I tried making a video, but man, is that app hard to use. I did it, though! Here’s some dinosaur cookies, yo! 🦖 🦕

Strawberry cake layers, pink wafer sheets, and vanilla Swiss Meringue buttercream.

Scrooge McDuck Money Bags: Hershey’s Gold Panna Cotta, Lyle’s Golden Syrup Gelee, and gold dusted toppings (Blackberry, Sixlets, dragees, sprinkles). I just wanted to make something that really ups the GOLD and tastes rich!

The Chocolate Thunder Grenade Mod. Cel shaded by hand with black food coloring. I’m actually super proud of this slice of cake. I get excited every time I open the fridge and see it sitting in there.

Clap Trap Slice & Bake Icebox cookies. I was upset no one showed up for his birthday party. Like, it haunted me for days. So I celebrated for him. *blows sparkly wiggler*🎉

Ever since I laid eyes on that weird looking bird bread, I knew I’d have to make it someday. Now with all this quarantine lockdown time, I finally did it!

Since work temporarily closed down, I’ve been left with a lot of free time. I got to sew the Hux DIY plush that @elviscl designed, and he’s so tall and soft! I was very excited with how cute he turned out, so I made a celebratory sundae, with cake flavored ice cream, strawberry compote (I had 3 strawberries, this was the smallest batch I’ve ever made in my life), chocolate sauce, sprinkles, candy, and a chocolate First Order emblem.

This is where I got the fabric, the color is beautiful and the pattern is fairly easy to follow. (I did take in and round the corners of the head a little bit, though.)

https://www.spoonflower.com/en/fabric/6678791-armie-mille-plush-diy-by-elviscl

We all know Venom is a cinnamon roll, so took that and ran in a very literal direction. I put fresh Ube in the dough and chocolate in the cinnamon swirl. The icing will definitely turn your mouth black. Enjoy ƪ(˘⌣˘)ʃ🍸

Not really fan art food, but I’m still proud of it.

I took a nap and had a dream about owning a restaurant that sold Funfetti Fried Chicken. Literally making my dreams a reality. 💫

U.S.S. Butterscotch is officially my new favorite ice cream. I scooped it onto a peach pie I baked. Probably the best thing I’ve eaten all week.

Artsy close up of a cake I made for my friend’s birthday.

I saw these cans of wine at the store and had to buy them. They reminded me of something...

I made jams. Exotic jams. Yam jams. And I have spoons. Tiny spoons! How do they make them so small?!

The orange one is spiced with cinnamon, nutmeg, and vanilla bean. The purple jam is made of ube and vanilla bean.

@kyluxcardsexchange

So, I sent out the cards a bit ago, and I don’t know when they’ll arrive, (particularly the international ones) or what condition they’ll be in. We saw the mailman literally throw a package at our door from the end of the driveway, ugh. But, I know some people are wary about gifted food items, and for what it’s worth, I’m a professional pastry and candy maker, so I made them under very sanitary conditions. There are no nuts or gluten products in them, but my kitchen does have those items stored nearby, so it depends on the sensitivity of your allergy. That being said, I hope you all like them!

A customer came in and requested cupcakes for his friend’s birthday. The guy was turning 50 and “loved bright colors and glitter”. I began emitting a high pitch creaking sound from back in the kitchen to eloquently express my enthusiasm. My boss assured the customer that I would love to take up the order.

My friend brought this Lychee Beer back for me, and the longer I look at the label, the more hilarious it becomes… 

It’s pretty tasty though, sweet and more like a cider, really.

Ghostbusters cake with Marshmallow filling!