#sweet soy sauce
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Pak Choi Ramen (Vegan)
Fragrant and spicy, a steaming bowl of these Pak Choi Ramen is a delicious way to warm up on a rainy day! Happy Monday!
Ingredients (serves 2):
1 1/2 tablespoon toasted sesame oil
1 thumb-sized piece fresh ginger
a large garlic clove, minced
half a red chili pepper
2 beautiful pak choi
1 tablespoon soy sauce
1 tablespoon sweet soy sauce
1 tablespoon Nuoc mam (fish sauce)
3 cups water
60 grams/2 ounces dry ramen noodles
1 tablespoon demerara sugar
In a large wok, heat toasted sesame oil over medium-high heat.
Peel ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more.
Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.
Thoroughly rinse pak choi under cold water.
Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.
Deglaze with soy sauce, sweet soy sauce, and Nuoc Mam. Stir in water, and bring to the boil.
Once boiling, stir in the ramen noodles. Cook, 3 minutes.
Stir demerara sugar into the wok, until dissolved. Allow the noodles to simmer, a couple of minutes more.
Finally, stir in reserved pak choi leaves, and cook until just wilted.
Serve Pak Choi Ramen hot;
#Recipe#Food#Pak Choi Ramen#Pak Choi Ramen recipe#Ramen#Ramen recipe#Ramen Noodles#Pasta and Noodle#Sesame Oil#Toasted Sesame Oil#Ginger#Fresh Ginger#Garlic#Hot Chili Pepper#Chili Pepper#Pak Choi#Soy Sauce#Sweet Soy Sauce#Nuoc Mam#Water#Demerara Sugar#Vegan Ramen#Vegan#Vegan recipe#Vegetarian and Vegan#Meatless Monday#Soup and Stew#Asian Cuisine#Thai Lao Japanese Chinese Chufang
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Chinjao loin (cooking)
Chinese food. Use beef and shredded bell peppers and put together with sweet soy sauce. I used lamb instead of beef this time and added dried shiitake mushrooms, Japanese ginger, and cherry tomatoes for color. The seasonings are sweet soy sauce, oyster sauce, and soy sauce. The sweet soy sauce masks the smell of lamb meat.
チンジャオロース（料理）
中国料理。牛肉と細切りピーマンを使い、甜面醤でまとめる。今回は、牛肉の替わりにラム肉を用い、他に戻した干しシイタケ、ミョウガ、色取りにチェリートマトを加えた。調味料は、甜面醤、オイスターソース、醤油。ラム肉の臭みは、甜面醤がマスキングする。
(2023.09.01)
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What are the Health Benefits of Japanese Soy Sauce?
Japanese dishes continue to enjoy popularity across the globe. It’s not by chance – they have bold flavours, are nutrient-rich, and are aromatic. The fresh and authentic ingredients used in their preparation contribute to their admirable qualities. A condiment that has always been part of Japanese dishes is soy sauce – it’s versatile and flavourful. What is this sauce, and what are its health benefits? Below are the crucial details you should have.
Understanding Japanese Soy Sauce
The main ingredient in this top-quality sauce is fermented soybeans. You shouldn’t struggle to prepare this sauce from scratch – that could waste a lot of your time, and you may still not get it right. At HiYou, we have a wide range of top-quality soy sauce brands for you.
Are you looking for an excellent light soy sauce for perfect dipping and seasoning? You can go for Haday Golden Label Light Soy Sauce – it has a perfect blend of water, soybean, salt, sugar, wheat, flavour enhancer, and yeast extract. If you want a gluten-free sauce, a good option for you is Dek Som Boon Soy Sauce Gluten Free. Other brands you can consider include:
Lee Kum Kee Seasoned Soy Sauce
Double Happiness Light Soy Sauce
Haday Soy Sauce For Steamed Fish
ABC Sweet Soy Heinz
Many soy sauce brands are available for you to choose from – pick what suits your flavour and dietary preferences. For instance, the gluten-free soy sauce options are ideal for gluten-sensitive individuals. Dark soy sauce is excellent for marinades. So, you can tell that soy sauce is a versatile Japanese condiment - you can find them all at HiYou.
The Top Health Benefits of Soy Sauce
The popularity of soy sauce is because it adds unique boldness and aroma to your dish. Also, it comes with loads of nutritional benefits depending on the specific ingredients in your sauce. The top health benefits you should know about include:
A Good Source of Proteins
Your body requires proteins to facilitate the growth and repair of muscles. The soybeans in soy sauce are rich in proteins. By consuming dishes that have soy sauce, you can maintain the requisite body protein percentage at all times – use the sauce with other protein-based diets like nuts and seeds for even better results.
Your Source of Anti-Oxidants
Soybeans are first fermented before they are used to manufacture soy sauce. In the process, anti-oxidants including ferulic and phytic acids are formed. The antioxidants reduce the chances of suffering from ailments caused by oxidative stress. Moreover, they reduce your susceptibility to cardiovascular complications.
Soy Sauce is Good for Your Heart Health
Heart complications such as hypertension are common these days. Make soy sauce part of your dishes as that can help you lower blood pressure and reduce cholesterol levels. In the process, you make your heart’s well-being a priority.
The Sauce Is Good for Your Gut Health
Soy sauce has enzymes and organic acids. These compounds help to break down complex food substances you eat into simple ones for easy absorption into the bloodstream.
How to Ensure You Enjoy the Health Benefits of Soy Sauce
Purchase your soy sauce from a trusted seller – a seller who attracts praise from customers who have purchased from them. That ensures you source top-quality sauces – at HiYou, we have top-quality soy sauce that you can purchase at any time you require this essential condiment. Also, read the ingredients labels to ensure you spend your money on the top-quality product you require. For example, ascertain that your soy sauce is gluten-free if you’re gluten-sensitive. Store your Sweet Soy Sauce properly to avoid cases of cross-contamination.
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Choice of meats stir fried with flat rice noodles, broccolis, and sweet soy sauce.
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Braised Pork with Sweet Soy Sauce
This Braised Pork with Sweet Soy Sauce is a hearty and delicious dish that is ideal for any occasion. In a rich and savory sauce made of sweet soy sauce, soy sauce, rice vinegar, and brown sugar, the pork belly is cooked until tender and flavorful. It's an excellent dish for a family dinner or a special occasion.
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Braised Pork with Sweet Soy Sauce
This Braised Pork with Sweet Soy Sauce is a hearty and delicious dish that is ideal for any occasion. In a rich and savory sauce made of sweet soy sauce, soy sauce, rice vinegar, and brown sugar, the pork belly is cooked until tender and flavorful. It's an excellent dish for a family dinner or a special occasion. Made from Brown Sugar, Rice Vinegar, Onion, Red Chillies, Vegetable Oil, Garlic Cloves, Soy Sauce, Pork Belly, Sweet Soy Sauce.
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Pork Recipe - Braised Pork with Sweet Soy Sauce
This Braised Pork with Sweet Soy Sauce is a hearty and delicious dish that is ideal for any occasion. In a rich and savory sauce made of sweet soy sauce, soy sauce, rice vinegar, and brown sugar, the pork belly is cooked until tender and flavorful. It's an excellent dish for a family dinner or a special occasion. Made with Brown Sugar, Rice Vinegar, Onion, Red Chillies, Vegetable Oil, Garlic Cloves, Soy Sauce, Pork Belly, Sweet Soy Sauce.
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Recipe for Braised Pork with Sweet Soy Sauce
Made with Brown Sugar, Rice Vinegar, Onion, Red Chillies, Vegetable Oil, Garlic Cloves, Soy Sauce, Pork Belly, Sweet Soy Sauce. This Braised Pork with Sweet Soy Sauce is a hearty and delicious dish that is ideal for any occasion. In a rich and savory sauce made of sweet soy sauce, soy sauce, rice vinegar, and brown sugar, the pork belly is cooked until tender and flavorful. It's an excellent dish for a family dinner or a special occasion.
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Recipe for Braised Pork with Sweet Soy Sauce
Made with Brown Sugar, Rice Vinegar, Onion, Red Chillies, Vegetable Oil, Garlic Cloves, Soy Sauce, Pork Belly, Sweet Soy Sauce. This Braised Pork with Sweet Soy Sauce is a hearty and delicious dish that is ideal for any occasion. In a rich and savory sauce made of sweet soy sauce, soy sauce, rice vinegar, and brown sugar, the pork belly is cooked until tender and flavorful. It's an excellent dish for a family dinner or a special occasion.
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Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce Recipe
Kabocha pumpkin and fried tofu are simmered in a sweet sauce of sake, mirin, and soy sauce in this quick and easy Japanese nimono recipe. 2 cups prepared dashi stock, 1/2 kabocha squash - seeded peeled and cut into 2-inch cubes, 3 tablespoons sake, 1 package fried tofu cut into 16 pieces, 3 tablespoons mirin, 3 tablespoons soy sauce, 3 tablespoons white sugar, 1/4 onion thinly sliced, 1 pinch salt
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Lime and Soy Salmon
This simple Lime and Soy Salmon is beautifully spicy and quickly marinated, and tops rice, noodles or lettuce for a tasty lunch! Happy Monday!
Ingredients (serves 1):
half a lime
1 tablespoon sweet soy sauce
1 teaspoon Hot Pepper Sauce
120 grams/4 ounces fresh salmon fillet
In a shallow dish, thoroughly squeeze the juice of the lime halve. Add sweet soy sauce and Hot Pepper Sauce, stirring well to mix.
Peel the skin off the salmon fillet, and cut into thin chunks.
Toss salmon pieces into the sauce, coating well. Allow to marinate, 15 minutes.
Serve Lemon and Soy Salmon onto fluffy white rice, soba noodles or in a salad with avocado...
#Recipe#Food#Lemon and Soy Salmon#Lemon and Soy Salmon recipe#Marinated Salmon#Marinated Salmon recipe#Salmon#Fish#Fish and Seafood#Fish recipe#Soy Sauce#Sweet Soy Sauce#Lime Juice#Fresh Lime Juice#Hot Pepper Sauce#5 Ingredients or Less#Quick recipe#Easy recipe#Lunch recipe#Lunch Today#Weekday Lunch
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Recipe for Misoyaki
Butterfish, also known as black cod, is pan-fried in a miso-based marinade and served with lemon beurre blanc and sweet soy sauce for a melt-in-your-mouth meal. Serve with steamed rice. 1 teaspoon chopped fresh parsley or to taste, 1 bay leaf, 7 teaspoons white wine vinegar, 4 whole black peppercorns, 1 cup soy sauce, 1/2 cup mirin, 1.25 cups white miso, 1 cup white sugar, 4 fillets butterfish, 2.5 teaspoons chopped shallot, 7 teaspoons heavy whipping cream, lemon juiced, 3.5 teaspoons dry white wine, 1 cup butter cut into 1/2-inch pieces, 1/2 cup sake
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Dark Soy Sauce
Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional and natural method. Its rich soy flavour and full- bodied colour will delicately enhance the taste and appearance of various dishes. Tightly close lid after use and keep refrigerated.
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this might be one of my most experimental lattes yet - The flavor is a syrup I made from a little soy sauce, sugar, a little sesame oil, mirin and butter. It’s intended for sweet potatoes but I wanted to try this out and I don’t regret it!! This is surprisingly good! 🤤☕️
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Misoyaki
Black cod, also referred to as butterfish, is pan-fried in a miso-based marinade before being topped with lemon beurre blanc and sweet soy sauce for a mouthwatering meal. Steamed rice is recommended.
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