Pepper Masala Fish
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Molaga Podi
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Chicken Spaghetti
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The Lightest Toor Daal (Pigeon Peas)
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Tomato - Mushroom Sauce
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Parchment Hack for Fish Fry
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Cheese Muffins
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Baked Chicken Legs
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Crispy Shrewsberry Biscuits with Caraway Seeds.
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Simple Biscuits
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Breaded Tilapia
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Grilled Snapper
Pat the fish (Red Snapper) dry after cleaning it. Wrap the baking tray in foil for easy cleanup once done.
Make a paste with olive oil, salt, garlic powder and chilly powder. Rub this paste all over the fish. Don’ forget to rub it into the stomach cavity as well. Along with the fish, drop in a couple of onion wedges, garlic pods, sweet potato and lemon slices into the tray.
Bake in a preheated…
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Tilapia Fry
Make a mix, dredge the fish. Spread some flour, pat the fish. Heat the oil, fry it up.
For the mix, combine chilly powder, turmeric powder, garlic powder and salt.
Rub this all over the fish fillets, let it marinate. Just before frying, coat the fish with all purpose flour and shake off the excess.
Pan fry in butter and oil for about 3 minutes a side.
Enjoy.
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A lot of milk...make Paneer
A lot of milk…make Paneer
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Tuna-Feta Sandwich Mix
A can of Tuna in brine or oil. A 100 grams of Feta.
Mix the two with a fork so they are all crumbly together.
Now start adding in flavors and texture. Chopped onion, chopped green chilly, crushed pepper, chopped fresh coriander, capers, olives, a tablespoon of mayonnaise…whatever you like.
Spread on a toasted bun or bread…Enjoy.
The bread I used is of course home made. My new hack for super…
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Moong Daal
Moong Daal
Moong daal is one of my favourite lentils. It cooks pretty fast and there is no need for a long soaking either.
Moong Daal : About a teacup. Washed and soaked for about 30 minutes.Onions : Finely diced.A little ginger-garlic paste.Green Chilly, chopped up.Tomato : Chopped up.Lots of chopped up coriander.Turmeric Powder.Coriander Powder.Oil.A little butter.
Heat up some oil and saute…
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Baked Tilapia
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