#Reece’s bread
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Reese’s bread
Nom nom !!!!
#b dylan hollis#Reece’s bread#food porn#someone make me one#gay#gay chef#❤️keepersofmyheart❤️#this man is my hero#recipes#deserts#funny#innuendos galore
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I want your stupid omnivorous teeth to tear into my throat like when you eat a salami sandwich so you have to crane your head and rip the whole slice out of the bread like some sort of pathetic velociraptor. sexy
it’s always the cannibalism with you, huh reece
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Ballads and blues of the Coal Wars.
Cover image is Mother Jones rallying strikers of the 1912 Paint Creek-Coal Creek, WV strike, with a red bandana overlay.
Battle of Blair Mountain- Louise Mosrie
Lattimer Massacre- Van Wagner
Ludlow Massacre- Barbara Dane
Sid Hatfield- Granny’s 12-Gauge
Battle of Blair Mountain- David Rovics
The Matewan Massacre- Hammertowne
The Death of Harry Simms- Jim Garland
Harlan County War- Dockery Dawgs
Lawrence Jones- Phyllis Boyens
Which Side Are You On?- Florence Reece & The Almanac Singers
Harlan County Blues- George Davis
Lonesome Jailhouse Blues- Elizabeth LaPrelle
The Charge on Mother Jones- Utah Phillips
Matewan- River Ghost Revue
Blair Mountain- River Drivers
Sid Hatfield- Bread & Circus
Blair Mountain- Tom Juravich
Law in the West Virginia Hills- Sam Gleaves
The Bull Moose Special- Tom Breiding
The Ballad of Ma Blizzard- T. Paige
I am a Union Woman- Aunt Molly Jackson & John Greenway
Mother Jones on the Line- Ben Bedford
Blair Mountain- Great American Taxi
Redneck Union- Pink Williams
They’ll Never Keep Us Down- Hazel Dickens
25 tracks; 86 mins. [Spotify]
[my other playlists]
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having a handsome sexy man dinner of 3 pieces of plain bread two kosher dill spears and a mini reeces cup
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list 5 things that make you happy, then put this in the askbox of the last 10 people who reblogged something from you. learn to know your mutuals and followers 💖
@frankensteintrans also asked
When I leave my window open at night an folk come in from the club an they laugh in like the most sweet carefree way
When I talk about last night’s dreams w reece
Wow 5 is hard
Messin about w my CD player
Sleeping outside especially when it’s sunny
Ripping into a chicken from the deli and eating it with crusty bread reminds me of Sweden everytime but is also a joy in its self
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Interview With Reece Shearsmith
23 March 2021
Can you bake?
A little bit. I would never say I was expert, and I do it all the time, or that it’s a hobby. When I turn my hand to it, I’m quite exacting, so I get the recipe and I just follow it to the letter, I don’t deviate, and I do exactly what I’m instructed to do. It normally turns out alright, it’s not like it always goes wrong.
What are your strengths and weaknesses?
My strength would be the ability to not deviate from the recipe! I know some people think “Oh, it says that, but I’ll just put another blob in.” I’m big on not doing that. I think the recipes and amounts are there for a reason, so I stick to it. But I think maybe my downfall is that I’m too exacting, and I will get too hung up on trying to make it all perfect, and therefore time will run away from me. That’s the danger for me, I think I could end up getting completely swamped in the minutiae and not see the bigger picture.
Have you ever had any culinary disasters?
Oh yes. I remember when I was at school – this didn’t happen to me, but I got blamed for it. We had to make apple crumble, and the crumble part was fine, but the apples got forgotten. So, it was crumble crumble. And the teacher was like “This is great, this is very nice,” and he was digging down for the next part, and it was just all crumble. So that was an early home economics disaster that I hope not to repeat, where you actually miss an entire main ingredient.
What’s the worst thing you could be asked to make in the competition?
Oh, I think something quite delicate, like eclairs, or some very fine pastry that requires a lot of specificity to it. I think I can do something like a Victoria Sponge, probably, but something that is either right or wrong, and there’s no leeway, I think that would be hard. It’s like meringue, you can either do it or you can’t. And no amount of working on it could get it right in the time we’ve got. The whole experience is very stressful. The clock ticking is quite a scary thing.
Have you done anything in the way of practise or preparation for the competition?
Yeah, I did a bit more baking over the last week. I thought, generally, I should just try and be in the world of mixing and adding butter. I made a few sponge cakes, and I did some icing, because I thought that might come up. They get very particular about what it is that you’re doing. So, I thought a general practice would be good. I haven’t gone to town anywhere else. I didn’t make pastry, I didn’t make bread, so if I wander off the sponge road, I’m in uncharted territory.
Did you do any baking during lockdown?
Yes, I did. We did a lot of cooking, that was something that kept us going really, so it was nice to do stuff that you wouldn’t normally do and be a bit more adventurous with the cakes and the biscuits. I did try making a couple of batches of scones, so that was nice to do. We often go to Cornwall, so we like a cream tea.
Cream or jam first?
Ooh, that’s a good question. Is there a right answer? I think I’m cream first; I don’t know if that’s wrong.
My mother is jam first, so you must be wrong!
Jam first, and then the cream on top? Yeah, I can see that, but I always think the jam sits better on the cream than the other way around.
And the cream is more like butter, and you’d never put butter on top of jam.
No, that’s my train of thought, that’s why I’ve arrived at that. But I appreciate that there are two very different camps.
Are you competitive? How badly do you want to win?
I didn’t think I was competitive. But now I’m not so sure. I think rather than winning, it’s not looking foolish. This is very exposing, isn’t it, as a thing to do, because you can just see if someone is inept or not. So, I just want to be able to do it the best that I can. But now I’m into it, I think I would quite like to win. So that tells you something about me. I don’t want to fail!
Why is Stand Up To Cancer important to you?
You can’t get around the fact that cancer, at some point, will and has probably affected the lives of everybody that we know. It’s the dreads that hangs over humankind, I think. It’s great to bring awareness to it, with a lovely show like this, that’s fun while you’re doing it, but carries with it a message about awareness, it’s there for a reason. Hopefully it will encourage people to put some money towards beating it. How could you not do it? It’s a lovely thing to be part of. And very important – probably the most important thing you’ll ever do, because you’d be very lucky to get through life without knowing someone on the receiving end of a diagnosis. It’s such a devastating illness, it touches so many people, how could you not want to be a part of trying to raise awareness and keep the drive going towards stopping it.
We’ve spent so long watching you in rather dark shows, the Bake Off tent doesn’t seem your natural habitat, does it?
No! I think that’s right. And I don’t really do many things where I’m just me. I think I’m quite a private, quite boring person, really. I try to only let the work speak for itself. But yeah, it is mostly quite a dark furrow that I’ve mined over the years. And I’m still, amazingly, being allowed to do so. But there is comedy in the stuff that I do as well and doing Bake Off is also a very funny thing to do. And I know Matt [Lucas] quite well, and I knew he’d be fun to be in the tent with. So, there were a lot of plus points going for it, and I just had to get over myself as far as presenting a version of me to camera.
Do you think people will expect you to come up with rather macabre or twisted ideas for your bakes?
Maybe. I’ve sort of veered, quite accidentally, into a bit of a Halloween theme for one of my bakes, so I’ve already done that accidentally. But I’ve not done anything too macabre. I was thinking about having some icing sugar shards of glass, with red fondant blood, but I thought it was a bit too grisly for Bake Off, so I didn’t do that.
Do you think you might be able to use your experience on the show to create an Inside Number Nine based in the Bake Off tent?
Oh yes, I think there could definitely be room for something. A Number Nine could be anything, really, because you can stick a nine on anything. If we happen to see a number nine on that tent flap as we go in, who knows what could happen once you’re inside.
#I love this interview#I’ve pasted the whole thing in case it gets taken down as sometimes things do#‘I thought generally I should try and be in the world of mixing and adding butter’#I love that he loves a cream tea#I mean who doesn’t tbh#I’m jam first cream on top#I think one way is Devon and one is Cornwall or something like that#I love how he talks about how exposing it is to do something like bake off#it must have been tough for him to be out of his comfort zone#but what a winner - literally!#‘I don’t really do many things where I’m just me’#‘I just had to get over myself as far as presenting a version of me to camera’#🥺🥺🥺#I had to correct two typos in this! come on bbc!#someone wrote ‘sought of’ instead of ‘sort of’ I’ve seen people do it the other way round but this is even worse#I’m cackling at his last comment about no 9#which is exactly what he was going mad about in the herring podcast#‘you can’t just stick a 9 on a building! that’s not the thing of it!!’#bake off reece#interview#reece shearsmith
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Every Artist I Saw Live In 2022
(This does not include local gigs for the sake of my privacy)
Conan Gray
Alec Benjamin
Yungblud
The Strokes
Glass Animals
Dayglow
The Kooks
Tai Verdes
The Vanns
Carla Wehbe
Sycco
Babe Rainbow
Amy Shark
Charlie Collins
Violent Soho
Jack Harlow
Julia Stone
Biig Piig
Alex The Astronaut
Adam Newling
Reece Mastin
Havana Brown
Tigerlily
Jason Singh
Micci
Bread Gang
#concerts#spotify#playlist#live music#conan gray#alec benjamin#yungblud#the strokes#glass animals#dayglow#the kooks#tai verdes#the Vanns#Carla Wehbe#sycco#babe rainbow#Amy shark#Charlie Collins#violent soho#Jack Harlow#Julia stone#biig piig#Alex the astronaut#Adam newling#reece mastin#Havana brown#dj tigerlily#Jason singh#micci#bread gang
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hi! idk if your still doing matchups but ignore this if not, my name is Reece, i’m 5”8 with a brown wolfcut, glasses,(weak) muscles, and a dark academia aesthetic, i love working w/ dogs, baking, and writing, i don’t like serious situations and use humor to cope w/ pretty much everything^^; I don’t have a preference for gender, i prefer ppl being extroverted (+a bit dumb when possible👀 or just as sarcastic as me cus funny (matchup for genshin btw, ty and drink sum water!!<3)
i match u with : thoma !
i assign u : co-workers to lovers !
— the young masters have had about enough of seeing thoma’s smile wrapped taught with strain.
— of the very few telltale signs of thoma’s fatigue.
— employing another servant, ninja, or swordsman comes as easy as breathing to the clan heads of the yashiro commission.
— employing someone who could come to par w thoma’s household skill on the other hand…
— what a pressing matter this has become.
— ayaka was aimlessly skating the town one crisp evening. praise and envious mutters airing her way as they rode the winds.
— she payed no mind, the matter of thoma’s ability to separate his brain and his body in the name of his duty hanging in the back of her mind.
— this was a fated, crisp evening for you.
— you were presenting your finest, most whimsical pastries to lord kamisato today. and — despite this persistent anxiety following you through every turn like a haunting spirit — you’ve managed to paint a smile on your face.
— thank the archons for humor !
— and thank the archons for taroumaru ! oh, he’s just the cutest, goodest boy of all, isnt he ?
— the aroma of your pastries, wafting a divine flavor, has just accumulated quite the crowd…
— the kamisatos and their esteemed butler, thoma, idle at the end of the hallway.
— they seem more than excited.
— they went through one by one, tasting your pastry and by the archons, they might have fallen in love this time…
— you were hired on the spot !
— you couldn’t have asked for a better guide than thoma. the yashiro commission quarters looks far smaller than it really is…
— with this new found help, thoma’s smile reaches his eyes now.
— and speaking of ?
— they cant be kept off of you.
— well into the week, you wake up to an awfully familiar scent. your signature — it seems…
— “morning, reece !”
— “…thoma ?”
— he has set up a lovely little breakfast-in-bed for you — vibrant flowers, iridescent silverware, your dish sat directly next to his own !
— oh, is it gorgeous.
— and archons, does it tastes as good as it looks…
— thoma silently admires you from the foot of the bed and you catch his gaze within your own.
— through a mouth-full of food, you push out, “want a bite ?” you extend your hand, and he takes a bite with no hesitation.
— the eye contact he held made you blush.
— you’re finished with your meal, “thoma, i think you made that bread better than i do.”
— “no, no never !” his cheeks pale in comparison to the blush he mirrors off you, “no one does it as good as you…”
— “im not sure—“
— “of course you do !” he blurts, “from the way you tie your apron to the precise tilt of your hand when you measure your ingredients…”
— the sigh he lets out is very telling. he knows he’s been caught with the curve of your smile, “no one does it as well as you do, reece…”
— “sounds like you’ve been staring pretty hard.” you tease him with a suggestive lilt in your voice. “why dont we go out sometime, hm ?”
— “im sorry— wait, what ?”
— “lets go out tomorrow.” you smile gently at him, “ill pick you up at five, alright ?”
— he stands there, fighting for words internally. his voice continually proving untrustworthy.
— “ah, our shifts start soon.” you narrowly pass by, pressing a peck to his cheek before you leave.
— “see you soon, thoma !”
— “…wow.”
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stop binging guide - organizing my thoughts
I’ve been binging non stop so unfortunately im going to have to set aside the weird online 4n4 social hierarchy about who can eat the lowest cals and base my weight loss/maintenance off of real science. This means that for 4n4 standards (especially edtwt) my diet is gonna be weak and easy. That’s okay, it’s better than suffering in a binge restriction cycle.
First things first, my calorie limit is 1500. This is the most I can possibly eat on any day. My goal for each day is my weight multiplied by 10. If I go over that goal, ITS OKAY. The only repercussion is that I must burn off additional calories to match the excess. This may seem extremely high calorie, but my BMR is 1388. I work an active job, aim to exercise 5 times a week at least and I typically get over 10,000 steps. i burn over 2000 calories regularly. 1500 is less than my maintenance, and on a typical day it’s over 500 calorie deficit. And that’s only if i eat my absolute maximum limit. This “high” calorie allowance while continuing to remain in deficit will allow me to eat enough that I don’t binge, but also keep me losing even if it’s slow. Im going to write out the specific rules below.
MAXIMUM limit 1500 calories daily
if maximum limit is breached, do a “cleanse” (extreme water weight/debloat drug mix i have <3) and fast the next day
daily goal is weight upon waking up x 10
all calories eaten over goal must be burned off in addition to any other cals burned that day
NO FOOD IS OFF LIMITS EXCEPT PRODUCTS WITH HEAVY DAIRY (i am extremely intolerant and bloating is a binge trigger for me)
must weigh/measure all food and log it
must exercise for 30 min at least 5 times a week
never exceed calories burned with calories eaten no matter what the goal of that day is
have pre packed snacks and frozen single serving dinners on hand at all times (fatigue and frustration from measuring and counting is a binge trigger for me, these things are pre measured and take near 0 effort to log)
have REAL PEANUT BUTTER in the house. (my biggest binges are peanut butter flavored items, reeces, etc. need to train myself to know it isn’t off limits so i can practice moderation)
don’t eat anything you aren’t proud of (must put effort into cooking and presentation. no eating 5 slices of bread w butter off the countertop. no eating out of the bag. no standing in front of the open fridge eating. meals must be nice looking and feel nice to make/eat)
liquid fast once a week.
this might be seen as failure to some but I genuinely just want to stop binging. eating 600 cals one day and 3000 the next isn’t working towards weight loss. it just makes me hate myself, and also stay at the same weight lol. good on u if u can eat 600 a day no ill effect, but I want long term results and that shit isn’t working for me. if you struggle with a binge restrict cycle like me maybe this will help you too, just adjusting calorie counts for your bmr/activity level.
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tagged by @ickyhands ❤️
@feelingsareallowedagain reece u should do this if u like 😌💗
favourite colour: baby pink but lately i’ve been super into like, a sepia palette? creams and beiges with rich dark browns, low saturation warmth
favourite food: homemade mushroom soup with warm bread, also lately i’ve been obsessed with chocolate chip shortbread 💕
song stuck in your head: is that all there is? peggy lee
last thing you googled: “little twin stars kiki lala” for shopping reasons
time: 8:28pm
dream trip: very cliché but i’d love to see japan in the spring, and i’d love to visit new orleans
last book you read: i’m currently reading the terror ❄️
last book you enjoyed reading: slightly fuzzy about the order i’ve read books in this year but i’ll say sula by toni morrison, she’s incredible as always
last book you hated reading: i was enjoying the optimists daughter by eudora welty at the beginning but i ended up having to drag myself to the end T.T idk i do a fair bit of research before i start a book so it’s rare i read something i Hate for real
favourite thing to cook/bake: bread is extremely satisfying to bake, and i love how easy it is to make a cheese toastie (can u tell she has food sensory issues 💕)
most niche dislike: birthday cake/jam sponge :(
opinion on the circus: aesthetically, endlessly delightful… i love an elegant and beautiful trapeze artist, satin and sequins, the maximalism, clown vibes for my bestie, the spectacle of it all (no animal exploitation obviously, i’m thinking specifically of the circus concept in my mind)
do you have a sense of direction: i can follow google maps if i concentrate but god i can’t even tell my left and right without looking at my hands - my friends shouting directions at me when we’re playing dbd and despairing when i take the wrong left again 😔
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the worst part about being sick is that i cannot have little treats
like what do you mean i can’t have butter on bread? i’m literally gonna take some reeces and go to bed
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𝐃𝐄𝐀𝐂𝐎𝐍 𝐃𝐄𝐖𝐈𝐓𝐓𝐄.
NAME. Rupert Loic Dewitte
AGE. 36
TITLE. deacon
GENDER. he/him
HEIGHT. 6'2"
HOW THEY KNOW RODRICK. Rupert and Rodrick grew up together. Rodrick's father bought the land the church is on from Rupert's family after WW2 and have been in tandem since. Rupert was sent for ordination after Rodrick was sent for his. He was originally just the grave digger but has since moved onto deacon.
PHYSICAL APPEARANCE. Rupert is an imposing figure. The only part of Rupert's body you'll ever see is his face. His dark skin is hidden under all the black leather clothes to keep the bugs at bay, but it also makes for an interesting look. At any given time Rupert is wearing a black mourning suit with elbow high leather gloves, cowboy boots and a large black cowboy hat. He often wears a bandana over his nose when he's outside to keep the sun off him.
FACECLAIM. reece king. photo here.
RESIDENCE. port eloise. he has a private residence on the land behind the crematorium.
𝐁𝐀𝐂𝐊𝐆𝐑𝐎𝐔𝐍𝐃.
Rupert Dewitte was born to Thomas and Elaine Dewitte in Port Eloise, New Orleans. His great grandfather had grown up on the land as a slave but as the wars came in and New Orleans continued to flood, the previous owners sold the property to the Dewitte's in 1890. In 1920 they built a small church for the local black creole community that weren't welcome at the white churches.
They were the keeper's of the land until 1946 when Rodrick Sr. offered to buy the land and build a larger church with a promise to keep the flock as it was: nobody is turned away, regardless of color and financial situation. Agreeing to this, Rodrick Sr. allowed the Dewitte family to stay on the land if they agreed to tend to it and they'd always break bread together.
Rupert and Rodrick Sr's son, Roddy, grew up alongside one another on the Page Property. They started as boy's playing in the mud to grave digger's to Preacher and Deacon. Rupert may have been Rodrick's first real crush.
In 1984, after Rodrick and Rupert return from their ordination and their father's leave the property to them they both agree to clean up the church and repair it to it's former glory (before Rodrick Sr. ran it into the ground while he was dealing with the early onset schizophrenia).
For twenty years, Rupert and Rodrick take care of the community. They restore the church and offer at - home hosting for those that cannot make it to service.
In 1998, when Rodrick begins to show signs of his inherited schizophrenia, Rupert takes full charge of the funeral home and church duties. He takes care of Rodrick until he notices a considerable change in the man.
Ultimately, at the end of their story together, Rupert is the one to kill Rodrick after the demon possesses his body. He decapitates the preacher and covers up his suicide. Rupert is given the deed back for his family's land and continues to service the community long after his prime. He never has children and never takes a wife.
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Yay!!! Part 7, in so excited to read this later today and I’ll come back and rave about it as soon as I finish. X❤️
I’m back and, AHHHHHH!!! 😭❤️ So much happened I can’t believe it! First off, he went to her house, not one but twice. I could just imagine how they both looked like when he brought her in the next morning 😅. Her mom was so sweet and welcoming with him, I’m sure he very much appreciated that type of maternal affection coming from her with insisting to take some scones and bread home. And the fact that when he felt overwhelmed and anxious, he went back to her place because he missed her and she brought him peace. 🥹 Ugh, both of them are so stubborn though, I love how we’re seeing them both go through the same emotions and thought process, like both wishing the other was pocket size so they can protect the other constantly from the world, and yet they’re the only ones who don’t see it from the other. She knows deep down that Reece isn’t the guy for her and Harry brings her a joy she hasn’t felt in a long time. But at least Harry knows he’s fucked and can admit she’s the first person, besides his grandmother, that accepts him for who he is and that he feels comfortable with. I feel for Harry, his family is so mean and he truly does feel alone and like an outsider. Poor grumpy, he just wants to be truly loved and accepted for who he is and not what his name can bring others. The haircut scene was so cute, and she’s “Been dying to get her hands on his hair!” 😏👀 I loved how she got so nervous to cut it because it’s Harry but he trusted her to do whatever felt right for her ❤️. And the head massage 👀 the boy was feeling it 😂. Ugh and don’t get me started on the towel scene, instantly reminded me of his Barcelona show a few nights ago, I get what she was feeling 🙈. Now you left us with big cliffhanger last chapter, but this one is HUGE!! 😱 THEY KISSED!! He kissed her, she wanted more, and he Left 😭. Nooo, and he told her they were friends 💔. This was such a good chapter and I’m so I’m love with this story, I honestly can’t wait for the next part. X
ARDJDGKUSYGM STOPP my heart cannot handle 😭😭 you are so sweet!!! Im SO HAPPY you liked this chapter of their story!! And the towel scene was literally being written the same night as the Barcelona show.... I WAS UNWELL 😂😂 THANK YOU SO MCUH FOR THIS LOVELY MESSAGE as always you have no idea how much you always make me smile ❤️❤️
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