Study of an Exmoor Pony done in three different calligraphy inks (blue black, sepia and lemon yellow). I painted this one yesterday and I wasn't following a particular inktober prompt.
The Season 7 mission with the Exmoor Militia destroyed me. I think about it every so often. It comes to me at random moments.
When I was writing leading up to that mission I had it that my Five was close with Jules and other members of Exmoor so it hit extra hard. So I drew this! The before and after.
Image ID: A dark-skinned woman with curly hair in a pink bloodstained dress with blood on her skin and bare feet runs carrying two babies, one in a purple onesie and one in a gray onesie. A young boy with light skin and blonde hair in a blue shirt and pants runs alongside her while holding onto her dress. The concrete they are running on is stained with blood and the sky is gray. A polaroid photo of the woman standing with the boy and his mother is laid on top image. The photo is stained with blood. On it is written "Abel Five, Jules, and Oscar". In the photo the sky is bright blue and the grass is green. The people in the photo are composed and not hurt. /endID
It all started out well, when the three of us (Sofia, Rosa and I) left our Airbnb in Dunster in time to catch the 8:41 bus taking us to the start of the trail, Minehead. After buying our instant mac and cheese for dinner and some lunch snacks we were ready to go. Sofia joined us for the day, unfortunately she couldn't hike with us longer because her foot (previously broken) started to hurt again. We took a picture by the start of the trail and off we went into the woods. Thanks to the brochure "Did you know XX fact about Exmoore National Park?" in our Airbnb, we now knew that this was the only wooded coastline in England. And it was stunning. The forest looked lush with lots of branching tree stems, evergreen climbing plants and ferns covering the ground. As we climbed higher, the views we got of the sea to our right got better and better. We left the forest and took a break on a hill covered in red withered fern, green grass, and yellow goarse bushes. When I threw away my apple core into the goarse I got a criticizing look from Rosa with the words "leave no trace". Right: From now on this will be our life motto while we wild camp on the South West Coast Path (next to "pitch late leave early").
We said goodbye to Sofia after a break on the beach in Porlock Weir and made our way back into the forest onto the next hill, where we started to look for a camping spot. We found a perfect spot about one hour too early (see picture) but we enjoyed the view of the coastline, to where the trail would still lead us, from there. Our actual camp was directly next to the path and we were afraid somebody might pass but nobody did. Actually, we had seen almost no people on the path so far. Rosa waved me over and said "wow, look at the setting sun", "wow, beautiful!" I said, looking at the red ball hovering just over the horizon. Two minutes later, I looked again in awe. Then two minutes later again... wait.. the sun had moved up, not down. It wasn't the sun it was the rising moon!
The next mornig our tent was wet and had a little bit of snow on it of which I proudly took a picture. It was raining, so we were expecting the snow to disappear soon, but as we got higher and higher the rain turned into snow and soon the trees, bushes, and paths were covered in a thin layer of snow. We got to an area without trees and the wind picked up, luckily it was in our backs. Then, however, we had to take a turn to the left, and now we had to fight really hard against the wind, coming from the front left. The sea, which had been hidden from our sight before, appeared from beind a mountain to our right. It was foggy, and the snowy ground, the sea, and the grey sky melted together to one. To the left there was a way mark and a low wall (typical for an animal fence), to the right the path continued around a hill, as far as we could see right along the cliff. We communicated with handsigns that we would shelter behind the wall and talk. Puh.. we had a moment of rest to eat a muesli bar, and take a look on the map. We decided not to follow the path along the cliff bit to take an alternative path along the wall (sheltered but with deep snow) and over the hill.
"We have to go to the church!" Rosa shouted and pointed at it, when we were past the top of the hill. The snow was deeper here, and through goarse bushes we were making our way there. Unfortunately, the snow got into our shoes at this point. At the church we saw that the coast path continued further along the cliff. On the map, a pub was indicated somewhere to the left, but only a few houses were to be seen. We tried to reach it anyways, as we desperately needed it. Would it be open or not? We approached the "Blue Ball Inn", it did exist - that was great - but no smoke came from the chimneys. "Open all day" it read on a sign, but the windows were dark. The door opened, all tables were empty, "What can I get you?", the receptionist and bartender asked? "Tea, please", I said relieved, and Rosa said "For me too, please". Wohoo! We attempted to dry our shoes by the fire which the bartender lit soon after our arrival but it had little use. The bartender said that all tables for lunch had been canceled due to the weather exept for one, but soon some other guests arrived, seemingly locals. We also ordered some food and ended up staying for 2,5 hours. The Blue Ball Inn saved us!
In the meanwhile we had checked the map and saw that there were several alternative ways to get to Lynton, our goal of that day. We asked a friendly old couple at the table next to us which path they would recommend and they said that the one along the river Lyn would be lovely. We walked through the windless and actually beautiful valley relieved. We learned from signs along the way that the Lyn is protected by law!
In Lynmouth it was still raining and we were looking for a supermarket. Somebody walking past us said "You are not really camping out there with this whether, are you?". "Yes, we are" Rosa said. "Well, really adventurous you are then", the man said. "Yes yes", Rosa said smiling nervously.
We started walking into the woods again and after a while started looking for a camping spot. The spot where we ended up was far from ideal, it was again right next to the path and quite close to a couple of houses, but our legs (at least mine) were too tired to keep looking. Setting up the tent and eating dinner in the rain was not a lot of fun. I also found out that my sleeping bag got wet despite three layers of presumed waterproof fabric around it. We decided that we needed a BnB to dry evenything and also to recover from this slightly horrible day. The night was okay after all, and quite warm.
The next morning after we woke up at 5:30 we wanted to go to a public bathroom we had seen on the map. "Let's go", we both said and started walking into different directions. "Huh, I thought we have to walk back, we already passed it" "No I think we have to go straight, it still has to come". A look on the map clarified the situation and we could laugh about it. In the bathroom we filled up our water bottles, reordered our backpacks sheltered from the rain (yes, it was still raining) and called the BnB.
It was good that we got up so early because it turned out we would have the hardest day on the entire path in front of us with 800 ascension meters is total. Why did those rivers have to decide to flow into the ocean right were we walking?? This meant we had to go up and down and up and down again. Anyhow, the views form up the cliffs were beautiful and my personal highlight was that we saw five wild exmoor ponies that day. It was also only raining half the time, just enough to still keep our rain-pants on all the time.
Exhausted we arrived at the BnB in Combe Martin. We hung out all our stuff to dry, took a shower and even did some washing. The next day was going to be a sunny day so the clothes could dry on our backpacks. That night we slept really well.
Such a great day for photos I felt it deserved its own post.
We set off early from Christchurch on a long drive to Wanaka leaving Lydia and Andrew behind as they will fly down to Queenstown later in the week.
After a few hours driving and a good coffee stop we arrived at Lake Wanaka with temperatures already in the 30’s! Such a beautiful blue lake surrounded by mountains. We first of all stopped at the Church of the Good Shepherd which is famously situated at the lake side and instead of any fancy stained glass window it has a clear glass window behind the alter with the most beautiful of views.
The area is an official Dark Sky Reserve - there is another on Exmoor - with an observatory on the top of a mountain overlooking the lake. Unfortunately the road to the observatory (and cafe) was closed so Ellie persuaded us to walk up through a tree lined path. Must admit it was quite hard going and a long way up. But of course the views when we reached the summit were worth it. So good in fact that we each had a mince pie in celebration !
The climb down was a doddle in comparison and after a cool down at the lake side we set off on the final leg to Lake Wanaka where we are staying for 2 nights.
More amazing scenery on the way including views of Mt. Cook from Lakes Pukaki and Hawea (David, get your map out!)
Devon: Unveiling the Hidden Charms of England's Coastal Gem
Why Devon is a top holiday destination
Devon is a popular holiday destinations in the UK, and for good reason. It has miles of beautiful coastline and rolling hills interspersed with delightful villages and bustling towns.
One of the main draws of Devon is its incredible natural beauty. The county boasts two national parks – Dartmoor and Exmoor – as well as numerous Areas of Outstanding Natural Beauty.
This means that there are endless opportunities to explore the great outdoors, from hiking and cycling to horse riding and wildlife watching.
Coastal walks are particularly popular in Devon, with miles of dramatic cliffs where fossils are found, hidden coves and golden sandy beaches just waiting to be discovered.
But it's not just outdoor enthusiasts who flock to Devon – history buffs also find plenty to explore from its Stone Age, Roman occupation and the Dr Celtic period.
John Uncle with kids on Woolacombe beach. Photo by Mark Hillary. Flickr.
Beaches: The best spots for sun and sand
Devon is a county in South West England that boasts some of the most beautiful beaches in the UK. Its coastline stretches for over 200 miles, and it has an abundance of sandy beaches, rocky coves, and picturesque fishing villages.
Whether you are looking for a family-friendly beach with shallow waters or a secluded spot to relax and soak up the sun, Devon has it all.
One of the best beaches in north Devon is Woolacombe Beach. It's a three-mile-long stretch of golden sand backed by rolling dunes.
The beach has been awarded Blue Flag status due to its cleanliness and excellent facilities, which include lifeguards on duty during peak season, showers, toilets, and multiple eateries nearby. The beach is also popular with surfers because it offers great waves all year round.
Riding between hedges - Dartmoor e-bike cycling tour. Photo by John Englart. Flickr.
Activities in Devon: Outdoor adventures for all ages
Devon is well-known for its picturesque countryside and stunning coastline. The region is a mecca for outdoor enthusiasts, offering visitors of all ages an array of thrilling activities to engage in. From hiking and cycling to surfing and sailing, Devon offers something for everyone.
One of the most popular outdoor activities in Devon is hiking. The county boasts some of the most scenic walking routes in the UK, including the South West Coast Path which stretches for over 600 miles.
For those who prefer to explore on two wheels, Devon has a vast network of cycle paths and trails that wind through breath taking landscapes.
For water sports enthusiasts, there are plenty of opportunities to try your hand at windsurfing, kayaking or paddle boarding along the 200 miles of coast.
If you're looking for something more extreme, then rock climbing or coasteering may be just what you need.
A Walk Around Brixham. Photo by Barry Lewis. Flickr.
Attractions: Must-visit places in Devon
Devon has an abundance of attractions that will keep any visitor entertained, from world-class museums to breath taking natural wonders. Here are some must-visit places in Devon.
The first on our list is the famous Dartmoor National Park. This rugged landscape offers visitors a glimpse into the region's rich history and provides some of the most spectacular views in Devon. The park covers over 368 square miles of moorland, forested valleys and tumbling rivers. Visitors can go hiking or cycling through its many trails while marvelling at ancient sites like burial chambers and standing stones.
Next up is the historic city of Exeter which combines both modernity and tradition perfectly.
Lyme Regis is a pretty seaside resort, boasting beautiful beaches, a fascinating history and picturesque harbour. Situated on the world-famous Jurassic Coast, Lyme Regis is the perfect destination for a family holiday by the sea (which can include fossil hunting for the children in all weathers).
Situated at the mouth of the beautiful Exe estuary and at the very beginning of the Jurassic Coast, Exmouth is a picturesque holiday resorts on the south coast of England.
As well as being a very popular UK tourist destination, Exmouth has lots of things to see and do. Exmouth is known nationally as a regional centre for water sports activities – especially sailing & windsurfing.
Exmouth has SSSI status (Site of Special Scientific Interest) with many beautiful walks which are especially popular with bird watchers who often travel a long way to see the rare birds.
Packaged hand made Devon fudge in a basket. Photo by North Devon Council. Wikimedia.
Food and drink: Local Devon delicacies
One of the most popular local dishes is the Devon cream tea. This simple yet scrumptious treat consists of freshly baked scones served with clotted cream and strawberry jam. Another must-try delicacy is the world-renowned West Country cider. Made from locally grown apples, this refreshing drink has been enjoyed by locals for centuries.
If you're looking for something to take to the beach or on walks, be sure to try a hearty Devonshire pasty made with succulent beef and vegetables wrapped in flaky pastry.
For seafood lovers, there is delicious fresh-from-the-sea lobster, crab and fish caught off the coast of Devon.
Wrayland Manor in Devon, England. Phot by Nigel Cox. Wikimedia.
Accommodation: Where to stay in Devon
Whether you are looking for luxury hotels, cosy B&Bs, or self-catering cottages, Devon has it all.
One of the most popular areas to stay in Devon is the coastal town of Torquay. This charming town offers stunning sea views and a bustling harbour with plenty of shops and restaurants. There are many hotels and guesthouses in Torquay, ranging from budget options to luxurious five-star properties.
If you prefer something more private, there are also plenty of self-catering apartments and holiday homes available for rent.
Another great place to stay in Devon is the historic city of Exeter. This university city boasts an impressive cathedral, beautiful gardens, and a vibrant nightlife scene. It has plenty of comfortable hotels and B&Bs for visitors.
Conclusion
Whether you're interested in history, nature, or simply relaxing on the beach, there are plenty of activities to keep you occupied. With its friendly locals and charming villages, Devon offers a warm welcome to visitors from all over the world.
With its stunning coastline, rolling hills, and charming towns, Devon truly has it all. Whether you're seeking adventure or relaxation, culture or nature, this corner of the United Kingdom truly has something to offer every visitor.
From exploring the rugged beauty of Dartmoor to indulging in a cream tea by the sea, eating the delicious homemade fudge, eating fish straight from the sea, visiting the ancient villages, there are countless ways to make the most of your time in Devon.
Sources: THX News & Plum Guide.
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Crocodile Tear, Le Brebiou, Alma Vorarlberger Alpkase (3-5 Months), Wasabi Disc, Apple Walnut Smoked, Ogleshield, Perroche, LaClare Ziege Zacke Blue, Wellesley, Alma Vorarlberger Alpkase (10 Months), Alma Vorarlberger Alpkase (12 Months), Caciocavallo Podolico Vetus, Cardo, Chadwickbury, Chevre Log, Ragstone, Alma Vorarlberger Alpkase (6-9 Months), Cinerino, Cote Hill Blue, Dorstone, Black Pearl, Amul Cheese Spread, Sartori Reserve Espresso Bellavitano, Wabash Cannonball, Herbs de Humboldt, Wasatch Mountain Cheese, Amul Processed Cheese, Dehesa De Los Llanos - Gran Reserva, Mobay, Caprotto, Julianna, Amul Emmental, Chile Caciotta, Baron Bigod, Marisa, Zwitser, Boo Boo Baby Swiss, Sartori Classic MontAmore, Mona, Innes Brick, Ficaccio, Goats’ Milk Caciotta, Sgt. Pepper, The City Goat, Alma Vorarlberger Alpkase (6 Months), Innes Log, Weston Wheel, Mont Saint-Francis, Mastorazio, La Fleurie, Ms. Natural, Swag, West West Blue, Couronne Lochoise, Consider Bardwell Farm Manchester, Pecorino Mallo di Noce, Heat, Lil Moo, Ricotta di Pecora, Caciocavallo di Bufala, Sofia, Pecorino al Tartufo, Moses Sleeper, Legato, Dehesa De Los Llanos - Media Curación, Menage, Lady Jane, Lou Bergier Pichin, Danby, Midnight Blue, Minuet, Manteca, Barber’s 1833, Infossato, Old Kentucky Tomme, Rosso, Chura Kampo, Carrot Rebel, Lord Of Hundreds, Bufarolo, Figaro, Willoughby, Lincoln Log, Moonglo, Tartufo Riserva, Prairie Tomme, Wilde Weide, Bossa, La Peral, Carmody, Sartori Limited Edition Pastorale Blend, Goat Milk Feta, Stawley, Piper’s Pyramide, LaClare Farms Evalon with Fenugreek, Little Bloom On The Prairie, Tozzetto, Windrush Cheeses, Kolan Extra Mature, LaClare Farms Chevre, Lemon Myrtle Chevre, Cuor di Burrata, Thomasville Tomme, Monte Enebro,
LaClare Farms Evalon, LaClare Farms Fondry Jack, Dalemere Medium Hard Goat Cheese, Strathdon Blue, Goat on a Hot Tin Roof, Blu di Bufala, Classico Pecorino Senese, Dirt Lover, Belle Creme, Kris Lloyd - Artisan Blend, Mt. Mazama Cheddar, Morgan, LaClare Farms Raw Goats Milk Cheddar, Loma Alta, LaClare Farms Martone, LaClare Farms Evalon With Cummin, Cilentano ai fichi, Ricotta di Bufala, Edith, Oma, Miette, Medallion, Sartori Classic Cheese Fontina, Mouco Camembert, Moonlight Chaource, Shepsog, Sbronzo, Goat Curd, Sartori Reserve SarVecchio Parmesan, LaClare Farms Cheddar, Classico Riserva, I’ Blu, Maffra Aged Rinded Cheddar, Melange Brie, Fiery Rebel, Teneri, Original Havarti, Pepato, Leonora, Mango Rebel, Hay Flower Rebel, San Andreas, Pecorino Nero, Table Rock, Dorset, Cacioradicchio, Yarra Valley Persian Feta, Paesanella Burrata, Campi, Wimer Winter, Seater’s Orkney, Sartori Reserve Basil & Olive Oil Asiago, Cubetto, Green Hill, Beach Box Brie, Paesanella Buffalo Mozzarella, Paesanella Buffalo Ricotta, Le Conquerant Demi Pont L’eveque, Kinsman Ridge, Manon, Mandolin, Nut Rebel, Pecorino Fiordaliso, I’ Serbo, Tuscan Blend, Sartori Reserve Extra Aged Fontina, Giuntella, Cacio De Roma, Bermondsey Hard Pressed, Sartori Reserve Raspberry BellaVitano, Cave Rebel, Sartori Classic Cheese Parmesan, Brie Coco, Woolly Rind, Tunworth, Casatica, Fitness Rebel, Chimney Rock, Maffra Mature Cheddar, Re di Pecora Erborinato al Tè Nero, St. Tola Hard Cheese, Lindy Hop, Cremet, Beehive Fresh, Sartori Classic Cheese Asiago, Fontina, Pecorino allo Zafferano, Sharpham Rustic, Fermiere, Fior Di Latte, Brie d’Alexis, Sharpham Rustic Chive & Garlic,
Martha’s Heat, Sartori Classic Cheese Romano, Regal Blend, Anster, Red Wine Rebel, Impromptu, Rupert, Pawlet, Keltic Gold, DriftWood, Duet, Pecorino Ginepero, Green Dirt Farm Fresh Spicy Chilis, Sharpham Savour, Keens Cheddar, Camembert de Portneuf, Elk Mountain, Applewood Smoked Chevre, Evans Creek Greek, Crescenza di Bufala, Sharpham Elmhirst, Romaniae Terrae Pecorino allo Zafferano, Pecorino Con Caglio Vegetale, Weybridge, Paprika Rebel, Pecorino Romagnolo, Baronerosso di Capri, Lo Sburrato, Green Dirt Farm Fresh Nettle, Sartori Reserve Extra-Aged Asiago, Brown’s Gulch, Goat Fromage Blanc, Blu ‘61, Sartori Limited Edition Family Heirloom BellaVitano, Kirkham’s Lancshire, Farm House ClothBound Cheddar, Briscola, Barely Buzzed, Paesanella Fresh Ricotta, Vigneron, Paesanella Caciotta, Nocturne, Green Dirt Farm Fresh Garlic & Peppercorn, Farmhouse Gouda, Paensanella Bocconcin, Squaquerone di Bufala, Pecorino Pera, L’Amuse Signature Gouda, Royal Rebel, Pacific Rock, Le Wayreumont, Oasis, Mt Tam, Pecorino Nel Granaio, Maffra Dargo Walnut, Sicilian Blend, Kabritt, Hillis Peak, Wild Garlic Rebel, Devil’s Gulch, Melange, Inverness, Mettowee, Harvest, Pecorino al Pepe, Forest Rebel, Pecorino Camomilla, Crotton, Paesanella Dry Ricotta, Red Hawk, Mossfield Organic, I’ Rugoso, Salsa Asiago, Traditional Halloumi, Montchevre Goat Cheese Log, Maffra Wensleydale, Maffra Peppercorn Cheddar, Woodside Chevre, Picolo, Pecorino a Latte Crudo, Monteo, Pecorino Ortica, Castle Blue, Takelma, LaClare Farms Chandoka, Pecorino alla Canapa, Pepper Rebel, Aphrodite Haloumi, Vesuvius,
Mountain Rebel, Peppercorn Gouda, Rubi, Etzy Ketzy, Bleu Benedictin, Largo, Pecorino Querciaiola, Green Dirt Farm Fresh Plain, Desert Red Feta, Maffra Sage Derby, St.Tola Log, Konig Ludwig Beercheese, Saltbush Chevre, Gran Bu, Pastoral, Green Dirt Farm Fresh Rosemary, Pecorino Boccondilatte, St. Jude, Yarra Valley Cardi, Bothwell Black Truffle Cheddar, Moringhello, Pecorino Barba Del Passatore, Five Countries, St. Tol Crottin, Camembert des Camarades, Mountain Herbs Rebel, Pecorino Papavero, Paesanella Cherry Bocconcin, Tapas, St. Tola Ash Log, Organic Carrot, Maffra Cheshire, Sartori Limited Edition Cannella BellaVitano, Pecorino Gran Riserva Del Passatore, Pecorino Gelsomino, Brie de Portneuf Double Cream, Organic Walnut, Country Morning, Carr Valley Glacier Wildfire Blue, Organic Mango, La Couronne - Fort Aged Comte, Big John’s Cajun, Sartori Reserve Cheese Mediterranean Fontina, Pleasant Creek, Boivin Extra aged Cheddar, Rondo, Maffra Red Leicester, Van Gogh Edam, McLaren, Organic Creamy Emmental, Pianoforte, Sartori Limited Edition Family Heirloom Parmesan, Woodside Capricorn, Metronome, Pecorino dei monaci, Le Marquis Chevre, Monet, Organic Mountain, 3-Cheese Italian Blend, Pecorino Dei Malatesta Sotto Cenere, Brie de Portneuf, Le Conquerant Camembert, St. Tola Cranberry, Pecorino di Talamello, Brise du Matin, Paesanella Fresco, Smoked Fior Di Latte, Fresh Fior Di Latte, La Pyramide, Yarra Valley Vintage Savourine, Pecorino di Sogliano, Paesanella Caciotta with Rocket & Chilli, Caciobarricato, Point Reyes Toma, Pecorino Erica, Farmer, Pecorino Foglie Noci, Meredith Goat Cheese in Extra Virgin Olive Oil, Pecorino di Vigna, Organic Elderflower,
Pecorino dei Malatesta al Sangiovese, Pompeii, La Bonaparte, Pecorino Pepato Mitica Aged, Salemville Amish Blue, Big Woods Blue, Dolomitico, St. Pat, Pierce Pt. Peau Rouge, St. Tola Greek Style, Organic Pepper, Bleu L’Ermite, Organic Mountain Climber, Bufala Soldier, Basajo, Yarra Valley Yering, Organic Chili, Fox Hill Gouda, Organic Farm, Boivin Medium Cheddar, Organic Flower Meadow, Comox Brie, Salemville Amish Gorgonzola, Ubriaco di Raboso, Cendre des Pres, Organic Fitness, Miss Muffet, Aspen Ash, Caciobirraio, Organic Wild Garlic, Criffel, Château de Versailles, Boivin Marbled Cheddar, Point Reyes Original Blue, Fou du roy, Salemville Smokehaus Blue, Yarra Valley Juno, Yarra Valley Le Jack, Carnia Altobut, Bourdin Goat Log, Mountain Goat, Brillo di Treviso, Goat Gouda, Okanagan Double Cream Camembert, Caprano, Chelsea BlueIsland Bries, Saint-Honore, Morangie Brie, Ubriaco di Zibibbo, Caprese di Bufala, Yarra Valley White Saourine, Boulder Chevre, Yarra Valley Bulls Eye, Bleubry, Gorgonzola Piccante DOP, Pizy, Don Olivo, Yarra Valley Gentle Goat, Yarra Valley Black Savourine, Le Cendrillon, Cornish Smuggler, Chile Jack, Horizon, L’Empereur, Meredith Ashed Pyramids, Chevre des Neiges, Noyan, Comox Camembert, Wall Street Gold, Paillot de Chèvre,
Cambus o’May, Toma Blu Alle Erbe, St-Fidele Swiss, Mirabo Brie with Walnut, Ubriaco di Nero D’avola, Conciato Al Pepe, Fox Hill Parmesan, Little Qualicum Raclette, Stracchinata, Yarra Valley Saffey, Sartori Reserve Dolcina Gorgonzola, Natural Smoked Van Gogh Gouda, Le Duc Vacherin, Goat Cheddar, Buttercup, Trelawny, Meredith Chevre Plain, Forme’, La Rumeur, Friesago, TeaHive, Comtomme, Provolone Mandarino Gran Riserva, Herbes de Provence Chèvre, Bucheret, Ships Wheel Brie, Le Chevrot, Cherokee Rose, Snowdrop, Meredith Chevre Ash, Cornish Crumbly, California Crottin, St Tola Divine, Caronzola, Speziato, Saanen Milk, Elberton Blue, SeaHive, Caprarica, Haystack Mountain Feta, Fragolone, Capriny, Don Carlo, Grand Cru Surchoix, Processed Smoked Gouda, Haystack Peak, Pied-de-vent, Georgia Clothbound Cheddar, Shepherd's Hope, Carlina, La Sauvagine, Moody Blue, Meredith Chevre Dill, Perlagrigia Sotto Cenere, Raw Milk Feta, Fontiago, Morlacco, Red Cloud, Chevre en Marinade, Meteorite, Buttermilk Gorgonzola, Cracked Pepper Chevre, Haystack Mountain Camembert, Hidden Falls, Sartori Limited Edition Extra-Aged Goat, Kashar, Dill & Garlic Chevre, Anniversary Ale Cheddar, Twig Farm Square Cheese, Morcella, Brimstone, Buttermilk Blue, Fortsonia, Halleck Creek, Roth Raclette, Holey Cow, Grand Cru Reserve, Sunlight, Smokey Mountain Blue, Queso de Mano, P’tit Basque, La Castella, West Country Farmhouse Mature Cheddar, Twig Farm Washed Ring Wheel, Sandy Creek, Twig Farm Goat Tomme,
Vermont Herdsman, Providence, Old Goat, Goat Milk Cheddars, L’Etoile de St-Raymond, Dore-Mi, Little Dragon, Lindale, MezzaLuna Fontina, Latteria San Biagio, Petite Swiss, Fresh Chevre, Le Reflet de Portneuf, La Sauvagine Reserve, Little Napoleon, Rofumo, Le St-Raymond, Twig Farm Mixed Drum, Le Double Joie, Old Burford, Seascape, Dumpling, Suffolk Punch, Twig Farm Crawford, Bridgewater, GranQueso Reserve, Chapman’s Pasture, Buttermilk Blue Affinee, Assa, Big Rock Blue, GranQueso Original, Natural Chevre, Tavoliere, Humble Herdsman, Millstone, Great Lakes Cheshire, Bianca, The Manchester, Montsalvat, Formagella, Pimento, Shepherd’s Crook, Nicasio Square, Liptuaer, Odysseus Marinated Feta, Ringwell, ReginaBlu, Snow Camp, Tieton Halloumi, Little Ypsi, CreMonte, Foggy Morning, Nicasio Reserve, Sharon Hollow Garlic & Chive, Detroit Street Brick, CreNoble, Legacy, Doublet, San Geronimo, Muddlewell, Tango, Venus, New Moon, Reverie, Basket Molded Ricotta, Rheba, Kenne, Phoebe, Bad Axe, Ascutney Mountain, Sonnet, Sharp Cheddar, Four Corners, Cirrus, Caveman Blue, L’Amuse Brabander Goat Gouda, Trufflestack, Classic Blue Log, Fromage Blanc, Cana de Cabra, Jalapeno Cheddar, Fromage Blanc w/ Truffle, Prix de Diana, Mahon, Habanero Cheddar, Campfire, Chocolate Stout Cheddar, Seastack, Smokey Touvelle, Ashley, Opus 42, Red Alder, Brutal Blue, Stella Fontina, Cacow Belle, TouVelle Original, Fiscalini Bandaged Cheddar, Stella Feta, Stella Fontina, Smokey Oregon Blue,
Oregon Blue Cheese, Capricious, Cremont, Coupole, Oregonzola, Cheddar LiDiDa Lavender, Stella Goat, Echo Mountain Blue, Off Kilter, Pistol Point Cheddar, Rosemary Medium Asiago, Stella Asiago, Mozzarellissima, Truffello, Bellwether Farms Crescenza, Hopyard Cheddar, Stella Reduced Fat Blue, Fresh Crottin, Redwood Hill Goat Cheddar, Stella Smoked Blue, Capriago, Stella Swiss, Stella Italian Sharp, ColoRogue, Stella Blue, Morimoto Soba Ale Cheddar, Stella Kasseri, Bella Lodi, Stella Mediterranean Parmesan, Stella Black Pepper Romano, PepBert, Hook’s 5-Year Cheddar, Stella Parmesan & Roman Blend, Stella Parmesan, Stella Gorgonzola, MitiCana de Oveja, Mouco Camembert, Red Buddy, Edam, Fat Bottom Girl, Mont St-Benoit, Finca Pascualete Mini Torta, Cave Aged Marisa, Istara Kaikou, Crotonese, Latteria Navel, Baskeriu, Australian Alps Cheese, Käse Mit Schweizer Trüffeln, Gloucester Goat, Shtayburne Farm Cheddar, Waupoos Lizzie, Malvarosa, Burwood Bole, Grated Kefir Cheese, Kefir Tomato-Garlic, Smokey Jalapeno, Tarentaise, Tuada, Sunset Bay, Sun Dried Tomato and Basil Cashew Cheese, Stoney Cross, Raw Brie Style Cashew Cheese, Holiday Brie, Amarelo da Beira Baixa, Highway 1, Kefir Italian Pasta Cheese, Sao Jorge, Kefir Salad, Funky Bleats, Old Winchester, Brebirousse d’Argental, Coastal Cheddar, Valentine, Vaquero Blue, Kefir Wine Companion, Murazzano DOP, Organic MooVache, Organic Beer-Brined Moochego, Organic Gouda, Flory’s Truckle Cheddar, Cremig Extra Wurzig, Bergkäse Aus Dem Schweiser Jura,
Lake District Extra Mature Cheddar, President Fresh Goat Cheese, Lake District Mature Cheddar, Majorero, Affineur Walo Rotwein Sennechas, Liburnski Sir, Bent River, Almnas Tegel, Brebis d'Azure, Hannah, Prairie Rose, Fuzzy Udder Creamery’s Tomme, Nocciolo, Cow’s Milk Gouda, Fuzzy Udder Gouda, Fuzzy Udder Washed Rind, Sheep Gouda, Istara Chistou, Vashe Sante, Isle of Man Mild Colored Cheddar, Mladi Trapist, Heidi Aged Cheese, Tezacki Sir Extra Mature, Old Drovers Road, Queijo do Pico, Baserri, Don Bernardo Manchego, Dinarski Sir, Cheddar w/ Red Wine, Fresh Hand-Stretched Mozzarella, Flagship Block, Davidstow 3 Year Reserve Special Vintage, Butternut, Bavaria blu, Buff Blue, Davidstow Mature Cheddar, Magna, Gracie Grey, Vera, Oak Smoked Cheddar, Himmelsraften, Toma di campo, Bianco, Bonifaz, Bettine Grand Cru, Binnorie Marinated Fetta, Bluebell Falls Cygnus, Kummin, Himmelsraften Extra, Essex Commte, Blenda, Iris, Drommen, Tegan, Clonmore, Chocolate Lab, Aged Cashew & Dulse Cheese, Capri Blue, Aged Cashew Nut Cheese, Blissful Blocks, Aged Cashew & Brazil Nut Cheese, Cheddar w/ Irish Porter, Tezacki Sir, Tarago River Jensen’s Red, Capra al Fieno, Lo Speziato, Ubriaco all’Amarone, Mountaineer, Oro Italiano, Casu Marzu, Capra al Pepe, Saporito, Batzos, Barricato al Pepe, Nettles Gone Wild, Pembrokeshire Extra Mature Cheddar, Lyburn’s Winchester, Aged Cashew Nut & Kale Cheese, Lynburn Lightly Oak Smoked, Abbaye de Timadeuc, Strawberry Moon, Bijou, Pembrokeshire Mature Cheddar, Sternschnuppe,
Striegistaler Zwerge Camembert, Beaufort, Tezacki Iz Mosta, Aged Cashew & Blue Green Algae Cheese, Aged Cashew & Hemp Seed Cheese, Tezacki Iz Maslinove, Komine, Cashew Nut Cream Cheese, Macadamia Nut Cheese, Lyburn Garlic and Nettle, Cranborne, Orkney Medium Colored Cheddar, Ubriaco Rosso, Fellowship Too, Little Colonel, Valbreso Feta, Roccia del Piave, Daphne’s Alpine Classic, Triple Creme Brie, Muffato, Up in Smoke, St Gall, Duck Isles Stone, Veigadarte, Vampire Slayer, Old Harry, Basils Original Rauchkase, Dorset White, Tilly Whim, TregonWell, Vitoria, Bootlegger, Condio, Knockdrinna Gold, Yeo Lake, Knockdrinna Meadow, Barden Blue, Half-Moon Bay, Hand Rolled Chevre Logs, Isabirra, Kefir Blue, Zigljen Iz Extra Mature, Zartschmelzend, Kräftig Würzig Rahm-Hartkäse, Sarro de Cabra, Brewer’s Gold, Isle of Man Mild Cheddar, Isle of Man Cracked Pepper, Formaggio di Grotta, Cream Cheesy Bliss, Belletoile, Alpicreme, Le Mountier, Waldo Smog, Blissful Toppings, Shredded Bliss, Slices of Bliss, Carrowholly, Goat Nevat, Goat Ricotta, Ubriaco alla Birra, St. Mang Original Allgauer Limburger, Amou, Queso de Afuega’l pitu, President Camembert, President Madrigal, President Light Brie, Pecorino nel fieno, Lunetta, Lacey Grey, Lavis Town, Bergues, Cayuga Blue, Minas Cheese, Driftless, Bohemian Blue, Hidden Springs Farmstead Feta, Blue Yonder, Tomma di vacca alle vinacce, Beaumont, Queijo do serra, Rustico Red Pepper, Isle of Man Mature Cheddar, Walnut Cheddar, Wrangeback Sweden, Barberey, Vento d’Estate, Original Illertaler,
Vermont Ayr, Montagnolo, Baluchon, Baita Friuli, Veneto, Aged British Cheddar, Ewelicious Blue, Bettine Blue, Amsterdammer, Colony Cheese, Flashback Goat Discs, Laura Chenel Taupiniere, Laura Chenel Tome, Ellington, Francis, Lyburn Gold, Blue, Benedictine, Marin French Triple Creme, Amalthee, Dragon’s Breath Blue, Amablu Blue Cheese, Cameo, Di.Vino, Blythedale Camembert, Dorblu, Mezzo Secco, Marco Polo, Freya’s Wheel, Blu Della Casera, Kefir Peppercorn Cheese, Lemon Fetish, Benedictine, Barrel Aged Feta, Grayson, Gran Levante, Coalho, Checkerboard Cheddar, Bassigny au porto, Raw Milk Goat Feta, Cape Vessey, El Trigal Manchego, Rustico Black Pepper, Wicklow Blue, Ubriaco al Prosecco, Paniola, Dante, Organic Cheddar, Organic Feta, Rougette Bavarian Red, Operetta, Hay Loft, Purple’s a Must, Counting Sheep...and Goats…, San Simon DOP, FITAKI White Cheese, Aradalen, Dura, Champignon de Luxe Garlic, Rougette Grill Meister, Caprice Stickney Hill Chevre, Orkney Mature Cheddar, Cap Cressey, Champignon Mushroom, Alpine-Style, Champignon de Luxe Pepper, Tomme, Mi-Ewe, Saint Rose, President Fat Free Feta, Ridgeline, Rosso de lago, Scallion Onion Cheddar, Bel Ceillo, Carabiner, Blue Lupine, Daphne’s Goat Gouda, Dinarski Sir Iz Maslinove Komine, Zigljen Iz Mosta, Daphne’s Aged Goat Cheese, Sea Change, Melinda Mae, Roasted Garlic Cheddar, Muranda Blue, Madrona, Gotcha Gouda, Melville, Dilly Girl, Fiesta Cheddar, Blue Earth, Island Brebis, Baby Brie, Connemara, Nocciolino, Hannah Reserve,
Dinarski Is Mosta, Primo Fresca, Holzhofer Latte Crudo, Siltcoos, Shaker Blue, Grasso d’alpe Monscera, Shepherdista Crush, Pack Square, Ewe’s Blue, Cambozola, Grand Noir, Lost Lake, Ocooch Mountain, Alpe di Frabosa, Pecorino Toscano DOP, Alta Badia, Petida, Good Thunder, Pallone di Gravina, President Brie, Canastra Cheese, Black Betty, Shtayburne Farm Monterey Jack, Wyfe of Bath, Prairie Breeze Cheddar, Rotwein Bargler, Extra-Wurzig, Cressey Blu, Olomoucke Tvaruzky, Garlic and Fine Herbs Cashew Cheese, Moose.
This story was provided to Newsweek by Zenger News. "They have a life expectancy of 35 years, so our Abou is still a teenager and we love her very much." The appearance of the shoebill stork has sometimes been likened to a dinosaur.It’s characterized by long, spindly legs, blue to grey plumage, a powdered down on the breast and stomach, and a small tuft of feathers at the back of the head that forms a crest. "They are very energy efficient birds everything they do is very patient, slow and deliberate. "They have very short necks compared to their massive head and quite big body. It derives its name from its massive shoe-shaped bill. This number does not sound like a lot, but a hummingbird can flap over 4,000 times a minute it really isn't a bird that uses his wings a lot. The Shoebill (Balaeniceps rex) or Whalehead or Shoe-billed Stork. "Shoebills have one of the slowest wing beats of any birds - marking, on average, 150 flaps a minute. Gibson unveiled a few facts about these unusual shoebills: "These birds do have their work cut out for them, which is why it is so important to offer Abou a home and put ourselves forwards to try and do our bit." "They are also very human and prehistoric looking, which encourages hunting and negative human interference. "They live in countries in central and eastern Africa - like Uganda, Zambia, Tanzania - which are prone to extended periods of drought, so there is a huge intensity on animals and people who are having to compete for the same environment. "Due to agricultural practices - such as pouring chemicals into rivers, intensive farming and of course climate change, shoebills are running out of places to go. "We are talking about a bird which is very much under threat. He hopes the interest in Abou will raise awareness of the threats these species are facing around the world. He said, "In reality, I've never been in a position to see these amazing birds in the wild." Gibson said he has been waiting 40 years for the "amazing moment" when he finally got to see "a shoebill in the feather." "That would just be the most wonderful thing."Ībou, who is 4 feet tall and weighs 12 pounds, has a wing span of 8 feet and one of the largest and most unusual bills in the bird world.Īlso known as whale heads, shoebills are at home in the swamps and marsh lands of East Africa, where they hunt fish and small invertebrates. "So, the idea is if we can keep her well and she thrives, when a male does become available, then he will also come and join us at Exmoor Zoo. "We accepted Abou as part of the European breeding program where there are more boys than girls. "The issue is that there are only 3,000 to 5,000 shoebills left in the wild - and that is not a big figure at all. "There has been a huge amount of interest in Abou - and rightly so, she is magnificent to behold," he said. Matthew Newby, SWNS/Zengerĭerek Gibson, curator at Exmoor Zoo, says the team is "delighted" to welcome their newest member of the family. She greets her keepers at the Exmoor Zoo in Devon, England, with displays of bowing and spreading her wings, a common courtship ritual. Abou, 14 years old, was born and bred inside Pairi Daiza Zoo in Belgium.
So of course the one thing you really need to photograph yellow is a sunny day. Here are my recent yellows! No filters at all. In order: turmeric (merino); barberry bark + alum (merino); barberry bark + copper (Exmoor blue).