Meatzilla. Bring large hungry men.

A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!

These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.

This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.

Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

Salmon and halibut fish cakes, messy to make but worth it.

Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.