#Original Recipe Chicken Fillet
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Mum said the Original Recipe Porridge from KFC Singapore looks good on television so I bought a bowl for her breakfast. Slow-cooked using fragrant jasmine rice with added savoury Original Recipe chicken fillet chunks and topped with fried shallots and fresh spring onions.
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Topmost image and video courtesy of KFC Singapore.
#KFC Singapore#Original Recipe Porridge#Jasmine Rice#Slow-Cooked#Original Recipe Chicken Fillet#Fried Shallots#Spring Onions#Scallions#Youtube#Video#Breakfast#Food#Buffetlicious
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National Chicken Finger Day
Satisfy your fast food cravings on Chicken Finger Day, celebrated annually on July 27. Founded by one of the greatest pioneers of chicken fingers — Raising Cane’s — this day honors the perfectly coated snack that is chicken fingers. A specialty that originated in the South, this delicious tidbit is loved by even the most finicky child. They can be used as a food bribe when little ones refuse to eat. Accompanied by just about any of your favorite side dishes, chicken fingers remain a firm favorite.
History of Chicken Finger Day
Chicken fingers are one of the most delicious items you can find on the menu of many fast-food establishments. Just in case you’re living under a rock and haven’t heard of this tasty finger food, let us tell you what to expect. Chicken fingers could also be called chicken goujons, chicken strips, chicken tenders, or chicken fillets. They are made from the white meat from chicken breasts and are prepared by seasoning the chicken strips to your preference, coating them in breading, and deep-frying them. The result is a tasty soft piece of chicken wrapped in a crunchy, golden-brown exterior.
The deliciousness that is chicken fingers might not be as recent a finding as you might think. Its origins have been traced back to the late 1900s at the Puritan Backroom of Manchester, New Hampshire. There have been several oppositions of this fact from restaurants in Georgia and Louisiana, but a consensus crowns Manchester as the winning chicken finger city.
One of the major producers of chicken fingers in America is Raising Cane’s — a Louisiana-based fast-food chain that specializes in a variety of chicken finger dishes. Its founder, Todd Graves was discouraged by college professors and banks who thought the idea of a restaurant serving just chicken fingers wouldn’t fly. Years later Todd raised his own money and was able to launch the first building with the help of an SBA loan. He has now further proven them wrong with over 385 restaurants in over 24 states, as well as some international countries. Raising Cane’s created Chicken Finger Day to honor their love of chicken fingers, and celebrate with their fans and chicken finger lovers across the world.
Chicken Finger Day timeline
1974The First Finger
Chicken fingers are made for the first time in Manchester, New Hampshire.
1980sFingers Over Nuggets
Chicken fingers gain popularity as the meatier substitute for chicken nuggets.
1996Raising Chicken Fingers
Todd Graves establishes a chicken finger restaurant called Raising Cane’s.
2010A Day For Finger Licking
Chicken Finger Day is established on July 27 by Raising Cane’s.
Chicken Finger Day FAQs
What does Raising Cane’s do for Chicken Finger Day?
Raising Cane’s is the creator of Chicken Finger Day. This means they have their special ways of celebrating the day. They do this through giveaways, special offers, and even contests, all with delicious chicken fingers as the prize. You can check their website to find out what they have in store for Chicken Finger Day this year.
Why are they called chicken fingers?
No one knows how the term chicken fingers came to be. The most logical answer points to its form or the way it’s eaten. Chicken fingers are roughly shaped like human fingers, although bigger, and are generally finger food. These could be the reasons why the term ‘chicken fingers’ was coined.
Do chicken fingers have bones?
Chicken fingers, strips, or tenders are made from strips of white meat from the chicken’s breast. The chicken breast is used because that location provides the most flesh in the chicken with no bones. Therefore, this means that the finished results — chicken fingers — are also boneless.
Chicken Finger Day Activities
Make some chicken fingers
Order from Raising Cane’s
Have a chicken finger party
Chicken fingers are a relatively easy dish to make, with numerous recipes online. Whip up your signature dish and have a hearty meal. Test your culinary skills today by trying your hand at any recipe that intrigues you. Come up with your own new recipe if you are daring.
Respect is given to whom it’s due, and Raising Cane’s deserves all our respect for creating such a delicious day and a fast-food chain dedicated to chicken fingers. You can pay your respects by ordering a meal from Raising Cane’s. The great thing is they have several franchises open in nearly every state. You don’t need to worry about indecision because they only serve a variety of chicken fingers.
Any excuse to throw a party is one we should take with open arms. Chicken Finger Day presents such an opportunity by giving us a tasty reason to throw a party. Whether you’re making your chicken finger dishes or ordering out, make sure to have friends and family over for a delicious dinner and a good ol’ time.
5 Interesting Facts About Chicken Fingers
Fingers is a slang term
You may know it as something else
It is nutritious
It builds muscle mass
The varieties are endless
The original name for this dish is chicken tenders, however, chicken fingers originated as a slang term for the word.
In England, chicken fingers are known as chicken goujons, and could also be called chicken fillets or strips.
Chicken breasts are already known to hold many nutritional benefits, thereby making chicken fingers just as nutritious.
Chicken and chicken fingers provide important amino acids that can help repair tissues and keep muscle mass.
There are hundreds of chicken finger recipes online.
Why We Love Chicken Finger Day
We love chicken fingers
It’s an excuse to eat chicken fingers
The kids love it too
Who doesn’t love a crunchy set of chicken fingers? That’s what all the rave is about on Chicken Finger Day. It’s a day dedicated to one of the most popular, mass-produced foods in the American fast food industry.
We love a good excuse to eat anything at all, but today, chicken fingers take the prize! Chicken Finger Day allows you to eat as many chicken fingers as you want without feeling guilty about it or worrying about carbs.
Another great thing about chicken fingers is that everyone loves them! Any parent knows just how picky children can be with their food, but chicken fingers are often a hit with the little ones. This means you can enjoy the day without leaving your kids out of the fun.
Source
#National Chicken Finger Day#food#restaurant#usa#travel#original photography#vacation#fries#27 July#corn bread#corn#NationalChickenFingerDay#national day
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KFC is the Most Popular Fast Food Brand in the World
KFC has long been the king of fast food, and they’ve finally been crowned the most popular fast food brand in the world. This is according to a new study by Brand Keys, which surveyed over 60,000 people in 25 countries.
It’s no surprise that KFC has been the most popular fast-food brand in the world for decades. With their unique fried chicken recipe and its cult-like following, KFC has managed to stay ahead of the competition. kfc menu around the world provides the right value for everyone.But what is it that makes KFC so successful? Now we will know it in detail.
How to get the best deals at KFC:
KFC is the most popular fast food brand in the world, and for good reason. They offer a variety of delicious chicken dishes at reasonable prices. But how can you get the best deals at KFC?
Here are a few tips:
1. Check for coupons and special offers before you go. You can often find coupons for discounts on specific menu items or combo meals.
2. Order ahead online or through the KFC app to take advantage of mobile ordering deals.
3. Join the Colonel’s Club to get exclusive coupons and offers sent straight to your inbox.
4. Ask about any promotions or specials that may be going on when you place your order.
5. Pay attention to local ads and circulars - sometimes KFC will run promotions in specific markets that offer discounts on meals or individual items.
By following these tips, you can be sure to get the best deals on your next visit to KFC!
Things you didn't know about KFC:
KFC is the most popular fast food brand in the world, but there are a few things about the company that you might not know. For example, did you know that KFC was founded by Colonel Harland Sanders? Or that the company's original name was "Kentucky Fried Chicken"?
- KFC is known for its fried chicken, but the company also offers grilled chicken and chicken nuggets. In fact, nearly one-third of all chicken sold in US supermarkets is sold by KFC.
-KFC's logos and packaging have undergone several changes since the company was founded. The current logo, which features a red and white bucket with the words "Kentucky Fried Chicken," was introduced in 2006.
KFC's most popular menu items in different countries:
In the United States, KFC's most popular menu items include the Original Recipe Chicken, Extra Crispy Chicken, Kentucky Grilled Chicken, and Boneless Wings. In China, KFC's most popular menu items include the Original Recipe Chicken, Fried Chicken Fillet, Grilled Chicken Breast, and Spicy Chicken Wings. In Japan, KFC's most popular menu items include the Original Recipe Chicken, Colonel's Crispy Strips, rice bowls with chicken and gravy, and salad with chicken.
How KFC connects with people around the world:
KFC around the world connects with people in different ways. The company has a presence in more than 200 countries and employs more than 23,000 people. KFC is a major sponsor of events and charities worldwide. Also, KFC connects with people across the world through its social media channels, with millions of followers.
at last:
KFC was found to be particularly popular in China, where it was voted the number one fast food brand. The chain has been rapidly expanding in China in recent years and now has over 4,600 restaurants across the country. KFC was also voted the second most popular fast food brand in the US, behind only McDonald’s.
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Discover The Spicy World Of Jalapeno Kettle Chips
In the realm of snack foods, few delights rival the fiery allure of jalapeno kettle chips. These crispy, crunchy wonders tantalize taste buds with a perfect blend of heat and flavor, transporting snack aficionados to a realm of spicy satisfaction.
Let us embark on a journey through the spicy world of jalapeno kettle chips, exploring their origins, flavor profile, culinary versatility, and the unique experience they offer to snack enthusiasts worldwide.
Origins and Evolution: The story of jalapeno kettle chips traces back to the heartland of America, where culinary creativity meets snack innovation. Kettle chips, known for their thicker cut and crunchier texture compared to traditional potato chips, gained popularity in the late 20th century. The marriage of kettle-style cooking and the bold kick of jalapeno peppers birthed a snack sensation that quickly captured the hearts (and taste buds) of consumers.
Initially, jalapeno kettle chips were a niche offering, catering to those seeking a spicier alternative to traditional potato chips. However, as the demand for bold flavors grew, snack manufacturers embraced the fiery allure of jalapeno, leading to widespread availability and recognition in the snack aisle.
Flavor Profile: What sets jalapeno kettle chips apart is their distinctive flavor profile, characterized by a balance of heat, tanginess, and savory notes. The jalapeno pepper, renowned for its moderate heat level and vibrant green color, infuses the chips with a zesty kick that lingers on the palate. However, it’s not just about the heat; the jalapeno’s natural flavor adds a hint of earthiness and freshness, elevating the overall taste experience.
Moreover, the kettle cooking process contributes to the chips’ exceptional crunch, enhancing the enjoyment of each bite. The combination of crispy texture and bold flavor makes jalapeno kettle chips an irresistible snack option for those craving a spicy culinary adventure.
Culinary Versatility: While delightful on their own, jalapeno kettle chips also serve as a versatile ingredient in various culinary creations. Their bold flavor and crunchy texture make them an ideal accompaniment to dips, such as creamy guacamole or zesty salsa. The contrast between the coolness of the dip and the heat of the chips creates a harmonious flavor balance that delights the senses.
Furthermore, jalapeno kettle chips can elevate traditional recipes, adding a spicy twist to classic dishes. Crushed jalapeno chips make a flavorful coating for chicken tenders or fish fillets, providing a crunchy crust infused with fiery goodness. Alternatively, sprinkle crushed jalapeno chips over salads or soups for an extra kick of flavor and texture.
For the adventurous palate, jalapeno kettle chips can even inspire innovative dessert creations. Imagine a decadent chocolate bark sprinkled with crushed jalapeno chips, offering a tantalizing blend of sweet, spicy, and salty flavors. The unexpected combination delights taste buds and leaves a lasting impression on those brave enough to indulge.
The Spicy Experience: Beyond its culinary applications, enjoying jalapeno kettle chips is an experience in itself. From the moment you open the bag, the aroma of freshly cooked chips tinged with jalapeno spice fills the air, sparking anticipation. As you reach in and grab a chip, the satisfying crunch reverberates with each bite, releasing a burst of flavor that dances on your tongue.
With each chip consumed, the heat gradually builds, intensifying the sensory experience without overwhelming the palate. There’s a thrill in navigating the fine line between pleasure and heat, a journey that culminates in a satisfying crescendo of flavor.
Moreover, the communal aspect of sharing jalapeno kettle chips adds to the enjoyment. Whether gathering with friends for a movie night or hosting a casual get-together, passing around a bowl of these spicy delights fosters camaraderie and conversation. It’s a shared adventure in flavor exploration, where each chip brings new excitement and satisfaction.
In conclusion, jalapeno kettle chips represent more than just a snack; they embody a spicy world of culinary delight and sensory adventure. From their humble origins to their widespread popularity, these fiery treats continue to captivate snack enthusiasts with their bold flavor and irresistible crunch. So, the next time you crave a spicy escape, reach for a bag of jalapeno kettle chips and embark on a flavorful journey that ignites the senses and uplifts the spirit.
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Mayonnaise Market Analysis: Trends, Growth Drivers, and Competitive Landscape
The Versatile Mayonnaise - A Condiment With Many Uses
The History and Origins
It originated in Europe in the 18th century. The earliest known similar sauce was created in France in 1756 by the French chef of Louis XV. Some historians believe that the French invented it after the War of Spanish Succession in 1713, when they occupied Mahon on the island of Minorca. The local Mahonese sauce became known as "Mahonnaise" after its conjectured origins. Over time, the name evolved into "mayonnaise" in French and other languages. By the late 19th century, it had spread throughout Europe and North America. Commercially produced it first appeared in the United States in 1905.
Key Ingredients and Making Process
It is an emulsion of oil, egg yolks, acid such as vinegar or lemon juice, and seasoning ingredients like salt and pepper. The most common oils used are vegetable oil, olive oil or a blend of the two. High-quality mayonnaise is made by slowly adding oil to egg yolks while whisking continuously until thickened and creamy. An emulsifier like mustard is sometimes added to help create and stabilize the emulsion. To make it, all of the ingredients are thoroughly combined and blended until thick and creamy using an electric mixer, food processor or whisk by hand. Proper emulsion is key for a smooth, spreadable texture without any oil separation.
Popular Variations and Flavours
While traditional it is versatile on its own, many variations exist by adding other ingredients for different flavors. Herb flavor adds chopped fresh herbs like basil, chives or tarragon. Garlic flavor incorporates roasted or fresh minced garlic. Spicy flavor is seasoned with chili peppers or hot sauce. Olive flavor contains chopped kalamata or green olives. Roasted red pepper flavor features sweet roasted red peppers. Other popular varieties infuse ingredients like sun-dried tomatoes, chipotle peppers, capers, horseradish or wasabi. Typically the quantity of additional ingredients should not exceed 25% of the volume for good texture and balance of flavors. Besides the additions providing extra tastes, flavored mayos open up new possibilities for uses.
Versatile Uses for Mayonnaise Beyond Sandwiches
While sandwiches are a classic application, it has many other uses in cooking and recipes due to its creamy texture. Some popular ways it is utilized include:
- As a base for salad dressings when mixed with acids like vinegar or lemon juice, fresh herbs and seasonings. Tuna, egg or chicken salad also start with a sauce base.
- In dips and spreads blended with soft or melting cheeses, minced vegetables or meat snacks. Ranch dressing, spinach dip and shrimp dip often contain mayonnaise.
- As a moist binding element in baked and fish dishes. Tuna noodle casserole, chicken casserole, crab cakes and salmon patties commonly employ mayonnaise.
- As a flavorful glaze for meat and poultry when thinned with other liquids and used as a baste or coating before grilling or roasting. Burgers, pork chops and salmon fillets are enhanced this way.
- As a thickener in mixed sauces accompanying meats and seafood. Cocktail or tartar sauce, aioli and hollandaise are types of emulsified sauce containing egg yolks and mayonnaise.
- In dips for fries, chips or raw vegetables as a healthier alternative to dressings high in fat or calories. Remoulade sauce blends mayonnaise with capers and herbs.
Nutritional Content and Health Considerations
While delicious, ordinary mayonnaise is also high in calories and fat since its foundation is oil. A one tablespoon serving contains about 90 calories, 10 grams of fat and 1 gram of saturated fat. However, it provides no protein, carbohydrates or fiber. For healthy nutrition, consuming it in moderation as part of a balanced diet is key. Reduced-fat or light versions now exist along with trans fat-free and vegan alternatives using non-dairy substitutes that can lower calories and saturated fat. Considering it enhances flavor and moisture without cooking required, it remains a useful condiment when used carefully.
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KFC Menu Malaysia
Welcome to the KFC Menu Malaysia. At KFC Malaysia, we're proud to offer a diverse and mouthwatering menu that's sure to satisfy your cravings. From our iconic Original Recipe chicken to our tempting sides and desserts, there's something for everyone to enjoy. Check out our menu below and get ready to indulge in a finger-lickin' good time!
Our Signature Offerings:
Family Bucket: Crispy on the outside, tender on the inside - our secret blend of 11 herbs and spices makes our Original Recipe chicken a timeless classic.
Zinger Burger: Spice up your meal with our Zinger Burger, featuring a juicy chicken fillet coated in our special Zinger marinade, topped with lettuce and mayo, all sandwiched between a soft bun.
KFC Nugget Menu For those who crave a little heat, our Hot & Spicy Chicken is the perfect choice. Bite into crunchy, spicy goodness that'll leave your taste buds tingling for more.
KFC A La Carte Menu Need a hearty meal? Try our A la Carte Menu, featuring a generous serving of fragrant rice paired with your choice of chicken, topped with our signature gravy.
KFC Breakfast Menu: KFC Menu Malaysia offers various Value Combo i,e for a delicious KFC Morning Menu. Zinger Riser Combo, Cheezy Egg Twister Combo, Nasi Lemak KFC Combo, and Egg Riser Box Meal.
Sides & Snacks:
Kentucky Nuggets: Crispy, golden-brown bites of chicken perfection.
Mashed Potatoes: Creamy mashed potatoes smothered in rich gravy.
Cheezy Wedges: Irresistibly crispy wedges loaded with melted cheese.
Desserts & Beverages:
Chocolate Lava Cake: Indulge your sweet tooth with our warm and gooey chocolate lava cake.
Soft Serve Ice Cream: Cool down with our creamy soft serve ice cream, available in classic vanilla flavor.
Pepsi®: Quench your thirst with a refreshing Pepsi® beverage.
How to Order:
Ready to place your order? Visit our nearest KFC outlet or order online for convenient delivery straight to your doorstep. Don't miss out on the deliciousness - order now!
Have any questions or feedback? We'd love to hear from you. Reach out to our customer service team at our website my.kfc-menu.com/ .
Visit Us Today!
Experience the irresistible flavors of KFC Malaysia - visit us today and treat yourself to a satisfying meal that's sure to leave you craving for more!
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Title: Cooking with Sweet Elegance: Unleashing Culinary Creativity with Organic Mustard Honey
In the realm of culinary delights, natural mustard honey has emerged as a versatile and delectable factor, adding a touch of sweetness and complexity to a wide array of dishes. This golden elixir, famed for its health advantages and rich flavor profile, has found its way into the kitchens of many meal lovers searching for a way to elevate their culinary creations. In this blog, we are able to explore the various culinary uses of organic mustard honey, providing you with creative and mouthwatering recipes that exhibit its sweet elegance. Additionally, we will delve into the vital factors of selecting a reliable mustard honey exporter to ensure you've got right of entry to exceptional, natural goodness.
The Sweet Symphony of Organic Mustard Honey
1. Mustard Honey Glazed Salmon
Ingredients:
Fresh salmon fillets
Organic mustard honey
- Soy sauce
- Garlic
- Olive oil
Lemon juice
Instructions:
Marinate the salmon in a mixture of organic mustard honey, soy sauce, minced garlic, and a dash of olive oil. Grill or bake till the salmon is perfectly glazed. Squeeze fresh lemon juice for a burst of citrusy goodness.
2. Honey-Mustard Vinaigrette Salad
Ingredients:
Mixed salad vegetables
Cherry tomatoes
- Cucumbers
Feta cheese
Organic mustard honey
- Olive oil
Balsamic vinegar
Dijon mustard
Instructions:
Whisk together natural mustard honey, olive oil, balsamic vinegar, and Dijon mustard to create a luscious French dressing. Toss with clean salad elements and crumbled feta for a satisfying, candy-and-savory salad.
3. Mustard Honey Glazed Carrots
Ingredients:
Fresh carrots
- Butter
Organic mustard honey
Fresh thyme
Salt and pepper
Instructions:
Roast carrots in a mixture of melted butter, natural mustard honey, and sparkling thyme till they caramelize. Season with salt and pepper for an easy but stylish facet dish.
4. Spiced Honey Mustard Chicken
Ingredients:
Chicken thighs
Organic mustard honey
Dijon mustard
- Paprika
Garlic powder
Salt and pepper
Instructions:
Mix organic mustard honey, Dijon mustard, paprika, and garlic powder to create a marinade. Coat chicken thighs and let them marinate before grilling or baking. The end result is succulent, sweet, and savory chicken.
Choosing the Right Mustard Honey Exporters
While experimenting with organic mustard honey in your kitchen, it's essential to make certain that you're using an extraordinary product. Here's a manual on how to choose the right mustard honey exporters:
1. Certifications and authenticity
Look for exporters who adhere to natural requirements and have applicable certifications. Authenticity is prime when it comes to natural merchandise, so pick exporters who can offer clear documentation of their honey's origins and organic credentials.
2. Quality Control Practices
Opt for exporters that enforce stringent, satisfactory control practices during the production process. This guarantees that the honey continues to maintain its nutritional value and flavor profile, resulting in a continually exceptional product.
3. Sustainable and Ethical Practices
Choose exporters who prioritize sustainable and ethical beekeeping practices. Supporting environmentally aware exporters contributes to the overall health of bee populations and the ecosystems they inhabit.
4. Transparent Labeling
Seek out exporters who offer distinct and obvious labeling on their products. This includes records on the honey's origin, processing techniques, and any additional certifications. Transparent labeling builds trust with purchasers and guarantees they recognize precisely what they're getting.
5. Customer Reviews and Testimonials
Check patron opinions and testimonials to gauge the reputation of the mustard honey exporters. Positive remarks from happy customers are a superb indicator of the exporter's reliability and commitment to quality.
6. Packaging and Storage
Evaluate the packaging and garage practices of the exporters. Proper packaging facilitates keeping the honey's excellent, and exporters who prioritize comfy packaging and storage exhibit a dedication to delivering a top-rated product.
7. Global Reach and Distribution
Consider exporters with an international reach and distribution network. This not only guarantees a much broader availability of their products but also shows that they have correctly met international first-class requirements.
8. Fair Trade Practices
Support exporters who have engaged in honest change practices, making sure that beekeepers get fair reimbursement for their difficult work. By deciding on honey from exporters devoted to truthful change, you make contributions to the well-being of beekeeping communities.
Conclusion
Incorporating natural mustard honey into your culinary adventures may be a pleasing journey of flavors and fitness advantages. From glazes to dressings and aspect dishes to essential courses, the sweet elegance of mustard honey knows no bounds inside the kitchen. However, to fully revel in the benefits of this golden elixir, it's vital to pick the right mustard honey exporters. By considering certifications, exceptional control practices, sustainability, and consumer reviews, you can make sure that you're no longer only developing scrumptious food but additionally assisting ethical and dependable honey manufacturers. So, go beforehand, experiment with natural mustard honey, and allow your taste buds to appreciate the sweet symphony it brings to your dishes.
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Creamy Fish Soup
Original Recipe: I kind of made it up based on general soup knowledge?
Ingredients:
2 tilapia fillets (can be substituted with chicken or another fish of choice)
1 sweet onion, chopped
2-3 celery sticks, chopped
1 cup matchstick carrots
1 spoon-full of jarred garlic
4 cups chicken stock
1 cup heavy cream
A few handfuls of hand-torn spinach leaves
Seasonings: Onion powder, garlic powder, italian blend, paprika, cayenne pepper, a dash of chili powder, salt, pepper, all to taste
Directions:
In a tall soup pot, cook fish in a dash of oil, seasoned with salt and pepper. Cook completely and take out into a bowl, and shred. Put aside
In the pot, add in the onion, celery, carrots, and garlic. Season to taste, and cook until onions are clear and celery is soft. Pour in chicken stock and bring to a boil. Add fish back in and turn to low-medium heat and let simmer for 20 minutes
Turn heat back up to a boil, and add in cream and spinach, mixing until combine. Turn back down to a low simmer and let simmer for about 10 minutes
Notes:
This is just a standard soup recipe I make when I'm cleaning out the veggies in my fridge, you can substitute almost anything to suit your own tastes. I sometimes replace the fish with chicken that I boil in the stock so that it shreds easier, then I reuse that stock in the soup when it's time to pour it back in. Very good and very easy!
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Savor the Southern Charm: Exploring the Carolina Fried Chicken Menu
Classic Fried Chicken:
At the core of Carolina Fried Chicken's menu lies the timeless classic – perfectly fried chicken. Each piece boasts a golden, crispy exterior that gives way to tender, juicy meat. It's a harmony of textures and tastes, capturing the essence of traditional Southern comfort food.
Signature Sauces:
Elevating the fried chicken experience are Carolina Fried Chicken Menu sauces. From tangy honey mustard to the smoky richness of bourbon barbecue, these sauces add an extra layer of flavor to every bite. Dipping your chicken into one of these sauces is a delightful dance for your taste buds.
Southern Spice Infusion:
The secret behind Carolina Fried Chicken's unparalleled taste lies in its carefully crafted spice blend. A fusion of Southern herbs and spices imparts a distinct flavor profile to the chicken, creating a harmonious balance that keeps patrons coming back for more. It's a taste that transports you to the heart of the South with every mouthful.
Deluxe Chicken Sandwiches:
For those seeking a handheld delight, the menu features an array of deluxe chicken sandwiches. Imagine sinking your teeth into a crispy chicken fillet nestled between a soft, toasted bun, adorned with fresh lettuce, tomatoes, and a dollop of Carolina Fried Chicken's special sauce. It's a sandwich experience that goes beyond the ordinary.
Soulful Sides:
Complementing the star of the show are Carolina Fried Chicken's soulful sides. From creamy macaroni and cheese to buttery cornbread and collard greens, each side dish is crafted with love and tradition. These sides transport diners to a Southern kitchen, where every recipe has been passed down through generations.
Family Feasts:
Carolina Fried Chicken understands the importance of sharing a good meal with loved ones. The family feast options on the menu allow patrons to enjoy the full spectrum of flavors with their nearest and dearest. It's a perfect way to bring people together over a spread that embodies the warmth and hospitality of the South.
Sweet Endings:
No Southern meal is complete without a sweet ending, and Original Biscuits Restaurant delivers with its delectable desserts. From classic pecan pie to velvety banana pudding, these desserts provide the perfect finale to a memorable dining experience.
Beverage Bliss:
Quench your thirst with Carolina Fried Chicken's selection of refreshing beverages. From sweet tea that captures the essence of Southern hospitality to innovative craft sodas, the drink menu complements the savory offerings, creating a well-rounded dining experience.
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Woke up early today for my appointment and only had a tiny piece of walnut pastry for breakfast. Post appointment, I dropped by at KFC Singapore for breakfast. Chose the Original Recipe Riser Egg Meal (S$6.60) which included the burger, two pieces of hash brown and a white coffee. Enjoyed that thick and savoury crispy chicken fillet, scrambled egg, cheese and drizzle of mayonnaise between soft oat bran buns while sipping the hot milk coffee. How I wished my morning is spent at such leisurely pace and not rushing for the train and bus. :(
youtube
Topmost image and video courtesy of KFC Singapore.
#KFC Singapore#Fast Food#Original Recipe Riser Egg Meal#Burger#Chicken Fillet#Scrambled Egg#Cheese#Mayonnaise#Oat Bran Buns#Hash Brown#Potato#Crispy#Savoury#White Coffee#Milk Coffee#Beverage#Breakfast#Food#Buffetlicious#Youtube
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Dry food (daily)
Special cat (chicken & turkey) with purified water - for kittens (below 1 year old)
Special cat (chicken & turkey) mixed with Special cat urinary (alt. Vitality catcare) ratio 1:1 - for adults (1 year old and above)
Cuties catz or Nutricare (any flavor will do) - for strays (all life stages)
Other brands to consider
Monello kitten (salmon & chicken)
Monello adult (salmon & chicken)
all cat food are for all life stages (kitten and adult) unless otherwise specified
Cat grass
Seed mountain barley, wheat, and/or oats seeds
Table food (daily)
- cooked meat (chicken, duck, turkey, lamb, pork, beef)
- unsalted egg and yolk
- deboned fish (anchovy, mackerel, salmon) shrimp, and squid
- vegetables (moringa, pumpkin, carrot, cucumber, cabbage)
- seedless fruits (apple, banana, watermelon, strawberry)
- plain rice
Food to avoid (toxic): chocolate, coffee, alcohol, onion, garlic, cherry, orange, grape, raisin, nut, etc. (check list here)
Food topper
Glam furry friends chicken liver (with moringa) sprinkles
Glam furry friends duck meat floss
Wet food (table food alt.)
Monge bwild
- chunks (with veggies) in gravy
- any flavors except buffalo (for large breeds)
- for different life stages
- in pouch (85g)
Monge grill
- chunks in jelly
- for different life stages
- in pouch (85g)
Oasy gravy
- chunks in gravy
- for different life stages
- in pouch (85g)
Oasy mousse
- for different life stages
- best for senior cats
- in can (85g)
Brit premium
- chunks in gravy; fillets in gravy; fillets in jelly
- for different life stages
- in pouch (85g)
Vitakraft poesie
- fillets in sauce; fillets in jelly
- for different life stages
- in pouch and heart tray (both 85g)
Aozi
- chunks in gravy
- for all life stages
- in pouch (85g)
Goodest
- chunks in gravy, pate with chunks, and pate
- for all life stages
- in pouch (85g) and can (200g)
more canned goods...
Sheba
- loaf, fillets, flakes in gravy and jelly
- fave: tuna pumpkin & carrot
- for different life stages
- in pouch (70g) and can (85g)
Signature7
- flakes in gravy only
- also available in pate
- fave: pumpkin and carrot toppings
- for all life stages
- in pouch (50g) and can (70g)
Dentalight tasty+ freshest
- flakes in jelly
- fave: chicken & pumpkin/carrot
- for all life stages
- in can (80g)
Nurture pro longevity
- flakes with fruits and veggies
- for all life stages
- in can (80g)
Cindy's recipe original
- flakes in broth
- base: chicken (not tuna)
- for all life stages
- in can (70g)
Loveabowl
- flakes in broth
- base: chicken (not tuna)
- for all life stages
- in can (70g)
Kit cat complete cuisine
- flakes in broth
- base: chicken (not tuna)
- for all life stages
- in can (150g)
Kit cat deboned
- flakes in broth
- base: chicken (not tuna)
- for all life stages
- in can (80g)
Kit cat gravy
- flakes in gravy
- base: chicken (not tuna)
- for all life stages
- in can (70g)
Kit cat mousse
- best for senior cats
- in can (80g)
Kit cat kitten
- flakes with aspic/jelly
- in can (80g)
mousse is best for senior cats; while jelly is for kittens and hairball issues
Veterinary diet
Monge vetsolution (100g)
Brit veterinary diet (200g)
Happy cat vet (200g)
DIY cat cakes
- pate is ideal for cake base
- must be for all life stages
Brit premium in nature (200g)
Cindy's recipe complete (400g)
Snacky pate (400g)
Treats (occasional)
- maximum once a day
- not food substitute
- as comfort food
- as reward/motivation
- while clipping claws
Liquid treats
Inaba or Ciao churu - crowd favorite
Ciao apetito - fave mini version
Dentalight cavia (chicken / duck)
Catit creamy (chicken & liver)
Kitcat purr puree (chicken & fiber)
Kitcat purr puree plus - adults only
Soft snacks
Inaba juicy bites (chicken & tuna)
Ciao churubee (sasami)
Dentalight catnip (ocean fish)
Carnilove soft snack (chicken)
Britcare semi-moist snack - adults only
Nibbles
Little brutus crispy cat bites (chicken & seafood)
Kitcat breath bites (chicken)
Champion cat cookies (chicken)
Fruitables (chicken)
Britcare superfruits (chicken) - adult only
Britcare superfruits (kitten)
if you wish to introduce a new diet, make sure that it's corn- and grain-free 🌾
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What Are the Best Cuts of Chicken Thigh?
Chicken thighs are one of the best cuts of meat to have in your kitchen. They're a great option for quick-cooking recipes as well as longer cooking methods like braising.
They can be bought as thigh fillets with skin and bone removed, or as thigh cutlets that have bone and skin still attached. Both work well in stir-fries, casseroles, and roasted or baked.
Introduction
When you are shopping for chicken, there are many different types of cuts available. You can find breasts, drumsticks and thighs.
The most common cut is a chicken thigh, which can be skin-on or bone-in. These thighs are slightly less expensive than drumsticks and breasts, and are also a popular choice for buffets due to their low fat content.
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A chicken thigh is one of the main parts of the leg (along with the drumstick). The meat is usually very tender and juicy, making it an excellent dish to serve on a weeknight.
These thighs can be cooked in a variety of ways including pan frying, stir-frying, deep-frying and barbecuing. They can also be used in stews, soups and curries.
Another great way to cook chicken thighs is by roasting them. This method helps to render the fat and allows the meat to become succulent and moist.
This is a great option for dishes that require long slow cooking, such as braises, curries and stews. However, you should be careful not to overcook them, as this can result in dry, stringy and chewy thigh meat.
This type of thigh is also perfect for making skewers, where the smoky flavour can really shine through. Try making these smoky Malaysian chicken satays, or these Japanese yakitori chicken skewers. Both are quick and easy to make using chicken thighs. Just be sure to marinate the meat and leave it over hot coals for enough time for it to caramelise and take on that smoky flavour.
What Are Chicken Thighs?
Chicken thighs are dark, meaty, tender pieces of poultry. They’re the perfect choice for grilling, baking, and braise recipes because their fat content keeps them moist.
You’ll find them in the meat counter and in your butcher’s shop sold by the pound or in huge family-sized packages. They’re available in bone-in and skin-on, boneless and skinless, or as a combination.
Bone-in, skin-on thighs are a popular option because they’re slightly cheaper than boneless ones. They’re also more flavorful because the bone helps to absorb heat and prevent the meat from drying out too quickly.
When buying, be sure to check the label and use-by date. If you don’t cook them right away, store them in their original packaging in the fridge for up to three days.
They’re also a great choice for freezing since they can be easily wrapped individually in foil or plastic wrap and stored in freezer bags for up to six months. To freeze, transfer the chicken to an airtight container or freezer bag with a label and remove all air.
While chicken thighs are often overlooked in favor of breast meat, they’re actually quite tasty and full of flavour. If you’re looking for a healthier alternative to fried chicken, try this recipe for crispy, juicy, seasoned thighs on the stovetop!
How To Cook Chicken Thighs?
Chicken thighs are a versatile cut of meat that can be used in just about any type of dish. They also have a delicious flavor and can be easily cooked with a variety of different techniques.
They can be prepared in a number of ways, including in the oven and on the stovetop. However, there are a few things that you should know before you start cooking chicken thighs.
First, you should make sure that the chicken is dry and free of any dirt or grease. Then, you should prepare the seasonings that you will be using.
Once you have a good mixture of spices and herbs, you can season both the skin and the meat of your chicken. Depending on the cut of chicken you are using, the amount of spice that you will need can vary.
Next, you should arrange your chicken thighs skin side up in a baking pan. This will help the skin get extra crispy while it bakes.
Finally, you should cook the chicken thighs at a high temperature (400 degrees Fahrenheit). This will seal in the moisture and give your chicken a juicy texture.
It is best to use a meat thermometer to determine when the chicken thighs are done. They should be fully cooked when the internal temperature reaches 165 degrees Fahrenheit.
What are the best cuts of chicken thigh?
Chicken thighs are one of the juiciest cuts of meat you can cook. Unlike chicken breasts (white meat taken from the front of the bird), they don't dry out easily and can be cooked for longer periods without becoming tough.
It's also an ideal cut of meat for people who are on a budget because it costs less per pound than chicken breasts at the grocery store. That makes it a great choice for busy families on the go or those who are looking for an inexpensive but nutritious dinner idea.
But if you're going to make a meal out of chicken thighs, you need to know how to do it right. The best way to ensure you're serving up juicier thighs is to season them generously and sear them in a skillet with some oil before cooking.
This is an important step because it renders the fat from the skin, ensuring that the meat underneath is moist and tender as the cooking progresses. It's also an easy way to add a crispy texture to the outside of the thigh.
When you're ready to serve the meat, it's best to allow it to rest for at least 15 minutes before cutting or chopping. That's because the meat will continue to cook after it's removed from the skillet and will become soggy if you try to cut it too soon.
FAQs About Chicken Thighs?
Chicken thighs are an extremely popular and delicious cut of chicken, and you’re sure to find them in lots of dishes around the kitchen. However, there are some things you should know before you cook them!
The best way to ensure you have perfectly cooked chicken thighs is to use a thermometer. This can help you to avoid overcooking them, which can make the meat dry and rubbery.
A good rule of thumb is that chicken thighs are done when the juices run clear and they no longer have pink hues inside them. You can also check the temperature of your chicken by inserting a thermometer into the thickest part of the thigh.
If your chicken thighs haven’t reached this point yet, you can transfer them to an oven preheated to 400°F for an extra five minutes.
You can also pan-sear chicken thighs on the stove, which is an excellent method for achieving restaurant-quality results at home! Simply heat up a skillet on medium-high heat, add some oil or butter, and place the chicken thighs in the pan.
After a few minutes, flip them over and cook for another 8-10 minutes. Once they’re cooked through, remove them from the skillet and check that the internal temperature of each thigh is at least 165°F using a thermometer.
Chicken thighs can be a great addition to a wide range of dishes, from stir-fries to curries. They also go well in casseroles, stews and soups. You can also enjoy them on their own, as part of a salad or with pasta or quinoa for an even healthier meal!
Conclusion
To ensure your thighs achieve their full potential, it's essential to prep them before hand. This means patting them dry with paper towels, and allowing them to sit at room temperature for at least 20 minutes (preferably longer).
When it comes to getting your chicken thigh cooked right, there's no substitute for patience. You want to give the thigh some time to brown and render its fat, and this will take a few minutes on each side before you turn the heat down and let them go to work.
The best way to get this done is to sear the thigh in a cast-iron skillet that's been preheated to medium high with some oil. This is the best way to achieve a nice, crisp outer layer, while still ensuring juiciness on the inside.
A final tip for making your thigh-cooking experience easier is to leave the skin on. This will protect the meat from drying out during cooking and also has some amazing flavour when it's crispy golden brown. It's a great way to make sure your thigh-os ain't the only one on your plate, and it makes for an impressive presentation. The next time you're in the kitchen, try out some of these tricks to help you achieve your best ever thigh dinner!
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National Chicken Finger Day
Satisfy your fast food cravings on Chicken Finger Day, celebrated annually on July 27. Founded by one of the greatest pioneers of chicken fingers — Raising Cane’s — this day honors the perfectly coated snack that is chicken fingers. A specialty that originated in the South, this delicious tidbit is loved by even the most finicky child. They can be used as a food bribe when little ones refuse to eat. Accompanied by just about any of your favorite side dishes, chicken fingers remain a firm favorite.
History of Chicken Finger Day
Chicken fingers are one of the most delicious items you can find on the menu of many fast-food establishments. Just in case you’re living under a rock and haven’t heard of this tasty finger food, let us tell you what to expect. Chicken fingers could also be called chicken goujons, chicken strips, chicken tenders, or chicken fillets. They are made from the white meat from chicken breasts and are prepared by seasoning the chicken strips to your preference, coating them in breading, and deep-frying them. The result is a tasty soft piece of chicken wrapped in a crunchy, golden-brown exterior.
The deliciousness that is chicken fingers might not be as recent a finding as you might think. Its origins have been traced back to the late 1900s at the Puritan Backroom of Manchester, New Hampshire. There have been several oppositions of this fact from restaurants in Georgia and Louisiana, but a consensus crowns Manchester as the winning chicken finger city.
One of the major producers of chicken fingers in America is Raising Cane’s — a Louisiana-based fast-food chain that specializes in a variety of chicken finger dishes. Its founder, Todd Graves was discouraged by college professors and banks who thought the idea of a restaurant serving just chicken fingers wouldn’t fly. Years later Todd raised his own money and was able to launch the first building with the help of an SBA loan. He has now further proven them wrong with over 385 restaurants in over 24 states, as well as some international countries. Raising Cane’s created Chicken Finger Day to honor their love of chicken fingers, and celebrate with their fans and chicken finger lovers across the world.
Chicken Finger Day timeline
1974The First Finger
Chicken fingers are made for the first time in Manchester, New Hampshire.
1980sFingers Over Nuggets
Chicken fingers gain popularity as the meatier substitute for chicken nuggets.
1996Raising Chicken Fingers
Todd Graves establishes a chicken finger restaurant called Raising Cane’s.
2010A Day For Finger Licking
Chicken Finger Day is established on July 27 by Raising Cane’s.
Chicken Finger Day FAQs
What does Raising Cane’s do for Chicken Finger Day?
Raising Cane’s is the creator of Chicken Finger Day. This means they have their special ways of celebrating the day. They do this through giveaways, special offers, and even contests, all with delicious chicken fingers as the prize. You can check their website to find out what they have in store for Chicken Finger Day this year.
Why are they called chicken fingers?
No one knows how the term chicken fingers came to be. The most logical answer points to its form or the way it’s eaten. Chicken fingers are roughly shaped like human fingers, although bigger, and are generally finger food. These could be the reasons why the term ‘chicken fingers’ was coined.
Do chicken fingers have bones?
Chicken fingers, strips, or tenders are made from strips of white meat from the chicken’s breast. The chicken breast is used because that location provides the most flesh in the chicken with no bones. Therefore, this means that the finished results — chicken fingers — are also boneless.
Chicken Finger Day Activities
Make some chicken fingers
Order from Raising Cane’s
Have a chicken finger party
Chicken fingers are a relatively easy dish to make, with numerous recipes online. Whip up your signature dish and have a hearty meal. Test your culinary skills today by trying your hand at any recipe that intrigues you. Come up with your own new recipe if you are daring.
Respect is given to whom it’s due, and Raising Cane’s deserves all our respect for creating such a delicious day and a fast-food chain dedicated to chicken fingers. You can pay your respects by ordering a meal from Raising Cane’s. The great thing is they have several franchises open in nearly every state. You don’t need to worry about indecision because they only serve a variety of chicken fingers.
Any excuse to throw a party is one we should take with open arms. Chicken Finger Day presents such an opportunity by giving us a tasty reason to throw a party. Whether you’re making your chicken finger dishes or ordering out, make sure to have friends and family over for a delicious dinner and a good ol’ time.
5 Interesting Facts About Chicken Fingers
Fingers is a slang term
You may know it as something else
It is nutritious
It builds muscle mass
The varieties are endless
The original name for this dish is chicken tenders, however, chicken fingers originated as a slang term for the word.
In England, chicken fingers are known as chicken goujons, and could also be called chicken fillets or strips.
Chicken breasts are already known to hold many nutritional benefits, thereby making chicken fingers just as nutritious.
Chicken and chicken fingers provide important amino acids that can help repair tissues and keep muscle mass.
There are hundreds of chicken finger recipes online.
Why We Love Chicken Finger Day
We love chicken fingers
It’s an excuse to eat chicken fingers
The kids love it too
Who doesn’t love a crunchy set of chicken fingers? That’s what all the rave is about on Chicken Finger Day. It’s a day dedicated to one of the most popular, mass-produced foods in the American fast food industry.
We love a good excuse to eat anything at all, but today, chicken fingers take the prize! Chicken Finger Day allows you to eat as many chicken fingers as you want without feeling guilty about it or worrying about carbs.
Another great thing about chicken fingers is that everyone loves them! Any parent knows just how picky children can be with their food, but chicken fingers are often a hit with the little ones. This means you can enjoy the day without leaving your kids out of the fun.
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#National Chicken Finger Day#food#dip#coleslaw#fries#restaurant#USA#original photography#travel#vacation#tourism#cornbread#27 July#national day#NationalChickenFingerDay
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