#Tex-Mex and Continental | Explore Tumblr Posts and Blogs

liv-180 · 9 months

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Austin, Texas, is a city known for its great outdoor scene, vibrant culture, rich music, and diverse culinary scene. The variety in Austin is consistent without sacrificing quality of life or luxury.

For couples looking to create unforgettable memories and strengthen their bond, this city offers a plethora of activities that cater to all interests. If you’re seeking engaging and exciting experiences, look no further! Here is our take on five exciting activities that couples can enjoy together, making the most of their time in this beautiful city.

Foodie Adventures:

Austin’s culinary landscape is a melting pot of flavors and cultures, making it a haven for food enthusiasts. With Liv180, couples can embark on foodie adventures, exploring the city’s best eateries, food trucks, and culinary hotspots. From Tex-Mex delicacies to mouthwatering barbecue and trendy vegan cafes, there’s something to tantalize every taste bud. Couples can bond over shared meals, discover new cuisines, and create cherished memories while enjoying the city��s gastronomic delights.

Some of our recommendations include:

· Tex-Mex: Taquero Mucho, Suerte, Grizzelda’s

· Sushi: TenTen, Uchi, Soto, Uroko

· American: Odd Duck, Eberly, Clark’s Oyster Bar

· Mediterranean: Aba, Ezov

Live Music and Entertainment:

Known as the “Live Music Capital of the World,” Austin boasts an array of music venues where couples can groove to the rhythm of local and international bands. Liv180 curates a comprehensive list of live music events, ensuring couples experience the city’s musical soul. Whether it’s a laid-back jazz bar, a lively dance club, or an open-air concert in a park, these shared experiences will undoubtedly create lasting connections between partners.

Some of our recommendations include:

· Hotel Vegas- Live music and DJs nearly every night of the week; dance parties, patio gatherings are the norm here

· Mohawk- Unique outdoor/indoor multi-level space showcases emerging talent from Austin and beyond

· Continental Club- Opened its door in 1955; small stage and 200-capacity room make any show intimate and electric

For couples who love to bask in nature’s beauty and engage in adrenaline-pumping activities, Austin offers various outdoor adventures. With Liv180, couples can discover hiking trails, explore scenic parks, kayak on the serene waters of Lady Bird Lake, or take a romantic stroll around Zilker Botanical Garden. Engaging in outdoor activities can strengthen teamwork and communication, while also providing an opportunity to appreciate the beauty of the city and its surroundings.

Some of our recommendations include:

· Sunset from Mount Bonnell- 785 feet tall and one of the highest points in Austin. Incredible view of Lake Austin and the Colorado River

· Gaze at the Stars- Every Wednesday night you can gaze at the stars from campus with UT’s Department of Astronomy.

· Catch a movie at the drive-in- The Blue Starlite Mini Urban Drive-in shows all your childhood and pop culture favorites, indie films, and cult classics.

Art enthusiasts will find Austin to be a treasure trove of creativity and culture. Couples can explore art galleries, museums, and cultural events with Liv180’s event organization. From contemporary art to local exhibits showcasing Austin’s history, these cultural experiences can ignite meaningful conversations and foster a deeper understanding of each other’s interests and perspectives.

Some of our recommendations include:

· Texas Capitol- Completed in 1888 and is a nationally recognized historical landmark.

· The Harry Ransom Center- Boasts a vast collection of rare books, manuscripts, photos, and works of art, from Hemingway to Kahlo.

· South Congress Ave- Popular “Touristy” Street in Austin for its many cafés, live music venues, and boutique stores.

Interactive Workshops:

Learning something new together can be a fun and rewarding experience for couples. Liv180 hosts interactive workshops on various topics, from cooking classes to art workshops and dance lessons. These activities allow couples to bond over shared interests and present opportunities to collaborate and support each other’s growth and development.

Some of our recommendations include:

· Salsa and Bachata at Halcyon Mueller- Offers free salsa and bachata classes on Wednesdays and Sundays followed by a social

· Inspired Movement- Latin dance studio offering group and private classes in salsa, bachata, and zouk.

Conclusion:

Austin, Texas, is a city that thrives on creativity, diversity, and togetherness. With Liv180 as your guide to discovering the best events in the city, couples can embark on exciting adventures, create lasting memories, and strengthen their relationship bonds. Whether it’s indulging in the city’s delicious cuisine, immersing themselves in the vibrant music scene, exploring the great outdoors, appreciating art and culture, or engaging in interactive workshops, Liv180 ensures that every couple’s journey is filled with love, joy, and unforgettable moments. So, download Liv180 and start exploring Austin’s wonders together today!

Step into a world of shared adventures with LIV180 — the ultimate couple’s experience platform. Uniquely exclusive, LIV180 is your gateway to a thriving community of love and togetherness. From charming dog meetups to heart-pounding workouts and leisurely golf events, we curate moments that stranghten your bond while creating memories that last a lifetime. Join us in shaping your love story, one unforgettable event at a time.

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roofingcompany123 · 1 year

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Get Out and Have Fun: The Best Attractions in Houston, TX

Houston, Texas is a great place to get out and have some fun! From its world-famous museums and attractions like the Houston Museum of Natural Science, Space Center Houston, and the Downtown Aquarium to its beautiful parks and recreational activities like kayaking in Buffalo Bayou Park, there are plenty of things to do in this vibrant city. The city also boasts an array of great restaurants, bars and nightlife spots to explore. For those looking for a more relaxed experience, Houston has plenty of shopping options. From the Galleria to Market Square Park and the Houston Heights, there are many different places to find unique items. No matter what your interests, you will find something enjoyable in Houston. With its lively culture, amazing attractions and diverse offerings, it's no wonder Houston is one of the top cities in America to visit!

Houston is also an excellent place to experience great food! You can find everything from traditional Tex-Mex cuisine at places like El Tiempo Cantina and Soto’s Mexican Restaurant to upscale restaurants like Pappasito’s Cantina and the Honeymoon Cafe. There are also plenty of pubs and bars to explore, such as The Hay Merchant and West Alabama Ice House. For dessert, there are delicious options like Chocolate Bar, Amy's Ice Creams, and Frenchy's Chicken.

Houston is a great place to explore and experience the unique culture of Texas. From its many attractions, restaurants, bars, and shopping options to its stunning parks and recreation areas, Houston is an ideal destination for a weekend getaway or longer stay! Whether you're looking for a cultural experience or just a few days of relaxation, Houston has something for everyone. So plan your trip today and experience all that this great city has to offer!

Houston is also known for its vibrant music scene. From the thriving blues and jazz scenes to country and hip-hop, there is something for everyone in this musical town. There are plenty of live music venues throughout Houston like the House of Blues, The Continental Club and the Heights Theater. Houston also hosts several music festivals throughout the year, including Free Press Summer Fest and Day for Night. No matter what kind of music you are into, there is sure to be something exciting happening in Houston!

Houston is a great place to visit for any traveler looking for an exciting getaway full of activities and entertainment.

Rice Military is a residential area located in Houston, Texas. Named after Rice University, the neighborhood is known for its close proximity to the prestigious university and downtown Houston. The area offers a variety of amenities such as restaurants, parks, and shops while also providing easy access to downtown and other parts of the city. Many young professionals are attracted to Rice Military due to its vibrant atmosphere and convenience.

Crestwood is a town nestled in the rolling hills of Tennessee. The area has a rich history, and many families have been living here for generations. The town is known for its small-town charm and friendly people. It's also home to an abundance of outdoor activities, from hiking and camping to fishing and hunting. There's something for everyone in the area, from peaceful nature walks to thrilling adventures. There's also plenty of shopping and dining options, making Crestwood a great place to visit or live. The town is close to big cities like Nashville, Knoxville and Chattanooga, giving residents easy access to all that these cities have to offer. With its friendly people, beautiful scenery and variety of activities, Crestwood is a great place to call home.

If you're in need of Roof installation in Houston, TX we got just the right place for you!

Integris Roofing is your go-to source for all of your roof installation needs. Our experienced team has been in the industry for over 20 years and specializes in installing roofs of all shapes and sizes – from simple shingle roofs to complex commercial installations. No matter the size or complexity of the project, we have the expertise and resources to get the job done right – and on time. We also offer a range of additional services to help you get the most out of your roof, including maintenance, repairs, gutter cleaning and replacement, and more. To learn more about what Integris Roofing can do for you, contact our team today!

Find Us: https://goo.gl/maps/muAYkFM1pJsrR1jj7

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juelmaclean71 · 1 year

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開胃菜菜單

外燴不要錯過我們折疊技術的照片指南，儘管您不需要對它們大驚小怪。無論它們看起來如何，它們都會嘗起來很棒。各種意大利肉類、奶酪、水果、餅乾、 Supper Club YVR 將在您舒適的家中營造難忘的體驗。要體貼，但不要害怕提供一些冒險的選擇！當然，如果沒有肉和餅乾，奶酪拼盤是不完整的。說到大型聚會的餐飲開胃菜，可供挑選的品種越多越好。在未來的幾年裡，客人們會對美味的菜單贊不絕口，這會讓他們感到快樂、滿足，並為舞池加油！如果 2020 年沒有舞池，這就是當晚的新焦點。您的菜單也是一個很好的機會，可以通過反映您的婚禮主題或環境的個人風格或特殊元素讓您的客人驚嘆不已。有什麼比使用符合季節的菜單更好的方法呢？如果您計劃舉辦秋季婚禮，秋季菜單可以幫助營造您可能想要的那種溫暖、舒適的感覺。但是，您從哪裡開始選擇完美的秋季菜單呢？皇后區婚禮餐飲當您的客人在準備提供美味食物時看到餐車駛入時，他們會很高興。從炸玉米餅，從 carne asada 到越南炸玉米餅——拉麵、炸雞，甚至 In and Out 漢堡包。無論您做出什麼決定，任何餐車都會受到所有客人的歡迎。柔滑的楓糖漿浸入香脆的雞肉和鬆脆的華夫餅中，加上大量的培根，完美結合了鹹味和甜味。對於早上的公司餐飲創意，將您的傳統吐司和果醬換成一定會令人滿意的蜂蜜意大利乳清乾酪。每款克羅斯汀配上無花果醬和水煮梨，完美融合了奶油和鬆脆的口感，可滿足所有人的需求。作為主人，管理好你的壓力水平很重要，因為它很容易影響派對客人。例如，如果您的家人看到您正在解決問題並從一個房間跑到另一個房間，他們可能會玩不轉。但是，如果他們看到您放鬆和社交，他們將更有可能效仿。如果你早點開始，你可以找到大量的銷售和折扣券，這樣你就可以花很��的錢買到漂亮的裝飾品。版權所有 © 1999 – 2022 GoDaddy Operating Company, LLC。擁有自己的婚禮標籤是慶祝即將到來的結合的一種有趣且富有創意的方式。食品展示創意酒店業以失敗率高著稱，尤其是餐飲業。從事餐飲業需要努力工作、奉獻精神和經驗才能脫穎而出。繼續閱讀餐飲業中出現的常見挑戰以及如何克服這些挑戰。 Parragué 說：“人們絕對不希望幾個小時都看到同一種開胃菜，所以一定要將它們混在一起。當他或她提交他們的提案時，餐飲服務商可以為您分解成本。您的餐飲服務商可以幫助您舉辦許多派對變體。可能會有道具成本，例如新娘的頭飾；派對禮物的費用從每人 5 美元到 15 美元不等。酒類，如葡萄酒和香檳，可以從一瓶中等價位的葡萄酒或香檳，到高端的標價震盪。在主人家享用便餐，然後進行非正式活動（賓果遊戲、字謎遊戲等）。食物可以包括後院燒烤、意大利麵條或烤寬麵條配沙拉和麵包，或辣椒和玉米麵包。總部位於多倫多的 Eatertainment 提供了一個專注於供應鮭魚肉汁的行動站。它通過幫助您思考、集中註意力和保持警覺來幫助增強大腦功能。即使是輕度脫水也會導致認知障礙、情緒低落和疲勞。可堆肥外賣容器這可能是驚人的 63-86% 的餐飲服務運營商正在升級外賣和外賣包裝的原因。一次性食品包裝用品是餐飲服務商和餐廳的必備品。從多種產品中進行選擇，包括外帶盒、外帶袋、箔紙、包裝紙等。

使用防篡改標籤和容器是食品未被購買者以外的任何其他人接觸過的最明顯標誌。智能標籤可以保護食品免受溢出、洩漏和污染。我聽說過這個地方，所以我檢查了一下，當我需要一次性用品時，這絕對是我的地方。 Restaurantware 功能方便，外觀優雅，擁有您需要的所有外賣用品，可以為快節奏的飢餓世界提供美味的食物。我們的紙��食品容器內襯 CPLA，這是一種可堆肥的玉米基塑料。可堆肥蓋子單獨出售並牢固地安裝在容器上，以防止在運輸過程中不幸洩漏和溢出。這一系列食品容器是泡沫或塑料容器的絕佳環保可堆肥替代品。甘蔗和生物塑料等可持續包裝替代品通常成本更高，但對環境要好得多。 Kore Kitchen 是洛杉磯的一家送餐服務公司，它使用可回收玻璃瓶裝冰沙，並使用甘蔗渣製成的可堆肥容器。鋁材用途極為廣泛，適合大多數食品類型和餐廳送餐設計。餐飲服務商職位描述廚師是一名餐廳工作人員，負責根據公司標準和指南準備食品和菜單項。即使場地已經安排了用餐區，餐飲服務商也應設置餐飲服務區或創建自助式設置，供客人自助。在這裡了解什麼是高效但引人注目的設置是至關重要的。餐飲服務商還應備有必要的餐盤、火鍋、裝飾品等。餐飲服務商經常在各種場合工作，包括婚禮、畢業典禮、專業活動等等。餐飲服務商既可以在私營公司工作，也可以在大型公共公司工作，而且每個組織內餐飲服務商的獨特職責可能有所不同。成為餐飲廚師沒有正規教育要求，但之前的廚房經驗是必不可少的。餐飲廚師可能從廚房的另一個崗位開始，然後根據技能和表現逐步晉升為餐飲廚師。一些餐飲廚師確實選擇參加烹飪學校，該學校教授基本技術和高級廚房技能。餐飲服務商必須準備一份包含各種不同流行食品的菜單。項目可能包括開胃菜、主菜、沙拉、三明治、甜點或其他可滿足客戶需求的食物。這個免費的餐飲服務商職位描述示例模板可以幫助您吸引富有創新精神且經驗豐富的餐飲服務商加入您的公司。我們為您提供了一個只需發佈到我們網站的模板，從而使招聘過程更輕鬆了一步。家政和清潔服務我們擁有 Bunzl、Continental Commercial、Rubbermaid 等品牌。在當今的工業世界中，我們的人口比以往任何時候都多。將其與技術能力的提高相結合，導致了更多的浪費。在當今的現代世界中，家庭和企業實施高效的廢物管理至關重要。除此之外，餐廳實施適當的廢物管理非常重要，因為他們處理食物並與人直接接觸。如果餐廳不進行廢物管理，食物很容易被污染。 MRC 正在積極發展其危險廢物管理能力，重點關注科威特工業、石油和天然氣以及醫療行業的需求。我們可以為電子垃圾的收集、管理和處理提供量身定制的解決方案；油、污泥和化學廢物；生物廢物以及醫療和保健廢物。我們擁有強大的工程能力，能夠設計、調試和運營解決方案以滿足複雜的危險廢物需求。定期進行的深度專業清潔可讓您的辦公室空氣清新。當工作空間清新、乾淨且沒有堆積的灰塵和污垢時，您的員工會更開心。雖然許多企業了解持續員工培訓的必要性並認識到健康的公司文化很重要，但可能很少考慮生產力中最重要的因素——純淨、潔淨的空氣。每個 UGA 單位都負責管理其辦公環境中的廢物，以使 FMD 員工能夠專注於增加洗手間和公共區域的清潔和消毒。如果您沒有收到桌邊垃圾桶，您可以直接向您的建築服務主管提交請求或完成 UGA 桌邊廢物減少計劃表。假日季節 5 大最佳辦公室餐飲理念我們整理了一份午餐餐飲創意指南，幫助您以安全、有趣的方式將您的團隊聚集在一起。我們喜歡在紐約市炎熱的夏日提供辦公室午餐和燒烤。為了堅持燒烤主題，用紅白格子桌布裝飾您的服務區，並配上一杯冷檸檬水。 Deborah Miller Catering 可以幫助您打造完美的辦公室午餐餐飲 taco 吧。從手撕豬肉和熏黑鮭魚等兩種蛋白質中進行選擇，並添加有趣的配料，例如搗碎的鱷梨、墨西哥胡椒和墨西哥胡椒。與墨西哥玉米片、鱷梨醬和莎莎一起食用，打造完美的墨西哥節日！您所要做的就是點擊幾個按鈕或致電我們友好的餐飲專家。自製食譜我們的假日餐飲菜單包括各種美味的自製菜餚，採用最優質的食材，以最高安全標準烹製而成。您可以控制每個人的飲食和可用食物的數量。從感恩節的雕刻火雞、包含所有您最喜歡的配菜的聖誕火腿，到新年的主廚雕刻肋骨，我們為每個節日場合提供菜單。活動結束後，我們會迅速收拾行裝，啟程前行。在 Catering By Design，我們提供多種午餐餐飲選擇。當您從我們這裡訂購時，可以從以下餐飲選項中進行選擇。我們的 Tex-Mex 美食每次都令人愉悅，許多公司每月舉辦以 Tex-Mex 為主題的餐飲活動。專家預測，每個人都會比以往任何時候都更加謹慎地選擇自助餐。無論您付出多少努力來區分乾淨和臟的餐具，自助餐都是一種風險。例如，根據您辦公室的大小，您可以準備一些以三明治為主題的午餐盒。

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specialitycateringservices · 1 year

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Catering Services in Kolkata for Your Small House Party

Organizing a house party for your friends and family in Kolkata? But unsure which catering service to choose from the large pool of catering services available in the market?

Don’t worry we have got you covered. We have bought you a list of 10 catering services in Kolkata that can help you organize your small house party on budget.

1. Exotic Eats

This catering service was started 5 years ago by Mridula Agarwal because she used to love food a lot. And now she serves all kinds of vegetarian foods from all over the world. Starting with serving for at least 6 people they serve cuisines including Korean, Chinese, Mexican, Thai, Lebanese, Mongolian, and Indian. Try the lavash, Pad Thai, lasagne, quesadillas, Mexican rice and chili potatoes, or more regional dishes like Paneer Butter Masala, Masala Kulcha, Pindi Chole, and Biryani. Agarwal also makes excellent desserts, particularly the Boondi Rabdi and Mango Rasgulla Pudding.

2. Nom Nom

Ipsita and Namrata Chakraborty, sisters who were raised in Malaysia, moved back to India with the goal of launching NOM NOM. They can accommodate groups of five to fifty people and have catered for birthdays, kitty parties, bachelor parties, and a variety of other events. Tom Yam Soup, Steamed Fish, Basil Pork, Rendang Chicken, Wok Tossed Vegetables, Chicken Wings, and Fish or Meat Balls are some of their most well-known dishes. But their Nasi Lemak, the national dish of Malaysia, is the icing on the cake. It is extraordinary.

3. La Fiesta

Sudipto Karmakar, who oversees this brand and previously spent six years on cruise ships and four years with the Taj Group, recognises that Kolkatans enjoy occasionally straying from the norm and trying new foods. Karmakar serves delicacies including Chicken Piccata, Baked Lasagna, Roast Lamb With Rosemary Jus, Chicken Caesar, and Chicken Cacciatore as well as Indian and Afghani kebabs for outdoor barbecues or continental Sunday brunches.

4. Ahar Catering and Services

Ahar, which was founded in 2006, is renowned for its cuisine, which sustains Bengali culture. They are famous for their Bengali thali, which is served with at least 10 different dishes and has specialties like Chital Muitha, Daab Chingri, Badshahi Fish, and Ilish Bhapa. They also serve Mughlai food, such as Mutton Begum Bahar, Mutton Rezala, and Mutton Do Pyaza.

5. D.M Caterers

Call them if you're looking for a vegetarian catering service. While having sweets made at home by halwais is a practice that is almost redundant, D.M. Caterers stand out with traditional sweets cooked by talented halwais. They have individual chefs that specialize in different cuisines, including Thai, Mongolian, South Indian, Rajasthani, and Gujarati. Mewa Ki Khichdi, Sangri Ka Saag, Pitod Ka Saag, and Dal Baati Churma are a few of their specialties.

6. Midas Catering Services

This growing business is the perfect catering service for Birthdays and Kitty Parties. The items on their menu include coriander fried chicken, baby corn jalapeno fritters, fish colbert with lemon sauce, continental salads, and fruit baskets. Additionally, they serve north Indian specialties including Flavoured Rice, Fish Pasanda, and Chicken Butter Masala.

7. Eat Out at Home

For international cuisine, Smriti Saraogi and Shraddha Singhania are the experts to turn to. They can prepare anything vegetarian, from Thai, Burmese, and Malaysian cuisine to Lebanese, Italian, and Mexican food, for a minimum of four guests. Ravioli, tacos, laksa, asparagus with risotto, polenta with grilled vegetables, and mujaddara with hummus are some of their most popular meals.

You're in for a treat if you favor salads because they have over 25 different options, including Quinoa Pomegranate, Burmese Ginger, Tex-Mex, and Rocket Mango Feta. They also produce Indian-fusion food. They should be your go to caterer for small house parties.

8. Petuk Caterers

For house parties with up to 100 people, Akashdeep and Rajdeep Paul Chowdhury's two-year-old company Petuk Caterers should be the first choice for you. Tawa Fish, Fish Chettinad, Mutton Amritsari Roll, and Chicken with Pesto Sauce are all liked by everyone. Food quality and quantity continue to be liked by everyone.

9. Swarna Caterers

Their recipes stand out because of secret herbs and time-tested seasonings. Their Moti Biryani is well-liked, and they never use too much oil. The Banerjee brothers, who have more than 15 years of business expertise, can accommodate both small and large-scale groups. Items like Baked Fish, Malai Kebab, Fish Diamond Fry, and Chicken Reshmi Butter Masala are included on their menu. Even the bhog they make for religious events is done so with extreme care.

10. G.D Catering Services

With Gautam Ghosh and Debashis Das's G.D Catering Services, you have a plethora of alternatives, including North Indian, Bengali, and continental cuisine. They also have specialized cooks if you want a light lunch party with south Indian delicacies. Nevertheless, if you lack the necessary space for cooking, you can also use their delivery service.

Conclusion

Here is the list of 10 catering services that you can opt for if you are looking to organize a small house party for your friends and family. These catering services will not only help you to organize a small house party on a budget but they would also make sure that the quality and quantity of the food is of the highest caliber.

#catering services #Catering Services Kolkata

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travelpointholidays · 2 years

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Mitsis Blue Domes Resort & Spa Kos Greece From £995.00pp Sea View Room All Inclusive 7 nights Includes Flights from LGW 15 September 2022 Based on 2 sharing This property is 1 minute walk from the beach. 5-star beachfront Mitsis Blue Domes Resort & Spa features 10 outdoor pools. The all-inclusive hotel offers guests 11 dining options and 6 bars. The fresh and breezy rooms are fully air-conditioned with minibar, satellite TV, and free WiFi. Room service is provided 24 hours a day and each room has a private balcony or terrace. The main restaurant serves American buffet breakfast and early Continental breakfast, as well as lunch and dinner. All meals are served in a show cooking buffet style. Every night, guests have the possibility to taste specialties from Greek and international cuisine, such as, Italian, Pan-Asian and Tex-Mex specialties. A Sushi, Ouzeri Burger Inn, Healthy Corner, Pita Corner, Traditional pita station and a pastry corner are also available on site. A full range of beauty services are on offer at the on-site spa. Massage rooms and an indoor pool are featured. Sports facilities include water polo, tennis, pedalos and aerobics. Younger guests will enjoy the sweet-water children’s pool with waterslides, playrooms and entertainment programme at the kids' club. Mitsis Blue Domes Resort & Spa is situated 4.3 miles away from Kardamaina Town on Kos island. The airport is 6.2 miles away, while the port is at 17.4 miles. There is free private parking available on site. (at Birmingham, United Kingdom) https://www.instagram.com/p/CgbeZTystMM/?igshid=NGJjMDIxMWI=

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greasyfilms · 3 years

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#Texas #Joe king carrasco #new wave #cooper hewitt #tex mex #vox continental

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batboyblog · 4 years

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BluePulse 2 5 9 16 18 22 25 26 29. Sorry if I picked too many, but I gotta read your takes for my boys.

okay then

2. Big spoon/Little spoon?

This assumes Bart stays still while cuddling or sleeping, Bart moves all around, he starts as the little, ends up the big, goes back to the little, Jaime just rolls with it

5. Who is most likely to carry the other?

It’s equal, Jaime carries Bart flying, but Bart ends up saving Jaime more often

9. Who worries the most?

Jaime for sure, Bart is very “what me, worry?”

16. Who wants to stay in bed just a little longer?

Jaime, Bart is get up and go go go! 6AM making a full continental breakfast

18. Who leaves little notes in the other’s one lunch? (Bonus: what does it usually say?)

Bart leaves full on origami animal notes in Jaime’s school lunches, and they’re everything from dirty limericks to random Snapple facts.

22. Who cooks more/who is better at cooking?

Jaime, Bart is good at pancakes and stuff, but Jaime is the master of Tex-Mex, he’s always making big Mexican dinners

25. Who needs more assurance?

I’d say they’re both pretty confident, but Jaime is the one with more self doubt

26. What would be their theme song?

I don’t know, hm honestly it might be You Spin Me Round

29. one headcanon about this OTP that breaks your heart

They both have horrible nightmares, Bart about The Blue Beetle for his future, and Jaime about being taken over by the Reach, so some nights Bart can’t even look at Jaime and Jaime can’t look in the mirror because in some world some future he hurt bart and there’s nothing he can do to make that right.

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astronautasinorbita · 4 years

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Top 11 American Food Dishes That People Love

Fast, garbage, handled - with regards to American nourishment, the nation is most popular for the stuff that is portrayed by words more qualified to oily, granulating mechanical yield. In any case, residents of the USA have a great craving for good stuff, as well.

To commend its interminable culinary innovativeness, we're tossing our rundown of 50 most delightful American nourishment things at you. We realize you're going to need to toss back.

Standard procedures: recognize that in any event, attempting to characterize American nourishment is extreme; further recognize that picking most loved American things unavoidably implies forgetting about or unintentionally ignoring some much-cherished territorial claims to fame.

Presently get the elastic cover on in light of the fact that we're going first. Let the nourishment battle start:

1. Key lime pie

Key lime pie is a staple on south Florida menus.

Politeness Joe's Stone Crab Restaurant

In the event that life gives you limes, don't make limeade, make a Key lime pie. The official state pie of Florida, this cheeky tart has made herself an overall notoriety, which begun in - what other place? - the Florida Keys, from whence come the minor limes that gave the pie its name.

Auntie Sally, a cook for Florida's first independent mogul, transport salvager William Curry, gets the kudos for making the primary Key lime pie in the late 1800s. In any case, you may likewise say thanks to Florida wipe angler for likely beginning the mixture of key lime juice, improved consolidated milk, and egg yolks, which could be "cooked" (by a thickening concoction response of the fixings) adrift.

2. Potato tots

Potato tots are crunchy singed potatoes.

We love French fries, however for an American nourishment minor departure from the potato subject, one dearest at Sonic drive-ins and school cafeterias all over, consider the Tater Tot.

Notice it frequently has the enrolled trademark - these business hash dark colored chambers are for sure restrictive to the Ore-Ida organization. On the off chance that you'd been one of the Grigg siblings who established Ore-Ida, you'd have needed to think of something to do with extra bits of cut-up potatoes, as well. They included some flour and flavoring and formed the squash into modest tots and put them available in 1956. Somewhat more than 50 years after the fact, America is eating around 32 million kilos of these potatoes every year.

3. San Francisco sourdough bread

Sourdough bread is San Francisco's most adored prepared treat.

Justin Sullivan/Getty Images North America/Getty Images

Sourdough is as old as the pyramids and not circumstantially was eaten in antiquated Egypt. However, the hands-down American top pick, and the sourest assortment, originates from San Francisco.

As much a piece of NoCal culinary culture as Napa Valley wine, sourdough bread has been a staple since Gold Rush days. Once upon a wilderness time, excavators (called "sourdoughs" for making due on the stuff) and pilgrims conveyed sourdough starter (more dependable than other raising) in pockets around their necks or on their belts.

Thank heavens that is not the manner in which they do it at Boudin Bakery, which has been turning out the bread that nibbles back in the City by the Bay since 1849.

4. Cobb serving of mixed greens

Initially made with extras, Cobb serving of mixed greens now one of America's preferred tidbits.

The gourmet specialist's plate of mixed greens began back East, yet American nourishment trailblazers working with lettuce out West wouldn't have been beaten.

In 1937, Bob Cobb, the proprietor of The Brown Derby, was searching at the eatery's North Vine area for a feast for Sid Grauman of Grauman's Theater when he set up a plate of mixed greens with what he found in the ice chest: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some chilly chicken bosom, a hard-bubbled egg, chives, cheddar, and some good old French dressing.

Dark colored Derby legend says, "He began cleaving. Included some fresh bacon, swiped from a bustling gourmet specialist." The serving of mixed greens went onto the menu and straight into the core of Hollywood.

5.Pot broil

Braised meat and vegetables - the ideal warming hot pot.

The youth Sunday family supper of gen X-ers all over the place, pot cook asserts a wistful most loved spot in the best 10 of American solace nourishments. There's an entire age that would be lost without it.

Hamburger brisket, base or top round, or hurl set in a profound broiling skillet with potatoes, carrots, onions, and whatever else your mother tossed in to be imbued with the meat's stewing juices, the pot meal could be blessed with red wine or even lager, at that point secured and cooked on the stovetop or in the broiler.

6. Twinkies

Twinkies are known for their toughness and timeframe of realistic usability - gossip says they could endure an atomic assault.

Twinkies are known for their sturdiness and timeframe of realistic usability - talk says they could endure an atomic assault.

Entertainer's notable "Brilliant Sponge Cake with Creamy Filling" has been sugaring us up since James Dewar developed it at the Continental Baking Company in Schiller Park, Illinois, in 1930.

The Twinkie spurned its unique banana cream filling for vanilla when bananas were rare during World War II. As though they weren't incredibly adequate as of now, the Texas State Fair began the trend of profound singing them.

Dumped in hot oil or essentially torn from their bundling, Twinkies charm with their name (propelled by a board promoting Twinkle Toe Shoes), their ladyfinger shape (punctured multiple times to infuse the filling), and their summonings of noon break. They were incidentally removed the racks between November 2012 to July 2013 - when Hostess declared financial insolvency. Presently they are back and going solid.

Related substance

Behind the intrigue of America's craziest reasonable nourishments

7. Jerky

It probably won't look mouth-watering, however the taste represents itself with no issue.

Dried out meat withered nearly to the point of being unrecognizable - an improbable wellspring of so much gustatory delight, yet jerky is a high-protein most loved of explorers, street trippers, and snackers all over the place.

It's American nourishment the manner in which we like our wild grub - extreme and fiery.

We like the creation legend that says it's the immediate relative of American Indian pemmican, which blended fire-relieved meat with creature fat. Hamburger, turkey, chicken, venison, bison, even ostrich, gator, yak, and emu. Peppered, grilled, hickory-smoked, nectar coated. Seasoned with teriyaki, jalapeno, lemon pepper, bean stew.

Jerky is so flexible and compact and packs such nourishing force that the Army is trying different things with jerky sticks that have what could be compared to some espresso.

Anyway you take your jerky - caf or decaf; in strips, chips, or shreds - get ready to bite long and hard. You've despite everything got your own teeth, isn't that so?

8. Fajitas

Fajitas: the embodiment of Tex-Mex food.

Take a few vaqueros chipping away at the range and the dairy cattle butchered to take care of them. Toss in the disposable cuts of meat as a feature of the hands' salary, and let cowpoke resourcefulness go to work.

Flame broil skirt steak (faja in Spanish) over the open air fire, enclose by a tortilla, and you have the start of a Rio Grande area custom. The fajita is thought to have fallen off the range and into mainstream society when a specific Sonny Falcon started working fajita taco remains at open air occasions and rodeos in Texas starting in 1969.

It wasn't some time before the dish was advancing onto menus in the Lone Star State and spreading with its dearest exhibit of toppings - flame broiled onions and green pepper, pico de gallo, destroyed cheddar, and harsh cream - the nation over. Remember the Altoids.

9. Banana split

The banana makes it bravo, correct?

The banana makes it bravo, isn't that so?

Like the banana makes it bravo. In any case, praise to whoever concocted the variety of the sundae known as the banana split. There's the 1904 Latrobe, Pennsylvania, story, in which future optometrist David Strickler was trying different things with sundaes at a drug store soft drink wellspring, split a banana the long way, and put it in a long pontoon dish.

What's more, the 1907 Wilmington, Ohio, story, wherein café proprietor Ernest Hazard thought of it to draw understudies from a close by school. Distinction spread after a Walgreens in Chicago made the split its mark dessert during the 1920s. Whatever the history, you'll discover bounty something worth mulling over at the yearly Banana Split Festival, which happens on the second end of the week in June in Wilmington.

10. Cornbread

Cornbread is well known the nation over, yet it's a Southern great.

It's one of the mainstays of Southern cooking, yet cornbread is the spirit nourishment of numerous a culture - dark, white, and Native American - and not only south of the Mason-Dixon. Granulate corn coarsely and you have corn meal; absorb bits soluble base, and you have hominy (which we urge you to concoct into posole). Raise finely ground cornmeal with preparing powder, and you have cornbread.

Southern hushpuppies and corn pone, New England johnnycakes; cooked in a skillet or in biscuit tins; enhanced with cheddar, herbs, or jalapenos - cornbread in any manifestation remains the speedy and simple go-to bread that generally made it a most loved of Native American and pioneer moms and keeps it on tables the nation over today.

11. Popcorn

.Popcorn can either be fortunate or unfortunate for an individual's wellbeing, contingent upon what goes into making it. All alone, with no additional sugar or salt, popcorn makes a nutritious, empowering nibble.

Popcorn is a kind of corn part that, when individuals heat it, it flies to turn out to be light and cushy. Popcorn contains a lot of supplements and nutrients when individuals make it in the correct manner.

Be that as it may, numerous popcorn marks in general stores and cinemas contain heaps of included spread, sugar, and salt. These increments can be awful for an individual's wellbeing.

Right now, take a gander at how popcorn can be a restorative bite, its dietary benefits and advantages, which types are empowering, and which types are most certainly not.

We likewise see how individuals can make their own invigorating, air-popped popcorn at home.

#food

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muchosrestaurant-blog · 5 years

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#Combo Foods #salad #pasta #Burger #Sandwich #appetizer #pizza #dessert #Tex-Mex and Continental

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crackkidney8 · 2 years

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How To Host A Dinner Party

When the food is prepared to arrive in the pantry, used utensils for food preparation are cleaned immediately and wiped off dry for later use. If any other ancillary serving merchandise similar to electric hand blender is damaged, it is reported to the concerned supervisor and changed with a working one on the earliest. Pilsner − It is a high-ball glass used to serve cold espresso, iced tea, juices, and beer. A pilsner can support beers or aerated drinks gracefully. Butter knife − It has brief rectangular blade that's sharp on the decrease facet to form an edge. It is helpful in slicing semi-firm pieces of butter and apply them on food items such as breads. Such shows usually emphasize the complexity of a dish's composition versus its flavors. For occasion, ancient sources recall the hosts of Roman banquets adding precious metals and minerals to meals to have the ability to enhance its aesthetic appeal. Additionally, medieval aristocrats hosted feasts involving sculptural dishes and reveals of stay animals. Keep in mind that electric chafing dishes do require access to an electrical outlet, so plan accordingly when using them. Drop-in chafers are completely installed into counter tops or tabletops. They have an upscale presentation, they usually're perfect for businesses like resorts that provide continental breakfast or buffets that are looking for a everlasting chafing possibility. Standard chafing dishes come in quite so much of sizes and styles, but all serve the same objective - to keep meals sizzling. They typically include a lid that can both carry off or retract, depending on the model, they usually vary from economy to high-end in style. Chafing dish comes from the French word chauffer, which means to make heat. To allow you to achieve a extra flawless and fun-filled gathering, listed under are a set of pointers with every little thing you want to learn about throwing your best ceremonial dinner. After the event date and venue is about in stone, now it's time to create occasion websites and agendas, promote your event, sell the tickets and begin engaging attendees. Would you like to see the way to make your attendees joyful whereas saving your time from these tedious event administration tasks? If you've discovered a venue which offers a setup and clear up crew, rejoice! If these services aren't obtainable you'll have to build your occasion group or discover volunteers. We are a California based Chocolate Fountain Company serving the Southern California space and have devoted and targeted on the best requirements of customer satisfaction. What Fashion Of Eating Service Is Correct On Your Event? A caterer prepares meals somewhere far from the office, packs it in disposable ware and delivers it to the office of the person who ordered it. The particular person orders the food via a name to the caterer or by way of their cell phone application and pays after the food has been delivered. Fajita Pete's - Copperfield provides recent grilled fajitas, frozen margaritas, and different Tex-Mex favorites. Discuss dietary necessities and the process for attendees to access their special meal with the catering team before confirming the ultimate menus. We’ve all fallen down the rabbit hole that's Pinterest. Everything seems so good and it’s one wonderful concept after another. We encourage a combination of dining tables, cocktail tables and lounge seating, particularly since stationed food is straightforward to eat standing up at a cocktail desk. Have enjoyable along with your occasion design and take a glance at some non-traditional seating! We advocate three to five candy and savory stations spread throughout the occasion area to encourage visitors to maneuver around. There is loads of area for large centerpieces and decor in your dining tables as a result of salad size plates and flatware are stored up at each station so visitors can hold going again for more. When it comes right down to choosing what type of cuisine you’d like attendees to take pleasure in, the occasion type and timing are all important elements to contemplate. In most circumstances, choosing a morning or afternoon occasion is vital to simplifying the catering menu. 49 Corporate Catering Ideas Your Staff Will Love Whatever event you’ve obtained in mind, there’s a meals truck ready to finish it, and all you want to do is click on here, and we’ll help you with the rest. Dusted up cajun-style, brushed with garlic or simply completed with sea salt, they’re a flexible approach to enhance everyone’s lunch from good to nice. If your workplace is missing a little worldly grit recently, save money….and extra importantly, free time, on seminars and particular coaching, and simply import yours straight from New England. Whatever the pick, cajun’s a catered idea for the office that’ll turn up the heat and soften the phrases proper out of your coworkers’ mouths. No matter the place you're, organic’s a development that’s confirmed its profitability in current times. Most importantly, it’s a trend that, with enough workplaces, seems destined to turn into way over a trend. Consider San Jose office catering as an investment in a strong bottom-line. Entertainment Purposes – You can hire company caterers for holiday events such as the Christmas events. On the other hand, you probably can create a celebratory occasion for workers who've reached their targets to rejoice their achievements and rather more. We have a number of menus, which include Corporate Drop-Off Catering, Special Events and Outdoor Events. In addition, we provide holiday-specific menus, dietary lodging menus and many more. Custom options are available, and we are able to create a selected custom menu primarily based on your needs and imaginative and prescient in your occasion. We have an extensive company menu with dishes suitable for any event. When you’re getting an estimate, ensure it lists every little thing that's included in the price per particular person. You’ll wish to make certain there’s sufficient meals for everyone in attendance and that you can remain inside your budget. Get clarity on what, exactly, is obtainable for the price you’re quoted. If you’re looking for simply the proper company to cater your business’ subsequent company occasion, you need to store around. M Culinary Ideas Is Far More Than A Catering Company After establishing many locations alongside the United States East Coast, Cava is taking off. Not only do they give consideration to Middle Eastern dishes, but they're additionally one of the best healthy-fast-food selections available. Restaurant operators report that vegetarian items, tortillas, locally grown produce, organic items, fusion dishes and microbrewed or local beers are gaining in popularity. Pita dishes and wraps proceed to be in excessive demand, too, as an easy-to-consume different to sandwiches. You will also see a robust demand for bagels, espresso and specialty coffees, and "actual meals," that are typically an entree with a aspect order. Consumers are additionally eating extra chicken, seafood and beef dishes than they have lately. As you develop your explicit bakery idea, you may need to find a method to differentiate your self from different bakeries in town. Generation Y. This technology, additionally tagged the "millennial technology," the "echo" or the "boomlet" era, consists of those born between 1980 and 2000. Generation Y is essentially the most ethnically diverse generation yet and is more than thrice the size of technology X. Members of Generation Y go for fast-food and quick-service gadgets. About 25 percent of their restaurant visits are to burger franchises, comply with by pizza restaurants at 12 %. You don't need to take such an aggressive strategy but choosing environmentally friendly options is a superb method to stand out from your nearby opponents. When you make the change, host an event, or a small celebration for minimizing your impression. Alternatively, you possibly can put effort into reducing restaurant food waste. More and more restaurants are shifting away from using paper menus as a result of it is unsafe. The QR code menu is handy to make use of as a outcome of no further equipment is required. Place the sticker on the table in your restaurant and your visitors will scan the menu with their smartphone. 60 Easy Dinner Ideas Whether you spend all day or only 15 minutes preparing a meal, its presentation makes it successful. Follow these pointers to provide your meals more plate enchantment. Keep a grocery listing within the kitchen where you presumably can see it. As you run out of staple food objects in the course of the week, add them to the listing. Inventory the foods you could have available and what you should buy. Cosy, bubbling sides –Potatoes au Gratin,Baked Mac and Cheese, a savoury Brown Butter Sweet Potato Casserole or a creamy Broccoli au Gratin. 外燴 , but this five-minute tuna salad blows your ordinary means out of the water. The recipe requires tangy Greek yogurt in place of mayo, and it's brightened up with a splash of zingy apple cider vinegar and briny capers. Nothing puts the 3-o'clock slump as an alternative like oodles of noodles doused in garlicky stir-fry sauce. The star here are the quick-pickled cucumbers and scallions, which are spiked with recent herbs. The healthiest method to get your takeout fix is to ditch the carb-heavy wrappers for chewy rice noodles. If you intend to serve dinner immediately after, you may get away with 2-3 heavier choices. Any longer than that and you’ll want to suppose about including another 2-3 light options too. Most weddings serve appetizers, a seated or buffet meal, and a dessert. Greatest Appetizers Catering Choices In Greater Boston & Cambridge Area The excellent news is there are plenty of methods to create a cultured and enjoyable menu primarily based on greens, whatever the event type. For example, these vegetarian marriage ceremony menu concepts look completely beautiful. In this celebration food class, these honey barbecue hen bites are definitely considered one of my favorites. A charcuterie bar with assorted cheeses and fruits adds a decadent contact to a Mediterranean-style celebration. It's the proper blend of candy and savory and bonus—the brightly coloured foods photograph oh-so-beautifully. One-bite snacks are always a win with cocktail celebration hors d’oeuvres. If you’re planning an autumnal wedding, a fall menu may help create the type of heat, cozy feeling you’re most likely aiming for. But where do you start in choosing the proper fall menu? And how do you make sure it additionally caters to dietary restrictions and COVID-19 guidelines? Create an entire shopping record, sorting the listing by when you can purchase objects . Get ideas for arranging lounge furnishings in a means that creates a cushty and welcoming setting and makes essentially the most of your space. What began as a small motion, has grown into a global vacation devoted to celebrating the strong ladies in our communities. From mini meals to “build your own” food bars, event catering make a giant impression on your visitors. Create one thing wonderful and they will discuss you and share it on social. Give them a lackluster experience and also you probably won’t see them again. For a little crunch, attempt adding sliced, breaded tomato. Weddings If you’re internet hosting a birthday celebration and also you want to be relaxed and in a position to mingle freely along with your guests, go away the meals preparation to a full-service catering firm. There are many couples, enterprise house owners, and indulgent hosts that are in search of catering in Concord, NH, and surrounding towns for the first time. Perhaps you’re certainly one of these people, and you’re not quite certain concerning the choices you've. Catering could be provided as full-service or as a drop-off service. Many caterers invoice a service charge on banquets or on parties of greater than eight or ten people. Since these expenses usually are not specifically listed as gratuities on the bill or invoice, the service charge is at all times subject to gross sales tax. With full-service catering, we will care for any additional food and drink companies associated to your occasion. This consists of providing desserts and other baked goods as well as bartending and beverage providers. Many businesses create price tiers that present a sure stage of service and facilities for numerous amounts. For a catering enterprise, since you're handling food, this may also require some other registrations depending on the rules in your state. The well being department may need to take a glance at the place where you are cooking and making ready the food you will be serving, for example. Forty Five Nice Celebration Food Concepts This tip can also be great for when you have lots of children or wish to save on wait workers bills. Puréeing beet greens into pesto and tossing asparagus ribbons with fettuccine is a nice way to incorporate healthy greens into pasta. A honey-soy glaze and a turn beneath the broiler give this salmon a sweet and savory char. In this lovely fish recipe, the fennel seeds turn into an aromatic, crunchy crust on the pores and skin. Turn your overzealous farmers market haul into a beautiful catch-all salad topped with flaky grilled halibut. Here's how to make a vegetable into a wonderful major course that really wows. Use the ideas listed above to create an impressive and distinct menu that leaves prospects wanting extra. Chocolate-covered strawberries provide a short and candy ending to any meal, but this tuxedo twist is assured to add magnificence to any black tie affair. Tweak your dessert presentation to add an additional special contact to your events with these black-tie strawberries. Guests will love this cute trick and your organization will get points for creativity. Salmon is a traditional standby in every chef’s repertoire, however as an alternative of a conventional presentation, combine it up! This dish is certainly one of our favorites for the grill. If a fish comes whole from the store, go away the head and tail on when you cook dinner it, to help retain moisture. Feel free to use your favorite seafood in this traditional San Francisco fisherman's stew. With this recipe, you will make dinner a spring celebration in simply 35 minutes. Buttery scallops and smoky bacon are balanced by sweet peas and energetic mint on this 22-minute dinner that can appear to be it took for a lot longer.

#外燴

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liv-180 · 9 months

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Austin, Texas, is a city known for its great outdoor scene, vibrant culture, rich music, and diverse culinary scene. The variety in Austin is consistent without sacrificing quality of life or luxury.

Foodie Adventures:

Some of our recommendations include:

· Tex-Mex: Taquero Mucho, Suerte, Grizzelda’s

· Sushi: TenTen, Uchi, Soto, Uroko

· American: Odd Duck, Eberly, Clark’s Oyster Bar

· Mediterranean: Aba, Ezov

Live Music and Entertainment:

Some of our recommendations include:

· Hotel Vegas- Live music and DJs nearly every night of the week; dance parties, patio gatherings are the norm here

· Mohawk- Unique outdoor/indoor multi-level space showcases emerging talent from Austin and beyond

· Continental Club- Opened its door in 1955; small stage and 200-capacity room make any show intimate and electric

Some of our recommendations include:

· Sunset from Mount Bonnell- 785 feet tall and one of the highest points in Austin. Incredible view of Lake Austin and the Colorado River

· Gaze at the Stars- Every Wednesday night you can gaze at the stars from campus with UT’s Department of Astronomy.

· Catch a movie at the drive-in- The Blue Starlite Mini Urban Drive-in shows all your childhood and pop culture favorites, indie films, and cult classics.

Some of our recommendations include:

· Texas Capitol- Completed in 1888 and is a nationally recognized historical landmark.

· The Harry Ransom Center- Boasts a vast collection of rare books, manuscripts, photos, and works of art, from Hemingway to Kahlo.

· South Congress Ave- Popular “Touristy” Street in Austin for its many cafés, live music venues, and boutique stores.

Interactive Workshops:

Some of our recommendations include:

· Salsa and Bachata at Halcyon Mueller- Offers free salsa and bachata classes on Wednesdays and Sundays followed by a social

· Inspired Movement- Latin dance studio offering group and private classes in salsa, bachata, and zouk.

Conclusion:

#relationship #lifestyle

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wineanddinosaur · 3 years

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VinePair Podcast: Exploring the Dynamic Wines of Ribera del Duero and Rued‪a‬

Today’s episode of the “VinePair Podcast” was brought to you by Ribera y Rueda. If you’re looking for where you can get your hands on some Ribera y Rueda wine, check out Mr. D, an online shop that will ship your wines nationally. Better yet, if you purchased two or more bottles of Ribera y Rueda, then you’ll get 15 percent off. Just use the discount code: RR2021. Be sure to check out riberaruedawine.com for some great wine 101s and recipe pairings. Cheers, guys.

The winemakers of Ribera del Duero and Rueda wine regions were locavore, artisanal, and sustainable long before those terms were trendy. These Spanish wines reflect an ancient tradition and a pure sense of place. They have a timeless appeal that knows no borders. There are many things that make these regions special, one of them being the proliferation of their old vines. In today’s episode, you’ll hear from certified sommelier and Ribera y Rueda‘s trade educator, Chris Poldoian, about the viticulture traditions of Spain’s top red and white wine regions. Listen in and taste along to discover what makes the priceless heritage of Ribera y Rueda’s old vines so special.

On this episode of the “VinePair Podcast,” Adam Teeter and Zach Geballe are joined by Chris Poldoian, certified sommelier and trade educator for the wines of Ribera y Rueda. The three discuss the history of the region, the range of styles in both appellations, and some classic and novel pairings for each category.

The wines of Ribera del Duero and Rueda are among some of Spain’s best-kept secrets: located in the north-central part of the country, the regions’ winemakers specialize in red wines made from Tempranillo (Ribera del Duero) and white wines made from Verdejo (Rueda). A wealth of old vines and a climate with hot days and cold nights allow both optimal ripening and freshness in both regions.

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Or Check out the Conversation Here

Adam Teeter: From Brooklyn, New York, I’m Adam Teeter.

Zach Geballe: In Seattle, Wash., I’m Zach Geballe.

A: This is the “VinePair Podcast.” Zach, man, I’m excited about this topic today. I love these wine regions, but before we get into it, we’ve got an ad read from these wine regions. Let’s do that, then we can catch up a little bit and bring on our special guest.

Z: Perfect.

A: The winemakers of Ribera del Duero and Rueda wine regions were locavore, artisanal, and sustainable, long before those terms were trendy. These Spanish wines reflect an ancient tradition and a pure sense of place. They have a timeless appeal that knows no borders. There are many things that make these regions special, one of them being the proliferation of their old vines. In today’s episode, you’ll hear from certified sommelier and Ribera y Rueda’s trade educator Chris Poldoian (this ad just did the intro for me!) about the viticulture traditions of Spain’s top red and white wine regions. Listen in and taste along to discover what makes the priceless heritage of Ribera y Rueda’s old vines so special. A little prematurely, we’re not introducing Chris yet, but now you guys know. Chris, not your time yet, buddy. But at least everyone knows that it’s coming. Zach, before we bring on Chris to talk about Ribera y Rueda, what have you been up to? What have you been drinking? Have you cooked anything cool? Any great experiences? I mean, we’re still in Covid, so it’s not like you went to this great restaurant, but I’m curious.

Z: It’s funny, I was going to say the only cooking thing that I did lately that I’m very proud of — because it did not require any effort on my part. It required a certain acceptance. My wife has been clamoring and desiring a cheese-filled pasta ravioli or tortellini or something.

A: Did you make the TikTok feta pasta?

Z: No, no, no, no. I kept saying no, I don’t want to buy it. I’m going to make it. I finally realized that I like to make fresh pasta, but ravioli is not the thing that’s going to happen. I’ve done it before, and it’s such a pain in the ass so I went to the store. The store near me had a nice local producer. Some of the packages had fresh ravioli on sale. I went in and bought it. We made it last night and it was delicious. I didn’t have to do any work except boiling it. Felt a little bad that I didn’t end up doing it on my own. That was how I celebrated St. Patrick’s Day, with ravioli. As someone who worked in the service industry for a very long time, any holiday that encourages overconsumption is not one that I tend to get excited about, but did you do anything for St. Patrick’s Day?

A: I had Guinness. Every time I have Guinness, I forget how much I love Guinness. I had a side of a Redbreast, so Redbreast Irish whiskey. Just a little dram. It went with a kale salad I made. The thing that I was most excited about over the weekend, and I’ve talked about this bar a bunch on this show, was the Rockwell Place, owned by Toby Cecchini, the really famous mixologist. He invented the Cosmo, and he’s had to close the Rockwell Place. The only one he has open right now is the Long Island Bar. He is reopening the Rockwell Place. I’m super excited about that. It’s a few blocks from me. When he first opened it, he had this drink on the menu called the Rare Citrus Margarita. What does that mean? How rare is citrus? Is it going to go extinct?

Z: Am I making it worse by drinking this?

A: Yes, but he would combine a bunch of different citrus juices to make the base of the cocktail. I never knew how he made it. This weekend I got inspired to try and recreate it. On Saturday night, I combine some fresh orange juice, lemon juice, and lime juice. The oranges, at least, were Cara Cara oranges. I felt a little bougie about it. I was bringing in something that felt rare.

Z: It could have been more exotic, though. No pomelo? No Buddha’s hand?

A: It was what was in the fridge. I made it. And he serves it up, which I had never thought about. Margaritas, of course, could be delicious up. Why do we always have to serve them on the rocks? It was just incredible. I had made one and then we did outdoor dining, which was a lot of fun. That was my weekend experience. If you also read the site and the roundups that staff do about the cocktails they’ve been making recently, I may have also used this as my cocktail for this week.

Z: Don’t be mad, Katie.

A: Well, it’s just such a good story to share twice. Anyways, let’s get into it. We’re not talking about cocktails, not talking about St. Patrick’s Day. We’re talking about these two amazing wine regions in Spain: Ribera del Duero and Rueda, which are just wine regions that more people absolutely need to know about. To help us get into all things wine from these two regions, we have Chris Poldoian, who is a certified som and the Ribera y Rueda trade educator. Chris, man, you listened to all the gibberish. First, before we jump into that stuff, what have you been up to? What have you been drinking? How are you doing and where are you?

Chris Poldoian: Howdy, y’all! It’s good to be here. Thanks for having me.

A: Of course.

C: I was in Austin earlier this week doing a trade education for Ribera y Rueda. While I was there, I went to a restaurant called Suerte. I don’t know if you all have heard of it, but it’s this really amazing Oaxacan-style Mexican restaurant that exists in the South Congress area of Austin. It is some fantastic food. I think the prism through which so many people see Mexican food, especially in Texas, is through Tex Mex, which is definitely not what this is. The food was so delicious. I think my highlight of the meal was sweet potatoes that had been smoked, roasted, and topped with lemon aioli and a fuck ton of different herbs. It was so, so good. The wine that we had with it was Bichi Pet Mex, which I don’t know if you’re familiar with the Bichi wines. I had a chance to go down there during harvest a couple of years ago and see the vineyards, another place with old vines. To me, the ones that are being made in Valle de Guadalupe are some of the most exciting things happening in not just North or South, Central America. I think they’re some of the most exciting ones out there for sure. The Pet Mex has a touch of residual sugar to it. It works super well. That lower effervescence goes so well with that kind of food.

A: Very cool. We don’t have you on to talk about that. Can you give us an overview for these two wine regions’ names? Rueda and Ribera del Duero. Now, some people that listen to the podcast, obviously are familiar with both of them. Others may not be. What can you tell us about both regions? You give us a quick overview before we jump into the conversation?

C: Yeah, when I think about these places, what immediately comes to my mind is in the larger region of Castile y León, and we are in high-elevation mountainous areas. We’re in the Meseta Central and Spain is the second most mountainous region in Europe after Switzerland. We’re talking about an area filled with a very Mediterranean continental climate. That’s what I think of when I think of these places.

Z: Again, people can obviously look this up on a map. They can see where these regions are. In terms of locating us, for people who haven’t had a chance to travel to these regions or even to Spain more broadly, can you point us to the major cities or other places that people might be familiar with?

C: We’re about two hours north of Madrid. North-central Spain is the best way to describe where we are.

A: Are these regions right next to each other?

C: They are there. They’re right next to one another. They’re in that larger region of Castile y León.

A: What are they known for? I know that one is a white wine region primarily and there’s a red wine region. What grapes are they known for, and what style of wine or each of them is known for? Do people who make wine in Rueda also make it in Ribera and vice versa?

C: To get to that first part of it, Ribera del Duero is a region known for red wine. Tempranillo is the main grape of the region, and in Rueda, the main grape of the region is Verdejo. Verdejo makes very crisp wine. In Ribera del Duero, most people think of those big red wines that come from the area. They’re very much sister regions in that sense. To get to the second half of what you were talking about, absolutely. You find a lot of Ribera del Duero producers making Verdejo, that fresh white wine. There’s definitely a complementary element to the two.

Z: When we talk about Tempranillo and we talk about their Verdejo, we are talking about a long history of viticulture, as is true for all of Spain, but also this particular facet of these regions, which is a lot of older-vine material. Chris, can you talk about what is actually there in terms of old vines? Then we can talk a little about how that matters and the resulting wine.

C: Well, I think to talk about old vines in this area, it goes back over a thousand years. This area was the capital of Spain for a very long time. Ferdinand and Isabella got married in the region of Adelheid in 1469. This is the birthplace of modern Spain in a lot of ways, and because of that, a lot of vines were planted in this area after the Reconquista and it was flourishing, it did really, really well. Again, Tempranillo is the indigenous grape of the Iberian Peninsula. Verdejo is also indigenous to this area. Phylloxera comes through and devastates the vineyards. However, a lot of these small villages with very sandy soils were able to survive. Those vines were able to thrive. Now, what we’re noticing is this revitalization with people discovering these very old vineyards that have been around, and we’re seeing really complex wines being made out of these old vines.

A: So let’s jump back. One region makes white wine, one region makes red wine, the white wine region makes it based on Verdejo, the red wine region’s making it mostly based on Tempranillo. Cool. Why should people care? What is it about these wines that make them special and wines that people should seek out, especially if you’ve never heard of this region before or you’re only vaguely aware of it? I’ll give you a clear example. Maybe all you know about Tempranillo is that it comes from another region of Spain that also happens to be very well known to start with the letter R.

C: Like Voldemort? He who must not be named, right?

A: Exactly. What would you think? I just like to keep it a little mysterious. I’m a customer at a restaurant, you’re my somm. Why should I be drinking Rueda or Ribera?

C: I think there’s a lot of different ways to go about that. At the end of the day, you want to drink something that feels authentic, right? To me, what’s so special is that within Spain, at least, Verdejo is the most widely consumed white wine out there. These are regions that have a long viticultural heritage. They’ve been making wine in Ribera del Duero for centuries and centuries, as long, if not longer. To me, as a consumer as well as as a buyer, I’m looking for something new and different that still has that authenticity and has that long tradition of winemaking. I find that to be the case in both of these regions. These are vines that were put in the ground long before it was trendy to make organic wine or low-intervention wine. As a buyer, these wines offer incredible value as well. I know we’re going to talk about that in a little bit, but these are some of the best-value wines out there. Like dollars for donuts, I think these over-deliver.

Z: You mentioned a little of the taste profile of Verdejo, but again, for a lot of people listening, they may not be very familiar. They may never have tried Verdejo or at least not be aware of it. Tempranillo obviously has a little bit more of a profile. What can someone expect? What are some reference points? What are these wines? What should someone expect when they drink them?

C: Let’s say you have a bottle of Rueda. Chances are what’s inside of that bottle is Verdejo. Also, chances are that fruit went through fermentation in stainless steel. A lot of these producers want to preserve that fresh, bright acidity. The best way to do that is to make it in a more reductive environment. Oftentimes, you end up with a really zippy, bright, fresh wine. A lot of producers will have some lees incorporation. They’re ending up with something that’s a little more savory or complex. I think this is a good lateral move for someone if you’re used to drinking Pinot Grigio. Some of those brighter, crisper examples could be a good lateral move from Sauvignon Blanc. For that guest that maybe wants something a little geekier, I think there’s also a Godello element going on here. Something crisp, bright, fresh with that lees-y complexity, for sure.

Z: Cool. You mentioned before that this is one of them. This is the most widely consumed white variety in Spain or is most of what’s being consumed in Spain from Rueda?

C: For the most part, that’s pretty much what you’re seeing. There is Verdejo grown in other areas as well, but this is the dominant grape and dominant region for it.

A: How is the wine normally consumed? What is it consumed with? Is there a specific season that it’s consumed, or is it all year long?

C: It’s Rueda season 51 weeks out of the year, baby. All the time, unless you’re celebrating with sparkling wine around New Year’s. It’s the sort of thing where you ask for white wine, and chances are, what’s being served to you is Rueda Verdejo. In terms of what to eat with it, I can think about it here in Houston. Here, we have a lot of amazing Vietnamese cuisine. To me, all of those fresh vegetable elements that are used, things that are seasoned with lemons or with Thai basil are things that work incredibly well with those like very zippy, citrusy examples. The more savory wines out there, the ones that have extended lees aging or some battonage, those are the ones that go with something a little heavier, maybe something with cream or cheese. In Spain, you eat a lot of roasted vegetables like carrots and potatoes. Goat cheese is a very common thing. Sheep’s milk cheese. Those are things that work really well with these wines.

A: I ask this because my last time in Spain, I didn’t see a lot of vegetables.

C: Potatoes are seen as a vegetable in Spain. It’s the base of the food pyramid over there.

A: Totally. Ribera is a region that some people may be more aware of. I think it’s probably surprising for people to hear that Rueda is the wine that’s consumed much more. Ribera, I think, on the American market is a wine that consumers may have been told produces excellent wine. I think the other bias they may have is that it’s a really expensive region. It is expensive because there are a few producers that are insanely famous and sell wines at exorbitantly high prices. Is Ribera expensive?

C: Nine times out of 10, it is not. I think it’s great that the region does have this recognition with quality, because you do have producers that are making 99, 110 point wines. At the end of the day, that represents such a small percentage of the wine that’s being made in the area. You’ve got over 50,000 acres under vine in Ribera del Duero, but you only have 14 producers that are making more than 75,000 cases a year. You have a lot of very small growers that are making wine. You have a lot of very small producers. Today, you guys tasted a Goyo Garcia, right? That was one of the ones that you tried. A great example of someone who’s working with very old vines and making a small production of wine. He’s a great example of that smaller producer. There are other examples out there. There’s a lot of Crianzas or Cosecha, the fruit that’s maybe not aged in oak for a super-long period of time. That is really just fresh, easy to drink, and those wines are coming in under 30 bucks a bottle. There are even examples out there that are under 20 bucks a bottle.

A: Right. I think I looked the Goyo up, and it was around 20 bucks or something.

C: These are great bistro wines, reds that you can just crack open that don’t need to be decanted over the course of hours. They’re super easy. I don’t know if they’re going to get Instagrammed by NBA players or if they’re going to get a steakhouse for hundreds of thousands of dollars, but they’re great wines. They’re super delicious, easy-drinking, and you don’t have to think twice about opening them.

Z: I will say also, as someone with lots of floor experience myself, it’s the other style of Ribera del Duero — whether it’s from more concentrated maceration and winemaking style or what — I’ve always been really pleased with how broad an appeal that wine has. It would be a lie to say that there aren’t a lot of wine drinkers out there who want full-bodied red wines. They are ubiquitous. It was really fun for me to be able to offer people wines, particularly from Ribera del Duero, maybe not at that eye-gouging price point, but not inexpensive wines. Wines that really deliver for a person whose point of reference is not even necessarily other Tempranillo-based wines, but Bordeaux, Cabernet, and Merlot-based wines from California. This is where you get a lot of deeper fruit flavor, blacker fruit than you might see in Tempranillo from other regions, that are a little bit more concentrated. I have not been to this part of Spain, but I hear it’s extreme climatically, both hot and cold. Just in general, wines that are really satisfying to a person whose palate is oriented more towards a full-bodied wine.

C: No, totally. Part of the reason you’re getting that is that there’s been some clonal variation there. The Tempranillo grape itself has adjusted to that really harsh climate in Ribera del Duero. You’re in this high elevation, so the grapes are getting hit with this UV light. The berries are getting jostled around on the vine. The skins over time have developed to become a little bit thicker. They actually call it Tinto Fino or Tinta del Pais. As a result, the wines that tend to be more black-fruited are a little more concentrated than what you find in other parts of Spain. There is that style of making bigger, more robust wines that can go up against a Bordeaux, Napa Cab, something along those lines.

A: I think it was interesting. I heard Alex Lapratt speak recently about Ribera, too, and he was saying he’ll take Riberas to blind tastings. A bunch of people will confuse them for old Bordeaux, which I think is cool. If you’re a listener, those are the kinds of wines you like. To know that a lot of those wines can exhibit those same qualities is super dope. What’s happening right now in the regions? What should people be aware of and be excited about?

C: Yeah, I think — whether you’re studying for sommelier exams or you’re just starting to learn about wine — the first thing that you immediately think of when you think of these places is what’s the aging classification? It’s easy to get caught up in Criazanas, Reserva, Gran Reserva when we’re talking about Tempranillo from Spain. That program of aging certainly exists in Ribera del Duero. We’re slowly seeing a movement away from that and designating villages or designating single-vineyard sites, where we’re moving away from the idea of process and moving more towards how we can best express this grape from this particular site. To me, I think it’s something to look forward to where you don’t have to flip the bottle around or look on the label, try and find whether it says Reserva or Gran Reserva. Instead, you see the village that’s represented or the subregion within Ribera del Duero. The region itself, it’s not a monolith. As you go from west to east, you go up in elevation, you get a change in the soil. I think that’s what we’re starting to see is less of a blend of the overall region and more village-specific sites.

Z: I want to get your opinion on this too, Chris. We talked about some great options for outside-the-box pairing options for Rueda. What about for Ribera del Duero? What are some things that you’ve had success with either eating and drinking yourself or with guests that people should be aware of? Obviously, there are probably great examples of classic Spanish cuisine, but maybe outside of that paradigm.

C: Yeah, totally. Well, I think within Spain with the asador concept, like grilled meat. That’s something we have a whole lot of here in the states, too. When I think of the more concentrated, more dense Ribera del Duero, certainly going for that “slab and a Cab” mentality, getting a big piece of grilled meat goes incredibly well with it, even with steaks. A more aged example of Ribera del Duero could possibly be a dry-aged red meat. Then, for those lighter representations, I think you can also go with something akin to barbecue. We certainly have a fair bit of that here in Texas. When I think of pulled pork, black pepper on brisket, that flavor profile works really, really well, as well.

A: Awesome. Chris, this has been really interesting to learn more about these two regions. I think they’re definitely wines that people should seek out and try more. I feel like you can find them almost everywhere. I know that some people might say, “Oh, I live in a smaller town, or I’m not in a major city.” You’re in Houston, right?

C: Right.

A: They may not have as many choices. Are there any specific producers that people should be on the lookout for who you think are national? If they want to jump into this, how do they jump in? Or where should they go to try some delicious Ribera and Rueda wines?

C: In the case of Rueda, a couple of producers that I think are pretty widely available: Martinsancho is a fantastic producer. The gentleman behind that winery, Angel Rodriguez, was knighted, essentially. He was awarded by King Juan Carlos for saving the grape from extinction back in the ‘70s. Shout-out to Angel for doing what he’s doing out there. That’s a wine that is widely represented across the U.S. Bodega Shaya make some really delicious Verdejo. They actually have an old-vine bottling of Verdejo. Shaya is (S-H-A-Y-A). That one’s fantastic. Marques de Caceres is another good example. Bodegas Naia is one that also specializes in old-vine Verdejos. Those are probably the highlights from Rueda. Within Ribera del Duero, the winery that immediately comes to mind is Tinto Pesquera. Tinto Pesquera is a fantastic winery, one of the iconic wineries of Spain, more in a rustic style, which I think is really nice. That’s one that comes to mind. Another producer that you find pretty available out there is, Dominio del Aguila is a really fun one. Jorge and Isabel Monzón, the people that make those wines are delicious. They make a clarete as well, which is super cool. Not something you see as much of in the market. But the red wine,at least, is top-notch.

A: Awesome.

Z: I have one last question, Adam. For those of us who are maybe starting to consider traveling, turning those fantasies into reality as the year unfolds. It doesn’t have to be a long discourse about traveling to Ribera del Duero and Rueda, but what is the experience like? Can you give any tips, Chris?

C: Yeah, absolutely. Again, you’re probably going to fly into Madrid, you’re going to get to Barajas Airport. I would rent a car and drive, because it is a beautiful drive. You’re going through this beautiful mountainous area. When you get there, the town of Segovia is the home to suckling pigs. You’re going to eat incredibly well there. The castle in Segovia, the Alcazar, is what they say Walt Disney based his Cinderella castle on. You can check out some amazing castles in the area. They’re eight UNESCO World Heritage sites throughout Castile y León. Whether you go to Salamanca, the oldest university in Spain, you go to Segovia to check out the castle, work your way to Valladolid and Burgos. These are regions where you’re learning the history of Spain as you go through these spots. There are amazing museums, certainly great hiking to be had. No shortage of fun things to do and wineries to check out.

A: Cool. Chris, thanks so much for coming on. We really appreciate you sharing all this amazing information about these two incredible wine regions. We encourage people to go check them out.

Z: We’ll have some notes in the show here about some ways to get your hands on some of these wines that should be good access points for everyone who listens.

C: Cool. Thank you so much for having me on.

A: Of course. Zach, as always, we’ll see you next week.

Z: Sounds great.

Thanks so much for listening to the “VinePair Podcast.” If you love this show as much as we love making it, then please leave us a rating or review on iTunes, Spotify, Stitcher or whatever it is you get your podcasts. It really helps everyone else discover the show.

Now, for the credits, VinePair is produced and recorded in New York City and Seattle, Wash., by myself and Zach Geballe, who does all the editing and loves to get the credit. Also, I would love to give a special shout-out to my VinePair co-founder, Josh Malin, for helping make all this possible, and also to Keith Beavers, VinePair’s tasting director, who is additionally a producer on the show. I also want to, of course, thank every other member of the VinePair team who is instrumental in all of the ideas that go into making the show every week. Thanks so much for listening, and we’ll see you again.

The article VinePair Podcast: Exploring the Dynamic Wines of Ribera del Duero and Rued‪a‬ appeared first on VinePair.

source https://vinepair.com/articles/ribera-y-rueda-podcast/

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marbletoppeony-blog · 5 years

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A friend and I recently took a long weekend trip to Austin, TX. This city is amazing & I cannot wait to go back! Below is the list of where we stayed, what we did and the places we ate and drank.

Skyline

“Let me tell you a secret”

Sunset

Capital

STAY

We stayed at the Club Wyndham Austin and our little studio was perfect. The hospitality at this place had was beyond expectations. From the moment we checked in, everyone was super friendly and very attentive. I would highly recommend staying here if you find yourself planning a trip to Austin, Texas. The club is equipped with a 24-hour gym, a pool and BBQ grills in case you want to stay in for the night and cook. This resort is also a 5-minute walk to 6th Street where you’ll find so many great bars and lounges.

EAT

We ate and drank our way through Austin. There were a few spots that we didn’t get a chance to try but there’s always next time. Here are a few of our favorites:

Walton’s Fancy and Staple

Cafe no se

Elizabeth Street Cafe

Elizabeth Street Cafe – this cute little cafe is located on the corner of South 1st Street and Elizabeth Street. We had brunch here and the food was absolutely delicious and the drinks were equally as tasty! Some things to try are the ginger sausage & poached eggs, the breakfast Báhn mì – it is HUUUGE, and the green mango & cucumber salad.

Magnolia Cafe – if you’re looking for some late-night Tex-Mex or some savory breakfast sandwiches or omelets before calling it a night, then this is your spot. They’re open 24 hours and they have quick service.

Café No Sé – This Café is located inside the South Congress Hotel. They serve seasonal dishes and offer weekend brunch. We stopped here for some brunch and we had the blueberry violet kouign amann, the quinoa bowl, and the avocado toast.

Walton’s Fancy & Staple – what started off 50 years ago as a flower shop and nursery is now a chic deli co-owned by Sandra Bullock. Of course, they still sell fresh flowers and succulents but the food is why we came here. It was located right by our hotel and the food was so good. Compared to our other breakfast spots, this place was cheap and quick. Definitely give it a try! You cannot go wrong with their avocado toast or their “Staple Breakfast” and of course they have some really good coffee.

Sway – we came here for dinner since as it was a highly recommended Thai restaurant by a friend of mine. This is such a cute, romantic place with family-style seating. The service was a bit slow but other than that the food was very tasty. They recommended we shared plates but because I don’t eat meat, my friend and I got our own meals. We did share a the banana split and it was to die for!

Italic – this cute little Italian restaurant had some of the best pizza I’ve tried. It is a short walk from the Capital so we came here after our visit there. We ordered a bottle of wine that we later took with us on the boat ride to watch the bats. (In case you didn’t notice, I wrote everything in italic since that’s the name of the restaurant haha.. you see what I did there!)

Terry Blacks – this is the place to go if you want to have some BBQ! We thought about going to the famous Franklin Barbecue however since we were pressed on time, we didn’t want to wait in line for nearly three hours BUT if you have time to wait, then you should definitely give Franklin Barbecue a try.

DRINK

We bar hopped on Saturday night and we also stopped at a few coffee shops throughout our trip to grab a quick cup of coffee, so here’s a list of a few places you should try:

Holding my cup of Jo

Italic

June’s, Jo’s Coffee – make sure you take a picture with the “I love you so much” mural, Juan Pelota Café, Green Light Social, Whiskey Tango Foxtrot Icehouse, Pop, Bufford’s, and basically every bar on Rainey Street.

THINGS TO DO

Bats

UMLAUF

The Capital

Barton Springs Pool

“Greetings from Austin”

UMLAUF – this is an outdoor sculpture garden exhibiting Charles Umlauf’s works. They’re open Tuesday through Sunday but they close at 4pm so I would suggest this making it an afternoon activity.

Barton Spring Municipal Pool – this outdoor natural spring stays at 68º Fahrenheit all year round so it is a perfect place to take a dip and cool down. Admission was only $9 per person.

Lady Bird Lake – we rented a kayak from Rowing Dock and we explored Lady Bird Lake. It was such a beautiful and peaceful thing to do. We also did a sunset cruise Bat tour. We booked our tour through Lone Star – they were so amazing! If you book a tour through them, I highly recommend getting there at least 45 minutes before the boat leaves so that you can get a nice seat. Also, make sure to BYOB!!

The Continental Club– I don’t think our visit to Austin would have been complete if we didn’t watch a live band. After much research, we finally settled on the legendary Continental Club. They have a band performing every day so be sure to check out their events page to see who’s playing.

I hope you enjoyed this post. If you’ve been to Austin or if you live there, let me know what places to visit next time…

Xo,

Ing♥

When in..Austin, TX A friend and I recently took a long weekend trip to Austin, TX. This city is amazing & I cannot wait to go back!

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