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mariacallous · 2 months

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Imitation caviar invented in the 1930s could provide the solution to plastic pollution, claims Pierre Paslier, CEO of London-based packaging company Notpla. He discovered the cheap food alternative, invented by Unilever and made using seaweed, after quitting his job as a packaging engineer at L’Oréal.

With cofounder and co-CEO Rodrigo García González, Paslier and Notpla have extended the idea, taking a protein made from seaweed and creating packaging for soft drinks, fast food, laundry detergent, and cosmetics, among other things. They’re also branching out into cutlery and paper.

“Seaweed grows quickly and needs no fresh water, land, or fertilizer,” Paslier explains. “It captures carbon and makes the surrounding waters less acidic. Some species of seaweed can grow up to a meter a day.” Best of all, he says, packaging made from seaweed is completely biodegradable because it’s entirely nature-based.

Paslier noted an amazing coincidence—Alexander Parkes invented the first plastic in Hackney Wick, the same part of East London that, 100 years later, Notpla calls home. Since Parkes’ first invention, waste plastic—especially tiny particles known as microplastics, which take hundreds or thousands of years to break down into harmless molecules—has been wreaking havoc in ecosystems across the world.

Plastic pollution is proving especially damaging in the marine environment, where tiny beads of plastic are deadly to the vital microorganisms that make up plankton and which sequester 30 percent of our carbon emissions, “without us having to build any new fancy technologies,” Paslier says.

Notpla’s plans to replace plastic began with a drink container for marathons. This is, in effect, a very large piece of fake caviar—a small pouch that contains juice or water that athletes can pop in their mouths and swallow when they need rehydration. “We wanted to create something that would feel more like fruit; packaging that you could feel comes more from picking something from a tree than off a production line,” he says.

Paslier showed pictures of two postrace streets—one where refueling came in plastic containers and one where it came in edible Notpla. The first was littered with plastic bottles; the second completely waste-free.

The next step was takeout food containers. Even containers we think are cardboard contain plastic, he says, as grease from food would make plain cardboard too soggy. Working with delivery company Just Eat, Notpla has pioneered a replacement for the per- and polyfluorinated substances (PFAS), the so-called “forever chemical” plastics that currently line cardboard takeout containers. It has even found a way to retrofit its solution into the old PFAS plant, so there was no need to build new factories.

The company is developing soluble sachets for detergent pods, ice-cream scoops, and even paper packing for cosmetics. And there’s plenty of seaweed to experiment with, Paslier points out. “You don’t realize it’s already available massively at scale,” he says. “It’s in our toothpaste, it’s in our beer, it’s in our reduced-fat products—so there’s an existing infrastructure that we can work with without having to build any additional processes.”

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postpunkindustrial · 2 years

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Halloween Season: Occult Synths

#experimental music #ruth white #experimental #electronic #analog

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qefoodstore · 19 hours

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The Evolution of Online Food Stores: Revolutionizing Culinary Experiences

The Dawn of Online Food Stores:

The concept of online food stores emerged from the convergence of e-commerce and the food industry. It all began with the inception of online grocery delivery services, allowing consumers to browse, select, and purchase groceries from the comfort of their homes. Companies like QEFood Stores, Amazon Fresh, Instacart, and FreshDirect pioneered this space, introducing innovative solutions to streamline the grocery shopping experience.

Transforming the Grocery Shopping Experience:

Online food stores have redefined convenience by offering a wide range of products, personalized recommendations, and flexible delivery options. With just a few clicks, consumers can access a vast selection of fresh produce, pantry staples, gourmet ingredients, and specialty items. Moreover, features such as subscription services, meal kits, and recipe suggestions have made meal planning effortless and enjoyable.

Empowering Local and Artisanal Producers:

One of the most significant impacts of online food stores is their ability to connect consumers with local and artisanal producers. These platforms serve as a marketplace for small-scale farmers, independent growers, and specialty food artisans, providing them with a platform to showcase their products to a broader audience. As a result, consumers have access to unique, high-quality offerings that may not be available in traditional brick-and-mortar stores.

Enhancing Food Accessibility and Sustainability:

Online food stores have played a pivotal role in addressing issues of food accessibility and sustainability. By eliminating the need for physical storefronts, these platforms can reach underserved communities and remote areas where access to fresh, healthy food may be limited. Furthermore, many online food stores prioritize eco-friendly practices such as sustainable sourcing, packaging, and delivery, aligning with the growing consumer demand for environmentally conscious options.

The Rise of Meal Delivery Services:

In addition to groceries, online food stores have expanded their offerings to include prepared meals and meal delivery services. Companies like Uber Eats, DoorDash, and Grubhub have capitalized on the convenience trend, allowing consumers to order restaurant-quality meals for delivery or takeout. This shift has not only transformed the restaurant industry but has also changed the way people dine, providing them with more choices and flexibility in their culinary experiences.

Navigating Challenges and Opportunities:

While online food stores offer numerous benefits, they also face challenges such as logistical complexities, competition, and evolving consumer preferences. However, these challenges present opportunities for innovation and growth. Companies are investing in technologies such as AI, machine learning, and data analytics to enhance customer experiences, optimize operations, and stay ahead of the curve.

The Future of Online Food Stores:

As technology continues to evolve, the future of online food stores looks promising. Advancements in automation, robotics, and drone delivery have the potential to further revolutionize the food industry, making it more efficient, sustainable, and accessible than ever before. Moreover, the ongoing shift towards digitalization and e-commerce is likely to fuel the growth of online food stores, shaping the way we eat, shop, and interact with food in the years to come.

Conclusion:

In conclusion, online food stores have emerged as a game-changer in the food industry, redefining the way we buy, consume, and experience food. From groceries to meal delivery services, these digital platforms offer unparalleled convenience, choice, and accessibility to consumers worldwide. Moreover, they empower local producers, promote sustainability, and drive innovation in the food landscape. As we embrace the digital age, online food stores will continue to shape the future of food, offering endless possibilities for culinary exploration and enjoyment.

ss possibilities for culinary exploration and enjoyment.

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rusocialpod · 9 days

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Takeout Creates a Lot of Trash. It Doesn't Have To Our single-use items aren't helping the fight against climate change but there are easy hacks to reduce and reuse. Climate Lab is produced by the University of California in partnership with Vox. Hosted by conservation scientist Dr. M. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back. Featuring conversations with experts, scientists, thought leaders and activists, the series demystifies topics like nuclear power, food waste and online shopping to make them more approachable and actionable for those who want to do their part. Sanjayan is an alum of UC Santa Cruz, a Visiting Researcher at UCLA and the CEO of Conservation International. Prior episodes at https://goo.gl/phMcK8 or visit http://climate.universityofcalifornia.edu for more Subscribe to our channel! http://goo.gl/0bsAjO And check out the University of California’s channels: https://goo.gl/bqzTtj https://goo.gl/hRfdox The University of California is a pioneer on climate research, renewable energy and environmental sustainability. UC is dedicated to providing scalable solutions to help the world bend the curve on climate change. UC research is also paving the way for the university to meet its goal of becoming carbon neutral by 2025. Read more about our commitment at https://goo.gl/S6vE3s Follow UC on Facebook: https://goo.gl/BB7PiL Or on Twitter: https://goo.gl/SXyHjk Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app. Check out our full video catalog: http://goo.gl/IZONyE Follow Vox on Twitter: http://goo.gl/XFrZ5H Or on Facebook: http://goo.gl/U2g06o

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digiroadsabhisheksaini · 1 month

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Sustainability Initiatives in UAE Food Service Market: Pioneering Change

The United Arab Emirates (UAE) is known for its towering skyscrapers, luxurious shopping malls, and thriving tourism industry. Yet, behind the glitz and glamour, there's a growing movement towards sustainability, particularly in the food service sector. As concerns about climate change and environmental impact continue to rise globally, the UAE's food service market is stepping up to the plate, embracing innovative initiatives to reduce waste, conserve resources, and promote eco-friendly practices. Let's delve into some of the exciting sustainability initiatives taking root in the UAE Food Service Market.

The Rise of Sustainable Dining

In recent years, the UAE has witnessed a significant shift towards sustainable dining options. From high-end restaurants to local eateries, establishments across the country are reimagining their operations to align with environmentally conscious practices. This movement is not just about meeting consumer demand; it's also a commitment to preserving the UAE's unique ecosystems and reducing the carbon footprint of the food service industry.

Reducing Food Waste

One of the most pressing issues tackled by sustainability initiatives is food waste. In the UAE, as in many parts of the world, a staggering amount of food is wasted each year. To combat this, restaurants are implementing measures to minimise waste at every stage of the food supply chain.

Some establishments have adopted "zero-waste" practices, where every scrap of food is put to use. This includes using food scraps for composting or creating innovative dishes from leftovers. Additionally, technologies like smart inventory management systems help restaurants track food usage more efficiently, reducing over-purchasing and spoilage.

Embracing Local and Organic

Another key trend in the UAE Food Service Market is the emphasis on local and organic ingredients. By sourcing produce locally, restaurants support UAE farmers and reduce the carbon footprint associated with transporting food long distances. Moreover, organic farming practices promote soil health and biodiversity, contributing to a more sustainable ecosystem.

Many restaurants proudly display their partnerships with local farms, showcasing fresh and seasonal ingredients in their dishes. This farm-to-table approach not only benefits the environment but also offers customers a deeper connection to the food they consume.

Energy-Efficient Practices

Energy consumption is a significant concern for any food service establishment. From kitchen appliances to lighting and air conditioning, restaurants can be energy-intensive spaces. However, many businesses are implementing energy-efficient technologies to reduce their environmental impact.

For instance, restaurants are switching to LED lighting, which consumes less electricity and has a longer lifespan. Energy-efficient kitchen equipment, such as induction cooktops, reduces electricity usage while providing precise and fast cooking. Some establishments are even exploring renewable energy sources like solar panels to power their operations.

Plastic-Free Initiatives

Plastic pollution is a global issue, and the UAE is taking steps to address it within the food service industry. Single-use plastics, such as straws, utensils, and containers, are being phased out in favour of biodegradable or reusable alternatives.

Restaurants are encouraging customers to bring their reusable cups or containers for takeout orders, offering incentives for eco-friendly choices. Water refill stations are becoming more common, reducing the need for single-use plastic water bottles.

Government Support and Industry Collaboration

The UAE government has been proactive in supporting sustainability initiatives in the food service market. Through regulations and incentives, such as grants for businesses adopting green practices, the government is fostering a culture of sustainability.

Industry collaborations and partnerships are also driving change. Organisations like the UAE Food Bank work with restaurants to redistribute surplus food to those in need, reducing food waste while addressing hunger in the community.

Conclusion

In the UAE Food Service Market, sustainability is no longer just a trend—it's a necessity and a responsibility. From reducing food waste and embracing local produce to implementing energy-efficient technologies and phasing out single-use plastics, restaurants across the country are pioneering change.

As consumers become more conscious of their environmental impact, they are choosing establishments that share their values of sustainability. This shift not only benefits the planet but also creates a healthier and more resilient food service industry in the UAE.

By embracing these sustainability initiatives, the UAE Food Service Market is not only serving delicious meals but also serving as a beacon of environmental stewardship and innovation. As we look to the future, it's inspiring to see how these efforts are shaping a more sustainable and vibrant culinary landscape in the Emirates.

#uae food service market

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sky-blue99 · 4 months

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Dtop Universal Carnival Adopts Digital Payments, Shapes Business Scene

The advent of digital currencies has reshaped traditional perceptions and significantly impacted the current financial landscape. Particularly, the superior performance of digital currency payment technologies in terms of convenience, security, and breaking down transaction barriers has prompted numerous financial institutions to adopt this new mode of payment. This shift not only enhances the protection of personal privacy and critical financial data but propels financial transactions into a new digital dimension.

In 2024, Dtop Universal Carnival successfully integrated digital payments, pioneering support for the USDT stablecoin. It officially provides a Web 3.0 business scenario solution for the global community of 4.2 billion digital currency users. USDT, the world's largest blockchain digital stablecoin, boasts a market value of $200 billion and the widest global liquidity. The true significance of digital payments transcends traditional modes by offering a more convenient, efficient, and secure transaction method to the global community of 4.2 billion digital currency users. More importantly, it opens up additional circulation scenarios for digital currencies.

The core advantages of digital currencies lie in decentralization, traceability, and security. However, the limited consumer scenarios for digital currency users have hindered the development and application of digital currencies. Recognizing the importance of the liquidity of digital currencies, Dtop Universal Carnival's integration of digital payments increases the acceptance of digital currencies as a payment method for a broader global audience. Subsequently, digital currency users will be able to use digital payments through the Dtop Universal Carnival platform for various lifestyle conveniences, such as online shopping, hotel ticket reservations, and ordering takeout from offline stores. Dtop Universal Carnival's digital payments simplify the transaction process and save significant transaction costs. Furthermore, by embracing digital payments, it not only brings great convenience to users but also opens up new business opportunities for enterprises. Dtop Universal Carnival will collaborate with more Web 3.0-related industry projects, effectively meeting the supply and demand of 4.2 billion digital currency users and providing users with a broader range of consumption scenarios and comprehensive solutions.

Digital payments are a future trend, and Dtop Universal Carnival's integration of digital currency payments is a forward-looking decision. This move not only benefits the enterprise's development but also paves the way for the widespread adoption and application of digital currencies. Some may question, "What are the benefits of Web 3.0 applications for ordinary consumers and investors?" Web 3.0 is undoubtedly the "new economic frontier" of the next era, constituting an ecosystem and a new economic system. Within this economic system, a currency is required to maintain the flow of value, which is its own cryptocurrency. Dtop Universal Carnival connecting to multiple payment channels helps overcome cultural barriers, allowing global users to shop in their most familiar and comfortable ways, thereby increasing customer satisfaction and garnering significant market attention. Moreover, integrating various payment channels accelerates payment and refund processing times, addressing customer trust issues.

In the wave of Web 3.0, digital currencies and digital payments are altering the traditional financial landscape, offering global users more diverse and convenient transaction methods. As ordinary consumers and investors, we should embrace this transformation, and understand, and explore the use of digital currencies and digital payments. With the continuous development and progress of digital payment technologies, Dtop Universal Carnival is positioned to gain more business space, leading everyone into a more convenient, secure, and transparent trading environment in the Web 3.0 era.

#dtopuniversalcarnival #web3 #onlineshopping #ecommerce #blockchain

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anchorpackaging · 5 months

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Innovative Packaging Solutions for a Takeout Food Service

In the dynamic landscape of the restaurant and food industry, the significance of reliable and functional food service packaging cannot be overstated. As culinary experiences increasingly extend beyond the confines of traditional dining spaces to include takeout, delivery, and on-the-go consumption, the role of packaging becomes pivotal in preserving the integrity of food while simultaneously enhancing customer satisfaction.

Beyond its utilitarian function, packaging serves as a tangible representation of a brand's identity, influencing the overall dining experience. The interplay of aesthetics, durability, and sustainability in food service packaging is paramount, shaping not only consumer perceptions but also contributing to operational efficiency and environmental responsibility. In this context, understanding and prioritizing the importance of effective packaging solutions emerges as a strategic imperative for businesses seeking to thrive in an ever-evolving and competitive culinary landscape.

Challenges that Food Service Packaging Manufacturers face

Food service packaging manufacturers encounter several challenges when striving to maintain food safety, convenience, and an appealing presentation for takeout and to-go orders.

Ensuring the safety of the food during transportation is a paramount concern, as temperature fluctuations and handling practices can impact the quality and safety of the meals.

Maintaining consistency in the taste and texture of the food after it leaves the restaurant poses another hurdle, as some dishes may not travel as well as others.

Packaging plays a crucial role in preserving the freshness of the food and preventing spills or leaks, but finding eco-friendly options that still meet these criteria can be challenging.

Additionally, the presentation of the food is a key factor in customer satisfaction, and businesses must strike a balance between practical packaging and visually appealing containers.

Meeting all these challenges demands a strategic approach that considers food safety regulations, logistical efficiency, and customer expectations, ensuring a positive experience for patrons ordering takeout or to-go meals.

The Evolution of Food Service Packaging

The evolution of food service packaging is a fascinating journey that mirrors the dynamic changes in the food industry and consumer preferences. Over the years, packaging has transformed from simple containers to sophisticated, eco-friendly solutions. Examining this evolution reveals a concerted effort by manufacturers to adapt to the industry's shifting demands.

Anchor Packaging, a notable player in this field, has been instrumental in driving innovation. As the food service landscape expanded and diversified, so did the challenges associated with packaging. They have consistently risen to the occasion, developing solutions that not only meet but anticipate the changing needs of the industry.

Introducing Anchor Packaging

From pioneering new materials that enhance food preservation to creating eco-conscious packaging options, they have played a crucial role in shaping the present and future of food service packaging. As sustainability and convenience continue to be at the forefront of consumer expectations, companies like Anchor Packaging exemplify the commitment required to stay at the forefront of this ever-evolving sector. Let’s look at their products: -

Tamper-Proof Containers: Ensuring Food Safety and Quality

One of the key concerns for both consumers and restaurant owners is the safety and integrity of the food during transit. Tamper-proof containers have emerged as a game-changer in this regard. These containers are equipped with secure sealing mechanisms that provide an additional layer of protection, assuring customers that their meals have not been tampered with during delivery.

The tamper-proof containers not only enhance food safety but also build trust between the restaurant and the customer. The Safe Pinch® tamper evident hinged container’s leak-resistant, re-closable design maintains freshness. These versatile, totally clear packages merchandise any number of food applications, from dried fruit, nuts, snack mixes, and candy to fresh baked goods, salads, cut fruit, sandwiches, and sides. Large windows with minimal ribbing offer maximum food visibility. These one-piece, hinged packages are made with FDA approved recycled PETE and are recyclable curbside.

Unveiling the 32 oz Bowl: Perfect for Portion Control

Portion control and variety are essential considerations in takeout packaging. Consider the 32 oz bowl—a versatile and convenient solution that caters to a wide range of menu items. Whether it's salads, pasta, stir-fries, or soups, these bowls provide ample space for generous portions while maintaining a compact and stackable design for easy storage.

The Incredi-Bowls 32 oz bowl is a prime example of how food service packaging manufacturers are innovating to meet the diverse needs of the culinary world. It is a natural polypropylene bowl that will withstand temperatures of up to 230℉ under heat lamps, in warming units/tunnels, or in microwaves. Its sturdy construction and leak-resistant design make it an ideal choice for a variety of hot and cold dishes, ensuring that the quality of the food remains intact from the restaurant's kitchen to the customer's doorstep.

To-Go Food Packaging Trends: Ensuring Success in Takeout

To stay competitive in the evolving landscape of takeout, businesses must stay abreast of the latest to-go food packaging trends that ensure both functionality and appeal.

Sustainability takes the lead:

Businesses that embrace environmentally friendly packaging not only contribute to a healthier planet but also appeal to a growing segment of socially responsible consumers.

Innovative Materials and Designs:

From plant-based materials to edible packaging, the industry is exploring new avenues. Innovations like self-heating containers or packages with built-in ventilation to maintain food crispiness are gaining popularity.

Functional and Convenient Designs:

Functional designs that keep different components of a meal separate to maintain freshness or include compartments for sauces and condiments are gaining popularity. Convenience extends beyond the initial purchase to the entire eating experience.

By investing in thoughtful and strategic packaging solutions, restaurants and food establishments can not only enhance the customer experience but also contribute to a more sustainable and socially responsible future.

Sustainable practises in takeout packaging

There is a growing emphasis on adopting sustainable practices in takeout packaging. By rethinking materials, design, and disposal methods, the food industry can play a crucial role in minimizing its environmental impact.

Material Selection:

a. Biodegradable Materials:

Using biodegradable materials, such as compostable plastics, plant-based polymers, and bagasse (sugarcane waste), can significantly reduce the environmental footprint of takeout packaging. These materials break down naturally, preventing long-lasting harm to ecosystems.

b. Recycled Content:

Incorporating recycled materials into packaging helps reduce the demand for new resources. Using recycled paper, cardboard, or plastics helps close the loop on the production cycle and minimizes the overall environmental impact.

c. Innovative Alternatives:

Exploration of innovative materials, such as mushroom-based packaging or edible wrappers, can offer sustainable alternatives that are both functional and environmentally friendly.

Design Considerations:

a. Minimalism:

Simplifying packaging design not only reduces material usage but also lowers production costs. Minimalist designs often require fewer resources and are easier to recycle.

b. Reusable Packaging:

Encouraging the use of reusable containers through incentive programs or collaborations with customers can significantly cut down on single-use packaging waste.

c. Smart Sizing:

Optimizing packaging size to match the portion of the food being served can minimize excess material usage and reduce the overall environmental impact.

Waste Management:

a. Educating Consumers:

Providing information to consumers about proper disposal methods for packaging materials, such as composting or recycling, empowers them to make environmentally responsible choices.

b. Collection and Recycling Initiatives:

Collaborating with local recycling facilities and waste management systems to ensure proper disposal and recycling of packaging materials is essential in creating a closed-loop system.

c. Circular Economy Approach:

Adopting a circular economy approach involves designing packaging with the end-of-life in mind, aiming to create a system where materials can be reused or recycled rather than becoming waste.

Regulatory Compliance and Industry Standards:

a. Government Regulations:

Complying with or exceeding local and national regulations on packaging materials helps ensure that businesses are held accountable for their environmental impact.

b. Industry Certifications:

Seeking and promoting certifications such as FSC (Forest Stewardship Council) for paper products or the Biodegradable Products Institute (BPI) certification for compostable materials can build credibility and trust among environmentally conscious consumers.

By prioritizing material sustainability, thoughtful design, effective waste management, and adherence to regulatory standards, businesses can contribute to a more eco-friendly future while meeting the growing demand for convenient food options.

Choosing the Right Packaging for Your Business

Selecting the right food packaging for your business involves considering various factors, such as product characteristics, environmental impact, cost, and customer preferences. Here are the key considerations to help you make informed decisions about the packaging that best suits your business.

Understand Your Product: Before choosing packaging, it's essential to understand the nature of your food products. Different items have varying requirements for protection, shelf life, and presentation. Consider factors such as temperature sensitivity, moisture resistance, and fragility when selecting packaging materials.

Balancing Aesthetics and Functionality: Striking the right balance between aesthetics and functionality is crucial. Ensure that your packaging not only appeals to your target audience but also aligns with the practical aspects of transporting, storing, and displaying your products.

Sustainability Matters: Consider materials that are recyclable, biodegradable, or made from renewable resources. Sustainable packaging not only aligns with consumer values but also demonstrates corporate responsibility, potentially attracting a broader customer base.

Compliance and Safety: Ensure that your chosen materials meet legal requirements for food contact and packaging. Understanding local and international regulations is crucial to avoid legal issues and to maintain the trust of your customers.

Cost Considerations: Packaging costs are a significant aspect of your overall business expenses. While it's essential to invest in quality packaging, be mindful of your budget. Consider the balance between cost, quality, and the value it adds to your brand.

Practicality in Handling: Efficient packaging should facilitate ease of handling for both your staff and customers. Consider factors such as resealability, portion control, and ease of opening. Packaging that enhances the user experience can contribute to customer satisfaction and loyalty.

As the food industry continues to evolve, staying abreast of new packaging innovations and consumer preferences will keep your business ahead in the market.

Conclusion

In conclusion, the journey through the evolution of food service packaging reveals a dynamic industry constantly striving to meet the challenges it faces.

From addressing food safety concerns with tamper-proof containers to adapting to the growing demand for sustainable practices, food service packaging manufacturers are at the forefront of innovation.

The introduction of the 32 oz bowl not only caters to portion control needs but also highlights the industry's commitment to providing practical solutions for both businesses and consumers.

As we explore the latest trends in to-go food packaging, it becomes evident that success in takeout requires careful consideration of the right packaging for each unique business.

By embracing sustainable practices and staying abreast of industry trends, businesses can revolutionize their takeout services, ensuring a seamless and satisfying experience for customers while contributing to a more environmentally conscious future.

Anchor Packaging excels as a dependable food service packaging manufacturer, delivering innovative, high-quality solutions that enhance food presentation and sustainability. Trusted by businesses in the food service industry, they ensure freshness and environmental responsibility. Elevate your brand with Anchor Packaging's reliable solutions; choose excellence for your packaging needs today.

#fooddeliverypackagingsupplies #hot food packaging

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anonaltd · 8 months

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Embrace Eco-Conscious Cleaning with Green Products in Ireland

In today's world, where environmental concerns are paramount, the demand for sustainable and eco-friendly solutions has become more significant than ever. The use of green cleaning products is on the rise, and Anona Ltd is at the forefront of providing Eco-conscious consumers in Ireland with a wide range of options. This article delves into the realm of green cleaning products, exploring their benefits, types, and how Anona Ltd is contributing to a cleaner and greener future.

The Need for Green Cleaning

As awareness about the impact of traditional cleaning products on the environment grows, many consumers are seeking alternatives that minimize their carbon footprint. Green cleaning products offer a compelling solution by incorporating environmentally friendly ingredients that are biodegradable and safe for both humans and nature.

Anona Ltd's Commitment

Anona Ltd, a pioneer in the industry, is dedicated to promoting sustainable living through its range of green cleaning products in Ireland. With a comprehensive selection of items ranging from cup accessories to cutlery, double wall cups to wooden products, Anona Ltd caters to a diverse array of needs while adhering to the principles of eco-friendliness.

Exploring Cleaning Product Categories

Cup Accessories: Anona Ltd's eco-friendly cup accessories not only enhance your beverage experience but also contribute to reducing plastic waste. From stirrers to lids, these accessories are designed with sustainability in mind.

Cutlery: Embrace sustainable dining with Anona Ltd's range of biodegradable and compostable cutlery. These products are an excellent choice for eco-conscious events and gatherings.

Double Wall Cups: Anona Ltd's double wall cups not only keep your beverages at the perfect temperature but also showcase the company's commitment to offering products that are gentle on the environment.

Edenware Products: Edenware, a brand within the Anona Ltd umbrella, offers a collection of disposable and biodegradable tableware that's perfect for a variety of occasions.

Wooden Products: Anona Ltd's wooden products provide a natural and eco-friendly alternative to traditional disposable items, adding a touch of sustainability to your everyday needs.

Food Pails: Whether for takeout or leftovers, Anona Ltd's food pails are designed to be both functional and environmentally responsible, minimizing waste and promoting responsible disposal.

Go-Deli Range: The Go-Deli range by Anona Ltd offers an assortment of containers and packaging solutions that are not only practical but also environmentally conscious.

Triple Wall Ripple Cups: These cups combine insulation with eco-friendliness, providing a greener option for hot beverages on the go.

Benefits of Choosing Green Cleaning Products

Reduced Environmental Impact: By opting for green cleaning products, individuals contribute to the reduction of harmful chemicals and pollutants in the environment.

Healthier Living Spaces: Green cleaning products are less likely to contain harsh chemicals, providing a healthier indoor environment for families and pets.

Sustainable Practices: Choosing eco-friendly products supports sustainable manufacturing practices, helping to conserve natural resources.

Anona Ltd: Leading the Green Initiative

Anona Ltd's dedication to providing high-quality green cleaning products in Ireland exemplifies their commitment to sustainability. By offering a diverse range of eco-friendly options, the company empowers consumers to make responsible choices without compromising on quality or functionality.

Conclusion

In a world where every action counts, embracing green cleaning products is a step towards creating a more sustainable future. Anona Ltd's comprehensive selection of environmentally friendly options not only meets practical needs but also aligns with the growing global trend towards eco-conscious living. By making the switch to green cleaning products, individuals in Ireland can contribute to a cleaner and healthier planet while enjoying the benefits of high-quality and sustainable solutions.

#Cleaning Suppliers Dublin #Wholesale cleaning supplies Dublin #Wholesale commercial cleaning supplies Dublin #Best cleaning supplies Dublin #Best cleaning products Dublin #Cleaning Equipments Dublin #Affordable cleaning products Dublin #Dublin Cleaning Supplies #Commercial cleaning supplies Dublin #Cleaning products Dublin #Chemical cleaning products Dublin #Cleaning Suppliers Ireland #Paper products Dublin #Catering disposables Dublin #Hygiene supplies Ireland #Window cleaning products Dublin #Green cleaning products Ireland #Washroom products Ireland

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welcometomy20s · 11 months

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May 28, 2023

Finishing what I had started two weeks ago.

Lil Red Takeout and Catering - Columbia City, Thur.-Sun.

Black restaurants always feel a bit apprehensive, there’s a strong sense of tradition and shortcuts that only bewilders the newcomers, but their foods are rarely bad, and this is no exception. This is probably the other good BBQ place in Seattle.

Hole in The Wall - Pioneer Square, Weekday Lunch Only

I forgot to put this place, but it was only open for three and a half hours on weekdays, so… the meat offerings are great, not the best on the list, but still respectable. They say the meat was cheap, but honestly the price feels the same as any other place here.

#food #seattle #review

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savage-kult-of-gorthaur · 1 year

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A WEST COAST-FAST FOOD HOT SPOT FOR THE AGES -- PURE AMERICAN STYLE.

PIC INFO: Spotlight on a Pioneer Chicken eatery, Los Angeles, California, c. 1974. 📸: Richard Longstreth, from the book "Road Trip" (Universe Publishing, 2015).

PIONEER OVERVIEW: "...By 1987, Pioneer was going bankrupt, and in 1993, the parent company for Popeyes, a national fried chicken chain that by all accounts was nothing like Pioneer, purchased the ailing company, converting most of the remaining Pioneers into Popeyes. The loss was mourned a bit by the press and then life went on, but part of the city’s fast-food identity was lost. In a common, ambient way, Pioneer Chicken was central to the Los Angeles experience, the myth history of the town. It was everywhere, like orange street lights or jacaranda trees, a fixture of the landscape. And then, suddenly, it wasn’t…"

-- The LAnd Mag, "The Last Pioneer: A savage journey to the heart of the greasy-as-hell, California fast-food dream," by Kaleb Horton

Source: www.flickr.com/photos/14696209@N02/24299463473.

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courtgreys · 2 years

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Sunshine manor palmer ak

SUNSHINE MANOR PALMER AK PC

The soonest start date in Alaska is for a Registered Nurse – Cardiac Catheterization Lab role at $2,992 per week. If you have a specific start date in mind, we have a variety of options for Cath Lab travel jobs in Alaska. Alaska Regional Hospital in Anchorage, Yukon-Kuskokwim Health Corporation in Bethel, Central Peninsula General Hospital in Soldotna, Norton Sound Regional Hospital in Nome and Providence Valdez Medical Center in Valdez all have Cath Lab departments that may have jobs available. There are many incredible hospital facilities in Alaska to find Cath Lab travel nursing work in. The city with the highest paying job in Alaska currently is Anchorage with a position for a Registered Nurse – Cardiac Catheterization Lab at $3,205 per week. Currently, you can find jobs in Alaska with a salary range between $2,112 to $3,205 per week. The average wage for an Catheterization Lab travel nurse in Alaska in Jwas $1,484 weekly. At American Mobile, we've made it easy for you to compare Alaska Cath Lab nursing jobs by allowing you to filter based on salary, shift type, location or duration to find the right job for you. We have new jobs updating daily, so be sure to Apply Now so our specialists can make sure you get first crack. Alaska Cath Lab travel jobs are currently available in cities like Anchorage and Palmer. We currently offer 5 of the best available Cath Lab nurse travel jobs in the state. The average humidity is 74.8%, with max winds averaging around 6.3 mph.American Mobile can help you find the top Cath Lab travel nurse jobs in Alaska. The region reaches a high of 56☏ in the summer and 13☏ in the winter, with an average temp of 33.4☏ throughout the year. Weather in the area consists of an average of 152 days of rain, 87 days of snow and 125 days of sun and the total precipitation is around 1.4 inches a year. Looking for a park to relax at? Enjoy the outdoors at Equestrian Acres Community Park, Wilson Park, or Meier Park. Love the arts? Head on over to Borealis Theatre, Dena' - Peoples Stage, or Alaska Music and Arts. Looking to go out to eat or order takeout? Order a burger at RW's Hamburger House, pizza at Pioneer Pizza or Vietnamese at Pho and Thai Restaurant. Sunrise Manor Assisted Living Home is also close to a range of restaurants, culture and parks.

SUNSHINE MANOR PALMER AK PC

One dentist close by is Alaska Center for Dentistry, PC which is 7.1 miles away. Pharmacies close by are Three Bears Alaska which is 1.9 miles away, Fred Meyer Pharmacy, and Carrs. The closest hospital is Mat-Su Regional Medical Center which is 4.1 miles away, but there are also other hospitals in the area including Alaska Heart Institute, and North Star Palmer Residential Treatment Center. Sunrise Manor Assisted Living Home is close to a wide range of health providers including hospitals, pharmacies and dentists. Healthcare Near Sunrise Manor Assisted Living Home Our partner's Privacy Policy describes their information collection and use. You also consent that we, or our partner's customer communities, can reach out to you using a system that can auto-dial however, you do not need to consent to this to use our service. By clicking "Get Exact Costs" you agree to our Partner's Terms of Use.

#Sunshine manor palmer ak

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wintermutal · 3 years

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I hope you get your large warm pastry!!

i had two eggs and some fish for Meal TIme #1 (1pm) instead but i WILL get my large warm pastry. i am considering getting takeout from panera, in which case i will have to venture out into the wilds (like 8 minutes away) and walk inside, briefly being seen by others. might get a couple if i end up doing it to stock up like im a pioneer father going into town for the monthly supply run

#vandal.txt #food ment /#asks #Anonymous

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carolinesiede · 3 years

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Reflecting on 2020

The strangest thing about 2020 was how familiar much of it felt: Working from home, extended periods of isolation, weeks and months blending together. To a much lesser degree, those are things I experience each year as a freelancer. And while I suspect it will take awhile before the full extent of the trauma we’ve all lived through this year fully sets in, right now I’m mostly focused on gratitude. I’m grateful for the health of my loved ones. Grateful I already had a work-from-home routine to maintain during the pandemic. And grateful that I was able to quarantine with my family for much of the year—which had its challenges but also its rewards too.

In my 2019 year-end post I wrote about feeling like my career was finally on an upward trajectory after several years of plateauing. This year obviously offered some new wrinkles in that regard. I made significantly less money and felt familiar fears about how sustainable this career actually is. But having less work also gave me more time to focus on the actual craft of writing. I feel like I reached a new level in terms of voice, clarity, and the ability to self-edit. I'm the sort of person who constantly (arguably, obsessively) strives to be better, and it’s rewarding to feel like that hard work is finally slowly starting to pay off.

In addition to devoting my quarantine time to mastering a favorite curry recipe, getting really into the Enneagram, finally learning to French braid hair, and rewatching all of New Girl, I also had some really cool opportunities scattered throughout the year. I interviewed John Barrowman about his surprise return to Doctor Who, which felt like a real milestone for me. I also contributed to the Los Angeles Times’ list of TV shows to binge-watch during quarantine, which appeared both online and in print. And thanks to everything going virtual this year, I was able to attend a press panel for the fifth season of This Is Us, which is the sort of thing I’m not usually able to do as a Chicago-based critic.

My career is always a juggling act between film and TV, and this year made me appreciate how valuable it is to be able to move seamlessly between both worlds. I took on new TV assignments covering the first season of Stargirl and the second season of The Umbrella Academy, both of which were a blast to write about. And while I didn’t watch quite as many films as I did in my insane catch-up year last year, I did fill in some more major blindspots. I also contributed to The A.V. Club’s list of the best films of 2000 and shared my own ballot over on Letterboxd. Oh, and I set up a Letterboxd this year too!

Elsewhere, I made my debut on Bustle and The Takeout, and ended the year with a Polygon article about “Kind Movies” that pretty much sums up my entire ethos on storytelling. I was also named a Top Critic by Rotten Tomatoes, which was a real honor. But the pride and joy of my career remains my rom-com column, When Romance Met Comedy. I devoted a whopping 49,000 words to analyzing 25 different romantic comedies this year. And I’m really pleased with how the column has grown and with the positive feedback I’ve received.

I have to admit, I sometimes worry that year-end highlight reels like this one can make my life seem easy or glamorous in a way that doesn’t reflect what it’s like to actually live through it. I'm tremendously lucky to get to do what I do, but I also struggle a lot—both with the logistics of this career and with bigger questions about what value it brings to the world. My goal is to approach 2021 with a greater sense of intentionality. I want to be more thoughtful in my career choices, more purposeful in how I use social media, and more active in my activism and politics. I’d also like to do 20 push-ups a day everyday for the whole year, but we’ll see how long that resolution actually lasts.

Finally, on a sadder note, one other defining experience of the year was the loss of my dear internet friend Seb Patrick, who I’ve known for years through the Cinematic Universe podcast. Seb created a wonderfully positive nerd space online, and was a big part of my early quarantine experience thanks to the Avengers watchalongs I did with the CU gang in the spring. I’m so grateful for all the fun pop culture chats we got to have throughout the years, several of which are linked below. Seb is tremendously missed, and there’s a fund for his family here.

As we head into 2021, I’ll leave you with wishes for a Happy New Year and a roundup of all the major writing and podcasts I did in 2020. If you enjoyed my work, you can support me on Kofi or PayPal. Or you can just share some of your favorite pieces with your friends! That really means a lot.

My 15 favorite films of 2020

My 15 favorite TV shows of 2020

Op-eds, Features, and Interviews

Women Pioneered The Film Industry 100 Years Ago. Why Aren’t We Talking About Them? [Bustle]

2020 is the year of the Kind Movie — and it couldn’t have come at a better time [Polygon]

Make a grocery store game plan for stress-free shopping [The Takeout]

What’s Going On: A primer on the call to defund the police [Medium]

Doctor Who’s John Barrowman on the return of Captain Jack Harkness [The A.V. Club]

Episodic TV Coverage

Doctor Who S12

This Is Us S4 and S5

Supergirl S5

Stargirl S1

The Umbrella Academy S2

The Crown S4

NBC’s Dr. Seuss’ The Grinch Musical!

When Romance Met Comedy

Is The Ugly Truth the worst romantic comedy ever made?

Working Girl’s message is timeless, even if the hair and the shoulder pads aren’t

You’ve Got Mail and the power of the written (well, typed) word

Love & Basketball was a romantic slam dunk

How did My Big Fat Greek Wedding make so much money?

America eased into the ’60s with the bedroom comedies of Doris Day and Rock Hudson

I can’t stop watching Made Of Honor

Notting Hill brought two rom-com titans together

It’s time to rediscover one of Denzel Washington’s loveliest and most under-seen romances

Something’s Gotta Give is the ultimate quarantine rom-com

20 years ago, But I’m A Cheerleader reclaimed camp for queer women

On its 60th anniversary, Billy Wilder’s The Apartment looks like an indictment of toxic masculinity

The Wedding Planner made rom-com stars out of Jennifer Lopez and Matthew McConaughey

After 25 years, Clueless is still our cleverest Jane Austen adaptation

William Shakespeare invented every romantic comedy trope we love today

Edward Norton made his directorial debut by walking a priest, a rabbi, and a Dharma into a Y2K rom-com

The forgotten 1970s romantic comedy that raged against our broken, racist system

His Girl Friday redefined the screwball comedy at 240 words per minute

Before Wonder Woman soared into theaters, the hacky My Super Ex-Girlfriend plummeted to Earth

Dirty Dancing spoke its conscience with its hips

The rise of Practical Magic as a spooky season classic

In a dire decade for the genre, Queen Latifah became a new kind of rom-com star

Years before Elsa and Anna, Tangled reinvigorated the Disney princess tradition

Palm Springs is the definitive 2020 rom-com

Celebrate Christmas with the subversive 1940s rom-com that turned gender roles on their head

The A.V. Club Film & TV Reviews

Netflix’s To All The Boys sequel charms, though not quite as much as the original

The Photograph only occasionally snaps into focus

Jane Austen's Emma gets an oddball, sumptuous, and smart new adaptation

Pete Davidson delivers small-time charms in Big Time Adolescence

Council Of Dads crams a season of schmaltzy storytelling into its premiere

In Belgravia, Downton Abbey’s creator emulates Dickens to limited success

Netflix’s Love Wedding Repeat adds some cringe to the rom-com

Netflix takes another shot at Cyrano de Bergerac with queer love triangle The Half Of It

We Are Freestyle Love Supreme is a feel-good origin story for Lin-Manuel Miranda’s first troupe

Sara Bareilles’ melodic Apple TV+ series Little Voice is still finding itself

Netflix’s sexist rom-com sensation gets a minor upgrade in The Kissing Booth 2

With Howard, Disney+ movingly honors the lyricist who gave the Little Mermaid her voice

The Broken Hearts Gallery tries to find catharsis in heartbreak

Netflix’s ghostly musical series Julie And The Phantoms hits some charming tween high notes

After We Collided slides toward R-rated camp—but not far enough

Holidate is a bawdy start to Netflix’s holiday rom-com slate

Kristen Stewart celebrates the Happiest Season in a pioneering queer Christmas rom-com

Isla Fisher gets her own Enchanted in the Disney Plus fairy tale Godmothered

Podcast Appearances

Debating Doctor Who: “Orphan 55”

It Pod To Be You: The Wedding Singer

Reality Bomb: Defending Doctor Who’s “Closing Time”

The Televerse: Spotlight on Doctor Who Season 12

You Should See The Other Guy: The Ugly Truth

Only Stupid Answers: Stargirl’s season finale

Motherfoclóir: Ireland and the Hollywood Rom-Com

Called in to Nerdette’s Clueless retrospective episode

Cinematic Universe Appearances

Cinematic Universe: Superman IV: The Quest For Peace

Cinematic Universe: Birds of Prey

Cinematic Universe: Infinity War watchalong

Cinematic Universe: Endgame watchalong

Cinematic Universe: Terminator 2

Cinematic Universe: Josie and the Pussycats

Cinematic Universe: The Cuppies 2020 (Cuppies of Cuppies)

And here are similar year-end wrap-ups I did in 2019, 2018, 2017, 2016, 2015, 2014, and 2013.

#Best Of #Year End #2020

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tcheschirewrites · 4 years

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@ghost-flakes replied to your post “WIP Folder Tag”@tcheschirewrites omg I'm eyeballing so many things on your list, hahah. Sequel to Culture Shock, the Obito/Reader fic, the Fugaku!Tobi one, the KakaReader pining (oh lawd, the pining, i am HERE for it), tarot??, Sasori quarantine?? - mind sharing more for any of these, please?

Totally!

So I’m gonna be a smidge tight-lipped about the Culture Shock sequel, because there are at least three major events that occur between where we’re at now and when the sequel is set that I don’t wanna spoil. BUT I will let you know that it’s set approximately two months after the events of the Culture Shock epilogue, which is set about two years after the events of Culture Shock itself. We worked hard for a happy ending, and I intend to be thorough. A detail that I am willing to share is that Mokuba tries to get Despacito played during a wedding, and no one knows how to tell him no.

The Obito/Reader fic! I don’t remember what started that one, but it’s a post-canon fix-it fic where No One Died Okay. The reader is a pioneering graduate student in psychology, trying to get therapy and counseling in general to take off (her scholarship depends on it). So she travels to Konoha bc it’s the largest shinobi nation and makes her way through the high-ranking shinobi there. All of the Uchihas are prisoners of the state, and she tries to negotiate with Rokudaime Kakashi for some facetime with them, and eventually he agrees. BUT! There is a secret in reader’s past that puts her under suspicion, and it is up to Obito to help her out of her pickle while still being locked away. I actually got this one decently planned out, and the first couple of pages written.

The Fugaku is Tobi WIP is. Exactly what it says on the tin. lmao I was inspired when someone made a post about that panel where Tobi says “That’s my boy” when Sasuke kills Danzo, and the caption on the post was something like “man how fucked up would it be if Fugaku was Tobi lol” and a commenter was like “someone please write this”. So I started to. I have some plot holes to work out, but I’ve got about a page into it. I really like this idea, and I actually poke at it in between other projects pretty often.

The KakaReader Pining, I’ve posted some snippets here before when I was writing it. I’m about...4k or so into it? Basic premise is that reader goes on an undercover mission and accidentally gets knocked up by the mark, and bc of Kakashi’s nose he’s the first one to notice when they go on a mission together. It is then, of course, that he realizes that he has feelings for her. There is fake dating, and at one point there is only one bed. He gets her takeout. It’s very sweet.

The two tarot ones - for the Bakura one, he goes down to New Orleans and the reader runs a voodoo shop and does a reading for him, but the reading accidentally ends up being for the Spirit of the Ring, who Does Not Like being called out. The Ready or Not one, is a pre-movie Daniel/Grace where they go on a double-date with Alex and Charity to a carnival and get a three-card-spread.

The Sasori quarantine lmao Okay that one I got the idea for when quarantine started, and the basic premise is that Sasori gets wind of where Orochimaru is hiding after Konoha Crush but before Sasuke Retrieval Arc (when he’s in that body with the short blond hair and he’s pulling his best Shishio impression), and he just. Fucking murders him, because he’s tired of what a nasty bitch he is. They bitch at each other while Kabuto is burying a body in the background. I should really finish this one, it’s just a silly Sasori piece bc I love this grouchy boy a lot.

#ghost-flakes #wip name tag game #i'd be happy to post snippets i just didn't want this post to get too long lol

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tabloidtoc · 4 years

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National Examiner, June 15

Cover: Country Music’s Lady Legends -- Triumphs and Tragedies

Page 2: Secrets behind Dr. Zhivago

Page 4: Alison Arngrim’s Little House on the Prairie memories

Page 6: Ray McDermott has lived in America for 70 and was worried she’d never speak Welsh again until Facebook came to the rescue with people who wanted to talk to her in Welsh

Page 7: Change your luck in 3 days

Page 8: Shoelaces sure are handy

Page 9: Your kitchen holds the cures

Page 10: A sharp-eyed sanitation worker saved an elderly woman’s life by checking on her when he noticed she hadn’t been putting out her garbage

Page 11: Your Health -- Canned beans pack a potent punch -- they cut cholesterol and fight diabetes

Page 12: Joyce Randolph of The Honeymooners tells all at 95 -- making the show with Jackie Gleason was scary but she was happy to have a job

Page 14: Dear Tony -- Open your beliefs to always seize that second chance, Tony predicts major changes in the Today show lineup and other morning shows will follow

Page 15: While the Kansas City Zoo has been closed because of coronavirus restrictions officials have been seeking places to provide enrichment and stimulation to the animals like the Nelson-Atkins Museum of art and the penguins loved it

Page 16: Devoted mother Jacqueline Kennedy Onassis had premonitions her son John F. Kennedy Jr. would perish in his own plane and upon her deathbed the former first lady pleaded with her boy to give up the flying lessons he loved

Page 18: A team of researchers just invented an electric bike you can fit in your purse or backpack because it’s inflatable

Page 20: Cover Story -- Triumphs and tragedies of country music’s legendary ladies -- Dolly Parton, Reba McEntire

Page 21: Loretta Lynn, Trisha Yearwood

Page 22: When a high school in Texas couldn’t hold its normal graduation ceremonies because of the coronavirus the principal spent 80 hours driving 800 miles over 12 days to personally congratulate all 612 of his students

Page 28: The Good Doctor -- Signs stress is getting to you

Page 29: Brain aneurysm symptoms to watch

Page 30: The ups and downs of bipolar disorder -- shifts from joy and energy to hopelessness usually start in early adulthood

Page 44: Eyes on the Stars -- Jason Momoa on his classic Harley (picture), Derek Hough steps out for takeout (picture), Dakota Johnson has struggled with depression since her teens and admits being quarantined can add to mental health challenges but she’s been meditating and going for walks and advises others to be kind to your body and your brain and yourself, Goldie Hawn has been weeping three times a day because she feels tremendous angst and a tremendous sadness to think that there is abuse going on and anger going on and this all has to do with confinement and fear and uncertainty about what is going to happen, Zooey Deschanel has been dating Jonathan Scott since October but she’s finally a single woman and she and husband no. 2 Jacob Pechenik recently entered a judgment package in their ongoing divorce which typically means the petitioning couple have ironed out all the details of their legal split including any custody and child support issues

Page 45: Prince William and wife Duchess Kate Middleton call a game of bingo for nursing home residents (picture), David Spade (picture), Hagen Mills who starred in Baskets was found dead of a self-inflicted gunshot wound in what Kentucky cops are calling an attempted murder-suicide in which Erica Price the mother of Mills’ young daughter received multiple gunshot wounds but survived, Nikki Bella who is pregnant with fiance Artem Chigvintsev says she ended her previous relationship with John Cena because they wanted two different lives and had a hard time seeing eye-to-eye about starting a family, Annie Glenn the widow of pioneering astronaut John Glenn succumbed to COVID-19 at age 100, Twilight actor Gregory Tyree Boyce and his girlfriend Natalie Adepoju were found dead in their Las Vegas condo and the coroner is awaiting toxicology to determine their cause of death

Page 46: A big bull with an itchy backside got relief by rubbing his tail end against a pole and caused a massive power outage

Page 47: Weird facts about the White House -- the president’s residence has also been home to odd animals and ghosts

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