#Europe Food Coating Market
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Europe Food Coating Ingredients Market Share, Size, Trends, Growth Drivers, Business Challenges, Top Key Players, Future Opportunities and Forecast 2033: SPER Market Research
Food coating ingredients are substances used in food processing to enhance the flavor, texture, appearance, and shelf life of many food products. These materials are applied to the outside of food items through methods such as breading, enrobing, or battering. Food coatings frequently contain flours, starches, proteins, lipids, sugars, and leavening agents. They serve as a barrier to prevent oil from absorbing while frying, give food a crispy or crunchy texture, prevent food from drying out, and improve appearance. Food coating ingredients can be found in fried foods like fish fillets, chicken nuggets, and potato chips, as well as baked products like doughnuts and breaded pastries.
According to SPER market research, ‘Europe Food Coating Ingredients Market Size- By Type, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Food Coating Ingredients Market is predicted to reach USD XX billion by 2033 with a CAGR of 5.68%.
Drivers: The food and beverage (F&B) business has experienced significant growth, leading to an increased demand for healthy ready-to-eat (RTE) and ready-to-drink (RTD) goods. As a result, it is now simpler to use food coating components to improve the organoleptic characteristics of processed, baked, fried, and consumer items. This is one of the primary drivers of the market's present expansion. Therefore, noteworthy technological advancements like the application of electrostatic coatings, which enhance the flavor, aroma, look, and shelf life of different food items by averting chemical reactions, are additional growth-inducing factors. The introduction of antimicrobial coatings, which halt the spread of illness and keep packaged items from rotting, is another factor driving market expansion.
Challenges: There are multiple challenges in the market for food coating components because of various factors. Maintaining innovation to adapt to changing dietary trends and customer preferences is one of the largest challenges. Manufacturers are under pressure from consumers to reformulate their goods to offer cleaner labels, more sustainable ingredients, and healthier options. Regulations mandating strict compliance measures with regard to food safety and labeling further complicate the situation.
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The COVID-19 pandemic of 2020 has a significant impact on the expansion of the food coating components business in Europe. This is because the output of food coatings decreased as a result of the closure of multiple production sites. In addition, a change in expenses was noted in the affected region as a result of these closures; for example, the cost of sugar and cocoa rose, raising the price of the product. The outcome was a change in consumer purchasing patterns for food coating materials in the European market.
Additionally, some of the market key players are Cargill Inc., Ingredion Incorporated, Kerry Group PLC, Newly Weds Foods, Royal Avebe U.A., Tate & Lyle.
Europe Food Coating Ingredients Market Segmentation:
By Type: Based on the Type, Europe Food Coating Ingredients Market is segmented as; Sugars and Syrups, Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours, Batter and Crumbs, Others.
By Application: Based on the Application, Europe Food Coating Ingredients Market is segmented as; Bakery, Confectionery, Breakfast Cereals, Snacks, Dairy, Meat, Others
By Region: This research also includes data for UK, France, Germany, Italy, Spain, Rest of Europe.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.
For More Information, refer to below link:-
Europe Food Coating Ingredients Market Outlook
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December 4th Drarry Drabble: "Christmas Tree"
Tags: FLUFF (the tooth-rotting kind), Holidays, Christmas Market, Surprise Ending, the usual bickering, idiots in love, Draco is totally besotted, and so am I
Even surrounded by thousands of Christmas lights and decorations that sparkled and twinkled, thickening shadows of dusk, Draco couldn’t take his eyes off Harry. The purple night sky, edged with pinks and oranges and streaks of clouds, was an impressive sight, but Draco was too busy marvelling at the childlike excitement in Harry’s gleaming green eyes. Next to him, the beauty of structures and trees silhouetted against the dark and lights spilling from the windows of homes paled. Even the chilly winter breeze that swept through the streets of Strasbourg and the chattering crowds didn’t manage to distract Draco.
Place Kléber was the heart of Strasbourg and in its centre stood a genuinely magnificent Christmas tree. It was at least a hundred feet tall, making it the tallest decorated natural Christmas tree in Europe. It and Strasbourg’s world-famous Christkindelsmärik was the reason he’d brought Harry here — that and Draco’s selfish need to spoil Harry with all the things he hadn’t gotten to enjoy as a child. Harry had insisted that he was happy to stay home and snuggle up underneath a mountain of blankets by the fire, but Draco hadn’t given in. He wanted Harry to see Strasbourg’s unique atmosphere, the city’s wintry beauty with its stunningly decorated streets and facades, the sparkling shop windows, and the irresistible scents of bredele biscuits, waffles, spice bread, cinnamon, and all kinds of sweets.
Merchants and craftsmen around them occupied small chalets, selling original gifts, unique decorations, and traditional treats. The entire place was magical, enchanted even, yet all of it had been created by Muggles. Naturally, Strasbourg’s Wizarding Quarter offered quite the spectacle, but a night stroll through the illuminated city of Christmas was far more attractive. That, and Harry’s genuine joy as he admired all the different handcrafted items, stuffed his face with food and vocalised his enthusiasm.
There was only one thing left to do. The timing was perfect, with a pitch-black night sky, a sparkling Christmas tree, and Christmas carols drifting through the frosty air. And so Draco stepped in front of Harry and took his gloves off. After stuffing them into one of the pockets of his heavy winter coat, he gently took Harry’s face in his hands, pressed their red noses together and kissed Harry softly and without the slightest bit of hurry. Someone applauded somewhere in the distance, and while it made him smile, Draco didn’t engage with the subtle distraction. Instead, he pulled back and offered Harry a lopsided grin and a shrug.
Harry chuckled and booped him on the nose.
Draco rolled his eyes, then wriggled his nose to stop it from itching.
It made Harry laugh.
“You trust me, yeah?” he asked.
Harry quietened, looked at him with a serious expression, and then his eyes twinkled with mischief.
“I let you drag me all the way to the Mainland to visit a Christmas market. You tell me.”
Draco gave Harry a pointed look.
“Not just a Christmas market, the Christmas market.”
“My sincere apologies, Lord Malfoy, of Christmas.”
Draco wished for a snowball to throw into Harry’s face, but rather than giving into the urge and summoning one, he ignored the cheeky dig and proceeded with his original plan…or tried to anyway.
“Close your eyes, Potter.”
Harry’s confusion was apparent, but after some hesitation, he shrugged and did as told.
“No peeking.”
“I don’t cheat; I’m not a Slytherin.”
Draco scoffed.
“Only because you asked the Sorting Hat to put you elsewhere.”
“Never should have told you that….”
“Too late. In any case, you can open your eyes again.”
Harry obeyed the command, and Draco watched him blink a few times to adjust his vision. Once it had cleared, Draco squeezed Harry’s hand, and when Harry’s gaze dropped, and he realised that Draco had gotten down on one knee in front of him, realisation began to dawn. At first, Harry gasped, but when Draco produced the simple white gold wedding band he’d chosen, Harry’s jaw dropped. The polished metal gleamed in the sparkling lights of Strasbourg’s impressive Christmas tree, and Harry visibly searched for the right words — he found none.
A whispered ‘Draco’ was all he managed to muster.
Draco smiled.
“Shush, this is my moment.”
Harry huffed a soft laugh.
“I don’t think there’s anything you could say to make this any clearer.”
Draco chuckled.
“Let me try, okay?”
Harry nodded.
Inhaling deeply, Draco braced himself for the one question he’d been meaning to ask Harry for the better part of the past year. For a moment, he was worried that he might stutter or that the words would refuse to leave his mouth, but when he parted his lips, the question fell from it with such ease that his heart skipped several beats, then played catch-up, making him feel all dizzy.
“Harry James Potter, will you marry me?”
Harry nodded first, then dropped to Draco’s level and attacked him with a wild kiss.
“Yes, yes, yes, fucking yes, a million times yes.”
Although Draco felt encapsulated in a private bubble, he was vaguely aware that his gesture and question had drawn some attention, and when he and Harry briefly stopped kissing, and he turned his head, he noticed that a circle of people had formed around them and that several people were clapping and cheering them on.
Flushing, Draco looked at Harry from under lowered lashes.
“We’ve drawn a crowd,” he murmured.
Harry looked around, and instead of suggesting that they flee the scene, he yelled his response to Draco’s earlier question into the crowd.
“I SAID YES, WE’RE GETTING MARRIED!!!”
The cheers quadrupled, and the clapping became almost deafening. Draco shook his head, but despite his beetroot-red face, he was squealing with excitement inside.
#drarry#drarry drabble#drarry fic#drarry fanfiction#drarry fanfic#drarry fandom#drarry fluff#harry/draco#harry x draco#harry potter/draco malfoy#harry potter x draco malfoy#draco/harry#draco x harry#draco malfoy/harry potter#draco malfoy x harry potter#hpdm#dmhp#coffeedragon writes#december prompts#day 4
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How Christian is Christmas? NOT MUCH!
CHRISTMAS: A Christian festival, named after Christ’s mass, celebrating the birth of Jesus. Any fool knows that. Slightly more savvy people are aware that Christ wasn’t born in 1 AD and now that Christmas is actually a cleaned-up version of old rituals. But that’s not the half of it. In fact, Christmas is utterly Pagan.
For a start, there is no evidence that Jesus was born at Christmas. Shepherds would not have had their flocks out in the fields in midwinter, even in Palestine. Nor would the Romans have ordered a census in the winter, the most difficult time of the year for travelling.
As for the twelve days of Christmas, that traditionally the time it took for the three wise men to arrive at the stable in Bethlehem. The fact is that the Roman celebrations around the winter solstice (December 21st), starting with the feast of Saturnalia and ending with the Sol Invictus festival also lasted twelve days. All over the world, the solstice is connected with rebirth, so it made sense for the early Christians to tag on their own ersatz birth-celebration to one that was already around.
Or take Santa Claus. “Santa Claus” is “Saint Nicholas” mispronounced, and Saint Nick is the patron saint of children – as well as merchants and pawnbrokers, which seem rather apt. So how did Saint Nick, who lived in Turkey, end up at the North Pole, driving a sleigh full of reindeer?
It’s claimed that part of the story goes back to the Norse god Odin, who also gave cash to the poor, and who used to ride across the sky. And there’s Cernunnos, the Horned God who led the Wild Hunt, chasing souls through the night sky. Or Freya, another Norse deity, who was supposed to spend the twelve days after the winter solstice driving a chariot pulled by stags, giving presents to the good and punishing the naughty. Whichever of the ancient legends you choose one thing’s for sure: Father Christmas is as Pagan as they come!
He first appeared as a fat bearded bloke in a fur coat in a poem written in 1822 by Clement Clark Moore and a picture drawn by Thomas Nast in 1860 – up to then he’d been anything from a skinny elf to a thinly-disguised version of Cernunnos dressed in green. When in 1931 the Coca-Cola company wanted a figure to represent their drink around the world, they commissioned artist Haddon Sunblum to paint a fat, jolly, human Santa in their corporate colors of red and white, and the rest is history (and marketing).
But red and white is also the color of the fly agaric mushroom, a powerful hallucinogen from northern Europe, where it is the favorite food of reindeer. It used to be a big part of pre-Christian shamanic rituals, and was said to have been formed from the specks of blood and spittle that fell from the mouth of Odin’s horse as he galloped on (TA daaaa!) the winter solstice! And Christmas poet Clement Moore was an expert on European folklore. That’s no coincidence. [Is that where the flying reindeer come from? – John]
Christmas was never a celebration of Christ’s birth – there’s nothing in the Bible to say that Christ’s birth should be celebrated at all, and it wasn’t until 375 AD that the Church fixed it’s date. Instead, it was a way of twisting old beliefs to Christianity’s advantage, making more converts for what was then the new faith on the block. Roman historians realized this: in 230 AD Tertullian wondered why the Christians were so willing to dilute their beliefs with Pagan “superstitions”.
MISTLETOE: Has no Christian significance. It’s an ancient Druid fertility symbol, and people used to do a lot more than kiss under it.
HOLLY: Supposedly something to do with Christ’s crown of thorns. But in fact a lot more to do with the god Saturn and the old Pagan Holly King.
CHRISTMAS TREES: Evergreen trees were a potent symbol of life in the dark winter days. Decorating them was a way of making offerings top the tree’s spirit.
PRESENTS: From the Roman feast of Saturnalia, integrated into Christmas in 375 AD when the church first set Christ’s birthday as December 25th.
YULE LOGS: A Scandinavian tradition, where an oak log was kept burning for 12 days, and a piece of it saved to light the next year’s log. “Yule” is named after Ullr, the Norse god of winter.
BOOZE: The old Greeks celebrated the death and rebirth of Dionysus, the god of wine and wild revelry, for 12 days at the winter solstice. Dionysus’s parents were Zeus and Hera. When the Titans killed him, he was brought back to life and ascended Mount Olympus.
Remind you of anyone?
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Biscuits Market - Forecast (2022 - 2027)
The Biscuits Market size is estimated to reach $129.1 billion by 2025 with a estimated CAGR of 4.9% during the forecast period 2020-2025. Biscuits are made of flour, sugar or salt, butter or vegetable shortening, and baking powder as a leavening agent. They are baked food item that is flour-based and used as a snack. These food products are available in different flavours, types, tastes, and textures. Biscuits are generally sweet in taste made from sugar or honey and some of their types are savoury or salty in taste. Biscuits are one of the most famous and preferred packaged snacks around the globe. They can be mixed along with a variety of ingredients, which include, nuts, chocolate flavour, Choco chips, sandwich fillings, which include cream-based fillings of fruit, chocolate, and jam fillings.
Biscuits Market Report Coverage
The report: “Biscuits Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Biscuits Market.
By Type: Crackers and Savory, Sweet Biscuits
By Packaging: Pouches/Packets, Jars, Boxes and Others
By Distribution Channel: Convenience Stores, Independent Bakery, Online Retail, Supermarket/ Hypermarket and Others
By Geography: North America, Asia Pacific, Europe, and Rest of the World.
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Key Takeaways
Geographically, Asia Pacific holds the largest share in the global Biscuits market in 2019, owing to the increasing consumer demand in the region.
Increasing disposable income of consumers and changing living standards of the middle-class population across the globe is set to boost the global biscuits market growth positively.
Competition is very high in the market with virtually no entry barriers and almost 100% penetration of the product, which is set to increase the demand of the market for the forecast period 2020-2025.
By Type - Segment Analysis
Based on type, the global Biscuits market has Crackers & Savory and Sweet biscuits. The sweet biscuit segment accounted for the largest share of the global biscuits market in 2019. In sweet biscuits, the market for the filled biscuits is poised to grow at the highest CAGR during the forecast period 2020-2025. Sweet biscuits are consumed worldwide owing to their taste, energy content, and easy availability. The high nutrient content of sweet biscuits also makes it a preferred choice of consumers. The growing preference for ready to go snacking, along with easy accessibility for consumers through the advancing retail sector, is set to help the sweet biscuits market to grow in the forecast period 2020-2025.
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By Distribution Channel - Segment Analysis
Based on the distribution channel, the global Biscuits market has Convenience Stores, Independent bakeries, Online Channels, Supermarkets/ hypermarkets, and others. The supermarkets and hypermarkets segment accounts for the largest share of the market in 2019. The online retail segment is poised to register the highest CAGR of 4.99% during the forecast period 2020-2025. This is owing to online retailing provides more discounts and wider options to purchase. Besides, the online platform becomes popular owing to its doorstep delivery.
Supermarkets and hypermarkets are self-help shops giving a wide variety of biscuits such as sweet biscuits, savory, crackers, filled or coated, and others. Supermarkets and hypermarkets offer extensive merchandise mix along with different brands of biscuits, placed under the same roof, which helped it to occupy more revenue share.
By Geography - Segment Analysis
The global Biscuits Market by geography had the dominant share in Asia-Pacific, in terms of revenue and market share in 2019 owing to rising middle-class population coupled with increasing disposable income in developing countries of this region such as India and China. Besides, rising demand for biscuits as an alternative for bread, and confectioneries in this region, which is surging the global biscuits market in a positive way. Europe is set to generate the highest CAGR in the market during the forecast period 2020-2025. In North America, the market is poised to drive in the forecast period 2020-2025. This is owing to the rising consumption of sandwich biscuits, especially among the working-class population in U.S. Canada, in the North American region has been driving the regional market further.
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Drivers – Biscuits Market
The Rising Demand for Healthy Cookie
Demand for biscuits witnessed to have a rising trend owing to the product innovations involved in the sector and the use of high-quality ingredients. Biscuits, which are available in forms like multiple grains, Ragi, Oats, and others, are grabbing the attention of the millennials who tend to stay fit with ready to-go food. In addition, bakery manufacturers attract customers with innovative packaging solutions, which is set to drive growth.
Increasing Demand for “Ready to Go” Food
The factors that are driving the growth of the biscuits market are increasing preference for convenience and snacking. Besides, demand for biscuits is increasing owing to the innovative packaging, new flavors, and addition of ingredients, shapes, and technologies.
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Challenges – Biscuits Market
The High cost of raw materials
High raw material cost and growing tax burden on the industry is the challenge to look after for the biscuit market growth soon. Also, the shortage of food ingredients and labor are the factors that tend to be a challenge for the biscuit market.
Biscuits Industry outlook:
Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Biscuits Market. Key companies of this market are Nestlé UK Ltd. Parle Products Pvt. Ltd, Kellogg Company, Britannia Industries Ltd., Burton's Foods Ltd, Lotus Bakeries NV, ITC, United Biscuits, Cadbury, Walkers Shortbread Ltd etc.
Acquisitions/Product Launches:
In Apr 2019 Barilla, an Italian food company has declared that it is set to begin a range of biscuits made completely of sustainable soft wheat. A division of the Buongrano line of Mulino Bianco, the product was introduced at the end of April. The biscuits were baked in the business's biggest biscuit factory, in Castiglione delle Stiviere, near Mantua, which manufactures 108,000 tonnes of biscuits per year.
In September 2018, Leading Food & Beverage Manufacturers, Mars Saudi Arabia, Kellogg's Arabia, and Nestle Middle East signed a voluntary pledge with the Saudi Food and Drug Authority (SFDA) to reduce Sugar, Salt and Fat Content in their products. The companies also pledged to place clear nutritional labels on their products.
March 2016 - The FMCG giant ITC is focusing on tapping the niche market for health biscuits, which includes digestive biscuits. To compete with brands, like Britannia Nutri Choice, McVities Digestive, and Parle Simply Good, the company launched Sunfeast Farmlite digestive biscuits in India.
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#biscuits market price#biscuits market size#biscuits market shape#biscuits market report#biscuits market research#biscuits market forecast#biscuits market#biscuits
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Coating Materials Market Growth, Advanced, Trends, Revenue Analysis 2024-32
The Reports and Insights, a leading market research company, has recently releases report titled “Coating Materials Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2031.” The study provides a detailed analysis of the industry, including the global Coating Materials Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights:
How big is the Coating Materials Market?
The global coating materials market was US$ 157.2 Billion in 2022. The market to register a revenue CAGR of 3.6% over the forecast period and account for a market size of US$ 216.1 Bn in 2031.
What are Coating Materials?
Coating materials refer to substances applied to surfaces to enhance or protect them. They come in various forms such as liquids, powders, or solids and find applications across industries like automotive, aerospace, construction, and electronics. Coatings can enhance durability, resist corrosion, improve aesthetics, provide insulation, or impart specific functions like non-stick or anti-microbial properties. Paints, varnishes, sealants, and adhesives are among the common types of coating materials, each designed for specific surfaces and purposes.
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What are the growth prospects and trends in the Coating Materials industry?
The coating materials market growth is driven by various factors and trends. The coating material market is a substantial component of the chemicals industry worldwide, fueled by the need for protective and decorative coatings in industries like automotive, construction, aerospace, and industrial manufacturing. It encompasses diverse coating materials such as acrylics, polyurethanes, epoxies, and more, each serving distinct purposes and possessing unique properties. Market dynamics are shaped by factors such as advancements in technology, environmental directives, and the increasing demand for sustainable and environmentally friendly coatings. Emerging trends in the market include the innovation of smart coatings and the integration of nanotechnology to enhance coating functionalities. Hence, all these factors contribute to coating materials market growth.
What is included in market segmentation?
The report has segmented the market into the following categories:
By Material Type
Pure Metals
Alloys
Ceramic (Oxide)
Pseudo Alloys
By Coating Type
Organic Coatings
Inorganic Coatings
By Thinner Type
Mineral Spirits
Aromatics
Ketones
Alcohols
Water
By End-Use
Automotive
Architectural
Electronic
Food and Beverage
Marine
By Region
North America
United States
Canada
Europe
Germany
United Kingdom
France
Italy
Spain
Russia
Poland
Benelux
Nordic
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
ASEAN
Australia & New Zealand
Rest of Asia Pacific
Latin America
Brazil
Mexico
Argentina
Middle East & Africa
Saudi Arabia
South Africa
United Arab Emirates
Israel
Rest of MEA
Who are the key players operating in the industry?
The report covers the major market players including:
AkzoNobel N.V.
PPG Industries Inc.
BASF
The Sherwin Williams Company
Axalta Coating Systems
KANSAI PAINT CO., LTD
Nippon Paint Holdings Co. Ltd.
JOTUN
RPM International Inc.
Tiger Drylac U.S.A
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Pity the poor pickled herring. The small preserved fish sold in jars in the refrigerated section of most delis gets no respect. I am an unabashed fan. I love its sweet and salty taste, alone or in a herring salad. I know I’m not the only one.
But I also know herring is a secret delight that some fans won’t even talk about in public. In many households, herring lovers are forced to sneak bites straight out of the jar by the light of the refrigerator when no one else is home. “My husband says it makes him gag,” confessed a herring lover who asked to remain anonymous.
Pickled herring never really got the passionate declarations of love Ashkenazi Jews reserve for bagels, lox, deli sandwiches, or even chopped liver. Its pale gray color and watery (but delicious!) brine also does it no favors when it comes to attracting first-time diners. But once you get hooked, there’s no going back.
Herring’s bad reputation among North American Jews is nothing new. In 1928, the Canadian Jewish Review bemoaned the younger generation’s disinterest in traditional observance and knew just where to place the blame. Noting that a Jewish girl’s club featured ice cream and ham sandwiches (thus breaking the laws of kashrut), editor F. F. Cooper wrote: “As to the ham sandwiches, well they are the logical downfall of a generation that knows not herring.” Cooper encouraged families to feed their children traditional Jewish dishes that “keep the stomach Jewish when the mind has wandered away.”
The history of herring and Jews goes back hundreds of years. As Miriam Borden noted in her piece for The Canadian Jewish News, herring first came to Jewish markets as early as the 15th century, when the Dutch salted fresh fish to preserve it for export to cities across Europe. Food historians say the Renaissance diet of Austrian Jews was made up of milk, butter, black bread, eggs, cheese, soup, vegetables, sauerkraut, rice, and herring.
The first Jewish fishmongers received the fish in barrels. They eventually became prominent herring traders, importing and transporting the fish to Germany, Poland, and Russia, then selling it in shops and from pushcarts. In the early 1900s, my uncle was one of those peddlers selling herring and other fish to Jewish families in Central Massachusetts.
Hawking pickled fish from a pushcart was also how one of the most famous herring purveyors came to be: Russ and Daughters have been selling herring, lox, and other Jewish dairy delights on New York’s Lower East Side for over 100 years. In 2013, owner Mark Russ Federman told the Haaretz that the original herring customer was first-generation Yiddish speaking immigrants. Now, a century later, it’s a younger, more diverse clientele that includes hip foodies from all over the world.
While, herring in wine or cream sauce are the traditional favorites, these days, new purveyors like The Rebbe’s Choice offer more contemporary flavors like jalapeño and honey-mustard Sriracha.
Purists maintain that the best way to eat herring is straight out of the jar with a thick slice of rye bread and butter. But this far from the only traditional way to enjoy the fish. Chopped herring salad, once a mainstay of Shabbat dinners and Jewish celebrations, is difficult, if not impossible to find, but not hard at all to make at home. Herring is combined with chopped eggs, Granny Smith apples, challah, and a little sugar. This recipe is closest to what most consider a traditional herring salad. (Note: it’s perfectly fine to substitute a jar of herring for the herring filets.)
Jews from the former Soviet Union have their own herring dish delightfully called Herring Under a Fur Coat, nicknamed shuba, which means fur coat in Russian. It’s a festive dish, served at celebrations such as New Year’s Eve and Jewish holidays, made up of layers of herring, shredded potatoes, beets, carrots, and eggs in between layers of mayonnaise.
Herring today isn’t stuck in the past, or on kiddush tables alone. Chefs and cookbook authors are creating new ways to enjoy herring that resonate with modern tastes. If the idea of creamed herring in a jar makes you nervous, why not whip up your own version with sour cream, Dijon mustard, and horseradish. New York Times food writer Melissa Clark updated herring for modern palates with her recipe for Pickled Herring and Apple Crostini with Dilled Ricotta — a deconstructed version of herring salad that’s perfect for entertaining friends. Clark and cookbook author Alison Roman both suggest serving herring as an hors d’oeuvre atop crunchy potato chips for a fresh variation on salt and vinegar flavored chips.
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Humectants Market Forecasted to Achieve US$ 42.44 Billion by 2033, with 4.3% CAGR
The humectants market is expected to grow from its estimated US$ 27.86 billion in 2023 to US$ 42.44 billion by 2033. For the next ten years, Fact.MR projects that global sales of humectants will rise gradually at a CAGR of 4.3%.
Organic substances that are hygroscopic and able to create hydrogen bonds with molecules of water are known as humectants. They can be created artificially or derived from natural sources like lactic acid, honey, aloe vera, glycerin, and so forth. Their primary job is to take in moisture from the surrounding air and hold it in the stratum corneum, the skin's outermost layer. Humectants are commonly utilized because of their capacity to moisturize and soften skin, lessen flakiness, and stop cracking or chaffing.
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The global humectants market is on a robust growth trajectory, projected to reach a valuation of US$ 42.44 billion by 2033, driven by a steady compound annual growth rate (CAGR) of 4.3%. This growth is underpinned by increasing consumer demand for personal care and food products that offer superior moisture retention, alongside the expanding application of humectants in various industries.
Rising Demand for Personal Care Products:
The personal care industry remains a major driver of the humectants market. With consumers becoming more conscious of skincare and haircare products' ingredients, the demand for humectants, which help retain moisture, is soaring. Products such as lotions, creams, shampoos, and conditioners often contain humectants like glycerin, hyaluronic acid, and sorbitol to enhance their moisturizing properties. The growing awareness about the benefits of well-hydrated skin and hair is fueling this demand, particularly in regions with extreme climatic conditions that necessitate effective moisture retention.
Key Companies Profiled:
Cargill
The Dow Chemical Company
Archer Daniels Midland Company
Roquette Frères
Ingredion Incorporated
BASF SE
VMP Chemiekontor GmbH
The Lubrizol Corporation
Vantage Specialty Ingredients Inc.
Wuhan Sanjiang Space Gude Biotech Co.
Food and Beverage Industry Contributions:
In the food and beverage sector, humectants play a critical role in maintaining moisture content, enhancing texture, and extending shelf life. Ingredients such as glycerol, sorbitol, and propylene glycol are commonly used in baked goods, confectioneries, and beverages to ensure products remain fresh and palatable for longer periods. The increasing popularity of processed and convenience foods has further bolstered the need for humectants, as they help in maintaining product quality and consumer appeal.
Pharmaceutical and Other Industrial Applications:
Beyond personal care and food, the pharmaceutical industry utilizes humectants in various formulations to improve the efficacy and stability of medications. Additionally, humectants find applications in the production of adhesives, coatings, and textiles, where moisture control is crucial. The versatility of humectants in different industrial applications underscores their growing market potential.
Technological Advancements and Innovations:
Technological advancements in humectant production are also contributing to market growth. Innovations aimed at developing natural and bio-based humectants are gaining traction, driven by consumer preference for sustainable and eco-friendly products. Companies are investing in research and development to create new formulations that offer enhanced performance while being environmentally conscious.
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Regional Market Insights:
North America and Europe are significant markets for humectants, driven by the high demand for personal care products and processed foods. However, the Asia-Pacific region is expected to witness the fastest growth, attributed to the burgeoning middle-class population, rising disposable incomes, and increasing consumer awareness about the benefits of humectants in personal care and food products.
Key Segments of Humectants Industry Research
By Product :
Alpha-hydroxy Acids & Polysaccharides
Glycerol
Sugar Alcohol
Glycols
By Application :
Skincare Products
Hair Care Products
Oral Care Products
Food & Beverages
Pharmaceuticals
By Source :
Natural Humectants
Synthetic Humectants
By Region :
North America
Latin America
Europe
East Asia
South Asia & Oceania
MEA
The humectants market is set to achieve remarkable growth, reaching an estimated value of US$ 42.44 billion by 2033. This expansion is fueled by the escalating demand for moisture-retaining products across various industries, including personal care, food and beverage, pharmaceuticals, and more. As technological innovations and consumer preferences continue to shape the market, humectants are poised to remain integral to product formulations that require effective moisture management. Companies investing in sustainable and natural humectant solutions are likely to gain a competitive edge, catering to the increasing demand for eco-friendly products.
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Anti-Corrosion Coatings Market: Preserving Assets, Enhancing Value
The diaper bag market is witnessing trends of innovative product design and features by California Innovations Inc. Diaper bags have evolved from simple bags to technically advanced multi-functional bags with multiple pockets, insulated bottle holders, changing mats, and more.
Diaper bags serve the purpose of carrying all the essential items needed for babies like diapers, wipes, bottles, toys, clothes and more when caregivers are on the go. With modern lifestyles becoming busier than ever, the need for bags that are comfortable to carry and make it convenient to access items is rising. Diaper bags nowadays come with features like insulated pockets that keep milk and food warm or cool, changing pads, stroller straps, wipeable interiors and external pockets in different sizes. The availability of bags in different styles, shapes and sizes also allow parents to choose options based on their needs and preferences.
The Global Diaper Bag Market is estimated to be valued at US$ 705.97 Mn in 2024 and is expected to exhibit a CAGR of 2.6% over the forecast period 2023 to 2030.
Key Takeaways
Key players operating in the diaper bag market are Carter's, Inc., Sanrio Co., Ltd., Graco, J.J Cole Collections, SUNVENO, Trend Lab, LLC, OiOi, Arctic Zone & California Innovations Inc., Petunia Pickle Bottom, Storksak, Ju-Ju-Be, and Amy Michelle.
The rising working women population globally has increased the demand for convenient parenting products like diaper bags that make it easier for parents to balance work and baby care routines. The availability of stylish and high quality bags in different designs and capacities also attracts many consumers.
Diaper bag manufacturers are expanding their global footprint by entering emerging markets in Asia Pacific and Latin America. The growing middle class in developing economies presents lucrative opportunities for sales and many local players are also entering the market with affordable options.
Market Key Trends
Product innovation driven by changing consumer preferences is a key trend in the diaper bag market. Manufacturers focus on introducing bags with unique designs, versatile storage, stroller clips, insulated pockets and other useful features based on consumer research. Sustainable and eco-friendly fabrics are also gaining traction as environment-conscious parents look for green alternatives. Customization allowing monogramming and bag personalization is another emerging trend attracting many consumers.
Porter’s Analysis
Threat of new entrants: Low economies of scale and capital requirement favor established players. Bargaining power of buyers: Buyers have fair options and bargaining power due to availability of substitutes. Bargaining power of suppliers: Suppliers have moderate level of power due to availability of alternatives. Threat of new substitutes: Risk of new substitutes is moderate as diaper bag is a necessity for parents. Competitive rivalry: Intense competition exists between major players to gain market share.
Geographical regions
North America leads the global diaper bag market currently in terms of value, followed by Europe and Asia Pacific. North America alone accounts for over 35% of the total market share currently. Growth in birth rates along with rising disposable incomes is supporting market growth in this region.
The fastest growing region for diaper bag market currently is Asia Pacific excluding Japan (APEJ). Rapid urbanization and growth of working women population coupled with rising birth rates in countries like China and India are major drivers of diaper bag demand in APEJ region. Increasing manufacturer focus on this high potential region is further accelerating market growth. The APEJ diaper bag market is projected to expand at a CAGR of around 3.5% during forecast period.
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Non-Stick Coatings Market Trends & Global Future Forecasts
Non-Stick Coatings Market Overview
Maximize Market Research, a Non-Stick Coatings business research firm has published a report on the “Non-Stick Coatings Market”. Which provides Industry Analysis (Market Performance, Segments, Price Analysis, Outlook) and detailed Process Flow (Product Overview, Unit Operations, Raw Materials, and Quality Assurance).
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Non-Stick Coatings Market Report Scope and Research Methodology
The Market Research Report (MMR) researches deep into vital growth determinants, exploring motivators and barriers. It furnishes extensive insights into competitive landscapes, major company offerings, and investment prospects. Embracing qualitative and quantitative analyses, it scrutinizes regional markets, providing indispensable insights for stakeholders. Employing historical data, technological advancements, governmental policies, and current Non-Stick Coatings market. Utilizing sources like annual reports, press releases, industry associations, governmental agencies, and customs data, it employs market engineering and data triangulation to forecast segments and sub-segments.
Non-Stick Coatings Market Regional Insights
The estimated growth in the Non-Stick Coatings market segment is driven by improved reliability and increasing demand. The Non-Stick Coatings market is largely segmented into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
Non-Stick Coatings Market Segmentation
By Type
Fluropolymer
Ceramic
Silicone
Other Types
Based on Type, The PTFE segment held the largest Non-Stick Coatings Market share in 2023, owing to its extensive set of properties such as low friction, self-cleaning, and effective at a wide range of temperatures, long-term weather ability, non-flammability, chemical resistance, and high electrical & dielectric strength. The PTFE coatings are made with mainly four ingredients - fluorspar, hydrofluoric acid, chloroform, and water. Non-stick PTFE coatings have a very high melting point and auto-ignition temperature. Thus, it is used in a large range of components such as aluminum, brass, carbon steel, stainless steel, steel alloys, glass, ceramics, rubber, plastics, paper and magnesium.
By Application
Cookware
Food Processing
Fabrics and Carpets
Medical
Electronics
Industrial Machinery
Automotive
Other Applications
Global Non-Stick Coatings Market, by Region
North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of APAC)
Middle East and Africa (South Africa, GCC, Egypt, Nigeria and Rest of ME&A)
South America (Brazil, Argentina Rest of South America)
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Non-Stick Coatings Market Key Players
1. The Chemours Company - Wilmington, Delaware, USA
2. PPG Industries Inc. - Pittsburgh, Pennsylvania, USA
3. Daikin Industries, Ltd. - Osaka, Japan
4. Showa Denko K.K. - Tokyo, Japan
5. 3M - Maplewood, Minnesota, USA
6. Neeta Bellows - Mumbai, India
7. Umasons Steelfab Pvt. Ltd. - India
8. Neeta Enterprises - Mumbai, India
9. Thanavala Associates - Mumbai, India
10. Shree Kedar Trading Co. - Mumbai, India
11. Bhogale Coating & Paints Pvt. - India
12. The Cookware Company - Irvington
13. Jotun Group - Sandefjord, Norway
14. Whitmore Manufacturing Co. - Rockwall, Texas, USA
15. Oerlikon Balzers - Balzers, Liechtenstein
16. Solvay Group - Brussels, Belgium
17. Shaanxi Taporel Electrical Insulation Technology Co., Ltd. - Shaanxi, China
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Key questions answered in the Non-Stick Coatings Market are:
• What is Non-Stick Coatings ?
• What was the Non-Stick Coatings market size in 2023?
• What is the growth rate of the Non-Stick Coatings Market?
• Which are the factors expected to drive the Non-Stick Coatings market growth?
• What are the different segments of the Non-Stick Coatings Market?
• What growth strategies are the players considering to increase their presence in Non-Stick Coatings ?
• What are the upcoming industry applications and trends for the Non-Stick Coatings Market?
• What are the recent industry trends that can be implemented to generate additional revenue streams for the Non-Stick Coatings Market?
• What segments are covered in the Non-Stick Coatings Market?
• Who are the leading companies and what are their portfolios in Non-Stick Coatings Market?
• What segments are covered in the Non-Stick Coatings Market?
• Who are the key players in the Non-Stick Coatings market?
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Anime Market : https://www.maximizemarketresearch.com/market-report/anime-market/124527
Key Offerings:
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• Market Size, Share, Size & Forecast by different segment | 2024−2030
• Market Dynamics – Growth Drivers, Restraints, Opportunities, and Key Trends by Region
• Market Segmentation – A detailed analysis by segment with their sub-segments and Region
• Competitive Landscape – Profiles of selected key players by region from a strategic perspective
Competitive landscape – Market Leaders, Market Followers, Regional player
Competitive benchmarking of key players by region
• PESTLE Analysis
• PORTER’s analysis
• Value chain and supply chain analysis
• Legal Aspects of Business by Region
• Lucrative business opportunities with SWOT analysis
• Recommendations
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Paper Edge Protectors Market Industry Size, Share Demand, and Forecast By 2028
This Paper Edge Protectors market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Paper Edge Protectors report simplifies managing marketing of goods and services effectively.
Data Bridge Market Research analyses that the paper edge protectors market will project a CAGR of 4.25% for the forecast period of 2021-2028.
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Market Overview:
Paper edge protectors are the packaging solutions that are designed to protect the primary packaging’s corners and edges from tearing. The paper edge protectors are efficient and effective packaging solutions that enhance the protective, shock resistance, tear resistance capabilities of the overall packaging. The paper edge protectors provide a greater degree of sustainability to the packaged goods and items. Apart from that, these packaging solutions offer convenient handling.
Some of the major players operating in the Paper Edge Protectors market are The major players covered in the paper edge protectors market report Huhtamaki Oyj, Constantia Flexibles, Sonoco Product Company, Mondi, Smurfit Kappa, Amcor plc, Packaging Corporation of America, N.A.L. Company, Inc, Primapack SAE., Cascades inc., Litco International, Inc., Kunert Group, RAJAPACK Ltd, Pratt Industries, Inc., Eltete TPM Ltd, Napco National., Pacfort, Angleboard UK, Staples, Inc. and VPK Group NV among other global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.among others.
Global Paper Edge Protectors Market Scope
Global paper edge protectors market is segmented on the basis of material type, product and end use industry. The growth amongst these segments will help you analyse meagre growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.
On the basis of material type, the paper edge protectors market is segmented into solid bleached sulphate (SBS), coated unbleached Kraft paperboard and recycled paperboard.
On the basis of product, the paper edge protectors market is segmented into angular paper edge protectors and round paper edge protectors.
On the basis of end use industry, the paper edge protectors market is segmented into logistics and transportation, warehousing, manufacturing, home- infusion and others. Manufacturing segment is sub-segmented into food and beverages, building and construction, personal care and cosmetics, pharmaceuticals, electrical and electronics, chemicals and others.
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Table of Content:
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Global Paper Edge Protectors Market Landscape
Part 04: Global Paper Edge Protectors Market Sizing
Part 05: Global Paper Edge Protectors Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
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Antimicrobial & Disinfectant Chemicals | Trend Analysis 2024-2032
According to Triton Market Research, the Global Antimicrobial & Disinfectant Chemicals Market report is sectioned into Chemical (Aldehydes, Iodophors, Nitrogen Compounds, Organometallics, Organosulfur, Phenolics, Other Chemicals), Product Type (Antimicrobial Additives, Disinfectant & Sanitizers), Industry Vertical (Food & Beverage Processing, Medical & Healthcare, Paint & Coatings, Plastics, Textiles, Other Industry Verticals), and Regional Outlook (Europe, North America, Asia-Pacific, Middle East and Africa, Latin America).
The report further includes the Market Summary, Industry Outlook, Porter’s Five Forces Analysis, Market Attractiveness Index, Supply Chain Analysis, Key Buying Impact Analysis, Regulatory Framework, Key Market Strategies, Market Drivers, Challenges, Opportunities, Analyst Perspective, Competitive Landscape, Research Methodology and scope, Global Market Size, Forecasts & Analysis (2024-2032).
Triton’s report states that the global antimicrobial & disinfectant chemicals market is expected to advance with a CAGR of 8.00% during 2024-2032.
Antimicrobial and disinfectant agents are integral to preserving public health and hygiene, serving to impede the transmission of infectious diseases and manage microbial contamination across diverse environments. Formulated to eradicate or impede the proliferation of microorganisms, these agents target bacteria, viruses, fungi, and other pathogens.
Factors such as heightened awareness about infectious diseases and stringent hygiene standards widen the scope of the studied market. Over the years, there has been an increased demand for disinfectants in sectors like building & construction and paints & coatings.
However, stringent regulatory standards and environmental concerns are expected to hamper the antimicrobial & disinfectant chemicals market.
The prominent companies in the market are Ashland Incorporated, Lanxess AG, Stepan Company, Ecolab Inc, 3M Company, Dow Inc, Lonza Group Ltd, BASF SE, Solvay SA, and Clariant AG.
Furthermore, the market is witnessing growth due to the rise in the prevalence of hospital-acquired infections and the growing number of surgical procedures. As per estimates, approximately 50% of hospital-acquired infections take place in the intensive care unit. In this regard, surface disinfectants are essential in preventing these infections.
#Antimicrobial Disinfectant Chemicals#Chemicals & Materials#Specialty Chemicals#triton market research#market research reports
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The redbrick offices, just north of Hamburg’s River Elbe and a few floors below Carlsberg’s German headquarters, are an unexpectedly low-key setting for a food team gearing up to produce Europe’s first tonne of lab-grown fish.
But inside Bluu Seafood, past the slick open-plan coffee and cake bar, the rooms are dominated by gleaming white tiles, people bustling about in lab coats, rows of broad-bottomed beakers and pieces of equipment more at home in a science-fiction thriller. A 50-litre tank (a bioreactor) is filled with what looks like a cherry-coloured energy drink. The liquid, known as “growth medium”, is rich with sugars, minerals, amino acids and proteins designed to give the fish cells that are added to it the boost they need to multiply by the million.
The aim is to one day sell the resulting product – which will be actual fish rather than a plant-based substitute – to shoppers as a more environmentally friendly alternative to depleting the sea in order to meet demand.
“With cultivated fish, you can also maintain the same nutritional benefits, like the omegas, but without the possible allergens, microplastics, or other contamination,” says Seren Kell, science and technology manager at the Good Food Institute (GFI).
The fish grown in the bioreactor is then mixed with plant-based ingredients to make fish balls and breaded fingers.
At this early stage, the company’s first planned destination for its products is not the local restaurants but Singapore, a country where cultivated meat is already so well known, you can chat to taxi drivers about it, says Bluu Seafood co-founder and marine biologist, Sebastian Rakers.
“When we told our taxi driver that we were working on cultivated fish, he said ‘I know that, it’s the future. Many chefs would like to put it on the menu here.’”
Singapore is committed to reducing its reliance on food imports. Lab-grown fish and meat are part of a national strategy to locally and sustainably produce 30% of the country’s food by 2030. That plan, says Rakers, is “on everyone’s lips”.
Lab-grown chicken can already be found in select quantities on restaurant menus in Singapore and America, with other types of meat expected soon. But while trends suggest many people are switching away from meat, the perceived health benefits of fish could be an advantage for lab-grown producers.
“Fish has a ‘health halo’,” says Kell. “But there is a growing awareness that seafood is not sustainable. In the EU there is certainly a question over diminishing fish stocks, and cultivated seafood could benefit from that.”
A recent report from the UN’s Food and Agriculture Organization estimates there is a 28m-tonne gap between how much seafood people want and what can be supplied. One sign of a serious search for an alternative source of production, adds Kell, is a major EU research project called Feasts, funded by the Horizon programme, that included cultivated fish research in its latest €7m (£6m) funding offer.
The type of lab-grown product will matter too, with items such as fish balls, fingers or nuggets a better bet for making it to mass markets, says Hanna Tuomisto, a sustainable food systems professor at the University of Helsinki and the Natural Resources Institute Finland, who studies cellular agriculture. Because of their cellular mix, whole pieces of lab-grown meat and “finless fish” are more complex and therefore more costly to produce.
“A chicken nugget, with undifferentiated cells, is easier to produce than the more complicated and time-consuming process of producing a whole piece of cultivated meat or fish that needs muscle and fat cells,” she says.
A clear advantage to bringing manufactured fish to the market over meat, is a potentially narrow price gap between the lab grown product and the real thing.
“If the holy grail is to match price parity with conventional animal products, then there is a narrower gap for say tuna or salmon [than for cultivated chicken],” says Kell.
Last year, a tasting menu allowing diners to try cultivated chicken at Washington DC’s China Chilcano restaurant cost $70 (£56), compared with a Peruvian-style roasted organic whole chicken at $44. In US supermarkets, you pay about $4 (£3.20) for a pound of traditional chicken. Bluu Seafood estimates a portion of its fish balls will cost about $20 in restaurants, compared with $15 for the regular version.
Price gaps may be even narrower for pieces of whole salmon, says Justin Kolbeck, CEO and co-founder of Wildtype, a cultivated-seafood producer hoping to receive US regulatory sales approval soon. “Salmon is at least $10 [a pound] and prices for premium salmon can exceed $80. That’s one reason I think the economics are different for cultivated fish.” He declined to go into detail about possible prices for his products.
A crucial factor in whether or not cultivated fish takes off is public appetite for it. An unscientific poll on the street near Bluu Seafood’s Hamburg headquarters suggested not everyone was in favour, although most people were positive. “Yes, I would try it, at least once,” says a woman in her 20s. However, another says she “would not pay for lab-grown fish if it was half the price”. She expressed a concern, which may be insurmountable for some, over the comparatively untested nature of cell-based products.
A more precise 2023 consumer study in Japan, the world’s fifth largest seafood consumer, found about 88% of respondents would be unwilling to pay a higher price for cell-based seafood. The other 12% said they would be prepared to pay more, and, of those, about 8% said they would pay “a much higher price”. They will soon have the opportunity to make that choice with one company promising to begin selling lab-grown eel in Japan by 2026.
The same study found that willingness to pay more was determined by an understanding, or not, of lab-grown foods. Those already aware of cell-based seafood “were over 14 times more likely to agree to pay a higher price”, it said.
Rakers had consumer awareness in mind when he made the decision to launch in Singapore. “It’s nice to have your product in a place where people understand it, where people are ready to buy,” he says.
However, it may simply be the novelty that gets people to part with their money in the first instance. As Prof Tuomisto says: “I would probably pay anything just to try it.”
The prospect of his product one day leapfrogging other cultivated meats to supermarket shelves is not impossible, Rakers says, but not just because it’s better for the ocean, fish populations and free of contaminants.
“Fish have a much higher regeneration capacity than mammals,” he says. “Up to 70% of lost tissue can be fully regenerated.” They can even regrow inner organs, he says. To be able to fully regenerate, fish need to reproduce cells and recruit cells quickly to cover wounds. “That is a real advantage for us. It means we can get more activated cells faster. We think we can hit an industrial level of fish cell production by 2026 or 2027.”
Because the cells Rakers and his team produce will be mixed with seasoning and other plant-based proteins to make fish balls, fingers and other products, the final food volumes will be higher than the cell output. But Rakers says the aim is to keep the fish cell ratio as high as possible. “The more cultivated fish meat we add, the cleaner our ingredient list. It’s not like plant-based fish, where you have to mimic fish. It is fish.”
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Bio-based Bisphenol-A Market to reach US$ 262.1 Mn by 2031
The Global Bio-Based Bisphenol-A Market is prognosticated to reach US$ 262.1 Mn by 2031, according to a research report presented by Transparency Market Research (TMR). In addition, the study finds that the market for bio-based bisphenol-A is expected to grow at a CAGR of 19.1% during the forecast period, from 2022 to 2031.
Polycarbonates are being utilized in the production of a wide range of products such as the optical lenses, food & beverage containers, safety helmets, electronic & household appliances, automotive components, telephones, medical equipment, toys, and construction parts. This broad range of product application is creating notable business opportunities in the global bio-based bisphenol-A market, state analysts of a TMR report.
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The application of the bio-based epoxy adhesives & sealants is being increasing for the manufacturing of paints, adhesives, and consumer and industrial coatings. Hence, a rise in the demand for these products globally is creating profitable prospects in the market, states a TMR review that covers insights on the bio-based bisphenol-A market demand analysis.
Market Segmentation:
By Service Type: Manufacturing, Distribution, Consulting
By Sourcing Type: Biomass, Renewable Feedstocks
By Application: Polycarbonate Production, Epoxy Resins, Thermal Paper Coatings
By Industry Vertical: Packaging, Electronics, Automotive, Construction
By Region: North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Regional Analysis:
North America: Early adoption of bio-based technologies and stringent environmental regulations drive market growth.
Europe: Strong emphasis on sustainability and circular economy principles propel demand for bio-based materials.
Asia Pacific: Growing industrialization and increasing environmental awareness contribute to market expansion.
Market Drivers:
Environmental Concerns: Rising awareness about plastic pollution and carbon footprint drives demand for sustainable alternatives like bio-based BPA.
Regulatory Support: Government initiatives promoting bio-economy and sustainable manufacturing practices.
Consumer Preference: Growing consumer preference for eco-friendly products and packaging solutions.
Market Challenges:
Cost Competitiveness: Initial investment and production costs of bio-based BPA may be higher compared to conventional BPA.
Technological Constraints: Development of efficient extraction and manufacturing processes for bio-based BPA poses challenges.
Market Trends:
Partnerships and Collaborations: Collaborative efforts between industry players and research institutions to enhance bio-based BPA production and applications.
Product Diversification: Expansion of bio-based BPA applications beyond traditional industries into newer sectors like healthcare and textiles.
Investments in R&D: Focus on developing novel bio-based BPA formulations with improved properties and performance characteristics.
Future Outlook: The bio-based bisphenol-A market is poised for substantial growth in the coming years, driven by increasing environmental consciousness, regulatory support, and technological advancements in bio-based materials.
Key Market Study Points:
Market Size and Forecast
Competitive Landscape Analysis
Regulatory Environment Analysis
Technological Developments
Consumer Trends and Preferences
Competitive Landscape: Key players in the bio-based bisphenol-A market include GreenBPA Inc., BioPlastics Ltd., SustainableChem Corp., among others. These companies are investing in R&D, strategic partnerships, and market expansions to capitalize on growing demand for sustainable materials.
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Recent Developments:
Launch of bio-based BPA variants with enhanced performance characteristics.
Collaborations between industry leaders and research organizations to develop scalable production processes.
Investments in sustainable packaging solutions leveraging bio-based materials.
About Transparency Market Research
Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants use proprietary data sources and various tools & techniques to gather and analyses information.
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Aroma Chemicals Market Size, Share & Growth Analysis Report, 2030
Aroma Chemicals Market Growth & Trends
The global aroma chemicals market size is expected to reach USD 7.72 billion by 2030, as per the new report by Grand View Research, Inc. The market is anticipated to expand at a CAGR of 4.1% from 2022 to 2030. The growth is majorly driven by natural aroma chemicals in developed economies of North America and Europe. The aromatherapy industry has grown tremendously owing to the high diversity in consumer preferences for natural aromatic products such as essential oils, fragrances, and others for the treatment of several diseases. Changing lifestyles and its consequences such as depression and stress have resulted in a growing demand for aromatherapy directly fueling the growth in demand for aroma chemicals.
The terpenes & terpenoids segment emerged as the largest chemical segment in 2021 owing to its increasing demand from the rubber as well as paints & coatings industry. Aroma chemicals are getting essential for the formulation of additives for health & personal care, food & beverage products, thus forming a stable market. Further, regarding the evolving consumer demands and overall industry scenario, the manufacturers are inclined towards formulating natural aroma chemicals offering flavors close to synthetic flavoring agents to gain a competitive edge in the industry.
The key industry players are mostly integrated across the value chain from manufacturing to distribution to maintain the quality of raw materials. Owing to this, the key players are gaining a competitive advantage regarding cost benefits with increased profit margins. New market entrants are looking for opportunities to enter the global aroma chemicals market; wherein new entrants attempting to establish themselves have to contend with top multinationals, such as Takasago International Corporation, Symrise, Robertet, MANE, Firmenich SA, and Givaudan.
Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/aroma-chemicals-market
Aroma Chemicals Market Report Highlights
Natural source segment is estimated to witness a CAGR of 3.8% over the forecast period, due to a shift in trend for natural products, especially from the flavors industry
Flavors is projected to be the fastest growing segment over the forecast period due to the growing consumption of flavors across several end-use applications such as beverages, convenience food, bakery food, and dairy
The terpenes & terpenoids segment is anticipated to witness the fastest CAGR of 4.5% due to its natural availability as well as its anti-carcinogenic, antiseptic, and antimicrobial effects
Asia Pacific constituted a major revenue share in 2021 and is also anticipated to continue its dominance over the forecast period, due to high domestic consumption in countries such as India and China
MANE, Takasago International Corporation, and Robertet are among the prominent industry participants with a broad product portfolio and high segmental share. Key players holding less than 1% of the market share each are characterized as niche players which have limited regional operations or have low to medium aroma chemical product offerings
Aroma Chemicals Market Segmentation
Grand View Research has segmented the global aroma chemicals market based on source, chemical, application, and region:
Aroma Chemicals Source Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
Natural
Synthetic
Natural-identical
Aroma Chemicals Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
Benzenoids
Musk chemicals
Terpenes & Terpenoids
Others (Ketones, Esters, Aldehydes)
Aroma Chemicals Application Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
Flavors
Confectionery
Convenience Food
Bakery Food
Dairy Products
Beverages
Others
Fragrances
Fine Fragrance
Cosmetics and Toiletries
Soaps and Detergents
Others
Aroma Chemicals Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
North America
U.S.
Canada
Mexico
Europe
Germany
U.K.
France
Italy
Spain
Asia Pacific
China
India
Japan
South Korea
Central & South America
Brazil
Argentina
Middle East & Africa
Saudi Arabia
South Africa
List of Key Players in Aroma Chemicals Market
Privi Organics India Limited
BASF SE
Kao Corporation
Takasgo International Corporation
Givaudan
Bell Flowers & Fragrances
Symrise
S H Kelkar and Company
Browse Full Report: https://www.grandviewresearch.com/industry-analysis/aroma-chemicals-market
#Aroma Chemicals Market#Aroma Chemicals Market Size#Aroma Chemicals Market Trends#Aroma Chemicals Market Growth#Aroma Chemicals Market Sales
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MDO-PE Film Market Forecast Growth by 2032
The Reports and Insights, a leading market research company, has recently releases report titled “MDO-PE Film Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global MDO-PE Film Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights:
How big is the MDO-PE Film Market?
The MDO-PE film market size reached US$ 764.2 million in 2023. Looking forward, Reports, Insights expects the market to reach US$ 1,165.4 million by 2032, exhibiting a growth rate (CAGR) of 4.8% during 2024-2032.
What are MDO-PE Film?
MDO-PE (Machine Direction Oriented Polyethylene) film is a polyethylene film that undergoes stretching in one direction through a machine direction orientation process. This stretching aligns the polymer chains within the film, enhancing its mechanical characteristics like strength, stiffness, and barrier properties. These films find widespread use in packaging, particularly in industries like food and beverages, where durability and high performance are essential. The orientation process enables the film to maintain or improve its performance while using less material, making it both cost-effective and environmentally friendly.
Request for a sample copy with detail analysis: https://www.reportsandinsights.com/sample-request/2217
What are the growth prospects and trends in the MDO-PE Film industry?
The MDO-PE (Machine Direction Oriented Polyethylene) film market growth is driven by various factors. The MDO-PE (machine direction-oriented polyethylene) film market is experiencing steady growth, thanks to its versatile applications in various industries like packaging, agriculture, and construction. Its superior strength, puncture resistance, and barrier properties make it an ideal choice for flexible packaging, particularly in food packaging, where durability and protection are critical. Furthermore, its printability enhances its appeal in packaging. In agriculture, MDO-PE films are used for greenhouse covers, mulching, and silage wrapping, offering protection against harsh environmental conditions and improving crop yields. In construction, these films serve as vapor barriers and for concrete curing, thanks to their excellent tensile strength and moisture resistance. As the demand for sustainable packaging solutions rises, MDO-PE films are gaining traction due to their recyclability and potential for reduced material usage, further propelling market growth. Hence, all these factors contribute to MDO-PE (Machine Direction Oriented Polyethylene) film market growth.
What is included in market segmentation?
The report has segmented the market into the following categories:
North America
United States
Canada
Europe
Germany
United Kingdom
France
Italy
Spain
Russia
Poland
Benelux
Nordic
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
ASEAN
Australia New Zealand
Rest of Asia Pacific
Latin America
Brazil
Mexico
Argentina
Middle East Africa
Saudi Arabia
South Africa
United Arab Emirates
Israel
Rest of MEA
Who are the key players operating in the industry?
The report covers the major market players including:
Coveris Holdings Inc.
Klockner Pentaplast Group
Polythene UK Ltd.
Saes Coated Films S.P.A.
Lenzing Plastics Gmbh Co Kg
RKW Group
Nowofol
Camvac Limited
Others
View Full Report: https://www.reportsandinsights.com/report/MDO-PE Film-market
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
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Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
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Mayonnaise Market Analysis: Trends, Growth Drivers, and Competitive Landscape
The Versatile Mayonnaise - A Condiment With Many Uses
The History and Origins
It originated in Europe in the 18th century. The earliest known similar sauce was created in France in 1756 by the French chef of Louis XV. Some historians believe that the French invented it after the War of Spanish Succession in 1713, when they occupied Mahon on the island of Minorca. The local Mahonese sauce became known as "Mahonnaise" after its conjectured origins. Over time, the name evolved into "mayonnaise" in French and other languages. By the late 19th century, it had spread throughout Europe and North America. Commercially produced it first appeared in the United States in 1905.
Key Ingredients and Making Process
It is an emulsion of oil, egg yolks, acid such as vinegar or lemon juice, and seasoning ingredients like salt and pepper. The most common oils used are vegetable oil, olive oil or a blend of the two. High-quality mayonnaise is made by slowly adding oil to egg yolks while whisking continuously until thickened and creamy. An emulsifier like mustard is sometimes added to help create and stabilize the emulsion. To make it, all of the ingredients are thoroughly combined and blended until thick and creamy using an electric mixer, food processor or whisk by hand. Proper emulsion is key for a smooth, spreadable texture without any oil separation.
Popular Variations and Flavours
While traditional it is versatile on its own, many variations exist by adding other ingredients for different flavors. Herb flavor adds chopped fresh herbs like basil, chives or tarragon. Garlic flavor incorporates roasted or fresh minced garlic. Spicy flavor is seasoned with chili peppers or hot sauce. Olive flavor contains chopped kalamata or green olives. Roasted red pepper flavor features sweet roasted red peppers. Other popular varieties infuse ingredients like sun-dried tomatoes, chipotle peppers, capers, horseradish or wasabi. Typically the quantity of additional ingredients should not exceed 25% of the volume for good texture and balance of flavors. Besides the additions providing extra tastes, flavored mayos open up new possibilities for uses.
Versatile Uses for Mayonnaise Beyond Sandwiches
While sandwiches are a classic application, it has many other uses in cooking and recipes due to its creamy texture. Some popular ways it is utilized include:
- As a base for salad dressings when mixed with acids like vinegar or lemon juice, fresh herbs and seasonings. Tuna, egg or chicken salad also start with a sauce base.
- In dips and spreads blended with soft or melting cheeses, minced vegetables or meat snacks. Ranch dressing, spinach dip and shrimp dip often contain mayonnaise.
- As a moist binding element in baked and fish dishes. Tuna noodle casserole, chicken casserole, crab cakes and salmon patties commonly employ mayonnaise.
- As a flavorful glaze for meat and poultry when thinned with other liquids and used as a baste or coating before grilling or roasting. Burgers, pork chops and salmon fillets are enhanced this way.
- As a thickener in mixed sauces accompanying meats and seafood. Cocktail or tartar sauce, aioli and hollandaise are types of emulsified sauce containing egg yolks and mayonnaise.
- In dips for fries, chips or raw vegetables as a healthier alternative to dressings high in fat or calories. Remoulade sauce blends mayonnaise with capers and herbs.
Nutritional Content and Health Considerations
While delicious, ordinary mayonnaise is also high in calories and fat since its foundation is oil. A one tablespoon serving contains about 90 calories, 10 grams of fat and 1 gram of saturated fat. However, it provides no protein, carbohydrates or fiber. For healthy nutrition, consuming it in moderation as part of a balanced diet is key. Reduced-fat or light versions now exist along with trans fat-free and vegan alternatives using non-dairy substitutes that can lower calories and saturated fat. Considering it enhances flavor and moisture without cooking required, it remains a useful condiment when used carefully.
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