#Lucknowi biryani
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Indian most popular biryani choices have multiple sources, secret ingredients, ways of cooking and even origin stories! Let us look at some of the most loved biryani types like Hyderabadi biryani, Kolkata biryani, lucknowi biryani, Chicken Biryani & Veg Biryani and what makes them special.
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Savor the Delicacy: Chicken Awadhi Biryani Explained | Charcoal Eats
Indulge in the flavors of Lucknow with our detailed guide to Chicken Awadhi Biryani on Charcoal Eats. Discover the essence of Lucknowi biryani, known for its aromatic spices, tender chicken, and fragrant basmati rice. Dive into the culinary heritage of Awadhi biryani, exploring traditional cooking techniques and regional influences. Whether you're a biryani enthusiast or simply curious about Awadhi cuisine, our post offers insights into the unique flavors and preparation methods of this beloved dish. Elevate your dining experience with the exquisite taste of Chicken Awadhi Biryani at Charcoal Eats.
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Savor Near Perfection: Skyline Biryani House, Your Biryani Restaurant Near Me
Craving the perfect biryani experience? Look no further! Skyline Biryani House, a culinary gem near you, promises a symphony of flavors with its exquisite biryanis. Indulge in the rich aroma and authentic taste, making Skyline your go-to biryani destination. For the best biryani near you, Skyline Biryani House awaits to elevate your dining experience to new heights.
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Exploring the Delights of Famous Street Food in Lucknow
Introduction
The city of Lucknow, situated in the northern part of India, is not only famous for its historical and cultural heritage but also for its vibrant street food scene. From mouthwatering kebabs to delectable sweets, Lucknow offers a diverse range of street food that is sure to tantalize your taste buds. In this article, we will take a gastronomic journey through some of the most famous…
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Lucknowi Biryani: जानिये लखनवी बिरयानी का इतिहास, नवाब की दौर से परोसा जा रहा है लखनवी बिरयानी
किसी भी अच्छे खाने,महक एवं स्वाद के पीछे उसको बनाने का तरीका सबसे महत्वपूर्ण होता है। Lucknowi Biryani खाने का मजा ही अलग है। देश के विभिन्न हिस्सों में खायी जाने वाली बिरयानी का विशेष स्थान है। Lucknowi Biryani ऐसी बिरयानी है जिसमे न तो टुटा हुआ चावल होता है,साथ ही खिले-खिले चावल के साथ मसालों की खुशबु सहित पका हुआ नरम गोश्त होता है। इस प्रकार की बिरयानी जो दम पुख्त शैली से बनाई जाती…
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Are you a biryani enthusiast seeking an extraordinary culinary experience? Discover Shaistas, where excellence meets authenticity. Indulge in the iconic Hyderabadi chicken Biryani in noida, where fragrant basmati rice and succulent chicken meld in perfect harmony. Shaistas ensures authenticity, quality ingredients, and a symphony of perfectly balanced flavors. Craving Family Lucknowi Biryani in Greater Noida? Unveil the epitome of tradition, where every bite narrates a story of culinary expertise. With a generational recipe, rich flavors, and perfect portions for sharing, Shaistas invites you to embark on a gastronomic journey in the heart of Noida and Greater Noida.
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Kakori House, Andheri (E)
Kakori House, Andheri (E)
We’d been planning to celebrate my birthday since last month, and it was only today that we finally made it. After hours of contemplation on where to eat, we thought we would step out and decide at the spur of the moment. So we drove down to Sakinaka, which is now abuzz with a handful of good eating haunts. There, just a couple of mins ahead of Times Square building, the bright red board of…
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Lucknowi Chicken Biryani Recipe: लखनवी चिकन बिरयानी में मसाले नज़र नहीं आएंगे, लेकिन टेस्ट सबका आएगा
Lucknowi Chicken Biryani Recipe: लखनवी चिकन बिरयानी में मसाले नज़र नहीं आएंगे, लेकिन टेस्ट सबका आएगा
लखनवी चिकन बिरयानी (Lucknowi Chicken Biryani): बिरयानी एक ऐसी डिश है, जो हर रेस्टोरेंट और शहर में आसानी से मिल जाती है. बात जब ऑथेंटिक टेस्ट का हो, तो लोग हैदराबादी या फिर लखनवी बिरयानी का ज़िक्र करते हैं. इन दोनों बिरयानी का स्वाद उन लोगों के लिए समझ पाना मुश्किल है, जिन्होंने कभी इसका स्वाद नहीं लिया है. आज हम आपको लखनवी चिकन की लाजवाब रेसिपी बताने जा रहे हैं.
बाकी जगहों की बिरयानी की बात करें,…
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#authentic chicken biryani taste#authentic recipe of biryani#chicken biryani#Lucknow chicken Biryani#lucknowi chicken dish#lucknowi dish#traditional biryani dish#चिकन बिरयानी#ट्रेडिशनल चिकन बिरयानी#बिरयानी रेसिपी#लखनवी चिकन बिरयानी#लखनवी बिरयानी
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hijacking @tiredguyswag . sorry sam .
PROPOGANDA ACCEPTED ‼️‼️
sorry some biryanis definitely aren't here it's because i couldn't fit them in💔💔💔 say them in the tags
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Lucknowi Biryani / North Indian Spiced Tofu Rice Bake (Vegan & Gluten-Free)
#vegn#gluten free#lunch#dinner#indian cuisine#biryani#rice bowl#rice#tofu#cloves#fennel seeds#cumin#cardamom#chili#black pepper#nutmeg#cinnamon#ginger#garlic#bay leaf#vegan yogurt#red onion#cilantro#lime#cashews#sea salt
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Hyderabadi Biryani is absolutely a must-try cuisine of India. So go for this if you haven't already taste.
Get freshly cooked biryanis on every order as it doesn't believe in reheating from Biryani by Kilo.
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Culinary Face-off: Hyderabadi vs Lucknowi Biryani - Unraveling the Differences
Explore the distinctive flavors and culinary techniques that set Hyderabadi and Lucknowi biryani apart. Discover the essence of these iconic dishes as we delve into their unique characteristics and rich culinary traditions.
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Exploring Biryani @ 99 and Handi Biryani at Skyline Biryani House
Skyline Biryani House emerges as a culinary haven. Whether you're craving the budget-friendly Biryani @ 99 or the traditional charm of Handi Biryani, Skyline welcomes you to an exquisite dining experience. The strategically located restaurant ensures that the aromatic flavors of biryani are never too far away, beckoning you to indulge in the best biryani in town.
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hi jalebi
i am so frustrated with these uber-sanskari khushi’s in all the ipk fanfic like why can’t she say ch*tiya and eat mutton biryani and still believe in god and have traditional values
begging you to write something to fix this void
love
an admirer
Hi Admirer 👋
Hmm there’s a thin line between characteristics, character background and then using a character to peddle irritating “sanskaari” teachings.
Khushi, in the show and fics, falls into all three.
I find this ask a little funny because I am a vegetarian and I rarely swear.
And Khushi being a vegetarian and not swearing (in the show for that’s what I can speak for) really comes from her character background (as my friend has attested, the version of Lucknow and Lucknowi family we see is a romanticized version a non Lucknowi would have about the city - a city of poetry and passion, fantasy and fineries, cuisine and character).
While those tropes aren’t baseless - Khushi’s character background is limited to those tropes as opposed to building on it.
Khushi’s vegetarianism probably stems from her religion - the same reason why Arnav’s family is vegetarian as well (I personally do find it irritating that they had this whole yelling when Lavanya got a cake with egg. Chee.)
Also, Khushi might actually appreciate the cooking that goes into a kebab. Unlike Nani she doesn’t seem to maintain social distancing from non veg foods. Such as when Khushi excitedly talks about kebabs that’s cooked in her neighbouring cities back home when she’s try to butter up the waiter to give her and Arnav a table for their “date”.
You might be wondering why I’m writing this in detail and, oddly, defending Khushi because I do not think her being vegetarian, or not choosing to use cuss words is an issue.
These are characteristics. Like her being religious is a fact about her. She is meant to be the opposite of Arnav in every way - literally. Arnav is implied to drop “fuck” at the drop of the hat. Hence Khushi doesn’t swear. He is non vegetarian. She is vegetarian. Arnav wears western outfits with an allergy to ethnic ones, Khushi wears ethnic outfit with an allergy to western ones. Arnav’s language of choice is English. Khushi’s language of choice is Hindi.
And she’s supposed to be modesty in all form - from language to sex (which ofc she’s had none while Arnav does know the tango) and Arnav is temptation in all form (being unattainable is #1).
Now, the reason for my detailed explanation of all this is I think the issue with the show and consequently a set of fic writers is that they don’t show Khushi’s hypocrisy and judgemental attitude - which stems from her traditional upbringing - as wrong.
I don’t have an issue with characteristics and character background. But it is difficult to love a character who is intrusive, behaves like she’s 14, is extremely hypocritical, judgemental, straight up liar and has an extremely high moral superiority complex.
Yes, Arnav has a superiority complex on wealth - which is dutifully called out MULTIPLE times. Which is why fics get him to say sorry, many times, sometimes amazingly, sometimes terribly.
But Khushi’s moral hypocrisy? Never called out.
And the issue with that is that it codes Khushi’s behavior and judgements as correct. And as traits that don’t need a development. She is not written nor treated as someone who needs to unlearn the crap she’s been taught and get off her high horse of traditional values.
However, Khushi eating meat or cussing leads to making changes in the fundamental character itself. And ofc everyone’s entitled to making them. But it means she rebelled against her family - with whom she feels a certain obligatory sense for they adopted her. Doesn’t that change her equation with the family? If she cussed once at home, she would’ve been slapped by Buaji.
Thus Khushi’s behavior would be taken as a form of teen rebellion and one needs to think what triggered it? Her prankster-ness gets her in enough trouble - but it’s also her being loved by Shashi and Payal.
Also Khushi’s 18/19 and extremely sheltered - she hasn’t even had a chance to explore world and get influenced by it.
She does get influenced by Arnav though - she picks up a lot of his English.
I reckon once she’s older she would actually pick up saying “fuck” over “Chutiya”
On a side note, I could legit write her cussing and eating meat and still being just as irritating because I’m changing habits, not working on her personality.
Also food and language have little association to religion. Of course the world doesn’t see it that way. But I don’t think anything is mutually exclusive when it comes to belief and values.
I totally do support the representation of meat eating cussing traditional devout people - lol my dearest aunt was one.
The question is, is Khushi the right character to represent that before she becomes - just a different character?
In an AU - khushi could totally be that. Heck I’ve written the most bizarre stuff lol 😂
:) lots of love,
- Jalebi
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Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try
India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.
1. Biriyani
Biryani, a favorite dish in India, holds a special place in the culinary world with its rich taste and aromatic spices. Food lover Akshay Mehndiratta enjoys a variety of dishes ranging from juicy chicken biryani to delicious egg biryani, delicious mutton biryani to juicy prawn biryani and even the vegetarian flavor of mushroom biryani. Each variation of biryani gives a completely unique blend of spices and ingredients, reflecting the cultural richness and culinary history of India. From aromatic Hyderabadi Dum Biryani to spicy Kolkata Biryani and aromatic Lucknowi Biryani, the surrounding specialties enrich the biryani landscape, tantalizing the senses and leaving diners yearning for more. Since Akshay loves the diverse flavors of biryani, he recommends this biryani to everyone.
2. Vada Pav
Vada pav is a vegetarian dish that brings water to the mouth. It is a famous dish in India and people are relishing this dish. Akshay says that a classic street food dish from the busy streets of Mumbai is made from spicy potato, coated in gram flour, and served with chutney and pav. This highly satisfying snack embodies the creativity of Indian street food culture, which Ashok Vaidya started selling outside the Dadar railway station in 1966. It has now reached the hearts and minds of the people and is loved by them.
3. Masala Dosa
Masala Dosa, an essential South Indian dish, is a favorite culinary treasure known for its crispy texture and delicious potato or vegetable filling. Foodie Akshay Mehndiratta also enjoyed this traditional dish, which consists of thin, golden-brown crepes in a lentil batter filled with a combination of fermented rice and spicy potatoes. Dosa is expertly folded and served with coconut chutney, spicy sambar and sometimes extremely spicy red chutney, making it a delicious dish. Be it breakfast or lunch, masala dosa never fails to create a sense of satisfaction, making it a favorite among foodies everywhere.
4. Chloe and Kulcha
Chole and Kulcha, a famous street food originating from the bustling streets of Delhi, captures the essence of North Indian flavors in a delicious and hearty snack. Chole is a spicy and tangy chickpea curry packed with aromatic spices like cumin, coriander and garam masala. This chole is served hot with kulcha. Kulcha is soft and fluffy leavened bread, often topped with ghee to make it delicious. Chole and kulcha together create a harmony of texture and taste that delights the taste buds. Akshay appreciates the culinary artistry behind this beloved street food that has made its way into the hearts and stomachs of foodies across India.
5. Kachori
Kachori, a favorite Indian snack loved for its crunchy exterior and delicious taste, is a recipe that thrills foodies across the country. Akshay Mehndiratta, deeply appreciate of traditional flavours, savors this iconic dish. Hailing from the streets of Rajasthan, Kachori is a fried flour pastry filled with a spicy mixture of lentils, peas or potatoes, flavored with aromatic spices like cumin, coriander and chilli powder. Served hot and crispy, kachori is often paired with spicy tamarind or mint chutney, which elevates its taste to new heights. Kachori, whether served as a snack or a full meal, never fails to evoke feelings of warmth and pride, making it a popular dish in Indian cuisine.
6. Bhelpuri
Akshay Mehndiratta loves Bhelpuri, a popular street food originating from the colorful streets of Mumbai. It is a beautiful combination of crunchy texture and spicy flavour. With a combination of ingredients — crunchy puffed rice, crunchy sev (thin sev made from chickpea flour), chopped onions, tomatoes and baked potatoes — served with spicy tamarind, or green chutney. this famous snack captures the spirit of Indian street food culture. You can enjoy this dish for a quick breakfast with family and friends, Bhelpuri embodies the spirit of culinary innovation and enjoyment that defines the bustling streets of Mumbai.
7. Misal Pav
Misal Pav is a Maharashtrian dish which is Akshay’s favorite dish. Originating in the colorful streets of Maharashtra, Misal Pav is a highly spicy curry prepared from sprouted moth beans, cooked in a rich and aromatic gravy with a blend of spices like cumin, coriander and turmeric. Served hot, the aromatic curry is garnished with crunchy farsan (fried salty snacks), finely chopped onions, clean coriander and lime juice, which adds a of texture and flavour. With a soft and buttery pav (bread roll), Misal Pav offers a satisfying delightful flavors in every bite.
8. Pav Bhaji
Pav Bhaji, a favorite street food from the bustling streets of Mumbai, It is Akshay’s favorite dish. This iconic dish includes a delicious and aromatic vegetable curry, called bhaji, which is prepared from a combination of mashed potatoes, tomatoes, onions, peas and capsicum, along with spices like cumin, coriander and garam masala. Bhaji cooked in an aromatic mixture of spices is served with smooth and buttery pav (bread roll), which is toasted with a generous amount of butter on a tawa. The dish is garnished with lemon, chopped onions and clean coriander, and it gives an unlimited taste pleasure in each bite.
Conclusion
Amidst the vibrant tapestry of Indian cuisine, Akshay Mehndiratta’s curated some list of dishes that everyone must taste it. From the aromatic allure of Biryani to the crunchy taste of Vada Pav, each dish has a unique taste that captures the essence of India’s diverse cuisine. Akshay’s passion for food and his deep appreciation for traditional flavors is reflected in every recommendation, inviting foodies on a culinary adventure from the congested streets of Delhi to the colorful lanes of Maharashtra.
If you are interested in learning more about delicacies, consider joining Akshay Mehndiratta’s journey. This journey will take you on a culinary adventure through the rich and diverse world of Indian cuisine, where you will experience the amazing flavors and health benefits of traditional Indian cuisine.
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The search for the "Family Lucknowi biryani Greater Noida" is a quest for delectable flavors and aromatic spices. This beloved Indian dish combines fragrant basmati rice with a symphony of vegetables and rich spices, resulting in a tantalizing explosion of taste. The best veg biryani in Greater Noida offers perfectly cooked rice and a harmonious blend of spices, creating a mouthwatering experience for vegetarians and biryani enthusiasts. From the first spoonful to the last, the best veg biryani satisfies the craving for a hearty, flavorful meal, making it a sought-after culinary delight in Greater Noida's vibrant food scene.
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