#Italian Prahran
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Restaurants Prahran Melbourne
Booking The Perfect Restaurant In Prahran -Ask These Questions!
Book your feast now in our Italian restaurant Prahran- where tradition meets taste. Prahran, a vibrant suburb of Melbourne, is known for its eclectic culinary scene.
From cozy cafes to upscale dining establishments, there's no shortage of Restaurants Greville ST Prahran.
Choosing the perfect restaurant can be a delightful yet daunting task. It's essential to ask the right questions before making your reservation to ensure your dining experience in Prahran is extraordinary.
In this article, we will guide you through booking the perfect restaurant in Prahran by highlighting the key questions you should ask.
What Type Of Cuisine Are You Craving?
Prahran boasts a diverse culinary landscape. Begin your restaurant search by identifying the cuisine that suits your palate. You will get it all if you're in the mood for pizza, pasta, or something more exotic.
What Is Your Budget?
It's crucial to establish your budget after searching for restaurants Prahran Melbourne. Prahran offers options for every wallet size, from budget-friendly restaurants to upscale fine-dining establishments.
Knowing your budget will help you narrow your choices and avoid surprises when the bill arrives.
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Do You Have Dietary Accommodation?
If you or your dining companions have specific food preferences, inquire about a restaurant's menu offerings.
At Rossi Greville Street Prahran restaurants, we accommodate when it comes to dietary preferences. Here, you will find a diverse menu with vegetarian and vegan options, complete with a delectable vegan cheese substitute for those who prefer it.
Additionally, Rossi's is committed to accommodating various dietary needs, offering delicious gluten-free alternatives to ensure everyone can enjoy a satisfying meal
How Is The Ambiance?
The ambience of a restaurant plays a significant role in creating a memorable dining experience. Prahran offers a range of atmospheres, from cozy and intimate to lively and bustling.
Consider the occasion and your preferences when choosing the ambience that suits your dining needs.
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What Are The Reviews And Ratings?
In the age of online reviews, it's easy to check the quality of an Italian Prahran restaurant before you even set foot inside.
Check out online platforms to read customer feedback and ratings. It will give you insights into the restaurant's service, food quality, and overall dining experience.
What Are The Specialties?
Every restaurant has its signature dishes or specialties. Ask the restaurant staff about their recommended dishes or must-try items on the menu. Trying these specialties can be a fantastic way to savour the restaurant's best flavours.
What Are The Operating Hours?
Make sure the restaurant's operating hours align with your dining plans. Some restaurants may have limited hours on certain days, so checking their schedule in advance is essential.
Conclusion:
Choosing the perfect restaurant in Prahran for your Italian dining experience can seem overwhelming. However, by asking the right questions before making your reservation, you can ensure that your evening will be enjoyable and memorable.
Be sure to consider the type of cuisine you're craving, your budget, the special dietary requirements of your dining party, the restaurant's ambience, customer reviews and ratings, the restaurant's specialties, and their operating hours.
By asking these key questions, you will be sure to find a Restaurants Greville ST Prahran that provides an unforgettable dining experience.
#Greville street Prahran restaurants#Restaurants Greville ST Prahran#Restaurants Prahran Melbourne#Italian restaurant Prahran#Italian Prahran#Youtube
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Chapel street restaurant
From Bites To Delights: How To Choose The Best Chapel Street Restaurant!
Chapel Street Restaurant in Prahran is renowned for its vibrant dining scene, offering many restaurants and bars that cater to a wide range of tastes and preferences.
Whether you're a local resident or a visitor, selecting the best Chapel Street restaurant can be a delightful experience if you know what to look for. In this guide, we will walk you through the steps to choose the perfect dining destination on Chapel Street:
Define Your Culinary Cravings
Before embarking on your Chapel Street dining adventure, take a moment to define your culinary cravings. Are you in the mood for Italian, Asian, Mexican, or perhaps something more exotic? Chapel Street boasts diverse cuisines, so knowing your preferences will help narrow down your options.
Consider Your Budget
Dining out can range from budget-friendly to indulgent, so setting a budget beforehand is crucial. Chapel Street offers budget options, from wallet-friendly street food stalls to upscale fine dining establishments.
Determine how much you're willing to spend, and this will help you eliminate restaurants that may not align with your financial plans.
Assess The Ambiance
The ambience of a restaurant can greatly influence your dining experience. Consider what kind of atmosphere you're looking for.
Do you want a cosy, intimate setting for a romantic date night, or are you in the mood for a lively, bustling place for a group gathering? Chapel Street offers a wide range of atmospheres, from trendy and chic to laid-back and casual.
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Read Reviews And Ask Locals
Chapel Street has a lively online presence, with numerous restaurant review websites and social media platforms dedicated to food enthusiasts.
Take advantage of these resources by reading reviews and checking out the ratings of different restaurants.
Additionally, don't hesitate to ask locals for their recommendations. Locals often have hidden gems in mind that might not appear in online reviews.
Location And Accessibility
Chapel Street spans a considerable length, so it's important to consider the location of your chosen restaurant to where you'll be starting your journey.
Think about how you'll get there, whether by car, public transportation, or on foot. Check if the restaurant has convenient parking options or is easily accessible by tram or bus.
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Look For Special Deals
If you want to save money, research online to find out if the Bars on Chapel Street have any special deals or offers.
Many restaurants offer discounts and promotions for specific occasions or peak times, so take advantage of these opportunities to get more bang for your buck!
Conclusion
Finding the perfect Chapel Street restaurants Prahran is an exciting and rewarding experience. From bites to delights, your culinary journey will be filled with unique flavours and experiences you will never forget.
Holy Grail Bar & Restaurant offers an extensive selection of international cuisines and craft beers in a stylish yet cosy atmosphere.
We are conveniently located on Bars on Chapel street, with ample parking options nearby. Whether you're a local or a visitor, join us for a memorable dining experience!
#Chapel street restaurants Prahran#Chapel street restaurant#Bars on Chapel street#Cocktail bar Chapel street#Happy hour Chapel street#Youtube
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Chapel Street Restaurants Prahran
Dine in Style: Top Tips To Find The Best Chapel Street Restaurants In Prahran!
Want to find the best Chapel Street restaurants Prahran but don't know where to start? Worry not!! This guide is here to help you navigate the vibrant food scene Chapel Street offers.
From cozy cafes to upscale dining establishments, Prahran's Chapel Street is a food lover's paradise.
Whether you're a local looking for new spots to try or a visitor eager to explore the area's culinary delights, read on for our top tips to ensure you dine in style.
1. Research and Recommendations
Start your journey to discover the best Chapel Street restaurants by doing a bit of research. Look up online reviews, food blogs, and travel websites to understand the dining options available.
Locals and fellow food enthusiasts often share their experiences and recommendations, helping you narrow your choices. Don't hesitate to ask friends, family, or colleagues for their favorite spots on Chapel Street – personal recommendations can be invaluable in finding hidden gems.
2. Explore Diverse Cuisines
One of the fantastic aspects of Chapel Street is the diverse range of cuisines it offers. From Italian and Asian fusion to modern Australian cuisine, the street boasts an array of dining experiences.
When searching for the best restaurants consider your taste preferences and explore cuisines that intrigue you. Watch for menus that showcase creativity and the use of fresh, local ingredients.
3. Check Menus Online
Before making a reservation, take advantage of the convenience of the internet by checking out restaurant menus online. It allows you to get a sense of the dishes they offer, the pricing, and whether they cater to any dietary restrictions you may have.
A well-crafted menu can give you insight into a restaurant's culinary expertise and unique offerings.
4. Ambiance and Atmosphere
Dining isn't just about the food but also the experience so it is best to consider the ambiance and atmosphere of the restaurant. Whether you're looking for a romantic setting, a casual brunch spot, or a trendy bar, Chapel Street has options for every occasion.
Look at photos online and read descriptions to know whether a particular restaurant aligns with your desired dining experience.
5. Reservations and Waiting Times
Once you've identified a few restaurants that pique your interest, check whether they accept reservations. Some popular spots on Chapel Street can get busy, especially during peak dining hours.
Making a reservation ensures you secure a table at your preferred time. If a restaurant doesn't take reservations, consider arriving slightly earlier to avoid long waiting times.
6. Social Media Insights
Don't underestimate the power of social media in your quest for the best Chapel Street restaurants. Follow restaurants on platforms like Instagram and Facebook.
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Social media profiles often provide glimpses of the dishes, the interior decor, and the restaurant's overall vibe. This can help you gauge whether a particular restaurant resonates with your preferences.
7. Word of Mouth
Local insights can be invaluable. Talk with locals, hotel staff, or even your driver. They might share lesser-known spots that aren't as prominent in online searches. Sometimes, the best dining experiences are those that haven't yet become mainstream.
Takeaway:
Whether you are searching for the finest Restaurants South Yarra Melbourne or along Chapel Street, Beverly is your destination for an unparalleled dining experience.
Beverly promises a culinary journey that caters to every palate, from the breathtaking ambiance to the diverse cuisine options. Whether you're a local food enthusiast or a curious traveler, our exceptional offerings service ensures a memorable and delightful dining adventure!
So why wait? Visit Beverly and let your taste buds embark on a remarkable gastronomic exploration!
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Pizza with a View: The Best Wood Fired Pizza Restaurants in Melbourne with Outdoor Seating
There’s nothing quite like enjoying a delicious wood fired pizza while taking in the stunning views of Melbourne. Fortunately, there are plenty of restaurants in the city that offer both amazing pizza and outdoor seating. Here are some of the best wood fired pizza restaurants in Melbourne where you can enjoy a slice with a view.
Ladro TAP, Prahran
Located on Greville Street in Prahran, Ladro TAP is a popular spot for wood fired pizza and craft beer. The restaurant features a spacious outdoor area with plenty of seating and a lively atmosphere. Some of the standout pizzas on the menu include the mushroom, fior di latte, thyme and truffle oil pizza, and the spicy salami, fior di latte, tomato, and oregano pizza.
400 Gradi, Brunswick East
Voted the world’s best pizza in 2014, 400 Gradi is a must-visit destination for pizza lovers. The Brunswick East location features a rooftop terrace with stunning views of the city skyline, making it the perfect spot to enjoy a pizza and a cocktail. The margherita pizza is a classic choice, but the restaurant also offers plenty of creative options like the lobster and mozzarella pizza and the truffle and mushroom pizza.
Pizza Farro, Northcote
Pizza Farro in Northcote is a popular destination for wood fired pizza and Italian cuisine. The outdoor seating area is cozy and inviting, with plenty of shade to keep you comfortable on hot summer days. The menu features classic pizzas like the margherita and the capricciosa, as well as unique options like the pumpkin, feta, and spinach pizza and the prosciutto, pear, and gorgonzola pizza.
Lazerpig, Collingwood
Lazerpig is a quirky and unique pizza restaurant located in Collingwood. The outdoor seating area is decorated with colorful graffiti and features plenty of space for groups. The menu is equally creative, with options like the spicy chicken and corn pizza and the vegan meatball pizza. Be sure to save room for the Nutella and banana pizza for dessert!
DOC Pizzeria, Carlton
Located in Carlton, DOC Pizzeria is a cozy and rustic restaurant with a focus on traditional Neapolitan pizza. The outdoor seating area is small but charming, with plenty of greenery and fairy lights to set the mood. The menu features classic pizzas like the margherita and the prosciutto and rocket pizza, as well as unique options like the potato, gorgonzola, and rosemary pizza.
Kaprica, Carlton
Another great option in Carlton is Kaprica, a casual restaurant with a relaxed atmosphere. The outdoor seating area is perfect for people-watching and soaking up the sunshine. The menu features a variety of creative pizzas like the roasted pumpkin and feta pizza and the smoked salmon and dill pizza, as well as classic options like the margherita and the capricciosa.
Queen Margaret Pizza, North Melbourne
Named after the queen who inspired the creation of the margherita pizza, Queen Margaret Pizza is a popular destination for wood fired pizza in North Melbourne. The outdoor seating area is spacious and airy, with plenty of shade to keep you cool. The menu features classic pizzas like the margherita and the capricciosa, as well as more unique options like the zucchini, fior di latte, and mint pizza.
Gradi Crown, Southbank
For a truly unique pizza experience, head to Gradi Crown in Southbank. The restaurant features an impressive wood fired pizza oven imported from Naples, as well as stunning views of the Yarra River and the city skyline. The menu includes a variety of classic and modern pizza options, all made with high-quality ingredients and cooked to perfection in the wood-fired oven. Some of the standout pizzas include the Margherita, made with San Marzano tomatoes, fior di latte mozzarella, basil, and extra virgin olive oil, and the Calabrese, topped with fior di latte mozzarella, spicy salami, fresh chili, and olives. In addition to pizza, the menu also features a range of Italian-inspired dishes, including pasta, seafood, and antipasti. With its stunning location, delicious food, and warm and welcoming atmosphere, Gradi Crown is a must-visit for any pizza lover in Melbourne.
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DJ Vespa
DJ Vespa launch Australia's only fully restored 1968 Piaggio Vespa Motor Scooter with a custom DJ Sound System Sidecar. The Vespa DJ Booth has been fully restored with usability as the priority. It can play inside most facilities and can partially dismantle for ease of installation.
The Sound System has an integrated BOSE PA and comes loaded with industry-standard vinyl or digital DJ equipment. Along with running on mains power, our Vespa can also operate on its own solar-charged battery making it the perfect feature for any event inside or out.
We have a number of professional vinyl DJs on our roster, many of which have extensive experience curating great music for varied demographics at breweries, venues and festivals.
"DJ Vespa’s unique set up was a wonderful addition to our Summer programming at Prahran Square. It’s not every day you get to witness DJs playing vinyl records from a pristine 1968 Vespa Super 150, but it’s an experience you’ll never forget!" -- Cameron Duff - Prahran Square Activation Officer, City of Stonnington
"DJ Vespa were a pleasure to work with, the set up/pack down was carried out effectively and in fantastic time. The set played was tailored to perfectly match the crowd and venue, with plenty of engagement between the DJ and the crowd. Very professional, and would both recommend and happily work with again." -- Rona Brown - Venue Manager, Dainton Tap House
"Excellent presentation and service, with a great music selection, an authentic Italian Vespa, and will work with you and your event. Highly recommended." -- Greg Pond - Secretary, Vespa Club of Melbourne
"So many people loved and commented on DJ Vespa and the music. Thank you for bringing the special touch to our special occasion. You really made the difference to what would have been just another ordinary get together." -- Dean Tonon, Vespa House
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AJ717 is the best place to visit when you are craving Italian Food in Armadale. Visit them: https://g.page/AJ717-Pizza
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+ "The crisis consists precisely in the fact that the old is dying and the new cannot be born; in this interregnum a great variety of morbid symptoms appear.” ~ Antonio Gramsci | Italian Author Selections from the Prison Notebooks
Game Changers | Series Three Reflection
During this global pandemic l have been personally inspired and encouraged by the actions of many individual educators and learning communities to rethink what education can be and should be in the future. In our Continuous Learning Toolkit – Volume III | Wellness By Design® we highlighted that across all continuous learning models during COVID-19 those schools which have continued to thrive have operated effectively and compassionately at personal, relational and community levels. They have responded to adversity by promoting qualities of creativity, curiosity and challenge, complemented by a significant focus on the social and emotional resilience of all - students, staff, and families. People have really mattered, and systems needed to have been reshaped to meet the needs of people; we can’t tell you the number of times we have heard educators tell us that “wellness comes first”.
Why shouldn’t that be the norm always? The pursuit of excellence, especially academic attainment really matters to us at a School for tomorrow. and we can’t help but wonder why we would ever have thought that wellness was something that was a binary opposite to high standards, or something of secondary importance, or an add-on, or somebody else’s business in education. An excellent person understands that their wellness is the foundation on which their good character, competency, achievements and contributions are built. So, shouldn’t “being well” be part of our better normal?
All over the world, there's growing consensus that our education systems are broken. In Series Three of the Game Changers podcast we encountered educators and social entrepreneurs that shared big ideas on how learning communities might amplify the central position of The Whole of Learning: Wellness by Design®, as we support each young person to move from resilience to the power of resourcefulness of self-efficacy, personal aspiration, adaptive expertise, voice, agency and advocacy.
The true mark of a leader is the willingness to stick with a bold course of action. Much like the Gramsci quote, each of our Series Three Game Changers recognised that the delivering models of schooling, that we have become accustomed too, are no longer relevant for a Whole of Learning ecosystem. That true courageous leaders lead through crisis, by addressing the real challenges and findings of today, with a lens on tomorrow, and often of the “morbid symptoms” that are brought into sharp focus as a result of such things like a global pandemic. Our Series Three Game Changers wake up brave and unafraid for the challenge ahead, with the deep understanding that it’s time to choose to allow our students to go on a personal journey of discovery that will give them the character, competency and wellness to be a generation of happier, healthier and more confident young people, who can truly thrive in the new tomorrow of their world.
Episode One | Vishal Talreja
We started Series Three with Dream A Dream co-founder Vishal Talreja.
Key learnings – Dream a Dream is a not-for-profit organisation in Delhi, India positively impacting on the lives of young people from vulnerable backgrounds to overcome adversity and flourish in a fast-changing world. One key aspect of our conversation with Vishal was an insight into the development and implementation of a Happiness Curriculum. This Happiness Curriculum aims to equip students with the necessary skills so young people can better deal with anxiety and stress while thinking critically. Placing wellness at the centre of all learning interactions at Dream a Dream.
Episode Two | Leslie Medema
Key learnings – I love this quote from Leslie, “Learning doesn’t only take place in a school or classroom. We are here to teach you the skills of learning. You can take that from here and learn anywhere, anytime from anything. Life is learning. That is the concept we want our children to learn: Learning is wall-less.” The keyword with all of this for education therefore is relevance. For education to remain relevant in today’s world the future of education and schooling must evolve. The content and style of teaching hasn’t changed much over the last few decades. However, it must to ensure education remains relevant. Leslie eloquently highlighted that a new renaissance in education means that we re-structure our relationship to learning and life, our relationship to the planet and our relationship to the world of work. We need a different educational model that has a value shift to a new learning ecosystem that allows us to meet the basic needs of every human on the planet, in order to thrive in an era of constant uncertainty.
Episode Three | Nathan Chisholm
Key learnings – Andria Zafirakou, the 2018 winner of the Global Teacher Prize, spoke about the future of education at Davos in January 2019 around the key to unlocking children’s futures, stating “We need children to be the problem-solving generation, and unless we teach them problem-solving skills, which come from the creative subjects, it won’t happen.” I believe that these human skills that Zafirakou refers to are central to an educational renaissance and learning vision that Nathan Chisholm and his team at Prahran High School are framing through the deep interrogation of their values - challenge, creativity, curiosity and character, fostering a learning community that allows each young person to thrive in a new world environment.
Episode Four | Tracey Breese
Key learnings – In 2019 the World Economic Forum held their annual meeting of global political and business leaders in Davos, Switzerland. Jack Ma, founder of Alibaba Group, China’s e-commerce giant stated this at Davos, “If we do not change the way we teach, 30 years from now, we’re going to be in trouble”. That the knowledge-based approach of “200 years ago”, would “fail our kids”, who would never be able to compete with machines. Children should be taught “soft skills” like independent thinking, values and teamwork, he said. And Tracey gets it. She knows that the jobs of the future are one’s machines can’t do and continues to focus on cultivating the whole person as part of the whole of learning framework at Kurri Kurri High School. While adhering to all the regulatory compliance, Tracey continually finds opportunities to enable, equip and engage all learners.
Episode Five | David Ferguson
Key learnings – Tuakana-Teina is a Māori concept referring to the relationship between an older sibling (Tuakana) and a younger sibling (Teina) and is specific to a teaching and learning context. David Ferguson, although not Māori, embodies this concept as the Principal of an all boy’s school in New Zealand. Assuming the role of the older sibling, he deeply understands the profoundness of the character apprenticeship between the teacher and student and the growth gains from a positive social exchange between the two. It is a shared learning and development partnership between someone with experience and someone who wants to learn, resulting in mutual reflection, learning and growing of both Tuakana and Teina. David gets this responsibility in supporting boys to become young men, the multiple masculinities of all young men.
Episode Six | Debbie Dunwoody
Key learnings – When I think of Debbie Dunwoody, I think of permission. She is one of those rare leaders that fully understands the power of permission. The word permission has agency and movement and is central to Debbie’s leadership style, one that is open to the inherent possibility of all members of her community at Camberwell Girls Grammar School. We need more leaders in education like Debbie, who park their ego at the door. She listens and more often than not, responds with yes, especially empowering her staff to trial ideas and take risks, leveraging design thinking has an important framework to find positive solutions to wicked challenges. I want to work for and with Debbie.
Episode Seven | Jonathan McIntosh
Key learnings – In the World Economic Forum’s 2020 publication, Schools of the Future: Defining New Models of Education for the Fourth Industrial Revolution they state, “Many studies have shown that New York City’s public-school system is among the most racially and economically segregated in the United States[1]. Prospect School’s “diverse by design” model aims to address this challenge by creating truly diverse and integrated learning environments where students can gain a deep understanding of the ways in which alternative perspectives drive innovation and creativity.” Diversity, inclusion and representation matters. Jonathan and the work of Prospect Schools in New York understand this. This conversation with Jonathan amplifies why people need people, and that every young person is home to a unique life. How poignant is this during the current climate of Black Lives Matter.
Episode Eight | Yasodai Selvakumaren
Key learnings – “We are seeing a growing consensus around the shared conviction that character, competency and wellness is the whole work of a school. This work needs to empower the emerging voice and agency of students on their pathway to adulthood as they wrestle with what they think about their mark (their inner sense of fulfilment) and their measure (their sense of validation according to what others expect of them), and cultivate and put into practice values, beliefs, and actions.” Dr Phil S A Cummins. So, we are starting to talk about voice in schools. But do we do it? “Something I really strive for with my students is for them to understand they have a place in the world and to help them find their voice.” This quote by Yasodai sums up this amazing life force and human being. How can you not love her infectious energy. Her passion for young people is awe-inspiring. And her empowerment of their voice is central to the strength of her pedagogical approach. Brilliant!
Special Series | Dean Delia & Scott Miller
Key learnings – A friend to us at Game Changers, the amazing Jan Owen AM stated this back in 2018, when she was the CEO of the Foundation of Young Australians (FYA), “Over the past decade, there has been growing consensus that Australia’s education and training systems must evolve to ensure they are responsive and relevant to the changing world of work and needs of the future workforce”. And “Our goal should not be to ensure that young people are simply finishing school but to make certain that every student has built a ‘portfolio’ of skills and capabilities with which to thrive in the new economy. “ Dean Delia and Scott Millar get this. And they are working hard to equip young people with this necessary enterprise thinking and skills to move from resilience and surviving, to the profoundness of resourcefulness and thriving. Two remarkable young men who continue to find opportunities to help others, particularly our young people, to shine in this new world environment.
A clear feature of all conversations we shared throughout Series Three has been an explicit focus on wellness. While some have viewed the use of technology as a distraction, the application of technology during COVID-19 has been an opportunity to prioritise wellness into all aspects of planning and scheduling. This new or better normal of schooling is based on a shared understanding of the significance of the interdependence of learning and wellness as we support each young person to flourish in this new world environment. It requires us to map the connectedness of a whole education for character, competency and wellness. It brings into sharp focus self-direction, self-determination and self-regulation as critical dimensions in fostering the development of resourceful and independent learners equipped with the adaptive expertise and self-efficacy to thrive in their world.
Thank you to Vishal, Leslie, Nathan, Tracey, David, Debbie, Jonathan, Yasodai, Dean and Scott for sharing your story and passion. And thank for reminding us all that each person in our learning communities is home to a life. It is as simple and complex as that. Born from the construct of love – of self, for place and the other.
Listen to our Series Three: Epilogue via streaming platforms - SoundCloud, Apple Podcasts, Spotify and Google Play.
[1] Source: Kuscera, J. and G. Orfield, “New York State’s Extreme Segregation”, The Civil Rights Project, 2014, https://civilrightsproject.ucla.edu/research/k- 12-education/integration-and-diversity/ ny-norflet-report-placeholder/Kucsera-New- York-Extreme-Segregation-2014.pdf.
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Home Decor Melbourne Must-See
If you're in Melbourne and you're looking for great home decor, you've come to the right place. There are many fantastic home decor stores in the city. Take your time and visit each one to find the best option for your home. You'll love what you see and be pleasantly surprised by the choices available. And don't forget to visit each one's showroom or store. Whether you're shopping for a new living room or bedroom, make sure to visit every one!
For unique homewares and furnishings, head to Prahran, an inner-city enclave that has a plethora of amazing stores. One of these is Safari Living, a boutique that opened in 2001 by Felicity Rulikowski, inspired by her travels. In addition to international design houses, she also stocks the work of local emerging designers. At this store, you'll find a wide selection of furniture, lamps, vases, and more.
Another store worth visiting is Fenton, a quaint boutique with the most perfect curation of homewares. Located in Inner Melbourne's Prahran, Fenton is a great place to find unique, handcrafted homewares. You'll also find Italian Seletti lamps, ceramics, and artworks created by new and up-and-coming Australian artists. Fenton is a home decor Melbourne must-see if you're planning a new interior.
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Melbourne’s Best Foodie Suburbs
https://corerealty.com.au/melbournes-best-foodie-suburbs/
Melbourne’s reputation as a cultural and traditional melting pot is world-renowned, combining its rich Australian heritage with those of numerous cultures across the globe. The end result is a unique and vibrant community with a unique atmosphere unmatched anywhere in the world.
Aside from tourist attractions, Melbourne’s food culture is at the top of the list when it comes to seeking out a good time. Foodies will rejoice, as the vibrant food culture on offer by Melbourne’s various restaurants are sure to satisfy even the most meticulous of tastes.
The following list shows some of Melbourne’s most cherished foodie destinations – from Fitzroy’s eclectic mix of affordable and high-end dining, to the artsy and gastronomic South Yarra – perhaps you will find a few options to add to your list!
Fitzroy
Fitzroy’s charm lies in its versatility, catering to its resident’s variety of tastes. A range of pricing options means that an affordable meal or fine dining are never far away. Numerous pubs and cafes in the area also provide versatile options, offering quality meals at a decent price.
Several food guides and publications have regarded Fitzroy as Melbourne’s “foodiest” suburb, due to its wide array of selections. If you prefer to try a true Aussie food, dine at their top-rated ‘Hub’ on Smith Street. You can find pioneering and contemporary native Australian dining restaurants in that area, served excellently by its humble crew.
‘Hell of the North’ is a Melbourne favourite. It is a hidden restaurant known for their contemporary French menu and fabulous wine selection.
Carlton
Lygon Street is renowned as the Italian hub of Melbourne, home to many prevalent restaurants and cafes. While all of them are excellent, there are two Melbourne restaurants that get our thumbs up – Tiamo and D.O.C.
Offering traditional Italian cuisine, Tiamo focuses on pizza, but other dishes like spaghetti marinara and risotto are also standouts. Meanwhile, DOC’s pizzas are fantastically made with both imported and local produce. If you have made new friends in Melbourne, then why not invite them here and order some pizza?
Overall, the bustling vibe is great. This area feels very homely and genuine. The best part is you can enjoy these awesome foods without emptying your wallet.
St. Kilda
The pristine white sand beaches of St. Kilda are the perfect setting for a romantic date. But hanging out with friends and family is not a bad idea either. After enjoying the sightseeing at Luna Park or taking a refreshing swim, you can try this suburb’s bars, restaurants, farmer’s market and bakeries.
If you are craving for something sweet and decadent, you may relish in the colourful confections at the historic cake shops of Acland Street. After that, you can get a hearty dinner at the sophisticated and sleek bayside bars and restaurants overlooking Port Philip.
Love to sit on the sand and view the sunset while munching on some goodies? Then grab a takeaway pizza from Mr. Natural Pizza Place and a bottle of wine. Sounds like a perfect setting, right?
Prahran
If you are into locally sourced and produced food, then you can go to Prahran, specifically their farmer’s market. It is one of Australia’s premier food market, well-known for outstanding food selections and specialties. Restaurants nearby embrace this produce with open arms, offering a beautiful array of fresh meals.
The markets offer a bunch of goodies such as heirloom produce, cheeses, small goods, artisan products, certified organic fruit and vegetables, beef, pork, poultry, and game. Seafood is also fresh in this area.
Farmers will give you expert advice on all your purchases. Questions such as where they come from, what is best in season, how much they are, and how to prepare and cook them to perfection always come to mind. By spending at Prahran Market, you are aiding farmers’ businesses. In addition, you get to savour the very best of Melbourne’s variety of foods, and its great diversity.
South Yarra
The last entry in our list, and just moments from Prahran, South Yarra surely is not the least. Many of its restaurants have been gaining a reputation for serving good food and top-quality service. Not to mention the stylish and contemporary settings which befit the artistic culture of the area.
For a Michelin-like touch, you can try Matilda 159 for one. Its charcoal-driven kitchen is really inviting, even for the most sensitive palates. Their specialty, a mix of picked spanner crab, finger lime and sea succulents scooped from a crab carapace is truly divine. Putting this into a slightly charred, unleavened bread is a match made in heaven.
https://corerealty.com.au/melbournes-best-foodie-suburbs/
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Looking for a prompt food delivery service in Melbourne
The service for online food delivery in Melbourne is gaining ground and approaching its height. The entrepreneurs and business people are turning their eyeball towards food delivery because of its scope and revenue. With most millennials prefer to buy online, the market keeps on rising. There are lots of food delivery service providers in Prahran. But still, there is plenty of space for improvement and advancement that can be used by best restaurants in South Yarra.
Imagine that you are sitting on your couch, watching your favourite show with delicious food in your hand. Feels good right! This is possible with an online food delivery service. The most important advantage of takeaway in South Yarra is by providing food whenever or wherever you want. Nowadays people are too busy at times, but food delivery service helps them to grab a bite in their busy schedule.
Benefits of food delivery services in Prahran
Simplicity
Because of its convenience and clarity, people appreciate online food delivery services. Individuals determine what to order, where to order, who to pay, and when to deliver. For last-minute grocery shopping, there is no need to recall ingredients or hurry.
The online food delivery service offers in Melbourne the ease that attracts individuals to order online. In your favourite restaurant, you can book a table as there is no need to wait.
Wide Variety
The online menu provides an option for the user to select from various restaurants. The images of cuisine and dishes attract and motivate a user to order. You can also manage your diet using an online food delivery service as you know the exact calories you have. Online food delivery service delivers you with a wide range of cuisines like Italian, Thai, Chinese and different varieties of dishes like pizzas, pasta, burritos, burger, and so on. These options help you try new food or select from various types of cuisine.
Wrapping Up
Online food delivery services in Melbourne from The Yarra Indian Restaurant is reaching their peak in recent years. People are engaged more and more with food delivery services. If you are missing to eat at the best restaurants in South Yarra, resorts to The Yarra Indian Restaurant.
#food delivery service in Melbourne#food delivery Prahran#south Yarra takeaway#best restaurants south Yarra
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"I don't want my whole life crammed into a single word. A story. I want to find something else , unknowable, some place to be that's not on the map. A real adventure. A sphinx. A mystery. A blank. Unknown. Undefined. Unknowable. Indefinable." [Chuck Palaniuk - invisible monster] 🎩 @beardedvillains #member #tattoos #ink #oldschool #ring #skull #crown #watches #casio #beard #bearded #beardedvillains #beardedguy #italian #style #vscom #vscocam #picsart #photo #photography #picsoftheday #invisible #invisiblemonster #monster (at Prahran, Victoria, Australia)
#member#ink#skull#beard#photo#picsart#ring#italian#tattoos#watches#picsoftheday#beardedguy#invisiblemonster#style#vscocam#invisible#monster#vscom#casio#oldschool#crown#photography#beardedvillains#bearded
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Restaurants Greville ST Prahran
Budget-Friendly Dining: Finding The Best Italian Restaurant In Prahran!
Do you want to find the Italian restaurant Prahran without breaking the bank? Finding a great restaurant that fits your budget can be a challenge.
There are many choices, and it can be hard to pick one. However, with a few tips, you can enjoy a budget-friendly dining experience without sacrificing taste or quality. Here are some tips to help you find the best Italian restaurant that won't break the bank:
Research And Plan Ahead
Before you start your search for restaurants in Greville ST Prahran, it's essential to do some research and plan.
Look for restaurants Prahran Melbourne that offer something special for budget-conscious diners.
Many restaurants have happy hour specials, lunch deals, or prix fixe menus designed to help you save money.
Check their websites or social media pages for ongoing offers or promotions that fit your budget.
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Read Reviews And Check Ratings
Online platforms are valuable when searching for budget-friendly restaurants Greville ST Prahran.
Reading reviews and checking ratings can provide valuable insights into a restaurant's quality and affordability. Many websites offer a platform for customers to share their dining experiences.
Look for restaurants with positive reviews that mention good value for money. Pay attention to comments about portion sizes, prices, and the overall dining experience to make an informed choice.
Follow Social Media And Newsletters
Many restaurants announce special deals, discounts, and limited-time promotions through social media. Instagram is particularly popular for this purpose.
Additionally, subscribing to restaurant newsletters is another excellent way to receive exclusive offers directly in your inbox, ensuring you never miss out on a budget-friendly dining opportunity.
Explore Menu Options
Once you've identified a few Greville Street Prahran restaurants, take the time to explore their menu options.
Look for restaurants that offer meals that suit your budget without compromising on taste. A great way to save money on food is by ordering smaller portions or sharing platters with friends and family.
Italian cuisine often lends itself well to communal dining, with appetizers, pasta dishes, and pizzas perfect for sharing.
When in doubt, ask your server for recommendations or inquire about daily specials that might offer exceptional value for your money.
Check Offers
Some restaurants offer discounts on specific days of the week or special events with discounted prices. You can maximize your dining experience while minimizing expenses by staying vigilant and informed.
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Conclusion
Finding the best budget-friendly Italian restaurant in Prahran is easier than it may seem.
With careful research, online reviews, social media engagement, and a willingness to explore menu options creatively, you can savour delectable Italian Prahran dishes without straining your budget.
At Rossi we offer a variety of delicious appetizers, pastas, pizzas, and cocktails that will tantalize your taste buds.
So, relish the flavours of Italy, and enjoy the delightful experience of dining out in Greville street Prahran restaurants without breaking the bank.
#Greville street Prahran restaurants#Restaurants Greville ST Prahran#Restaurants Prahran Melbourne#Italian restaurant Prahran#Italian Prahran#Youtube
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As much as I dislike the word “foodie,” I’m going to have to use it in this post. My friend Nayda, also known as healthywholebeautiful on Instagram, is a real foodie, with a mouth-watering gallery of posts of donuts, burgers, and all sorts of delicious things. She’s fun to travel with because she takes a lot of the pressure off of me to plan activities – she knows all the restaurants and cafes to try before the plane lands at the gate. We’ve gotten to explore Greece and London together, and now we can also tick Melbourne off the list!
During her visit, we stopped at some of my favorite places, and she also brought me to new spots that were mind-blowing. As someone who has been single for essentially their whole life, getting a chance to go on lots of girls dates, trying restaurants and bars, exploring the city through taste was really special. Every meal and dessert was great, and I felt like I got to explore more of Melbourne than I ever would have on my own. She’s also great at staging food photos – so that’s why these are much better than I would’ve ever taken on my own!
St. Kilda Dispensary
This is my favorite brunch spot in Melbourne. Right in St. Kilda, it’s old-school pharmacy themed and serves excellent coffee and a great menu of breakfast foods. The smashed avocado toast here is my guilty pleasure – they pile on the feta cheese and avocado, it’s unbelievable. The scones and clotted cream are amazing, the dukkah eggs, basically everything here is a win.
Lune Croissanterie
I had never heard of this place but Nayda had looked it up and it was regaled for having “out-of-this-world” croissants. They were awesome, I’m glad we tried a variety and had a lot of walking planned for the day to burn off some of the delicious calories. I loved all three, but almond croissants are by far my favorite.
Piccolina Gelato
There are a few locations throughout the city, we stopped at the St. Kilda location after a day of walking around the beach boardwalk and Luna Park. I LOVED the gelato here, you can tell it’s made from scratch. I’ve tried the salted caramel, dark chocolate, and Nutella, and each one was amazing. I’m not a huge ice cream/gelato fan, but you could really taste the flavors of these, and it paired well with a sunny day.
Aqua S Soft Serve
This is a chain of soft serve shops and I had never heard of it, but good lord I’m glad we gave it a try. They rotate flavors often and this one (I can’t even remember what it was, something tropical?) was probably the best soft serve I’ve ever had. We stopped here twice to enjoy the flavors.
Pellegrini’s
This visit came at a heart-wrenching time. The restaurant had a heavy air, and there was mostly silence, except for an occasional echo of chatter and the sound of silverware on ceramic. Just a week prior to our visit of this downtown staple, an unassuming Italian cafe in the Melbourne Central Business District, one of the owners was brutally murdered in the city. We shared plates of pasta and paid our respects by signing the guestbook. My heart aches for the family and all the regular customers who had known and loved the man behind this iconic Melbourne spot.
Lucky Coq
This bar is a great spot right on Chapel Street. With $4 pizza specials, drink specials during the week, fun dance nights upstairs and trivia downstairs, it’s a staple of this part of Prahran/Windsor.
Asian Food Festival in Melbourne
This festival took over the banks of the Yarra River not far from Flinder’s Station. There were so many amazing stalls selling different cuisines, from Asian countries all over the continent. We tried some Filipino favorites like Lechon and delicious Baos. I love visiting food festivals with people who like to share and split different dishes. There’s nothing better than getting to try a bunch of foods instead of committing to just one or two things.
Cumulus INC
Delicious breakfast in a super cool, industrial space right in the CBD. We came here as Nayda was in search of a proper English breakfast complete with black pudding. She definitely got it! It was also super cool to sit and eat breakfast at the bar and watch the chefs work in the kitchen – they seemed to have their processes down to a science. I had the eggs Florentine, and I loved every last bite.
Rustica Brick Lane
This spot was excellent for brunch – but a bit pricy. I had the chili scrambled eggs on sourdough – something that this bakery is known for. The only negative I’d say about this cafe was that we came here in search of free wi-fi to do work while enjoying our food, but the connection was too weak to get anything done.
Mr. Miyagi
This spot was AWESOME. I had wanted to go for months at a recommendation by a friend, and boy it didn’t disappoint. They have a fantastic menu of Japanese-fusion items, we tried the chicken schnitzel bao, the ramen gnocchi, and a few other items as well as their signature cocktails. I loved the whole atmosphere, and the food was mind-blowing. Nayda and I both agreed that the bao was one of the best we’ve ever had. It’s a more spendy spot, but well worth the extra dollars.
Queen Victoria Night Markets
Taking place every Wednesday night during the summer, these night markets are great to try different foods, buy artisan crafts, and enjoy being outdoors in the evening summer air. I went here several times during my time in Melbourne and got to try a lot of different stuff. The lamb gyro from the Black Sheep was incredible! Go here early to get a table. Showing up at the peak hours between 6:30-8 will make it difficult to find a spot to sit and eat.
There are countless places to eat and drink in Melbourne, it would be impossible to try them all. If you’re planning on visiting the city and getting the most out of your time – plan on a lot of eating and drinking. It’s one of the best ways to get into the culture and enjoy your time.
Melbourne Cafe & Restaurant Highlights | Australia As much as I dislike the word "foodie," I'm going to have to use it in this post.
#chapel street#cumulus inc#food blog#foodie#healthywholebeautiful#lucky coq#melbourne#melbourne australia#melbourne food blog#melbourne summer#melbourne things to do#mr miyagi#pellegrinis#queen victoria night market#rustica brick lane
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Unforgettable New Landscapes From Sally Ross
Unforgettable New Landscapes From Sally Ross
Studio Visit
by Elle Murrell
Inside the home studio of Melbourne-based artist Sally Ross. Figurine from the Salvos, bronze Finger sculpture by Storm Gold from Caves Gallery, ceramic hand by Caroline Gibbes from Arthouse Gallery, Love Poems by Karl Marx (written when Marx was a student – to his ‘beautiful and witty’ wife Jenny –’ I’m a Romantic fool,’ says Sally), SHIT by Jordan Marani from Daine Singer Gallery, Canadian artists General Idea‘s edition box for A poodle never begs except for meaning, Jan Lucas’ Piss Off jug from Neon Parc, and Gnome by Gordon Bennett atop an alabaster ashtray. Photo – Amelia Stanwix for The Design Files.
Sally lives and work in an old Victorian house in ‘P-Town’ (Prahran). Photo – Amelia Stanwix for The Design Files.
Sally credits artist/gallerist/teacher Kez Hughes with helping her to work with better materials and techniques. Artwork: Landscape (11 trees) 130x110cm. Photo – courtesy of the Murray White Room.
To Sally, her space is an ideal work/life environment in which she can thrive. Photo – Amelia Stanwix for The Design Files.
The artist admits she’s becoming addicted to collaboration. ‘It can only work if you trust and respect each other. It doesn’t work if you don’t let your collaborators ‘do their thing’, she says. Photo – Amelia Stanwix for The Design Files.
Her long studio space is crammed with books and rugs and art and ‘big woofy speakers so I can listen to loud music all day and work late when I need to’. Photo – Amelia Stanwix for The Design Files.
‘My work takes centre stage in my life,’ says Sally. Photo – Amelia Stanwix for The Design Files.
‘‘tis always a tug of war between ever-present doubt and potential ecstasy when putting a show together, but I am thrilled with how it is shaping up,’ says Sally. Artwork: Landscape (7 trees) 130x110cm. Photo – courtesy of the Murray White Room.
Studio details featuring photographs and her Archibald Prize Finalist artwork The Huxleys. ‘The photo is merely a compositional point of departure. All the good stuff is found, not lost in translation,’ Sally explains. Photo – Amelia Stanwix for The Design Files.
Sally’s exhibition runs until December 20th. She’s keen to catch my breath, get to Africa, go to the Brueghel retrospective in Vienna and finish some portrait commissions next. Photo – Amelia Stanwix for The Design Files.
Sally Ross is striving to carve out a ‘sustainable professional career as an artmonster’ but at the same time, make sure she follows the numerous desires of both her heart and head.
What does this look like? Well, in May, when the Archibald finalists were announced, Sally was collaborating with her portrait subjects Will and Garrett Huxley, The Huxleys – ‘being dressed in glitter bodysuit and discordant wig at the Art Gallery of New South Wales was quite an honour,’ she tells. But we should be clear, it’s not always like this. Sometimes (in 2017, specifically) it’s working with artist Paulina Olowska in her studio in Poland. At other times, Sally’s time is taken up by more run-of-the-mill liaising with clients, architects and interior designers on site-specific commissions.
How then does art born out of this diversity of adventures appear? For Sally’s most recent exhibition, which opens at Murray White Room tomorrow, it’s vast yet intricately layered vistas in vibrant emerald, teal, and hints of cerulean. These nine new oil-on-board paintings are based on found materials, as is often her process. ‘They emerged from a stinky pile of antiquarian books on 15th/16th-century Flemish art,’ tells the 49-year-old artist, who is astounded by the skill, restraint, and complexity of the early ‘Netherlandish’ artists.
Sally has set out to connect viewers to a deeper sense of time than the relentless instantaneity of contemporary culture through these works. ‘This constant swiping away and stream of next! next! next! that makes people enjoy the potential of a painting, of an object, and materials of real-time and space even more,’ as she puts it.
Her forthcoming showcase is a joint venture, but a pretty atypical one at that. Exhibition-goers will enter through a four-metre high wild smoke bush installation by florist Hattie Molloy, before witnessing Otto Dix inspired skull paintings made with artist Matthew Harris. There’s also 80s Italian seating – by Paolo Deganello for Cassina (1982) – provided by Geoffrey Hatty, which was once showcased on gameshow Sale of the Century! The gallery floor will be covered with antique Persian, Anatolian, Caucasian and European carpets selected by Bob Cadry of Cadrys.
‘The show is about collaboration and the way things co-exist without intending to be didactic, matchy-matchy or follow logical associations,’ invites Sally. ‘As the Huxleys say: “Everything happens for no reason”.’
Sally Ross
November 16th to December 20th
Murray White Room
Sargood Lane, Melbourne
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A Wood Fired Pizza Food Truck in Melbourne
Having a wood fired pizza food truck can make a great addition to any business. The benefits to having one are endless. They are a great way to advertise, they can be customized to meet your business needs, they can be transported anywhere, and they can be used for events and gatherings.
Sam’s Woodfired Pizzas
Located in Taylor’s Hill, Victoria, Sam’s Woodfired Pizzas is a small business catering for events and parties. They are making a new twist on Italian food. They specialise in event catering and serve small parties and large commercial events. They are also looking to open up an Austin location.
The crew of The Pizza Truck are dedicated to catering to all tastes, from the simple to the unusual. They are able to cater for coeliac, gluten and gluten free needs. You can expect to find starters, a few cocktails and an extensive range of pizzas.
The food truck also offers wood fired pizzas. They are perfect for work functions, festivals, school events and sporting clubs. They can cater for outdoor events as well. Their pizzas are made with time tested pizza making methods and they produce a better crust. They also serve a range of rolls, including vegetarian rolls.
Other vendors include Woking Amazing, which specializes in vegan food, and vegan wood fired pizzas. You can also find a doughnut wall and vegan soft serve. These vendors will be available for a $5 gold coin donation or a $10 entry that includes one alcoholic beverage.
The Food Truck Fiesta is organized by Beyond the Valley Festival. This event will be held in Geelong from January 5–7, 2018. The organizers behind this festival are behind the Petting Zoo Festival and the Pitch Music Festival.
Soul Kitchen
Until now, there was no food truck in Melbourne with a wood fired pizza oven. But now you can have this delicious treat, courtesy of the Soul Kitchen Woodfired Pizza Truck. This mobile pizzeria will be available at the Food Truck Festival in Prahran, Saturday June 4.
This truck is owned by Michael Ibrahim, the owner of the Soul Kitchen mobile cafe. He has a passion for coffee and Melbourne. The truck is a 1971 VW Kombi that has been granted a 24-hour license to operate.
The truck offers a range of gourmet foods. Some of the offerings include Dos Diablos tacos, Chilli ice cream and more. This truck is not to be missed, especially during the summer festival season.
The other thing that the truck does is it uses fresh produce. The truck is open midday in front of the Arts Centre and during the summer festival season. The truck is also equipped with a wood-fired oven that operates at over 400 degrees.
The truck has a wide variety of toppings including Berkshire pork, Nutella pizza and fennel sausage. The truck also has a wide range of coffee from St Ali. The truck can cater to any size event. You can also find a range of antipasto platters and salads to choose from.
FM Pizza Oven
Located in the historic former bank building in the Eau Gallie Arts District, the FM Pizza Oven has been part of the district since 1922. In addition to the classic wood fired pizza, the food truck serves up a number of other items. This includes the usuals, such as salads, sandwiches and burgers, as well as some more exotic fare.
The FM Pizza Oven is not only a pizza truck, but also a full service restaurant. They have a speakeasy and a small bar, as well as a full service dining room. They offer a small but impressive menu, including 16 different pizzas, as well as some salads and tapas. They also have a number of other items to choose from, including some vegan and gluten-free offerings. They even offer some outdoor seating. They also offer free parking in the “Sharking Lot” located a short walk from the restaurant.
One thing that stands out about the FM Pizza Oven is their pizza making process. Their wood fired Napolese oven, which weighs in at 4,800 pounds, radiates heat down to cook the pizza. This process gives the crust a nice color. You can also add your own wood to the fire. It’s not difficult to find a table in the dining room, but you won’t be able to pick up your pizza right away.
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Well, we’re nearing the end of 2017, and I now know what my parents meant when they would say the years are passing by quicker and quicker. Potentially a telltale sign of getting older… 😬 I just wanted to take this time to say thank you to each and every one of you who has followed me on this journey of food discoveries and experiences, whether you have been here from the start, or have only had a sneak peek to read my thoughts on a particular cafe. Either way, I am extremely appreciative if you have taken any interest at all in what I write.
I have realised that trying different cafes, restaurants and cuisines is a deep-rooted passion of mine, and I hope to continue sharing this love for food with everyone for years to come.
To round out the year, here is a list of my most memorable “Best Of’s” of 2017.
BEST DISHES OF 2017
(In no particular order)
Street Talk Espresso, Armadale
Owner Dean (with wife, Korina) is one of the coolest cats around, successfully immersing a trendy streetz vibe into the cafe’s relaxed and fun ambience. Greek-Cypriot flavours are finely balanced throughout their classic brunch dishes with a twist, igniting an appreciation for the quality Australian produce we are exposed to, and the innovative talents of young chef’s today.
Must Order: The Boss of All Challah
For more info: Click here
Humble Rays, Carlton
Bringing a sense of adult-friendly childhood fun and eccentricity to the city’s north, this is one of my favourite cafe’s in Melbourne thanks to their consistently awe-inspiring food and friendly service. Offering a mixture of health-conscious and not-so-health conscious breakfast, brunch and lunch items, they have something here for everyone. Be prepared to wait for a table in peak times!
Must order dish: Classic Skookie
For more info: Click here
Le Clec, Hawthorn
French-Asian fusion is the name of the game at this extremely underrated cafe. Don’t be deterred by the seemingly small seating area at the front, as they also have two more dining areas at the back, one of which is a comfortably peaceful indoor-outdoor courtyard. Staff are enjoyably friendly and accommodating, whilst their daily house-made pastries will make you question the need for that New Year diet.
Must order dish: Blackberry Buttermilk Hotcake
For more info: Click here
Bentwood, Fitzroy
A latecomer on the Melbourne cafe scene for 2017, this cafe is the perfect example of the phrase, ‘slow and steady wins the race‘. Their inspiringly intriguing interior design and fit out contributes to the warm and relaxed ambience, with twists on brunch classics that will leave you hankering for more.
Must order dish: Golden Gaytime Pannacotta
For more info: Click here
Temperance Society, Hughesdale
Nothing groundbreaking in the variety of their breakfast-and-lunch offerings, yet the food is executed with a level of skill and fine-tuned balance that can be hard to come by in today’s saturated cafe industry. Dishes are aesthetically pleasing, and taste super delicious too. A renovation of their venue, however, may benefit their aesthetics.
Must order dish: Brulee Bircher
For more info: Click here
48h Pizza e Gnocchi Bar, Elsternwick or South Yarra
One of the more recent places I have visited, these guys are authentically Italian in everything they do. Now with two locations in Melbourne (South Yarra and Elsternwick), there is double the opportunity to visit them. Specialising in wood fired pizzas and gnocchi, the focused menu and high quality of their products (some of which are imported directly from Italy) demonstrate the genuine nature of their concept.
Must order dish: Mare Nostrum
For more info: Click here
Medah Kitchen, Knox O-Zone
Contemporary Mediterranean cuisine in a casual outdoor dining precinct, it can be easy to pass this ordinary-looking restaurant with so many other choices at Westfield Knox. However, their breakfast dishes are hearty and plated beautifully, whilst their slow-cooked meats unwittingly steal the show.
Must order dish: Meat Tray
For more info: Click here
Rockwell & Sons, Collingwood
Encompassing a rustic American diner and bar theme, their American-influenced fare draws in couples and groups of friends alike. Their fried chicken dinners on Wednesday nights (only) are something worth booking ahead for, with the standard of food and drinks on offer significantly higher than what you would find in an actual American diner.
Must order dish: Double Patty Smash Burger with added bacon
For more info: Click here
Pane e Pizzico, Essendon
Primarily an Italian bakery, secondarily a cafe. Serving barista-made coffee, freshly prepared foccacias and to-die-for pastries, this is a bakery worth driving across town for. The staff are extremely friendly, greeting both regulars and non-regulars with an energetic “Hello” or “Ciao”. Sit down and order a croissant, or take home loaves of their house made bread (Panettone and Pandoro available at Christmas time).
Must order dish: Jam or Nutella Tarts, any of their breads or foccacia’s
For more info: Click here
Addict Food & Coffee, Fitzroy
Instagram-pleasing plates of food consistently emerge from the kitchen, decorated with edible flowers and loads of vibrancy. Although within walking distance of competitor cafe’s, this place holds their own thanks to their innovative brunch fare, whether ordering a simple granola, or more complex beetroot cured ocean trout.
Must order dish: Chocolate Brownie Waffle
For more info: Click here
Penta, Elsternwick
Sleek and modern in design, it’s rare to find this cafe without a queue going out the front door on weekends. The numerous owners of this cafe are extremely wealthy when it comes to experience and knowledge in the cafe industry, with an abundance of popular venues under their belt, and a menu that unfalteringly draws the crowds in.
Must order dishes: Okonomiyaki with added bacon
For more info: Click here
BEST SMOOTHIE OF 2017
Fourth Chapter, Prahran
This light-filled cafe embodies healthy living through both their menu and their plant-drive interior. Catering to the gluten-free, vegetarian and vegan populations where possible, there’s a reason why queues form out the door, and people buy their house made granola to take home. Their Peanut Butter Cup is a decadently sinful smoothie whose thick, nutty and chocolatey textures are attributed to the blend of almond milk, Skippy’s peanut butter, vanilla plant protein, chia, banana and maple syrup. Dessert or drink… who cares, just order it.
For more info: Click here
BEST FREAKSHAKE OF 2017
The Fish & Burger Co., Doncaster
2017 has to be the year of the freakshakes. At this local crowd favourite, their offering of both regular milkshakes and freakshakes are hugely popular, with the latter attracting the attention of all those it passes. Think, whipped cream, cakes, chocolate bars, syrup, lollies, and plenty of it. Not only do they look amazing, but the milkshake itself also tastes amazing, accurately depicting the flavour that it is described as on the menu, and deliciously textural, proving that it’s not just made of milk.
For more info: Click here
Special Mention: Three One 2 One, Richmond
BEST DONUTS OF 2017
Shortstop Coffee & Donuts, CBD
With a single store in most Australian states, these guys focus on maintaining the quality of their donuts day-in, day-out. Rotating specials and holiday-themed flavours are on display, as are a select few staples that keep regulars happy. Expect the donuts to be light, fluffy and incredibly flavoursome. If choosing one donut, you will never be led astray with the Maple Walnut Brown Butter.
Special Mention: Bistro Morgan, Windsor
BEST CROISSANT OF 2017
Lune Croissanterie, Fitzroy
You will often see owner, Kate, hand-making Lune’s famous croissants and pastries throughout the day in the central windowed kitchen, proving the freshness of their products. Whether ordering a simple croissant, cream-filled cruffin or specialty themed pastry, it’s hard not to appreciate the amount of love and care put into these sweet treats. Focused on a constant level of refinement, improvement and innovation, they are worth lining up for first thing in the morning.
Special Mention: Faraday’s Cage, Fitzroy
BEST TIRAMISU OF 2017
48h Pizza e Gnocchi Bar, Elsternwick
If you still have room after eating their amazingly delicious wood fired pizzas or freshly hand-made gnocchi, their Tiramisu is something to rave about. Simply served in a cylindrical glass jar, the ratio of sponge-to-mascarpone cream, and the balance of coffee and chocolate flavours rank this Italian pick-me-up pretty highly on my list.
Special Mention: Caterina’s: Cucina e Bar, CBD
BEST HIDDEN GEM OF 2017
Juliet Melbourne, CBD
A hidden basement bar located along Flinders Lane, this newcomer is fast becoming known for their impressive raclette cheese (a giant cheese wheel, melted, then scraped onto pickles and potatoes, or in a reuben sandwich). Their venue comes alive later in the evening, when wine conoisseurs and fun-loving groups of friends taste their way through the mostly Australian, female-championing wine list. For more info: Click here
BEST NEW CAFE OF 2017
Bentwood, Fitzroy
Named after the Bentwood factory that previously occupied its location, this cafe pays respectful tribute to this particular design of furniture through their warm-hued interior design, gold-plated flooring and bentwood chairs throughout their indoor seating area. When you manage to take your eyes off of the stunning decor and ceiling, you can then appreciate the level of finesse and detail that is put into their food and drinks (namely, smoothies), bursting with flavour, texture and well-plated beauty.
For more info: Click here
BEST INTERNATIONAL CUISINES OF 2017
Bhang, Brunswick – Contemporary Indian cuisine
Hawker Boys, CBD – Vietnamese Street Food
MOMO Dumpling + Tea, Prahran – Authentic Chinese cuisine
New Shanghai, Emporium or Chadstone – Authentic Shanghainese cuisine
Sabai, Richmond – Fusion Thai cuisine
Shukah, Windsor – Modern Armenian cuisine
BEST OVERALL DINING EXPERIENCE OF 2017
Attica, Ripponlea
Ranked No.32 in the world, and No.1 in Australia, this restaurant should go on every food-lovers bucket list. Their concept is simple: source produce locally, and use it to show off the beauty of Australian nature. A set menu is compulsory, and necessary to take the diner on a culinary journey unlike any other. Despite their reputation, the atmosphere within the restaurant is quite relaxed and down-to-earth, promoting an enjoyably honest and unpretentious experience.
For more info: Click here
Happy New Year everyone!
The best eating experiences from the year: Best Of, 2017. Well, we're nearing the end of 2017, and I now know what my parents meant when they would say the years are passing by quicker and quicker.
#2017#besteats2017#bestfoodinmelbourne#bestof#bestof2017#cafe#cafes#cafesinmelbourne#feedblogspot#food#foodblog#foodblogger#foodblogging#foodie#foodinmelbourne#melbourne#melbournecafe#melbournecafes#melbournefood#melbournefoodie#melbournerestaurants
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