cityhotelljubljana-blog
CityBlog
Blog about all good stuff in Ljubljana. (Blog is project for course Marketing in tourism- Faculty of economics, Ljubljana)
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Welcome to Slovenia and beautiful Ljubljana!
Check out the video!
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Best promotion in town! (from june to september 2015)
Package for single travellers: two nights in standard single room in City Hotel Ljubljana, including breakfast, two fees for golf course in Arboretum or ticket to first Escape Room Enigmarium in Ljubljana. Price for this package is only 100 €!*
Romantic weekend in Ljubljana for couple: two nights in City Hotel Ljubljana, including breakfast, romantic candle light dinner for two. You can choose between: one day trip to Bled or you can spend your afternoon at Ljubljana castle (included museum and tower tickets). Price for this package is only 150 €!*
Family package (two adults and two children up to 15 years): two nights in apartment or family room, 3-hour slovenian cousin cooking course (fitted for children), trip to Postojna cave, free parking in hotel garage or free transport from airport. Price for the package is only 270 €!*
*This offer is only valid with coupon and code from our CityFooTruck. We only accept our original coupons. Offer is available for limited time only.
More on: www.cityhotel.si
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Citylicious
In City-licius hotel they are very proud to present their pastry chef Simona Kralj. She makes the best desserts. ♥ Her favourite is Chocolate trio. Don’t miss the recipe!!
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How to speak...Part 2.
... italian.
Hi!: Ciao!
Good morning! Buongiorno!
Good evening! Buonasera!
Good night! Buonanotte!
Goodbye! Arrivederci!
How are you? Comestai?
I am fine, thank you. Bene, grazie.
What is your name? Come ti chiami?
My name is....: Il mio nome e......
Thank you!: Grazie.
Excuse me./Sorry.: Scusami./Scusa.
Cheers!: Saluti!
Bon apetit.: Buon appetito.
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Recipe for Potica (nut roll)
Ingredients for the dough:
500 g white flour
30 g yeast
120 g butter
80 g sugar
3 yolks
2,5 dl milk
rum
lemon or orange peel
vanilla essence
salt
Put flour in abowl, sifted if you like, add salt. In a cup dissolve the yeast in water or milk and in another cup mix the eggs, sugar, rum, vanilla essence, lemon or orange peel. Healt milk, melt fat.
Add hot milk to the flour, stir and add the mixture of eggs, sugar, rum and aromas. Stir again, add dissolved yeast and fat and stir into a medium thick dough. Knead until it is elastic inside and smooth on the outside. Make sure the dough does not stick to the bowl and that it is not too hard. Cover the dough with a PVC sheet and leave to rise. Dough should always rise at room temperature. With rising the quantity of the dough should double. Knead it once and roll it out and spread it with the filling.
Ingredients for the filling:
500 g ground walnuts
100 g sugar
100g honey
1 dl milk
2 eggs
vanilla essence
ground cinnamon
ground cloves
lemon peel
rum
Melt honey in tepid milk, and then add one half of walnuts, sugar, eggs, aromas, spices and rum. Spread the filling on the rolled-out dough and sprinkle with the other half of walnuts. The temperature of the filling should be equal to that of the dough. Roll tightly, put in a mould, prick and leave to rise. Before baking, coat with a thin layer of milk and egg mixture – make sure the holes are not stopped.
Bake 50 minutes at 190°C.
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5 top places to visit in Slovenia
1. Bled, a fairytale town in the Julian Alps with a glacial lake and an island in the middle.
Not to miss: Bled castle perched on the rocks 100 m above the lake, an island in the middle of the lake (you can visit by the « pletna » boat), Bled Vintgar gorge, Bled cream cake «Kremšnita ».
Our favourite: Walking around the lake, rowing on the Bled lake, eating Kremšnita and exploring the villages around it by bike.
Eventhough it can get quite crowded in Bled during the summer time, it is worth a visit.
2. Ljubljana, the capital of Slovenia, with only 280.000 people. Small town centre enables you to discover the capital on foot.
Not to miss: Ljubljana castle above the city (only a ride with a lift or a short walk away from the main market), old city centre, the cathedral, Three bridges and Prešeren square, Dragon bridge, Franciscan church, Zvezda park and Kongresni square, National library, Tivoli town park, Opera house.
Our favorite: Cafés on the banks of the river Ljubljanica, main city market.
3. Postojna cave in the Karst region – 21 km of passages, galleries and halls with limestone sculptures that offer a unique experience of the underground world. Home of a human fish or olm, living only in the darkness of the cave. More than 34 milion visitors in nearly 200 years.
Not to miss: Predjama castle (10 km from Postojna, picturesque and mysterious castle perched in a 123 m high cliff for more than 700 years).
Our favorite: Electric train that takes you into the depth of the cave.
4. Piran, ancient small town on the Adriatic Coast, with narrow winding streets, houses huddled close together, influenced by the Venitian architecture.
Not to miss: Tartini square (named by Guiseppe Tartini, famous composer and violinist).
Our favorite: Walks through the numerous narrow streets, sun bathing on the terrases of beach cafés.
5. Lipica stud farm, home of over 400 white Lipizzaner horses, founded in 1580 and it is one of the oldest stud farms in the world. Visitors to Lipica can enjoy the real life of the stud farm that reflects the centuries of tradition of horse breeding: guided tours of the farm, training sessions and performances of classical riding school, riding courses or nostalgic carriage drive.
Not to miss: Performance of classical riding school.
Our favorite: Horse riding school.
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Conversation
How to speak... part 1.
...sLOVEne
Hi!: Dober dan!
Good morning.: Dober dan.
Good evening.: Dober večer.
Good night.: Lahko noč.
Goodbye.: Nasvidenje.
How are you?: Kako ste?
I'm fine, thanks.: Dobro, hvala.
What is your name?: Kako vam je ime?
My name is...: Ime mi je...
Please.: Prosim.
Thank you.: Hvala.
Excuse me/Sorry.: Oprostite/Oprosti.
Cheers!: Na zdravje!
Bon apetit.: Dober tek.
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Ciao a tutti!
It’s official! Out CityFoodTruck will start journey at the end of May. Guess where we will start and what kind of food you can try from our CityFoodTruck?
❤ E dolce bacio e un forte abbraccio. / Sweet kiss and a big hug. ❤
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Do you know typical Slovenian desserts? Which do you prefer?
Potica (nut roll), Cream cake (Kremšnita) or Prekmurska gibanica (Over- Mura Moving Cake)?
Recipes coming soon.
Yummy, yum!
YOU CAN TRY THESE DESSERTS ON OUR CITYFOODTRUCK!
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It’s sunny day in Ljubljana. Spring is here! Why not enjoy it on bike ride trough Ljubljana city centre?!
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Where to stay in Ljubljana?
Great location, good prices, best wifi in town! Come and visit Ljubljana.
More about hotel:
http://www.cityhotel.si/cms/en/index.xhtml
#comeandvisitljubljana#cityhotelljubljana#besthotelintown#threestars#goodprice#bestwifi#greatlocation
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Dober dan! Do you know CityFoodTruck? Probably not! More coming soon!
Keep in touch. Kiss.
#cityfoodtruck#cityhotelljubljana#goodfood#slovenianfood#slovenia#italy#trip#goodtimes#newcampaign#comingsoon
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Great food, stunning lakes and more dragons than you can shake a lance at.
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7th place for Ljubljana. Hooray! We are happy!
What is it that sets Ljubljana apart from other cities and capitals ? A vibrant city of delights characterized by its unique historical heritage, cultural creativity, friendliness and relaxed atmosphere.
Due to its compact size, Ljubljana is a walking and environmentally friendly city, dotted with many green spaces. Nestled on a hill above the Old Town, the medieval Ljubljana Castle looks like a mighty guardian protecting the city at its foot. Even at first glance, Ljubljana seems pleasant and familiar to visitors.
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Welcome to the official City Blog!
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