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Page 25 | EA 617
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stardustinternational · 14 hours
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Page 25 | EA 617
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Page 24 | Was That So Hard
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Page 23 | Let's Try That Again
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Page 22 | This Is Where We Make Our Stand
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Atuhor's Nose: I feel the need to mention that I drew all the photos on this page! I did them from reference and with some colour picking but it really only hit me looking at the whole thing that it's not clear that they're drawings unless you know the source photos well.
Also it's pronounced "Mwehr", as in, rhymes with 'where'.
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Page 21 | Swords into Ploughshares
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Page 20 | Not Quite
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stardustinternational · 2 months
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youtube
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stardustinternational · 2 months
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Page 19 | Ubuntu
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stardustinternational · 3 months
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Page 18 | Rookie Night
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stardustinternational · 3 months
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Page 17 | Dusky Meadows
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stardustinternational · 3 months
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Page 16 | The Threshold
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stardustinternational · 4 months
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The blog now has a read from start button! It only took me 15 pages to put it there, lol
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stardustinternational · 4 months
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Page 15 | Promoted to Co-Host
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stardustinternational · 4 months
Note
hey brioche, drop the cookie recipe !!
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A little late for the holidays but here! I can't really fit in a page this week so have cookies instead.
Recipe written by @venseyness, transcribed under the cut.
BRIOCHE'S CHIP COOKIES
280g all-purpose flour
5g baking soda
5g salt
225g softened butter
150g granulated sugar
150g brown sugar
10g vanilla extract
2g eggs
400g of STUFF (choc chips (Fair trade chocolate please!), nuts, peanut butter chips, butterscotch chips, go W I L D)
Prehead oven to 190C (Wait if chilling dough!)
Cream together butter and sugars in a large bowl until smooth, mix in vanilla, then eggs one at a time. (You can just use 300g sugar + 20g molasses!)
Sift together flour, baking soda, and salt in a medium bowl, then beat into the sugar mixture until no white streaks remain. The harder you mix, the chewier the cookie!
Fold in your chosen STUFF! (Chill in the fridge for best texture. I skip it! 3+ hr) Then, use a spoon to dollop ping-pong ball size blobs onto a greased baking sheet. (Or use parchment paper! Saves cleanup)
Bake for 9 to 11 minutes or until golden brown and smelling great. Cool and enjoy! (Great for ice cream sandwiches!)
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stardustinternational · 5 months
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Page 14 | Found In Translation
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