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#Health Food Restaurant in Brooklyn NY
mintporchcafe · 9 months
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MintPorch Cafe | Health Food Restaurant | Holistic Services in Brooklyn NY
Ours is the most reputable Health Food Restaurant in Brooklyn NY. From freshly harvested organic produce to thoughtfully crafted dishes, every bite is a step towards vitality. Our menu boasts a delectable fusion of nourishing ingredients and bold flavors, catering to health-conscious foodies. Savor a dining experience that harmonizes taste and nutrition, embracing a culinary journey of wellness with us. Moreover, acquiring our top-notch Holistic Services in Brooklyn NY, will uplift your overall well-being. Our expert team designs personalized healthy diet plans and offers meticulous meal preparation that aligns with your lifestyle goals. So, if you want to discover more about our menu, call or visit us today.
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abracadabramagicfood · 6 months
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Bracadabra Magic Food was founded in Istanbul in 2004 by creative director Ahmet Bugdayci and culinary artist Dilara Erbay Bugdayci. In 2010, Conde Nast Travel listed Abracadabra Istanbul, the pioneers of New Turkish cuisine, as one of the top 50 restaurants worldwide. At Abracadabra Magic Farm in Hudson Valey, NY, and Abracadabra Magic Deli in Brooklyn, NY, they have offered health, organic farming, kambo medicine, farm-to-table pop-ups, conscious food, and retreats since moving to New York in 2012.
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pineryes · 2 years
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Carrot weather baby eater
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#Carrot weather baby eater update#
Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.įor all the latest New York dining intel, subscribe to Eater NY’s newsletter. To make room, CheLi, Gage & Tollner, and Liebman’s, while all worth visiting, are leaving the list for now. Removal from the Eater 38 does not mean a restaurant isn’t still awesome and won’t return in the future.Īdded in July 2022: Aldama, Bamonte’s, and Katz’s Delicatessen. For the newest places that food obsessives are checking out, see the heatmaps for Manhattan, Brooklyn, and Queens. We also recognize this list is subjective and NYC’s dining scene is constantly changing. We’ve also added newly eligible restaurants (Eater 38 venues have to be open for six months, or thereabouts, before they merit inclusion) that aim to capture the diversity of NYC’s offerings. This curated list of venues now includes a food truck and even one heralded pizzeria in New Jersey.
#Carrot weather baby eater update#
Luckily, there are countless options in the five boroughs - and on Eater New York’s map of 38 stellar restaurants, which we update quarterly. You can pick some of your carrots as baby carrots during the summer and then let the rest continue to grow into the fall. Pick this delicious summer treat whenever your carrots are big enough to eat. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.It’s both the simplest and most difficult question to answer, whether it’s coming from a lifelong New Yorker or an out-of-town visitor: “Which restaurant should I check out in NYC?” The type of cuisine, price point, availability of outdoor dining options, the neighborhood, and occasion are just a few factors to consider. When you plant your carrots in early spring, they will be ready to pick as baby carrots during the summer. For updated information on coronavirus cases in your area, please visit the city of Chicago’s COVID-19 dashboard. However, this should not be taken as an endorsement for dining in, as there are still safety concerns. The level of service offered is indicated on each map point. Cover the saucepan with a lid and allow water to boil over high heat. Pour water until it covers the carrots completely. Regardless, the state requires reservations for both indoor and outdoor dining. 1 (2-lb.) bag of baby carrots 2 tablespoons butter 1 tablespoon brown sugar 1 teaspoon salt (or more to taste) Directions Wash the carrots well and place them in a 2-quart saucepan. At the same time, despite winter weather, a number of Chicago restaurants continue to offer outdoor seating. Read on to find spots to celebrate the holiday some have ordering deadlines so acting sooner rather than later is recommended.Īs of March 2, Chicago restaurants are permitted to serve customers indoors with a 50 percent maximum capacity per room, or 50 people - whichever is fewer. The menus and packages feature everything from traditional items, such as glazed ham, roasted lamb, and carrot cake, to delicacies like caviar. Whether Chicagoans want to enjoy their meals in the comforts of home or prefer a dine-in experience, they’ll have lots of options to choose from. Great for cooking, fresh eating, salads, roasting, or. Producing early, these carrots stay sweet, even when warm weather arrives. The sweet, slender carrots pack loads of flavor into their small size. Easter is on April 4 and Chicago restaurants are gearing up for the occasion with special brunch and dinner offerings. Trendy 5-star restaurants serve adorable baby veggies, and now you can recreate chef-inspired menus at home with Crispy Crunch Baby Carrots.
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brooklynmuseum · 4 years
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Stronger Together
Hi Brooklyn. We hope you and your loved ones are safe and healthy. The times are difficult and it is valid if you may not feel your best. It is okay to feel your feelings, and take your time to heal during these moments. As you navigate these difficult times, remember that you are a part of the community that is here to support you. The Brooklyn, and New York community at large, is one of the most vibrant and resilient there is!
If you have questions, or have more you wish to see or to spotlight, reach out. We want to hear from you. Please email [email protected]
Also, text 'COVID' to 692-692 to get important COVID-19 related updates sent straight to your phone. You can text 'COVIDESP' to get updates in Spanish.
Local Business Highlights of the Week: 
Oxalis is temporarily closed for service, but will offer pick up and delivery on Friday, Saturday and Sundays from 4pm-8pm of fresh and prepared foods, cocktails and wine. Place your order, or pre order at www.boxalis.com , by phone at (347) 627-8298 or by email at [email protected]
No-frills Korean flavors are still being served at the famed Kimchi Taco. Take out and no-contact delivery available from 12-10pm daily. 
Census
A reminder to complete the 2020 Census today at my2020census.gov. 
In this webinar, you will learn about the guiding principles the Census Bureau is implementing for the use of administrative records and research findings for the housing and demographic questions on the survey.
On May 12th, United Way is launching United We Count, United We Vote – a civic engagement campaign to mobilize people in civic participation and collective action during this time of uncertainty and social distancing. Register for the event here.
For literature on the 2020 Census and how it may affect your community, check out the reading below:
How Changes to the 2020 Census Timeline Will Impact Redistricting
Census in a Time of COVID-19: What can we do as individuals?
Resources for children and families
COVID-19 has dramatically changed our lives. All New Yorkers deserve to celebrate, honor, and memorialize their loved ones. Get funeral & burial guidance from the City of New York.
If your work schedule was reduced as a result of the coronavirus and you are unable to pay your rent, you can apply for a Cash Assistance special grant request to get benefits for emergencies.
The City of New York's COVID-19 Hotel Program provides free hotel stays to eligible New Yorkers who cannot isolate where they live and frontline workers in the healthcare industry who wish to reduce the risk of transmission at home. This will help New York City stop the spread of COVID-19.
Scholastic Learn At Home allows open access to daily learning journeys divided into four grade spans—Pre-K–K, Grades 1–2, Grades 3–5, and Grades 6–9+, covering ELA, STEM, Science, Social Studies, and Social-Emotional Learning. 
CORE: CHILDREN OF RESTAURANT EMPLOYEES is dedicated to serving food and beverage service employees with children, who are faced with a health crisis or a natural disaster and are in need of support and in need of our help. If you have been diagnosed with COVID-19, you can apply here. 
Resources for artists, freelancers, and gig workers
Rauschenberg Emergency Grant Program provides one-time grants to artists of up to $5,000 for unexpected medical emergencies.
Max’s Emergency Relief & Resource Fund is a one-time grant award of between $500-$1000 ($1,000 when funds are available) to assist artists in all art disciplines who have a steady work history, but who are experiencing a temporary financial set back.  Visit their application here. 
In light of the impact of the COVID-19 pandemic on the artist community, on March 18 Foundation for Contemporary Arts launched the FCA Emergency Grants COVID-19 Fund. To find out your eligibility, click here.  
Science Fiction and Fantasy Writers of American have developed an Emergency Fund to help genre writers pay medical expenses not otherwise covered by insurance. Visit their website for more information.
Employment Resources
New York State is waiving the 7-day waiting period for Unemployment Insurance benefits for people who are out of work due to Coronavirus (COVID-19) closures or quarantines. Visit the New York State Department of Labor (DOL)  website for more information.
The New York State Worker Adjustment and Retraining Notification (WARN) Act requires businesses to give early warning of closing and layoffs. More information for business is available from the New York State Department of Labor. 
Find Employment through Virtual Workforce Career Center online. The Virtual Workforce1 Career Center system connects New Yorkers, via web or phone, to one-on-one help from professionals who can help.
NY Job Listings during Quarantine organized by Davide Chen. 
PTFB is offering assistance in finding employment at Northwell Health for FOH/BOH foodservice and housekeeping positions. Find out how to apply here.
Resources for the Undocumented Community
List of Resources for Undocumented People in NYC may be located here. Document is translated in three languages, English, Spanish and Portuguese. 
For more information regarding DACA, check out Informed Immigrants.
CUNY Citizenship will be live, May 13th at 12:00PM on Facebook with Shawn Rahman, Managing Attorney for Training and Capacity Building with the latest immigration updates.
Contact Jesus Perez if you are an undocumented student at Brooklyn College who needs support via email: [email protected] or phone: 718.951.5023
Funding Opportunities
The Carroll and Milton Petrie Student Emergency Grant Fund was created to provide eligible students facing short-term, nonrecurring emergencies with a one-time grant to alleviate the situation.  To find if you are eligible, visit the Brooklyn College’s Website. 
Volunteer or Participation Resources
The NYC Network of Worker Cooperatives has joined the national #ShareMyCheck campaign to encourage those in a relatively stable position to donate all or a portion of their check to people who are not eligible for these checks - those that are historically and contemporarily most impacted by economic and health crises. 
LGBTQ+ Resources
Ohher Publishing angels is offering $50 relief funds for trans/non-binary/two spirt people of color who are in need of community support right now. To learn more, visit Leste Magazine. 
Trans Lifeline is a trans-led organization that connects trans people to the community, support, and resources they need to survive and thrive. If you are in need of mental health assistance, visit their website here. 
 Upcoming Webinars
Tuesday, May 12: 2:00PM-3:30 PM: Brookings’ Reopening the Coronavirus-Closed Economy
Wednesday, May 13, 6:00PM-7:00PM: Make The Road New York will host a Seminario Web De Estudio Comunitario (community study webinar) on Facebook live.
Thursday, May 14, 2020 4:00pm-7:00pm: New York City Network of Worker Cooperatives is hosting a COVID-19 Health Awareness Training. The goal of this program is to Increase health and safety awareness for workers in industries with potential exposure to COVID-19.  
Remember to Follow Our Elected Officials For Up To Date News:  
Stay up to date with information provided by Governor Cuomo. Follow our New York State governor on Twitter, Facebook and Instagram for up to date information regarding new health guidelines closures, and executive orders. 
The Mayor has a new Daily Message available on Twitter, Facebook, Instagram and YouTube every morning. If your constituents have questions, comments or concerns, they want him to respond to, they can send them using the hashtag #AskMyMayor 
The Office of the Brooklyn Borough President provides the most up-to-date information and resources to Brooklynites. Follow these pages regularly and follow Brooklyn Borough President Eric Adams on social media for real-time updates.
Congresswoman for the 9th District, Yvette D. Clark is working hard in Congress to support our local communities. Follow the Congresswoman on her Twitter to receive updates on what is going on in Washington DC and resources available in your ‘hood!
Follow updates and news from Council Member Laurie A. Cumbo on Facebook and Twitter. Cumbo serves as the Council Majority leader for Brooklyn’s 35th District- Fort Greene, Clinton Hill, Crown Heights, Prospect Heights and Bed-Stuy.
Follow New York City Council Member Robert E. Cornegy, representing Brooklyn 36th District- Bedford Stuyvesant and Northern Crown Heights on Twitter , Facebook, and Instagram for important updates regarding COVID-19 updates. 
Check out New York City Council Member Brad Lander’s resource page aimed to help NYC-based freelancers and artists navigate these uncertain times. Have your voice heard, fill out the survey and explore what benefits might be available to you. Follow him on Twitter for important updates.
Follow updates from the NYC City Immigrant Affairs office on Twitter interested in renewing your DACA application form. Call ActionNYC at 1-800-354-0365. 
Roxanne Swentzell (Kah'p'oo Owinge (Santa Clara Pueblo), born 1962). Making Babies for Indian Market, 2004. Clay, pigment. Brooklyn Museum, Gift in memory of Helen Thomas Kennedy, 2004.80. © artist or artist's estate
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Cooking Oil Recycling NYC
Are you seeking a reliable restaurant oil recycling near me? At Food Preparation Oil Recycling New York City, we aim to oil collection and cooking oil recycling methods and extensive waste administration according to our clients' needs. We give made use of cooking oil recycling, oil collection option, and trustworthy and extensive waste administration, for all sorts of food establishments in New York and Brooklyn.
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It is our objective to develop a system that would benefit both our clients and our environment. That's why we constantly aim to enhance our oil recycling service. We ascertain that our services are specifically designed to fulfill your details needs. We also want to give top quality cooking oil recycling New York and cooking oil recycling Brooklyn at one of the most budget friendly prices.
Regarding United States
New York Hood Cleansing began with a solitary emphasis- to establish a reliable oil collection and cooking oil recycling service to the locals of New York. We proudly serve hundreds of restaurants proprietors in New York, Brooklyn, and nearby communities.
Our mission is to give budget friendly and exceptional cooking oil recycling service in the locations we serve. We offer restaurant proprietors and food producers with personalized remedies efficient in minimizing expenses and improving their earnings margins. As soon as you pick to work with us, you'll understand what it resembles to have a company that respects your company as much as you do.
What sets us in addition to our fellow cooking oil recycling companies is our dependability. Sustainability empowers our development.
Our Solutions
· Made Use Of Food Preparation Oil Collection and Recycling Solution
Food Preparation Oil Recycling New York City supplies reputable cooking oil recycling in New York, Brooklyn, and various other nearby locations. We collect and reuse all sort of made use of cooking oil and restaurant oils like vegetable oil, fish oil, chicken fat, pork fat, and bacon oil. While some people see it as a waste, we attempt to recoup lasting worth from this source in an environmentally-safe manner. The majority of the businesses do not understand just how to reuse the cooking oil they utilize in their procedures. We intend to repair that by giving company establishments with top of the line oil containers.
· Oil Catch Cleansing
Our oil catch cleaning supplies the best means to determine, clean, and evacuate waste, completely protecting against any type of new concerns from occurring. We arrange a site check out to service the contaminated oil catch and ask a couple of inquiries to establish the pumping timetable that will certainly fit your needs. Oil catch cleaning is vital to keep oil traps in food service establishments successfully. Most of the times, neighborhood state law requires a regular oil catch cleaning frequency depending upon variables such as:
· Size of the oil catch · The determined thickness of the oil and sludge · Sort of foodservice establishment · The volume of food created · Seats capability · Amount of wastewater generating components
We offer budget friendly, reputable, and adaptable organizing choices to fulfill the needs of the foodservice market. We specialize in regular oil catch cleaning and 24/7 emergency services.
· Kitchen Area Hood Cleansing
If you are a restaurant owner, you ought to understand that restaurant hood cleaning is an outright requirement. Among the best defenses versus fire dangers is the consistent maintenance of your kitchen area hood system. According to NFPA, one in 3 fires in the United States results from excess oil buildup, so it's crucial to carry out regular restaurant hood cleaning. Some of the benefits of kitchen area hood cleaning are boosted health and wellness criteria, decreased danger of fire, much better ventilation for smoke and smell removal, and greater energy cost savings in the long run.
Why should you Choose United States?
· We are a fully certified and guaranteed company for your peace of mind and protection. · We have the largest and most well-kept fleet in New York. · We give automated organizing. · We give exceptional record keeping, so you do not need to pay fines. · We have the best feedback time in business. · We deal with all locations of New York, Brooklyn, and a lot more. · We offer competitive prices for edible oil. · We offer professional and reputable service. · We give a no-obligation quote over the phone.
Cooking Oil Recycling NYC reuses 100% of the oil and oil we collect, so you will certainly feel good about contributing to the health and wellness of our earth. Provide us a call now and allow us assist you in your oil recycling needs. Cooking Oil Recycling NYC supplies full facility-management remedies.
Cooking Oil Recycling NYC 469 Clinton Ave #46 Brooklyn, NY 11238 (917) 201-7326 https://www.newyorkhoodcleaning.net/cooking-oil-recycling-nyc.html
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cybermoonmoon · 3 years
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“...remembering”
These are some posts from early in the Pandemic. 
This from April 11, 2020.
Once upon a time:
I sat on my fire~escape this afternoon reading the New Yorker. Bright sun fresh breezes. Industry is sleeping as the air is fresh...I even sensed the ocean just a few miles away. Normally it might as well be hundreds.
Reading how the Virus will decimate the country's homeless. It may well. I see them all the time as do you. They have no masks because they have no money. They can't shelter in place because they have no homes. The city shelters like prisons or Navy ships are hot spots of infection. So most Homeless stay away.
EMT folks are removing bodies from homes. Brooklyn now a hot spot. The whole of the Emerald City is, but some areas worse than others. Queens had the crown first. Now Brooklyn. It moves around.
700 to 800 people are perishing in the Emerald City every day now.
They say it will level off. There's that lag time from infection to going critical to hospital to death. As less people are out less get infected. Lower numbers will take time.
That, and all the COVID deaths may not be getting counted. Some of those dying at home are perishing of other causes made worse by the Virus so are technically in another group.
Me I'm just sitting here reading at the end of the world. Fran Leibowitz sez in the New Yorker that she has a special kind of sadness seeing the City she loves like this. Sez she,... 
"New York is quiet. It's like a meadow. A Meadow without flowers trees or restaurants."
March 25, 2020.
There, and back again. My short adventure out getting my meds. Both the streets, and trains were empty. Like Sunday morning at 5am. There were so few folks. Went to the empty supermarket across the street. I showered when I came in, and put my things in a laundry bag sprayed with disinfectants.
The trees are budding much more than when I was last out. Also Army helicopters buzzing about now, and then. NY Air National Guard I assume. Otherwise all is quiet.
March 16, 2020.
Went to laundry. My local is taking only ten loads a day. I was number 12. My friend the owner let me in. She said she was making exceptions for old customers. Bless her. The markets are open. Shelves perhaps 30% empty. This after being restocked from the earlier rush.
I assume the distributors are not topping off the locals,...holding back. A wait, and see. The library was closed. A note said fewer days new shorter hours. Also directions to the main branch downtown. This has a quarter day schedule. The food take outs except for the chains were shut. The Haitian Chinese Hispanic, and Indian take outs either closed or on shortened times. More wearing masks. Drug store was out of these all week. Folks speaking to each other. ...without masks. New Yorker's open up when shit hits the fan. Telling their personal war stories, and blessing each other. For a non-denominational town a lot of blessings going on. Maybe that business about theology, and foxholes. Listening to WQXR. One of the last still on air Classical Station's in the region. They're reading listener email. Many artists in the audience. Musicians laid off from season concerts. Assorted painters writers the usual NPR crowd. 
The station is their community center. Playing requests even taking calls on the air. I don't think they've ever done that. They’re a classical music station. Many museum/gallery workers laid off. One called gave the low down on all that. Life in wartime. Stay tuned.
March 11, 2020
"...it just got real."
The World health Organization has finally declared COVID-19 a Pandemic. Being an Elder with Diabetes I should self quarantine now. Being a partial shut-in this won't be a problem. I'll have to make arraignments for shopping though. 
So yes I take this seriously. I lived through Polio, and AIDS. This one is different...very different. It's spreading like the last big one the 1918 Spanish Flu. I'm glad the WHO are finally being honest. It's a Pandemic. The use of the "P" word was held back I'm sure for economic reasons. That's as far as I go with any conspiracy. 
In fact it's likely been a Pandemic since Nov./December 2019. Certainly since January. We don't know because it wasn't taken seriously till now,...when it's too late. Please everyone be cautious be safe be smart,...but most of all be kind.
March 8, 2020.
Right now in the Emerald City buses most lines are now free. This so essential workers can get where they need to be. Also Bike shops are now essential businesses. Folks are going there as alternatives to mass transit. The Subways as far as I know are still running all their lines. These are not yet free. Though there's political suggestion they should be. Tho' I don't know where you could go. Also New York's Virus count doubles every three days.
It is now 'Double' what it was on the weekend. Cops finally enforcing 6-10 foot social distancing.
Stay Home.
March 6, 2020.
The story thus far,...France going offline Spain, and Poland just went Germany not far behind. Canada just closed it's borders,...including the one with us. The States by the number's will lock down by the end of the month,...maybe sooner. We're three weeks behind Italy. In the Emerald City the schools were shut possibly till fall. Bars cafe's shops closing. Basically the City is going offline. Folks bunkering up. NYS Governor Cuomo decried that lack of Federal leadership. Said there's "...chaos" throughout the country. This as each State is making it's own rules many of which conflict with the States around them. As for the Feds,...like #45 said, "...it will disappear like a miracle."
Swell. In a cab coming home from Hospital where I finally got my meds. We listened as Cuomo said that there will be the need to build Hospitals as the Chinese did from scratch to deal with this. The Feds have to do this via the Army Corps of Engineers, and civil construction companies. Them guys in China put those things up in about a month. Amazing what can be done when ya life depends on it. My cabbie said that his family in Haiti are okay. As far as he knows it's not there yet. I'll have to look that up. More folks on the streets are wearing masks now. At a glance maybe twice as many since before this past weekend. These coming months the balance of this year will be trying. We'll make it. We just will.
March 3, 2020.
Went to market the shelves were more empty.  No bread little dairy no fresh meat. Tons of canned good though. Those $14 dollar packs of hot dogs are still sitting there. I think folks are refusing to buy them. Pandemic price gouging is a crime, but still not enforced. The upside no crazy crowds like last time.  I think it was general apprehension plus #45's insane speech that sent folks rushing to the shops. I just read Spain might lock down. In another week or so. It's moving fast now. 
Remember have enough for at least a week,...more if you can. Plus bottles of water. These are still cheap. At least for now. Be thoughtful take reasonable precautions. Put a backup supply of non-perishables aside...that, and all the Chocolate you can carry. Keep cool, but prepare.
February 27, 2020.
Locally bleep is happening. Our governor has put a State Police, and National Guard ring around New Rochelle. A town just north of the Emerald City. That btw was the commuter town where Rob Petrie of the early 1960's Dick van Dyke show lived,...no it wasn't fictional it's a real place.
Btw some now call it "New Roach Hell". Public gatherings are prohibited, and other measures are being taken. For example the NY National Guard Bio-Units are involved with disinfections some public areas. The Gov sez this is the largest Cluster in the Nation.  ..............??!!! How the fuck did that happen?!! He calls it a "Containment Area". I better get serious about laying in a vast supply of instant noodles Diet Pepsi, and sugar-free Chocolate.
We're being told to bathe, and shower a few times a day.  Wash every time we go out. Use rubbing alcohol if hand sanitizer ain't around, and it ain't. I've never been so clean in my life. I may get sick, but at least I'll smell nice.
Which after all is what really matters.
*(...These below are more posts from early in the Pandemic.. I figured I should gather them together here. The dates over lap with the above. February through April were extreme months in the City during the early pandemic. Near to a 1000 dying a day. As Spring moved to Summer it leveled off as we bent the curve of infections by staying home. Life was not normal, but somewhat less deadly.
It was also in summer that it was clear that some states refused to do anything. That, and supporters of the president who said the Pandemic didn't matter agreed with him. They lived as if nothing was happening. They died in their thousands because of this. They got infected very ill, and some died. Yet refusing on their death beds to admit it was the Virus COVID killing them. 
#45 tho' voted out in November not only refused to accept he lost, but still didn't give a fuck about this world disaster. That, and his making it worse. This is a dark, and disturbed era.)
Once upon a time:
I’ve been gathering posts from my pandemic Journals. Not that anyone will read them. No one wants to remember. Like the 1918 pandemic this will vanish. A few grainy videos not much more. Despite currently a Million perished. This even with new vaccines. Still it happened The Virus happened. Some noted down what they saw, and lived.
I have a particular memory. “A lone abandoned Central Park carriage horse wandering down West 28th Street.”
We need to remember such things. This is why there was a call at the start for people to do this. Record all they see. Not for the present, but for history. This below from April 9th 2020. How quickly we forget what happened to us.
“The State of Illinois is trying to obtain 12,000 body bags. Just that…what more to say than that. Me I’ve no intention of dying in the bedlam of an overwhelmed hospital. That or a National Guard field station in Central Park. I’m staying home. I have one serious regret. My mother wanted to die at home. This was not possible given her advanced cancer.
However we should have let her die where she wished. So I’ll die at Home. My Ma had no control over her fate. Tho’ we should have given her that.  This time I’m doing it right.  I’m kicking the bucket in my digs. With my books my stuff my memories all around me. This is who we are this is how it is."
*...20 months later even I forgot this above post.
Perhaps this is why near all memory of the 1918 Pandemic is gone. Just a faded photo of a cop in a medical mask, and a short paragraph in history books. …if that. It must have been too terrible to want to remember. It’s more complicated this time. Near a third of this country didn’t, and still don’t believe anything happened. They have been so misled by extreme anti-science groups. This with a million bodies at their feet.
If Peter Pan is reading this will you please fucking get me out'a here!
April 5th, 2020
Woke bathed sat. Listened to Dvorak’s “Song to the Moon” on my fav radio station. Found a 15 year old post card from a radio pal congratulating me. This on getting an audience rich time slot. Good timeslots is the currency of live radio performing. Planned dinner,…first things first. Went to market. I stocked up last month. However that’s my reserve for when it gets bad. No it’s not bad yet. A few thousand dead. This is now considered,…not bad.
Went out. More wear masks now. The message months late is getting through. On my block two ambulances. Rainbow lights flashing. Around the corner another. I looked down the parkway. In either direction I counted five more. This at a random time on my few blocks.
The Virus is hitting it’s first peak in the Emerald City. About a thousand a day perishing. Many more trying to get medical help. There will be more like this. Though this isn’t in mainstream media yet. Look on the international online medical sites these are speaking about it.
Few folks at market.
No dairy nor paper goods,…none. Little bread. Meats very marked up. They said they'd have no more fresh meat next week. The packing plants are mostly infected now. However canned goods at normal prices. That, and about half of the frozen goods they used to have.
It’s the end of the weekend. I imagine they’ll restock Monday or Tuesday,…but will still price gouge. Mayor sez they're cracking down,...right. It getting warmer. 60’s for a few days, but nights still sometimes cold. Trees budding more, and the sky is noticeably bluer. Industries in the region shut down or reduced. Such is the day,…so far. Stay safe.
April 4th, 2020
The Apocalypse in slow motion. Internet works,…even pizza if you can find it. The end gusts through bare trees. A quiet death watch in a Central Park field hospital.
April 2nd 2020.
I walked past a house where the EMT folks were removing a body. The remains were on a wheeled stretcher. This being moved down the walkway, and stairs. Then into the ambulance. People neighbors were watching from their windows. An older woman,…the wife? Stood watching at the top of the stairs. As is required next of kin cannot accompany either the infected nor the deceased. There she was alone in their home. A home of a lifetime decades,…a life together. I’m assuming this. It looked like this.  
984 people have perished to the Virus since yesterday in NYC. This one was different. This one I saw. Stay safe stay well stay brave.
March 28, 2020  
The Emerald City is empty. Manhattan is striking. Empty. This at mid-day. Including Times Square. You can see such online. There are plenty of video’s. In fact I didn’t even plan on going into Manhattan. I just stayed on the empty subway till I got there. I had gone to my pharmacy for my diabetes meds re-fill. They’ve stopped deliveries. Instead of going home I stayed on the #3 IRT to Manhattan.
I wanted pizza or hot dogs. It's been so long. Nothing was open.  …Nothing. That’s when I decided to walk down the middle traffic line. No cops no cars just some bikes now, and then. Saw a few Army supply trucks, but no real traffic. It looked like those end of the world movies. Think “On the Beach”….art, and life mixing it up.
Things smelled different. It might have been fresh air. As I mentioned  a few times the sky is noticeably bluer. Industry is shutting down,...more stars visible as well.
My social distance was three blocks. Sometimes farther. Literally no foot traffic. Well folks far blocks ahead. That was all. Likely tourists. These dummies I read came here on a cruise ship. Did you know these are still going around the world? Madness. Many ports are now refusing them as they've become plague ships.
Stay safe stay the fuck home.
March 22nd, 2020
So the first thing I see online when I wake up. The Virus took hundreds of souls as we slept. Hundreds more have died in the City since this time yesterday. What is one to do with such knowing. How are we to internalized this? This event is so beyond living with. This, and the suffering in all the world. I witness it before me where I live,…still I can barely believe. It’s heart breakingly insane. ‘But you know this. I only post as a way of bearing witness. Be well be safe be brave be kind.
March 19th, 2020
#45 wants to Quarantine that is blockade New York New Jersey, and southern New England. Odd since he keeps saying the Virus doesn't exist. He would. Shutting the country down will wreck the economy, and he'll lose in November. He'd kill you, and yours to stay president. I just have this thumbnail of info, and even that is rough to read. Blockade of a whole national region. Life has become science fiction. Is the Army going stop all traffic, and people from leaving or entering? The interstate borders are profoundly porous. Anyone can wander in or out. Driving back roads or just walking. This is going to be messy.
March 17, 2020
As I post this on the evening I hear Bells. Saint Marks with her new bells barely two years old in her 120 year old steeple. Saint Gregory’s further down across the Parkway with her 146 year old brass. Bells of Saint Greg’s above. Both chiming as the sun sets.
With a hymn of Bells, and Blessings on the lips of many. That’s Brooklyn or my part of it on this dusk. Be safe be kind be well.
March 12th, 2020
I went out today. This to try to get assorted supplies. Folks about. More behind masks. No traffic. Only a few allowed into shops at a time. That, and most closed altogether. Despite this I felt a calmness today here in the Emerald City. Beneath grey skies a quietness. Life goes on, but with a difference. An awareness. The Earth Abides. You all be well you be safe.
March 10, 2020.
Been watching City-Cams around the world. Italian cities look empty,…like in a sci/fi movie. Seattle the same. Various cities around the world are in various stages of slowing down.
We are witnessing history. A history that is moving faster than we’re used to. For the first time I’m more than concerned. When I went to the Hospital earlier this week. This to get checked up, and renew my meds. I saw things. Whole sections closed off. Bright orange signs saying “Special Procedure Area. No Admittance”. That, and security there.
They’re getting ready.
There’s going to be great sickness, and maybe death here. We know that knew that we all did. It’s was just seeing this that changed things. Made it finally viscerally real. I have the same feeling we all had in the Emerald City when Storm Sandy was inching it’s way here. Apprehension. Will it be as hard as they say or will it just blow past. We have to be ready. Brave cautious, and kind.
February 24th, 2020
I was always a solitary person.  However this is very different. This is as the story “The Quiet Earth”. Like so many I have fits of profound sorrow anger boredom confusion. However I know there is no other way.  We have to stand down. Maybe,…especially in big cities for a year 18 months maybe more.  
This till the vaccines are generally available.
A long road is still ahead. Write down what you see.
Stand fast.
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Dear New York City,
You are incredible! I love your busy streets and young energetic crowd. You are simply vibrant of life just how I had imagined you (from the movies, Sex & the City shows, and the songs about you)! So many reasons to have a crush on you so where shall I start?
Butcher’s Daughter
Driving through Chinatown
Ok, here are some of my first impressions of you, NYC:
It is said of you that you are the entire world into one city. Could it be real? You have a platter full of food options! As you are being the hub of internationals and a known place for storied history, you satisfy anyone’s taste bud, I can’t make up my mind. How can I decide between a casual French bistro (Bagatelle, 1 Little West 12th St.), delicious house-made Italian pasta (La Sirena, 88 9th Ave.), Exotic Moroccan (Cafe Mogador, 101 Saint Marks Pl #1), spicy Korean (Kori Tribeca, 253 Church St.), fun cocktails and Mexican food (La Palapa, 77 St Marks Pl.), Barcelona-style tapas (Toro, 85 10th Ave.), German’s pretzels and beer (The Standard Biergarten, 848 Washington St. just outside of the Standard High Line Hotel and I’ll tell more later), Green Juice (Yep that’s also food trust me!) and far more as if I was in the mood for a health conscious Californian style (not just green juice) there is Dime (49 Canal St.). And let’s not omit American sandwiches (Tiny’s & the Bar Upstairs, 135 W Broadway), and comfort food made of shakes, fries and burgers (Bill’s Bar & Burgers, 16 W 51st St.). There is also the Michelin starred Chef Gunter Seeger at Gunter Seerger NY (641 Hudson St.) and for the gluten free folks there is Friedman’s Lunch (75 9th Ave. at the Chelsea Market which I’ll speak more about in this post). Alas, due to my devoted ramen international tour mission, my friend and I set our minds towards Ippudo Ramen (65 Fourth Ave.) as soon as we set our feet on you.
Ippudo NYC
Ippudo Tonkotsu Ramen
Shook off the night away at Le Bain (848 Washington St.), the penthouse club and roof top bar with an outstanding sweeping city and river view located at the Standard High Line hotel. You blew us away! The vibe was electric between the sparkly giant disco ball, the Afro kinetics music, the sweaty dance moves, with the sticky cranberry vodka on my hand. I’ll remember this moment for a while 🙂 Not to mention our pre-game with gin-based drinks at this speakeasy bar Bathtub Gin that is disguised with a front panel as a regular coffee shop. How dare you tricked us!! Fortunately a friendly local had mercy and pointed the place out to us. Piouf don’t you know I have the fear of missing out syndromes!! 
Le Bain with a sweeping view of the river and the city
Some cool walls at the Standard High Line
Bathtub Gin is behind the facade of this coffee shop
The Maritime Hotel (363 W 16th St.) is one of your best places to spend the night in my opinion; friendly, quirky (how I personally like it) and cozy. Located right in the center of the Meatpacking District. This 24-hour neighborhood is found on the far west side of Manhattan and is bordered by Chelsea to the north and the West Village towards downtown. It’s a formidable plant for fashion and graphic designers, architects, artists, restaurateurs, stylists and even corporate headquarters. I enjoyed staying at this hotel in that unique style, it has a nautical-themed landmark with the signature view porthole windows and how I love the white and blue tiles at the restaurant bar and the outdoor terraces seemed just perfect for spring time. In the morning a modest continental breakfast was served at the hotel restaurant so I grabbed myself a quick bite of the bagel with some flavorful orange spread, a mini pain au chocolat, a hard boiled egg, a cup of black coffee and a fresh squeeze glass of OJ. I love the serene atmosphere there with plenty of sun rays through the large windows illuminating the brass surfaced pending lamps.
The Maritime Hotel Restaurant
Ice Wine from Montreal
My Instragram (non worthy) messy bed at the Maritime Hotel
The view port over Manhattan from the Maritime Hotel
Map printed furniture at the Maritime Hotel
Petit dej at the Maritime Hotel Restaurant
You are so walkable in lower Manhattan and it was a great way to see your beauty (your wall graffitis, your modern architectures, your red bricked walls, your apartment stair cases, your lively people, and your multi-culture). But if I didn’t care for strolling around in the cold, then there was the world known yellow cab which was very affordable too! Besides the hotel’s cool white-tiled exterior, I can find within a short walking distance anything ranging from roof top night clubs around the corner, espresso bars, bakeries, as well as street food stands (one in the front of the hotel), yummy late night pizzas (Brunetti Pizza, 626 Hudson St.) (especially required after too much drinks at 4 am), and have I already mentioned great restaurants and bars?!
Cool wall art
Greenwich Village street crossing
The signature NYC staircases
And more wall graffitis
Chelsea Market and the well known yellow cab
The Chelsea Market (75 9th Ave.) to me is where anything can happen and is only a block away from the hotel. You are spontaneous like that! If I ever get too lazy to walk out there into town and/or there is a snow storm alert coming, this covered venue is very special! One is expected to find anything ranging from espresso bar, pastries and freshly baked bread. A crave for fresh oysters there is The Lobster Place!! There, it’s a retail fish market with omakase sushi bar but also a raw bar where people can order and eat at the counter nearby the living seashells. There is even a German wurst place!! There are plenty of cool shops for gifts giving. I love this market!
Chelsea Market
Seafood Bar
Oyster Platter
The Lobster Place
Sight seeing to me is so boring but we strolled around town and set our sight towards The Flatiron Building then marched towards the Empire State Building. I got remotely distracted by the Museum of Sex and ought to call out Grant on this! Our last Vegas trip during thanksgiving holiday failed on us in finding adult shows for some sort of sex Ed haha I’ll skip the details there 😉 but anyone can read this post here! The Empire State Building was incredibly crowded (uncool!!) so we evidently ditched the queue and headed out towards the world known Times Square. Bright lights, giant billboards and honking everywhere! It was to say the least chaotic. Gotta get away now! Who really hangs out in Times Square aside from catching a Broadway show or… yeah tourists!!
The Flatiron Building
The Empire State Building
The chaotic Times Square
The Museum of Sex, was it really a distraction?! or an attraction? Can you tell me 😉
  If anyone needed a breath of fresh air when the concrete walk way and the stinging sound of sirens and honking felt suffocating and exhausting, there is fun and relaxation in strolling in your parks. Aside from the obvious green area of Central Park, I loved the Brooklyn Bridge Park where my friend and I got to have a humble picnic; with the magical view over Manhattan in the dark contrast of what you do best which is to gleam lights and inspire us with your beauty. We hopped on a yellow cab and asked to go to Pier 11. I had the idea of getting on a ferry to have a good gaze at the scintillant Brooklyn Bridge by the night. My friend and I cheered with red wine in plastic cups (lack of sophistication here, not me!) set ourselves up on a butt- frozen stairwell of the Brooklyn Bridge Park. We had some crackers dipped in olive paste and some (unidentifiable) cheese. Despite the blazing cold where my fingers and toes stopped responding to my commands, I very much enjoyed taking you in for a brief and calm sudden moment. 
View of the Brooklyn Bridge on the Jumbo Ferry
Sweeping view of lower Manhattan from the Brooklyn Bridge Park
A view of the Brooklyn Bridge from the Pier 11
After filling our stomach at Mr. Tuka Ramen (170 Allen St.), we needed to walk it off a bit right so we headed towards world renown Comedy Cellar to test your sense of humor. Are you that funny? Unfortunately you are ever so crowded so we again ditched the queue and got some late drinks at the hotel. I served my friend some of the ice wine I got from my trip to Montreal the weekend before. It was so sweet but so tasty.
Mr. Tuka Ramen
Tonkotsu Ramen
More sight seeing followed on our last day photographing the one World Trade Center and the memorial site, stopped by Wall Street to find the Charging Bull and the Fearless Girl. Finally walked towards the Battery Park to have a peak at the Statue of Liberty from a far distance. But on our way to Sunday Brunch, not Egg Shop,151 Elizabeth St.), not the Butcher’s Daughter (19 Kenmare St.) (the queue estimated to be 1 hour waiting time so no thanks!!) got a green juice (must have Matcha Fizz made of matcha, fresh lime, honey and rosemary ) at the Cafe Integral (149 Elizabeth St.) and amazing classic Persian food instead (Ravagh Persian Grill, 125 1st Ave.). On our way there, I got to see life through Greenwich village. Kids playing at the playground and youngsters shooting hoops. And other people brunching too. The Persian grill was phenomenal! I’d recommend to anyone! And finally time was up!
Greenwich Village strolling
Life in Greenwich Village
The Egg Shop for Brunch
Awkward me as a tourist
A ride towards the World Trade Center
Cafe Integral Matcha Fitz Juice
Classic Persian Food
Until next time darling, we’ll have another date! I promise 😉
New York City Dear New York City, You are incredible! I love your busy streets and young energetic crowd. You are simply vibrant of life just how I had imagined you (from the movies, Sex & the City shows, and the songs about you)!
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easyfoodnetwork · 4 years
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Everywhere to Eat After Watching ‘Eater’s Guide to the World’
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Courtesy of Hulu
From mariscos in Tijuana to bento boxes in LA to barbecue in Atlanta, here’s where to find the show’s best bites
Dive deep into the unique culinary worlds of Casablanca, the Costa Rican jungle, and the bombastic border town of Tijuana; find new ways to dine in the middle of the night in New York City, all by your lonesome in the Pacific Northwest, and off the hood of your car in LA; and discover unexpected food destinations all over the globe with Eater’s Guide to the World. Follow along with Maya Rudolph as she narrates the brand-new food and travel series from Eater, streaming now exclusively on Hulu, then start planning your own global food crawl below.
As food scenes around the world grapple with the impacts of COVID-19, many restaurants have altered their hours or ceased operations. Consult local health officials for the latest information on coronavirus case
DINING ALONE IN THE PACIFIC NORTHWEST
The best part of dining solo? You can focus on what deserves your attention most: the food. Time to eat your way through the Pacific Northwest, savoring juicy pork steak, soba noodles, and piping-hot fried chicken.
Courier Coffee 923 SW Oak Street, Portland, OR 97205, (503) 545-6444 Eem 3808 N. Williams Avenue, Ste 127, Portland, OR 97227, (971) 295-1645 Han Oak 551 NE 24th Avenue, Portland, OR 97232, (971) 255-0032 Kamonegi 1054 N 39th Street, Seattle, WA 98103, (206) 632-0185 Addo 6420 24th Avenue NW, Seattle, WA 98107 Reel M Inn 2430 SE Division Street, Portland, OR 97202, (503) 231-3880 Detention Bar at Kennedy School Hotel 5736 NE 33rd Avenue, Portland, OR 97211, (503) 249-3983 The Suttle Lodge 13300 US-20, Sisters, OR 97759, (541) 638-7001
A CULTURAL OASIS IN CASABLANCA
No true friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.
Pâtisserie Bennis Habous 2, Rue Fkih El Gabbas، Casablanca 20100, Morocco, (212) 600-324000 Maison Amande & Miel 7 Rue d’Ifrane, Casablanca 20120, Morocco, (212) 661-320618 Marche Centrale Boulevard Mohammed V, Casablanca 20250, Morocco Ain Diab Snail Soup Stand Route de Sidi Abderrahmane Le Rouget de L’Isle 16, rue Rouget de l’Isle - Villa Elise -، Casablanca, Morocco (212) 5222-94740 Backstage 138 Boulevard Mohamed Zerktouni, Casablanca 20250, Morocco, (212) 660-520528 Le Gatsby Angle boulevard Sidi Mohamed Ben Abdellah et Boulevard Sour Jdid, Casablanca 20020, Morocco, (212) 5222-61062
THE ASS CRACK OF DAWN IN NEW YORK CITY
It’s last call and you’re freakin’ hungry. Luckily, you’re in New York City, where your crew can choose from mouthwatering options like Korean barbecue, empanadas, and birria — all before the sun hits the horizon.
Birria-Landia 76 Street and Roosevelt Avenue, Queens, NY 11372, (347) 283-2162 New York Badminton Center 132-70 34th Avenue, Queens, NY 11354, (646) 271-3228 Boishakhi 29-14 36th Avenue, Queens, NY 11106, (718) 606-1242 Baekjeong 1 E 32nd Street, New York, NY 10016, (212) 966-9839 Empanada Mama 765 9th Avenue, New York, NY 10019, (212) 698-9008 Win Son 164 Graham Avenue, Brooklyn, NY 11206, (347) 457-6010
JUNGLE TO TABLE IN COSTA RICA
The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. It’s bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS, y’all!
Manos en la Masa Calle 25 La California, San José, Costa Rica, (506) 4035-6230 Selvática Calle 21 Nortesa, El Carmen, San José, Costa Rica, (506) 6313-9595 Sikwa Avenida 1 calle 33, Carmen Central, San José, Costa Rica, (506) 7093-1662 Silvestre Ave. 11 Calle 3A - 955, Barrio Amón, San José, Costa Rica, (506) 2221-2465 Playa Negra Santa Cruz, Guanacaste, Costa Rica (506) 2652-9134
EATING ON THE HOOD OF YOUR CAR IN LA
Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.
Hawaiian Hot Chicken 17646 Lassen Street #5, Northridge, CA 91325, (818) 477-2590‬ Lowkey Burritos Multiple locations George’s Burger Stand 2311 E Cesar E Chavez Avenue, Los Angeles, CA 90033, (323) 268-3965 Zhengyalov Hatz 318 E Broadway, Glendale, CA 91205, (818) 696-9339 Bub & Grandma’s Bakery Available at multiple locations Hayato 1320 E 7th Street Ste 126, Los Angeles, CA 90021, (213) 395-0607
FINDING ROOTS IN TIJUANA
Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us), and, yeah, you’ll want to stay awhile.
Insurgente Taproom and Kitchen Juan Cordero 10021, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C., Mexico, 664 634 1242 Tacos Del Koshy Colombia 2493, Col. Madero (Cacho), 22040 Tijuana, B.C., Mexico, 664 974 8336 Caesar’s Av. Revolución 1079, Zona Centro, 22350 Tijuana, B.C., México, 664 685 1927 Aguamarina Callos de Lobina Datileros 14402, Guadalajara, 22105 Tijuana, B.C., Mexico Baja Omakase Carretera Ensenada-Tecate No.85.5 BCN MX, Lomas de San Antonio, 22766 Valle de Guadalupe, Mexico, 646 210 8635 Los Compas 10594 Boulevard Agua Caliente , Aviacion 22014 Tijuana, B.C., Mexico, 664 208 8269 Mariscos Ruben Quintana Roo 740, Centro, Tijuana, B.C., Mexico
TAKING OFF IN AMERICA
You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky barbecue, sweet and fluffy pancakes, and a bowl of warm borbor — all worth going the extra mile.
Phnom Penh Noodle Shack 1644 Cherry Avenue, Long Beach, CA 90804, (562) 433-0032 Dani’s House of Pizza 81-28 Lefferts Boulevard, Kew Gardens, NY 11415, (718) 846-2849 Eating House Miami 804 Ponce de Leon Boulevard, Coral Gables, FL 33134, (305) 448-6524 Pit Boss BBQ 856 Virginia Avenue, Hapeville, GA 30354, (404) 768-0036 Tiny Lou’s 789 Ponce De Leon Avenue NE, Atlanta, GA 30306, (470) 485-0085 Cane 403 H Street NE, Washington, D.C. 20002, (202) 675-2011
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from Eater - All https://ift.tt/2GPwAUH https://ift.tt/32CeqgO
Tumblr media
Courtesy of Hulu
From mariscos in Tijuana to bento boxes in LA to barbecue in Atlanta, here’s where to find the show’s best bites
Dive deep into the unique culinary worlds of Casablanca, the Costa Rican jungle, and the bombastic border town of Tijuana; find new ways to dine in the middle of the night in New York City, all by your lonesome in the Pacific Northwest, and off the hood of your car in LA; and discover unexpected food destinations all over the globe with Eater’s Guide to the World. Follow along with Maya Rudolph as she narrates the brand-new food and travel series from Eater, streaming now exclusively on Hulu, then start planning your own global food crawl below.
As food scenes around the world grapple with the impacts of COVID-19, many restaurants have altered their hours or ceased operations. Consult local health officials for the latest information on coronavirus case
DINING ALONE IN THE PACIFIC NORTHWEST
The best part of dining solo? You can focus on what deserves your attention most: the food. Time to eat your way through the Pacific Northwest, savoring juicy pork steak, soba noodles, and piping-hot fried chicken.
Courier Coffee 923 SW Oak Street, Portland, OR 97205, (503) 545-6444 Eem 3808 N. Williams Avenue, Ste 127, Portland, OR 97227, (971) 295-1645 Han Oak 551 NE 24th Avenue, Portland, OR 97232, (971) 255-0032 Kamonegi 1054 N 39th Street, Seattle, WA 98103, (206) 632-0185 Addo 6420 24th Avenue NW, Seattle, WA 98107 Reel M Inn 2430 SE Division Street, Portland, OR 97202, (503) 231-3880 Detention Bar at Kennedy School Hotel 5736 NE 33rd Avenue, Portland, OR 97211, (503) 249-3983 The Suttle Lodge 13300 US-20, Sisters, OR 97759, (541) 638-7001
A CULTURAL OASIS IN CASABLANCA
No true friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.
Pâtisserie Bennis Habous 2, Rue Fkih El Gabbas، Casablanca 20100, Morocco, (212) 600-324000 Maison Amande & Miel 7 Rue d’Ifrane, Casablanca 20120, Morocco, (212) 661-320618 Marche Centrale Boulevard Mohammed V, Casablanca 20250, Morocco Ain Diab Snail Soup Stand Route de Sidi Abderrahmane Le Rouget de L’Isle 16, rue Rouget de l’Isle - Villa Elise -، Casablanca, Morocco (212) 5222-94740 Backstage 138 Boulevard Mohamed Zerktouni, Casablanca 20250, Morocco, (212) 660-520528 Le Gatsby Angle boulevard Sidi Mohamed Ben Abdellah et Boulevard Sour Jdid, Casablanca 20020, Morocco, (212) 5222-61062
THE ASS CRACK OF DAWN IN NEW YORK CITY
It’s last call and you’re freakin’ hungry. Luckily, you’re in New York City, where your crew can choose from mouthwatering options like Korean barbecue, empanadas, and birria — all before the sun hits the horizon.
Birria-Landia 76 Street and Roosevelt Avenue, Queens, NY 11372, (347) 283-2162 New York Badminton Center 132-70 34th Avenue, Queens, NY 11354, (646) 271-3228 Boishakhi 29-14 36th Avenue, Queens, NY 11106, (718) 606-1242 Baekjeong 1 E 32nd Street, New York, NY 10016, (212) 966-9839 Empanada Mama 765 9th Avenue, New York, NY 10019, (212) 698-9008 Win Son 164 Graham Avenue, Brooklyn, NY 11206, (347) 457-6010
JUNGLE TO TABLE IN COSTA RICA
The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. It’s bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS, y’all!
Manos en la Masa Calle 25 La California, San José, Costa Rica, (506) 4035-6230 Selvática Calle 21 Nortesa, El Carmen, San José, Costa Rica, (506) 6313-9595 Sikwa Avenida 1 calle 33, Carmen Central, San José, Costa Rica, (506) 7093-1662 Silvestre Ave. 11 Calle 3A - 955, Barrio Amón, San José, Costa Rica, (506) 2221-2465 Playa Negra Santa Cruz, Guanacaste, Costa Rica (506) 2652-9134
EATING ON THE HOOD OF YOUR CAR IN LA
Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.
Hawaiian Hot Chicken 17646 Lassen Street #5, Northridge, CA 91325, (818) 477-2590‬ Lowkey Burritos Multiple locations George’s Burger Stand 2311 E Cesar E Chavez Avenue, Los Angeles, CA 90033, (323) 268-3965 Zhengyalov Hatz 318 E Broadway, Glendale, CA 91205, (818) 696-9339 Bub & Grandma’s Bakery Available at multiple locations Hayato 1320 E 7th Street Ste 126, Los Angeles, CA 90021, (213) 395-0607
FINDING ROOTS IN TIJUANA
Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us), and, yeah, you’ll want to stay awhile.
Insurgente Taproom and Kitchen Juan Cordero 10021, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C., Mexico, 664 634 1242 Tacos Del Koshy Colombia 2493, Col. Madero (Cacho), 22040 Tijuana, B.C., Mexico, 664 974 8336 Caesar’s Av. Revolución 1079, Zona Centro, 22350 Tijuana, B.C., México, 664 685 1927 Aguamarina Callos de Lobina Datileros 14402, Guadalajara, 22105 Tijuana, B.C., Mexico Baja Omakase Carretera Ensenada-Tecate No.85.5 BCN MX, Lomas de San Antonio, 22766 Valle de Guadalupe, Mexico, 646 210 8635 Los Compas 10594 Boulevard Agua Caliente , Aviacion 22014 Tijuana, B.C., Mexico, 664 208 8269 Mariscos Ruben Quintana Roo 740, Centro, Tijuana, B.C., Mexico
TAKING OFF IN AMERICA
You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky barbecue, sweet and fluffy pancakes, and a bowl of warm borbor — all worth going the extra mile.
Phnom Penh Noodle Shack 1644 Cherry Avenue, Long Beach, CA 90804, (562) 433-0032 Dani’s House of Pizza 81-28 Lefferts Boulevard, Kew Gardens, NY 11415, (718) 846-2849 Eating House Miami 804 Ponce de Leon Boulevard, Coral Gables, FL 33134, (305) 448-6524 Pit Boss BBQ 856 Virginia Avenue, Hapeville, GA 30354, (404) 768-0036 Tiny Lou’s 789 Ponce De Leon Avenue NE, Atlanta, GA 30306, (470) 485-0085 Cane 403 H Street NE, Washington, D.C. 20002, (202) 675-2011
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from Eater - All https://ift.tt/2GPwAUH via Blogger https://ift.tt/3nf0txf
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insurancelifedream · 4 years
Text
7 Facts About Allstate Staten Island That Will Blow Your Mind | allstate staten island
If you are looking for a place to stay on Staten Island, you may want to consider Allstate Staten Island. The all-weather facility is centrally located in New York City. It is within walking distance to all the major NYC attractions, including Central Park and the Statue of Liberty. There is a ferry that goes to Brooklyn, which will bring you back home to Manhattan if you need to continue your NYC experience.
If you are not into NYC, there is another reason why you might want to stay on Staten Island. There are many excellent dining choices and nightlife options on this part of the city. There are many excellent restaurants and bars where you can find great food at reasonable prices.
You will find that all the Allstate service and products you come to rely on can be found in the New York State Department of Health office on Staten Island. There are many services that you can get from this location. You will find an immunization service that is available to anyone that you bring in your pet from out of state. There are also medical services that are offered on Staten Island to people who need to see a doctor, but cannot afford to pay for it out of pocket. This is because a large portion of the services offered by the Department of Health can be paid for by insurance policies that you may have.
When you choose to stay in Staten Island, you will be able to enjoy all of the benefits that are provided by the city. You will find plenty of employment opportunities in the city and the surrounding area. There are a lot of companies that are located in the area that offer great benefits, as well as health care.
If you are looking for a place to stay in New York City, then you may want to consider staying in Staten Island, which is only about five miles from Manhattan. The main reason for this is because Staten Island has so many amenities to provide you with, no matter what you want to do in the city. There are plenty of restaurants and bars where you can enjoy your food at low prices. There are also several different activities that you can partake in while you are here. You can go to the Statue of Liberty, visit the Brooklyn Bridge, take a boat cruise, or have some time in Central Park.
If you would like to live and work in this part of the world, then you can expect to receive all of the benefits that are provided by New York City, including affordable housing. and services to ensure that you enjoy the city the best. You will have the option to live in one of the many condominiums, or apartments that are available or even choose to rent out your property to others. if you would like to have some more space.
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Joseph Dioguardi: Allstate Insurance – Heartland Village – Staten – allstate staten island | allstate staten island
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Allstate Car Insurance in Staten Island, NY – Shawn Dally – allstate staten island | allstate staten island
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Allstate Car Insurance in Staten Island, NY – Joseph Dioguardi – allstate staten island | allstate staten island
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Allstate Car Insurance in Staten Island, NY – Peter Ungaro – allstate staten island | allstate staten island
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Allstate Car Insurance in Staten Island, NY – Alberto Daniels – allstate staten island | allstate staten island
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Allstate Car Insurance in Staten Island, NY – Thomas Granello – allstate staten island | allstate staten island
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Allstate Car Insurance in Staten Island, NY – Larry Smith – allstate staten island | allstate staten island
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Princess Wedding Clip Art
Unique Wedding Venues - The Palm Beaches Florida
Table of ContentsMost Beautiful Wedding Venue In Every State - PurewowAffordable Wedding Venues In New Jersey—new Jersey BrideParadise Falls Weddings - Outdoor Wedding Venue In ...13 Scenic Outdoor Wedding Venues In San Diego ...
State your pledges below looming old oaks, in an elegant ballroom, an intimate yard, a golden marsh, along the beach, or in the residential property's charming church. And also the alternatives do not stop there, considered that the resort offers a wide variety of activities for visitors to participate in throughout the wedding event weekend break.
Sea Island, GA Vizcaya Gallery & Gardens Invest the wedding weekend break at one of Miami's many incredible resorts, swimming pools, restaurants, and also clubs before unusual your visitors with an event and reception right here. Although it looks like somewhere by far in Europe, Vizcaya Gallery & Gardens is conveniently situated in the heart of Miami.
A gem amongst Miami's high-rise buildings, this property is for pairs looking for something accessible, with an abroad vibe. Miami, FL, UNITED STATES Ashford Castle This 800-year-old castle in Ireland has an unbelievable history and a fairy tale feel that can be yours solely for as much as 160 visitors. The castle's 83 bedrooms, collections, as well as Lakeside Secluded Cottage allow you as well as your wedding celebration to appreciate the complete castle experience without interruption.
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Wedding Venues In California - Islands
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San Diego Wedding Venues: Voted Best Venue For 2020
Cong, Region Mayo, Ireland Pelican Hillside Best known for its Rotunda place, The Hotel at Pelican Hillside is iconic in it's timeless layout and also modern California design. Establish on a stunning rise, its dramatization and simplicity have actually made it a memorable background for many West Coastline weddings. Newport Coastline, CA Fairmont Banff Springs Styled on a Scottish Baronial castle, this palatial abode is located among several of one of the most pristine forests you are most likely to see.
This globe heritage website is renowned for its outside tasks as well as peaceful hot springtimes. If you're trying to find something besides a beach or a ballroom, consider planning a trendy winter wedding event here. Banff, Alberta, Canada The Breakers Be it an intimate event of 50 or a grand event for 500, The Breakers wedding celebrations and events group is understood for first-rate service and thoughtful, indulgent details.
Private Wedding Venues - Maui Wedding Locations
Especially if you're planning a massive affair with a large visitor checklist, the skies is the limitation at this Hand Coastline home. Palm Coastline, FL Dorado Coastline, a Ritz-Carlton Reserve Once an exclusive vineyard, this 'Ritz-y' book established by a Rockefeller is known for it's seclusion, improvement, as well as regard for Puerto Rico.
While you get on residential property, make certain to make the effort to take pleasure in the remarkable food at their many on-site dining choices and the beyond zen wellness experiences at Medspa Botanico. Dorado, Puerto Rico Gurney's Montauk Resorts Situated on Montauk's most immaculate stretch of oceanfront property, Gurney's Montauk Resort & Seawater Health club is an establishment and the only year-round resort on Montauk.
Be it for the practice session supper, after celebration, or during the days bordering the wedding celebration, hang out at The Beach Club, it's where any person whose anybody visits and be seen come summertime. Montauk, NY, U.S.A. The Shop The Factory is a 19th Century historical building situated steps from the East River in Long Island City.
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San Diego Wedding Venues: Voted Best Venue For 2020
This is the only factory in the area still standing today, and also it's precious for its rawness and also numerous ivy-covered balconies. If you're trying to find an extra European vibewith a sky line sight and the industrial impact of New York Cityhead right here. Brooklyn, NY Mosaic Palmetto Bluff This 20,000-acre area between Hilton Head as well as Savannah includes a collection of classy venues on the water with unmatched panoramas of the South Carolina coast.
Bluffton, SC Rosecliff Estate Maintained by Rhode Island's largest cultural company, this historic residence gallery networks quaint style with its French baroque revival design as well as sprawling premises. An impressive estate for any kind of event, this East Shore spots lets you live like Gatsby for a day. Options are infinite at this Gilded Age masterpieceit's one of lots of historical manors in Newport along the city's iconic High cliff Stroll along the water.
Wedding Locations - Sequoia & Kings Canyon National Parks ...
Patrick's Sanctuary and 5th Method from a manicured historic garden atop Rockefeller Plaza. Total with a gleaming reflective pool, 620 Loft & Yard is a romantic sanctuary that can be tented all year long and is completely adjustable. You're visitors will love the famous, one-of-kind views of New York City classicsfrom the Prometheus statuary to the Rockefeller Center Christmas Tree.
Thoroughly manicured gardens rupturing with color, sculpted terraces, as well as picturesque lakes make this National Historic Spots an extraordinary setting for Southern-style and one-of-a-kind wedding events. Charleston, SC Save These Suggestions For Later on! Contributing Weddings Writer Heather Hall is a weddings, fashion, as well as way of life writer as well as editor.
Wedding event Places on The KnotFind relied on wedding event locations in your area. Select a CategoryReception VenuesWedding PhotographersBridal SalonsDJsFloristsWedding PlannersHotel Area BlocksJewelersBeautyVideographersWedding BandsWedding CakesAccessoriesAlterations + PreservationBar Provider & BeveragesBed as well as BreakfastsBoudoir PhotographersCalligraphersCaterersCeremony AccessoriesCeremony VenuesDance LessonsDecorDessertsEnsembles + SoloistsFavors + GiftsFitnessInvitations + Paper GoodsLightingMenswearNewlywed ServicesOfficiants + Premarital CounselingPhoto BoothsRegistry ServicesRehearsal Dinners, Bridal Showers + PartiesRentalsService StaffTechnologyTransportationTravel SpecialistsVariety ActsVacation Homes + VillasWedding DesignersWedding JewelrySearchAdvice From The KnotIcons/ Activity Based/ heartCreated with Lay out. (Unsure? Ask for even more information!) Symbols/ Messaging/ chatCreated with Sketch. Beginning a ConversationFound a venue you enjoy? Connect! Ask about their accessibility and see if their ability aligns with your guest matter. Additionally try The Knot's "Demand Quote" attribute. It aids you decide what info to share so you can conveniently get in touch with venues.
Auberge du Soleil not only offers among one of the most extravagant brunches in America, however it's likewise a decadent and stunning location to have your wedding. According to Yelper Jean T., "Everything from the planner to the food to the sight to the service personnel was just flawless." If the weather condition permits, having your function or ceremony outside offers you a spectacular panoramic sight of the bordering valley.
Likewise, the food is an absolute standout. Jo. C wrote: "This was the initial wedding celebration where our steaks really came out as everybody requested. The scallops were completely cooked. The treat was incredibly innovative cookie base, cake center, pastry lotion on within, bordered by chocolate mousse, then enhanced with a stick of delicious chocolate as well as a tiny scoop of whipped lotion on the side." Sounds amazing!.
San Diego Wedding Venues - Price 698 Venues - Wedding Spot
Internet site 860-425-3686 Email THE CONSUMMATE NEW ENGLAND INN, A STORYBOOK SETUP FOR YOUR WEDDING CELEBRATION. Welcome to Weddings at Norwich Inn, among New England's finest wedding celebration destinations. You take a trip down a winding back road and also get in a private drive lined with century old maples. There before you rests a Georgian Colonial Estate, its red block faade at the same time stylish and inviting.
Inside, you will certainly find our sophisticated Grand Ballroom, a cozy Nation Cottage, as well as various other unique event spaces, most with wood-burning fireplaces.
Here comes the new bride. Preparation to bryllup københavn state, "I do" in Hillside Country? Why not walk down the aisle at one of Cedar Park's premier wedding venues. Whether you are seeking a silent household gathering or a joyful fete, the estates, inns and clubs in and around the city deal picture-perfect backdrops to your huge day.
55 Salisbury Road, Worcester, 508-793-4327, worcesterart.orgIndustrial posh is a wedding celebration pattern, as well as this coastal winery is packed with it. The place was originally the home of the Plymouth Rope Firm, a 19th-century rope maker that generated rigging used on the USS Constitution and also run with the mid-20th century. Currently the brick walls, rustic wood floorings, as well as beamed ceiling supply a sensational backdrop for weddings of approximately 200 visitors, with an average expense of the venue, food, and also alcohol coming in at $25,000.55 Rope Park Circle, Plymouth, 508-746-3532, 1620winery. comYou might have come across James Beard Honor semifinalist Will certainly Gilson, the chef-owner of Puritan & Company in Cambridge.
Gilson's family members developed the ranch's home and carriage home in the late 1800s, and the team behind his dining establishment runs all weddings at the ranch. Host an intimate, 30-person wedding celebration in the carriage house or a 150-person celebration in the greenhouse. "There actually is no area else that I can think about in the area where you 'd have the ability to go as well as see such well manicured as well as storied yards that someone driving by wouldn't even be able to inform [are] there," Gilson claims.
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Princess Wedding Favors
Top Wedding Venues In San Diego, California
Table of ContentsThe Best Virginia Wedding Venues For Washingtonian CouplesWeddings: 9 Expensive Wedding Venues Around The Country ...16 Cheap Budget Wedding Venue Ideas For The Ceremony ...America's 65 Highest-rated Wedding Venues, According To ...
State your pledges beneath looming ancient oaks, in a sophisticated ballroom, an intimate courtyard, a golden marsh, along the coastline, or in the residential property's quaint chapel. And also the options don't quit there, considered that the resort provides a wide variety of activities for guests to take part in throughout the wedding weekend break.
Sea Island, GA Vizcaya Museum & Gardens Spend the wedding weekend break at one of Miami's several spectacular resorts, swimming pools, dining establishments, as well as bars before surprising your guests with a ceremony and also function here. Although it looks like somewhere by far in Europe, Vizcaya Museum & Gardens is easily located in the heart of Miami.
A gem amongst Miami's high-rise buildings, this residential property is for pairs seeking something accessible, with an abroad vibe. Miami, FL, UNITED STATES Ashford Castle This 800-year-old castle in Ireland has an extraordinary background as well as a fairytale feel that can be yours specifically for approximately 160 guests. The castle's 83 bed rooms, suites, and Shore Retreat Cottage allow you and your wedding party to delight in the complete castle experience without interruption.
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Wedding Venues In San Diego - Dream Beach Wedding
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The Top 20 Wedding Venues In Nashville - Southern Living
Cong, Area Mayo, Ireland Pelican Hill Best recognized for its Rotunda location, The Hotel at Pelican Hillside is famous in it's timeless layout and also contemporary California design. Establish on a stunning rise, its drama as well as simplicity have actually made it an extraordinary backdrop for plenty of West Coast weddings. Newport Beach, CA Fairmont Banff Springs Styled on a Scottish Baronial castle, this palatial residence is nestled among several of one of the most immaculate forests you are most likely to see.
This globe heritage site is renowned for its outside activities and also peaceful warm springs. If you're searching for something besides a beach or a ballroom, think about intending an awesome winter wedding below. Banff, Alberta, Canada The Breakers Be it an intimate ceremony of 50 or a grand affair for 500, The Breakers wedding events and parties team is understood for first-rate service and thoughtful, indulgent information.
The Best Wedding Venue In Every State - Insider
Specifically if you're planning a large-scale event with a sizable visitor listing, the sky is the limit at this Hand Beach residential property. Palm Beach, FL Dorado Coastline, a Ritz-Carlton Get Once a personal ranch, this 'Ritz-y' book created by a Rockefeller is recognized for it's remoteness, improvement, as well as respect for Puerto Rico.
While you're on building, make certain to make the effort to delight in the phenomenal food at their numerous on-site eating options and the beyond zen health experiences bryllup københavn at Medspa Botanico. Dorado, Puerto Rico Cart's Montauk Resorts Situated on Montauk's a lot of excellent stretch of oceanfront actual estate, Cart's Montauk Hotel & Salt Water Medical spa is an establishment as well as the only year-round resort on Montauk.
Be it for the practice session supper, after party, or throughout the days surrounding the wedding celebration, invest time at The Coastline Club, it's where any individual whose any person visits as well as be seen come summertime. Montauk, NY, USA The Shop The Foundry is a 19th Century historic structure located actions from the East River in Long Island City.
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Bali Hai Events - San Diego Wedding Venue
This is the only shop in the location still standing today, and it's cherished for its rawness and multiple ivy-covered terraces. If you're looking for a much more European vibewith a horizon view and also the industrial impact of New York Cityhead below. Brooklyn, NY Montage Palmetto Bluff This 20,000-acre area in between Hilton Head and also Savannah features a collection of sophisticated locations on the water with unmatched breathtaking views of the South Carolina shore.
Bluffton, SC Rosecliff Mansion Preserved by Rhode Island's largest social company, this historic residence gallery channels quaint style with its French baroque resurgence style as well as sprawling premises. An epic estate for any occasion, this East Shore landmark lets you live like Gatsby for a day. Options are infinite at this Gilded Age masterpieceit's one of numerous historic chateaus in Newport along the city's famous High cliff Stroll along the water.
18 Affordable San Diego Wedding Venues - See Prices
Patrick's Basilica and also 5th Avenue from a manicured historical garden atop Rockefeller Plaza. Full with a shimmering reflective pool, 620 Loft space & Garden is a romantic oasis that can be tented all year long as well as is entirely adjustable. You're visitors will certainly like the iconic, one-of-kind views of New York City classicsfrom the Prometheus statue to the Rockefeller Center Christmas Tree.
Carefully polished yards rupturing with shade, sculpted terraces, as well as beautiful lakes make this Nationwide Historic Site a remarkable setting for Southern-style as well as distinctive wedding events. Charleston, SC Save These Suggestions For Later on! Contributing Weddings Writer Heather Hall is a wedding celebrations, style, and also lifestyle author as well as editor.
Wedding celebration Venues on The KnotFind relied on wedding celebration venues in your location. Select a CategoryReception VenuesWedding PhotographersBridal SalonsDJsFloristsWedding PlannersHotel Space BlocksJewelersBeautyVideographersWedding BandsWedding CakesAccessoriesAlterations + PreservationBar Solutions & BeveragesBed as well as BreakfastsBoudoir PhotographersCalligraphersCaterersCeremony AccessoriesCeremony VenuesDance LessonsDecorDessertsEnsembles + SoloistsFavors + GiftsFitnessInvitations + Paper GoodsLightingMenswearNewlywed ServicesOfficiants + Premarital CounselingPhoto BoothsRegistry ServicesRehearsal Dinners, Bridal Showers + PartiesRentalsService StaffTechnologyTransportationTravel SpecialistsVariety ActsVacation Homes + VillasWedding DesignersWedding JewelrySearchAdvice From The KnotIcons/ Activity Based/ heartCreated with Map out. (Not exactly sure? Request even more details!) Symbols/ Messaging/ chatCreated with Lay out. Begin a ConversationFound a venue you enjoy? Connect! Ask concerning their availability and also see if their ability lines up with your visitor matter. Also attempt The Knot's "Request Quote" feature. It helps you choose what details to share so you can quickly get in touch with locations.
Auberge du Soleil not only offers one of the most luxurious brunches in America, yet it's also a decadent and picturesque place to have your wedding celebration. According to Yelper Jean T., "Everything from the coordinator to the food to the view to the service personnel was just remarkable." If the weather condition allows, having your function or event outside deals you a stunning panoramic sight of the bordering valley.
Likewise, the food is an outright standout. Jo. C created: "This was the first wedding event where our steaks really came out as everybody requested. The scallops were flawlessly cooked. The treat was extremely innovative cookie base, cake center, bread lotion on inside, surrounded by delicious chocolate mousse, then decorated with a stick of chocolate as well as a little scoop of whipped lotion on the side." Sounds extraordinary!.
50 Amazing Wedding Venues - Best Places In The World To ...
Web site 860-425-3686 Email THE CONSUMMATE NEW ENGLAND INN, A STORYBOOK SETUP FOR YOUR WEDDING CELEBRATION. Invite to Wedding Events at Norwich Inn, one of New England's finest wedding celebration destinations. You take a trip down a winding back road and also enter a personal drive lined with century old maples. There prior to you sits a Georgian Colonial Manor, its red brick faade at the same time classy as well as inviting.
Inside, you will discover our classy Grand Ballroom, a relaxing Nation Home, and also other one-of-a-kind occasion spaces, many with wood-burning fireplaces.
Below comes the bride. Planning to say, "I do" in Hillside Country? Why not walk down the aisle at one of Cedar Park's premier wedding celebration locations. Whether you are trying to find a quiet family event or a cheery fete, the estates, inns as well as clubs around the city deal picture-perfect backgrounds to your wedding day.
55 Salisbury Road, Worcester, 508-793-4327, worcesterart.orgIndustrial chic is a wedding event pattern, as well as this coastal winery is loaded with it. The place was originally the house of the Plymouth Cordage Company, a 19th-century rope manufacturer that generated rigging used on the USS Constitution and also operated with the mid-20th century. Now the brick walls, rustic timber floorings, as well as beamed ceiling provide a magnificent backdrop for wedding events of up to 200 visitors, with an ordinary expense of the venue, food, and alcohol can be found in at $25,000.55 Rope Park Circle, Plymouth, 508-746-3532, 1620winery. comYou might have listened to of James Beard Award semifinalist Will Gilson, the chef-owner of Puritan & Firm in Cambridge.
Gilson's family members developed the ranch's house and carriage home in the late 1800s, as well as the group behind his restaurant runs all weddings at the ranch. Host an intimate, 30-person wedding celebration in the carriage house or a 150-person party in the greenhouse. "There truly is no area else that I can think of in the area where you 'd have the ability to drop in such well manicured and also storied gardens that somebody driving by wouldn't even have the ability to tell [are] there," Gilson says.
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brooklynmuseum · 4 years
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Stronger Together
Weekend Roundup of Resources for our Community

Happy weekend Brooklyn! As we close the door on April and look forward to spring, we know you and your family are facing tough months ahead. We also know we are stronger when we stand together. Check out new opportunities to support and be supported in this week’s roundup.
If you have questions, or have more you wish to see or to spotlight, reach out. We want to hear from you. Please email [email protected].
Also, text 'COVID' to 692-692 to get important COVID-19 related updates sent straight to your phone. You can text 'COVIDESP' to get updates in Spanish.
Follow Our Elected Officials For News:  
Stay up to date with information provided by Governor Cuomo. Follow our New York State governor on Twitter, Facebook and Instagram for up to date information regarding new health guidelines closures, and executive orders.
The Mayor has a new Daily Message available on Twitter, Facebook, Instagram and YouTube every morning. If your constituents have questions, comments or concerns, they want him to respond to, they can send them using the hashtag #AskMyMayor
The Office of the Brooklyn Borough President provides the most up-to-date information and resources to Brooklynites. Follow these pages regularly and follow Brooklyn Borough President Eric Adams on social media for real-time updates.
Congresswoman for the 9th District, Yvette D. Clark is working hard in Congress to support our local communities. Follow the Congresswoman on her Twitter to receive updates on what is going on in Washington DC and resources available in your ‘hood!
Follow updates from Council Member Carlos Mechaca, representing District 38-Sunset Park, Red Hook, Greenwood Heights, and portions of Borough Park, Dyker Heights and Windsor Terrace on Facebook for more information regarding COVID-19.
Follow updates from Council Member Stephen T. Levin on Facebook and Twitter. Levein represents District 33-Brooklyn Heights, DUMBO, Williamsburg, Greenpoint, Boerum Hill and Bedford–Stuyvesant.
Follow Updates from Council Member Alicka Ampry-Samuel on Facebook, Twitter and Instagram. Ampry-Samuel represents District 41-Bedford Stuyvesant, Ocean Hill-Brownsville, East Flatbush, and Crown Heights.
Local Business Highlights of the Week:
Cheryl’s Global Soul appreciates the love and support over the years from the Brooklyn Community. While they are working towards opening, some of your favorite menu options are now available with an abbreviated Global Bowl menu for take out and delivery. Global Bowl and Take-out Menu
Since Colonie first took root on Atlantic Avenue, they have supported the New York food community by using products from countless local farms. Though they may be closed due to coronavirus, you can still support Colonie, or one of their sister restaurants Gran Electra and Pips, by donating here to their employee relief fund. 100% of the proceeds goes straight to their incredible staff of nearly 100.
Census
A reminder to complete the 2020 Census today at my2020census.gov.
Resources for Essential Workers
Here, you can find Governor Cuomo guidance on Essential Services under the “New York State on PAUSE’ executive order
Mayor de Blasio, NYC DOT Commissioner Polly Trottenbery and Lyft have announced free Citi Bike Memberships for critical workforce in response to COVID-19.
Hotels for healthcare workers: NYC hotels are offering discounted accommodations for healthcare clinicians, administrators and other employees who may require overnight stays and cannot return home.
In light of the recent state changes to what is and is not deemed essential construction, DOB has posted a new FAQ for the public and industry
Service Workers Coalition is an action group work striving to provide help, money and resources to Brooklyn Service workers. For more information, please contact at [email protected].
NYC Health and Hospitals needs workers to help transport patients, clerical staff and cleaning staff. You can apply today at NYC Covid-19 Citywide Information Portal. Engage with Mayor De Blasio’s call to action for the recruitment of medical personnel.
Companies who have stock on hand and are offering to DONATE or SELL medical supplies and equipment (e.g. gowns, masks, ventilators, face shields), visit Supply Registration Form to apply.
Local manufacturers and industry sector companies looking to begin producing supplies please visit COVID-19 Emergency Supply Sourcing & Manufacturing.  
Grants and Funding Opportunities
Mutual Aid NYC is a network of groups organizing to provide aid and support to New Yorkers in the midst of the COVID-19. Groups may be located here.
The Northern Manhattan Emergency Recovery fund is offering immediate emergency assistance. To apply, click here.
The Robin Hood Fund is now accepting applications from organizations on a rolling basis for immediate response grants. Visit the Robin Hood Website for more information.
The New York Community Trust has created the NYC COVID-19 Response and Impact Fund Applications for grants are now available forNYC-based nonprofits that are trying to meet new urgent needs that are hitting our city.
Hot Bread Kitchen has recently developed a relief fund in support of small business grants, family stipends, financial coaching and providing meals for hospital workers and front line responders.
CJI Strategic Opportunities Support (SOS) Rapid Response Fund is providing flexible and immediate funding to organizations responding to changing political landscapes and working to build collective power at critical junctures.
The rapid response fund, Collective Future Fund Survivor Safety and Support Fund is a  rapid response fund will give increased funding support to Collective Future Fund’s existing grantees, while financial offering financial support to survivors and low-wage women of color and immigrant workers, and provide additional support to other critical efforts to advance safety and support the queer, trans, and cis women of color, Indigenous, and immigrant women survivors who are on the front lines of this crisis.
In response to the emergent needs of Black feminists, Susu Rapid Response Support for Black Feminists has been developed for those who are living/caring/healing/responding and beyond to COVID-19, SUSU will be dispersing rapid response funds for the next 2 months to Black feminists.
TheOrka Project has launched the Black Trans Solidarity Fund to raise money to combat food insecurity in the Black Trans/GNC Community.
New York City Financial Empowerment Center counselors are available to support those experiencing financial challenges.
Edquity is here to help you support students, offering efficient, online access to emergency funding and other resources during the current pandemic.
Coronavirus Financial Impact Loan provided by the Hebrew Free Loan Society is offering loans to support individuals with financial challenges caused by the Coronavirus outbreak.
Food Resources:
Food Not Bombs Bed Stuy is passing out groceries at Marcy and Lafayette in Bed-Stuy every Saturday at 3pm.
Smile Faith has created a survey to help individuals in need of food delivered in the current pandemic.
Comida Gratis is an interactive Spanish language map that allows for the spanish speaking community across NYC find available food pantries
Food Bank For New York City has created an interactive map to find “grab and go: meals and pantry bags to minimize the risk of exposure.
Hunger Free American has generated Neighborhood Guides to Food & Assistance containing detailed information on free food access in all five boroughs. Click here to find out where to find Brooklyn resources in languages such as English, Spanish, Chinese, French and Polish.  
The following stores have developed dedicated shopping hours for seniors and Immunocompromised Individuals:
Whole Foods: Daily 8:00am-9:00am
Target: Wednesdays 7:00am-8am
Trader Joe’s: Reserved expedited line daily 9:00am-10:00am
Stop and Shop: Daily 6:00am-7:30am
If you are in need of Free Groceries, go to 716 Chester St. Brooklyn NY 11212. If you are sick or over the age of 65 this group will deliver free groceries to you in Brooklyn, Please call them at 718-306-1036 for more information.
The Southern Smoke for Emergency Relief Program provides emergency funding to those employed by restaurants or bars that have faced unforeseen expenses that cannot or will not be covered by insurance.
The City of New York is hiring licensed TLC drivers to deliver food to New Yorkers in need during the COVID-19 crisis. To find out if you are eligible, visit the NYC Food Delivery Driver Portal.
Support for Artists
Anonymous Was A Woman (AWAW) x New York Foundation for the Arts (NYFA) Emergency Relief Grant will distribute $250,000 in unrestricted grants, up to $2,500 apiece, to women artists who have experienced financial hardship from loss of income or opportunity as a direct result of the crisis. As with AWAW’s annual award, the program is open to women-identifying visual artists over the age of 40 in the United States and territories, and aims to address the unique challenges faced by artists in middle age or older, particularly at this critical time 
The Authors League Fund helps professional authors, journalists, poets, and dramatists who find themselves in financial need because of medical or health-related problems, temporary loss of income, or other misfortune.
The Binc Foundation is providing financial assistance to booksellers and employees, independent bookstores, and local comic book stores affected by COVID.
DGF provides emergency financial assistance to individual playwrights, composers, lyricists, and book writers in dire need of funds due to severe hardship or unexpected illness.
Mayer Foundation Economic Relief Grants provides grants to individual artists and nonprofits who are distressed or suffering as a result of poverty, low income or lack of financial resources.
Resources for the LBGTQ+ Community
The End is Queer: NYC Mutal Aid is a LGBTQ specifc response to the COVID-19 pandemic as way to build and maintain community bonds and empower folkd to organize support. You may join their Facebook Group or Discord (Discord is prefered) to become involved.
A Know Your Rights Guide for Transgender New Yorkers Navigating COVID-19 guide has been prepared to ensure trans and nonbinary people are aware of their legal rights and can make informed decisions about their safety, health, and well-being as the situation continues to evolve. Oprima aquí para la versión española.
Consuelo Kanaga (American, 1894-1978). Hands, 1930. Gelatin silver photograph). Brooklyn Museum, Gift of Wallace B. Putnam from the Estate of Consuelo Kanaga, 82.65.2248 (Photo: Brooklyn Museum)
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wineanddinosaur · 4 years
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We Asked 24 Brewers: How Is Your Brewery Finding a Path Forward During Covid-19?
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As businesses navigate the unknowns of coronavirus and Covid-19, breweries across the country are finding ways to stay active. For many small breweries, that means transitioning from taproom sales to curbside pickup and delivery services. Production breweries, meanwhile, are leaning deeper into larger packaging formats and retail partner support.
Along with staying in business, brewers are staying connected to consumers in creative ways, from virtual beer tastings and brewery tours, to social media contests, to beer deliveries by “shark.”
Other breweries, while still struggling, are looking past survival to the post-coronavirus future for the beer business, launching global beer collaborations to benefit hospitality workers, pivoting production to help create hand sanitizers for first responders, and giving away free pizzas to families in need.
From a simple hashtag to a multimillion-dollar fundraising campaign like the New Belgium Bar & Restaurant Relief Fund, beer lovers are reminded once again of the camaraderie in the craft beer community. Here’s how 24 brewers are pushing forward during Covid-19.
“We launched All Together, a worldwide collaborative brew with proceeds going to organizations that support hospitality workers, to help unite the brewing community across the globe. The idea for the All Together Beer project is that any brewery around the world can make beer with the assets provided (open source recipe, label and social media graphics) and donate proceeds to their staff, relief funds and/or organizations that are supporting hospitality workers in their community. We hope the All Together Beer project will inspire creativity and help get our hospitality community through this crisis and emerge stronger at the end.” — Sam Richardson, Co-founder, Other Half Brewing, Brooklyn
“With draft business essentially shut down, we’ve shifted gears on the wholesale side to best serve our retail partners by ramping up our packaging. We’ve launched takeout for both food and beer at our Beer Hall with curbside delivery. In addition to a concise list of pizzas and sandwiches, we’ve created a menu of ready-to-bake meals to serve our community of families. … In a situation that poses an existential threat, it is easy to lose yourself in the fight to survive. That being said, this brewery is a part of a community. If we are going down, we will go down while giving away pizzas to hungry families. We’ve partnered with local food pantry, Daniel’s Table, to donate 150 pizzas a week.” — Sam Hendler, Co-owner, Jack’s Abby Craft Lagers and Springdale Beer Co., Framingham, Mass.
“Maxline Brewing is doing its best to retain the majority of its staff, at least to some minimal level. Our beertenders have been cut to one shift each per week, which if nothing else should be a supplement to their unemployment. Our GM is working with the beertenders daily to handle our to-go beer sales in crowlers, which has been our primary source of revenue since this [crisis] started. … Crowler Nation (Oskar Blues) has been overwhelmed with orders from around the country, and they’re working hard to help us all keep things running. So a big shout out to them!” — Kevin Gearhardt, Co-owner, Maxline Brewing, Fort Collins, Colo.
“Part of the difficulty navigating through this pandemic, aside from the obvious and starting with our customers, is that we are dealing with two extremes. On the one hand, our on-premise customers are completely devastated while the off-premise accounts are growing for us. So for our on-premise friends, we’re trying to help as best we can through the #BuyNeighbor program we started aimed at support through gift cards and takeout. For our fans, we’re staying connected through social media. … And for our employees, we’re looking at this as a difficult period but [are] hopeful that we’ll start getting to a new normal by Memorial Day. Unfortunately we haven’t hit the middle of this dark tunnel yet but we’re optimistically looking forward to the other side.” — Mark Hellendrung, CEO, Narragansett Beer, Pawtucket, R.I.
“The New York State Brewers Association came up with a really good idea with virtual happy hours. It’ll give us a chance to showcase things about our brewery that some people may not know. I hope it’ll be both informative and also fun, getting people to forget that they can’t go out and enjoy a beer with a bunch of people. Now they get to enjoy a beer in their living room with us. It makes you think that we could do these virtual happy hours even after we are back to normal.” — Manny Coelho, Brewer, Lithology Brewing Company, Farmingdale, N.Y.
“We are making fast and challenging decisions in order to ensure we land strong on the other side of this crisis. With the closures of our pubs, we’ve focused on moving quickly to ensure our people have immediate access to unemployment benefits, and have committed to extending their medical benefits through the month of April. In brewing operations, we also had to furlough employees, to adapt production with the loss of on-premise business with the closure of restaurants and bars in most of the country. Our main focus has been connecting with our people and keeping them safe through daily communication from our Covid-19 task force, establishing new safety protocols at our brewery, virtual town halls with our senior leadership team, keeping in touch with employees that have been temporarily laid off, and enjoying virtual ‘shifties’ (our term for the shift beers we share after work). Our ultimate goal is to get everyone back to work.” — Veronica Vega, Director of Product of Development, Deschutes Brewery, Bend, Ore.
“First, I think it’s important to define what success looks like for us in the current situation — namely, it’s making sure that, despite massive disruptions to our business, we preserve our employees’ pay and healthcare benefits for as long as possible. We’ve undertaken some pretty massive efforts to that end, and have made all the info available to our fellow small businesses (and generally interested parties) via a blog post detailing our approach to this ‘new normal.’ You can check out all the information at moderntimesbeer.com/blog.” — Dan Reed, Communications Metabaron, Modern Times, San Diego
“Like many breweries that were reliant on taproom revenue and keg sales through distributors, we’ve had to be resourceful and pivot. For us that means (socially distanced) packaged beer sales, both curbside and delivery; pop-up retail sales at some of our favorite accounts and partners; and a lot of crowlers! We were also able to lend our empty taproom for a couple of days to a local effort to livestream musicians, themselves now suddenly without livelihoods. We’re thankful that we can at least keep making and selling beer in any capacity, and especially to the NYS Brewers Association who worked so quickly to ensure we and others would be able to operate and keep a few people employed. And of course, we have daily conversations on safety and best practices, which keep evolving.” — Ethan Cox, Co-founder and President, Community Beer Works, Buffalo, N.Y.
“With all of our friends and neighbors staying inside, delivery and social media have seen a huge spike in activity. We repurposed some of our front-of-house staff to make direct deliveries in our borough of NYC (curbside drop-off to keep safe distances), and have spent extra time keeping our followers engaged. Most notably, our #SingleCutDistancing contest is getting a lot of attention by challenging Instagram followers to come up with their best photos of some ice-cold beers and 6 feet of solitude. So far we’ve seen a lot of backyard hikers, rooftop solo salutes, and more than our fair share of doggos and newborns.” — Dan Bronson, GM, SingleCut Beersmiths, Astoria, N.Y.
“We have been focused on helping our staff in every way we can and have been able to retain more than half the staff. Our people are our priority. We have been doing ‘family meal night’ on Thursdays in which Rohrbachs offers a free meal and groceries to staff members who have been temporarily laid off. We are also very excited to be working with our neighbor, Three Heads Brewery, on a collaboration beer. The camaraderie in our industry during this tough time has been incredible.” — Brittany Statt, Marketing Director, Rohrbach Brewing Company, Rochester, N.Y.
“At Anchor we are focused first on employee and customer safety. We temporarily shut down public tours and closed our taprooms prior to the shelter-in-place directive. We are running the brewhouse sporadically to ensure healthy yeast and to keep the beer flowing. We are running minimal packaging shifts of both bottles and cans to meet all orders and are doing everything possible to provide for safe distancing for employees on site and proper hygiene for people and equipment.” — Scott Ungermann, Brewmaster, Anchor Brewing, San Francisco
“Throughout all of this, the health of the community has been our top concern. We are cleaning and sanitizing everything in sight and minding strict rules of social distance to make this a safe experience for everyone involved. Through our online store we’re able to provide the community brewery-fresh 6-packs and cases of your favorite core Three Weavers beers along with 4-packs of limited releases available for both brewery pickup and local next-day delivery.” — Alex Nowell, Brewmaster, Three Weavers Brewing, Los Angeles
“[W]e are currently developing a program to help provide meals to those in the service industry, frontline workers, or frankly anyone who has been affected by recent closures due to the Covid-19 pandemic in NYC in need of a good meal. This initiative will roll out within the next week. Our brewery will remain closed, per Governor Cuomo’s guidelines, through the end of April. Currently, we are not offering beers-to-go, but suggest folks check our website and social channels to stay up to date on any developments. We are truly looking forward to re-opening our doors and enjoying a Mermaid [Pilsner] and some sunshine in our beer garden with our people. Until then, we just hope that everyone stays safe and healthy.” — Jim Betz, Head Brewer, Coney Island Brewery, Brooklyn
“We keep getting asked how we’ll keep up with business and also support our neighbors. The simple answer is: however we can! We’re keeping the stores fully stocked, offering regional delivery for beer and ready to heat, family-style meals and offering pay increases, perks and rewards to brewery-critical folks that can’t work from home. We couldn’t pull this off without them. The hospitality side of things has been most challenging. We didn’t want our rural location to limit us from continuing to serve the local community. Over a third of the population in our home county was food insecure before this all hit, so we’re also launching a pay-it-forward option with delivery, where you can add a boxed meal to your order that will feed a family in need or a front- line worker. Even though we’re over 11 years in the business, it feels a lot like starting the brewery all over again!” — Hayes Humphries, General Manager, Devils Backbone Brewing Co., Roseland, Va.
“These are uncharted times for our industry and our No. 1 priority has been to support our loyal employees and the communities we call home. Once the taproom business was shuttered to allow for social distancing guidelines, we launched a direct-to-consumer beer delivery service in Cleveland, Columbus, and Cincinnati. Our tasting room bartenders and kitchen staff have stepped up in a big way and have put in the hard work to take, process, and deliver beer orders to the doorsteps of local residents. This has also provided a unique opportunity for our staff to maintain reasonable employment when things are so uncertain for so many people.” — Justin Carson, Co-founder and President, Platform Beer Co., Cleveland
“Rogue is forging a path forward by doing what we’ve done since day one, giving back to our community any way that we can. We’re currently making hand sanitizer for first responders at our distillery in Newport and are looking into distilling beer for future batches. We are committed to safely continuing production to ensure our beer and spirits are available across the world while still making time to help those on the front lines fighting this pandemic. The days are long and busy, but we know what’s needed of us right now and are honored to be able to step up and help.” — Dharma Tamm, President, Rogue Spirits & Ales, Newport, Ore.
“[W]hile Ratio has predominantly focused solely on draft accounts, opting not to rush into canning or bottling our beers, during this time when we’re limited to packaged goods, we’ve been lucky to have been helped by our friends at Codi Manufacturing in Golden, Colo., who offered up their mobile canning line so we could package a release of Rooftops Mexican Lager. We’ve also been helped by our friends at New Belgium Brewing, as we were running low on crowler cans. We called up our buddy Andrew Emerton who works for New Belgium and they were willing to sell us half a pallet within the day to help fulfill our needs.” — Tristan Chan, Communications Manager, Ratio Beerworks, Denver
“Colorado, along with the rest of the world, is facing an unprecedented time of uncertainty, and in these tough times, the Breckenridge Brewery team believes that staying united and connected in our community is the best way to stay strong. From supporting our local healthcare heroes or helping those in need through causes like Food Bank of the Rockies, to providing opportunities where people can come together for a moment of joy through virtual dance parties, we are committed to being there for our fellow Coloradans and keep us connected when it’s needed most.” — Todd Usry, President, Breckenridge Brewery, Breckenridge, Colo.
“Sycamore was the first brewery in Charlotte to close to the public, days ahead of any state mandates. Our packaged product, beer, cider, and hard seltzer (BUBS) is available across our four-state distribution network. Our international markets are a different situation, and we have necessarily halted shipments to several European countries. We have not furloughed a single team member and we feel proud of this decision. Sycamore is more than a company, we are a family. While we wait for life to come back to normal, we have launched a fundraiser for Second Harvest Food Bank: Buy a Sycamore Gift Card from our online store to be used in the taproom, after we reopen; 100 percent up to $30,000 will go to the Second Harvest Food Bank of Metrolina. — Sarah Brigham, Managing Member, Sycamore Brewing, Charlotte, N.C.
“It’s important to keep spirits up while the world is turning so quickly. We are a two-person team, just the owners, so we did not have to deal with the disappointments of laying off staff. We spent the first week of the Denver restaurant/bar closing trying to quickly shift to to-go sales. We had a great response from our customers and feel really good about that option. The stress of running after the tail of the dragon was hard on us, though, so we chose to take a step back from daily to-go sales, allowing us to focus on packaging a lot more, while also brewing and moving our beers forward. … To stay connected and provide some levity for folks, we use [Facebook Live] on our brewery page to produce ‘Socially Distanced Drinking With Wayne And Laura,’ and spend 15 minutes a day chatting, toasting, being human — looking to bolster spirits and stay in relationship with our friends and fans.” — Laura Worley, Managing Director, Owner, Burns Family Artisan Ales, Denver
“Karl Strauss has weathered some storms in our 31 years. We have quickly pivoted our menu at our brewpubs to allow for Meals At The Ready, which allows for people to get much-needed proteins, side dishes, and platters for their families. From a brewery standpoint we have adjusted brewing to accommodate an increase in package sales. We are still selling draft through our brewpubs and select restaurants that are offering growler and crowlers of beer. Our latest can offering is Red Trolley in cans. What better way to weather a pandemic than with our best-selling beer, now available in a can?! Stay safe and drink well.” — Chad Heath, VP of Sales & Marketing, Karl Strauss Brewing, San Diego
“There are two challenges right now in this Covid-19 crisis: how to take care of your people, and how to keep selling beer. So we’re trying to adapt our sales to this new market by getting as many of our people into different roles as possible: Start employing tasting room staff to handle home deliveries, changing brews last minute to focus on the beers that go to grocery stores, using your people to complete construction work instead of contractors, cut kegs to put that beer into cans (and the required staff to run the line), and still providing insurance and benefits to employees we had to furlough. Plus the other things we’re doing that I can’t remember. Add in the required social distancing and all of sudden no more shift beers to unwind with your coworkers at the end of the day, and it makes taking care of the people that make up the company really hard.” — Jeff Joslin, Director of Brewing Operations, Left Hand Brewing, Longmont, Colo.
“As a company, our first initiative was to ensure that the team was safe. … The team has been great working remotely to ensure our service levels to distributors and retailers have not lowered at all. In the marketplace, we have refocused our entire sales team toward the off-premise to ensure we are supporting our distributors and retailers as effectively as possible in a safe and secure format. For example, we have a major display program with Total Wine and More starting this week, the materials for which are being distributed in a customized fashion directly to TW&M, the distributor, or our team members to ensure 100 percent execution. We see this as a way of not only ensuring support for our TW&M retail partner in the short term, but as a way to reinforce Paulaner USA as a supplier that is easy to do business with.” — Steve Hauser, President and CEO, Paulaner USA
“The reality is, we’re fortunate. As an established brewery with a large percentage of our sales coming from packaged product, we’re not as exposed to the current market conditions that are heavily impacting brewers who have to rely on tap sales. Because of that, we very much feel a responsibility to carry the flag for a bit. First, it’s a priority for us to make sure that we keep our existing staff on payroll. We’re not doing any layoffs or furloughs and we have actually made the decision to hire some staff and just brought on four new sales people and an assistant brewer. Second, we’ve also chosen to not engage in brewery-direct sales or do local delivery. We thought it more important in a time like this to encourage people to support our local businesses and also support the retailers and our distributor partners who are also trying to navigate this crisis and pay their staff as well. Third, we are trying to find creative ways to stay connected, like our weekly remote happy hours, and take advantage of opportunities to take on projects like painting the taproom to make use of our downtime. Finally, and perhaps most importantly, we are doing everything we can to keep brewing and to keep craft beer on shelves in order to support our local economy with jobs, knowing that we can do it safely and in accordance with all state and federal guidelines.” — Kevin McGee, CEO and President, Anderson Valley Brewing, Boonville, Calif.
The article We Asked 24 Brewers: How Is Your Brewery Finding a Path Forward During Covid-19? appeared first on VinePair.
source https://vinepair.com/articles/we-asked-how-breweries-surviving-covid-19/
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johnboothus · 4 years
Text
We Asked 24 Brewers: How Is Your Brewery Finding a Path Forward During Covid-19?
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As businesses navigate the unknowns of coronavirus and Covid-19, breweries across the country are finding ways to stay active. For many small breweries, that means transitioning from taproom sales to curbside pickup and delivery services. Production breweries, meanwhile, are leaning deeper into larger packaging formats and retail partner support.
Along with staying in business, brewers are staying connected to consumers in creative ways, from virtual beer tastings and brewery tours, to social media contests, to beer deliveries by “shark.”
Other breweries, while still struggling, are looking past survival to the post-coronavirus future for the beer business, launching global beer collaborations to benefit hospitality workers, pivoting production to help create hand sanitizers for first responders, and giving away free pizzas to families in need.
From a simple hashtag to a multimillion-dollar fundraising campaign like the New Belgium Bar & Restaurant Relief Fund, beer lovers are reminded once again of the camaraderie in the craft beer community. Here’s how 24 brewers are pushing forward during Covid-19.
“We launched All Together, a worldwide collaborative brew with proceeds going to organizations that support hospitality workers, to help unite the brewing community across the globe. The idea for the All Together Beer project is that any brewery around the world can make beer with the assets provided (open source recipe, label and social media graphics) and donate proceeds to their staff, relief funds and/or organizations that are supporting hospitality workers in their community. We hope the All Together Beer project will inspire creativity and help get our hospitality community through this crisis and emerge stronger at the end.” — Sam Richardson, Co-founder, Other Half Brewing, Brooklyn
“With draft business essentially shut down, we’ve shifted gears on the wholesale side to best serve our retail partners by ramping up our packaging. We’ve launched takeout for both food and beer at our Beer Hall with curbside delivery. In addition to a concise list of pizzas and sandwiches, we’ve created a menu of ready-to-bake meals to serve our community of families. … In a situation that poses an existential threat, it is easy to lose yourself in the fight to survive. That being said, this brewery is a part of a community. If we are going down, we will go down while giving away pizzas to hungry families. We’ve partnered with local food pantry, Daniel’s Table, to donate 150 pizzas a week.” — Sam Hendler, Co-owner, Jack’s Abby Craft Lagers and Springdale Beer Co., Framingham, Mass.
“Maxline Brewing is doing its best to retain the majority of its staff, at least to some minimal level. Our beertenders have been cut to one shift each per week, which if nothing else should be a supplement to their unemployment. Our GM is working with the beertenders daily to handle our to-go beer sales in crowlers, which has been our primary source of revenue since this [crisis] started. … Crowler Nation (Oskar Blues) has been overwhelmed with orders from around the country, and they’re working hard to help us all keep things running. So a big shout out to them!” — Kevin Gearhardt, Co-owner, Maxline Brewing, Fort Collins, Colo.
“Part of the difficulty navigating through this pandemic, aside from the obvious and starting with our customers, is that we are dealing with two extremes. On the one hand, our on-premise customers are completely devastated while the off-premise accounts are growing for us. So for our on-premise friends, we’re trying to help as best we can through the #BuyNeighbor program we started aimed at support through gift cards and takeout. For our fans, we’re staying connected through social media. … And for our employees, we’re looking at this as a difficult period but [are] hopeful that we’ll start getting to a new normal by Memorial Day. Unfortunately we haven’t hit the middle of this dark tunnel yet but we’re optimistically looking forward to the other side.” — Mark Hellendrung, CEO, Narragansett Beer, Pawtucket, R.I.
“The New York State Brewers Association came up with a really good idea with virtual happy hours. It’ll give us a chance to showcase things about our brewery that some people may not know. I hope it’ll be both informative and also fun, getting people to forget that they can’t go out and enjoy a beer with a bunch of people. Now they get to enjoy a beer in their living room with us. It makes you think that we could do these virtual happy hours even after we are back to normal.” — Manny Coelho, Brewer, Lithology Brewing Company, Farmingdale, N.Y.
“We are making fast and challenging decisions in order to ensure we land strong on the other side of this crisis. With the closures of our pubs, we’ve focused on moving quickly to ensure our people have immediate access to unemployment benefits, and have committed to extending their medical benefits through the month of April. In brewing operations, we also had to furlough employees, to adapt production with the loss of on-premise business with the closure of restaurants and bars in most of the country. Our main focus has been connecting with our people and keeping them safe through daily communication from our Covid-19 task force, establishing new safety protocols at our brewery, virtual town halls with our senior leadership team, keeping in touch with employees that have been temporarily laid off, and enjoying virtual ‘shifties’ (our term for the shift beers we share after work). Our ultimate goal is to get everyone back to work.” — Veronica Vega, Director of Product of Development, Deschutes Brewery, Bend, Ore.
“First, I think it’s important to define what success looks like for us in the current situation — namely, it’s making sure that, despite massive disruptions to our business, we preserve our employees’ pay and healthcare benefits for as long as possible. We’ve undertaken some pretty massive efforts to that end, and have made all the info available to our fellow small businesses (and generally interested parties) via a blog post detailing our approach to this ‘new normal.’ You can check out all the information at moderntimesbeer.com/blog.” — Dan Reed, Communications Metabaron, Modern Times, San Diego
“Like many breweries that were reliant on taproom revenue and keg sales through distributors, we’ve had to be resourceful and pivot. For us that means (socially distanced) packaged beer sales, both curbside and delivery; pop-up retail sales at some of our favorite accounts and partners; and a lot of crowlers! We were also able to lend our empty taproom for a couple of days to a local effort to livestream musicians, themselves now suddenly without livelihoods. We’re thankful that we can at least keep making and selling beer in any capacity, and especially to the NYS Brewers Association who worked so quickly to ensure we and others would be able to operate and keep a few people employed. And of course, we have daily conversations on safety and best practices, which keep evolving.” — Ethan Cox, Co-founder and President, Community Beer Works, Buffalo, N.Y.
“With all of our friends and neighbors staying inside, delivery and social media have seen a huge spike in activity. We repurposed some of our front-of-house staff to make direct deliveries in our borough of NYC (curbside drop-off to keep safe distances), and have spent extra time keeping our followers engaged. Most notably, our #SingleCutDistancing contest is getting a lot of attention by challenging Instagram followers to come up with their best photos of some ice-cold beers and 6 feet of solitude. So far we’ve seen a lot of backyard hikers, rooftop solo salutes, and more than our fair share of doggos and newborns.” — Dan Bronson, GM, SingleCut Beersmiths, Astoria, N.Y.
“We have been focused on helping our staff in every way we can and have been able to retain more than half the staff. Our people are our priority. We have been doing ‘family meal night’ on Thursdays in which Rohrbachs offers a free meal and groceries to staff members who have been temporarily laid off. We are also very excited to be working with our neighbor, Three Heads Brewery, on a collaboration beer. The camaraderie in our industry during this tough time has been incredible.” — Brittany Statt, Marketing Director, Rohrbach Brewing Company, Rochester, N.Y.
“At Anchor we are focused first on employee and customer safety. We temporarily shut down public tours and closed our taprooms prior to the shelter-in-place directive. We are running the brewhouse sporadically to ensure healthy yeast and to keep the beer flowing. We are running minimal packaging shifts of both bottles and cans to meet all orders and are doing everything possible to provide for safe distancing for employees on site and proper hygiene for people and equipment.” — Scott Ungermann, Brewmaster, Anchor Brewing, San Francisco
“Throughout all of this, the health of the community has been our top concern. We are cleaning and sanitizing everything in sight and minding strict rules of social distance to make this a safe experience for everyone involved. Through our online store we’re able to provide the community brewery-fresh 6-packs and cases of your favorite core Three Weavers beers along with 4-packs of limited releases available for both brewery pickup and local next-day delivery.” — Alex Nowell, Brewmaster, Three Weavers Brewing, Los Angeles
“[W]e are currently developing a program to help provide meals to those in the service industry, frontline workers, or frankly anyone who has been affected by recent closures due to the Covid-19 pandemic in NYC in need of a good meal. This initiative will roll out within the next week. Our brewery will remain closed, per Governor Cuomo’s guidelines, through the end of April. Currently, we are not offering beers-to-go, but suggest folks check our website and social channels to stay up to date on any developments. We are truly looking forward to re-opening our doors and enjoying a Mermaid [Pilsner] and some sunshine in our beer garden with our people. Until then, we just hope that everyone stays safe and healthy.” — Jim Betz, Head Brewer, Coney Island Brewery, Brooklyn
“We keep getting asked how we’ll keep up with business and also support our neighbors. The simple answer is: however we can! We’re keeping the stores fully stocked, offering regional delivery for beer and ready to heat, family-style meals and offering pay increases, perks and rewards to brewery-critical folks that can’t work from home. We couldn’t pull this off without them. The hospitality side of things has been most challenging. We didn’t want our rural location to limit us from continuing to serve the local community. Over a third of the population in our home county was food insecure before this all hit, so we’re also launching a pay-it-forward option with delivery, where you can add a boxed meal to your order that will feed a family in need or a front- line worker. Even though we’re over 11 years in the business, it feels a lot like starting the brewery all over again!” — Hayes Humphries, General Manager, Devils Backbone Brewing Co., Roseland, Va.
“These are uncharted times for our industry and our No. 1 priority has been to support our loyal employees and the communities we call home. Once the taproom business was shuttered to allow for social distancing guidelines, we launched a direct-to-consumer beer delivery service in Cleveland, Columbus, and Cincinnati. Our tasting room bartenders and kitchen staff have stepped up in a big way and have put in the hard work to take, process, and deliver beer orders to the doorsteps of local residents. This has also provided a unique opportunity for our staff to maintain reasonable employment when things are so uncertain for so many people.” — Justin Carson, Co-founder and President, Platform Beer Co., Cleveland
“Rogue is forging a path forward by doing what we’ve done since day one, giving back to our community any way that we can. We’re currently making hand sanitizer for first responders at our distillery in Newport and are looking into distilling beer for future batches. We are committed to safely continuing production to ensure our beer and spirits are available across the world while still making time to help those on the front lines fighting this pandemic. The days are long and busy, but we know what’s needed of us right now and are honored to be able to step up and help.” — Dharma Tamm, President, Rogue Spirits & Ales, Newport, Ore.
“[W]hile Ratio has predominantly focused solely on draft accounts, opting not to rush into canning or bottling our beers, during this time when we’re limited to packaged goods, we’ve been lucky to have been helped by our friends at Codi Manufacturing in Golden, Colo., who offered up their mobile canning line so we could package a release of Rooftops Mexican Lager. We’ve also been helped by our friends at New Belgium Brewing, as we were running low on crowler cans. We called up our buddy Andrew Emerton who works for New Belgium and they were willing to sell us half a pallet within the day to help fulfill our needs.” — Tristan Chan, Communications Manager, Ratio Beerworks, Denver
“Colorado, along with the rest of the world, is facing an unprecedented time of uncertainty, and in these tough times, the Breckenridge Brewery team believes that staying united and connected in our community is the best way to stay strong. From supporting our local healthcare heroes or helping those in need through causes like Food Bank of the Rockies, to providing opportunities where people can come together for a moment of joy through virtual dance parties, we are committed to being there for our fellow Coloradans and keep us connected when it’s needed most.” — Todd Usry, President, Breckenridge Brewery, Breckenridge, Colo.
“Sycamore was the first brewery in Charlotte to close to the public, days ahead of any state mandates. Our packaged product, beer, cider, and hard seltzer (BUBS) is available across our four-state distribution network. Our international markets are a different situation, and we have necessarily halted shipments to several European countries. We have not furloughed a single team member and we feel proud of this decision. Sycamore is more than a company, we are a family. While we wait for life to come back to normal, we have launched a fundraiser for Second Harvest Food Bank: Buy a Sycamore Gift Card from our online store to be used in the taproom, after we reopen; 100 percent up to $30,000 will go to the Second Harvest Food Bank of Metrolina. — Sarah Brigham, Managing Member, Sycamore Brewing, Charlotte, N.C.
“It’s important to keep spirits up while the world is turning so quickly. We are a two-person team, just the owners, so we did not have to deal with the disappointments of laying off staff. We spent the first week of the Denver restaurant/bar closing trying to quickly shift to to-go sales. We had a great response from our customers and feel really good about that option. The stress of running after the tail of the dragon was hard on us, though, so we chose to take a step back from daily to-go sales, allowing us to focus on packaging a lot more, while also brewing and moving our beers forward. … To stay connected and provide some levity for folks, we use [Facebook Live] on our brewery page to produce ‘Socially Distanced Drinking With Wayne And Laura,’ and spend 15 minutes a day chatting, toasting, being human — looking to bolster spirits and stay in relationship with our friends and fans.” — Laura Worley, Managing Director, Owner, Burns Family Artisan Ales, Denver
“Karl Strauss has weathered some storms in our 31 years. We have quickly pivoted our menu at our brewpubs to allow for Meals At The Ready, which allows for people to get much-needed proteins, side dishes, and platters for their families. From a brewery standpoint we have adjusted brewing to accommodate an increase in package sales. We are still selling draft through our brewpubs and select restaurants that are offering growler and crowlers of beer. Our latest can offering is Red Trolley in cans. What better way to weather a pandemic than with our best-selling beer, now available in a can?! Stay safe and drink well.” — Chad Heath, VP of Sales & Marketing, Karl Strauss Brewing, San Diego
“There are two challenges right now in this Covid-19 crisis: how to take care of your people, and how to keep selling beer. So we’re trying to adapt our sales to this new market by getting as many of our people into different roles as possible: Start employing tasting room staff to handle home deliveries, changing brews last minute to focus on the beers that go to grocery stores, using your people to complete construction work instead of contractors, cut kegs to put that beer into cans (and the required staff to run the line), and still providing insurance and benefits to employees we had to furlough. Plus the other things we’re doing that I can’t remember. Add in the required social distancing and all of sudden no more shift beers to unwind with your coworkers at the end of the day, and it makes taking care of the people that make up the company really hard.” — Jeff Joslin, Director of Brewing Operations, Left Hand Brewing, Longmont, Colo.
“As a company, our first initiative was to ensure that the team was safe. … The team has been great working remotely to ensure our service levels to distributors and retailers have not lowered at all. In the marketplace, we have refocused our entire sales team toward the off-premise to ensure we are supporting our distributors and retailers as effectively as possible in a safe and secure format. For example, we have a major display program with Total Wine and More starting this week, the materials for which are being distributed in a customized fashion directly to TW&M, the distributor, or our team members to ensure 100 percent execution. We see this as a way of not only ensuring support for our TW&M retail partner in the short term, but as a way to reinforce Paulaner USA as a supplier that is easy to do business with.” — Steve Hauser, President and CEO, Paulaner USA
“The reality is, we’re fortunate. As an established brewery with a large percentage of our sales coming from packaged product, we’re not as exposed to the current market conditions that are heavily impacting brewers who have to rely on tap sales. Because of that, we very much feel a responsibility to carry the flag for a bit. First, it’s a priority for us to make sure that we keep our existing staff on payroll. We’re not doing any layoffs or furloughs and we have actually made the decision to hire some staff and just brought on four new sales people and an assistant brewer. Second, we’ve also chosen to not engage in brewery-direct sales or do local delivery. We thought it more important in a time like this to encourage people to support our local businesses and also support the retailers and our distributor partners who are also trying to navigate this crisis and pay their staff as well. Third, we are trying to find creative ways to stay connected, like our weekly remote happy hours, and take advantage of opportunities to take on projects like painting the taproom to make use of our downtime. Finally, and perhaps most importantly, we are doing everything we can to keep brewing and to keep craft beer on shelves in order to support our local economy with jobs, knowing that we can do it safely and in accordance with all state and federal guidelines.” — Kevin McGee, CEO and President, Anderson Valley Brewing, Boonville, Calif.
The article We Asked 24 Brewers: How Is Your Brewery Finding a Path Forward During Covid-19? appeared first on VinePair.
Via https://vinepair.com/articles/we-asked-how-breweries-surviving-covid-19/
source https://vinology1.weebly.com/blog/we-asked-24-brewers-how-is-your-brewery-finding-a-path-forward-during-covid-19
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its-chotime · 4 years
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Five Good Things on the Internet Today (March 24)
Sorry for not posting one yesterday. I had the worst migraines and couldn't look at my laptop screen because of the auras but I’m back with lots of good stuff today!  1. Brooklyn Brainery offers “accessible education” and right now, they are offering super interesting quarantine classes online. I appreciate that they offer things we need right now, from “Cooking with What You Have” to “Fermented Veggies” to “Building Your Journaling Practice” and so much more. I’ve signed up for this Pizza History class for $5 with a Pizza Historian I LOVE (Scott’s Pizza Tours). It’s at 1:30 am in Paris but there is no way I am missing this. 
2. Google Arts & Culture is truly amazing and as someone who usually visits museums weekly, this is a godsend right now. I missed MoMA last summer because they were closed for renovations so I spent the morning there, through Google (here). I love that you can press the images and read the full descriptions from the comfort of your couch. Let your mind take you!  
Some of my faves: 
Portrait of Joseph Roulin (Eileen’s note: Arles is a place!)
Study of Perspective - Hong Kong 
Washerwomen
Untitled (You Invest in the Divinity of the Masterpiece)
TIP: Look at the trending articles on the home page. Fascinating stuff! 
3. Food for thought:
How to Survive a Plague (NY Mag) -- truly gorgeous. 
How South Korea Flattened the Curve (NYT)
4. Scott’s Pizza Tours is going through the sourdough starter process on Instagram THIS WEEK. Scott just makes everything so easy to understand (concise, clear). Even though I’m using a book, I’m tuning into his stories to understand the WHY behind what I’m doing. The IG Highlight is titled “Starter!”
5. Some of my favorite restaurants are sharing their coveted recipes. I appreciate that they are sharing recipes responsibly, using ingredients that are, for the most part, accessible. Check out Wild & the Moon’s Blueberry Scone recipe (all ingredients can be found at a health centered grocery store, like Bio c Bon) and Gramme’s (famous) Cookie recipe. Gramme’s egg with bacon and asparagus recipe in their story highlights is also ace (found under “Recette/Recipe”).
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slapmeagain-blog · 4 years
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COVID-19 Life
Well, finally getting to this.  It’s going to be rough and dirty, but worth documenting in some form.  (This is a draft, so be gentle).  I’m on it.
March 17, 2020
I think people just go to the supermarket or big box stores to shop out of boredom tinged with anxiety.  Now that we’ve all been advised to ‘social distance’ and ‘self-isolate,’ to stay at home, to not ride crowded subway cars, to bump elbows, stop touching our faces and wash our hands 20 times a day, it’s hard to feel like our lives are really ours.  Even though going out feels kind of like cheating, it also feels kind of like, well, taking back some control.  Afraid to go to bars (while they were still open), or the gyms (also closed), we long to engage in some activity that can legitimize just getting out our front doors.  And we buy things we think we may need, maybe, someday, if this ends in a month, or never goes away.  Last week week bought pasta, canned beans, canned peas - we never eat peas or anything out of cans if we can avoid it - tomato sauce, frozen ground beef - we’re vegan, so we got organic??  
Thank God we don’t need toilet paper: there hasn’t been any of that around for a couple of weeks.  Luckily, we already have a lot: we run a B&B and have auto re-order with Amazon.  It just kind of piles up by the case in the basement in Brooklyn.  Please don’t give anyone the address.  Same with tissues and paper towels.  Lots and lots.  Maybe in a few weeks we’ll be selling them in Washington Square Park, like dealers used to sell pot and crack back in the 80s.  And even if we run out, we have bidets!  Jealous?
Last week, Marco was worried about bleach. A minor preoccupation triggered by the housekeeper.  Now that the B&B is closed our need for bleach in negligible. No matter.  When we were Upstate, in Kingston, where parking and traffic aren’t an issue, we shop.  All the markets and big box stores in Ulster County were cleaned out of bleach, the same with hand-sanitizer.  So, utterly thwarted at Lowe’s, Home Depot, Target and Sam’s Club, we did what we usually do at 6 p.m., we went to the Kinsley Hotel and drank Manhattan’s at the bar.  Yeah, big no-no, but it’s like touching your face, it’s instinct, reflex.  There were only a few other people there, so it’s not like we would be exposed to it there.  But we definitely broke the social distancing rule, though at that point, two weeks ago, we weren’t as rigorous. At that point restaurants and bars, gyms were all still open.  Who knew?  Jurek, our ever smiling, handsome carpenter from Poland that comes to NY twice a year to work was with us.  He’d asked to come and make a stop at Home Depot.  He loves going to Home Depot; the same way I love going to book stores and the way Marco loves going to pharmacies. We all have our weaknesses. Jurek loves to eat steaks and burgers when he’s in NY.  So we always try to take him out before he heads back to home.  He gets anxious, doesn’t like to fly.  I can relate.  It was his upcoming flight that led to me worrying about vodka, and that we should stock up.  God forbid there’s a vodka shortage (at home we always drink martinis -- but have learned to never order a martini in a bar or from a bartender we don’t know.  Too many think that dirty is the default, put in too much vermouth, put it in a shaker, or the olive stock is off.  All spoilers.  We stopped and bought a gallon at the local wine box in the local strip mall after having dinner at the Kinsley.
The next day when we drove back to Brooklyn, it clicked in my head that they sell that kind of stuff at Staples - bleach, hand sanitizer - not talking about vodka now.  Maybe someone else hasn’t already thought of Staples?  Yes!  They still had 3 - 24 oz bottles of Purell on the shelf and half a dozen 8 oz bottles.  We bought all the big bottles and half the small bottles, leaving 3 small bottles - didn’t want to appear to be panic buying.  From there we drove to the local Lowe’s to look for bleach.  Wow.  They still had - a lot.  We bought 8 gallons.  It was a little like winning in Atlantic City - kind of a rush.  Not really sure why our housekeepers use so much bleach.  But to relieve some of our guilt for ‘over-buying’ we gave a gallon of bleach and a small bottle of hand-sanitizer to the housekeeper to take home, then hid the rest in the garage under a blanket.  And we keep saying we’ll make ragu and give it away to people so they won’t have to go shopping as often and expose themselves to other people.  Oh, and ribollita and lasagna! All restaurants are now closed - well, they can do takeout and delivery.  Our last restaurant meal at The Kinsley was worth it.
I haven’t mentioned latex gloves, you know that kind they sell at Costco in boxes of thousands of pairs that probably decompose before you can possibly use them all, like old rubber bands?  Anyway, we have lots, and we now wear them when we go out, feeling smug, slightly superior to all the unsanitary people who will probably get it because they didn’t have latex gloves at home like us.  Well, right now they may think we’re just paranoid dorks, but you just wait.  But then there is the problem of masks.  Well, honestly, other than dentists, who keeps face masks at home?  The only people I ever see wearing them are Asians.  When I see an Asian wearing one I think how polite they are.  When I see a rare European wearing one, I think they think I’m sick and I look right past them - don’t see you or your mask.  When I see some people wearing one, I have an impulse to touch my wallet as if they might be a bandit.  I’m a horrible person.  I know.  But there hasn’t been a mask on a shelf in over a month.  That’s the real issue, not my profiling.  We finally ordered some online and Amazon says we’ll get them six weeks from now.  Most of us could be dead by then.  What happened to two hours?  
All the King Arthur all purpose flour is gone.  We had to buy Italian 00, bagged in bulk at the local health food store.  6 bags.  Then we saw some bags of polenta - Now, I gave up polenta years ago, having read corn was not just nutrition-less, it is outright bad for you.  They used pictures of small Latin Americans as an example of what a heavy corn diet will do to you.  And France banned corn centuries ago except for feeding pigs when an entire village in Italy became addled because of their love affair with “granturco”.  But you second guess your own rational decision, “I may look back on this day and regret not buying that polenta when I had the chance!”  So you compromise and buy only 4 bags.  
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18 March 2020
Back in Brooklyn, just temporarily I hope.  But just in case, we now have our store of nuts (rice, lentils, flour, beans, pasta, canned goods, and polenta) all in one place.  More importantly, it feels like the city of NY is getting reading to make us “home shelter,” which means we’d have to stay indoors.  We’re just hoping if that happens, we’ll have time to load the car and get out and head back upstate. I hope, too, the rest of the family will want to head up to Kingston as well. I’m kind of angry that I’m not still up there.  J has the right, and wanted to use the house, but Marco didn’t want to be around anyone else, so instead of letting J stay at the house with us, we decided to come back to Brooklyn and then go back up to Kingston 3 days after he leaves.  In the middle, again.  I would have stayed there with J, but understand Marco’s perspective -- he’s watching so closely the unfolding disaster in Italy, which is our own future if we don’t remain vigilant.  
19 March 2020
Am online trying to apply for a Small Business Administration disaster relief loan.  They ask to you enter your state and county and then click to see the list of disasters declared in your area.  There’s a big yellow and red box which cautions you, if you are applying for Coronavirus-19 relief, to apply only for a loan for ‘economic loss’.  I fill in all the question fields, click to see the eligible disasters in my state/county, and only one comes up -- an apartment fire in 2019 -- and am then instructed to choose my disaster from that list.  Coronavirus isn’t on it.  I don’t click, and hit ‘next’.  Error message: “you must select the relevant disaster from the list.”  Then, “If you close your browser, you will have to start a new application.” OK then.  Dead end.  
We Faced-timed with friends last night: my son and grand-kids, M and O, Susan and Jim.  Rachel called.  Emir stopped by briefly.  We stayed 6 feet away, trusting he is not leaving his own house (next door), staying in all day, practicing cello for his eventual audition with the NY Philharmonic.  Everyone is in good spirits.  We complain about the people who aren’t taking this seriously enough.  Wonder aloud at why people think they need so much toilet paper.   
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 Marco made a couple of gallons or ragu last night.  Simmered 5 hours.  We’ll reheat and jar it and give it away to those who don’t know how to cook, who are just no good at it, or who just love Marco’s ragu.  For dinner, we ate some of the ribollita I made in Kington, then watched an episode of Sense8 on Netflix and went to bed after 11 p.m.
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