It’s that time of year… Smoked Wild Turkey and Dumplings. If you’re wondering what to do with those tough Turkey thighs? Smoke them, then let all that flavour melt into a hearty soup. #dumplings #smokedturkey #wildturkey #wildtotable #fieldtofork #outdoorscheflife🔪 https://www.instagram.com/p/Cpv9MPUroTU/?igshid=NGJjMDIxMWI=

FARMERS #farmers https://www.instagram.com/p/CoXQL7LuNLD/?igshid=NGJjMDIxMWI=

The first wild game recipe produced in @theoutdoorschef kitchen, we’ve used this site-fire game run many times. #venisonloin #venisonbackstrap #spicerub #wildgamerub #wildtotable #fieldtofork #fieldtoplate #outdoorscheflife🔪 https://www.instagram.com/p/Cn4TfGYOQfV/?igshid=NGJjMDIxMWI=

This recipe will wrap you up in Smokey-Rich flavours and textures. Home Chef Inspirations - Smoked Pork Belly with Miso Soup #porkbelly #misosoup #smokingpork #cheflife🔪 https://www.instagram.com/p/CnzwJ3fOZBa/?igshid=NGJjMDIxMWI=

Thank you. #lestweforget #remembranceday https://www.instagram.com/p/Ck0nTQFLn_M/?igshid=NGJjMDIxMWI=

Turkey 2.0 try Roast Turkey with Rice, Pear and Sausage Stuffing #turkeyleftovers #candianthanksgiving #theoutdoorscheflife #recipe #turkey #stuffing #turkey2.0 https://www.instagram.com/p/CjizHBhr2HQ/?igshid=NGJjMDIxMWI=

Annapolis Sunset #annapolis https://www.instagram.com/p/CjhN6hAuIX5/?igshid=NGJjMDIxMWI=

All groups are defended with anti-shaming logic, all but the one who chooses not to be vaccinated. We are now experiencing a political pandemic and those leading it need to be removed. #vaxhypocrite #politicalpandemic https://www.instagram.com/p/CickIrRO9Xl/?igshid=NGJjMDIxMWI=

RIBBONED RAW SALAD WITH WHITE WINE VINAIGRETTE YIELDS 4 INGREDIENTS - SALAD SweeTango Apples – cored and ribbon-cut 2pc Persian Cucumber – trimmed and ribbon-cut 2pc Heirloom Carrots – peeled, trimmed, and finely sliced using a peeler 4pc Radishes – rinsed, trimmed, and finely sliced 4pc Arugula – rinsed and spun or pat dry 4cups Fresh Mint – rinsed and leaves tripped 2pc Almond Slices – toasted 1cup Extra Virgin Olive Oil to taste Flaked Sea Salt to taste Fresh Ground Black Pepper to taste TECHNIQUE 1. Gently combine ingredients on a platter or divide between 4 plates, dress with vinaigrette INGREDIENTS – VINAIGRETTE Shallot – peeled and finely sliced 1pc White Wine Vinegar ½cup 125ml Whole Grain Mustard 1tbsp Wildflower Honey 1tbsp Extra Virgin Olive Oil 1½cups 375ml Flaked Sea Salt to taste Fresh Ground Black Pepper to taste TECHNIQUE 1. In a mixing bowl vinegar, mustard, honey, salt and pepper, whisk to incorporate 2. Slowly pour olive oil into mixture, whisking to emulsify, check seasoning https://www.instagram.com/p/ChYWjFUL4bl/?igshid=NGJjMDIxMWI=

GINGER-LIME CAIPIRINHAS YIELDS 1 INGREDIENTS Cachaça (distilled spirit from sugar cane) 60ml (2oz) Fresh Ginger – peeled and sliced ¼” pc Lime – rinsed and quartered, plus thin wedges for garnish 1pc Raw or Turbinado Sugar 2tsp TECHNIQUE 1. Add fresh ginger, a quartered lime wedge and sugar in a rock glass 2. Using a muddler press down and twist the ginger, and limes to release the juice and the oils from the peel 3. Add crushed ice, pour Cachaça over ice, and stir, squeeze a lime wedge into glass and serve https://www.instagram.com/p/ChWHctIuK3S/?igshid=NGJjMDIxMWI=

The Road Not Taken by Robert Frost Two roads diverged in a yellow wood, And sorry I could not travel both And be one traveler, long I stood And looked down one as far as I could To where it bent in the undergrowth; Then took the other, as just as fair, And having perhaps the better claim, Because it was grassy and wanted wear; Though as for that the passing there Had worn them really about the same, And both that morning equally lay In leaves no step had trodden black. Oh, I kept the first for another day! Yet knowing how way leads on to way, I doubted if I should ever come back. I shall be telling this with a sigh Somewhere ages and ages hence: Two roads diverged in a wood, and I— I took the one less traveled by, And that has made all the difference. https://www.instagram.com/p/CgFhJ3Cu4Iq/?igshid=NGJjMDIxMWI=

Boca Grande Florida #bocagrande #mosesgladiator #jeepgladiator https://www.instagram.com/p/CgAc_carRxN/?igshid=NGJjMDIxMWI=

A few simple ingredients are at the root of every style cuisine. Curry is no exception, start fresh and the rest looks after itself “Driftwood Yellow Perch Curry with Naan” #curry #yellowperch #naan #catchcleancook #outdoorscheflife🔪 https://www.instagram.com/p/Cejx5VrO3kV/?igshid=NGJjMDIxMWI=

You've seen him on TV, now come see where he got started. @lecordonbleuottawa Before @chefjonathancollins appeared under the lights of more than 500 TV broadcasts across 12+ networks nationally and internationally, he stepped into the kitchen lights of Le Cordon Bleu. Find out more about Chef Collins and other LCB alumni, plus request information on your program of interest, by clicking the link in our bio. #LeCordonBleuOttawa #LeCordonBleu #CuisineProgram #OttawaTourism #PastryProgram #FoodEducation #TVChef https://www.instagram.com/p/CejihfaukO8/?igshid=NGJjMDIxMWI=

Summer Berry Pavlova is simple and elegant. A unique flavour and texture. Recipe in Story #pavlova #summerberries #strawberry #raspberry #blackberry #freshmint https://www.instagram.com/p/CeZiaInrnVv/?igshid=NGJjMDIxMWI=

Throw some shade on your weekend and chill with “Strawberry-Watermelon Sangria” Recipe in Story #sangria #strawberry #watermelon #citrus #orange #lime #blackberry #cheflife🔪 https://www.instagram.com/p/CeY10Ewry5y/?igshid=NGJjMDIxMWI=

Sometimes the best recipes come from grabbing whatever ingredients are kicking around. “Pan Roasted Grouper with Jalapeño Citrus Rice” #grouper #recipes #catchcleancook #rice #outdoorscheflife🔪 https://www.instagram.com/p/Cd8r8KJLJGN/?igshid=NGJjMDIxMWI=