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fatehbaz · 10 months

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Despite its green image, Ireland has surprisingly little forest. [...] [M]ore than 80% of the island of Ireland was [once] covered in trees. [...] [O]f that 11% of the Republic of Ireland that is [now] forested, the vast majority (9% of the country) is planted with [non-native] spruces like the Sitka spruce [in commercial plantations], a fast growing conifer originally from Alaska which can be harvested after just 15 years. Just 2% of Ireland is covered with native broadleaf trees.

Text by: Martha O’Hagan Luff. “Ireland has lost almost all of its native forests - here’s how to bring them back.” The Conversation. 24 February 2023. [Emphasis added.]

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[I]ndustrial [...] oil palm plantations [...] have proliferated in tropical regions in many parts of the world, often built at the expense of mangrove and humid forest lands, with the aim to transform them from 'worthless swamp' to agro-industrial complexes [...]. Another clear case [...] comes from the southernmost area in the Colombian Pacific [...]. Here, since the early 1980s, the forest has been destroyed and communities displaced to give way to oil palm plantations. Inexistent in the 1970s, by the mid-1990s they had expanded to over 30,000 hectares. The monotony of the plantation - row after row of palm as far as you can see, a green desert of sorts - replaced the diverse, heterogenous and entangled world of forest and communities.

Text by: Arturo Escobar. "Thinking-Feeling with the Earth: Territorial Struggles and the Ontological Dimension of the Epistemologies of the South." Revista de Antropologia Iberoamericana Volume 11 Issue 1. 2016. [Emphasis added.]

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But efforts to increase global tree cover to limit climate change have skewed towards erecting plantations of fast-growing trees [...] [because] planting trees can demonstrate results a lot quicker than natural forest restoration. [...] [But] ill-advised tree planting can unleash invasive species [...]. [In India] [t]o maximize how much timber these forests yielded, British foresters planted pines from Europe and North America in extensive plantations in the Himalayan region [...] and introduced acacia trees from Australia [...]. One of these species, wattle (Acacia mearnsii) [...] was planted in [...] the Western Ghats. This area is what scientists all a biodiversity hotspot – a globally rare ecosystem replete with species. Wattle has since become invasive and taken over much of the region’s mountainous grasslands. Similarly, pine has spread over much of the Himalayas and displaced native oak trees while teak has replaced sal, a native hardwood, in central India. Both oak and sal are valued for [...] fertiliser, medicine and oil. Their loss [...] impoverished many [local and Indigenous people]. [...]

India’s national forest policy [...] aims for trees on 33% of the country’s area. Schemes under this policy include plantations consisting of a single species such as eucalyptus or bamboo which grow fast and can increase tree cover quickly, demonstrating success according to this dubious measure. Sometimes these trees are planted in grasslands and other ecosystems where tree cover is naturally low. [...] The success of forest restoration efforts cannot be measured by tree cover alone. The Indian government’s definition of “forest” still encompasses plantations of a single tree species, orchards and even bamboo, which actually belongs to the grass family. This means that biennial forest surveys cannot quantify how much natural forest has been restored, or convey the consequences of displacing native trees with competitive plantation species or identify if these exotic trees have invaded natural grasslands which have then been falsely recorded as restored forests. [...] Planting trees does not necessarily mean a forest is being restored. And reviving ecosystems in which trees are scarce is important too.

Text by: Dhanapal Govindarajulu. "India was a tree planting laboratory for 200 years - here are the results." The Conversation. 10 August 2023. [Emphasis added.]

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Nations and companies are competing to appropriate the last piece of available “untapped” forest that can provide the most amount of “environmental services.” [...] When British Empire forestry was first established as a disciplinary practice in India, [...] it proscribed private interests and initiated a new system of forest management based on a logic of utilitarian [extraction] [...]. Rather than the actual survival of plants or animals, the goal of this forestry was focused on preventing the exhaustion of resource extraction. [...]

Text by: Daniel Fernandez and Alon Schwabe. "The Offsetted." e-flux Architecture (Positions). November 2013. [Emphasis added.]

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At first glance, the statistics tell a hopeful story: Chile’s forests are expanding. […] On the ground, however, a different scene plays out: monocultures have replaced diverse natural forests [...]. At the crux of these [...] narratives is the definition of a single word: “forest.” [...] Pinochet’s wave of [...] [laws] included Forest Ordinance 701, passed in 1974, which subsidized the expansion of tree plantations [...] and gave the National Forestry Corporation control of Mapuche lands. This law set in motion an enormous expansion in fiber-farms, which are vast expanses of monoculture plantations Pinus radiata and Eucalyptus species grown for paper manufacturing and timber. [T]hese new plantations replaced native forests […]. According to a recent study in Landscape and Urban Planning, timber plantations expanded by a factor of ten from 1975 to 2007, and now occupy 43 percent of the South-central Chilean landscape. [...] While the confusion surrounding the definition of “forest” may appear to be an issue of semantics, Dr. Francis Putz [...] warns otherwise in a recent review published in Biotropica. […] Monoculture plantations are optimized for a single product, whereas native forests offer [...] water regulation, hosting biodiversity, and building soil fertility. [...][A]ccording to Putz, the distinction between plantations and native forests needs to be made clear. “[...] [A]nd the point that plantations are NOT forests needs to be made repeatedly [...]."

Text by: Julian Moll-Rocek. “When forests aren’t really forests: the high cost of Chile’s tree plantations.” Mongabay. 18 August 2014. [Emphasis added.]

#abolition #ecology #imperial #colonial #landscape #haunted #indigenous #multispecies #interspecies #temporality #carceral geography #plantations #ecologies #tidalectics #intimacies of four continents #archipelagic thinking #caribbean

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reasonsforhope · 8 months

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"The prospects of the world staying within the 1.5C limit on global heating have brightened owing to the “staggering” growth of renewable energy and green investment in the past two years, the chief of the world’s energy watchdog has said.

Fatih Birol, the executive director of the International Energy Agency, and the world’s foremost energy economist, said much more needed to be done but that the rapid uptake of solar power and electric vehicles were encouraging.

“Despite the scale of the challenges, I feel more optimistic than I felt two years ago,” he said in an interview. “Solar photovoltaic installations and electric vehicle sales are perfectly in line with what we said they should be, to be on track to reach net zero by 2050, and thus stay within 1.5C. Clean energy investments in the last two years have seen a staggering 40% increase.” ...

The IEA, in a report entitled Net Zero Roadmap, published on Tuesday morning, also called on developed countries with 2050 net zero targets, including the UK, to bring them forward by several years.

The report found “almost all countries must move forward their targeted net zero dates”, which for most developed countries are 2050. Some developed countries have earlier dates, such as Germany with 2045 and Austria and Iceland with 2040 and for many developing countries they are much later, 2060 in the case of China and 2070 for India.

Cop28, the UN climate summit to be held in Dubai this November and December, offered a key opportunity for countries to set out tougher emissions-cutting plans, Birol said.

He wants to see Cop28 agree a tripling of renewable energy by 2030, and a 75% cut in methane from the energy sector by the same date. The latter could be achieved at little cost, because high gas prices mean that plugging leaks from oil and gas wells can be profitable...

He also called for Cop28 to agree a doubling of energy efficiency. “To reduce fossil fuel emissions, we need to reduce demand for fossil fuels. This is a golden condition, if we are to reach our climate goals,” he said.

Birol stopped short of endorsing the call that some countries have made for a full phase-out of fossil fuels by 2050 to be agreed at Cop28, but he said all countries must work on reducing their fossil fuel use."

-via The Guardian, September 26, 2023

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eatmangoesnekkid · 5 months

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When you shift a habit, when you move beyond an old pattern or limiting belief, when you use your knife to make that teary-eyed, difficult, but necessary sacrifice you've been avoiding, when you undergo a chaotic purge, when you finally let go, there is a great death. You are not the same person as before. It’s deeply compassionate and loving to let yourself grieve the old to help soften and release all frozen sadness, anger, resistance, dissonance or confusion from your body. Permission to grieve is often the missed step and lost intimate art. Grieving should also include you moving your body in some way. True grieving is a deeply sensual experience. When dancing with grief, anoint your body with oils like frankincense, sandalwood, myrrh, dragons blood, ylang ylang, or neroli for support. —India Ame‘ye

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kedreeva · 9 months

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I work in a whole foods supply store, and one of our customers is a lovely old lady who lives out on a rural property, way beyond the city limits.

A pair of peacocks have nested and made babies at the edge of her land (two clutches so far this year), and she has taken it upon herself to feed them, so she comes to us to buy food - seeds, chopped nuts and dried fruits.

I know she means well, but she says the babies now come to her door to 'beg' for food, which means they're habituating, so I feel like she's doing them more harm than good.

If you knew of someone doing this, would you leave them to it, or try to dissuade them? Also, is the food I described above actually okay for peacocks?

She says the peahen is a bright, beautiful, unblemished white, which I thought was quite rare? She is going to bring me photos on her next visit...

Unless you're in India, they're not habituating because they're not wild animals, they're feral domestics. If they're hanging around and being fed, congrats, she's got free range peafowl. It's free birds!

As for the mix, I would cut out the nuts. Fruits are fine but they don't really like citrus and they shouldn't have avocado. Fresh fruits are better than dried, dried concentrates the sugars and doesn't provide any hydration. If she'll listen to you, tell her you have a friend that breeds peafowl and that they suggested better treats would be live mealworms or superworms, dubia roaches, farm-raised hornworms, or mouse pinkies. They also like fish (at least feeder fish, but possibly also larger fish they can pick apart) and meats. They can be given veggies, but they don't rip things apart the way chickens do their beaks are not as able to tear into hard things, so veggies should be chopped small. They will happily rip up greens or melons that are cut open though. Banana too! They love banana and berries.

Black oil sunflower seed and safflower are good seeds, limit corn intake. No beans allowed except refried ones. Planting clover in her yard will be a good source of nutrient-rich greens (and good for bees!).

But honestly, a good high-protein dry chow with some water added fresh to it will provide a lot of benefit, just as much attention, and probably be cheaper since you can get 50lb for like $20. I use Belstra 28% turkey starter crumble from a local feed mill. It may not look as interesting but my birds get a LOT of varied treats and chow mash is one they'll eat every day without any hesitation, and leave nothing behind. The only other treats that is true for are bugs and farmer's helper golden egg nugget treats. Even peanuts they have turned their noses up at a couple of times.

As for the white color, it's not that rare. A lot of people don't like to keep them because they get dirty easily and because colored birds often HATE them. Hens often won't mate with them if they can see other males, and males often attack or attempt to chase off white hens. In the wild, a white animal draws attention and opens the flock to predation.

#asks #anon asks #peafowl

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wheelsgoroundincircles · 6 months

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1957 Chevy

The Legendary “Black Widow” 1957 Chevy: A Piece of Racing History

When it comes to legendary cars, the 1957 Chevrolet, also known as the “Black Widow,” holds a special place in the hearts of car enthusiasts. However, few people know the intriguing story behind this iconic vehicle. In this article, we will take you on a journey through time and explore the fascinating history of the Black Widow.

The Secret Support Behind the Scenes

In the 1950s, car manufacturers were prohibited from directly promoting racing. Nevertheless, behind closed doors, Chevrolet found a way to support the racing community. They collaborated with a company called SEDCO to build a limited number of race-ready 1957 Chevys. Only 18 of these incredible vehicles were ever produced.

Unleashing the Beast

To create the ultimate racing machine, Chevrolet started with the lightest model available, the no-frills 150 utility sedan. They then equipped these cars with high-performance drivelines that would leave their competitors in awe. The Black Widows proved to be astonishingly fast, setting records and securing multiple victories on the track.

Restoring the Legend

One particular Black Widow has undergone an extensive body-off-frame restoration, meticulously recreating its original glory. The attention to detail is impeccable, resulting in a pristine body that is arguably even better than when it first rolled off the factory floor.

Exquisite Exterior

Painted in the iconic Black Widow colors of Onyx Black and India Ivory, the exterior of this restored beauty is nothing short of breathtaking. Every panel is laser straight, and the gaps are precise. There isn’t a hint of rust or damage to be found. The flawless paint job has been polished to a mirror-like finish, allowing you to see your own reflection. It’s like holding history in your hands.

Interior Simplicity

Inside the Black Widow, you’ll find a minimalist design that emphasizes performance over luxury. There are no frills, not even a back seat! The rear windows are stationary, and amenities such as armrests, visors, and even a dome light are absent. However, this simplicity only adds to the car’s authenticity and racing pedigree.

Attention to Detail

No aspect of the Black Widow’s restoration has been overlooked, including the trunk compartment. Painted in glossy white, it exudes cleanliness and attention to detail. A reproduction mat, seat divider, and weatherstrip have been added to complete the authentic look. Even the spare tire matches the original style with its 6 lug pattern and reproduction Firestone tire.

The Heart of a Champion

Under the hood lies a highly detailed engine compartment that exemplifies show-quality craftsmanship. The 283 cubic-inch V8 engine has been built to its original 283 horsepower specifications, complete with a correct factory fuel injection setup. Not only does it look stunning, but it also performs flawlessly. With a responsive throttle and a distinctive idle, this powerhouse truly embodies the spirit of a race car.

A Masterpiece Underneath

The detailed restoration extends to the underside of the car as well. The chassis has been meticulously prepped and painted in a smooth gloss black finish. Every component has been rebuilt, replaced, restored, and detailed to match the original specifications. The Black Widow features front and rear sway bars, as well as the unique duplication of two shocks at each rear wheel for enhanced performance.

A True Muscle Car

With its completely rebuilt brake system, all-new fuel system, and Flowmaster dual exhaust, this Black Widow not only looks and sounds like a classic muscle car but also performs like one. The spotless Chevy Orange engine block, lower plug wire shielding, canister-type oil filter, restored starter, and dated 1957 transmission all contribute to creating an authentic driving experience. The floors, braces, and rockers have been meticulously restored to their original factory red oxide primer finish.

#1957 Chevy #car #cars #chevy #chevrolet

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duckiemimi · 8 months

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i’ve recently come across an insightful video analysis that was reposted on tiktok, explaining the Gaza situation in depth and touching on the geopolitical and economic motivations that background it, along with the potential impact from the ethnic cleansing and the active genocide of Palestinian people by zionists. here’s a summary with some links to more-reputable news articles:

-roughly around a month ago, netanyahu declared his plan for a “new middle east,” an economic corridor stretching from India to the European continent, through the UAE, Jordan, Saudi Arabia, and “israel.”

-due to the weakening of the US Dollar, this “new middle east” corridor serves as a hopeful (on their part) counter to China’s new ongoing “silk road.” it’s essentially a move for leverage on world economics, trade, and politics.

-Russia is the country with the largest proven reserves of natural gas. in 2022, Nord Stream 1 and 2 (Russia’s gas pipelines) were both blown up. sanction packages from EU ban Russian gas. no more Russian gas coming into Europe.

-Iran, the country with the second largest gas reserves, signs the Nuclear Deal in 2015-2016. the US backs out of the deal and reimpose harsh sanctions on Iran. Iran is barred from selling its gas and oil to Europe and others.

-with Russia and Iran out of the picture, “israel” (US-backed) proposes itself as a solution to EU’s gas shortages. in 2010, they find the Leviathan—a giant gas field in the middle east (Mediterranean Sea), off the coast of Palestine, Lebanon, and Syria.

-Syria initially declines offers over its gas reserves; the US now controls 1/3 of Syria and all its oil fields, and “israel” regularly bombs it’s most vital port (Latakia). another major port is in Beirut, which mysteriously exploded in 2020. both Syria and Lebanon’s maritime activity are limited, including in trade and gas exploration.

-Gaza, also having its own unexplored gas fields, has been under siege, under naval blockade since 2007. the only working port left in the coast is haifa port in “israel.” “israel” is now the only one able to explore gas and implement an economic corridor, like the proposed “new middle east.” what the US and “israel” have essentially done is killed off the competition, stole their goods, and cornered the market.

-in light of Europe’s gas shortages, to get them gas before winter, “israel” attempts to “stabilize” the region by solving “the Palestinian question”—more than displacement, they’ve resorted to ethnic cleansing and genocide. basically an acceleration of their plan.

-what Palestinian resistance groups have done in response was because they were backed into a corner. tooth and nail, life or death. it did not happen in a vacuum.

it has always been a move for natural resources; Palestine, Syria, Congo—every move for destabilization framed as intervention. it has always been greed for capital.

update:

it’s come to my attention that the video in question might have some more pro-Russian leaning stances, and so i’ve deleted the google drive link to the reposted tiktok and the link to the actual tiktok as i do not wish to platform the denial, partial or in whole, of the atrocities done to Ukrainian people. i will keep the summary up with some parts omitted because i still do think it is an insightful analysis in general and i do think the knowledge is still useful and relevant.

#peace is not the answer; liberation is the answer #resources #palestine #free palestine #free gaza #gaza strip #please look into other resources within the first and second tags in this post too

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naturalrights-retard · 2 months

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STORY AT-A-GLANCE

Global cancer incidence is increasing, particularly among those under 50, with a notable rise in breast, uterine, prostate, lung, colorectal, pancreatic, and stomach cancers, with early-onset breast cancer incidence climbing by 3.8% annually between 2016 and 2019

The global death toll from early-onset cancers has surged by nearly 28% from 1990 to 2019, with predictions indicating a potential rise in mortality rates

Dietary changes, particularly the increase in obesity and consumption of processed foods rich in linoleic acid (LA), a polyunsaturated fat found in seed oils, are identified as major contributors to the rising cancer rates

LA intake is linked to several mechanisms promoting cancer, including disruption in energy production in cells, hormonal imbalances, increased oxidative stress, and damage to cellular and mitochondrial membranes

Limit your LA intake and avoid processed foods and certain animal products to mitigate your cancer risk

According to the latest statistics, global cancer incidence is on the rise, especially among younger people. Between 1990 and 2019, incidence of 29 cancers rose worldwide in those younger than 50, with rates rising faster among women. Cancers on the rise include breast, uterine, prostate, lung, colorectal, pancreatic and stomach cancers.

Between 2016 and 2019, early-onset breast cancer incidence rose by 3.8% annually.1 As reported by the journal Nature in mid-March 2024,2 even teens are now being diagnosed with “improbable” cancers previously only seen in seniors, such as advanced gastrointestinal cancers. And it’s not just happening in the U.S. Oncologists in China and India have also noted this trend.3 According to Nature:4

“Statistics from around the world are now clear: the rates of more than a dozen cancers are increasing among adults under the age of 50. This rise varies from country to country and cancer to cancer, but models based on global data predict that the number of early-onset cancer cases will increase by around 30% between 2019 and 2030.5

In the United States, colorectal cancer — which typically strikes men in their mid-60s or older — has become the leading cause of cancer death among men under 50.6 In young women, it has become the second leading cause of cancer death …

[The] number of deaths from early-onset cancers has risen by nearly 28% between 1990 and 2019 worldwide. Models also suggest that mortality could climb …

As calls mount for better screening, awareness and treatments, investigators are scrambling to explain why rates are increasing. The most likely contributors — such as rising rates of obesity and early-cancer screening — do not fully account for the increase.”

Likely Culprits

The conventional medical model is beyond clueless when they believe the solution for this dilemma is better screening. This is unadulterated nonsense and fails to address the cause, which is a disruption in the microbiome that obliterates the healthy obligate anaerobes in the large intestine.

When your body fails to make enough cellular energy because the mitochondria are dysfunctional as a result of being regularly poisoned by LA and estrogen, they simply are unable to maintain an environment that allows the healthy beneficial bacteria to grow.

When the beneficial bacteria disappear, they are replaced by facultative anaerobes that tolerate oxygen, as a result of the lack of competitive inhibition by the beneficial bacteria. It is these bacteria that are increasing GI cancers, not a lack of screening.

Excessive LA Intake Promotes Cancer

The Nature article7 does, however, point to there being a dietary culprit, stating “The prominence of gastrointestinal cancers and the coincidence with dietary changes in many countries point to the rising rates of obesity and diets rich in processed foods as likely culprits in contributing to rising case rates.”

While the Nature article does not go into specifics about what it might be about our modern diets that contribute to cancer, my own research has singled out linoleic acid (LA) — an omega-6 fat found in seed oils (and hence most processed foods) — as a key contributor.

Like other experts in bioenergetic medicine, I’m convinced that chronic diseases such as Type 2 diabetes, Alzheimer’s and cancer are bioenergetic diseases rooted in dysfunctional metabolism resulting in poor energy production, and polyunsaturated fats (PUFAs) appear to be a primary contributing factor in this chain of events. As reported by bioenergetic researcher Georgi Dinkov in an October 2022 blog post:8

“The bad news for PUFA (in this case linoleic acid) just keep piling on. At this point, there is hardly a chronic condition out there that has not been linked to elevated PUFA and/or their peroxidation products.

[A December 2022 study in Antioxidants & Redox Signaling9] makes the argument that PUFA peroxidation byproducts (created by the increased reactive oxygen species (ROS) itself driven by PUFA) such as 4-hydroxynonenal (4-HNE), are the cause of diabetes and cancer.

In fact, the study makes the argument that the two conditions are basically slightly different points on the same spectrum of systemic disease (i.e. cancer being the more severe one).”

The study10 published in Antioxidants & Redox Signaling highlights the increased risk diabetic patients face in developing several types of cancer, including hepatocellular carcinoma, pancreatic cancer, colorectal cancer, and breast cancer.

This elevated risk is attributed to several factors that promote cancer growth in diabetic individuals. These factors include insulin resistance, hyperglycemia, dyslipidemia, chronic inflammation, and elevated levels of insulin-like growth factor-1 (IGF-1). These conditions contribute to reductive stress that disrupt the body's redox balance. As explained by the authors:11

“The consequent oxidative stress associated with lipid peroxidation appears to be a possible pathogenic link between cancer and diabetes” and “the major bioactive product of oxidative degradation of polyunsaturated fatty acids (PUFAs), the reactive aldehyde 4-hydroxynonenal (4-HNE) … may be the key pathogenic factor linking diabetes and cancer …

Controlling the production of 4-HNE to avoid its cytotoxicity to normal but not cancer cells while preventing its diabetogenic activities could be an important aspect of modern integrative biomedicine.”

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4-HNE Linked to Obesity and Cancer

In her book, “Deep Nutrition: Why Your Genes Need Traditional Food,”12 Dr. Cate Shanahan details the hazards of 4-HNE, which forms during the processing of most vegetable oils. 4-HNE is highly toxic to gut bacteria, and consumption of 4-HNE has been correlated with having an obesogenic balance of gut flora.

4-HNE is also cytotoxic (toxic to cells), causes DNA damage, and instigates free radical cascades that damage the mitochondrial membrane. As noted by Shanahan in a 2017 interview:

“You can’t design a better delivery vehicle for a toxin that’s going to destroy your health slowly over the course of maybe 10, 20 years, depending on the genetics of your antioxidant system capacity.”

Importantly, 4-HNE occurs even if the oil is obtained from organic crops. It’s an intrinsic byproduct of the refining and processing of the oil, no matter how healthy the oil initially was.

Elevated LA Destroys Mitochondrial Function

Dinkov's blog also draws attention to another noteworthy study,13 albeit its focus is on Alzheimer’s Disease instead of cancer. The study reveals that individuals with Alzheimer's have cells that are inefficient at producing energy.

This inefficiency stems from a deficiency in glycocholic acid and an excess of LA. Essentially, LA triggers the production of damaging reactive oxygen species (ROS), which then hampers the cells' ability to generate energy.

Moreover, PUFAs, like LA, disrupt your body's hormonal equilibrium, imitating the effects of estrogen and cortisol while counteracting androgens and progesterone. Additionally, they alter cellular interactions with water, making cells more water-attracting. Dinkov suggests that these effects, beyond merely generating ROS, play a much more critical role in the harmful effects of PUFAs on a wide variety of chronic diseases, including cancer.

Seed Oils Undermine Your Health in Myriad Ways

In summary, seed oils in general and LA in particular have been shown to harm health by:14

Make your fat cells more insulin sensitive, thereby causing insulin resistance.15

Creating high amounts of oxidation products when used in cooking (as they are very susceptible to heat), including aldehydes, which are what cause oxidized low-density lipoprotein (LDL) associated with heart disease. Aldehydes also crosslink tau protein and create neurofibrillary tangles, thereby contributing to the development of neurodegenerative diseases.

Damaging the endothelium (the cells lining your blood vessels) and causing an increase in penetration of LDL and very low-density lipoprotein (VLDL) particles into the subendothelium.16

In other words, these oils get integrated in your cell and mitochondrial membranes, and once these membranes are damaged, it sets the stage for all sorts of health problems. With a half-life of 600 to 680 days,17 it can take years to clear them out of your body. They also get incorporated into tissues such as your heart and brain.

Damaging your mitochondria and DNA by making your cell membranes more permeable, allowing things to enter that shouldn’t.

Making the cell membrane less fluid, which impacts hormone transporters in the cell membrane and slows your metabolic rate.

Inhibiting cardiolipin,18 an important component of the inner membrane of your mitochondria that needs to be saturated in DHA to perform optimally and facilitate optimal function of the electron transport chain and production of ATP. Cardiolipin can be likened to a cellular alarm system that triggers apoptosis (cell death) by signaling caspase-3 when something goes wrong with the cell.

If the cardiolipin is not saturated with DHA, it cannot signal caspase-3, and hence apoptosis does not occur. As a result, dysfunctional cells are allowed to continue to grow, which can turn into a cancerous cell.

Inhibiting the removal of senescent cells, i.e., aged, damaged or crippled cells that have lost the ability to reproduce and produce inflammatory cytokines that rapidly accelerate disease and aging.

Stripping your liver of glutathione (which produces antioxidant enzymes), thereby lowering your antioxidant defenses.19

Inhibiting delta-6 desaturase (delta-6), an enzyme involved in the conversion of short-chained omega-3s to longer chained omega-3s in your liver.20

Exposing you to toxic 4-HNE, which is highly toxic to gut bacteria, causes DNA damage, and instigates free radical cascades that damage your mitochondrial membranes.21

Exposing you to glyphosate residues, as most vegetable oils are made with genetically engineered crops. Glyphosate has been shown to disrupt the tight junctions in your gut and increase penetration of foreign invaders, especially heated proteins, which can cause allergies.

How to Avoid These Dangerous Fats

Considering the profoundly serious damage they cause, eliminating seed oils from your diet can go a long way toward improving your health. This includes soy, canola, sunflower, grapeseed, corn, safflower, peanut and rice bran oil.

Also, be mindful of olive oil and avocado oil, as both are commonly adulterated with cheaper seed oils. That said, even pure olive and avocado oil are loaded with LA. If, like me, you’re in the habit of eating olive oil, I would strongly encourage you to limit your intake to 1 tablespoon per day or less. In my view, olive oil is not a magic bullet and if you are already consuming 80 grams of LA per day, it will only worsen, not help, your health.

Additionally, as you can see in the video below from Brad Marshall, whose interview with me will post shortly, olive oil is no all it is cracked up to be.https://www.youtube.com/embed/rj9ayIPX4h4?si=UOzBcmc0A5NDgW9O&start=3&wmode=transparent&rel=0

To avoid these oils, don’t cook with them, of course, but also avoid processed foods, condiments, fast foods and restaurant foods. If you eat out, you’re undoubtedly eating unhealthy amounts of seed oils, as most restaurant foods are loaded with it.

Fried foods, dressing and sauces tend to be key culprits. Your best bet is to prepare most of your food at home, so you know what you are eating and, in the case of seed oils, what you’re not. Chicken and pork are also high in LA and are therefore best avoided. Since these animals, even healthy organically grown animals, are typically fed grains, they are loaded with omega-6 fats and may have 10 times the LA content that beef, lamb or buffalo do.

How Much Linoleic Acid Is Too Much?

Ideally, consider cutting LA down to below 5 grams per day, which is close to what our ancestors used to get before all of these chronic health conditions, including obesity, diabetes, heart disease and cancer, became widespread. If olive oil puts you over the limit, consider cooking with tallow or lard instead.

If you’re not sure how much you’re eating, enter your food intake into Cronometer — a free online nutrition tracker — and it will provide you with your total LA intake. The key to accurate entry is to carefully weigh your food with a digital kitchen scale so you can enter the weight of your food to the nearest gram.

Cronometer will tell you how much omega-6 you're getting from your food down to the 10th of a gram, and you can assume 90% of that is LA. Anything over 10 grams is likely to cause problems. To learn more about the biological impact of LA, be sure to watch the video at the top of this article, and/or read through my in-depth report, “Linoleic Acid — The Most Destructive Ingredient in Your Diet.”

mRNA Injections and Turbo Cancer

https://rumble.com/embed/v3hciy5/?pub=4Video Link

Another significant factor in the increase of cancer cases is likely the COVID vaccine. I'm convinced that excessive intake of LA was already a key issue contributing to rising cancer rates before the COVID era. Nonetheless, the introduction of mRNA vaccines has compounded the problem.

Specifically, these vaccines seem to be linked to the emergence of "turbo cancers," which are rapidly growing cancers that often prove fatal. The sheer speed of their growth leaves little opportunity for effective treatment.

Canadian oncologist and cancer researcher Dr. William Makis in the HighWire interview above,22 replacing the uracil in the RNA used in the COVID shots with synthetic methylpseudouridine (to improve RNA stability) is known to be problematic.23 When substituting parts of the code in this way, the resulting protein can easily get misfolded, and this has been linked to a variety of chronic diseases.24

Importantly, the insertion of synthetic pseudouridine can suppress your innate immune surveillance by dampening the activity of toll-like receptors, and one downstream effect of that is reduced cancer surveillance.

“The more mRNA shots you take, the greater the immune system damage, the greater your risk of impaired cancer surveillance and hence, the greater your risk of turbo cancer,” Makis says.

The World Health Organization’s International Agency for Research on Cancer (IARC) predicts more than 35 million new cancer cases in 2050 — a 77% increase from the estimated 20 million cancer cases that occurred in 2022.25 Not surprisingly, the same drug companies that made the mRNA shots are now in a race to be the first to come up with new cancer drugs, including Pfizer and Johnson & Johnson.26

mRNA-Based Cancer Drugs Under Development

Disturbingly, many of the cancer drugs currently under development depend on the same mRNA-based technology responsible for the turbo cancer trend in the first place. Here are a handful of notable examples:

Personalized cancer vaccines — Companies like BioNTech (which partnered with Pfizer for the COVID-19 vaccine) and Moderna have been working on personalized mRNA vaccines for cancer. These vaccines are designed to stimulate the patient's immune system to target tumors based on the unique mutations in their cancer cells.27

mRNA technology for solid tumors — Moderna is also developing an mRNA vaccine targeting solid tumors.28 This approach involves using mRNA to produce tumor-specific antigens inside the body to encourage the immune system recognize and destroy cancer cells.

Combination therapies — Researchers are exploring the combination of mRNA vaccines with existing cancer treatments, such as checkpoint inhibitors, to enhance the immune system's ability to fight cancer.

Neoantigen targeting — Several biotech firms are focusing on neoantigens, which are new antigens that arise due to tumor mutations.29

mRNA-based CAR-T cell therapy — Efforts are also being made to combine mRNA technology with CAR-T cell therapy, a type of treatment that modifies a patient's T-cells to attack cancer cells. mRNA is used to allow CAR-T therapy to be rapidly tailored to different types of cancer.30

Considering the mRNA technology itself appears to produce carcinogenic results, I’d be extremely wary about cancer drugs based on it. Time will tell if they can somehow perfect it, but why wait? As mentioned, excess LA in the diet is a major driver of cancer, with or without the mRNA shots, and that is something you have complete control over.

As discussed in previous articles, you also want to avoid excess estrogen, which is a major driver of many cancers, especially breast cancer. For a refresher, see “What You Need to Know about Estrogen and Serotonin.”

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transmutationisms · 11 months

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original anon here tysm for the recs ! if the marxist frameworks was too limiting im also completely fine w general postcolonial botany readings on the topic :0

A Spiteful Campaign: Agriculture, Forests, and Administering the Environment in Imperial Singapore and Malaya (2022). Barnard, Timothy P. & Joanna W. C. Lee. Environmental History Volume: 27 Issue: 3 Pages: 467-490. DOI: 10.1086/719685

Planting Empire, Cultivating Subjects: British Malaya, 1786–1941 (2018). Lynn Hollen Lees

The Plantation Paradigm: Colonial Agronomy, African Farmers, and the Global Cocoa Boom, 1870s--1940s (2014). Ross, Corey. Journal of Global History Volume: 9 Issue: 1 Pages: 49-71. DOI: 10.1017/S1740022813000491

Cultivating “Care”: Colonial Botany and the Moral Lives of Oil Palm at the Twentieth Century’s Turn (2022). Alice Rudge. Comparative Studies in Society and History Volume: 64 Issue: 4 Pages: 878-909. DOI: 10.1017/S0010417522000354

Pacific Forests: A History of Resource Control and Contest in Solomon Islands, c. 1800-1997 (2000). Bennett, Judith A.

Thomas Potts of Canterbury: Colonist and Conservationist (2020). Star, Paul

Colonialism and Green Science: History of Colonial Scientific Forestry in South India, 1820--1920 (2012). Kumar, V. M. Ravi. Indian Journal of History of Science Volume: 47 Issue 2 Pages: 241-259

Plantation Botany: Slavery and the Infrastructure of Government Science in the St. Vincent Botanic Garden, 1765–1820 (2021). Williams, J'Nese. Berichte zur Wissenschaftsgeschichte Volume: 44 Issue: 2 Pages: 137-158. DOI: 10.1002/bewi.202100011

Angel in the House, Angel in the Scientific Empire: Women and Colonial Botany During the Eighteenth and Nineteenth Centuries (2020). Hong, Jiang. Notes and Records: The Royal Society Journal of the History of Science Volume: 75 Issue: 3 Pages: 415-438. DOI: 10.1098/rsnr.2020.0046

From Ethnobotany to Emancipation: Slaves, Plant Knowledge, and Gardens on Eighteenth-Century Isle de France (2019). Brixius, Dorit. History of Science Volume: 58 Issue: 1 Pages: 51-75. DOI: 10.1177/0073275319835431

African Oil Palms, Colonial Socioecological Transformation and the Making of an Afro-Brazilian Landscape in Bahia, Brazil (2015). Watkins, Case. Environment and History Volume: 21 Issue: 1 Pages: 13-42. DOI: 10.3197/096734015X14183179969700

The East India Company and the Natural World (2015). Ed. Damodaran, Vinita; Winterbottom, Anna; Lester, Alan

Colonising Plants in Bihar (1760-1950): Tobacco Betwixt Indigo and Sugarcane (2014). Kerkhoff, Kathinka Sinha

Science in the Service of Colonial Agro-Industrialism: The Case of Cinchona Cultivation in the Dutch and British East Indies, 1852--1900 (2014). Hoogte, Arjo Roersch van der & Pieters, Toine. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences Volume: 47 Issue: Part A Pages: 12-22

Trading Nature: Tahitians, Europeans, and Ecological Exchange (2010). Newell, Jennifer

The Colonial Machine: French Science and Overseas Expansion in the Old Regime (2011). McClellan, James E. & Regourd, François

Colonial Botany: Science, Commerce, and Politics in the Early Modern World (2005). Ed. Schiebinger, Londa L. & Swan, Claudia

Plants and Empire: Colonial Bioprospecting in the Atlantic World (2004). Schiebinger, Londa L.

#book recs

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decolonize-the-left · 6 months

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Doing research on WW2 such as the geo-political climate (which was never Really mentioned in my American public school), keeping a copy of the mandate for Leadership on my phone, staying updated on current events, and my very autistic knack for pattern recognition has me fight or flight.

I don't know what WW3 is gonna look like, it may very be another cold war. But it's here.

When we look back on this, we won't say that it started when the US finally took up arms. The war started way before the US was willing to admit there was even a problem.

It will be like WW2, where the US let as many ppl die as the world would allow before they and the other allied forces stepped in.

And just like back then people are asking "why won't the USA or France or the UK do something? Why are they letting it go on so long?"

And the answer is the same as it was back in WW2.

The allied forces themselves were was antisemitic, greedy, and politically driven.

Oh yeah and if you look real close and squint you can also see an oil grab in Iran that happened during ww2. You know "to stop the axis powers" from having oil 🙄

So why would they get involved if they didn't have to?

Remember how they ONLY involved themselves because Poland, an ally to UK and France was invaded?

What are the chances of Netanyahu attacking a US ally, you think?

In fact..I don't remember learning almost a damn thing about the middle east during ww2? But I'd be willing to bet my life its not so different from now. You know. Some non-arab nation doing something shitty but for some fucking reason Arab and Muslim nations are punished?

So lemme just head onto google real quick.

Huh. Would you look at that.

"The Anglo-Soviet invasion of Iran or Anglo-Soviet invasion of Persia was the joint invasion of the neutral Imperial State of Iran by the United Kingdom and the Soviet Union in August 1941. The two powers announced that they would stay until six months after the end of the war with their enemy Nazi Germany (World War II), which turned out to be 2 March 1946. On that date the British began to withdraw, but The Soviet Union delayed until May, citing "threats to Soviet security"

The invasion, code name Operation Countenance, was largely unopposed by the numerically and technologically outmatched Iranian forces. The multi-pronged coordinated invasion took place along Iran's borders with the Kingdom of Iraq, Azerbaijan SSR, and Turkmen SSR, with fighting beginning on 25 August and ending on 31 August when the Iranian government formally agreed to surrender, having already agreed to a ceasefire on 30 August."

So this says Iran surrendered in just 5 days and then then they were occupied for almost 6 years...

To keep Hitler from having oil, right? Thing is: Germany got most of its oil from the Baku fields.

In Russia. 🙃

The attack also took place less than two months after Allied victories over pro-Axis forces in neighbouring Iraq and French Syria and Lebanon.

That's an awful lot of fighting in the middle east when Hitler in Germany and Europe was the fucking problem 🙃🙃

The invasion's strategic purpose was to ensure the safety of Allied supply lines to the USSR (see the Persian Corridor), secure Iranian oil fields, limit German influence in Iran and preempt a possible Axis advance from Turkey through Iran toward the Baku oil fields or British India.

They nabbed Iran's oil because they could under the pretense of "well what if the axis powers attack us through Iran?"

Kind of like "well what if the terrorists attack us through the Red Sea?"

#AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA #someone give me xanax and a bong 😭😭

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thozhar · 4 months

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Gulf migration is not just a major phenomenon in Kerala; north Indian states also see massive migration to the Gulf. Uttar Pradesh and Bihar accounted for the biggest share (30% and 15%) of all Indian workers migrating to GCC1 countries in 2016-17 (Khan 2023)—a trend which continues today. Remittances from the Gulf have brought about significant growth in Bihar’s economy (Khan 2023)—as part of a migrant’s family, I have observed a tangible shift in the quality of life, education, houses, and so on, in Siwan. In Bihar, three districts—Siwan, Gopalganj, and Chapra—send the majority of Gulf migrants from the state, mostly for manual labor (Khan 2023). Bihar also sees internal migration of daily wagers to Delhi, Bombay, and other parts of India. Gulf migration from India’s northern regions, like elsewhere in India, began after the oil boom in the 1970s. Before this time, migration was limited to a few places such as Assam, Calcutta, Bokaro, and Barauni—my own grandfather worked in the Bokaro steel factory.

Despite the role of Gulf migration and internal migration in north Indian regions, we see a representational void in popular culture. Bollywood films on migration largely use rural settings, focussing on people who work in the USA, Europe, or Canada. The narratives centre these migrants’ love for the land and use dialogue such as ‘mitti ki khusbu‘ (fragrance of homeland). Few Bollywood films, like Dor and Silvat, portray internal migration and Gulf migration. While Bollywood films frequently centre diasporic experiences such as Gujaratis in the USA and Punjabis in Canada, they fail in portraying Bihari migrants, be they indentured labourers in the diaspora, daily wagers in Bengal, or Gulf migrants. The regional Bhojpuri film industry fares no better in this regard. ‘A good chunk of the budget is spent on songs since Bhojpuri songs have an even larger viewership that goes beyond the Bhojpuri-speaking public’, notes Ahmed (2022), marking a context where there is little purchase for Gulf migration to be used as a reference to narrate human stories of longing, sacrifice, and family.

One reason for this biased representation of migration is that we see ‘migration’ as a monolith. In academic discourse, too, migration is often depicted as a commonplace phenomenon, but I believe it is crucial to make nuanced distinctions in the usage of the terms ‘migration’ and ‘migrant’. The term ‘migration’ is a broad umbrella term that may oversimplify the diverse experiences within this category. My specific concern is about Gulf migrants, as their migration often occurs under challenging circumstances. For individuals from my region, heading to the Gulf is typically a last resort. This kind of migration leads to many difficulties, especially when it distances migrants from their family for much of their lifetime. The term ‘migration’, therefore, inadequately captures the profound differences between, for instance, migrating to the USA for educational purposes and migrating to the Gulf for labour jobs. Bihar has a rich history of migration, dating back to the era of indentured labor known as girmitiya. Following the abolition of slavery in 1883, colonial powers engaged in the recruitment of laborers for their other colonies through agreements (Jha 2019). Girmitiya distinguishes itself from the migration. People who are going to the Arabian Gulf as blue-collar labourers are also called ‘Gulf migrants’—a term that erases how their conditions are very close to slavery. This is why, as a son who rarely saw his father, I prefer to call myself a ‘victim of migration’ rather than just a ‘part of migration’. It is this sense of victimhood and lack of control over one’s life that I saw missing in Bollywood and Bhojpuri cinema.

— Watching 'Malabari Films' in Bihar: Gulf Migration and Transregional Connections

#bhojpuri indentured history #malayalam cinema #bihari labour migration #gulf migrant labour #malayali labour migration #bollywood cinema #bhojpuri cinema #nehal ahmed

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fatehbaz · 10 months

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Planting trees does not necessarily mean a forest is being restored.

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But efforts to increase global tree cover to limit climate change have skewed towards erecting plantations of fast-growing trees. The reasons are obvious: planting trees can demonstrate results a lot quicker than natural forest restoration. This is helpful if the objective is generating a lot of timber quickly or certifying carbon credits which people and firms buy to supposedly offset their emissions. [...] [I]ll-advised tree planting can unleash invasive species [...]. For more than 200 years India has experimented with tree plantations, offering important lessons about the consequences different approaches to restoring forests have on local communities and the wider environment. This rare long-term perspective should be heeded [...].

Britain extended its influence over India and controlled much of its affairs [...] from the mid-18th century onwards. Between 1857 and 1947, the Crown ruled the country directly and turned its attention to the country’s forests. Britain needed great quantities of timber to lay railway sleepers and build ships in order to transport the cotton, rubber and tea it took from India.

Through the Indian Forest Act of 1865, forests with high-yielding timber trees such as teak, sal and deodar became state property. To maximise how much timber these forests yielded, British colonial authorities restricted the rights of local people to harvest much beyond grass and bamboo. [...] Meanwhile plantations of teak (Tectona grandis), a species well adapted to India’s hot and humid climate and a source of durable and attractive timber, spread aggressively. [...]

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[G]rasslands and open scrub forest gave way to teak monocultures.

Eucalyptus and other exotic trees which hadn’t evolved in India were introduced from around 1790. British foresters planted pines from Europe and North America in extensive plantations in the Himalayan region as a source of resin and introduced acacia trees from Australia for timber, fodder and fuel.

One of these species, wattle (Acacia mearnsii), first introduced in 1861 with a few hundred thousand saplings, was planted in the Nilgiris district of the Western Ghats. This area is what scientists all a biodiversity hotspot – a globally rare ecosystem replete with species. Wattle has since become invasive and taken over much of the region’s mountainous grasslands.

Similarly, pine has spread over much of the Himalayas and displaced native oak trees while teak has replaced sal, a native hardwood, in central India. Both oak and sal are valued for fuel, fodder, fertiliser, medicine and oil. Their loss [...] impoverished many.

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In the Kachchh grasslands of western India communities were able to restore grasslands by removing the invasive gando bawal (meaning “mad tree”) first introduced by British foresters in the late 19th century. [...]

The success of forest restoration efforts cannot be measured by tree cover alone. The Indian government’s definition of “forest” still encompasses plantations of a single tree species, orchards and even bamboo, which actually belongs to the grass family. This means that biennial forest surveys cannot quantify how much natural forest has been restored, or convey the consequences of displacing native trees with competitive plantation species or identify if these exotic trees have invaded natural grasslands which have then been falsely recorded as restored forests. [...]

Planting trees does not necessarily mean a forest is being restored. And reviving ecosystems in which trees are scarce is important too.

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Text by: Dhanapal Govindarajulu. "India was a tree planting laboratory for 200 years - here are the results." The Conversation. 10 August 2023. [Bold emphasis, some paragraph breaks/contractions, and italicized first line in this post added by me.]

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