I’m gonna miss having an excuse to eat this much and not get fat 🤣

#pregnancyperks

I see it is time to teach you about the Canadian Treats And Snacks

Ketchup Chips - potato chips with a salty tomatoey dust on them, they're okay-ish but I prefer all dressed

Poutine - originally just frenchfries with gravy and cheese curds, but now you can get themed poutine (instead of gravy you can now get it with pulled pork, sometimes a taco themed one w ground beef n salsa, chili on top is a common one too)

Nanaimo Bars - A three-layered dessert often sold at bakesales or eaten during christmas. The bottom layer is like a soft cookie with chocolate and coconut (and sometimes nuts), the middle layer is like a custard, and the top layer is a very thin layer of milk chocolate! They're then cut into rectangles or squarwa.

Maple Syrup - tha syrup from tha maple tree, thicker than other syrups (in girlguides, canadian girl scouts, its common to get a clean sheet of snow and roll the snow up on a popsicle stick along with maple syrup to make like a frozen syrup popsicle)

Beaver Tails - fried, airy dough that's in the shape of a beaver tail. Often surved with icing sugar or cinnamon-sugar on top! It's our fair food!

Fry Bread - fry bread is just bread made by frying it in a pan, it can be eaten with sweet foods like honey or jam OR it can be eaten with beef and vegetables. Fry bread has a very complicated history too. If I remember correctly, it was introduced to the Navajo by the colonizers when forcing them to move territories. It kept them from starving, but deprived them of needed nutrients. It's still made today, though i haven't had it myself.

Canada Dry Gingerale - a white pop (or "soda") that's similar to sprite but it's better, it's like the ultimate mixer

Coffee Crisp - a chocolate bar with wafers in it and a slight coffee flavor. In the UK, they have the same thing made by the same company but its called "Toffee Crisp" and its just the same but toffee flavored.

Hawkins Cheezie - similar to cheese puffs but crispier and crunchier and the cheese flavor is overpowering (in a good way some how)

Hawaiian Pizza - This is just pineapple and ham on pizza, which I thought was an American food?

oh these all sound fantastic honestly. and yeah i think hawaiian pizza is an american invention? honestly i don't know lol. i did know that one and a few others, but beaver tail had me completely stumped.

Foodie Guide to Brand-New Disney Jollywood Nights

Grab some Hollywood glam and an appetite because Disney Jollywood Nights is days away from kicking off its first night! This brand-new holiday extravaganza is coming to Disney’s Hollywood Studios on 10 select nights from Nov. 11 through Dec. 20 and is filled with plenty of festive fun. This new nighttime soiree will feature plenty of swanky spots for Guests to enjoy like the Holiday Fiesta en la Calle over in Commissary Lane. This street party will be filled with Latin holiday tunes, colorful décor, and plenty of eats and sips inspired by Latin holiday traditions for a vibrant and lively party. Or experience Jazzy Holidays at The Hollywood Brown Derby here the restaurant transforms into a smooth jazz joint, playing holiday tunes amidst sparkling décor. Here, Guests can sip craft cocktails and indulge in an exclusive menu of light bites while enjoying the music and ambiance of this classy establishment. Guests can even drop by the dazzling Twilight Soirée at The Tip-Top Club, a swingin’ soiree in the courtyard of The Hollywood Tower Hotel. A live band will be bringing the fun with holiday tunes in jukebox style as Guests sip on fancy cocktails. While Guests are at all of these locations and the others scattered throughout the park, they'll be able to indulge in tasty delights that will light up their taste buds with holiday spirit (and flavor). From the delicious Holiday Turkey Popover at Fairfax Fare to the lovely Tiramisù Puff at PizzeRizzo, and even sweet sips like the Sandy Claws Hot Cocoa from Dockside Diner, this new event has something for everyone to enjoy this holiday season! And don’t forget about the thrilling entertainment going on too! Guests can check out the can’t-miss musical variety show featuring some of their favorites, like Kermit the Frog and Miss Piggy, and the seasonal nighttime spectacular Jingle Bell, Jingle BAM! To make the night even more festive, we’d suggest wearing holiday best with an old Hollywood flair. We can’t wait to see all the tasty eats and sips coming to Disney’s Hollywood Studios this holiday season. We're pleased to present the official Foodie Guide to the first-ever Disney Jollywood Nights! Holiday Fiesta en la Calle at ABC Commissary - Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese - Yuca con Chicharrón: Fried pork belly, yuca, red pickled onions, and chili pepper-lime seasoning with a yellow pepper aïoli - Mushroom Taco: Chili-roasted Mixed mushrooms, avocado crema, baby gem lettuce, and garnished with sliced radish - (Plant-based Item) - Birria Taco: Shredded short rib and Monterey jack served with beef consommé for dipping - Tembleque: Coconut rice pudding with caramel-rum sauce and cinnamon - Mexican Hot Cocoa Cheesecake: Spiced chocolate cheesecake on a chocolate cookie base topped with vanilla whipped cream and cocoa powder with a chocolate handle - Mangonada: Frozen mango beverage with mango-chili pepper-lime sauce and chili pepper-lime seasoning on top (Non-alcoholic) - Zero-Proof Piña Colada: Lyre’s Spiced Cane Spirit, coconut, pineapple, and lime - Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, Mexican chocolate, and orange bitters served over ice garnished with an orange Baseline Taphouse - Tuna Ceviche: Marinated ahi tuna, pico de gallo, and avocado cream topped with cilantro - Charcuterie Cup: Manchego, chorizo, serrano ham, pickled vegetables, olives, and toasted focaccia bread - Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Liqueur, and lime juice topped with Scrimshaw Pilsner over Ice Dockside Diner - Spicy Pimento-Kimchee Dip topped with chives and served with fresh house-made wonton chips - Roasted Eggplant Dip topped with chives and served with warm pita bread (Plant-based Item) - Poutine Tots: Potato barrels topped with gravy, brisket, mozzarella curds, and chives - Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star - Sandy Claws Hot Cocoa: “Tim Burton’s The Nightmare Before Christmas”-inspired dark chocolate hot cocoa topped with cherry whipped cream (Non-alcoholic) - Naughty or Nice: Crown Royal Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries Epic Eats - Spicy Korean Chicken Funnel Cake: Spicy fried Korean chicken with pickled vegetables served on a mini funnel cake - Brisket Reuben Funnel Cake: Beef brisket and sauerkraut slaw topped with thousand island dressing served on a mini funnel cake - S'mores Funnel Cake: Giant roasted marshmallow with chocolate and marshmallow sauce, topped with chocolate curls and cinnamon cereal served on a mini funnel cake - Samuel Adams Winter Lager: Spiced with cinnamon, ginger, and orange peel for a deep flavor and malty finish Fairfax Fare  - Holiday Turkey Popover: Roasted turkey and creamy mashed potatoes topped with gravy, cranberry chutney, and chives in a house-made popover - 'Just the Sides' Popover: Macaroni & cheese and savory collard greens with ham topped with cornbread crumbs in a house-made popover - PB&J Doughnut: Glazed doughnut with creamy peanut butter and grape jelly dipped in dark chocolate topped with crushed house-made salt and vinegar chips - Kermit's Frozen Banana Bliss: Frozen banana and white chocolate with caramel swirls topped with matcha whipped cream and sprinkle (Non-alcoholic) - Mistletoe Martini: Tito's Handmade Vodka and St. Germain Elderflower Liqueur mixed with cranberry juice and topped with fresh cranberries and mint leaves Gertie’s Ice Cream of Extinction - Christmas Gertie Cookie: Sugar cookie with mint icing (Also available with mint soft-serve) Market - Buffalo Chicken Spring Rolls: Fried spring rolls served with a jalapeño-ranch dipping sauce and fried rice noodles - Frozone's Snowball Macaroons: Coconut macaroons drizzled with blue vanilla frosting and topped white snowflake sprinkles - Spiced Apple Cider: Apple cider and cinnamon with an apple chip garnish (Non-alcoholic) - Zero-Proof Apple Cider: Lyre’s Spiced Cane Spirit, apple cider, Angostura Bitters, and cinnamon topped with an apple chip and cinnamon rim - In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon PizzeRizzo - Meatball and Polenta: Giant meatball with marinara and creamy cheese polenta - Olive and Goat Cheese Flatbread: Olive oil-toasted flatbread, creamy goat cheese, rustic olive and tomato spread, balsamic glaze, and lemon watercress - Antipasto Flatbread: Fresh mozzarella, salami, peperoni, country ham, olives, peppers, onions, pepperoncini, and marinara - Tiramisù Puff: Sweet-and-savory with flavors of espresso, chocolate, and a coffee-infused custard and mascarpone cream - Benvolio Pinot Grigio - Banfi Chianti Superiore - Peroni Nastro Azzuro Lager Draft - Heineken 0.0 Non-Alcoholic Lager Twilight Soirée at The Tip-Top Club - The 5th Dimension Royale: Teremana Blanco Tequila, Cointreau Liqueur, desert pear, agave nectar, and lime juice topped with Domaine Ste. Michelle Brut and garnished with a dehydrated blood orange wheel - Twilight Daiquiri: Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer - Sparkling Pomegranate-Apple Cider: Pomegranate-green tea topped with sparkling apple cider and pomegranate seeds - Domaine Ste. Michelle Brut The Trolley Car Café   - Ornament Mousse: Dark chocolate-cherry mousse Outdoor Vending Locations - Gingerbread Bites (Plant-based Item) Bar Locations - Zero-Proof Gingerbread Spritzer: Lyre’s Spiced Cane Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite - Sugar Cookie Martini: Stoli Vanil Vodka, Baileys Irish Cream Liqueur, and DISARONNO Originale Liqueur mixed with milk and sugar in a sprinkle-rimmed glass with a sugar cookie garnish Jazzy Holidays at The Hollywood Brown Derby - Oyster Rockefeller: Spinach foam, shaved parmesan, rocoto pepper relish, and salmon caviar - Crispy Duck Drumettes: Spicy orange glaze, carrots, and kumquats - Charcuterie: House-made cured meats and accompaniments, blue cheese mousse, and toasted sourdough - Shrimp Cocktail: Classic cocktail sauce, citrus pearls, avocado mousse - Derby Slider: Bison and pork belly blend, taleggio cheese sauce, and fig stout jam - Tuna Carpaccio: Mezcal pickled vegetables, salsa macha, and avocado crema - Pork Belly Bao: Korean BBQ, cucumber slaw, and soy vinaigrette - Tofu Bao: Seared tofu, cucumber slaw, and soy vinaigrette - An assortment of classic cocktails, zero-proof and non-alcoholic beverages, wine, and beer To experience the festive fun of Jazzy Holidays at The Holiday Brown Derby, you can request to join the walk-up waitlist on the My Disney Experience app. Joffrey’s Coffee & Tea Company - Tinseltown Tini: Toast to holiday cheer with this cold brew coffee topped with Kahlúa, Grey Goose Vodka, a hint of light cream, and a dash of whipped cream with cocoa (Available at the location near The Twilight Zone Tower of Terror) - Round ‘Em Up Latte: A merry blend of espresso, cookie butter syrup, dulce de leche sauce, and milk topped with fluffy whipped cream, playful animal crackers, and festive sprinkles; available hot or iced (Non-alcoholic Beverage) (Available at the location in Toy Story Land) (Note: All offerings are subject to change and availability.) Read the full article

CHEF ILONA: Chicken Pot Pie Poutine

Grocery store rotisserie chickens. We all have bought one at one time or another. Some of buy them all of the time, and why not? Those chickens are an easy option when you’re in a rush to get a meal on the table, when you’re too tired to cook, and they are a relatively affordable mealtime option.

As a chef, I don’t often rely on a grocery store chicken, but I do enjoy them as a treat every so often. For me though, when I pick up a rotisserie chicken, the chicken serves as a short-cut for a meal I’m craving, but I want to eat it NOW! 

I make tacos, buffalo chicken dip, chicken salad, flautas, or a super creamy alfredo pasta made with fresh noodles from the near by deli section in the grocery store. I would say however, that my favourite thing to make out of a roasted supermarket chicken is a pot base filling. I might use that filling in a premade pie crust that I top with tater tots and cheddar, or stuff them into puff pastry for an unreal pot pie pop tart, or this glorious chicken pot pie poutine.

The sauce comes together in about the same time as it takes to cook up some oven fries. I do recommend waffle fries for this dish; it just holds the sauce and cheese curds in just the right way. If you have an air fryer- definitely cook up the waffle fries (or other frozen potato product of choice) in there.

I use cheese curds for this poutine... I think for this specific dish, it’s a must. To help thicken the sauce there is no cornstarch slurry or a cooked roux of any kind. I rely on the thickeners that are present in a block of cream cheese. I melt the cream cheese into the sauteed mirepoix, and thin it out with whipping cream and chicken stock to get the perfect consistency. I like to season the mixture with summer savory and nutmeg, but if you prefer poultry seasoning, or a simple addition of rosemary and thyme- you do you!

Rotisserie Chicken Pot Pie Poutine Chef ILona Daniel Serves 4-6

3 cups frozen mirepoix mix, thawed ½ cup butter ¼ teaspoon dried summer savory 1 package cream cheese, cubed 1 sodium free chicken stock tetra pack (3 cups) 2 cups whipping cream 1 tsp nutmeg, ground salt and ground black pepper to taste 3 cups cooked chicken, shredded or chopped into cubes 1 cup frozen vegetable medley, thawed 3 tablespoons chopped fresh parsley Waffle fries- 4 portions, cooked 1 cup cheese curds

Over medium heat in a large saucepan, sautee the mirepoix mix, summer savory in the butter.

Stir in the cream cheese and as it starts to melt, add in cream and stock; bring to a boil.

Stir in chicken, nutmeg, and vegetable medley into the pot and once the mixture is heated through thoroughly, stir in parsley.

Scatter the cheese curds over the freshly cooked waffle fries and cover with pot pie sauce.

Garnish with additional chopped parsley or hot sauce as desired.

Classic Quiche Lorraine - Gold Standard of Quiche Recipes!

Classic Quiche Lorraine - Gold Standard of Quiche Recipes!

Classic Quiche Lorraine Recipe - NatashasKitchen.com

Custard Yogurt Toast (Viral Tiktok Recipe)

This Custard Yogurt Toast is the viral Tiktok food trend you need to try! It's an easy breakfast and will be a new favorite!

How to Make Classic Eggs Benedict

If you are looking for a staple breakfast or brunch dish that anyone can make, you have come to the right place. You'll never mess up a poached egg again, this quick and easy eggs benedict recipe will leave you feeling ready to take on the day ahead.

Easy Eggs Benedict Recipe

Best Frittata Recipe

Fluffy Vanilla Yogurt Pancakes

These hot cakes are soft, fluffy and lightly sweetened with vanilla. This is a delicious way to start off any morning!

Easy Crepe Recipe

Berry French Toast Casserole

Moist on the inside, slightly crusty on the top, this french toast casserole is topped with loads of fresh berries. Serve with powdered sugar and maple syrup. Make ahead and pop into the oven whenever you are ready to eat it! Super easy!

Puff Pastry Breakfast Cups

7 Minute Brunch Cheese Board

Looking for an easy brunch to feed a crowd? Try a brunch cheese board - this post has topping ideas to make a delicious breakfast cheese board!

Scrambled tofu in 2 mins!

Tofu scramble is a wonderful savory breakfast and lunch recipe because it's easy to to make and delicious, and its texture is soft and creamy, similar to scrambled eggs.

Mother's Day Brunch Board » The Thirsty Feast

Brunch Spread with Friends

Twice Baked Breakfast Potatoes | Spoon Fork Bacon

Sunny side eggs, crispy bacon and melted cheese, nestled in hollowed baked potatoes. This twice Baked Breakfast Potatoes recipe is crazy delicious!

French Toast Casserole - Make Ahead

Moist on the inside, slightly crusty on the top, this french toast casserole is topped with loads of fresh berries. Serve with powdered sugar and maple syrup. Make ahead and pop into the oven whenever you are ready to eat it! Super easy!

Breakfast Salad with Everything Bagel Dressing | Get Inspired Everyday!

This Breakfast Salad with Everything Bagel Seasoning Dressing has been my go-to breakfast for a while now, and I simply never get tired of it! It's paleo & gluten free and dairy free.

aloo paratha recipe | aalu ka paratha | aloo ka paratha | potato paratha

easy aloo paratha recipe | aalu ka paratha | aloo ka paratha | potato paratha

Avocado Egg Salad

Breakfast Poutine with Hollandaise Sauce | Spoon Fork Bacon |

A recipe for Breakfast Poutine with Hollandaise Sauce.

🌻

new ask game send me a 🌻 and ill just tell you whatever the fuck i want

the other day my friends and I were at a pub quiz and because we won a few weeks previously we cashed in our price (a £50 bar tab) and decided to get some food as well. between three of us we got a huge sharer camembert with crispy bread and cranberry sauce, a bucket of delicious salty fries, and a cheese board with crackers, grapes, and onion marmalade. it was pretty much my idea meal because I love cheese, I love bread, and I love potatoes. honestly it was delicious and there was so much food. and we didn’t have to pay for it, because we won it babes!

I’ve had some amazing cheese-related food experiences so I need to shoutout this place in Camden Town, which is a restaurant just devoted to cheese. it’s called The Cheese Bar and it has so. much. cheese. they have a whole bunch of different cheeses you can sample at request but they also have a ton of dishes that incorporate cheese. grilled cheese sandwiches are their Thing, with loads of different types of cheese as an option, but they also do other dishes too: cheese puffs, fondue, mozzarella sticks, brie, macaroni and cheese, poutine, cheese fries… it’s honestly amazing and if you’re ever in the area please visit because oh my god.

I just really love cheese and I will not rest until I’ve tried it in every possible combination tbh.

Best 12 Restaurants in Austin for Tater Tots

Post from Girl Eats World Leave a comment/read the entire post here

I love tots a tot. In college, I’ve had many meals of just tots and mustard. It’s a mystery to me why I waited this long to go on an Austin tot tour. But I did it. I researched and crowdsourced, and am happy to present to you my list of best 12 restaurants that pay great tribute to the humble potato nugget. There are food trucks, sit-down restaurants, and sports bars in this tot guide. My hope is that there’s a tot out there for everyone!

1. Be More Pacific’s Longanisa Tots

Locations vary, check social media for daily schedule http://www.bemorepacifictruck.com/

The Longanisa (lon-ga-NEE-sa) Tots from Filipino food truck, Be More Pacific was my most unique experience during my tot tour of Austin. Longansia is Filipino pork sausage. According to Be More Pacific’s website, it’s the national sausage of the Philippines. Their Longansia Tots are crispy tater tots topped with melted cheese, crumbled garlicky sweet longanisa pork sausage, and spicy plantain sauce garnished with green onion. The plantain sauce is often called banana sauce. My Filipino bestie has told me about banana sauce but I had yet to experience it until these tots! It tastes like a sweetened ketchup sauce.

Tot Tip

: Experience the rest of their menu! I recommend their pancit if you love noodles!

2. Luke’s Inside Out’s Tater Tot Hash

1109 S Lamar Blvd, Austin, TX 78704 https://www.lukesinsideout.com/

A long side some of Luke’s Inside Out’s delicious brunch entrées you can get a side of his Tater Tot Hash. I’m so happy his tater tot hash led me to his trailer and brunch offerings! I have my eye on his Szechuan Chicken and Waffles with Brie for my next visit.

Tot Tip

: Tots are only available during brunch and brunch is only on Sundays!

3. Eastside Tavern’s Brisket and Cheddar Tots

1510 E Cesar Chavez St, Austin, TX 78702 http://www.eastsidetavernaustin.com/

I was tipped off about the brisket cheddar tater tots at East Side Tavern and envisioned tots that are topped with cheese and brisket. To my pleasant surprise, these hand formed tots are actually stuffed with cheddar and brisket! Talk about next level tots! They are served with a chipotle aioli.

4. Brass Tap’s Beer Cheese Tots

10910 Domain Dr #120, Austin, TX 78758 https://www.brasstapbeerbar.com/austin

Can you go wrong with a jalapeño beer cheese? I don’t think so. These handmade tots is sprinkled with crispy bacon and then indulgently smothered with jalapeño beer cheese.

5. Juniper’s Elegant Potato Puffs

2400 E Cesar Chavez St #304, Austin, TX 78702 http://juniperaustin.com

I’m so glad Juniper’s brunch menu isn’t readily available as takeout or every Friday and Saturday night, you’d find me on my couch with 3 orders of their Potato Puffs in my lap as I binge something on Netflix (currently Orange is the New Black)! My long love affair with tater tots definitely plays towards my down home and comfortable palate. That said, I can appreciate a sophisticated spin on this classic comfort snack, and these “potato puffs” are an elegant and velvety whipped version of my down-to-earth favorite.

6. Kung Fu Saloon’s Kimchi Tots

Multiple locations http://www.kungfusaloonaustin.com/

We’ve all enjoyed kimchi fries, but have you had kimchi tots? Kung Fu Saloon does brunch now and on their menu is kimchi tots! It was after trying their kimchi tots that I decided to officially embark on a tot tour. Their tot dish has scrambled eggs, bacon, cheddar cheese, Korean ribeye, smoky queso, and kimchi.

7. Austin Taco Project Poutine Tater Tots

500 E 4th St, Austin, TX 78701 https://www.austintacoproject.com/

Austin Taco Project in the Downtown Hilton Hotel has a poutine tot appetizer! It features ribeye cap barbacoa, tater tots, fried cheese curd, poblano gravy, and a sunny side up egg. Now you don’t have to decide between Taco Tuesday and Tater Tot Tuesday. They can peacefully coexist!

Tot Tip

: They open for dinner starting at 4 pm!

8. Velvet Taco’s Tater Tots

11501 Rock Rose Suite 160, Austin, TX 78758 https://velvettaco.com/

Speaking of tacos and tots coexisitng, another happy place for both tots and tacos, is Velvet Taco. A few years ago I was in Dallas for a weekend and standing in line at Velvet Taco. I said something to my friends about wanting to try their tater tots and the man in front of me turns around and his eyes bugged out and insisted that they’re amazing. People who light up over tater tots are basically my kindred spirits. Hat tip to Patrick from Velvet Taco line. Lucky for us in Austin, Velvet Taco opened up recently in the Domain in Austin! Their specialty are fun tacos inspired by cuisines around the world, and their tots are spot on. They’re topped with goat cheese, smoked cheddar-basil crema, bacon crumbles and a fried egg. I mean, come on.

9. Posse East’s Queso Chili Tots

2900 Duval Street, Austin, TX 78705 http://www.posseeast.com/

The Posse East is a divey classic on the Univeristy of Texas campus. There’s something about eating greasy and gooey queso chili tots in a campus dive. Get a pitcher of beer, order a few orders of the queso chilli tots, and enjoy the patio!

Tot Tip

: You can grab jalapeños from their condiment corner.

10. Plucker’s Totchos

Multiple Locations http://www.pluckers.com/

Speaking of campus eats, I hadn’t been to Plucker’s in over ten years when I was a student at UT. In the course of this tot tour, I’ve gone twice in a week and ordered their totchos twice. Chicken, barbecue sauce, cheese, on tots! I’m going to be bold and say it. Totchos are way better than nachos!

Tot Tip

: They have a ridiculous Bloody Mary.

11. PS35’s Pizza Tots

1500 N Interstate Hwy 35, Round Rock, TX 78681 https://www.ps35pizza.com/

Two childhood comforts smashed into one awesome hybrid, the Pizza Tots at newly opened PS35 literally got me to put on clothes. I was at home determined to stay in my pajamas when my friend Michelle invited me try the new pizza joint PS35. I politely declined and all she had to say was “but they have tots!”

Tot Tip

: The pizza tots are entrée size but the parmesan truffle oil tots are also delectable and less of a commitment!

12. Melted’s Tots for a Good Cause

Locations vary, check their website http://www.meltedtruck.com/

Though Melted’s Sweet Potato Tots and Truffle Aioli are the simplest tots in this round-up, they’re pretty addictive. They also contribute to a great cause as 100 percent of the profits from Melted Truck goes to benefit International Justice Mission.

And there you have it. My tot round-up. Did I miss any of your favorites? Possibly Related Blog Posts (automatically generated)January 17, 2017 Top 8 Matcha Desserts in AustinFebruary 28, 2017 Best Date Spots for Romance in AustinFebruary 23, 2017 The Best Thai Restaurants in AustinMarch 1, 2017 Where to Find Buttery Croissants in Austin, TexasJune 20, 2013 The Day I Tried Sixteen Pizzas

The post Best 12 Restaurants in Austin for Tater Tots appeared first on Girl Eats World.

Post from Girl Eats World Leave a comment/read the entire post here

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Sunday Jan 19

We awoke to slightly rougher seas and a warning in local media that large swells from the north were imminent. Swimming was not advised on all coasts but the south, and even there caution should be exercised. This may have an impact on our Stiletto trip, booked for Tuesday. 

We decided top eat in tonight and made a quick trip to Oistins to lay-in supplies. A simple meal of baked chicken breasts was planned and even that proved difficult as there were no breasts for sale. Add gluten-free to the menu for Kati and things got downright challenging.  

We planned a trip to North Point for lunch and departed about 11am. We headed straight north and didn’t make a single wrong turn. Traffic was very light, so we made great time. Upon arrival at North Point it was a different story. There directed us to a new overflow parking lot, and we could see work being done to create a third parking lot. On our last visit several years ago, there couldn’t have been more than 5 or 6 cars. Today there were dozens. 

We had lunch at the restaurant, which has a magnificent view, but frankly has become a tourist trap. Overpriced and ordinary. No flying fish on the menu, though they offer poutine, of all things. Most of us had a chicken pot pie, topped with puff pastry. It was most likely frozen and not worth the price.

We returned directly to MBV and spent the remainder of the afternoon poolside. Roger and Karen turned up around 5 and the cocktail party ramped up. “Beeker” the parakeet also returned with the sole purpose of causing havoc.

Dinner was chicken pieces baked with either coconut breading or crushed corn flakes. Served with a mango salsa and what we think were sweet potatoes. Karen & Roger joined us for dinner , which was late. We were all in bed by 10:30.

New MAC & CHEESE TRUCK Coming to Disney Springs This Month!

Keep your eyes peeled in Disney Springs for a new Disney Food Truck to roll on in sometime this month: the Mac & Cheese Truck!

Crunchy Mac-N-Cheese ©Disney

Sounds promising, right? This new truck will join the other Disney Food Trucks in the West Side’s Exposition Park. The variety of Mac and Cheese options will include Crunchy Mac-N-Cheese with six different cheeses and topped with crunchy cheese puffs and the Bacon Cheeseburger Mac-N-Cheese with creamy cheddar and American cheese mixed with ground beef and topped with bacon, shredded lettuce, tomato, sliced pickles, ketchup, mustard, and crispy potato sticks.

Mac and Cheese Varieties ©Disney

The Italian-inspired Chicken Parmesan Mac-N-Cheese will be made with Alfredo sauce topped crispy fried chicken, marinara sauce, Parmesan cheese, and basil. And the Smoked Brisket Mac-N-Cheese will present cheddar and smoked gouda topped with smoked brisket, sweet and tangy barbecue sauce, crispy onion rings, and chives.

And we’re not even finished! Lobster and Shrimp Mac-N-Cheese will present a seafood option with cheddar and Swiss topped with buttery lobster, shrimp, and crackers.

Again, there’s no exact date, but Disney has announced that the Mac & Cheese Truck will be hitting the scene in March! We can’t wait!

Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!

What do you think of the upcoming Mac & Cheese Truck? Please let us know with a comment!

Related posts:

What’s New Around Walt Disney World — June 14, 2016

Check Out These St. Patrick’s Day Treats in Disney Springs!

Breakfast Poutine is Back — for a VERY Limited Time — at The Daily Poutine in Disney Springs

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10 Picks For Local Restaurant Week

It’s the most wonderful time of the year again.  For some, that’s Christmas; for foodies, it’s trying a variety of delicious items for a set price.  Yes, Local Restaurant Week is upon us, and we couldn’t be more excited about the wonderful selection!  From new and interesting items, to classics with great drink specials, here are a few of our picks this year!

Coco, 888 Main Street, Buffalo, NY 14202 Hours: Monday-Thursday 11AM-10PM, Friday 11AM-11PM, Saturday 5-11PM, Sunday 4:30-9PM

Coco is offering a 3 course meal for only, you guessed it, $20.17. The first course for most consists of garden salads, but not at Coco.  You can choose from items like fried brie or sweet pea and pistachio arancini before moving on to their grilled shrimp with creamy manchego polenta or their cassoulet filled with hearty white bean ragout, rich duck sausage, slow roasted pork, pork tenderloin, and a walnut-sage crumb topping just to name a few. Top it all off with the third course, dessert! I say go for the popcorn crunch sundae for a mix of textures and flavors that will leave you wanting more.

Hamburg Brewing Company, 6553 Boston State Road, Hamburg, NY 14075 Hours: Monday-Tuesday 3-10PM, Wednesday-Saturday 12-10PM, Sunday 12-8PM

You get a beer with this deal. I repeat, you get beer! For the small price of $20.17 you’ll get a pint of beer, your choice of sandwich, and a 64oz. growler fill! As if the growler fill wasn’t a cool enough feature, the selection of sandwiches doesn’t disappoint either. Choose from the beef on weck, the salty prosciutto & goat cheese, or caprese.  I’m not a big fan of the upcharge trends, but I’ll admit, some deals are worth it. For $30.17, you can swap the sandwich for a pizza and you’ll receive one brewery tour voucher, along with the beer and growler fill.

Hertel Avenue Poutine and Cream, 1488 Hertel Avenue, Buffalo, NY 14216 Hours: Sunday-Wednesday 11:30AM-10PM, Thursday 11:30AM-11PM, Friday 11:30AM-11PM, Saturday 11:30AM-11PM

Is there anything better than savory, salty and sweet combos? For $20.17 you can taste two small poutine dishes before enjoying two small scoops of their ice cream, or you can pay $30.17 for three small poutine dishes and three small scoops of their ice cream.  There’s a long list of poutine flavors to choose from like pierogi four cheese, baked potato, general tao, nacho, and more!

Kennedy’s Cove, 9800 Main Street, Clarence, NY 14031 Hours: Monday-Saturday 4PM-10PM and Sunday 3PM-8PM

I’m picky when it comes to steak, and Kennedy’s Cove doesn’t get enough recognition for their tasty cuts at reasonable prices.  The meal for $20.17 includes a baked potato or french fries, soup or salad then your choice of an entree.  The entrees include an 8 oz. filet mignon, a 12 oz. strip steak, or an 8 oz. salmon fillet. Excellent prices for a steakhouse and how can you complain about those portions! You can also get the dinner for two for $50.17.  This includes the baked potatoes or french fries, soups or salads, any two entrées, and two glasses of house wine.

Local Kitchen and Beer Bar, 88 W. Chippewa Street, Buffalo, NY 14202 Hours: Monday-Tuesday 4PM-10PM, Wednesday 4PM-11PM, Thursday-Saturday 4PM-11PM

For just $20.17 at Local, you can choose one app or one dessert with one entrée. Choose from fun appetizers like the queen city oysters (chicken wing dip stuffed fried hash potato balls rolled in crunchy city crust and locals’ remoulade) or the weck rolls (think beef on weck in egg roll form). There are a variety of entrees to choose from like the Busters’ bolognese made with tender bison and ricotta or the harvest quinoa made with maple quinoa pilaf tossed with apples, sweet potato chunks, craisins, onions, walnuts, and grilled chicken.  If you go the sweet route, try the pumpkin cheesecake or the dolce crepe!  Their $30.17 offer is a wonderful deal, too.  You can get a juicy, grilled 14 oz ribeye steak served with grilled veg and golden smashed potatoes.

Mangia Ristorante & Caffe, 4264 N. Buffalo Road, Orchard Park, NY 14127 Hours: Monday-Thursday 11AM-10PM and Friday-Saturday 11AM-11PM

Mangia has been a long time favorite of mine, especially during the colder months, due to their lasagna.  Their food is phenomenal! During Restaurant Week, all bottled house wines are $20.17 and for that price, you can also get a 3 course meal.  You’ll receive a salad, your choice of entree (yes, their original lasagna is an option and I highly recommend it), and a house made cannoli for dessert. Not a big lasagna fan? There’s a chicken dish, a fish dish, and another pasta dish to choose from!

Tappo Restaurant, 338 Ellicott Street, Buffalo, NY 14203 Hours: Monday-Wednesday 5PM-10PM, Thursday 4:30PM-10PM, Friday-Saturday 4:30PM-11PM, Sunday 3PM-9PM

Tappo is known around the city for their fantastic wine deal ($16 for any bottle), but are you ready for their Restaurant Week deal? You’ll receive not one, but two entrées and a bottle of wine for $20.17. Yeah, you read that right! Their entree selection includes some of their popular menu items like their chicken milanese which consists of breaded, fried chicken cutlets with a spinach and arugula salad loaded with shallots, pickled cherry tomatoes, and orange with a lemon gastrique (caramelized sugar with a slight vinegar finish). This can be made gluten or dairy free if needed! You can also go with my personal favorite, their eggplant parmesan made with crispy, fried eggplant topped ricotta & mozzarella cheeses and baked.  This dish is served with spaghetti and their traditional red sauce! Add two tossed salads or a cheese board to share for just $10 more.

This Little Pig, 4401 Transit Road, Williamsville, NY 14221 Hours: Tuesday-Thursday 11AM-9PM, Friday 11AM-10PM, Saturday 4PM-10PM, Sunday 10AM-2PM

The new kid on the block is already mixing things up a bit by stepping away from dinner and highlighting their tasty brunch menu!  Anywhere I can get a Bloody Mary as part of the deal is a winner in my book.  You can choose from a variety of entrees and an extra for $20.17. You’ll also get a complimentary breakfast bread basket for your table to hold you over until your food comes. The entrees include salads like their chopped avocado BLT salad with lettuce, diced tomato, cucumber, crispy bacon, croutons, drizzled with an avocado dressing, pizzas like their Mexican breakfast pizza with egg, stuffed pepper, chorizo, hot and sweet pepper, smoked jalapeño sauce, caramelized onion, smoked mozzarella and cotija cheese, cilantro, radish, and cucumber-avocado salad, and many others!  The extras aren’t super boring like toast.  That list includes items like mimosas, wine, cheesy grits, thick-cut bacon,  mac and cheese, and more.

Webster’s Bistro & Bar, 102 Webster Street, North Tonawanda, NY 14120 Hours: Monday-Thursday 4:30PM-9PM and Friday-Saturday 4:30PM-10PM

Webster’s is by far my favorite French restaurant.  Not only am I always impressed with the food, but you can’t compete with their extremely fair pricing. For restaurant week, you can choose two courses for $20.17, three courses with glass of house wine or beer for $30.17, or all four courses with glass of house wine or beer for $40.17.  Courses include their roasted pumpkin and house sausage soup, salads, entrees like their seared duck breast with spiced beet puree with ginger and sage roasted brussel sprouts with caramelized onions, and the Profiterole for dessert (pâte à choux puff, aka their cream puff with vanilla cream, chocolate sauce and fruit).  If the duck wouldn’t be your first pick, there’s a steak dish, a salmon dish, and a chicken dish available.

Chocolate Bar, 114 W. Chippewa Street, Buffalo, NY 14202 Hours: Monday-Wednesday 11AM-10:30PM, Thursday-Saturday 11AM-12AM, Sunday 4-10:30PM

With new restaurants appearing what seems to be weekly, we need to remember not to forget about the classics.  Chocolate Bar has a wonderful deal featuring 3 courses for $20.17.  You can choose a soup or salad for your first course, an entree, and a dessert.  The entrees include their filet mignon served with roasted potatoes and asparagus, their famous chicken and waffles made with their fried chicken breast and malt battered waffles, mascarpone cheese, honey, berries, & candied pecans, and more like pasta and fresh seafood. I highly recommend topping off your meal with their crème brulee. They’re also offering $5 glasses of wine and $18.95 for a bottle,in addition to the food specials!

The post 10 Picks For Local Restaurant Week appeared first on Visit Buffalo Niagara.

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Turn Your Thanksgiving Leftovers into Tastitude

  Well another Thanksgiving has come and gone and most of us as always have probably gone a little overkill in the portion department. I certainly am one of those people that ends big event meals with leftovers. Part of being a good eats enthusiast and host is not only making sure that all of the evening’s munchables are off the charts delicious but as important is making sure there is sufficient food…and that usually means enough to feed a small army.

  This type of party planning typically means that you should have a supply of Ziploc and Tupperware ready to go so you can off load some of your leftovers on willing recipients of after dinner take away but also a game plan to turn some of what’s left into even more Tastitude in the few days following Thanksgiving dinner.

Thanksgiving is for sure one of the most anticipated meals of the year (perhaps second only to Christmas…if its second at all) and while there isn’t much not to love about slow roasted turkeys, hams, whipped potatoes, turnips, rich gravy and decadent dressing after day two you may start craving something else on your dinner plate.

This is where some creative cooking can bring new flavours to the table and let you make use of leftovers while creating new meals that will reduce the risk of suffering from the bland, the blah and the dreaded “Not again…”

Of course some of your standard left over options are always good cards to play in the game of leftovers. Dishes like a hot and hearty turkey soup, terrific thanksgiving sandwiches fully loaded with everything from turkey and cranberry to potatoes and stuffing and potpies made easy with puff pastry are always good go too recipe ideas but you can be as imaginative as you want limited only by your culinary creativity.

Dishes like deep fried Thanksgiving Arancini made of stuffing and loaded with turkey, cheese and potato or tender Thanksgiving perogies filled with the same ingredients. Perhaps appetizers like loaded Thanksgiving potato skins or Thanksgiving poutine. If you fancy some international ethnic eats you may decide to give Thanksgiving Enchiladas a try or even turkey Shawarma with stuffing based Falafel.

Wherever your taste buds lead you this week there is definitely no shortage of delectable and irresistible ways to turn your Thanksgiving leftovers into Tastitude and help to empty your post-holiday refrigerator inventory. Here’s a creative leftover twist on delicious to get you started.

– Chef House

Chef House’s Thanksgiving Samosas

Pastry

3 cups AP flour 1 cup cold butter, cut into 1/2 inch cubes 1/2 cup + 4 tablespoons ice cold water

Filling

1 cup leftover mashed potato 1 cup leftover stuffing 1/2 cup diced leftover turkey 2 tbsp cranberry jelly 1 tsp chopped Coriander 1/2 teaspoon curry powder 1/2 teaspoon Garam Masala

Egg Wash

1 egg + 1 tbsp milk

  In a food processor, add flour. Add 1/2 of the chopped butter and process it until pea size granules form. Add the remaining butter and process again to form pea size chunks.

Sprinkle the ice cold water and process until the mixture is moist. The mixture will still look powdery, but when pressed between your fingers it should retain its shape.

Transfer into a bowl and knead for another 30 seconds. You will see chunks of butter. Cover the dough with plastic wrap and place it in the refrigerator for 30 minutes. While the dough is resting, prepare the filling.

In a separate bowl add the filling ingredients and combine well by hand. Set aside.

Place a non-stick mat or parchment paper on the counter and lightly dust with flour. Roll the dough into a circle about 1/8th inch thick. Use a 4 inch round shaped cutter to cut circles. Place approximately one over full tablespoon of filling in the center. Bring the other edge together and press the edges with a fork. Place about an inch apart on a sheet lined with parchment paper. Brush generously with egg wash.

Bake in a 400F preheated oven for 20 minutes or until the crust turns golden brown.

Chef House

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Best of the Fest: What to Get at Epcot’s Festival of the Holidays

The Epcot International Festival of the Holidays is ON!

This annual Epcot Festival just kicked off today and runs through December 30, 2018. And in addition to over a dozen international food booths, guests will be entertained by Holiday Storytellers and the Candlelight Processional, which share cultural traditions for the holidays around the world.

Green Tea ‘Yule’ Log at Festival of the Holidays

Returning this year is Chip & Dale’s Christmas Tree Spree — a festive kid-friendly Scavenger Hunt similar to Remy’s Ratatouille Hide & Squeak Scavenger Hunt from the Food and Wine Festival. Only for the holidays, we’re helping Chip & Dale collect ornaments to decorate their Christmas Tree.

And this year, the expanded Peace on Earth holiday version of IllumiNations: Reflections of Earth carries additional significance since this is the final holiday season for the IllumiNations nighttime spectacular before it is replaced with an all-new show in 2019.

But our favorite thing about the Festival? It’s the HOLIDAY FOOD BOOTHS! Holiday Kitchens offer enhanced food offerings around Epcot, serving cuisine from around the globe reflecting various cultures and holiday traditions.

CLICK HERE for pictures of EVERY FOOD ITEM AT THE BOOTHS, PLUS prices and menus!

We’ve been eating our way around Epcot to determine the Best of the FEST! And now we’re sharing our favorite food and drinks with you… because we’ve tried them ALL, and we want you to know what you can’t miss at the Epcot Festival of the Holidays!

Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry at Le Marche De Noel Holiday Kitchen

A traditional dish at the French Booth, the Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry should be on your tasting list! The pastry was the best part of this (you can smell it as soon as you walk up to the France booth!), but the filling was savory and delicious as well.

Bouchée à la Reine Traditionnelle

An amazing addition to the Epcot festival!

Whatever dish you choose, be sure to include the Spiced Rum Punch Slush in your order.

Spiced Rum Punch Slush

Mixed with Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon, this specialty cocktail is sweet and tart at the same time. The “spiced rum” isn’t the overwhelming flavor — this is more fruity than spicy.

New Year Celebration Soba at Shi Wasu Holiday Kitchen

DFB’s 2018 pick at this Japanese holiday kitchen is the Buckwheat Soba Noodles in Hot Dashi Soup with Chicken and Spinach.

New Year Celebration Soba

You’ll want to get the Cinnamon Apple Cider made with Plum Wine, Orange Juice with Lemonade and Apples at Shi Wasu as well. We were surprised how much we enjoyed this one.

Cinnamon Apple Cider

Both are solid, seasonal choices!

Potato Dumpling with Mushroom Sauce at Bavaria Holiday Kitchen

The DFB team recommends the Potato Dumpling with Mushroom Sauce at the Bavaria Holiday Kitchen.

Potato Dumpling with Mushroom Sauce

Of course, the cheese fondue is a returning favorite!

Cheese Fondue

Ready for a seasonal sweet?

Black Forest Roulade with Cherry Whipped Cream

Dig into the Black Forest Roulade with Cherry Whipped Cream!

Hand-carved Smoked Ham at American Holiday Table Holiday Kitchen

At the American Holiday Table, we found a sweet and savory Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole.

Hand-Carved Smoked Ham, Green Beans, and Sweet Potato Casserole

Another returning favorite recommendation from the American Pavilion — Slow-roasted Turkey!

Slow-Roasted Turkey

Served with traditional sides of Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce, this dish delicious.

Warm up with American Heritage Milk Chocolate Gourmet Hot Cocoa.

American Heritage Milk Chocolate Gourmet Hot Cocoa with Wondermade Marshmallows

Made with Wondermade Marshmallows, this cocoa is extra creamy and we could taste what sure seemed like real cocoa!

ALL three are great options for kids, too!

Potato Knish at L’Chaim! Holiday Kitchen

Look for the Potato Knish with Herb Sour Cream at L’Chaim! Holiday Kitchen.

Potato Knish

With dough resembling a cross between a bagel and a pretzel, you’ll want to grab one of these!

Another delicious option — Pastrami on Rye with House-made Pickles and Deli Mustard! This one is only for you if you’re a big deli fan, though. If you didn’t like pastrami before this, the dish won’t make you a believer.

Pastrami on Rye

And we can’t leave this holiday stop without mentioning the Black and White Cookie. This one was thick and cakey, which had our DFB team arguing a bit! Some members thought that a black and white should be thinner and larger, while some remembered their black and white cookie experiences being similar to this cookie — a thicker version with a more cakey texture. Which side do you fall on?

Black and White Cookie

The Black and White Cookie is part of the Holiday Cookie Stroll!

Croissant Doughnut with Eggnog Pastry Cream and Gingersnap Crumbs at Taste Track

Eggnog fans will enjoy the Croissant Doughnut with its sweet and spiced Eggnog Pastry Cream at Taste Track.

Croissant Doughnut with Eggnog Pastry Cream

A super tasty twist on traditional seasonal flavors!

Pork and Vegetable Egg Rolls at Shanghai Holiday Kitchen

Serving Pork and Vegetable Egg Rolls, go ahead and line up at the Shanghai Holiday Kitchen. These are super savory and flavorful — just plain yummy, even if they are pretty standard Chinese take-out egg rolls.

Pork and Vegetable Egg Rolls Inside

The Mongolian Beef Bao Bun with a Fortune Cookie was also one of our favorites this year! The sauce is excellent.

Mongolian Beef Bao Bun and a Fortune Cookie

The returning Celebration Barbecue Pork gets high marks again.

Celebration Barbecue Pork

You’ll definitely feel fortunate while savoring the flavors at Shanghai!

Seared Salmon at Yukon Holiday Kitchen

Yukon Holiday Kitchen serves up Seared Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney, and Hazelnut Croquant.

Seared Salmon with Crown Royal Whiskey Glaze

Enjoy a Canadian favorite!

Returning this year, we still recommend the Traditional French Canadian Tourtiere with Canadian Ketchup.

Canadian Tourtiere with Canadian Ketchup

Wash it all down with the popular Frozen Coffee with Tap 357 Whisky!

Frozen Coffee

Turkey Poutine at Refreshment Port

A full meal, the Turkey poutine at Refreshment Port is served with Sweet Potato Fries, Turkey Gravy, Cranberry Relish, and Crispy Onions.

Turkey Poutine from Refreshment Port

This seasonal poutine was super flavorful.

Warm Caramel Stuffed Salted Pretzel at Refreshment Outpost

The Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce is a DFB 2018 favorite found at Refreshment Outpost.

Warm Caramel Stuffed Salted Pretzel

A sweet and salty treat!

FESTIVAL WINNERS

Enchilada de Pollo con Mole at Las Posadas Holiday Kitchen

Serving festive Mexican cuisine, Las Posadas is our FESTIVAL WINNER for the 2018 Holiday Kitchens at Epcot’s Festival of the Holidays. While all dishes were great, the Enchilada de Pollo con Mole and La Posada Margarita were the stand-outs!

Enchilada de Pollo con Mole

The Chipotle Chicken in a Corn Tortilla is topped with Mole Negro and garnished with Shredded Oaxaca Cheese and Sesame Seeds. Very impressive!

Your festive sips should include the La Posada Margarita.

La Posada Margarita

It’s mixed with Cazadores Blanco Tequila, Horchata-Cinnamon Liqueur, and Agua de Horchata topped with Cinnamon. Christmas in a cup.

Warm Beignets at Sapphire Holiday Kitchen

Our next winner of the 2018 Festival of the Holidays is Sapphire! While all the dishes here are worthy, one of our DFB team members found the “Sfenj” – Warm Beignets — to be the best thing she ate all day.

Sfenj

Cream, Cinnamon Sugar, Toasted Almonds, and Chocolate Sauce add to the sweetness of these beignets.

CLICK HERE for pictures of EVERY FOOD ITEM AT THE BOOTHS, PLUS prices and menus!

Thanks for joining us for the Most Wonderful Time of the Year at Epcot! If you’re planning to visit Epcot during the Festival of the Holidays, be sure to visit our Epcot Festival of the Holidays page for all the information you need.

See the Epcot Festival of the Holidays in action in our DFB YouTube video!

What would you most like to try at the Epcot Festival of the Holidays? Please let us know with a comment!

Don’t Miss Out on Any Disney World Fun This Holiday Season!

The DFB Guide to the Walt Disney World® Holidays 2018 is a one-of-a-kind resource that will help you get the most out of your holiday vacation at Walt Disney World. Order The DFB Guide to the Walt Disney World® Holidays 2018 now!

It includes over 400 pages of must-have information, including:

A full What’s New!! chapter for the 2018 Holiday Season

A full Monthly Schedule of Events for the Holiday Season

How to avoid the crowds on Disney World’s busiest days (and when Disney World closes their parks due to capacity!)

ALL of the events, activities, and holiday additions in Walt Disney World. ALL. OF. THEM.

And of course we’ll tell you where to eat! ;-D

Order your 2018 Guide now and get 20% off with code PEPPERMINT!

As always, our e-Books are 100% guaranteed! If you don’t love it, you get your money back!

Related posts:

EAT THIS at Epcot Festival of the Holidays!

Here’s What We Can’t WAIT To Try At The 2018 Epcot Food and Wine Festival!

News! MENUS for the Holiday Kitchens at the 2017 Epcot International Festival of the Holidays!

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Breakfast Poutine is Back — for a VERY Limited Time — at The Daily Poutine in Disney Springs

If you’re starting the day in Disney Springs today (October 26) or tomorrow (October 27), you may want to stop by The Daily Poutine. Because — for two days only — Breakfast Poutine is BACK!

@Disney Springs on Twitter

This morning variation of Poutine is comprised of fried potato puffs, sausage gravy, and cheddar cheese curds, all topped with a fried egg. We loved it when it was first available!

Breakfast Poutine in Disney Springs

Potato Puff and Cheese Curd

This offering coincides with the Grand Reopening of the reimagined World of Disney Store in Disney Springs on October 27th. So enjoy some hearty Breakfast Poutine while supplies last!

Want to stay informed of ALL the Disney News?? Sign Up for the Disney Food Blog Newsletter and don’t miss a thing! Click HERE to subscribe!

Don’t Miss Out on Any Disney Details!

The 2018 DFB Guide to Walt Disney World Dining, is now available!

With more than 650 pages, the 2018 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 20+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs!

With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet. Click here to order your copy of the 2018 DFB Guide to Walt Disney World Dining E-book with code WDW2018 to save 25% today!

Use code WDW2018 at check-out for a 25% off the cover price! Our guides are backed by a 100% money-back guarantee, so you have nothing to lose.

Would you like to start your day with Breakfast Poutine? Please let us know with a comment!

Related posts:

Review: All-Day Breakfast Poutine at The Daily Poutine in Disney Springs

First Look and Review: The Daily Poutine in Disney Springs

First Look and Review! B.B. Wolf’s Sausage Co. in Disney Springs

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