Sarah’s Kitchen was the caterer for 1D.
She has been on all of Harry’s tours and just finished Love on Tour with Harry last month.
Now, she just started working on…..Louis’ tour!!!!!!
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Wait what? JD goes on tour with Harry ?
Hi nonnie, Sarah’s Kitchen has been Harry’s and Louis’ solo tours caterer since One Direction days. That’s why JD knows and misses their food.
See here a couple of posts when they worked for Louis:
And here a few story posts from Milan:
Yet… JD is indeed a sneaky bastard for commenting on a post for Harry’s tour… 😏
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I love peeling beans for 白あん 🥴🥴
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sarahskitchen01: 10 years ago @harrystyles @niallhoran Red Nose Day cup cake competition ❤️ #timeflies #sarahskitchen #onedirection
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sarahskitchen01: Sunday dinner prep @louist91 [Krakow Poland, 9.10.23]
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quick miller sister headcanon:
One birthday Ellie got one of those plastic bows and immediately after Joel and Tommy left Ellie and Sarah unsupervised they were out in the yard with an apple in hand trying to recreate those movie scenes where one person puts an apple on their head and the other shoots the apple right in the middle.
Sadly for 6 year old Ellie and 7 year old Sarah they did not get to recreate that scene because the bow was out of Ellies hands as soon as she was about to let go of the arrow and said bow was not seen again.
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I just made the french onion baked lentils and farro from Smitten Kitchen and man, what a home run.
Good prompt to share my online sources that I return to time and time again!
Probably obviously, Smitten Kitchen! I've been following Deb for about 15 years and MANY of her recipes are in my regular rotation. When I have an ingredient I want to use up and am not sure what to do with it, I often search it up on her site for inspiration. That said, most of her recipes are rather complex and time-consuming, and I usually prefer her savory offerings over the sweets.
Sohla El-Waylly. Oh how I love her. She is not only a chef, but an educator. In addition to her newsletter that I linked to, her Off Script series on Food 52 (a reliable site in general in my experience) is an incredible resource, as is her new cookbook Start Here. Her recipes almost always include suggestions for ingredient substitutions that get you thinking about core concepts and techniques, not just following a rote list of steps every time.
Claire Saffitz is my go-to resource for baking. Like Sohla, she knows how to TEACH, which I value so highly. Her recipes are sometimes complex, but watching her videos makes even the most epic of bakes accessible.
Joe Rosenthal has a grand total of 5 recipes online, but they are wildly detailed and informative. I live by his advice regarding salting food - "do not be obscene, but do not fail through your own gutlessness." His recipes are essays you have to study and pore over, not something you pull up for a quick weeknight meal, but I've learned so much from him and have to shout him out at every opportunity.
Stone Soup Supper Club and the Personal Canons Cookbook by @sarahgailey! I found their newsletter at the start of the pandemic when they shared cooking inspiration for all of us stuck at home with limited grocery access. Since then, it's been a constant delight to have my horizons broadened by the diverse group of chefs that they feature from week to week.
It doesn't hurt that all of these folks are simply lovely as people as well. All a delight to follow, read, watch, and learn from!
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I like girls who eat carrots - Louis
10/9/23
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If Sarah's Kitchen is with Harry right now then who is cooking for Louis? Is my son having good food?
Haha I think she only works for them when they're touring in Europe, I'm sure Louis is a little jealous but he's fine. I mean he asked for pasta with tomato sauce to be available "at all times" so I'm sure he's good 😂😂 I want her to feed me as well, the food always looks amazing
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