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limitedrevolverworks · 6 years

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毒 ~その一

About two hours following his departure from the mansion in Kenton Road, Percy Stutton felt suncast warmth blanketing his dozing eyes. His eyelids, weighed upon by riotous reluctance, at first clasped tightly in an attempt to imprison the fleeting haziness of sleep: but, when at last the futility became too much to bear, they surrendered their domain to the tyranny of vision, dooming the orbs beneath them to a scorching supplice. The man called to their aid a pair of fingers which had only ever known the labor of pen and ink - soft-padded tips, and the vague accent of a callus on the middle digit. Their massage provided some ease to his weary pupils, but not to the slight beginning of nausea churning his stomach. He finally reopened his eyes, casting his half-lidded gaze in the dimly lit interior of the cramped chariot. Particles of dust danced lazily like fairy dust bathed in yellow light, an intangible blade of gold cleaving through the spell of their modest invisibility cast from beyond the window’s partially drawn curtains. He reached for the latter, hesitating short of brushing the silken fabric as if stricken with mistrust towards the unfamiliar brightness. Before he could decide otherwise, instinct thrust his limb forward and cast the curtain aside, revealing the scenery past the window’s glass pane.

Within the limited confines of the square frame, an ocean of green stalks swayed to the rhythm whispered by a gentle summer breeze. Atop each of them was a crown of lively red, petals spread as if to welcome the entire breadth of Mother Nature’s boons: the caress of an eastward wind, the delectable taste of unfiltered sunrays, the bees’ dance of life. As he regarded the poppy fields running past him, extending to the horizon in joyous limitlessness, Percy wondered if perhaps he hadn’t merely left the city behind him. He cradled, with the sort of nebulous stupor which encroaches the human spirit upon its waking, the notion that separating him from London was not the transitory physicality of distance, but the absoluteness of an irredeemable change. In Percy’s imagination, fed by the leftover potential of a freshly dreaming mind, the poppies had long since spread far and beyond the grassy prairies. He envisioned their thin stalks taking root, timidly at first, in the gravely edges of the city’s periphery. Like the spreading of a tumorous growth he saw the tapestry of flowers steadily painting the gray skyline a vivid red, poppy seeds blooming beautifully into the ashen walls of the industrial complexes; bunched up blossoms sticking out of the chimneys, coughing mere whiffs of their darkening smokes; his mind eye witnessed the overtaking of unwashed slums, of hoof-struck roads and even the decadent interiors of lavishly furnished estates, the lot of them succumbing to the tidal advance of nature’s beautiful, innocent parasyte. The city of London, festering with the suppurations of its own reckless growth, had at last ceased to be, its inhabitants along with it, perished, them and their intrigues, their pettiness, their vapid addiction to the flavor of venomous spite. Gone were they, along with the boroughs and the streets, the lanes and the roads and the crossings, all of them turned into a tomb-garden. Only Percy remained, a lone fugitive saddled with the burden of a solitary survival, and a costly freedom.

The man retreated his hand, letting the curtain fall back onto the window and his chilling fantasies. He took a deep breath in, filling his lungs with the musty staleness of the air inside the cabin. In so doing, he realized the absence of the familiar, smoky bitterness that of London’s air… and the unease that such healthy lack of a sensation he’d grown so accustomed to suggested in him.

“Sir?”

The conductor’s voice seemed to reach him from a different realm, and for a moment Percy felt the blood chill his veins into immobility, for he became convinced in that surreal instant that the colorful apocalypse born of his fanciful flights had seeped out of its imaginary confines. The raspy words struggled to reach him, shaken by the carriage’s constant bobbing and muffled by the thickness of the wood separating the inside from the outside. The trip had been long and tiring, Percy thought as he attempted to justify his foolish lapse in judgement. He had found himself unprepared to deal with a change of scenery too bewildering for his mind, weakened by fatigue and slumber, so used to the monotonous gray hues of londinese life, to properly embrace. He couldn’t help but chide himself nonetheless: the reasons which had brought him here, so far from the city’s sickening hustle and its oppressive bustle, demanded that he keep his focus refined and his wits sharper yet. Moreover, that he would find anything but pleasure in the joyous variety which abounded in these milieus… it reeked of the conduct of an addict, the kind of wretched reprobate unable to seek enjoyment from anything other than thick, poisonous mists. His mist, however, was that of London: and to admit that the acrid, suffocating miasma was so deeply entrenched in his being, that he couldn’t find relief in its absence, would have been an unacceptable weakness, a shackle he ill desired on his spirit.

Percy’s head shook with firm intent to leave behind him, more than the city, the burden which it represented. A reminder, rather than a newborn resolution, of one among those other, aforementioned reasons for the trip. He bent forward with an impetus spurred by a spark of excitement: as if he were thrusting not just his body, but the entirety of his self into a venture that was equal parts wondrous and risky. With a motion made unsteady by the carriage’s shaking and his own rising euphoria, he slid aside the wooden pane to reveal the rectangular gap hidden behind, beyond which he could see the driver’s grayed hairs, streaming down the coverage of his worn-out hat in curly rivulets.

“Have we arrived yet?” The sound of his own voice, billowing loud and steady in spite of the carriage’s instability, filled Percy with confidence. It affirmed with reassuring clarity his physical, tangible presence in a world where delusions had no place other than in people’s psyches.

“Sure we have, sir.” He gestured, with his rugged chin instead of the stumpy fingers which held firmly on the bridles tied to two brown steeds, their trotting interspersed with the huffing protests which segued the occasional whipping. Percy’s gaze followed the direction indicated, undaunted by the rudeness of the conductor’s manners, to the structure looming a distance mere minutes away.

He almost failed to see the manor. Its diminutive height left no doubt as to the fact that it spanned exactly one story, and one so surprisingly narrow at that! Nothing like the sprawling complexes which towered over the estates of the sirs which constituted the créme of the city’s demimonde, thought Percy as the edifice’s reflection progressively grew in his eyes. And then there was the dullness: an aggressive excess of lack in the pristine ivory of those walls, as if decoration had been submitted in its near entirety to the whims of functionality, leaving only the barest minimum of embellishment to suggest rather than flaunt, like the chiseled decor of the even the more modest among the landowners’ possessions did - like his own did, Percy remarked. It looked to him as if the poppy fields, like rebellious masses dissatisfied with the ownership of their ruler, had chosen to suck his dominion dry of all its beauty, thriving as their majestic beauty spread across the countryside, while leaving a ruin, a former, discarded shell of what no longer held them in their yoke. Again, Percy felt tugging at him the reveries which he had been so easy to fall for: they fed off the contradiction standing so matter-of-factly in plain sight, almost challengingly reveling in its paradoxical existence.

“Are you certain this is the one?” he asked, his parched throat requiring him to swallow down a mouthful of saliva.

“That I am, sir. Quaint, is it? Looks more like a fanciful flophouse more than else, if you ask me.”

He did not. Percy shut the window close again instead, falling back in his seat, and the weight of the fall made the impact feel shattering to his bones. Doubt had began spilling forth from a wound in his beliefs, drenching his brow in nervous sweat. A sense of futility vyed for possession of him now, with only the rapidly depleting residues of a desperate determination posing an obstacle in its way. He was trapped, he realized, caged into a wooden box of his own making, like a pathetic jack-in-the-box waiting for fate to finish revolving the handle and grant him a risible freedom. But no, he couldn’t, he mustn’t fall pray so quickly to fallacious prejudices: for the immenseness of the fields accompanying him on the road they delimited spoke far more eloquently about the true depth of the riches and power which their possessor had. In that, he told himself, he had to trust, for any other possibility laid for him a path paved with disaster.

No, Percy Stutton. This was the correct choice. Your faith will fall into the right pair of hands to repay it with that which you seek. The strength of this belief accompanied him down the steps of the carriage, when it eventually stopped at the edge of the fenceless courtyard which expanded like a gravel shadow in front and around the mansion. And it found encouraging validation, a sort of instinctive abandonment to trust, in the figure which, breaking from the unassuming forgettability of a servant’s silhouette, approached him with a stride at once ethereal and martial, a self-assured, elegant feebleness to each boot-clad step that spoke not of confidence, but knowledge. A belief in the truth of his intangibility in the face of misfortune in all its myriad forms. A stalwart spectre, judging and refusing judgement, piercing the world with an acute gaze that saw even the unseen, and dared it to, go on, by all means, test its mettle against his intellect and willpower.

Percy Stutton felt himself smile, but he also noticed that only part of it was due to the instinctive reassurance he had gotten from meeting gazes with the approaching man. The rest was effort, a conscious decision spurred by necessity, and the realization that something kept this smile from growing naturally by itself. An unease, a tad like an echo of that which had haunted him in the last stretch of his voyage, but acute, focused, yet even more alien to him than his unusual failure to rein such musings in, harder to burden with the trappings of rational effort. An erosion, the progression of which enlarged a gap demanding to be filled with something - and to fill such an inexplicable gap, only inexplicable impulses could have answered the call.

He stepped forward on shaky legs - made so by the trip, he told himself - his hand extended and secretly pleading the one about to meet it, while at the same time fearing its impending grip and all it entailed. In front of him, Percy gazed intently at the man soon to be his host. At the mirthless of cut of those pale features, so bereft of emotion, the face of a god, of a demon, studying humanity from atop its perch. Behind him, the manor seemed to stand taller and more massive than it could possibly be. Lips whose flesh seemed to have long foregone the touch of blood curved in the shape of a joyless crescent bloodmoon, spreading open to let out words like freshly cast iron.

“What should a man find, at the end of a tiresome voyage? What prize, to compensate the torments of a rickety carriage’s vacillations and the vexatious company of a crippling boredom? One less disappointing than the modesty of mine estate, no doubt. Alas, it shall do nonetheless: and, for an old friend such you, it will do, lest I besmirch my name, and our old acquaintanceship, with the sin of disappointment. Thus I promise, Percy Stutton. Welcome to my abode.”

They shook hands. It had been ten long years since Percy had met in person Sir Martin Edgar Locke de Ficheau-Seumetraan-Gardier.

#wordy seeds #Yuuwaku no Hebihime #(although she has yet to make an actual appearance)

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anthonypacker · 3 years

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Poppy Seed Tea Recipe: How To Make Poppy Seed Tea The Right Way

Are you looking for a natural and clean way of treatment for any pain-related conditions, Did you know traditional Poppy Pods bases medicines are considered the most effective way of relieving pain? Then try a cup of Unwashed poppy seeds tea, which is also a great source of minerals, like manganese, copper, and iodine. Did you know 30 grams of unwashed poppy seed Tea, milk mixed with sugar is very beneficial in treating insomnia, Poppy oil can also be used Poppy latex boasts opioid compounds known for their sleep inducing properties. I’ll be presenting a poppy seed tea recipe that I have been using for a very long time now.

We are a certified Organic Farm that offers Dried Poppy Pods grown with practices that support biodiversity, mitigate climate change, and protect clean air and water. The health of our clients, community and our planet are critical to all of the choices that we make. Our Dried Poppy Heads and Poppy Seeds are of the best quality in the market and cultivated to meet the requirements of the United States, Canada and Australian Markets If you’re interested in learning how to make this herbal tea, check the recipe and items that you’ll need and the instructions below.

Poppy Seed Tea Recipe The Right Way

Items You’ll Need

Unwahed Poppy Seeds Lemons (Optional) Blackberry Vinegar (Optional) Water Fruit Juice (Optional) Bottle With Lid Large Jar Funnel Tea Towel + Rubber Band (Optional) Saucepan Citrus Juicer Knife Stirring Spoon

Instructions

Prepare Your Ingredients

Shake And Soak

Drain The Liquid

Squeeze Some Lemon Juice Most important Tip

Store Poppy Seeds In Airtight Container Final Thought

What You’ll Need

Unwashed Poppy Seeds

Unwashed poppy seeds can easily be obtain from dried poppy pods from supplies who specifically sale unwashed poppy pods. For this recipe, you’ll need about 500 grams of poppy seeds- this is good for one person. If you’re buying in bulk, I recommend using less because they are stronger than the washed poppy seeds sold in grocery stores.

Poppy seeds contain opium alkaloids (papaver somniferum) , like morphine, codeine, and papaverine. In small amounts, they can have a good effect on the body, ease nervous irritability, and work as natural painkillers. To select the most potent seeds, look for supplies that sale natural organic dried poppy pods, or organic unwashed poppy seeds from organic poppy farmers.

Note. All seeds sold in grocery stores washed and do not contain opium alkaloids (papaver somniferum) and wont help in any way.

Lemons

To conceal the slight bitterness of poppy seeds, you’ll need about 3-4 lemons. The acid content of lemons can also help release the alkaloids from the seeds by suspending them above the water. To select the best lemons, look for finely grained textured peels. But its okay if you don’t like or have lemon so it actually depends on your needs.

Blackberry Vinegar

If you have no lemons or you just want a variety in flavor, you can use blackberry vinegar instead. This fruit vinegar is characterized by a delicate acid flavor and a strong blackberry aroma. Aside from the pleasant tangy taste, this fruit vinegar gives a pack of nutrients, like vitamins A, C, and K.

Water

Soak the Unwashed poppy seeds in water, you need about 700 ml of water. It’s recommended that you use warm water, not hot water, to wash the goodies off the seeds better. As possible use filtered or distilled water so you can’t risk your tea to be contaminated with any water contaminants.

Fruit Juice

If you like to increase the strength and potency of the opiate effects, you can restrict the histamine production by adding some juices, like grapefruit juice. I have tried pineapple juice and it’s good enough to mask the taste of the poppy seed tea.

Equipment

Bottle With Lid For this poppy seed tea recipe, you’ll need a 1-2 liter of plastic bottle. An empty soda bottle is a good choice. The bottle will serve as the container where you shake and soak the poppy seeds with the water or fruit juice of your choice. Make sure that your bottle has a secured lid because you don’t want to make a terrible mess when you shake the contents inside.

Large Jar You need a large jar to serve as the container of your finished poppy seed tea. To save you the cost of buying a new jar, you can use the empty pasta jars in your kitchen. Just make sure that the jars are thoroughly cleaned before you use them.

Funnel A funnel comes in handy when you’ll be placing the poppy seeds into the plastic bottle. If you can’t find a funnel at home, you can make your own from a sheet of paper.

To make, fold the paper until you form a shape similar to an ice cream cone. Make sure that the bottom has a hole smaller than the opening of your bottle so the seeds won’t leak when you pour them.

Tea Towel + Rubber Band (Optional) To strain the liquid from the seeds, you’ll need a tea towel. You’ll be tying the towel into the opening of the bottle. Alternatively, you can use a coffee filter or any clean cloth. Recently, I used a clean sock and it worked out fine.

To secure the tea towel into the bottle, grab a rubber band. If you can’t find any rubber band at home, you can use a string.

Saucepan You may need a saucepan to warm the water fast. A 1/2 quart mini saucepan is a good size, but you can use any deep pan or pot you have at home. Alternatively, you can use a kettle to boil water faster.

Citrus Juicer To extract the juice from the lemons efficiently, you may need a good citrus juicer. What I use is the manual lemon squeezer, like this one, which guarantees no toxic materials. If you have no citrus juicer at home, you can extract the juice by using a fork.

Knife Yes, you need a knife to cut your lemons into half. There’s no specific brand or type of knife to use. You can use any available knife available in your kitchen.

Stirring Spoon A stirring spoon is a great help when you’ll be mixing the filtered poppy seed tea with the lemon juice. You can any long spoon you have at home. Just make sure that it’s clean so you won’t be imparting any dirt into your tea concoction.

Step-By-Step Instructions

Prepare Your Ingredients Prepare Your Ingredients For this poppy seed tea recipe, Use 500 grams of poppy seeds, 700 ml water, and 3 lemons. In a mini-saucepan, heat the water for a couple of minutes or until warm. You don’t want the water scalding hot because extreme heat will destroy the alkaloids rapidly.

Shake And Soak Get your plastic bottle and place a funnel on top. Pour the poppy seeds into the bottle cautiously. You need to be careful in this process because it will be very easy to spill the seeds and cleaning them will be such a hassle. When all of your seeds are in the bottle, pour the warm water.

Secure the lid of the bottle and give a vigorous shake for about five minutes. After that, you can let the mixture sit for about 15 minutes. Repeat the shake and rest process for about an hour. The longer you do this process, the stronger your tea will be.

Drain The Liquid At this point, the seeds may appear to be a lumpy mess. To separate the liquid from the seeds and other bits of particles, you can drain the tea in two methods: unscrewing the cap or using a tea towel + rubber band.

Method 1: Unscrew The Cap For the first method, unscrew the cap slightly, but not too loose or the whole contents will leak into the jar. Now, turn the bottle upside down and place it over the opening of the jar. If the bottle is not balanced well in the top of the jar, lean it against a wall.

You should be seeing the liquid seeping out from the cap. If you find that there’s not much liquid coming out, squeeze the bottle occasionally.

Method 2: Tea Towel + Rubber Band

Remove the lid from the bottle and place a clean tea towel on the opening of the bottle. Secure the cloth with a rubber band. Similar to what you do in method 1, tip the bottle over the jar and let the liquid filter through the cloth. Since the filtering process will take a long time, squeezing the bottle occasionally will speed up the process.

Squeeze Some Lemon Juice Squeeze Some Lemon Juice When all the liquid are drained from the bottle, remove it from the jar. You can extract more liquid left in the seeds by pouring the seeds into a clean cloth. Squeeze as much liquid as you can.

By this time, you’ll be left with a kind of slurry in the jar. That’s your poppy seed tea. To mask the flavor of your tea, add some lemon juice. To extract the juice from the lemons, first, cut them in half by a knife. Place each half in the citrus juicer and squeeze directly into the jar. Use the stirring spoon to mix the lemon juice with the tea.

Now pour a cup of tea and enjoy. You may start by drinking one cup of poppy seed tea to feel the results. If the pain still persists after 30 minutes, you may drink another cup.

Most important Tip

Store Poppy Seeds In Airtight Container When properly stored, poppy seeds can stay fresh up to six months. store the poppy seeds in an airtight container. Keep this container in a cool, dry place with proper ventilation and away from sunlight.

Before you store them, make sure that they’re well dried, any presence of moisture will promote the growth of molds which will ruin the quality of your seeds.

Another easy and very convenient way to store poppy seeds is by storing it in dried poppy pods so you can break the seeds out when need be.

Final Thought Did you have fun learning how to make a simple poppy seed tea recipe? You have found a natural painkiller. With its morphine content, it’s easy to get addicted so make sure that you pay extra caution when drinking it. Never overdose on this stuff.

If you have any questions or suggestions please let us know in the comments section. Contact us id you need unwashed poppy seeds or dried poppy pods, we have the best quality products you could fine online.

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anthonypacker · 3 years

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Poppy Pods

Poppy Pods is used to make poppy seed tea. This tea is depicted both in Asian literature and Western literature, and is depicted as being available in opium dens. buy dried poppy pods

unwashed poppy seeds

unwashed poppy seeds is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in Central Europe and South Asia, where it is legally grown and sold in shops. The seeds are used whole or ground into meal as an ingredient in many foods – especially in pastry and bread – and they are pressed to yield poppy seed oil. dry poppy flowers for sale in canada

where to buy unwashed poppy seeds In 2018, world production of unwashed poppy seeds near me was 76,240 tonnes, led by Australia with 35% of the world total, followed by the Czech Republic and Spain as other major producers (table).

The poppy podds harvest can be a by-product of cultivation of Papaver somniferum for opium, poppy straw, or both opium and poppy straw. However, harvesting for poppy seeds of superior quality is in conflict with harvesting for opium as unwashed poppy seeds should be harvested when they are ripe, after the seed pod has dried. Traditionally, opium is harvested while the seed pods are green and the seeds have just begun to grow and their latex is abundant. Poppy straw can be a by-product of cultivation of poppy seeds. Compared to the seed pod and straw, the seeds contain very low levels of opiates. The seeds may be washed to obtain poppy tea but a large amount is needed, around 300-400g depending on the levels of opiates. best unwashed poppy seeds

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Since poppy seeds are relatively expensive, they are sometimes mixed with the seeds of Amaranthus paniculatus, which closely resemble poppy seeds. bulk poppy seeds unwashed

Whole poppy seeds are widely used as a spice and decoration in and on top of many baked goods and pastries. In North America they are used in and on many food items such as poppy seed muffins, rusk, bagels (like the Montreal-style bagel), bialys, and cakes such as sponge cake. Poppy seeds can also be used like sesame seeds, added to hamburger buns or to make a bar of candy. The bars are made from boiled seeds mixed with sugar or with honey. This is especially common in the Balkans, Greece and even in the cuisines of former Austro-Hungarian countries.

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The color of poppy seeds is important in some uses. According to The Joy of Cooking, "the most desirable come from Holland and are a slate-blue color. When used as a thickener in some dishes, white poppy seeds are preferred, having less impact on the color of the food. In other dishes, black poppy seeds are preferred, for maximum impact. Blue poppy seeds are used in various German breads and desserts as well as in Polish cuisine. dried pods for sale

Paste

Grinding poppy seeds Poppy seeds can be ground using a generic tool such as a mortar and pestle or a small domestic type electric blade grinder, or a special purpose poppy seed grinder. A poppy seed grinder (mill) is a type of burr grinder with a set aperture that is too narrow for intact poppy seeds to pass through. A burr grinder produces a more uniform and less oily paste than these other tools. dried poppies for sale

The poppy seed paste is used for fillings in pastries, sometimes mixed with butter or milk and sugar. dried poppy pods for sale The ground filling is used in poppy seed rolls and some croissants and may be flavored with lemon or orange zest, rum and vanilla with raisins, heavy cream, cinnamon, and chopped blanched almonds or walnuts added. For sweet baked goods, sometimes instead of sugar a tablespoon of jam, or other sweet binding agent, like syrup is substituted. The poppy seed for fillings are best when they are finely and freshly ground because this will make a big difference in the pastry filling's texture and taste. buy dried poppy pods

Poppy seed paste is available commercially, in cans. Poppy seeds are very high in oil, so commercial pastes normally contain sugar, water, and an emulsifier such as soy lecithin to keep the paste from separating. Commercial pastes also contain food preservatives to keep them from becoming rancid. buy dried poppy pods

In the United States, commercial pastes are marketed under brand names including Solo and American Almond. Per 30 gram serving, the American Almond poppy seed paste has 120 calories, 4.5 grams fat, and 2 grams protein. dried poppy pods for sale

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