We Have a Winner

Shrimp and Bean Tacos Recipe These delectable shrimp, black bean, red onion, and avocado fish tacos are topped with a tangy ranch dressing.

Recipe for Rainbow Pinata Cake Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.

Recipe for Megan's Spaghetti Squash Tacos For a delicious, low-fat substitute for beef tacos, black beans are combined with spaghetti squash that has been spiced with chili powder and lime.

Smoked Salmon Tartare Recipe Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Roasted Tomato Soup

Recipe for Rosemary Roasted Turkey In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

Recipe for Best City Chicken City chicken is a skewer of pork cubes, sometimes also with veal, that is seasoned and coated, deep-fried, and then baked to resemble fried chicken.

Strawberry Ginger Limeade

Recipe for Chewy Coconut Bars You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Chicken Chop Suey Recipe Try this recipe for chicken chop suey that tastes like it came from a restaurant; it contains bok choy, celery, onion, and bean sprouts.

Cape Malay Pickled Fish Recipe Pan-fried cod is pickled in a sweet, spicy, and aromatic pickling liquid for 24 hours, then served with hot bread in this traditional Cape Town meal.

Sparkling ICE Review

Pesto

Thai Chicken Thighs Recipe Before being grilled, these chicken thighs spend the night marinating in a mixture of Thai basil, cilantro, lime, and fish sauce.

Pasta with Spinach Pesto Sauce Recipe A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve.

Broccoli Cheese Soup