Happy birthday to me. Mocha cake with hazelnut praline buttercream. #theweykery #cake #birthdaycake #baking #dessert https://www.instagram.com/p/CkBxb7FuHpM/?igshid=NGJjMDIxMWI=

Tried to make a cake for one last night, rushed too much and had a calamity, then this morning I salvaged what was left into this. BUT HEY I STILL MADE CAKE FOR ONE, RIGHT? Featuring white chocolate sponge cake with raspberry mousse and white chocolate ganache and raspberry sauce/syrup. #theweykery https://www.instagram.com/p/CjI1Q5uLvVG/?igshid=NGJjMDIxMWI=

Happy (early) Father's Day. Chocolate and raspberry checkerboard cake with raspberry buttercream. #baking #cake #food #dessert #theweykery https://www.instagram.com/p/Ce9Uka4Ohsn/?igshid=NGJjMDIxMWI=

Happy birthday to my younger brother. He said he's not one for cake, but cheesecake is still alright. #theweykery #baking #cheesecake #dessert #cake https://www.instagram.com/p/CkoU9PyueRb/?igshid=NGJjMDIxMWI=

Molten chocolate lava cake fresh out of the oven with a side of raspberry mousse and a bit of raspberry sauce. Well enjoyed by many this weekend. #theweykery https://www.instagram.com/p/CaOLMTKOKao/?utm_medium=tumblr

A Mother's Day Battenberg with coffee walnut and orange almond sponges. Sadly not very decorative because I didn't have enough marzipan. But it'll do! Happy (Early) Mother's Day, mom. #theweykery #baking #cake #food #dessert #battenbergcake https://www.instagram.com/p/CdRFDwsuNBI/?igshid=NGJjMDIxMWI=

It's not extra cake if you make an entire other cake with it. Then it was totally intentional. Coffee and walnut sponge sandwiched with orange and almond sponge using almond French meringue buttercream. And maybe a little bit of apricot jam. Just to keep things moist. #theweykery #baking #food #cake #dessert https://www.instagram.com/p/Cdd2oP9uE26/?igshid=NGJjMDIxMWI=

妈，你大儿子做给你。生日快乐！ Sablé breton tart base with strawberry mousse and set Italian meringue (basically marshmallow). #theweykery https://www.instagram.com/p/CZ42LQxO3D4/?utm_medium=tumblr

Snickerdoodle time! Or rather I promised some students some cookies which made it snickerdoodle time. #theweykery #baking #food #snacks #cookies #snickerdoodles https://www.instagram.com/p/CdlqwfgObE1/?igshid=NGJjMDIxMWI=

Millionaire's shortbread anyone? Made with pomelo caramel and almond shortbread. Bitter with a bit of sweet at the end. #theweykery #baking #millionairesshortbread https://www.instagram.com/p/Cc_JoudOKl5/?igshid=NGJjMDIxMWI=

Cinnamon raisin bread again, but this time let's try to make it fancy. Enriched dough and twisted like a courone but as a loaf. Much softer texture, slightly better flavor. #theweykery #baking #bread #food #cinnamonraisinbread #breadmaking #breadbaking https://www.instagram.com/p/CNK22ynnnjT/?igshid=eo76yub88bvb

Not only my first mousse cake, but my first mango mousse cake! Very pleased with the texture and taste for a first try, but looking to improve it in the future. Layers look good and clean too! (We're just going to keep the little blobs of visible meringue a secret between us!) From top to bottom: vanilla mousse, mango mousse, almond joconde sponge cake, and lemon genoise cake. #theweykery #baking #food #dessert #cake #moussecake #mousse #mango #mangomousse #mangomoussecake https://www.instagram.com/p/COB7qVwHPdm/?igshid=1pggr4iepm9tg

Finally got to make a sablé breton tart. Happy new year indeed! #theweykery #sablebreton https://www.instagram.com/p/CYM2oH3OnSX/?utm_medium=tumblr

There's always a use for excess mousse! I made a mousse cake and had extra vanilla mousse and an extra layer of cake I didn't use. Why let it go to waste when you can plate it all up with a little raspberry jam as sauce and make a fancy looking dessert? #theweykery #baking #food #dessert #mousse #moussecake https://www.instagram.com/p/CN_V1lvHjYD/?igshid=1gpmn4vq4eyvl

같이 호떡이 먹읍시요! Let's eat hotteok together! #theweykery #hotteok #food #snacks #koreanfood #koreanstreetfood https://www.instagram.com/p/CNI9Av0nKjE/?igshid=1gv67ux7gpx4i

Have we been here before? Yes. But there’s no harm in improving yourself and your recipes. I decided to try the tangzhong method today. Texture was much improved, so was taste. It had risen up bigger, but seemed to fall a little flat in the oven. I think it’s because of the way I rolled it and cut it. #theweykery #baking #bread #breadmaking #breadbaking #food #cinnamonraisinbread https://www.instagram.com/p/CN0gVdpH0G-/?igshid=y2dfecrqart3