Mastering the Art of Soaking Kabuli Chana: A Guide to Buying Kabuli Chana Online from Garni Foods

In the realm of culinary excellence, few ingredients stand out as prominently as Kabuli Chana. These versatile chickpeas, known for their nutty flavor and creamy texture, form the foundation of numerous delectable dishes around the world. However, the key to unlocking their full potential lies in the art of soaking them overnight. In this comprehensive guide, we delve into the intricacies of soaking Kabuli Chana, explore the convenience of purchasing them online, and spotlight the Buy Kabuli Chana premium quality offered by Garni Foods.

Understanding the Importance of Soaking Kabuli Chana

The Science Behind Soaking Kabuli Chana

Embarking on a culinary journey with Kabuli Chana requires a fundamental understanding of the soaking process. Soaking these legumes overnight serves multiple purposes, enhancing their nutritional profile, reducing cooking time, and ensuring a more palatable texture in your dishes.

 Tips for Perfectly Soaked Kabuli Chana

Achieving the perfect texture and flavor begins with the soaking process. Learn the art of soaking Kabuli Chana to perfection with our expert tips, ranging from water-to-chickpea ratios to the incorporation of a pinch of baking soda for optimal results.

The Convenience of Buying Kabuli Chana Online

The Online Advantage for Kabuli Chana Purchases

In our fast-paced lives, convenience reigns supreme. Explore the myriad benefits of buy Kabuli Chana online, from the ease of selection to doorstep delivery, making your culinary adventures hassle-free.

Garni Foods - Your Trusted Source for Kabuli Chana

When it comes to sourcing premium Kabuli Chana, Garni Foods emerges as a reliable and quality-driven choice. Explore their range of chickpea varieties, handpicked for excellence, and elevate your culinary creations.

Soaking Kabuli Chana: A Step-by-Step Guide

Step 1 - Measure Your Kabuli Chana The foundation of a great dish lies in accurate measurements. Learn how to measure Kabuli Chana for soaking, ensuring a consistent and delightful outcome.

Step 2 - Rinse and Sort Before the soaking process begins, take a step back and ensure your Kabuli Chana is thoroughly rinsed and sorted. This simple step can significantly enhance the overall dish.

Step 3 - Choose the Right Container Selecting the appropriate container for soaking plays a crucial role. Uncover the best container choices and set the stage for perfectly soaked Kabuli Chana.

Step 4 - Add Water and Optional Ingredients Explore the ideal water-to-chickpea ratio and discover optional ingredients that can elevate the flavor and texture of your Kabuli Chana.

Step 5 - Patience is a Virtue As the saying goes, good things come to those who wait. Understand the importance of patience in the soaking process and unveil the secrets to achieving impeccable results.

FAQs: Unraveling Common Queries About Soaking Kabuli Chana

Q: Can I soak Kabuli Chana for more than 12 hours? A: While the optimum soaking time is around 8 to 12 hours, extending it slightly won't harm. However, be cautious not to exceed 24 hours, as this may lead to undesired texture.

Q: Should I discard the soaking water before cooking Kabuli Chana? A: Yes, it's advisable to discard the soaking water as it contains anti-nutrients. Rinsing the chickpeas after soaking is a good practice.

Q: Can I speed up the soaking process with hot water? A: While hot water may accelerate the soaking process, it's recommended to stick to room temperature water to maintain the chickpeas' integrity.

Q: Is it necessary to soak Kabuli Chana if using a pressure cooker? A: Soaking is still beneficial even when using a pressure cooker, as it reduces cooking time and aids in digestion.

Q: Can I freeze soaked Kabuli Chana for later use? A: Absolutely! Freeze the soaked Kabuli Chana in airtight containers for convenient use in future recipes.

Conclusion: Elevate Your Culinary Creations with Garni Foods

In the realm of cooking, the journey begins with the right ingredients and proper preparation. Mastering the art of soaking Kabuli Chana sets the stage for culinary excellence. With Garni Foods as your trusted source for premium quality chickpeas, your dishes are bound to reach new heights. Embark on this culinary adventure, savor the rich flavors, and elevate your cooking game. Order your Kabuli Chana online from Garni Foods today and redefine your gastronomic experience!

In the realm of culinary arts, the journey from ordinary to extraordinary often begins with the quality of ingredients. Organic food products, celebrated for their purity and richness, are the cornerstone of gourmet creations that tantalize the taste buds and nurture well-being.

How to buy Organic Chickpeas (Kabuli Chana) Online in India?

Chickpeas, also known as garbanzo beans or Kabuli chana, are a type of legume that is often eaten as a protein-rich food. They are native to the Middle East and have been cultivated for thousands of years. Chickpeas are high in fibre, protein, and other nutrients and can be eaten cooked or ground into flour. They are a popular ingredient in many dishes, including hummus, falafel, and curries. Chickpeas can be purchased dried or canned and are available in many supermarkets and grocery stores.

In recent years, many people have become aware of the benefits associated with consuming this staple food because they are rich sources of fibre, protein and vitamins like vitamin B1, vitamin B6, niacin and folate.

Chickpeas are one of the oldest cultivated legumes. Today, chickpeas are grown around the world for their high protein content and versatile cooking qualities.

Export of Chickpeas

There are many agricultural exporters that specialize in exporting chickpeas or Kabuli chana. Chickpeas are a popular food in many parts of the world, and as a result, there is a large global trade in this commodity. Some major exporters of chickpeas include India, Turkey, Australia, and Canada. These countries are among the largest producers of chickpeas in the world and have well-developed infrastructure and expertise in exporting agricultural products. In addition to these large exporters, there are also many smaller companies and organizations that specialize in exporting chickpeas to specific regions or markets. If you are looking to purchase chickpeas from an exporter, it is important to do your research and find a reputable and reliable supplier.

The chickpea is a legume indigenous to South Asia and widely cultivated worldwide. Chickpeas are grown as an annual crop in India, Pakistan, Bangladesh and other countries in Asia. The export of this agri product has increased dramatically over the past few years because of its high protein content and low price compared to other dried pulses.

Best Export Companies of Chickpeas in India

India is one of the largest producers and exporters of chickpeas in the world. There are many agri products export companies in India that specialize in exporting chickpeas to a wide range of markets around the globe. Some of the best export companies of chickpeas in India include:

Adani Group: Adani is a leading Indian conglomerate that is involved in a wide range of industries, including agriculture. The company is a major exporter of chickpeas and other agricultural products.

Ruchi Soya Industries: Ruchi Soya is one of the largest agribusiness companies in India and a major exporter of chickpeas and other agricultural products.

NCL Industries: NCL is a leading Indian conglomerate with interests in a variety of sectors, including agriculture. The company is a major exporter of chickpeas and other agricultural products.

N.K. Proteins: N.K. Proteins is a leading Indian company specialising in producing and exporting chickpeas and other legumes.

Ample Exports: Ample Exports is a leading Indian export company that specializes in a wide range of agricultural products, including chickpeas.

Furthermore, if you want to buy chana online, there are several online stores in India that sell organic chickpeas at the best prices. Some options include:

Amazon India: Amazon India has a wide selection of organic chickpeas available for purchase online. Simply search for "organic chickpeas" on the website and browse through the available options.

Nourish Store: Nourish Store is an online grocery store that specializes in selling high-quality natural grocery products. From this online grocery store, you can get the best quality chickpeas loaded with vital nutrients.

Big Basket: Big Basket is another online grocery store that offers a wide selection of organic and natural products, including organic chickpeas.

Organic Shop: Organic Shop is an online store that specializes in selling organic products. They have a variety of organic chickpeas available for purchase.

To buy organic chickpeas online, you will need to have a payment method set up with the online store you choose, such as a credit or debit card, a digital wallet, etc. Simply add the organic chickpeas to your shopping cart and follow the prompts to complete the purchase.

Conclusion

Chickpeas are one of the best food ingredients you can use to make delicious and healthy dishes. They are high in protein and other nutrients and can be a healthy addition to your diet. They are also a good source of complex carbohydrates, which provide sustained energy, and are high in fibre, which can help to support digestive health. Chickpeas are also a good source of essential nutrients such as iron, potassium, and folate. There are many ways to include chickpeas in your diet. They can be eaten on their own as a snack or as part of a meal. Moreover, there are many E-commerce stores in India from which you can buy chickpeas online at the best prices.

Satiate Your Cravings With Indore’s Famous Namkeens in Mumbai

Namkeens!

Namkeens are the best snacks as they have a long shelf life, can be packed easily into lunch boxes, or carried on journeys without worrying about spoilage. Namkeens are a popular snack item in the Indian subcontinent and other parts of South Asia. They are often eaten as appetizers with drinks, but may also be enjoyed as desserts after a meal.

 Indore is famous for its namkeens. The city has a variety of places to get the best namkeens in the world. You can enjoy any flavour of namkeens be it spicy or sweet, dry or semi-dry. From the sweetest of sweets to the saltiest of salty snacks and everything in between, there are so many namkeens from Indore waiting to be explored.

 Mumbai is a city of food and entertainment. Indore’s famous namkeens are now available in Mumbai through a simple process of online ordering. Get ready to tantalize your taste buds and make evenings with friends and family most enjoyable with namkeens from Indore. The quality of these snacks is unmatched and keeps you coming back for more.  

 Why is Namkeen Popular in India?

 Most Indians prefer to eat dry, roasted, and spicy foods. Namkeen is also one of these savory dry food category items, a favourite for serving to evening guests or simply to have alongside tea or coffee. Well-matched with most beverages, namkeens can be eaten in the middle of the day, and even before meals to stall hunger. Since namkeens are very light, we can consume them when we feel hungry without feeling heavy. A good companion for study time, namkeens have a way of bringing a smile to the face when trouble with paperwork at the office. When you feel annoyed due to the workload, a small packet of namkeen can ease out some tension from your brain and heart.

 Indore's famous namkeen in Mumbai

 Indore’s famous namkeens can now be consumed with great delight all over the world, and for sure in Mumbai. You can enjoy a cup of tea or your well-deserved drink with these scrumptious namkeens. Some of these namkeens are:

 ●       Kabuli Chana Kali Mirch

This delicious namkeen will make your tea enjoyable. The ingredients include gram flour, vegetable oil, ajwain, and papad khar. All ingredients are vegetarian and suitable for both vegetarian and non-vegetarian people.

 ●       Bhel Mixture

Bhel is one of the popular namkeens in India. This delicious namkeen can also make you feel delighted. You can have it while watching TV or reading your favourite novel. This namkeen will make the plate complete with other snacks. It can be your great companion to enjoy evening tea. This is the best namkeen online to buy.

 ●       Tasty Peanuts

This delicious lip-smacking snack will make you feel complete with hot beverages like tea or coffee. You can even take this namkeen with cold drinks on summer days. Apart from the taste, this delicious snack also contains the benefits of peanuts. This mouth-watering namkeen can make your boring time entertaining. The crispy and crunchy feel of this namkeen is also a children's favourite.

 ●       Poha Mix

Poha is one of the popular namkeens in Mumbai and other cities. This delicious namkeen can gift you a pleasant evening with your favourite beverages. Many people prefer to buy indori poha online due to its extraordinary taste.

 ●       Corn Flakes Mixture

It is one of the most delicious namkeens, suitable for tea or cold drinks. This authentic product is Indore's famous food. The taste of this namkeen is unbeatable. This crispy and crunchy namkeen can entertain the kids when they feel the sound in their mouths.

 ●       Dalmoth

Among all the namkeens dalmoth namkeen is also delicious and popular. It is a blend of high-quality ingredients, including nuts, lentils, sev, and spices.

 Conclusion

There are many reasons for the popularity of namkeens in India. But, we often do not need any reason to eat namkeens! The market for namkeens is expanding every year, and the vast variety of namkeens available nowadays has made us love this dynamic savoury even more. Different types of namkeens are popular in different markets.

 Indore's famous namkeen in Mumbai from Indore Online includes high-quality ingredients and fascinating flavours. Nothing can beat the taste and quality of these namkeens.

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Export Kabuli Chickpeas

Kabuli Chickpeas, also known as ‘Kabuli Chana’ dimensionally has a short, tough and knobby body, with a semi- centimeter long diameter. Fawn-colored Kabuli Chickpeas’ creamy and unique flavor especially in curries has the ability to impart your taste buds the extraordinary satisfaction. Kabuli Chickpeas is equally nutritious and a healthful Export Kabuli Chickpeas

Why Should You Buy Kabuli Chickpeas Through Tradologie ?

Fully Transparent Process:

Upon the submission of an enquiry, Tradologie lets you invite Kabuli Chickpeas manufacturers on a particular time.

On the scheduled time a reverse bidding system allows the sellers to see the lowest quoted price, to put up their prices accordingly.

Once the buyer shortlists a Kabuli Chickpeas supplier, they would also have the option to negotiate and put a counter offer to the seller.

Once the deal is finalized, the buyers may pay-in through ESCROW, which would only be received by the seller once the buyer releases the receipt of successful delivery.

For More Information Contact Us Tradologie Pvt.Ltd

Contact Number - +91-8595957412, +91-120-4148741

Email Id - [email protected]   

Website-  https://www.tradologie.com/lp/chickpeas-kabuli.html

Address - Green Boulevard, Plot No. B-9/A, 6th Floor, Tower B, Sector 62, Noida,  Uttar Pradesh - 201309 (India).

Buy Kabuli chana/Chhola 500gm Pack in Just Rs 65 at Zinniemart

You will get Rs. 65 off on this product . Buy Kabuli chana/Chhola 500gm Pack in Just Rs 65 at Zinniemart . Zinniemart is a Online Shopping store. which provide to their customer best and fast door to door delivery of product in any condition anywhere at Lucknow. Our service product is available at low cost of price and high quality

Buy chole online from TruNaturals, one of the top known grocery stores in Gurgaon. Order white Kabuli chana online in a 1Kg pack also known as Chickpeas at your doorstep at affordable prices.

Buy agri commodity products online at Indiabizzness, b2b portal of organic chana dal dealers, wholesalers of organic kabuli chana, dealers of cereals, distributor companies of pulses, spices manufacturers in India, organic masoor dal traders, organic pulses suppliers, oil seeds exporters, fruits & vegetables suppliers at best price in India.

Buy Whole Pulses Online ::  Moong dal :: Urad Dal :: Masoor Dal :: Chana Dal :: Kabuli Chana |  Vadodara, Gujarat | Punit Proteins Pvt. Ltd.

Buy whole pulses and dal online at Punit Proteins. We’re wholesaler of various pulses and dals like Kabuli chana, desi chana, masoor dal, urad dal, moong dal, chana dal, desi chana, Rajma and other protein rich pulses.  

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Benefits And Uses  Of Black Chickpeas

Black chickpeas, additionally called as Bengal grams, Kala chana or Garbanzo beans fit into the desi extend and have a much-expanded fibre substance and decreased glycemic file. Black chickpeas are prosperous in folates, dietary string, sugars, protein, iron, copper and phosphorus and lacking sodium and cholesterol. They might be worthwhile to your skin in the accompanying habits.

1. Mending of Leucoderma:

Leucoderma is an affliction recognized by white spots lying on the skin. Individuals having leucoderma can submerge a bunch of chickpea pieces together with ten grams Triphala churan in 125 ml of water for twenty-four hours and take them when grows rise.

2. Recuperating of Ringworm Infection:

Taking a roti arranged from black chickpeas flour every day for a month or two with no salt may fix ringworm maladies.

3. Facial Skin Care:

Black chickpeas are split with skin taken out and smashed to make besan that is extraordinary for skincare and is commonly utilized in face packs to offer you flawless brilliant skin.

4. Mending Property:

Glue made structure black chickpeas include incredible healing properties and applying it together with sandalwood glue can take out skin inflammation and pimple marks, treat tanning and distinctive skin aggravations. Apply identical entirety of both the glue on the imprints, leave throughout the night and wash off the ensuing morning with lukewarm water to see the required effect.

Likewise, in the event that you need to get a few insights about Chickpeas and Garbanzo beans USA and Chickpeas providers, at that point visiting Global Garbanzo would be extremely basic.

Hara Bhara Kebab Ingredients: Potato - 4 Nos Green Peas - 1 Cup Palak Leaves Green Chili - 3 Nos Piece Of Ginger Coriander Leaves Salt Garam Masala - 1/2 Tsp Chaat Masala - 1/2 Tsp Amchur Powder - 1/2 Tsp Kashmiri Red Chili Powder - 1 Tsp Besan/gram Flour - 1 Tbsp Corn Flour - 3 Tsp Water Oil for frying #HaraBharaKabab Method 1. To pressure cook the potatoes – pour enough amount of water for 4 medium sized potatoes, cut them to half, add required salt and pressure cook it for about 3 to 4 whistles. 2. Now peel off the skin and mash the potatoes. 3. Cook 1 cup of green peas and some Palak leaf in water. 4. Then strain the excess water and allow it to cool. 5. Grind – 3 nos green chills, a piece of ginger, cooked green peas, cooked Palak, add few fresh coriander leaves and add some salt as required. 6. For the kabab patties mixture – to the mashed potatoes add ½ tsp of garam masala, ½ tsp of chat masala powder, ½ tsp amchur powder, 1 tsp of Kashmiri red chilli powder, salt as needed, ground mixture, 1 tbsp of besan/gram flour, finally add the remaining cooked peas, mix it well and form patties. 7. Corn flour mixture – take 3 tsp of corn flour powder to add some water to it and mix it well. 8. Now take the patties, dip it to the cornflour mixture, roll it on to the bread crumbs. 9. And shallow fry the kabab both sides on medium flame till it turns into some golden brown. 10. Garnish the kabab as you desire and serve it hot with some chutney of your own taste. Soya Chunks kebab | Soyabean kebab Ingredients Soya chunks - 50 gms Ginger - 1 inch Garlic - 4 cloves Green Chili - 3 Garam masala powder Chaat masala powder Onions - 1 Coriander leaves Maida - 2 tbsp Oil Salt #SoyaChunksKebab Method 1. Soak the soyachunks in hot water for about 1 hour 2. Grind ginger, garlic, green chili to a smooth paste 3. Strain the soyachunks from the water and grind it coarsely 4. Add the soyachunks and the ground paste to a bowl 5. Add garam masala, chaat masala, salt, onions, and coriander leaves 6. Mix everything well 7. Add the maida to the mixture and mix well 8. Take a kebab skewer and shape the kebabs onto it 9. Heat some oil for deep-frying 10. Slowly place the kebabs into the hot oil and deep fry them till they golden brown in color 11. Serve it hot with some green chutney. Veg Shammi Kebab #VegShammiKebab Ingredients Kabuli Chana - 1 Cup (Soaked Overnight) Water Onion - 1 N0. Chopped Green Chili - 2 Nos Chopped Coriander Leaves Mint Leaves Besan Flour - 2 Tbsp Turmeric Powder - 1/4 Tsp Kashmiri Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Chaat Masala - 1 Tsp Garam Masala - 1 Tsp Salt - 1 1/2 Tsp Oil for shallow frying To Make Curd Dip Curd - 1 Cup Coriander Leaves Mint Leaves Chili Flakes - 1/2 Tsp Chaat Masala - 1/4 Tsp Juice Of 1/2 Lemon Method: 1. Soak black chana overnight 2. Drain the water and pressure cook them till they are soft 3. Mash them coarsely and transfer it to a bowl 4. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chat masala, salt, gram flour, chopped onions, green chilies, ginger garlic paste, coriander leaves, and mint leaves 5. Mix everything well 6. Make flat patties out of the mixture and keep them aside 7. Heat some oil for shallow frying 8. Fry the patties on both the sides till they are golden brown in color and crispy 9. Serve them hot with mint chutney or curd dip To make Curd Dip 10. In a bowl, take the hung curd, add mint leaves, coriander leaves, green chilies, chaat masala, red chili flakes and lemon juice 11. Mix everything well and serve it chillied. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoH... INSTAGRAM - https://ift.tt/2kctAEk... A Ventuno Production : https://ift.tt/1rUehhV Check out this link to buy products that are similar to what I use. Amazon Home Cooking Store - https://ift.tt/2FTkAxS by HomeCookingShow

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Pulses & Beans

 Chickpeas (White / Black)

Desi Chickpeas (White / Black) is the embodiment of protein and a mouth-watering taste, served across diverse cuisines. Being spatially used in all around the globe, Desi Chickpeas has acquired different regional names i.e. Garbanzo in Spain, Ceci in Italy, Sanagalu in Karnataka, Hummus in Saudi Arabia, Egyptian Peas, and Bengal gram. Chickpea is a good source of zinc, folate and protein. They are also very high in dietary fiber and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated. It is known in names such as Bengal Gram, Dalia, Kabuli Chana predominantly. Kabuli type Chickpeas is widely used in vegetables and Salads. Also used in wide varieties of snacks foods, soups, sweets and condiments. In the Middle-east chickpeas is widely consumed in form of the dish known as hummus. The fiber in chickpeas helps to decrease blood cholesterol levels, Consumption of chickpeas may help prevent diabetes, Chickpeas are a very good source of folic acid, fiber, and manganese. Find Chickpeas Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.

 Mung Beans

Coming from the Indian legume family, Green Mung or “moong” is a small olive green bean widely used in regional cuisine in India. Green Mung has secured a niche deliciously renowned for being a combination of euphoric flavor and extremely healthy makeup. Green Mung is also popular among vegetarians for being a great source of protein. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram. We are recognised worldwide as wholesale suppliers and exporters for the finest Mung beans which is good in nutrition and quality standards. With the highest standards of Quality control from sourcing to packaging to despatching we are one of the most trusted premium quality exporters in Indian grains and pulses.

Moth Beans

Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product. It is called the moth bean (pronounced “moat bean”), mat bean, Turkish gram or Matki/Mataki in Marathi, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown. The sprouted beans taste somewhat sweet. Matki is very famous in Maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used for Salad, Misal or Usal.

Black Eyed Beans

Black Eyed beans or black eyed peas get their name from the characteristic black-eye like dot found on the beans. The black eyed beans are popular for their sweet taste, smooth texture and extensive use in various cuisines. Black Eyed Beans are also known as Black Eyed Pea, Goat Pea and Chawli Dal is identifiable through a typical black dot at the centre. The black eyed beans are interchangeably called as black eyed peas. The light cream coloured small beans have a sweet, delicious taste and smooth texture. We export superior quality black eyed beans in all varieties from India. The black-eyed pea, also called black-eyed bean and chawalie or lobia in various languages in India and Pakistan, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties. The currently accepted botanical name for black eye beans (black-eyed beans) is Vigna unguiculata. Black-eyed beans (black eye beans) are small, smooth-textured, creamy-flavoured, creamish-coloured beans with a black ‘scar’ where they were attached to the pod. Black eye beans are consumed in bulk in India, Pakistan, America and African countries.

 White Beans

White Beans is a variety of common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Protection Against Heart Disease. Extraordinary Antioxidant and Anti-Aging Prowess. Stabilizing Effect on Blood Sugar Levels & Weight Loss Benefits. We are offering white kidney bean. White Beans (or cannellini beans), just like many other beans, are a member of the phaseolus vulgaris species. They are similar to navy beans, which are commonly sold as “baked beans”. White Beans have huge potential as a weight loss aid. It is an effective carb blocker and may help you reduce weight by shedding off excess fat while also helping to maintain lean weight.

  Lentils

 Masoor Dal

Masoor Dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today. Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantity of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India.

 Toor Dal

Toor Dal is commonly known as the tur dal, tuvar dal or arhar dal List of Indian Dals. Skinned and split toovar dal is the most widely-used form of the lentil. In Vegetarian Indian cooking, it provides the requisite proteins for a balanced meal.These yellow split peas can be made into dal which is served with side dish of vegetables, rice or flat breads, which we call as Dal Tadka, Dal fry, Tuvar Dal, sambhar, etc.The split lentil (toor dal) is slightly sweet, having the nutty flavor, easily digestible and absorbs the flavor of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined is combined with rice, a complete protein is gained. We are established exporters and suppliers of yellow colored Toor Dal. They are offered in split form for making it accurate for consumption purposes. Our toor dal is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements.

 Mung Dal

Mung Dal or Mung Beans, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy. The beans are small, ovoid in shape, and green in color. The English word “mung” derives from the Hindi moong. Mung beans are tropical (or sub-tropical) crops, and require warm temperatures (optimally round 30-35°C). Loamy soil is best for cultivation. The Green Mung Seeds is a native seed of India and is frequently used in Asian cuisine. They are easy to identify their size is comparable to peas, but more oblong in shape than round. Mung beans are mainly cultivated in Southeast Asia, but can also be found in dry regions in Europe and the U.S. Green gram is an excellent source of high quality protein ranging about 25% with easy digestibility hence referred to patient too. It is consumed as whole grains as well as dal in variety of ways in homes. Sprouted whole moong is used in south India for preparing curry or a savoury dish. Moong dal (split) and dehusked fried in fat goes very well with tea or drinks as a snack. Moong can be used as a feed for cattle. After harvesting the pods, green plants are uprooted or cut from ground level and chopped into pieces and fed to the cattle. The husk of the seed can be socked in water and used as cattle feed.

 Yellow Dal

Yellow Dal is rich in protein and low on carbs. It is easy to digest dal is consumed by many Indians. It is easy to cook as well as conveniently combined with other ingredients to add on the flavor and make delicious taste of the dish. It can also be eaten as in fried form or served with sprouts in salad form to digest the food without any problem. This Yellow Dal is packed in anti-bacterial source of health benefits to facilitate clean skin, improve the blood pressure problem and make healthy body.

 Urad Dal

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal. The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world. The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing. The Urad Dal Gota import from India has thus seen a steady increase over the past few years. These lentil-like Urad beans have black skins covering creamy white interiors. Black skin provides them rich earthy flavor. They have an uncanny ability to absorb flavors. Black Lentil provides protein and cholesterol-lowering soluble fiber, as well as about twice as much iron as other legumes. It is recommended for diabetics, as are other pulses.Lentils are higher in most B vitamins and folate, which is especially important for women of childbearing age because folate reduces the risk of birth defects. Urad dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. Our pulses are delectable and highly nutritious. Whole (with skin) urad dal derive their strong, earthy flavor from the black skins and are often used in curries. It is its nutritious value, which witness a large demand.