--,
there was a promise like that 🍡
......... 🤔
......I've promised too much before,
Why were we talking about Japanese sweets,
I really don't remember so its scary but,
Can someone solve this mystery!? lol
Ja, Ja, Japanese sweets are delicious, right!
What should I do!
Are senbei Japanese sweets!
Would it be bad if there was one salty thing!? lol
I also like Miyagi's yubeshi--!
Valentine Present <3
Valentine Present <3
lol
see you ayumin <3
https://ameblo.jp/morningmusume-10ki/entry-12726915445.html
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Liqueur Yuzu « Matsunami Yuzuko »
MATSUNAMI SAKE BREWERY
Nom de la société MATSUNAMI SAKE BREWERY Co. , Ltd. Alcool brut Saké Ingrédients Saké raffiné, yuzu, édulcorant (sucre cristallisé) Teneur en alcool 10 % Volume（ml） 500 ml,180 ml Processus de fabrication Nous faisons tremper les fruits, les graines et la peau des yuzu, ainsi que le sucre cristallisé pour obtenir du saké raffiné pendant plus de six mois. Les fruits sont ensuite retirés et seul le liquide surnageant est transféré dans un réservoir indépendant. Une fois que le surnageant a encore baissé, nous mesurons la teneur en alcool, ajustons la teneur en eau à 10 %, le filtrons et l'embouteillons, avant de faire finalement chauffer la bouteille. Fruits et légumes utilisés Yuzu Origine Noto, préfecture d’Ishikawa Caractéristiques des fruits et légumes utilisés Utilise le yuzu cultivé dans une ferme privée appartenant à la famille de Kinshichi, qui gère la brasserie de saké Matsunami. Chacun des yuzu lavés est pressé, et les graines, la peau et le pithare sont enlevés, avant d'être trempés pour obtenir du saké. En coupant la peau, l'huile et l'arôme se dissolvent dans le saké. Ensuite, on enlève la pithis pour réduire l'astringence. L'eau utilisée pour ajuster la teneur en alcool est une eau minérale fabriquée à partir d'eau de mer dessalée de Noto. Commentaire de dégustation Cette liqueur de yuzu est remplie de fruits pour ne pas sentir l'alcool. Les clients étrangers l'ont décrite « comme un limoncello ». Son parfum puissant, sa légère acidité et son arrière-goût pas trop sucré lui permettent d'être délicieuse telle quelle. Température de consommation recommandée entre 5 et 10℃ Méthode de consommation recommandée Réfrigéré, avec des glaçons, avec du soda Méthode de stockage À conserver dans un endroit frais et sombre Cuisine et ingrédients locaux compatibles Accompagne parfaitement le chocolat, le yuzu au miel, le yubeshi, la lace à la vanille ou le sorbet au lait
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he's the freak in your dni
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Yuzu Liqueur ‘Matsunami Yuzuko’
MATSUNAMI SAKE BREWERY
Brewery MATSUNAMI SAKE BREWERY co.,ltd Raw liquor Sake Ingredients Refined sake, yuzu, sweetener （crystalized sugar） Alcohol content 10% Volume（ml） 500 ml,180 ml Manufacture process We soak yuzu fruit, seeds, and skin, as well as crystalized sugar in refined sake for over half a year. The fruit is then removed and only the supernatant liquid is transferred to a separate tank. After the supernatant has sunk further, we measure the alcohol content, adjust the water content to 10%, filter and bottle it, before finally firing the bottle. Fruits & vegetables used Yuzu Origin Noto, Ishikawa Prefecture Characteristics of used fruit and vegetables Uses yuzu grown on a private farm owned by the Kinshichi family, who run the Matsunami Sake Brewery. Each of the washed yuzu is squeezed, and the seeds, skin, and pith are removed, before soaking them in sake. By cutting into the skin, the oil and aroma dissolves into the sake. Then the pith is removed to reduce the astringency. The water used to adjust the alcohol content is mineral water made from desalinated ‘Noto deep-sea water.’ Tasting comment This yuzu liqueur is filled with fruit so as not to feel the alcohol. Overseas customers have described it as ‘like a limoncello.’ The strong scent, with its mild acidity and not-too-sweet aftertaste allow for it to be delicious as is.I Recommended drinking temperature 5～10℃ Recommended drinking method Chilled, ‘on the rocks,’ with soda Storage method Store in a cool, dark place Compatible local cuisine and ingredients Chocolate, honey-pickled yuzu, yubeshi, vanilla ice cream, milk sherbet
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We went to Japanese tea cafe. At that time, this cafe supplied with seasonal special peach set. Then we ordered it. It was as follows.
sweet Sake
appetizer
1 stewed sweet small tangelin called Kinkan
2 cheese cake
3 Japanese dried orange called Miso Yubeshi
4 rice cake tucked by cinamon leaves called Kesen Mochi
Japanese Nightingale rice cake called Uguisu Mochi
Japanese sweets made of egg yolk cream called Kimi An Kinton
Sakura rice cake wirh/without sweet bean jam
Japanese green tea called Ousu
hot cherry water called Sakura Yu
They were very interesting, and delicious. We really enjoyed this tea time.
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180611（前編） NHK金沢放送局製作の「いしかわの壺」で輪島朝市が取り上げられ、la rêvesの堂坂店長が出演しました。
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Hello, My name is Keiko Miura, a member of the Iizaka Onsen(Hot Spring) Tourist Association.
I attended the rice planting event as well as five foreigners.
Actually the rice will be used for the brand new Japanese sake.
From Fukushima station, we headed for Iizaka Onsen by newly appeared train.
The sun beam was as hot as the hot spring water of Iizaka Onsen, therefore we had to apply sunscreen carefully.
Just after arriving at Iizaka station, we took some photos at a unique panel, poking our faces out of the holes on the panel. “Yoshitsune Minamoto” is one of the most tragic heroes in the Japanese history. And there was a heroic family here in Fukushima, which is called “Sato Family”. Members of Sato Family sacrificed themselves in order to protect Yoshitsune Minamoto from his opponents.
We could be members of Sato family by poking our faces out of the panel instantly.
Then we had a mini walking tour in Iizaka area. During the mini tour, we enjoyed some hidden treasure foods of Iizaka area.
We ate freshly cooked crispy croquette, special baguette that contains whole soft-boiled egg, and steamed sweet dumplings with crushed walnut (This sweet is called “Iizaka Yubeshi”. You can eat this only in Iizaka,Fukushima).
We walked around to find mile stones, and we enjoyed doing a rubbing of kanji(Chinese character) on the surface of the mile stones.
While we were waiting for Sushi being served, Mr. Yasu showed us some of his special magic tricks.
Somehow he could read our mind magically!!
After lunch, we all planted rice in a paddy field. Although we got so muddy when we did it. It was fun and I look forward to seeing the growth of the rice, and tasting the brand new Japanese sake.
After planting rice, we bathed to wash our body and relax at a public bath.
Then we had a kind of ceremony.The ceremony is called “Sanaburi”. At the Sanaburi ceremony, we reported to Kami-sama (Japanese god) that we had finished planting rice without any problems. Then we had a bunch of local foods and local Japanese sake so as to thank each other for our hard work on rice planting.
We made a toast with award -winning Japanese sake, “Kinsuisyo”.
We talked and drunk a lot over the brand new Japanese sake which we will be able to have a taste of in upcoming January.
I had a bunch of “Enban-gyoza”(dumplings arranged and baked in a disk shape), beer, freshly cooked rice cake and freshly cooked “Onsen-tamago”(soft-boiled eggs), then of course I got full.
It really was a fabulous day.
I am looking forward to seeing everyone at the next event!!!
飯坂温泉協会の三浦です。
私も酒米の田植えイベントに参加しました。
新車両の飯坂電車に乗って、飯坂温泉へ出発！
飯坂温泉のお湯にも負けないくらい暑い日差しで、日焼け止めは必需品。
到着してすぐに顔出しパネルでパシャリ。日本の歴史に登場する悲劇のヒーロー義経。その義経を守り、身代わりとなって戦死した飯坂の佐藤一族になりきれるパネルでした。
飯坂温泉散策では、まちなかに隠れている地元のおいしいグルメを堪能。サクサクの出来立てコロッケにラジウム玉子がまるごと入った名物ラジウム玉子パン、くるみ入り飯坂ゆべしを食べながら、てくてく歩いて、石柱拓本をみんなで楽しみました。
お昼ご飯のお寿司を待ってる間に、ミスターヤスがマジックを披露しました。なんと、思ったことをピタッと当てちゃいましたよ。
午後はみんなで田植えを行いました。みんなで泥だらけになって植えた苗が成長して、美味しいお酒になるのが、今から楽しみです。
汗を流したあとは、田植えを無事に終えたことを神様に感謝し、人にも感謝する「さなぶり」を催しました。
金水晶さんの大吟醸で乾杯。1月に出来上がるお酒を思い浮かべて、会話も弾み、お酒もすすみます。
円盤餃子にビール、つきたてのお餅や出来立てのラジウム玉子を食べて、楽しい1日でした。
次回、またみなさんに会えるのが今から楽しみです。
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★ Dec. 21, 2016
Toraya, Tokyo:
1) chiyomi-mochi
2) shimo-furi Genroku
[the exclusive items for Toraya’s Kasenkai Club]
——–
1) ‘Oshi-mono’-type ‘hi-gashi (dry confection)’ rolled in a 'konashi’ texture. The inner 'hi-gashi’ is made with Japanese premium fine-grained sugar 'wasanbon(-to)’, and finely chopped pieces of a) walnut, b) dried perssimon and c) a type of citrus 'yuzu’, etc.
'Chiyomi-mochi’ is another name for a Japanese cake called 'yubeshi’ (not 'kurumi-yubeshi’), which the shop says the name and design of this confection derives from.
——–
2) 'Kaki (persimmon)'-shaped Japanese cake a) stuffed with the mixture of white adzuki bean paste, a NATURAL sweetner called 'mizu-ame (lit. water-candy)' and so on, and b) dusted with chestnut powder. The "hull" is probably made with a 'nerikiri' texture.
The cake depicts a ripe 'hoshi-gaki* (dried persimmon)' covered with white bloom, and its name (lit. frost-falling/coming Genroku**) is apparently derived from the white bloom, which looks like frost.
—
* 'Kaki' can be spelled/pronounced as 'gaki' in compounds.
** 'Genroku' was a Japanese era name (from 1688 through 1704).
——–
#wagashi #japanesesweets #sweets #tea #teaceremony #sadou #chanoyu #japan #japanese #tokyo #スイーツ #和スイーツ #菓子 #お菓子 #和菓子 #お茶 #茶道 #とらや #とらや菓撰会 #千代見餅 #霜降 元禄
#菓子#chanoyu#sadou#teaceremony#お茶#tokyo#とらや#japanese#和スイーツ#sweets#スイーツ#お菓子#和菓子#tea#japanesesweets#japan#霜降#とらや菓撰会#wagashi#千代見餅#茶道
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