Dionysus 🍇🍷🍁 Greek God of Wine & the Grape Harvest Talon Abraxas Dionysus was the ancient Greek god of wine, winemaking, grape cultivation, fertility, ritual madness, theater, and religious ecstasy. His Roman name was Bacchus. He may have been worshiped as early as 1500-11000 BCE by Mycenean Greeks. As wine was a major part of ancient Greek culture, Dionysus was an important and popular figure in mythology. He was one of the twelve Olympians, although he was the last to arrive, and his unusual birth and upbringing marked him as an outsider.

Liber

“In ancient Roman religion and mythology, Liber, also known as Liber Pater, was a god of viticulture and wine, fertility and freedom. He was a patron deity of Rome’s plebeians and was part of their Aventine Triad. Liber became associated with free speech and the rights attached to coming of age.” – Coderch & Malavia Sculptors

78 x 74 x 47 cm | 30 1/2 x 29 x 18 1/2 in, bronze, 2020

succession cast 5 yrs from now

shiv: kids being raised by a nanny. her and tom have not-divorced twice. shes lost all respect for mattson but she is having an affair with him.

connor: owns a winery somewhere stupid. idaho maybe. connor roy has been interested in viticulture from a very young age. he speaks with willa 3 times a year.

roman: funding the worst libertarian grand guignol arty horror film youve ever seen in your life. he knows it sucks but he doesnt give a shit. the director does coke with him and thats all that matters

kendall:

gerri: waystar-royco ceo in all but name. you can never get out.

tom: ceo in name only

karolina: wont slit gerri's throat for another two or three years

kerri: memoir coming out in the fall

frank and karl: still there. still talking about their golden parachutes

greg: greg

A Middleton Walk Around: Non-Traditional Farming - Middleton Advisors

Keyword - off market property ,property advisors london

With Mr Clarkson becoming the unlikely poster boy for UK Agriculture, his ability to create mass engagement and understanding has been widely welcomed. Whilst he has implemented some diversification (despite the locals) much of his profit still comes from traditional farming operations.

Contrary to this, there has been a demand to modernise established non-traditional farming processes, which have now become the forefront of sustainable agriculture. Spanning back centuries, these methods have faced ebbs and flows of traction but are now being readopted by farmers that are refocused on the environment, ecology, and long-term land management. But, like any industrial period, when methods become ‘vogue’, practices can be rushed, concepts misunderstood and careful planning can be overlooked, resulting in potentially harmful effects. So, it is imperative those looking to invest must seek professional advice before beginning the process.

As part of our Walk Around series, our farming and land expert, Will Langmead discusses these non-traditional farming methods and their potential.

Viticulture 

Despite Viticulture arriving in the UK with the Romans, the U.K.’s ability to create top-quality wine has only recently seen a real surge in viability and success. With our south-facing soils for sparkling wines and the general effects of global warming, the UK is becoming a serious contender for wine production across the globe.

Drawbacks

Unsurprisingly, there are plenty of boxes to tick when it comes to viticulture. Historically, only certain soil types have been ideal for wine, although the improvement in rootstocks is enabling a wider variety of land to produce exceptional quality.

A lot of knowledge and expertise goes into a successful vineyard and with the recent movements in immigration, it has become harder to hire highly skilled workers who have previously worked in European vineyards and have gained extensive experience.

Benefits

Previously, wine enthusiasts have turned their noses up to English wine. However, UK sparkling wine is soaring, and its popularity is showing no sign of decline. Langham Wine Estates recently won the International Wine & Spirit Competition Sparkling Wine Producer of the Year, a huge leap forward and proof that the UK is no longer being overlooked.

The warming climate is obviously creating better conditions for growing but also reducing the potential for frost damage.

With the right marketing and knowledge, viticulture can become a very profitable and successful business venture.

Not only does it add value to your land but, viticulture creates real diversification.

Regenerative Agriculture 

Regenerative farming is a term used to describe practices that strive to improve the farm’s ecosystem by improving biodiversity, ecology, and soil structure alongside the production of food or fibre. The process of doing this could include reducing the use of pesticides or chemical fertilizers. Predictions show that the push towards a healthier planet will lie less with those reducing their meat consumption but instead with consumers who attempt to source all their food products from as close as possible.

Drawbacks

If the aim is to source all produce locally, then inevitably seasonality will become more relevant and so the variety of food would become more restricted.

From a consumer perspective, regenerative agriculture brings the potential for higher costs for food, which if not differentiated, could deter potential customers.

Though it increases the farm’s productivity in the long run, these results can’t be seen overnight and require complete buy-in from multiple generations.

Benefits

One of regenerative agriculture’s core concepts is improving the soil’s health. There are many benefits to this with reduced erosion and increased fertility to highlight a couple.

Reduces carbon footprint significantly. By reducing the passes of machinery and aiming to increase biodiversity there should be less carbon used and more ability to sequester it through the year.

By improving soil health, the need for harsh chemicals and pesticides can be reduced. Furthermore, regenerative agriculture urges the integration of livestock, which can act as both a fertiliser and pesticide, reducing carbon emissions even more.

Rewilding 

Rewilding is a conservation strategy that leaves the land to its natural processes and reintroduces animals, plants and insects that had previously been driven out. This could be to increase biodiversity, carbon capture or even water management. All of these aren’t mutually exclusive and can be interwoven with appropriate planning and objective revaluation.

Drawbacks

There is the potential for large swathes of land to be contributed to rewilding schemes without due care or careful planning. Greater understanding is required along with active management to support the natural ecosystem.

In a similar vein, misuse of rewilding can alienate communities and harm existing biodiversity.

Just ‘closing the gates’ on monoculture will not actively increase wildlife and biodiversity long term. A closed gate will enviably cause a spike in biodiversity but is unlikely to be a long-term solution.

Benefits

If done properly, rewilding can restore ecosystems and improve the yields on commercial food production.

Reduces leaching of manmade agrichemicals thus preserving linked ecosystems.

Large potential for carbon sequestration.

Forestry

Dating back to the beginning of the 20th century, around 90% of all Britain’s timber and forest products were imported (according to Conservation Handbook),This proved hugely problematic when the First World War erupted as enemy action prevented imports from international sources. To combat this, the Forestry Commission dedicated large acreages of land to forest growth. Post WW2, however, food production was at a low rate and there was a resounding demand for Britain to become a self-sufficient nation for all fruit and veg production. The government encouraged landowners to rip up their woodland to replace it with arable land to feed the country. In more recent years, various farmers have shifted their concerns towards helping the environment and in doing so, afforestation has seen a revival.

Drawbacks

By swapping arable land for woodlands, farmers could face reduced profits. Reports show that this method of farming tends to appeal to philanthropists whose main goal is less monetarily driven, but more motivated by greener living.

Service requirement for employment associated with forestry is dramatically reduced in comparison to traditional farming.

Benefits

Alongside the environmental benefits woodland can often create the opportunity for diversification. This could be in the form of open access or even a well-thought-through wellness retreat.

Forests are important for the wildlife’s habitat as it protects various plant, animal and insect species populated there. This not only has a positive impact on biodiversity but also reduces carbon emissions considerably.

For any farming and land management questions, click hereto speak to Will directly.

For more information visit our website: https://middletonadvisors.com/

How Well Do You Know the Wines of the Rhône Valley? Take the Quiz.

How Well Do You Know the #Wines of the #Rhône Valley? Take the #Quiz.

Château Beaubois Cuvée Confidence, 2021, Domaine Rozel Cuvée Alayx, 2022, Cave de Cairanne Cuvée Insouciante, 2021, and Paul Jaboulet Ainé Cuvée Les Grandes Terrasses, 2020 Rhone wines The history of Rhône Valley wines dates back to ancient times, with evidence of winemaking in the region dating back to at least 600 BC. The Romans further developed viticulture in the area; over the centuries, the…

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Video from the series "String of Pearls" directed by Cinzia Th. Torrini/ Written & directed by: Cinzia Th. Torrini / Production: Cassiopea Film Production S.r.l., Rome/for Marchesi Antinori S.p.A., winemakers

Voice over: Edwin Alexander Francis

N°. 1: Le Mortelle

The Le Mortelle estate is located in the Tuscan Maremma near the town of Castiglione della Pescaia. It was once part of a even larger property called La Badiola, important enough to be already identified on the maps of Grand Duke Leopoldo II of Tuscany in the 19th century. The Hapsburg Lorraine rulers of the Grand Duchy, by draining the marshy and malaria-ridden area around Grosseto, the local capital, wished to make their La Badiola and Alberese estates model properties for the raising of cattle.

The estate has belonged to the Antinori family since 1999, and it has worked both on the vineyards and the new cellars with the firm conviction that the area, at the time just emerging into prominence in the overall panorama if Italian wine, had a very significant potential for the production of high quality wine. The family also believed that here the finest characteristics of the terroir and the varieties to be planted could fully find an excellent expression.

Mortella is the name of the wild myrrh which characterizes this coastal area of Tuscany and is the symbol of the property: it also derives its name from this fragrant Mediterranean shrub.

for in-depth info ->

The Antinori family ->

N°.2 ->

The Guado al Tasso estate is located near Bolgheri on the Tuscan coast, 96 kilometers (60 miles) to the southwest of Florence. The 300 hectares (750 acres) planted to vineyards on the property are in the center of the so-called” Bolgheri amphitheater”: rolling hillsides which surround a splendid plain which slopes gently towards the sea and create a micro-climate with unique characteristics. Guado al Tasso, the flagship wine of the estate, expresses all of the force and suppleness of this corner of the upper Maremma. It has contributed to raise Bolgheri to the level of the most important areas of Europe’s viticulture, expressing a decisively Mediterranean character of power, elegance, and balance.

N°.3 ->

The Fattoria Aldobrandesca estate is located near the town of Sovana in the isolated, uncontaminated southern part of the Tuscan Maremma. The area is characterized by its fertility, indeed by its virtually wild character. In this rich territory, the Aldobrandesca estate represents a microcosm of incredible variety. In the space of a very few hectares, the soil takes on many different shadings of color: white pumice stone, tufaceous soils which range from yellow to garnet red, black volcanic rock. And, yet again, all the various shades of brown. It is here, with this diversity of minerals, that international varieties such as Cabernet Sauvignon and Malbec are cultivated, as is the native Aleatico, all with interesting results, immersed as they are in a microcosm of differing soils and in a temperate micro-climate which benefits from the nearby presence of the Argentario peninsula, jutting out into the Mediterranean Sea.

for in-depth info ->

N°.4 La Braccesca estate - Montepulciano

Just a few miles away from the city of Montepulciano, near the border between Tuscany and neighboring Umbria, the La Braccesca estate is surrounded by a splendid territory, first Etruscan and Roman, then medieval and Renaissance. The property extends over 508 hectares (1255 acres) where, once upon a time, the holdings of the Bracci counts– who gave their name to the estate - were located: the counts, whose name means “arm” in Italian, also gave their coat of arms to the property, an armored arm which holds a sword. The land owned by La Braccesca is situated in two very close, but entirely different, zones: Montepulciano, the classic and prestigious area of “Vino Nobile”, and Cortona, which has made a name for itself in world markets principally with international grape varieties, above all Syrah. These two different “souls”, the essential spirit of different terroirs, represent the La Braccesca style with its respect for tradition and, at the same time, tireless research, its balance between the old and the new, its professional mastery in its work and its passion for quality. The wines of the La Braccesca estate are the results of this happy synthesis.

for in-depth info ->

N°.5

The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. It extends over an area of 319 hectares (788 acres), of which about 130 (321 acres) are dedicated to vines. Two of the estate’s prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist. The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season. The estate’s two signature wines, Solaia and Tignanello, are produced from these vineyards and have been defined by the international press as “among the most influential wines in the history of Italian viticulture”.

for in-depth info ->

N°.6 ->

The Castello della Sala towers over a tufaceous promontory of the Umbrian Apennines (at 534 meters, or some 1750 feet, above sea level) just a short distance away from the boundary with Tuscany and approximately 18 kilometers (11 miles) from the historic city of Orvieto. It is a lovely medieval fortress, surrounded by historic, hillside Etruscan villages, halfway between the Paglia river and the peak of Mount Nibbio. The estate consists of a total surface area of 500 hectares (1250 acres), 140 of which (345 acres) are planted to vineyards located at 200-450 meters (650-1480 feet) above sea level on clayey soils rich in Pliocene-epoch fossils of volcanic and sedimentary origin. Approximately eight hectares (20 acres) are covered by olive groves for the production, for domestic use, of extra-virgin olive oil.

for more in-depth information on the Castello della Sala castle and vineyard, please click on the link below ->

Unveiling the Enigmatic Journey of Pinot Noir: From Elegance to Prohibition

Introduction

Few other wine grapes match Pinot Noir's mysterious charm. The history of Pinot Noir is as complicated and compelling as the wine it produces, known for its finesse, complexity, and ability to reflect its terroir with unsurpassed clarity. The fascinating pinot noir history is chronicled in "This Day in Wine History," from its prehistoric beginnings to its involvement in the turbulent times of Prohibition.

An Overview of Pinot Noir's Prominent Past

The longevity of Pinot Noir's popularity is attested to by the fact that it has been produced since antiquity. While its precise beginnings are uncertain, most people agree that grapes were first cultivated in France's Burgundy area. The French term for pine cone, from which the name "Pinot" is derived, is a perfect metaphor for the compact, conical form of a Pinot grape cluster. This grape variety has been highly regarded for its capacity to produce exceptional wines since the Roman era.

An exploration of the past on "This Day in Wine History" reveals that Pinot Noir first flourished in the Middle Ages, when it was planted in the abbey vineyards of Burgundy. Inadvertently establishing the groundwork for the region's great wines, monks saw its promise and carefully cultivated the delicate vine.

Crafting Pinot Noir Wines

Making Pinot Noir wine is an art that calls for delicacy and accuracy. It is difficult to cultivate due to its thin skin and susceptibility to disease, yet expert vintners have learned to use these characteristics to create wines of unsurpassed refinement. Every aspect of creating Pinot Noir wine, from the precise harvesting of grapes by hand to the lengthy maturation in oak barrels, contributes to the final product.

Through the years, vintners have painstakingly used specific methods to coax the grape's rich tastes to the surface, and "This Day in Wine History" goes into those methods. The platform elucidates the role of terroir in Pinot Noir's expression, demonstrating how local factors such as climate, soil, and geography influence the final product. Whether it's the smoky aromas of Burgundy or the fresh flavors of the New World, every Pinot Noir has a tale to tell.

The Prohibition Era Was a Tragedy in the Life of Pinot Noir

Pinot Noir's turbulent history got intertwined with the turbulent era of Prohibition in the United States in the early 20th century. While the temperance movement's intention was to reduce alcohol use, it unintentionally stoked the underground wine trade.

The publication "This Day in Wine History" sheds light on the obscurity that Prohibition placed on the wine business. Many grape varieties were eradicated along with the flourishing vineyards that had produced superb wines in the past. Some winemakers, though, managed to keep going even as things seemed their darkest. Some hardy folks kept producing wine for their own use despite the difficulties, keeping the art of viticulture alive.

Renewal and Reformation

After the repeal of Prohibition, the wine industry had a resurgence, and Pinot Noir was one of the grape varieties that came out of hiding. The grape was transplanted to places like Sonoma County, California, and the Willamette Valley in Oregon, where it took on the regional characteristics of those places' wines. During this time period, Pinot Noir saw a renaissance in popularity, and sales of the wine skyrocketed around the globe.

Reviving the golden days of Pinot Noir, "This Day in Wine History" portrays the spirit of reinvention that swept the wine industry as winemakers rediscover the grape's exquisiteness. The platform's analysis of the renaissance of Pinot Noir is a fascinating example of how difficulty can inspire breakthroughs in thinking and new approaches to problems.

Conclusion

According to "This Day in Wine History," the perseverance of viticulture and the continuing appeal of Pinot Noir are both demonstrated by the grape's trip. Pinot Noir's tale, from its ancient beginnings to its involvement with Prohibition and subsequent revival, is a tapestry woven with the threads of history, culture, and the resilience of the human spirit. Every time we enjoy a bottle of Pinot Noir, we're reminded of the grape's incredible journey over decades and countries, and we relish the experience all the more for it.

How did white wine originate?

Have you ever raised a glass of crisp and refreshing white wine, wondering about its origins and the journey that led to its creation? White wine, a beloved beverage enjoyed worldwide, has a rich history that dates back centuries. In this article, we'll delve into the early origins of white wine, the role of The Fine Wine Company Ltd in this context, the evolution of white wine varieties, the production processes, and even explore the realm of sweet white wine.

Early Origins of White Wine

White wine has a storied past, intertwined with the development of viticulture and winemaking techniques. The origins of white wine can be traced back to ancient civilizations, including the Greeks and Romans, who cultivated grapes specifically for winemaking. These early winemakers discovered that the juice of certain grape varieties could be fermented without the skin, resulting in a lighter-colored wine – the precursor to today's white wine.

The Role of The Fine Wine Company Ltd

In the modern landscape of wine appreciation, The Fine Wine Company Ltd stands as a notable player in promoting and preserving the legacy of white wine. With a commitment to sourcing and curating exceptional wines, including an array of exquisite white varieties, The Fine Wine Company Ltd brings the heritage of winemaking to connoisseurs around the world. Their dedication to quality ensures that the history and artistry of white wine remain alive in each bottle they offer.

Evolution of White Wine Varieties

The journey of white wine didn't stop with its early forms. Over time, different grape varieties were cultivated, and winemakers experimented with various techniques to enhance the flavors and characteristics of white wine. From the zesty and citrusy notes of Sauvignon Blanc to the buttery richness of Chardonnay, the white wine spectrum has expanded to cater to diverse palates.

Production and Characteristics of White Wine

Producing white wine is an intricate process that involves careful grape selection, crushing, and fermentation. The absence of grape skins during fermentation allows for the retention of the grape's natural sweetness, resulting in a wine that showcases the purity of the grape itself. White wines are often associated with vibrant acidity, making them a delightful accompaniment to various cuisines.

Exploring Sweet White Wine

Amid the array of white wine options, sweet white wines stand out for their luscious and dessert-like qualities. These wines are made from grapes with higher sugar content, which is preserved through techniques such as late harvesting or noble rot. The result is a luxurious and indulgent wine that captivates the senses with its sweetness and complexity. The Fine Wine Company Ltd offers an exquisite collection of sweet white wines that exemplify the art of balancing sugar and acidity.

Conclusion

As you raise your glass to savor a glass of white wine, take a moment to appreciate the centuries-long journey that led to its creation. From the ancient winemakers who discovered the magic of fermenting grape juice without the skin to the modern approach championed by The Fine Wine Company Ltd, white wine's evolution is a testament to human ingenuity and passion. With each sip, you not only enjoy the flavors in your glass but also become a part of the vibrant narrative woven by the history of white wine. So, whether you prefer a crisp Sauvignon Blanc or a velvety sweet white wine, you're experiencing the culmination of a timeless tradition.

PJO Celtic gods au intro

I can’t believe it’s taken me this long to actually post this au I have been working on it for a long time and probably has the most content out of anything I make. So let begin!

There are Celtic gods, the gods from Ireland, Great Britain, and Gaul. In cannon we know there are not many left and more are fading away. Now the au, due to all the fading the gods have all come to gather under there Irish name the Tuatha De Dahann or children of the Danu, and to the gods that apply they go as either there Irish, welsh, Scottish, or very rarely there name from gaul. For example Lugh is the Irish name but Lugus is the Gaulish name(think Roman and Greek). For simplicity the gods basically fuse there other names together and go by one name now, so the Gaulish god once known as Lugus now goes by Lugh and is the same person as the Irish god Lugh. The gods that appear in the au are Lugh, the Morrigan, Dian Cecht, Cailleach, Aengus Og, Brigd, Manannan Mac Lir, and Arawn.

Not all of these gods are major figures in Celtic mythology and the loss of many major gods is the reason the gods now raise and are very close to and protective of there Demi-god children. Celtic Demi-gods also have not had to deal with monsters like other Demi-gods due to the close relationships between the people and magical creatures. But although they are safer they have to deal with the responsibilities of the faded and older Demi-gods work as or even fully become minor gods. They used to have a school for the Demi-gods and even mortal children to teach them life skills in the mortal world, magic, and other skills, sadly due to there not being enough students it was shut down in 1902 and a small after school and summer day program is used instead that focuses on teaching magic and self defense. The school and program are run by fairies employed by the gods that are also in charge of the seasons but if you have ever seen Ireland and Great Britain they don’t change much.

I introduced the fairies before in the post about porcupine so I won’t go over them here.

Unlike the greek gods who moved to the US the Celtic gods stayed in Ireland and Great Britain since they’re connected to the Irish people and the island itself not western culture. Some Demi-gods do live in the US like Aisling who lives in Modesto California(my hometown because I find it funny) since her ma works in viticulture.

Aisling is one of the main characters in this au along with her family, her dad is the god Arawn. Now in the mythology Arawn has a wife but nothing is known about her so I made her a actual character, Fiona in known as ma to there children, and Mary is known as mum. Arawn and Fiona have been married for centuries and in the late 17 hundreds or early 18 hundreds they met Mary a 40 year old childless widow and all three fell in love and got married turning Mary into a minor goddess and second queen of Annwn. Together they have 4 sons Patrick, Sean, Gillian, and Bart and 1 daughter Aisling. Patrick is the oldest at 24, the twins Sean and Gillian are 22, Bart is 20, and the youngest Aisling is 16.

The History of Soave Wine: Denomination, Production Areas, and Aromatic Profile

Soave wine, renowned for its elegance and versatility, has a rich history that dates back centuries. This article delves into the origins of Soave wine, explores its denominations, examines the different production areas, and highlights its distinct aromatic profile. From its humble beginnings to its international recognition, Soave has become an iconic Italian wine that continues to captivate wine enthusiasts around the world.

The Origins of Soave Wine: Soave wine traces its roots to the Veneto region in northeastern Italy. The first references to the wine date back to the Roman era, suggesting a long-standing tradition of winemaking in the region. However, it was during the Middle Ages that Soave started to gain prominence. The wine's name is believed to be derived from the Latin word "Suavis," meaning "pleasant" or "delicate," which aptly describes its character.

Denomination and Production Regulations: Soave wine received its official DOC (Denominazione di Origine Controllata) status in 1968, recognizing its unique qualities and establishing strict production regulations. In 2001, it was elevated to DOCG (Denominazione di Origine Controllata e Garantita) status, the highest designation for Italian wines.

The Soave DOCG production regulations specify the permitted grape varieties, including Garganega as the primary grape, with Trebbiano di Soave (also known as Verdicchio) allowed as a blending component. The regulations also outline the maximum yields per hectare, minimum alcohol levels, and aging requirements.

Soave's Production Areas: The production of Soave wine is concentrated in the provinces of Verona and Vicenza within the Veneto region. The hilly landscapes, volcanic soils, and a favorable microclimate contribute to the unique terroir that influences the wine's characteristics.

The primary production areas within the Soave region include Soave Classico and Soave Colli Scaligeri. Soave Classico, the historic heartland of Soave, is characterized by its hilly terrain and vineyards that have been cultivated for generations. Soave Colli Scaligeri, on the other hand, extends beyond the Classico area and offers a broader range of terroirs.

The Aromatic Profile of Soave Wine: Soave wine exhibits a distinctive aromatic profile that sets it apart from other white wines. The Garganega grape, with its thick skins, contributes to the wine's intense aromas and flavors. The primary descriptors often associated with Soave include delicate white flowers, ripe stone fruits such as peach and apricot, citrus notes of lemon and grapefruit, and hints of almond and honey.

The balanced acidity of Soave wine adds freshness and liveliness, making it a versatile companion for various culinary pairings. Whether enjoyed as an apéritif or paired with seafood, poultry, or creamy pasta dishes, Soave's aromatic profile complements a wide range of flavors.

Soave's Evolution and Global Recognition: Over the years, Soave wine has undergone significant transformations, adapting to changing consumer preferences and winemaking practices. In the past, Soave was associated with simple, bulk-produced wines. However, a new generation of winemakers emerged, focusing on quality, terroir expression, and modern techniques, elevating Soave to a new level of excellence.

The efforts of these passionate producers did not go unnoticed. Soave wines began to receive critical acclaim, attracting attention from wine experts and enthusiasts worldwide. Today, Soave is recognized as one of Italy's finest white wines, sought after for its elegance, complexity, and age-worthy potential.

6.

Sustainability and Innovation in Soave: In recent years, sustainability and innovation have become central to Soave's winemaking practices. Many producers have embraced organic and biodynamic viticulture, reducing chemical inputs and promoting biodiversity. These sustainable practices aim to preserve the unique terroir and ensure the longevity of Soave wine for future generations.

Additionally, advancements in winemaking techniques, such as temperature-controlled fermentation and extended lees aging, have enhanced the quality and structure of Soave wines. These innovations have further solidified Soave's position as a dynamic wine region that continues to evolve while honoring its traditions.

Conclusion: The story of Soave wine is one of resilience, adaptation, and pursuit of excellence. From its ancient origins to its modern-day achievements, Soave has emerged as an iconic Italian wine renowned for its elegance and versatility. The denomination, production areas, and distinct aromatic profile all contribute to Soave's unique identity. As the world continues to appreciate the beauty and complexity of this remarkable wine, Soave's legacy is poised to endure for generations to come.

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FRANCESCO PRESTINI - Owner of iWina shops and iWina.pl - Wine Blogger wineopener.pl & medium.com/@wineopener.pl - Books: STORES — AMAZON - Wine importer ecoshurtowniawin.com

Luxury Excursions - Exploring the Vineyards of Bordeaux Through the Lens

Luxury Excursions - Exploring the Vineyards of Bordeaux Through the Lens Savoring the Finest Wines in France For wine lovers, a visit to the vineyards of Bordeaux is a must. Not only will you get to see the beautiful countryside, but you'll also have the opportunity to savor some of the finest wines in France. The region boasts a long history of winemaking and is home to some of the most prestigious vineyards in the world. Tasting Techniques When tasting wine, it's important to pay attention to the color, aroma, and flavor. Hold the glass by the stem to prevent the warmth of your hand from affecting the temperature of the wine. Swirl the wine in the glass to aerate it and release its aromas. Then, take a small sip and let it sit on your tongue for a few seconds before swallowing. Pay attention to the flavor notes, such as fruit, spice, and earthy tones. Food Pairings Wine is best enjoyed with food that complements its flavor notes. Red wines pair well with red meat, while white wines go well with fish and poultry. For example, a bold Cabernet Sauvignon pairs perfectly with a juicy steak, while a crisp Sauvignon Blanc pairs well with grilled fish. Pairing wine with cheese is also popular in France. Camembert and Brie are great choices for pairing with red wine, while Chèvre and Comté go well with white wine. Vineyard Tours One of the best ways to savor the finest wines in France is through a vineyard tour. Not only will you get to see the beautiful vineyards, but you'll also learn about the winemaking process and the history of the region. Most tours end with a tasting, where you'll get to sample some of the finest wines the vineyard has to offer. Overall, savoring the finest wines in France is an experience that should not be missed. By paying attention to tasting techniques and food pairings, you'll be able to truly appreciate the flavors of each wine. And by taking a vineyard tour, you'll deepen your knowledge about the history and culture of winemaking in France. The Vineyards of Bordeaux: A Rich History Bordeaux is one of the most famous wine regions in the world, boasting some of the most iconic and renowned vineyards. The history of Bordeaux wine dates back to the 1st century when the Romans introduced viticulture in the region. Since then, the region has been producing world-class wines and has earned a reputation as a wine lover's paradise. Today, the vineyards of Bordeaux are not just renowned for their wine but also for their stunning landscapes and cultural heritage. The Classification System of Bordeaux Bordeaux boasts a unique classification system that ranks its wine estates according to their quality. The famous 1855 Bordeaux wine classification is still used today, which ranks the top 60 wine estates according to their reputation, quality, and price. The classification system played a significant role in shaping the Bordeaux wine industry and is a vital part of the region's history. The Diversity of Bordeaux Vineyards The Bordeaux wine region is divided into several subregions, each with its unique geography, soil, and climate. These subregions, such as Saint-Emilion, Medoc, and Pomerol, are home to some of the most famous vineyards in the world. Each subregion produces wine with its unique character and flavor profile, making Bordeaux wines diverse and exciting. Timeless Castles and Wineries The vineyards of Bordeaux are dotted with timeless castles and wineries that have been around for decades, even centuries. These wineries offer a glimpse into the history of the region and its wine-making tradition. Many of these castles and wineries are open to visitors, offering tours and wine tastings. A visit to one of these wineries is a must for anyone exploring the vineyards of Bordeaux. A Photographic Journey Through the Vineyards Discovering the Beauty of the Vineyards Exploring the vineyards of Bordeaux is a feast for the senses: the scent of the ripe grapes, the texture of the soil underfoot, the sound of the gentle breeze rustling through the leaves - and of course, the sight of miles and miles of rolling green hills. To capture these stunning landscapes, many visitors choose to bring their camera and embark on a photographic journey through the vineyards. The Best Times to Photograph Vineyards When planning a photographic journey through the vineyards, it's important to consider the time of year and the time of day. The golden hour - the hour after sunrise and the hour before sunset - is universally considered the best time to capture the vineyards, as the low-angle sunlight bathes the landscape in a warm, flattering glow. Autumn is also a fantastic time to visit the vineyards, as the leaves turn a vibrant array of oranges, reds, and yellows, creating a spectacular tapestry of color. Composition Tips for Vineyard Photography When composing shots in the vineyard, there are several techniques that can help to create stunning photographs. Including a foreground element, such as a row of vines or a patch of wildflowers, can add depth and interest to the image. Experimenting with different angles can also yield great results - try shooting from the ground level, or from a higher vantage point to capture wide sweeping vistas. Equipment Recommendations To capture the vineyards in all their glory, it's recommended to bring a DSLR camera with a wide-angle lens. A tripod can also be very useful, especially during the golden hour when light is limited. For those who prefer a lighter kit, a mirrorless camera or smartphone can also produce beautiful results, especially when paired with editing software like Lightroom or VSCO. Tips for Photographing People in the Vineyard A visit to the vineyard is not just about the landscapes - it's also about the people who work there and the wine they produce. Capturing candid shots of workers, visitors, and winemakers can add a human element to the photographic journey. It's important to ask for permission before taking someone's photograph, and to respect their privacy if they decline. In Conclusion A photographic journey through the vineyards of Bordeaux is a magical experience that combines breathtaking landscapes, rich culture, and a touch of luxury. By following these tips and recommendations, visitors can capture the beauty of the vineyards and create lasting memories to cherish forever. The Art of Wine Tasting: Techniques and Tips Wine tasting is not just about drinking wine. It involves a sensory experience that engages your eyes, nose, mouth, and palate. Here are some techniques and tips that will help you to become an expert in the art of wine tasting: Look at the Wine Begin by observing the color of the wine. The color gives you an indication of the age and quality of the wine. Young red wines tend to be purple, whereas older red wines tend to be a lighter brick color. White wines vary from clear to yellow and can indicate the type of grape used. Swirl the Wine Swirling the wine helps to release aromas. It is also important to look for “legs” or “tears” that are formed when the wine is tipped. This will give you an indication of the alcohol and tannin content of the wine. Smell the Wine Smelling the wine can give you an indication of the flavor that you can expect. The nose detects fruity, floral, herbal, and oaky flavors. Swirl the wine again and deeply inhale the aromas. Taste the Wine The palate detects the sweetness, acidity, and tannins in the wine. Take a small sip and let it sit in your mouth before swallowing. Note the flavors that you detect and how they interact with your mouth. Cleanse the Palate It is important to cleanse the palate in between tastings. Take a sip of water or eat a plain cracker to clear your mouth of residual flavors before proceeding. By utilizing these techniques and tips, you can become an expert in wine tasting. Luxury Excursions: Exclusive Wine Tasting Tours One of the most exclusive experiences you can have while exploring the vineyards of Bordeaux is a luxury wine tasting tour. These tours offer a unique opportunity to taste some of the best wines in the region, while also enjoying some of the most beautiful scenery in France. Here are some of the most luxurious wine tasting tours in Bordeaux: Château Smith Haut Lafitte Winery Tour Located just outside the city of Bordeaux, Château Smith Haut Lafitte is a 17th-century wine estate that produces some of the most exquisite wines in the region. Their wine tasting tours include a visit to the vineyards, a tour of the winery, and a tasting of their famous red and white wines. Château Margaux Wine Tour Château Margaux is one of the most prestigious wine estates in the world, and their wine tasting tour is an experience that is not to be missed. The tour includes a visit to the estate's vineyards, a tour of the winery, and a tasting of their exceptional wines, including their famous Grand Vin. Château Ausone Private Tour and Tasting Château Ausone is one of the oldest and most prestigious wine estates in Bordeaux, producing exceptional wines for over 250 years. Their private tour and tasting offers an exclusive look at the estate's vineyards and winery, as well as a tasting of their highly acclaimed wines. Château Angelus Wine Tour Château Angelus is a family-owned winery that produces some of the most sought-after wines in Bordeaux. Their wine tasting tour includes a visit to the vineyards, a tour of the winery, and a tasting of their exceptional wines, including their Grand Cru Classé. These luxury wine tasting tours offer a unique and unforgettable experience for wine lovers and connoisseurs alike. With exclusive access to some of the most prestigious and storied wine estates in Bordeaux, these tours are truly a once-in-a-lifetime experience. The Bordeaux Wine Experience: Accommodations and Dining Luxury Accommodations If you're planning a trip to Bordeaux, there's no better way to experience this wine region than by staying in a luxurious wine estate. These estates offer guests an immersive experience that includes wine tastings, vineyard tours and pairings, and gourmet cuisine. Some of the most notable accommodations include the Chateau Le Pape, Chateau Cordeillan-Bages, and the Grand Hotel de Bordeaux & Spa. Each of these luxury hotels offers exceptional amenities, exquisite dining options, and the perfect backdrop for any wine lover. Dining Bordeaux is famous for its delectable cuisine, and there are many Michelin-starred restaurants in the region that you won't want to miss. Some of the best include La Grand'Vigne, Le Pressoir d'Argent, and L'Atelier de Candale. You'll find that Bordeaux cuisine is a blend of traditional French dishes with a focus on the freshest ingredients and that pairs well with local wines. Whether you're looking for a classic French meal or a modern dish with a twist, you'll find something to suit your taste buds. Don't forget to try the regional specialty dishes like entrecote Bordelaise, canelés, and oysters from the Bay of Arcachon. Food and Wine Pairing Pairing wine with food is an art, and Bordeaux is the perfect place to learn it. Local wine experts and sommeliers are well-versed in pairing wines with the right dishes, and they'll be happy to share their knowledge with you. You can also take a wine-tasting class to learn more about the different grape varieties and how to taste the subtle nuances of each wine. Wine schools like L'École du Vin de Bordeaux offer courses ranging from beginner level to expert and will teach you everything you need to know to become a wine connoisseur. The Bordeaux wine experience is more than just wine tasting and vineyard tours. It's an immersive journey of luxury accommodations, exquisite cuisine, and unforgettable wine experiences. Whether you're a wine lover or a foodie, Bordeaux has something for everyone. From the moment you arrive, you'll be swept away by the region's natural beauty, rich history, and, of course, world-renowned wines. With so much to discover, it's no wonder that Bordeaux is a top destination for luxury travel. Planning Your Trip: Practical Tips and Recommendations When to Go Bordeaux experiences four distinct seasons, with the best time to visit being from May to September. During these months, the vineyards are in full bloom, and the weather is perfect for outdoor activities. August is the busiest month, so book your accommodations and activities in advance. How to Get There Bordeaux has its international airport, and you can also reach the city via train or bus. Hire a car for the duration of your stay, and explore the city and its surroundings at your own pace. Where to Stay When planning your luxury excursion to Bordeaux, you have several options for top-notch accommodations. You can choose to stay in one of the city's luxurious hotels or opt for a more intimate setting like a countryside chateau or villa. Many wine estates offer guest rooms and cottages for a unique experience. What to Do The vineyards of Bordeaux offer a myriad of activities to enjoy. Take a guided tour of the vineyards and learn about wine production, participate in a wine-tasting session, or take a cooking class to learn the art of pairing wine and food. Additionally, Bordeaux city boasts of culture, excellent restaurants, and shopping, making it an ideal locale for a luxurious and relaxing vacation. What to Pack When exploring the vineyards of Bordeaux, dress comfortably and appropriately for the season. Summer temperatures can soar, so bring light and airy clothing. For the evenings, dress smartly for fancy dinners and wine-tasting events. Additionally, do not forget to pack comfortable walking shoes, sunscreen, and a hat for outdoor activities. When planning a luxury excursion to Bordeaux, there are several practical tips and recommendations to keep in mind. Consider the best time to visit, how you will get there, where to stay, what activities to enjoy, and what to pack. With these tips, you can plan a perfect trip to explore the vineyards of Bordeaux and immerse yourself in luxury and relaxation. If you're looking to add more adventure and stunning photography to your luxury travel experiences, consider a trip to Luxury Photography in Ouarzazate – A Stunning Desert Adventure to capture incredible shots in an exotic location. Read the full article

LAN Rioja Crianza

Spilled wine is a sign of happiness, but break the bed and all will have long faces. (Spanish Proverb) For this entry my viticultural journey took me to the country of Spain. Now although this land was once under Roman rule centuries ago, Spain has developed a history, a culture all its own that encompasses music, food and lifestyle. And the lifestyle is where we will focus a bit today. The LAN…

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Adega Ourense Restaurants and Wineries

If you're a foodie, Adega Ourense is a great place to visit. It is located near the Roman bridge and offers an impressive menu for a reasonable price. It also has a good wine list. The restaurant, opened on 11 December 1994, is housed in a beautifully restored caballeriza. In 2006, Felipe VI visited the restaurant, which is also home to a magnificent garden. Adega do Tito If you're looking for a traditional restaurant in Ourense, look no further than Adega do Tito. Located just outside the city center, this quaint place offers traditional food and excellent service. It's a perfect place to celebrate a special occasion or just to share a good meal. The restaurant offers Spanish and Mediterranean fare. You can also try flans and sample some excellent wine and coffee. The staff is friendly and the prices are affordable. You can eat here for lunch or dinner, or even for a quick drink and a game. You'll be glad you did! Adega do Tito is a family-run business that specializes in serving traditional and modern casera cuisine. In addition to regular menus, the restaurant offers group and special menus. You can also enjoy the traditional Portuguese atmosphere while dining here. You can also order a delivery from the restaurant. The restaurant offers private dining rooms for special events, as well as a terrace. Adega do Emilio Adega do Emilio, in down town Ourense, is a great place to grab a bite. The food is good, the service is friendly, and the prices are affordable. The restaurant is also very close to the train station. The wine is good and the prices are very reasonable. Adega do Emilio is located at Avenida das Caldas 11, Ourense. Its phone number is 988219111. It is a member of the CNAE and belongs to the SIC category of cafeterias and restaurants. Its SIC code is 5812. Adega das Caldas The Adega das Caldas restaurant is a great place to dine in Ourense, Spain. The food is authentic Spanish and cooked by experienced chef Gerson Iglesias. The restaurant also offers various dining options for groups. The menu is based on seasons and the chef focuses on using the freshest ingredients. The restaurant is situated near the roman bridge in Ourense. It has several stone buildings and a beautiful outdoor terrace. The menu is casera style, but is not expensive. The restaurant also has a cooking school. The chefs of the school include Anxo Fernandez, Begona Gago, David Rodriguez, Pazo de Canedo, Fran Dominguez, Luis Romani, Miguel Gonzalez, Pedro Perez, and Gerson Iglesias. Adega do Demo If you're looking for a unique, small-scale winery in Spain, consider visiting Adega do Demo da Ourense. This family-owned company, located in Alongos, is within the prestigious RIBEIRO (regional protected designation of origin) for wines. It focuses on producing quality wines from vines cultivated using organic methods. This winery produces epic wines that celebrate the excellence of Ribeiro. The owners are happy to meet visitors and give tours of the estate. They can also explain the winemaking process and ecological viticulture. You can also enjoy premium wine tastings at this winery. While you're there, take advantage of its wine tasting room, which is open to the public. Adega a Coroa Adega a Coroa is located in Rua (a) in the province of Ourense, Spain. Located on a promontory in the shape of a Corona, it is surrounded by vineyards. It is considered one of the oldest bodegas in Galicia. It was established in 1750 by a general of ultramar. The name A Coroa is derived from the local region of Valdeorras. The A Coroa vineyard is planted on five plots of land with a south-southeast orientation and a unique microclimate. The winery's vineyards are managed using an integrated production method that respects the environment and preserves quality. The vineyard is also responsible for preserving the soil quality and is responsible for creating unique, distinctive and authentic wines.

BABA VIDA FORTRESS

Near the town of Vidin. One of the oldest Bulgarian towns, the successor of the Roman Bononia Vidin is today, as it was in the past, an important commercial centre and port. It is the centre of a rich viticultural region (you might just as well miss the place altogether if you don’t taste the Vidin Gumza wine). There is still another thing without which we can’t visualize Vidin: the mediaeval Baba Vida’s Fortress or Towers private tour guide ephesus. On the occasion of Shakespeare’s 400th anniversary, a ‘Shakespeariade’ was held in this mediaeval setting in which several Bulgarian theatre companies staged Shakespearean plays,using the walls and towers of the old fortress as a fitting decor.

Historically Baba Vida is associated with Pazvantoglou, a despot of the late 18th century and yet a man who had the good idea of replacing the crescent on his mosque with a … heart! Built in the 10th century by the Bulgarians over the remains of the north-eastern part of the Roman wall, the fortress took on its final appearance in the 12th-14th centuries. For the last time it was reconstructed in the 17th and 18th centuries. With its impressive towers and embrasures and with its museum of mediaeval weapons, the fortress represents an interesting tourist sight which attracts visitors from many countries.

What else can you see in Vidin: a park of rare beauty, a museum, and the murals of the St. Panteleimon and St. Petka Churches. The town has its own theatre, amateur opera and orchestra.-Vidin is connected by ferryboat with the Romanian town of Kalafat, and there are five roads and highways and one railway line leading to Sofia.

SHIPKA PASS AND MOUNT STOLETOV

Twelve kilometres from the town of Kazanluk, at the foot of the Balkan Range, rise the gilt domes of a splendid memorial church built to the memory of the soldiers who gave their life in the Russo-Turkish War of Liberation of 1877-1878. From here a good road leads to Mount Stoletov and to the granite monument which recalls to the coming generations the heroic deeds of the handful of Russian and Bulgarian defenders of the Shipka Pass against the army of Syuleiman’ Pasha, which numbered 35,OOO.The monument is 51 m tall and on its front side stands the sculpted figure of a lion, representing the Bulgarian people.

BELOGRADCHIK ROCKS

A unique freak of nature, this labyrinth of quaint rock for-mations is situated near the town of Belogradchik. For millions of years nature has worked to sculpt in the red limestone a wonderful world of figures, such as ‘Adam and Eve’, ‘The Schoolgirl’, ‘The Madonna’, ‘The Monks’…. At their foot lie the stone walls of the Belogradchik Fortress, which in its present form was completed in the 19th century on the foundations of a very old fortress (4th-6th and 13th-14th centuries).

In Belogradchik there is a Balkantourist hotel with restaurant, and nearby is the Madonna Camp Site. The town lies at the 162nd km of the road Sofia-Vidin, 52 km from Vidin, and 67 km from Mihailovgrad. 28 km from the town is the well- known Rabisha Cave.

BABA VIDA FORTRESS

Near the town of Vidin. One of the oldest Bulgarian towns, the successor of the Roman Bononia Vidin is today, as it was in the past, an important commercial centre and port. It is the centre of a rich viticultural region (you might just as well miss the place altogether if you don’t taste the Vidin Gumza wine). There is still another thing without which we can’t visualize Vidin: the mediaeval Baba Vida’s Fortress or Towers private tour guide ephesus. On the occasion of Shakespeare’s 400th anniversary, a ‘Shakespeariade’ was held in this mediaeval setting in which several Bulgarian theatre companies staged Shakespearean plays,using the walls and towers of the old fortress as a fitting decor.

Historically Baba Vida is associated with Pazvantoglou, a despot of the late 18th century and yet a man who had the good idea of replacing the crescent on his mosque with a … heart! Built in the 10th century by the Bulgarians over the remains of the north-eastern part of the Roman wall, the fortress took on its final appearance in the 12th-14th centuries. For the last time it was reconstructed in the 17th and 18th centuries. With its impressive towers and embrasures and with its museum of mediaeval weapons, the fortress represents an interesting tourist sight which attracts visitors from many countries.

What else can you see in Vidin: a park of rare beauty, a museum, and the murals of the St. Panteleimon and St. Petka Churches. The town has its own theatre, amateur opera and orchestra.-Vidin is connected by ferryboat with the Romanian town of Kalafat, and there are five roads and highways and one railway line leading to Sofia.

SHIPKA PASS AND MOUNT STOLETOV

Twelve kilometres from the town of Kazanluk, at the foot of the Balkan Range, rise the gilt domes of a splendid memorial church built to the memory of the soldiers who gave their life in the Russo-Turkish War of Liberation of 1877-1878. From here a good road leads to Mount Stoletov and to the granite monument which recalls to the coming generations the heroic deeds of the handful of Russian and Bulgarian defenders of the Shipka Pass against the army of Syuleiman’ Pasha, which numbered 35,OOO.The monument is 51 m tall and on its front side stands the sculpted figure of a lion, representing the Bulgarian people.

BELOGRADCHIK ROCKS

A unique freak of nature, this labyrinth of quaint rock for-mations is situated near the town of Belogradchik. For millions of years nature has worked to sculpt in the red limestone a wonderful world of figures, such as ‘Adam and Eve’, ‘The Schoolgirl’, ‘The Madonna’, ‘The Monks’…. At their foot lie the stone walls of the Belogradchik Fortress, which in its present form was completed in the 19th century on the foundations of a very old fortress (4th-6th and 13th-14th centuries).

In Belogradchik there is a Balkantourist hotel with restaurant, and nearby is the Madonna Camp Site. The town lies at the 162nd km of the road Sofia-Vidin, 52 km from Vidin, and 67 km from Mihailovgrad. 28 km from the town is the well- known Rabisha Cave.