Top Hennessy Cognac Gifts

Hennessy Cognac is now part of one of the world’s most prestigious luxury goods conglomerates. After the union, the spirit of France became even more ingrained in black culture. Due to this, its attractiveness increased.

You can buy hennessy cognac online at sendgifts.com. Sendgifts is the best liquor store in USA with wide selection of liquors at discounted price.

Discover a wide range of Hennessy Cognac in our online liquor shop.

Delhi Duty-Free is the best place to find affordable liquor in Delhi. This renowned shopping complex is situated in the International Terminal at the Indira Gandhi International Airport and offers its customers an extensive collection of alcoholic spirits of all varieties. Whether one is an occasional consumer of spirits or an avid connoisseur of them, Delhi Duty-Free is guaranteed to meet their needs.

Why Delhi Duty-Free Is the Best Place to Find Liquor

Firstly, one of the biggest advantages of shopping at Delhi Duty Free is the incredible variety available. Be it vodka, beer, rum, tequila, wine, whiskey, liqueurs, cognac, or any other spirit, customers are spoilt for choice here. Delhi Duty Free liquor curates its collection with the utmost care and takes pride in sourcing alcoholic beverages from the world’s best-loved brands. Customers have the opportunity to investigate rare and limited-edition bottles from esteemed distilleries, unavailable elsewhere in India.

Not only are the variety and quality of spirits at Delhi Duty Free astounding, but their affordability is unrivaled. Delhi Duty Free offers its customers unbeatable discounts, easing the burden of high liquor prices. The rates are almost 40-50% lower than average market prices. With such attractive deals, customers can afford to buy multiple bottles with the same budget.

Delhi Duty-Free also provides its customers with impeccable service. Every aspect of a customer’s experience is tailored to perfection. There are also many Delhi Duty Free liquor offer going on. Not only that, to assist shoppers, employees are available to guide them through the store, explain the various products available and help them find what they are looking for. The shopping complex is filled with unique features that make even the smallest purchases feel special. Gift-wrapping facilities are available, along with helpful liquor advisors to help customers pair their chosen beverage with the perfect snack or meal.

Other Things Offered by Delhi Duty-Free

When it comes to international brands, Delhi Duty-Free offers a wide range of spirits, wines, fragrances, cosmetics, watches, and luxury accessories, sourced from some of the most renowned manufacturers in the world. Brands such as Johnnie Walker, Hennessy, Moet and Chandon, Paco Rabanne, Lancome, Gucci, and Rolex are just some of the luxury brands available at Delhi Duty-Free. Deluxe spirits and fine wines from the world’s most renowned names in alcohol production are also on offer at competitive prices, with the store frequently adding new product lines and exclusive offers.

Delhi Duty-Free also offers a selection of Indian-made products. Specialty items, such as Indian spices and tea, handmade crafts and jewelry, and traditional attire can all be purchased at sales-friendly prices. Home décor items, souvenirs, designer items, musical instruments, and apparel are also available. Additionally, Delhi Duty-Free partners with several Indian companies, including Hyatt Hotels & Resorts, The Indian Hotels Company Ltd. (IHCL), and The Oberoi Group to provide travelers with a unique shopping experience.

In addition to its physical store, Delhi Duty-Free also offers online shopping, which is provided through a website and an app. Customers can browse the store’s product catalog and purchase items from the comfort of their own homes. Home delivery services are also available for orders placed through the website or the app.

Ending Your Quest for Liquor Store Delivery Near Me in Cambridge

Best Online Liquor to Buy Beer | Whiskey | Wine

City Liquors is a leading alcohol shop quenching your passion for quality liquors. If you are googling for liquor store delivery near me in Cambridge, it ends well here. Our store has a full lineup of the widest selections of beers, whiskeys, and wine. Our store is launched with an aim of fulfilling all your liquor needs under one roof. 

Many things make us different from any ordinary store. City Liquors is a reliable destination for buying high-quality spirits, wines, and craft beers. As we went online, our mission is to provide you with an excellent shopping experience. Our dedicated customer services and time-bound deliveries have made us one of the best liquor stores in the vicinity.

Speediest Home Delivery of Wines | Spirits | Beers

City Liquors is renowned for its extensive selection of spirits, wines, and beers. The overwhelming support of our customer base helped us to extend the same level of services at our online store. We reach your favorite drinks to your home just within an hour and even less than that. 

We are equally strong in offering a wide range of beers covering the world’s best beer brands, styles, low carb beers, and craft beers. We have ended the search for liquor store delivery near me in Cambridge for many beer lovers in the city.  Our collections of trending beers, newest arrivals, and season’s specials make us one of the top places to buy beer bottles. 

Our shelves are filled with single malt scotch, premium vodka, tequila, gin, rum, cognac, bourbons, and many more spirits. Whether you are looking for festive drinks for an occasion or the best vodka and whiskey for food pairing, we have the solution.

City Liquors is bringing festive wines for all your holiday seasons. Our wine portfolio also covers your needs for everyday wine. From luscious Pinot Grigio, Pinot Noir, Cabernet Sauvignon to Riesling and Sherry, remember City Liquors for buying wine online.  A team of passionate fans of beers, whiskeys, and wine experts is working to bring alcoholic beverages straight to your doors. Your last-minute liquor needs are no more a matter of stress to you.  We also deliver wine gifts and whiskey bottles to your loved ones to bring happiness on special occasions like birthdays and anniversaries.  Our speediest online shop makes us your right liquor store delivery near me in Cambridge. 

Learn more about two beers, made from the same barrels, in Utopias and Utopias Barrel-aged World Wide Stout.

Long before the stainless-steel fermenters, there was the wooden barrel. 

A brewer's best-friend, the wooden barrel was often used to age recently brewed ales or lagers. But it was also the means for transportation and delivery of said ales and lagers, at pubs, inn, and taverns throughout the world. Nowadays, wooden barrels remain primarily associated with creating spontaneous, wild, or secondary fermented beers. If you need further proof, just walk the aisles of your nearby grocery store or specialty bottle shop, to see beers with names like Lambic, Foedere, or, yeah, barrel-aged. 

These beers, at one point, were conceived, brewed, aged in a fermenter or aged in a barrel, aided by yeast, possibly adjuncts (like fruit, herbs or spices), and possibly in a barrel-previously used to make spirits or wine. Now if all of this is a novelty and you’ve heard of wine barrel-aged this, or bourbon barrel-aged that, then when was the last time you heard about a beer, which was aged in wooden barrels, previously used to make an even stronger beer? If you’ve not heard of this, then you’ve not heard of Utopias barrel-aged World Wide Stout, made by the dedicated brewers of Dogfish Head Craft Brewery in Milton, Delaware. Oh, you’ve not heard of Utopias?

image of Utopias courtesy © Sam Adams 2021

So what’s a Utopias anyways?!

Made by the brewers of iconic Boston brewery, Boston Beer Company’s Samuel Adams, Utopias was released in 2002, proving that beer isn't just for backyard barbecues, ball games, or tailgates. With an ABV (alcohol by volume) averaging some 28% (or 56 proof), Utopias is not only one of the highest ABV beers out there but also one of the most expensive at nearly $250. Showcased in a 25.6 fluid ounce bottle, surrounded by a copper jacket and in the shape of a copper kettle brewery, Utopias remains a hard to find and still talked about beer. 

Yeah, despite non-beer drinkers comparing it to port or sherry, this beer isn’t produced in stainless-steel fermenters, but is instead aged in wood barrels, many of which were used to produce everything from spirits (like bourbon, cognac, rum, aquavit, whiskey, or whisky) but also in port and, yeah, sherry barrels. The result is a beer that will not only make you recall your last glass of port or sherry but also a short stack of pancakes on a warm, sunlit morning. To learn more about the process, here’s Samuel Adams.

Each release we hand-select single-use bourbon casks from our friends at the award-winning Buffalo Trace Distillery. The beer then ages even longer in a variety of spirit barrels including Bourbon, Wine, Port, and more, each gifting their unique flavors and history to Utopias. For 2021, we used a combination of 86 different barrels. We began barrel-aging beer in 1993 with the Triple Bock. Today, our techniques have led to the lunatic fringe of brewing, one of the oldest, strongest, most extreme beers in the world.

Some of the beer in this extreme reserve spends up to 30 years in bourbon barrels, which makes for a pretty tough customer. It’s inefficient, but the long road to your glass means Utopias has earned a complex character for a drinking experience above the ordinary.

Utopias is a true community effort. Our head brewers want it to pass through every Sam Adams brewery. We brew, age, and blend in various locations across the country, before a time-intensive hand-bottling process where we personally make sure each bottle of Utopias is given special attention.

Brewed with multiple yeast strains, including those used in champagne, and designed to sustain itself in the highest of alcoholic environments, Utopias remains a beer despite the ABV. But it’s not just the use of high abv-tolerant yeast, or the barrels from which it’s aged in, but also the use of a blending program that takes full advantage of Samuel Adams’ library of wood-aged beers, some going back 30 years. 

Using a similar process, distillers, and vintners employ, the brewers and sensory experts at Samuel Adams, measure volumes of aged Utopias from various barrels and various years (even decades). Taking careful notes for aroma, flavor, mouthfeel, and finish, and measuring volumes to take full advantage of a perceived strength or flaw, the staff eventually settle on a ratio, resulting in that year’s Utopias. So, to better understand what makes Utopias still talked about, after all these years, we sought out a bottle which just turned out to be 2021’s edition aged with cherries. And our thoughts? Well, read below.

Northwest Beer Guide™

Utopias 2021, our thoughts.

First off, Utopias remains as it has in the past, a still or an ale with no visible carbonation. Because of this, you get little in the way of whipped, foamy caps on top. What remains in the glass is burgundy, but clear. While the lack of carbonation might be a turnoff, it’s important to recognize that this still beer will not change in characteristics nor will it take on carbonation. 

Swirling there are notes of maple, vanilla, and some dark fruit. 

Sipping, you get upfront notes of maple, a hint of apricot, dark cherries, along with notes of oak, maple, and vanilla. Overall, there is a definite strong mouthfeel, and a lingering alcoholic burn.

If we were to associate this with a moment during the day or night, we’d probably pair it with an energetic fireplace, after a three-course meal, accompanied by a black forest cake, or maybe while relaxing in the living room as a gentle snow falls against the night sky. But we haven’t even gotten to what this beer does to Dogfish Head’s iconic World Wide Stout.

image sourced © 1995-2021 Dogfish Head Craft Brewery Inc. All Rights Reserved.

World Wide Stout, one of the first extreme beers.

Released in 1999, World Wide Stout was Dogfish Head Craft Brewery’s founder Sam Calagione, shot across the bow to conventional thinking that beer had to be light, sessionable, or under 10%. 

Brewed with copious amounts of barley, World Wide Stout remains one of the few imperial stouts which challenge imbibers' patience, to put a few bottles away in their closets, basements, or buried in the backyard. Although the results will never replicate that first sip, from that year’s release, World Wide Stout is one of those beers that will never be retired by Dogfish Head’s brewery staff. What’s more the brewery, like Samuel Adams, has aged this beer in various wooden barrels. 

Besides the usual bourbon barrels, World Wide Stout by Dogfish Head has aged, among other things, in previous use oak-aged vanilla bean barrels.

What’s even more remarkable is the beer’s ABV fluctuates from year to year, with the lowest being around 15% and the high being around the 20% range. 

For more on this beer, here’s a 10-year old review by the founder himself, Sam Calagione. 

Obviously, your individual sensory notes will vary from year to year and from batch to batch, but the importance is what the beer was before it takes that next leap, into previous use Utopias barrels.

Northwest Beer Guide™

World Wide Stout becomes Utopias Barrel-aged World Wide Stout

Starting with Utopias barrels that were only recently emptied, Dogfish Head takes ownership of these wet barrels (meaning they still have Utopias), before receiving large volumes of World Wide Stout. After being filled to the brim, they are capped, remaining (mostly) untouched for some 7 months. During this time, the brewers of Dogfish Head will take occasional samples from each barrel, evaluating the characteristics gained from the Utopias barrels and how this interplays with Dogfish Head’s World Wide Stout. Once the beer is deemed ready, they empty these barrels, emptying them into 12-ounce bottles, each kissed with the Dogfish Head’s logo, a shark, and the words World Wide Stout, in gold lettering. But how does it taste? 

Northwest Beer Guide™

Utopias Barrel-aged World Wide Stout, our thoughts.

With its iconic, neon, yellow-green cap, World Wide Stout initially pours with a vigorous head, before finishing still, almost matching the iconic stillness found in Utopias by Samuel Adams.

Dark as pitch and with little to no light escaping, there is a soothing calm about how this beer’s surface. Obviously, we would prefer an imperial stout to have a fogbank of khaki-white head, but the lack of strong carbonation isn’t a negative as we dive deeper.

Swirling, one recalls aromatic notes of dark roasted coffee, hints of baking chocolate. 

Sipping, there are upfront notes of dark chocolate, sweet dark fruit, before vanilla and honeycomb make an appearance. Overall Utopias barrel-aged World Wide Stout, has a medium to strong mouthfeel, a strong (like 17.7% ABV) alcoholic warmth, and a lingering finish akin to consuming a black forest cake, with the cherry replaced by something more alcoholic.

Northwest Beer Guide™

Final thoughts, the relationship between Utopias, their previous use barrels, and Utopias Barrel-aged World Wide Stout

When enjoying these side by side, there is a definite marriage of maple, dark fruit, and notes recovered from the previous use barrels, first used to age Utopias and then World Wide Stout. Overall, this is a fun project between two perennial breweries in Sam Calagione’s Dogfish Head and Jim Koch’s Samuel Adams. 

At 17.7% ABV (alcohol by volume), you might be lucky to come across a 12-ounce bottle or four-pack of Utopias barrel-aged World Wide Stout, wherever you find Dogfish Head’s regular World Wide Stout. While at 28% ABV, Samuel Adams’ Utopias 2021, aged on Balaton Cherries from Michigan and in Sauternes French Oak Wine casks, is available at select retailers throughout the country. 

If you chance upon both, one might consider your own pairing session, preferably with a few friends, and see if you can find the unique relationship between two beers, Utopias and Utopia’s Barrel-aged World Wide Stout, which share a relationship spread across many barrels.

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3kZmyBg

borealis #4 - nose

AO3 LINK HERE

there’s an extended scene i’m still working on for this, but there was a lot of stuff going on offline today (including internet blips) that ultimately caused me to leave off with the SFW version so i hope no one is too disappointed. XD

Prompt response is below the cut, as ever.

======

Perhaps the most self-evident observation that could be made of the small house nestled in its small copse in the Shroud upon first entry was that its adventuring inhabitant -- or inhabitants -- were either avid readers or wished any potential guests they might have to believe that was the case. The sitting-room with its tall shelves of books was immediately visible from the front entry, and one might be forgiven for assuming there was no possible way every tome on its shelves had been read.

In point of fact, the Warrior of Light was an avid reader when the subject fascinated her. However, this particular book was not the sort that normally caught her eye. She had only attempted to peruse its contents once, and that was yesterday when she had decided to outline today’s plan of attack. Last year, Nero had treated her to dinner - among other things - and she had completely forgotten the occasion. 

Well, she was not going to be caught unawares by the holiday this year. Today was Valentione’s Day and by some miracle, confluence of the fates, or what-have-you, she had managed to capture a small handful of days to herself in order to prepare. The flower arrangements were simplicity itself; those were already set on the table along with the gift she’d commissioned, wrapped neatly in its box- part of his gift, anyroad- and now all she had to do was see to the dinner. 

And the chocolates. 

...Aurelia wasn’t nearly as sure about the chocolates. 

Making them herself had seemed like a wonderful idea at the time, but she was starting to regret it. Warrior of Light or not, she really wasn’t what one would call the most accomplished culinarian, unlike Nero, who seemed to take the same meticulous approach to cooking as he did to his research and his engineering. He had grown up in a poor farming village, had learned how to make food alongside the grandmother who had raised him in order to help feed his family. 

Whereas Aurelia had- well. As the daughter of a wealthy landed gentleman - even if he was a younger son - her upbringing had been very different. Her lady-lessons had not included such things; the husband her family selected for her would have hired a cook and a housekeeper in the interest of keeping up appearances. And as a child, she had wanted to climb trees and grow flowers and be a scholar, the seven hells take sweating over a stove or bending over a distaff until her fingers ached.

Too late for regrets now, she supposed. 

Aurelia squinted doubtfully at the illustrated page, then back to the bubbling mess in the pot. It all felt rather simple, she thought. She’d never made truffles before, true, but only four ingredients? Surely she could do better than that. Chocolates with no embellishments seemed so-

“Well,” she muttered, “perhaps it’s fine if it’s a little uninspired.” 

Though on second thought, watching the cocoa melt down in the saucepan: perhaps some brandy wouldn’t hurt? Culinarians put spirits in sweets and other things all the time, and she remembered some treats she’d had in the Crystarium with Lakeland brandywine in them that had been absolutely amazing. 

With that decision made, she turned to make her way down the stairs towards her wine cellar, but the moment she set foot on the stairs, her linkpearl sounded off. Frowning faintly, she tapped the small device alongside the shell of her ear. 

“Yes?”

“Oh, Relia!” Tataru’s voice, perhaps just a touch too bright, chirped across the aetheric link. “So sorry to trouble you! I know you asked for no calls unless it was an emergency.”

“So I did. Is aught amiss?” She glanced over one shoulder as she made her way down the stairs towards the cellar door, too impatient and worried about the state of her cooking chocolate to pay much attention.

“Oh, not at all! This isn’t a work call, I promise. It’s just, er…”

Aurelia knew the sound of Tataru’s ‘I’m about to ask you for a favor’ voice when she heard it. “Go on.” 

“I was going through my measurement book for sewing patterns - for no reason whatsoever! - and realized I was missing one of yours. The, um, the bust.”

Her brows furrowed once more, this time in mild disbelief. 

“...The bust.”

“Yes.”

“Just the bust size is missing. Somehow.” Damn, where had she put that cognac?

“Yes.”

Right. Well, you're clearly up to something, old friend. 

She supposed she could grill Tataru for the details of whatever scheme she’d hatched, but attempting to pick apart the reasoning behind the Lalafell’s choice to call her with an extremely transparent lie would be better done while she was not preoccupied. In the meantime Aurelia didn’t see any harm in giving her a couple of measurements  - she had, after all, entrusted her with them once before. 

With this reasoning in mind, she rattled off the numbers as best she could remember them while squinting at the labeled bottles within the dimly lit rack. After a few moments of rummaging, she found what she was looking for just as Tataru piped, “I’ve got it. Thanks, Relia!”  

“You’re welco-”

The quick chime of a severed connection left her in relative peace and quiet once more. Which was strange in itself, because usually when Tataru was making a social call Aurelia could expect to be on the hook for a good half-bell of her time. 

But it was a question she could ask herself later. Right now she had chocolates to make. 

She trotted happily up the stairs, bottle in one victorious hand… only to see an alarming amount of smoke billowing from the stovetop. 

“Oh swiving Twelve- ” She made haste to the range and switched it off, then snatched one of the mitts from the nearby wall mount to wave back the smoke. Most of the pan’s contents appeared salvageable, thankfully, but it didn’t seem like enough. She wanted to make another batch, but if she didn’t have the extra ingredients-

Wait. I can just melt down some of the chocolate chips I saw in that bag in the dry pantry, can’t I? And just add the brandy in while it’s melting?

Aurelia turned towards the shelves of dry goods, somewhat cheered by the thought that she could spare herself a trip to the markets, at the very least. The bag was at the back of the very top shelf and she had to stretch a considerable bit to reach it, but she managed to pull it down without spilling any of its contents. 

She set aside the saucepan with its half-scorched contents, reached under the counter for a fresh pan, and poured in the chocolate, then paused. She probably didn’t need the cocoa butter if all she was doing was melting pre-made chips-- she’d have to pour in the cream while it was still hot but maybe that was fine, maybe it would even help melt the chocolate faster. Then “a splash of spirits,” whatever that meant. To taste, perhaps?

Hmm. Speaking of taste, which patisserie was it back in the capital that used to put chilies in their truffles...? 

Her good mood returned as she acted upon that stray impulse; she plucked one of the chilies from its bag and started cutting into fine pieces to add to the new mix. Of course, she might be getting a touch ahead of herself, but surely it would turn out alright in the end. These were all flavors she knew would work in chocolates so a little deviation here and there wouldn’t hurt.

The longcase chronometer in the parlor struck four just as she was stirring the pieces into the half-melted lumps. 

Hells. She still had to put the noodles on to cook and she hadn’t even started the sauce yet. If she wanted everything to be ready in order to spring her surprise, she’d have to work fast.

That was all right. She’d worked under far worse conditions before.

With a determined nod, Aurelia tucked a stray tendril of hair back behind her ear, turned up the heat on the cream until it began to bubble, and uncorked the cognac bottle. ~*~

Nero was not sure exactly what he should have expected when he opened the cottage door, but the smell of burnt sugar and the sight of a darkened kitchen was concerning, to say the least. 

He set the box that had been in his hands upon the nearby table (where, he noted, there was a wrapped box and a vase of fresh-cut flowers she had likely arranged herself) and ventured into the parlor. He found Aurelia sitting in one corner of the sofa, curled in a tight ball with her arms wrapped about her legs and her face buried in her knees. “Before you say anything,” she said, her voice muffled, “don’t.”

His brows arched. 

“That bad, is it?”

“You have to ask? You can surely smell it for yourself.”

“I can.” Though he knew it was unwise, he cracked a grin. “...Did you perchance fight an eikon in the kitchen? Is that my surprise?” 

Nero received precisely the answer he had expected for that particular bit of cheek: a sound swat to the face with one of the sofa pillows. He ouched as she drew her hand back and made an exaggerated face at her, but Aurelia didn’t take the bait. Instead she made a breathy, angry little hmph!, the sound muffled against her thighs, and tried to angle herself away from his perusal to face the apple-green brocade which covered the sofa’s frame. 

“Sweetling-”

“Don’t talk to me,” she huffed. “I’m angry.”

“Yes, I can see that.”

“I’ve made a mess of everything.”

“I don’t see how- well yes, alright, I suppose the kitchen is a bit of a disaster. But it’s naught that can’t be salvaged.” He sat down next to her and smelled chocolate and… something alcoholic. “What happened? You look absolutely gutted.” 

Finally she lifted her chin to look at him. Her blue eyes were very dark and very wide and shimmered with suspicious wetness.

"I was going to make dinner for you," she groaned. "I had flowers and a present and I was trying to make-”

“Chocolates.” Aurelia’s face was hard to see in the darkness but he could see her chin bob. “I take it something went awry.”

“A great lot of somethings. And then I was so busy trying to fix what had gone wrong that I burned dinner and-”

“Hush. Come here.” Reluctantly she let him untangle her from her sulk and pull her into his lap, like a tired kitten. “You know I appreciate the gesture, but it wasn't necessary.”

“Yes, it was!"

"How so?"

"I completely forgot last year. You went to all that trouble and I forgot. So I wanted to make it up to you. I thought if I could make it as special as possible-.... never mind.” Aurelia lifted her hands and stared at her chocolate-stained fingers with a disconsolate sigh. “...I’ll clean up the kitchen as soon as I’ve my wits about me.”

“You will do no such thing.” Nero kissed her on the nose, then gave it a tiny tap with his index finger. “You are going to go downstairs and run yourself a bath while I clean the kitchen- once I’ve dialed Mistress Tataru and thanked her for her very timely assistance, that is.”

So that was what that call was about! Seven hells, what had Tataru told him? The look on his face was that of a man hiding an extremely exciting secret, and she didn’t know whether to be apprehensive or curious.

Cautiously, she chose the letter. 

“Dare I ask?”

“You can ask all you like,” he grinned, that smile that was so often in turns endearing and infuriating. “Whether you’ll get an answer before I wish to give it remains to be seen.”

Aurelia sighed but felt her lips curve in a smile, some of her humor returning. “Surely cleaning the house was not on your docket for the evening.”

“Of course it wasn’t- but there's really only been a slight change of plans. Once you've had a chance to clean up, you're going to open that gift, and then I’m going to show you how to make proper chocolate-- and how to put it to far more interesting uses than homemade truffles.” Her cheeks felt ablaze with color, and as she watched a mischievous curl crept slowly into his smile. “One good turn deserves another, after all.” 

“Is this where I say ‘happy Valentione’s Day’ or somesuch?”

His lips brushed her cheek.

“It's a start,” he said. "And if it hasn't been happy thus far, I am quite confident I can make it so."

What to do in Kansas City | Complete Winter Travel Itinerary

Winter in Kansas City — The Complete Itinerary (What to see, Where to stay, where to eat & Drink)

Kansas City has often been described as the Paris of the Plains. Many travelers, including myself are skeptical about venturing to the Midwest during the winter because of the cold weather. There’s no way I would willingly subject myself to the polar-plunge! Luckily, this cultural center of the Midwest really lights-up during the winter months while the city prepares for the holidays. With surprising cuisine, tons to see, and whiskey that warms my heart and mind, how could I miss visiting Kansas City during this cheery time of year!? Here is the full itinerary of where to stay, what to see, and where to eat and drink in Kansas City.

Where to Stay in Kansas City

Stay at the Crossroads Hotel

What better place to stay than in the heart of the city? Crossroads is an incredibly trendy district filled to the brim with diverse restaurants, kitschy bars, and classic Midwest brick industrial style architecture. Crossroads Hotel features an elegant yet functional design complete with a rooftop bar. No matter the weather, the Crossroads XR Cafe & Bar has quickly become one of Kansas City’s hotspots for locals on the weekends. Meet you in the lobby!

What to See in Kansas City

Explore the Country Club Plaza

Whether you’re looking for new clothes and sales at Madewell or Lululemon, Warby Parker or Anthropologie, the Country Club Plaza has a huge selection of stores. The Spanish architecture is a highlight of the district and definitely worth checking out. During the winter months, the shopping center lights up and is a hotspot for tourists to take advantage of the horse-drawn carriage rides. We made our way to the Made in KC Marketplace to pick up a few gifts for family and friends!

The Nelson-Atkins Museum of Art

We could spend multiple days here just wandering from room to room admiring the art. Featuring works from Monet and Caravaggio, as well as a huge collection of modern artwork and African art.

Explore Crown Center & Union Station

The amazing thing about Crown Center and Union Station is that you can walk between the two through a system of indoor pathways over the roads below. View the Mayor’s Christmas tree in Crown Center, then wander over to see the Christmas decorations and giant Christmas tree inside Union Station. It’s all a magical sight. Crown Center even has an iceskating rink for those brave enough to take on the ice! For those a little less sure, enjoy browsing the shops, go to a movie, or explore Legoland!

Where to Eat in Kansas City

Treat yourself at Rye Plaza

A farm-to-table modern bistro serving Kansas City classics with a bit of flare. Dimly lit, the atmosphere is perfect for a nice date. The food does not disappoint! We were obsessed with their cocktails here. Matthew ordered the Barrel-Aged Old Square which included Union Horse Rye, Cognac, Dolin Vermouth Rouge, Benedictine, bitters and a flamed orange (an actual orange ON FIRE!). Michael tried the Oaxacan Autumn which included Espolón Blanco Tequila, Sombra Mezcal, with a little lemon, apple cider and apricot. Both were incredible!

Have Brunch in a Museum at Café Sebastienne

Ever wanted to eat brunch amongst tons of beautiful works of art surrounding you? Café Sebastienne is the perfect place to do so! Their menu is a seasonal and refined selection, and you can enjoy eating in their eclectic interior or modern spacious patio.

Dig into the Best Kansas City BBQ at Q39

We’ve never had better BBQ than this! We actually didn’t even know BBQ could be this good. Packed with locals and tourists alike, squeeze into Q39 for lunch or dinner and try from a wide variety of perfectly seasoned chicken, beef and pork. We recommend calling ahead to make a reservation to avoid the wait! Also, don’t leave without purchasing a bottle of their house recipe BBQ sauce!

Have a Night to Remember at Novel

Novel has some serious dishes and small plates that pack a punch of interesting flavors. We recommend trying a variety of the small dishes, then sharing a main … but I suppose that depends on how hungry you are! We shared an assortment of dishes (shown above in order) — Steamed buns with poached shrimp, tempura flakes and spicy mayo. Calamari marinated in lime and jalapeño, salad of bitter lettuces, green chickpeas, toasted hazelnuts and a creamy spicy dressing. White bolognese tagliatelle with pork, veal, sweetbreads, parmesan cheese and fresh basil. And lastly the Gnochetti with sheep’s milk cheese, spicy lamb sausage, black beans and lacinato kale.

The Perfect Sunday Brunch at Ça Va

What can we say about Ça Va? The atmosphere is absolutely lovely. The food is delicious. The coffee is the best we experienced during our trip, and the staff is so fun. Ça Va specializes in different kinds of crepes and quiche, though their menu changes weekly to feature the best local and seasonal ingredients. Ça Va is only open for brunch on Sundays, and it is well known throughout the city. Put this in your itinerary so you can call ahead and make a reservation and get in on the action!

Vegan Friendly Meals at True Food Kitchen

This is the first place we ate once we arrived in Kansas City! Located in the Country Club Plaza, this place is perfect for happy hour appetizers and drinks. Everything on the happy hour menu was $5, and it was too good to resist! Big portions, great prices, and amazing flavor! Could not be happier with this fun mid-shopping stop.

Where to Drink in Kansas City

Kansas City’s Premier Gay Bar, Missie B’s

YOU MUST GO HERE! You can’t miss going to Missie B’s when visiting Kansas City! Featuring drag performances downstairs, head to the top to go dancing. Make sure to bring cash, this bar is cash only and charges a cover on weekends at the door. If you forget your cash, no worries there’s an ATM in the back!

Mosaic Ultra Lounge

This is one of my favorite clubs I’ve been to in the US. It’s so unexpected to see this kind of club in Kansas City, but it is exactly what makes me love the city even more. Mosaic Ultra Lounge features a high-energy experience with today’s hottest music, especially House and Dance hits. Every weekend they feature premier DJs from around the world. Celebrating something special? Check out how to reserve a table and bottle service.

Mean Mule Distilling Co.

Looking for a place to chill with great cocktails? Mean Mule Distilling Co. creates its own house American Agave Spirits. This in-house distilled alcohol comes from the agave plant, and is very similar to tequila — but a bit smoother. Try any number of their custom cocktails and start the night off right.

Julep Kansas City

The amazing thing about Julep in the wintertime is that it turns into a Christmas bar. The theme, Christmas in Hawaii. It’s amazing. The cocktails are everything we needed. This is my favorite place to grab a drink with friends in Kansas City!

Miracle Pop-Up Bar (A Christmas Themed Bar!)

If you’re lucky enough to make it to the Miracle Pop-Up Bar in Kansas City’s Country Club Plaza, you will not be disappointed. It is decorated to the nines, has a line out the door, and is absolutely worth the wait! This bar is only open from Thanksgiving to Christmas Eve. You won’t find it on Google or Apple Maps, but the Country Club Plaza location is right at 4087 Jefferson St., next to Parkway Social Kitchen.

Parlor

Drink. Eat. Repeat! I’ve been to a few adult cafeterias like this in different cities around the US. They are some of my favorite places to meet friends, grab a bite to eat or a few drinks.

The Ketogenic Diet And Bodybuilding

All of this bodies are wide and varied. Some dieters will ought to adhere to strict low-carbohydrate diet that entails consuming less than 20 grams per day's carbs. Other dieters understand that they can comfortably sleep in ketosis while consuming 50, 75, or 100 grams of carb supply. The only way to be positive about this is learning. Purchase Ketostix or any associated with ketone urinalysis strips to discover your carbohydrate limit. In the event that you possess a bit of wiggle room, it might make sticking of your diet much easier. One from the great regarding the Dietary Nature Keto Diet guidelines is which drink liquor while within it without throwing your fat reduction too faraway course. It's totally drink unsweetened liquors like vodka, rum, tequila, gin, whiskey, scotch, cognac, and brandy, in addition to occasional low-carb beer. Use low-carb mixers and get plenty of fluids to stay hydrated, as hangovers are notoriously bad while in ketosis. And remember, calories still count, so don't go over the top. All things in moderation. The first super powerful top secret tip for losing weight, stomach fat, and toning the rest of your body is to ignore those stupid videos and commercials on television about perform routines, exercise equipment, and hundreds of other possible solutions. Most will cost any huge selection of dollars, require hours of your each day, and take weeks or months to obtain any involving results. Just about 6 weeks after delivering her daughter Honor, Jessica Alba famously lost 25 of her 40 lbs of baby weight. Perusing her diet, there is absolutely nothing fancy or challenging about following this ketosis diet plan menu for women. Presently there are easy ways to kick inside the flavor without changing the health value. The these easy modifications to her in order to create your personal post-baby body plan. Not much a new folks? You can still benefit from these healthy ideas. Simply put, our bodies need fuel to function. When we limit our carbohydrate intake, especially to levels that creates ketosis, the need a substitute fuel company. Since protein is not an efficient source of energy, people turn to fat. Any fat you consume while in ketosis works extremely well for energy, making it very difficult to store fat while in ketosis. Choose healthy, unsaturated fats as much as possible: foods like avocados, olives, nuts, and seeds are great. Eat throughout the day that you need to understand about using a ketogenic diet to shed pounds or bodybuilding is that you need to eat more protein then normal. Since you don't have carbs, and carbs are protein sparing, you will have to consume more protein an individual don't lose muscle units. So make sure that on your table at least 6 meals per day with a servings of protein coming every meal. Even in case you are in a rush or on a schedule, a significant weight loss plan a new balanced, healthy breakfast. By filling standing on nutritious foods that are rich in carbs, protein, calcium, and vitamins, you set the stage for healthy eating for the whole rest for Dietary Nature Keto Pills Nature Keto the day. Any time cold leftover spots, however, it is crucial to label the containers very carefully, using freezer tape by using a permanent gun. Try to prevent the older meals near the most to avoid having to throw away terminated gifts.

Get the Scoop on Beautiful Decanters Before You're Too Late

Decanters are available in many shapes and sizes. All decanters should look similar to this. There are a few wacky decanters on the industry but a water jug does the job There are a lot of beautiful decanters available on the market, but the truth is you only really desire a carafe or water jug, provided that it's clean and dry. If you would like to get a carafe or decanter on the internet, you will quickly locate the perfect choice in our internet shop. Decanters, however, could indeed supply an extremely elegant presentation for your favourite cognacs. They still are very popular for this use and we have a wide range of beautiful decanters for you to consider also. On wine-rack-plus, you're sure to discover the appropriate decanter, water jug or carafe.

In both dimensional editions, the vases were executed! Maybe you've noticed there are unique varieties of glass used to produce decanters. Different grape varieties interact in various ways, or so the form of glass can noticeably impact the smell and taste of the wine. Glass has been utilized over the millennia. Plain glass is usually inexpensive, and that means you don't mind so much once you have breakage. You'll see that some wines will take more time to decant than others. If you like red wine or drink more affordable wine on a normal basis, then employing a decanter is a good idea.

The Death of Beautiful Decanters

Cognac can be poured right from the bottle. Although the everyday wine drinker doesn't necessarily require a complete trove of tools, there are a couple of gadgets, apps, and glasses that could improve the general knowledge in a large way. There are commercial cleaning solutions offered but a number of them are quite costly and contain nothing besides isopropyl alcohol and water.

Type of Beautiful Decanters

Employing the decanter procedure takes time. Gilligan and McCrum work is a part of the SITE global advertising team. It is essential that you take proper care of your piece to be certain that it's going to persist for a very long time without being damaged.

The Argument About Beautiful Decanters

AVF Accessories aren't appropriate for dishwashers or for use with very hot foods and best inexpensive whiskey and ought to be utilized in combination with the proper serving ware which will not scratch the surface. Others like the duck kind of decanter saying there is not as much spillage. So, you need to choose your accents with wonderful care pretty pieces which also understand how to carry their weight whenever there's work to be accomplished. While you may choose the colour you would like for the mini bats. Furthermore, you will find the lead-free crystal. Lead-free crystal is a contemporary way to solve the lead problem and there are several beautiful decanters and stemware to pick from. True lead crystal cannot be replaced with respect to brilliance and heft.

Twenty decades later, it's still my favourite way to discover new treasures for my home and for my on-line resale enterprise. There are lots of gifts to select from when it regards groomsmen gifts. With all these gifts out there in the industry today, it's really easy to just purchase any gift and assume that it's going to be treasured by the person that you're giving it to. Personalized gifts are certain to work for everybody. A holiday to the attractive country that's Italy deserves its very own dedicated blog post.

ostrich birkin 27

Hermes Birkin 30 Ostrich While the Kelly and Birkin may be standouts, gracing the arms of everybody from royal heiresses to hip-hop stars prior to now few decades, the handbags are but a small a half of Hermès’s style offerings. Since the 1920s, the model has produced some of the most desirable leather-based goods on the planet. There’s the Constance bag, a favourite of Jacqueline Kennedy, the just lately relaunched 1970s-era Evelyne and, on the vintage market, a slew of designs dating back to the Nineteen Twenties. This Hermes Birkin Handbag Cognac Ostrich with Gold Hardware 35, crafted in real Cognac brown Ostrich, options dual rolled prime handles, frontal flap, and gold hardware. This Birkin bag is finished in Tangerine Ostrich, that includes two rolled handles, Palladium Hardware, and a flap prime with a turnlock closure. wikipedia hermes ostrich Birkin placed her straw travelling bag within the overhead compartment, however the contents fell to the deck. She then explained to Dumas that it had been troublesome to discover a leather-based weekend bag she appreciated. Dumas then drew sketches on an airplane sick bag and after many drafts, revealed the ultimate design in 1984. Madison Avenue Couture guarantees that all of our merchandise are genuine and in the condition described. These cherished baggage marry the beautiful, equestrian style Hermès craftsmanship with the extraordinary colours and textures of unique leathers like lizard, alligator, ostrich, and crocodile. The unique pores and skin is evaluated and utilized to an Hermès design, so the skin’s singular qualities and textures make every handbag actually unique. Perfectly complementing the dazzling shade of the bag is the palladium hardware discovered on the clasp, lock, and studs of the bag. Mightychic presents a uncommon Hermes Birkin 30 bag featured in gorgeous Bleu Mykonos. https://re-pin.me/replicas-hermes-bags/hermes-ostrich-birkin-kelly.html This beautiful tone of Blue is impartial and excellent for year round wear. Besides purses, treasure hunters are additionally turning to pawnshops to seek out coveted watches and jewellery from manufacturers similar to Cartier, Bvlgari and Rolex at pawnshops. These two categories continue to be a mainstay for pawnshops as they appeal to a wider group of shoppers. The bag additionally comes in a wide selection of hides similar to calf leather, lizard, and ostrich. Among the most expensive used to be saltwater crocodile pores and skin and luggage with smaller scales value more than those with larger scales. The ingenious results of the leather-based inlay work combined with the canvas assembly make it a really strong bag. It is ready for every thing – it even has an area for a cup. There are no excuses for not going on an adventure with this primary off-road bag. Comes in full set with dust bag, keys, clochette, Hermes field and ribbon. Stay updated on the latest product releases, particular presents & news by signing up for our newsletter. Thank you for your interest on this exceptional piece. Rosmah Mansor, the second wife of Najib Razak, former prime minister of Malaysia, is claimed to have the biggest Birkin assortment in the world. In 2018, Malaysian police discovered a total of 272 Hermès luggage, worth nearly US$13 million, after seizing the family's three apartments in Kuala Lumpur. The Birkin options within the lyrics of quite a few rap songs, including Jay-Z's "30-Something", ASAP Rocky and Schoolboy Q's "Electric Body", and the Migos monitor "Jane" which is a reference to Jane Birkin. Following the release of his and Future's observe "Big Mood", Canadian rapper Drake explained the monitor's lyrics by stating that he has amassed an enormous collection of Birkin luggage as a gift to his future spouse. According to a 2014 estimate, Hermès produced 70,000 Birkin bags that year. The couple appeared to take pleasure in themselves after being photographed the earlier night time at the Lakers recreation. In a model new revelation, the Uncut Gems star spoke to the New York Times about how she really feels having an ostrich Birkin, worth about $45,000. Security All transactions are safe and confidential. Every bundle is insured and protected for delivery. Rachel in buyer concierge was so wonderful serving to me with the process from beginning to finish and he or she made the whole buying experience much less tense. All my concerns and questions were addressed immediately. An extra mile was taken once I needed to search out the best measurement. The package was timely and delivered as advertised and most particularly, genuine. I will definitely recommend TF to my friends for his or her high quality nice jewellery and fantastic customer service. Villa Leopolda is the second most expensive house on the earth after Antilla. Leopolda is constructed on the French Riviera that served the aim of the hospital through the second world warfare. Antilia, positioned in Mumbai is owned by Asia’s richest billionaire Mukesh Ambani. This big 27-storey home has luxurious facilities like three helipads, air visitors management, parking space for 168-cars, a ballroom, 9 high-speed elevators, a 50-seat theatre, and many extra. The 35cm is commonly thought-about probably the most fascinating size and to find it in such an excellent shade and pores and skin is very troublesome. Chaney accessorized her look with a pricy black ostrich Hermes Birkin bag with gold hardware. She additionally sported a pair of glossy black gloves on her arms. Fox was lately photographed toting across the Alexander Wang Denim Hobo Bag, priced at $595. The actress has been noticed carrying this bag twice, pairing it along with her denim pieces. She did, nevertheless, find herself a brand new go-to bag - one that's not as expensive and more according to her fashion. Any situation assertion is given as a courtesy to a client, is only an opinion and shouldn't be handled as an announcement of truth.

The Liquor Store

There are many liquor stores in Brooklyn, but one in particular has been a mainstay in the community for years. That best brooklyn liquor store is The Liquor Store, and it has located at 55 Flatbush Ave, Brooklyn, NY 11217 . The Liquor Store is a family-owned business that has been passed down from one generation to the next. It is a true neighborhood institution, and the locals rely on it for all their liquor needs. The store is well-stocked with a wide variety of spirits, and the staff is always happy to help customers find what they're looking for. 

There are a number of places to buy wine in New York, but some stores are better than others. The best places to buy Liquor in New York are probably the s liquor store. The store usually have a much larger selection of wines, vodkas, sprits, champagne, whiskey, liquor gifts. They also tend to have more knowledgeable staff who can help you find the right choice for your needs. 

Some of our best picks are: Cognac New York and Malbec New York

There are several wine bars in NYC that are perfect for cognac and malbec lovers. One of the most popular wine bars for these types of wines is Terroir Wine Bar. They have an extensive wine list that includes a variety of cognacs and malbecs. Another great wine bar for cognac and malbec lovers is Corkbuzz Wine Bar. They have a large selection of wines from all over the world, including a number of cognacs and malbecs. If you're looking for a wine bar with a more intimate setting, then head to La Compagnie des Vins Surnaturels. They have a smaller wine list, but it includes a number of great cognacs and malbecs.

A Cognac for Every Moment in New York City

There's something about a cognac that just feels right in New York City. The blend of smoothness and spice seems to fit the pace and energy of the city perfectly. Whether you're enjoying a quiet evening at a jazz club or out on the town with friends, cognac is the perfect drink to complement any New York moment. There are plenty of great cognac options to choose from in New York City, but a few stand out above the rest. Hennessy is always a favorite, and Courvoisier is another great choice. If you're looking for something a little different, try a cognac from Remy Martin – their XO variety is especially delicious. There's something about a glass of cognac that just feels right in New York City. Maybe it's the way the smooth, mellow flavor pairs so well with the hustle and bustle of the city that never sleeps. Or maybe it's the centuries-old tradition that comes with enjoying a cognac in the Big Apple. Whatever the reason, cognac is a big part of the New York . You can find cognac bars, stores and lounges all over the city, and they're always packed with people enjoying a drink or two. Of course, the most famous cognac store in New York is undoubtedly The Liquor Store.

Malbec: A Versatile Red Wine

Malbec, a dark-skinned grape variety used to make red wine, originated in the Bordeaux region of southwestern France. But it's found a new home in the United States, specifically in New York. There, the wine has taken on a life of its own, with a growing number of producers crafting distinctive styles of Malbec. One of the key draws of Malbec is its versatility. It can be light and fruity or big and bold, making it a good fit for a variety of occasions. Whether you're looking for a wine to pair with a casual dinner or to impress your guests at a special event, Malbec New york is a great option.

Chinese New Year Celebration Menu at Oriental Palace

Oriental Palace Seafood Restaurant & Banquet Hall is inviting everyone to celebrate the Year of the Fire Rooster with a captivating Celebration Menu specially crafted by Master Chef Chiu-Fai Tsoi. This special set menu is steeped in symbolism and ritual as the dishes are thoroughly chosen based on traditional Chinese beliefs for their respective symbolic meanings. It is available from January 27 to February 26, 2017 so there is still time to enjoy this special and auspicious set with the entire family. 

Oriental Palace is located at 148 Tomas Morato at the corner of Scout de Guia Street and just beside Jollibee. The restaurant is one of the biggest Chinese restaurants in Quezon City and is a popular venue for birthday celebrations and special occasions among the Filipino-Chinese community living in the city. Oriental Palace traces its roots all the way back to 1978 when a young cook from Hong Kong named Henry Chua started a small noodle and dimsum shop named Wah Yuen (Chinese Garden) in Escolta. Henry’s son Chris inherited his father’s gift and passion for good food and excellent cooking as they opened Oriental Palace which showcases the Chua family’s artisanship in delivering authentic Chinese cuisine to their loyal diners.

The huge restaurant can accommodate big events with its total capacity of 700-800 guests. It is divided into several areas which includes the main dining hall, adjustable private function rooms, and a shabu-shabu area. The Hungry Kat was invited to sample the Celebration Menu courtesy of guest chef Chiu-Fai Tsoi who personally attended to our banquet. 

Master Chef Tsoi has worked at several distinguished establishments in various cities all over the world such as Hyatt Regency Tokyo, Hong Kong Disneyland Resort and The Ritz-Carlton Beijing. With over 30 years of Chinese cooking experience, he has also published a series of five cookbooks that highlight his specialties. Also dining together with us that evening was owner Chris Chua, who also serves as the restaurant manager, as he shared with us the history of their family’s passion for cooking.

Our dinner was also made more special because it was accompanied by endless rounds of Hennessy X.O. Cognac to spice up the evening. Celebrations are definitely better with Hennessy.

Oriental Palace also offers a wide selection of beverages including fresh fruit juices, shakes and sodas like this Fresh Coconut Juice and Oreo Chocolate Frappe.

We started our Year of the Fire Rooster Celebration Menu with the Fresh Prawn Salad in Golden Cup. This dish came in a grandiose golden tray highlighted with special effects to symbolize a happy new year ahead. The soft and tender prawn slices came on top of a light and refreshing salad which is served in a cute pastry shell. 

Next was the Baked Scallop with Cheese which also came with a very beautiful display. I like the cheesy way they prepared these scallops and it is definitely an upgrade over the basic scallop dish. The scallops are said to bring good fortune and increased wealth, so I think l’ll eat a few more of these.

We also had a soup course called the Tai Chi Seafood Bisque. Each individual bowl had its own burner to keep the soup warm and hot. It contained a hearty medley of seafood chunks in a creamy and delightful broth made with spinach and pumpkin.

A healthier part of the Celebration Menu would be the Hong Kong Choy Sum with Creamy Squash Puree. Eating vegetables will obviously bring better health, so this is what I should be having more of.

One of the specialties at Oriental Palace is this Special Hong Kong Sausage Rice in Pot. The servers first showed us the pot with all the ingredients placed on top. They then took it back to slice the items and pour the sauce, mixing all the ingredients together.

The result is a special rice bowl that is a whole meal by itself. Chris Chua shared with us how his father used to prepare this dish at home during his childhood. The siblings did not appreciate it at first, especially with the strong aroma from the sausages, but now this is a cherished family recipe that they are proud to share with their diners. The flavors of the items all combine together to create a powerful dish that can best be described as Chinese comfort food.

Another specialty is the Crispy Hong Kong Chicken. This is imported from Hong Kong and the chicken is a bit different from what we have here. The flavor is more pronounced and you do not even need any sauce or ketchup to enjoy the chicken.

I always like Chinese dishes served in black pepper sauce so I really like the Beef Short Ribs with Black Pepper Sauce. The smoky peppery combination gives it that deep meaty flavor that would go very well with any type of rice.

We also had the colorful Steamed Garoupa in Unicorn Style. This whole lapu lapu comes pre-sliced and filleted to make eating it easier. It also comes with shiitake mushrooms and brocolli to go with its fresh clean flavors.

But what celebration would be complete without crabs? The Typhoon Shelter Crab come with huge pieces of crabs that are ready to be attacked. These deep fried delicacies are always a great treat to have in any occasion and having them as part of the Celebration Menu will truly make your year more prosperous and delicious.

Two desserts are also included in the set including the Steamed Salted Egg Custard Bun with its gooey salted egg custard inside. Make sure to eat it while it’s hot.

We ended our Year of the Rooster lauriat on a healthy and fruitful note with the Tropical Fruit platter. The Chinese New Year Celebration Menu at Oriental Palace Seafood Restaurant & Banquet Hall is by reservation only and limited to 6 to 10 tables per day. You only have until February 26 to savour this special set so call the restaurant now and schedule your celebration right away. Master Chef Chiu-Fai Tsoi will make sure you enjoy a bountiful and authentic Chinese feast. 

Oriental Palace Seafood Restaurant & Banquet Hall

148 Tomas Morato cor Sct. de Guia, Laging Handa, Quezon City

374-0693 / (0917) 838-2511

www.facebook.com/OrientalPalace.ph

Flying Like A King In Finnair’s A330 Business Class Throne Seat

On the best of business class flights, it feels like you’re being treated like royalty. Well, what better way to fly like a king or queen than to sit in a throne? That’s how I felt on a trip from San Francisco to Helsinki on Finnair, when I scored one of the business class cabin’s “throne seats.” With no neighbors, tons of table space on both sides, miles of elbow room, and a view out the window, it’s one of the most stylish ways I’ve crossed the Atlantic. It also gave me a great chance to learn about Finnair and its unique Finnish touch. And now that I’m back on the ground, it’s time to spill some details.

Read on for plenty of photos, videos, and thoughts from my long-haul Finnair business class A330 flight from San Francisco to Helsinki. And then decide for yourself whether it’s an experience fit for a king!

Preflight

Finnair has a pretty sleek app that adapts to each stage of your trip. A lot of airline apps aren’t worth the effort, but Finnair’s is one that I’d recommend downloading before you fly.

Finnair operates out of the international A gates at SFO. Checking in through the priority lanes was a breeze.

Finnair contracts with SFO’s Air France / KLM lounge for its business class passengers. It’s also a Priority Pass lounge and can be pretty busy before evening eastbound international departures. Definitely not worth getting to the airport early for.

Good news for AvGeeks though: the plane spotting at SFO’s international terminal is consistently amazing. I passed by a Boeing 777 operated by Finnair’s oneworld alliance buddy British Airways.

There were a few other planes bound for Europe, like a Virgin Atlantic A340-600.

Qantas Dreamliners are a relatively new sight at SFO, operating flights to Melbourne while the airline’s 747s handle flights to Sydney.

Finnair’s A330-300s are decked out in a eurowhite livery and sleek text that keeps the paint scheme from looking too boring.

BONUS: A Quick Take On Flying Long-Haul With Finnair

Meeting the Seat

It was dark out when my flight boarded but it seriously felt like daytime when I walked onto the plane. Finnair’s business class cabin is bright, with lots of lighter tones on the walls and seats. The bright green pillowcases added a nice burst of color.

I found my throne seat and it was love at first sight. I’ve been fortunate to review some pretty excellent business class products before, but I’ve never had this much space to myself.

In a staggered seat configuration, throne seats exist because the rows in front of and behind them seat two passengers. When their seats are in fully-flat mode, their legs go under the ledges on either side of the throne seat. If you’re looking to score a throne seat on Finnair’s A330s, aim for “A” seats in even-numbered rows (2A, 4A, etc.).

Another throne seat benefit: you get two seatback storage pouches. Each pouch expanded enough to fit a small laptop and a book. There’s a small nook on the ground to store your shoes.

The throne has one clear downside: a very narrow footwell.

The staggered seat layout meant I had plenty of elbow room, but the seat itself was on the narrow side for business class.

Seat controls were simple and easy to use.

Here’s a photo of a seat in fully-flat mode from my return flight (not a throne seat, obviously).

At this point, none of Finnair’s A330s are as shiny and new as their A350s. There were signs of light wear and tear on the plastic and metal surfaces. But given the plane’s age, everything seemed well maintained.

BONUS: A Chat with the Manager of Finnair’s Airbus A350 Fleet

Departure & Dinner

During boarding, flight attendants offered a choice of drink. In business class, Finnair serves all its drinks in beautiful textured glassware.

As boarding wrapped up, the flight crew came on the intercom with a big surprise. The A330 we were on was re-entering service after a few weeks in the shop (it had been hit by a ground vehicle at Chicago O’Hare and sustained enough damage that it was knocked out of service). The AvGeek in me was excited to see the plane make its triumphant return to the skies! The downside was that the water heater needed to be cleaned in Helsinki, so they wouldn’t be serving warm drinks on this flight. The crew was genuinely sorry and the purser took a knee beside each business class passenger to explain and apologize about the issue.

The flight took off on runway 1R and I caught a view of Oakland and the Bay Bridge on the climb out.

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The wine and drink menu had tons of detail about each available selection. I always appreciate it when wine menus have tips about food pairings.

I’d been excited to try Finnair’s signature cocktail, the “blue sky.” It’s made with champagne and blueberry liqueur. It had a beautiful color but the berry liqueur reminded me a bit of cough syrup. I liked the melon-mint-prosciutto amuse-bouche a lot more.

The menu for dinner was simple, but featured a nice variety of main courses. Finnair offers an express meal option if you’re looking to maximize your rest. But let’s be honest, where’s the fun in that?

My choice of starter — along with bread and salad — were brought out on one tray. The plating was eye catching and the shrimp and strawberry salad was both delicate and delicious.

My main course was served in a porcelain dish directly onto the table, without a tray. The piping hot lamb and polenta were a rich-tasting, well-matched combo. And I thought the portion size was perfect.

For dessert I asked for a bit of everything. For the sake of the review, of course… Getting to eat all of it was just an added bonus.

If you’re feeling fancy, Finnair offers Camus XO cognac that retails for about $120 a bottle.

BONUS: Flying SAS Scandinavian Airlines’ New A340 Business Class

Between meal services the flight attendants set up a small self-serve snack and drink station in the galley.

Entertainment & Amenities

Finnair’s noise-canceling headphones are above average, though you may still be better off bringing your own if you have a good set.

Video screens are on the small side for business class, but the selection of movies and TV shows was more than adequate.

The option of forward and downward facing exterior camera views is a big win for Finnair’s IFE system.

BONUS: Taking the Long Way – Emirates A380 Business Class From London to Hong Kong Via Dubai

Finnair’s amenity kits are designed by the Finnish design house Marimekko.

The same goes for Finnair’s business class slippers. Marimekko is pretty well known, so if you don’t use your amenity kit or slippers they could still make for good gifts for family or friends.

I got a restful night’s sleep with the seat in fully-flat mode. The seat was more than long enough for me, though it isn’t wide enough that you can roll around much from side to side.

Breakfast & Landing

I woke up to a sunny Nordic mountain view, just in time for breakfast.

Finnair lets you state your preference on whether you want to be woken up for breakfast or not.

Compared with dinner, this breakfast was fairly simple. The croissant was warm and flaky. The frittata and bacon were tasty and cooked perfectly, though the veggies were a little limp.

Our descent took us through some thick cloud cover. Thanks to construction at the airport, we deplaned onto the ramp and were bused to the terminal.

The Verdict

When you play the “game of thrones” you win or you die (at least according to Cersei Lannister on the hit HBO show), but when you play the AvGeek game of throne seats you win and you fly! I’m sorry about that awful pun but I’m not sorry at all that I got to fly across the Atlantic in Finnair’s A330 business class throne seat.

BONUS: Lucky! Flying Aer Lingus Business Class on an Airbus A330

There are only a few throne seats per plane, but if you’re traveling solo and lucky enough to snag one, it’s a real treat. The efficient service, tasty food, and stylish Marimekko design touches certainly don’t hurt.

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As for the verdict on Finnair’s A330 business class as a whole, I wanted to reserve my judgment until I tried a non-throne seat. Which I did on my return trip back to the U.S. We’ll have that story coming up soon, so stay tuned!

Now it’s time for us to hear from you. Share your thoughts in the comments section below. 

Note: Finnair arranged our travel for this story. All opinions are our own. 

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The Winners Of The 2018 Distiller Awards

Remaining yr we introduced the first ever annual Distiller Awards. We published our best spirits of the yr, probably the most highly-rated spirits by means of the neighborhood or even gave out a couple of person awards. This yr we’ve expanded the person awards to spotlight one of the vital wonderful neighborhood individuals that make Distiller so nice. With out any more ado, we provide the winners of the 2018 Distiller Awards.

Distiller’s 2018 Spirits of the 12 months

2018 was once a particularly busy yr when it got here to new releases. It appeared like each and every week there have been extra new bottles popping out than lets even start to duvet. Nonetheless, not anything price doing is ever simple, so we took at the problem of reviewing as a lot of them as humanly conceivable. Those are our selections for the spirits of the yr in each and every class. To be eligible for attention the spirit needed to were launched in 2018 and gained a prime rating from the Distiller Tasting Desk.

Whisk(e)y Of The 12 months – 2018: Wild Turkey Master’s Keep Revival

Rum Of The 12 months – 2018: Mount Gay XO: The Peat Smoke Expression

Agave Spirit Of The 12 months – 2018: Tequila El Mayor Single Estate Los Lobos Plantation Blanco

Brandy Of The 12 months – 2018: BERTOUX Brandy

Gin Of The 12 months – 2018: Citadelle Reserve Gin (Wooden Egg Version)

Vodka Of The 12 months – 2018: Ketel One Botanical Grapefruit & Rose

Best Rated Spirits of the 12 months

Loads of 1000’s of spirits are tasted and rated once a year in Distiller, however those selections rose above the remainder. Those bottles had the best moderate rankings for his or her classes. A spirit needed to be tasted a minimum of 50 instances in 2018 to transform eligible for attention.

Best Person Rated Whisk(e)y – 2018: Old Forester Birthday Bourbon 2018 (Reasonable Score for 2018: four.67)

Best Person Rated Agave Spirit – 2018: Herradura Añejo Tequila (Reasonable Score for 2018: four.40)

Best Person Rated Rum – 2018: Ron Zacapa XO Rum (Reasonable Score for 2018: four.54)

Best Person Rated Brandy – 2018: Rémy Martin 1738 Accord Royal Cognac (Reasonable Score for 2018: four.16)

Best Person Rated Gin – 2018: St. George Botanivore Gin (Reasonable Score for 2018: four.25)

Best Person Rated Vodka – 2018: Belvedere Vodka (Reasonable Score for 2018: four.18)

The 2018 Distiller Person Awards

Distiller was once born again in 2013, and because then thousands and thousands of folks have used the provider to search out their subsequent favourite bottle. What as soon as was once a tiny whiskey web site is now a large platform containing 1000’s of skilled critiques and loads of 1000’s of Tastes from customers from far and wide the planet.

Remaining yr we venerated the customers who created probably the most tasting notes and probably the most feedback. This yr we’re including much more classes to exhibit one of the vital wonderful individuals of the Distiller neighborhood.

Winners will obtain customized engraved Distiller trophies, together with a couple of different sweets.

TASTER OF THE YEAR: Soba45

This prolific taster posted a brand spanking new style virtually each and every unmarried day of the yr. Speak about dedication. This award honors the one who posted probably the most public Tastes in 2018. Congratulations and smartly performed, Soba45!

CONVERSATION STARTER: PBMichiganWolverine

For the second one yr in a row, PBMichiganWolverine takes the mantle as probably the most social person in Distiller, posting extra feedback on Tastes than any individual else. Everybody needs to be buddies with a Wolverine.

POPULARITY AWARD: LeeEvolved

A brand spanking new award for 2018, this award honors the person whose Tastes gained probably the most feedback. You’ll most likely perceive why LeeEvolved received whilst you get to the following award.

THE WORDSMITH: LeeEvolved

Every other logo new award for 2018, and what an award it’s. It honors the person whose Tastes had probably the most phrases. In 2018, LeeEvolved wrote an unreal 69,595 phrases in his Tastes. For reference, this is smartly inside the vary of a typical thriller novel. Feels like Lee has a brand new occupation forward of him.

THE JETSETTER: Dubz480

Since we added the power for Distiller customers so as to add places to their Tastes previous this yr, no one has added extra distinctive places than Dubz480. Smartly performed Dubz! We will be able to’t wait to peer who wins the award subsequent yr whilst you’ve all had a complete calendar yr to tag the place you’re sipping your favourite spirits.

  THE COLLECTOR: Soba45

Now not way back we added the power for app customers to post their very own bottles to the database. There are such a lot of spirits from world wide, there’s no means we’ll ever be capable of get to they all ourselves. Since making this selection public, Soba45 has added extra bottles than some other person. Didn’t wish to let LeeEvolved be the one one to win two awards, eh Soba?

THE EXPLORER: worldwhiskies95

There are 102 distinctive types of spirits represented in Distiller, and worldwhiskies95 tasted extra of them than any individual else in 2018. Selection is the spice of lifestyles. Smartly performed.

That does it for the 2018 Distiller Awards. Winners, stay an eye fixed out for an electronic mail from us, and as all the time, thanks to everybody who makes use of Distiller and is helping us make it higher each and every unmarried day.

Cheers!

Congratulations to the winners of the 2018 Distiller Awards.

With Distiller, you’ll all the time know what’s within the bottle sooner than you spend a cent. Fee, Evaluate, and Uncover spirits! Head on over to Distiller, or obtain the app for iOS and Android nowadays!

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Exploring Mexican Spirits

It’s at all times a great time to sip the spirits of Mexico. Between the craft tequila renaissance, the mezcal growth, and the present rush of rums and whiskeys from south of the border, there’s by no means been a extra thrilling time to discover this wide cultural class. If you happen to’re suffering to navigate your manner round this a part of the sector—or a minimum of this aisle of the liquor retailer—let Distiller be your information.

TEQUILA BEYOND BOURBON BARRELS

The apply of resting tequila in barrels is a reasonably fresh phenomenon. It used to be most effective within the latter part of the 20th century that Mexican distillers, impressed by means of the recognition of whiskeys from all over the world, started laying down liquid in oak casks. Lately, the good majority of reposados (elderly as much as 365 days), añejos (elderly between 1-Three years) and further añejos (elderly over Three years), spend their time sitting in wooden that when held bourbon. However a rising selection of genre-bending distillers transcend the established order.

CÓDIGO 1530 ROSA

If you happen to’re in search of one thing extra off-color, imagine 1530 Rosa from Código. It’s a blanco tequila that enters toasted Napa cabernet sauvignon barrels for only a month. All through this transient stint within the staves, it alternatives up a tinge of grape should, at the side of a rosé-like frame. Even if the red hue within the bottle reflects-not at the general taste of the juice, the ability of recommendation makes the mouth need to imagine that that is, certainly, the rosé of tequila. Its chic packaging most effective is helping to give a boost to the relationship.

Código 1530 Rosa / Photograph Credit score: Código

EL TESORO PARADISO

Carlos Camarena of El Tesoro is not anything if no longer an innovator. His logo’s Paradiso Additional Añejo spends five years in French oak that previously sat cognac. The liquid throughout the barrel is distilled to evidence, which means no water is added to the spirit after it leaves the nonetheless. What effects is a gently floral expression, delicate at the nostril and palate, with lingering threads of vanilla and cardamom. However at its core, the vegetal, mineral notes of the underlying distillate ring true. You’ll in truth style terroir, which is nearly unprecedented in a spirit that spends 5 years in wooden.

CASA NOBLE SINGLE BARREL EXTRA AÑEJO

At Casa Noble, a fantastic bottling of Unmarried Barrel Additional Añejo is the results of 5 years of ageing within a flippantly charred French white oak barrel. The spirit that pours into the glass is all about nuance, imparting toasted coconut, and a far off rejoinder of caramelized sugar. It’s tequila-meets-creme brûlée.

CHARANDA

Even if ceaselessly known as Mexican rum, charanda is technically nearer to agricole. The sugarcane distillate used to be even granted its personal denomination of starting place again in 2003. Earthier and extra savory than its molasses-derived cousin, this underrepresented class is most effective now beginning to make inroads within the craft group.

EL TARASCO REPOSADO

For a extensively to be had—if quite much less subtle instance—take house a bottle of El Tarasco Reposado. It’s manageable, easy-drinking and affordable. A devoted trifecta, to make certain.

El Tarasco Reposado / Photograph Credit score: El Tarasco

URUAPAN

Uruapan is an affordable solution to acquaint your self with the alcohol. The 92-proof, transparent spirit is called after the capital town of Michoacán, the place it’s made. Easy and sublime, it really works properly as a sipper or to spin added exoticism into a regular tiki providing. Bottles are scarce right here within the States, however if you end up in Houston, head over to The Pastry War for knowledgeable tackle how the spirit can paintings wonders in cocktails.

WHISKEY

SIERRA NORTE CORN WHISKEY

The Mexican state of Oaxaca is maximum usually related to its local son: mezcal. However the area could also be a prodigious manufacturer of corn. If truth be told, dozens of varietals develop right here. Even if the indigenous crop is going basically into the native culinary cuisine, a minimum of one manufacturer is popping it into rattling nice whiskey. Sierra Norte makes use of a mash of 85% maize, rounding out the recipe with malted barley for an exceptionally well-balanced dram. Maturation in French oak separates the flavors from a regular American corn whiskey, specifically within the lighter notes of the Black Corn’s wealthy end. White Corn and Yellow Corn expressions also are to be had.

Sierra Norte Corn Whiskey / Photograph Credit score: Sierra Norte

PIERDE ALMAS CORN WHISKEY

Pierde Almas is any other corn-based spirit price looking for out. Distilled from ancestral maize varietals, it’s an unaged whiskey with substantial extra complexity than standard American white canine. Somewhat than imparting a harsh burn at the nostril and throat, the distillate conjures up the relief of acquainted regional cooking. Wooden-fired tortillas emanate from each pour.

GIN

GRACIAS A DIOS GIN

When you have been questioning, sure, Mexican gin is a factor. One of the most nation’s perfect examples are in truth produced with agave distillate. Gracias A Dios, as an example, is dependent upon a varietal usually related to mezcal. It’s then macerated with 32 botanicals and spices—lots of them local to the Mexican state of Oaxaca. There’s natural juniper, in fact, however added to that base flavoring are odd modifiers comparable to passionfruit, mate, inexperienced tea or even bougainvillea flora. In any case you’re left with a liquid that’s maximum indubitably recognizable as a gin,  however way more eclectic and kooky than any you’ve attempted earlier than.

Gracias A Dios Gin / Photograph Credit score: Gracias A Dios Gin

PIERDE ALMAS + 9 BOTANICA

Pierde Almas enters the class with its +nine Botanica. In america, the product is categorised as a mezcal, however most effective as a result of federal regulation prohibits attaching two spirit classifications to anybody bottle. Whilst the juice is 100% derived from agave, the flavour profile is all juniper-driven. Rounding out those notes are acquainted supporting stars — angelica root, coriander, citrus. However during all of this, a mezcal minerality makes itself recognized within the background. It finishes as a novel mashup most effective Mexico may make true.

Need to get started exploring Mexican spirits?

With Distiller, you’ll at all times know what’s within the bottle earlier than you spend a cent. Price, Overview and Uncover spirits! Head on over to Distiller, or obtain the app for iOS and Android as of late!

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Clown Shoes Brewing Joins Harpoon Family

Clown Shoes Brewing is becoming part of the Mass Bay Brewing Co., which also owns Harpoon.

October 30, 2017

Clown Shoes Brewing out of Ipswich, Massachusetts announced Monday it was joining the Harpoon family of brewers, which is owned by the Mass Bay Brewing Company.

On the Clown Shoes website, co-owner Gregg Berman lays out the details in a letter to fans:

“Ok, everybody, please take a breath. Yes, Clown Shoes has been acquired by Harpoon. No, we are not going to lose our identity and no, we are not ‘selling out.’ Harpoon is an independent employee-owned craft brewery.”

You can read Gregg’s full letter here. Below is the news release on Mass Bay Brewing Company’s acquisition:

Mass Bay Brewing Co. Acquires Clown Shoes Brewing

The Mass Bay Brewing Company, brewers of Harpoon and UFO beers, announced today its acquisition of Clown Shoes Brewing. Clown Shoes, launched in 2009 in Ipswich, Massachusetts, is a nationally distributed brand that produces a wide selection of year-round and limited release beers. Clown Shoes has experienced significant success with its Space Cake Double IPA and Clementine White Ale, among other innovative beers.

“The Clown Shoes team shares our passion for brewing excellent beer and their irreverent, boldly-flavored takes on classics have earned them a loyal following,” said Dan Kenary, Mass Bay Brewing Company CEO and Co-Founder. “We see tremendous potential for growth both regionally and nationally and are excited to work with Gregg and his team to take Clown Shoes even further.”

(VISIT: Find a U.S. Brewery)

The Clown Shoes Story

It all started when Gregg Berman, Founder and CEO of the brand, brewed a small batch of “Hoppy Feet” Black IPA with Ipswich Ale Brewing, also located in Massachusetts. The offering was well received around Boston, prompting Berman to collaborate with Head Brewer Dan Lipke to develop and trial additional beers, with innovative takes on existing styles — such as Clown Shoes’ Josh the Guava King, a Double IPA brewed with guava puree. Clown Shoes more than doubled its production from 700 barrels to 1,500 in its second year.  In 2011, they began distribution out of state, carefully selecting craft-oriented wholesalers.  In 2017, Clown Shoes is on pace to produce over 13,000 barrels of beer.  The brand is currently sold in 28 states and 5 countries.

“Harpoon and Clown Shoes are both fiercely loyal to our brands, to independent craft brewing, and to our employees,” commented Clown Shoes’ Berman. “I’ve been a fan of Harpoon for a long time and it’s very gratifying for me that our team will get to work alongside the expert brewers at Mass Bay Brewing to grow Clown Shoes and get our beer into the hands of more beer drinkers”

(READ: New Adidas Beer Shoes are the Perfect Fall Gift)

Employee Ownership

In 2014, Mass Bay Brewing Company became an employee-owned company through the establishment of an ESOP (Employee Stock Ownership Plan). The Clown Shoes team joining Mass Bay Brewing Company will have the opportunity to become employee owners through the Mass Bay Brewing Company ESOP, as well.

“The craft industry has changed a lot since we opened our doors in ’86,” Kenary noted. “The Clown Shoes team has an approach to brewing and selling great beer that is very different than ours, but their belief in independent brewing dovetails perfectly with the stake we have planted around employee ownership. We plan to have a lot of fun and success working together, enjoying a few beers along the way.”

About Clown Shoes Beer: Clown Shoes Beer began as a single beer project. Somewhat miraculously, that project snowballed into a craft beer brand. Since then, which was late in 2009, Clown Shoes has released over one hundred different beers, with sales in 28 states and several countries outside of the US.  The year-round lineup has been refined to include 12 oz. cans, 16 oz. cans, and 22 oz. bottles, each packaged with signature, intense graphic artwork. Creating a unique, “state-specific” beer program, Clown Shoes has brewed dozens of small batch variations that are exclusively available in specific states (such as Massachusetts, Texas, and Ohio). Clown Shoes also creates an extensive array of barrel-aged beers, experimenting with high-end barrels ranging from port and tequila to Cognac, rum and bourbon. The Clown Shoes team constantly push themselves to improve and to test the boundaries of craft beer.

About the Harpoon Brewery: The Harpoon Brewery was founded in 1986 by beer lovers who wanted more and better beer options. When the Brewery was founded, Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first to brew commercially in Boston after a dormant period of about 25 years. Harpoon’s line of craft beer features its award winning IPA and UFO beers, along with special seasonal selections. In 2000 Harpoon purchased a second brewery in Windsor, VT, making Harpoon the 19th largest craft brewer in the US.  Harpoon has since introduced the limited batch 100 Barrel Series and the as well as the all-natural Harpoon Craft Cider made from freshly pressed apples.

In 2012 Harpoon was the recipient of the Green Business Award from the City of Boston. Harpoon has been recognized by the Boston Globe as one of Massachusetts’ Best Places to Work. In 2016 Harpoon was named one of the Top Charitable Contributors in Massachusetts by the Boston Business Journal. In August 2014 Harpoon became an employee-owned company.

For more information visit Harpoon’s website.

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World Class Selection of Wine, Beer and Spirits | Call @ (410) 661-7922

Our World Class selection of wine is broken into two major categories to help guide your shopping experience. Great wine at modest prices can be found in the Best Values section. For a fine wine at an affordable price, move into our Best Buys section. We select top rated wines with consideration of score, price and availability. Our knowledgeable staff will ensure you find something to fit your taste, and your budget.

At the Beverage Depot Liquors, we specialize in Belgian and American craft beers. We are proud to feature a number of craft beers brewed in Baltimore like the popular Heavy Sea series, and Flying Dog. You will also find a selection of popular international beers and big variety of IPA beers.

We are Best Liquor Store in MD and sale craft beer Growlers with specialty beers which are not available in bottles and limited on tap.

Wine

Wine is an alcoholic beverage made from fermented grape juice. Wines made from other fruits are always named accordingly. The chemical composition of wine is about 87.7% water, 11% alcohol, 1% acid, and 0.2% tannins. Wine is any fermented fruit juice. People typically associate wine solely with grapes and it's true that the vast majority of all wine that you'll find almost anywhere is fermented grape juice, but wine can technically be made from other fruits like blueberries, raspberries, and strawberries.

Beer

Shop a wide selection of different types of beer. Find everything from Ales to Lagers and Cider from all over the world. Most of the beer styles that originated in old Europe are still brewed today, including English ales such as Pale Ale, ESB, IPA, Brown, Porter, Stout and Barleywine; German ales such as Hefeweizen, Altbier and Kolsch, and lagers such as German Pilsner, Doppelbock, Oktoberfest and Schwarzbier; Irish stouts; Scottish ales; Czech Pilsner; and Belgian/French ales such as Witbier, Dubbel, Tripel, Quadrupel, Lambic and Saison.

Spirits

Best Liquor Store in Towson MD carry wide variety of spirits including a great selection of Bourbon, Brandy, Cognac, Scotch, Rum, Gin, Vodka, Tequila, Schnapps and ready-to-drink mixed cocktails.

We also carry wine accessories such as wine glasses, openers, gift bags, and wine preserving pumps.

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