DPXDC Community Service Mentor

After Dan's redemption arc and subsequent chilling out, the observants still feel he hasn't paid back for what he ruined, and decided that rather than incarcerate a perfectly nice guy, he's going to have mandatory community service.

And thus, Dan Phantom is shunted off into the mentor program for shitty powerhouses known as Marvel Duty.

So when Billy Batson is chosen and meets his new head mates, he's faced with morally questionable mythical figures such as Zeus, Hercules, Solomon, Atlas, Achilles, Mercury and,,, some guy named Dan???? Who, for the record, gives horrible life advice.

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Billy: Batman kinda scares me.

Dan: oh, he's one of the easier ones, actually. Just go after him first real quick when he has no reason to suspect you, worked real well.

Billy, very concerned: ...what?

Dan, doesn't realize how insane that was: what?

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Billy: How do I get rid of this rogue? He's really persistent!

Dan: kill him.

Billy: NO!

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Dan: That rich guy, the Wayne one.

Billy: yeah?

Dan: don't let him get your genetic material, crazy billionaires are an epidemic.

Billy: what the hell happened to you?

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Flash: so what were the crusades like, did you participate on either side?

Billy, put on the spot and panicking: uhhhh

Dan: say you were in China, Kublai Khan was trying to relive his grandfather's glory.

Billy awkward as hell: oh I was in China for that. Kublai and all that jazz.

Billy: were you alive in ancient China? You sound American?

Dan: I am, time travel.

Billy, confused: oh...

I am curious: what are your favorite scenes from your main ships (date, dair, derena...)?

scenes involving milo don't count, sorry!

for me, it's really not just scenes, but body language & just in general, how they are with each other, you know? dan and serena grin at each other and hug SO much, you can tell that being around each other in s1 made them both so happy, and even after that glow fades the way they look for comfort in each other... top level stuff. the way blair looks at dan... we never see her as radiant at any other point. she was not looking at anyone else like this. and gosh, dan and nate. they're both so comfortable around each other that there's absolutely nothing weird about like. discussing that one ex girlfriend whom they both share AND both were in love with. there is literally no other duo who trusts/enjoys each other's company so much that they're comfortable in a love triangle. (probably because they're more in love with each other than with the girl, but that is not the point. or is it?)

anyway, more specific answers. under the cut. this is one of the longest answers i've ever written on this blog possibly but you KNEW that would happen when you sent this ask, didn't you? (affectionate)

derena: i tagged one of my ds reblogs as 'the grumpy one is soft for the sunshine one' and like. look at them! this hug from 1x10 kills me in the best way. they are both the literal embodiment of :D when they see each other! i love 1x10 as a whole moment, their entire thing at cotillion is so sweet and they're both so happy. the fact that he is talking about his chemistry teacher during this kiss in 1x07. that bit at the end of 1x05 when they talk about their siblings (being there for their sibling because of fallible parents being a derena parallel makes me simultaneously really sad and really soft, tbh). 1x05 gives me SO MUCH SECONDHAND EMBARRASSMENT but the way they walk off together arms around each other does something to me - these are two people who are still getting to know each other but who really like what they see, and who trust each other and. are just having a good time together! back when derena was my OTP, the 1x11 "your story's about me?" was absolutely a fave, too, and i still adore it, albeit in a different, more nostalgic way. i like a dan who writes cute stories about serena. no empty shell sabrina van skoneker bullshit. she is so much like you, daniel! you'd be shattered if she did this to you. don't do this to her. tbh, most derena moments from s1 are just A+ romance. the bit in 2x02 in the jitney is so funny, they're SO bad at being exes. the bit in... 3x03 i think?? i don't remember... on the contrary. when they're talking about dan's fling w/ georgina and serena's relationship with carter, the ease with which they talk and how happy/supportive they are of each other's new relationships... yeah. love to see it.

i also really like any instance of them having honest/open conversations. 1x13, talking about how serena is concerned about blair. 1x08, serena talking to dan about feeling jealous of vanessa. this bit from the touch of eva or whatever that episode is. 4x04 i think. this is the conversation everyone is trying to get dan to have and he's avoiding EVERYONE else. derena interactions in 3x21 (can't find a gif right now) - the fact that dan is with serena when her dad abandons them, the fact that he goes all the way there with her. 2x07, "i'm really glad you're nate's friend. he really needs someone like you right now" (though i'm cheating, that's technically a d/n moment too klhdflkgf). there's a bit in s4 where he's advising her against having an affair w/ colin, i don't remember the ep number, but the way he takes her side so easily and naturally and puts due blame/responsibility solely on her professor... yeah. 4x10 i think this ep is?? idk. but like my tags say, im sentimental about this moment because while what dan was doing was irresponsible, sneaking her out of the ostroff, he was the only person in this episode who was actually talking to her and listening to her and taking her seriously. nobody else was doing that!!

i probably have more moments i'm not remembering, but we're only 1/3 into this answer and LOOK AT THE WORDS, good lord, i'm sorry.

dair: my favourite dair episode is hands down despicable b (5x21) which i have heard is an uncommon answer. i just love the conflict resolution of it all, okay!!! 1x04 & 2x08 are like. standard answers any dair shipper will give, and i'm no different. i love dan being able to give blair advice and blair actually taking his advice even though they're not friends yet!!! be right back, yelling at the intimacy of it all!! 5x16, with their getting together (this little kiss and dan being so startled by it), blair admitting a flaw she genuinely does have and dan saying it's not awful because it's her, which is just. romance at its finest. those vows, good lord. 5x18.... they're having fun! blair showing up at the loft in lingerie for dan... the delight on her face.... (i know this moment blows up in their face but when she's there she looks so happy and proud of herself and this was like THE moment when i was like. oh. dair is really the heart of this garbage show huh).

i think for me, the thing that really sells dan & blair together is the serena of it all. both of them love serena more fiercely than anyone else, and that is what brings them together. (fwiw i definitely think nate loved serena this much and this deeply, too; the writers just wanted to pop the serenate balloon, which even i think was extremely unnecessary and ooc.) but (& i have so much meta about this) their relationship grows beyond serena. their entire s4 arc is SO good. i love how comfortable around each other they are, in such an adult way, in the sense of like. they both bring so much stability to each other? morgan tagged this edit "the marrieds" and like. yeah. b offers to help him shave. they're having breakfast & reading the paper together.

all the love declarations we got that weren't a simple 'i love you.' be your charming wonderful self (how could she not love you/ tell me what would make you happy, dan) i told chuck he doesn't have my heart anymore (you spent your life earning the keys to set you free when you were free all along!!!!) dan's pep talk to blair in 5x21 (already linked a gifset earlier, here's another one if you want i guess). there's definitely more... but honestly, the way the dair arc was executed was so good - while i do have my complaints, i also think keeping those aside, it was SO close to perfect. i love dan & blair's banter and gradually becoming closer and closer and closer. it felt very organic and real and GOSH. the way penn & leighton looked at each other while playing dan and blair...... it's just SO MUCH.

date: this is the hardest, because it's. *screams*. maybe you saw me losing my mind over those 2 seconds of nate handing dan a waffle? i love almost every scene with these two, even the hellish s6 breakup scene. my favourite episode for d/n (& also favourite gg episode in general) is 2x06 - i love the homoerotic subtext of it all. nate pretending to be dan because dan's name is the first name that came to his head. dan flirting w/ nate while tied to that thing, in his underwear. them becoming friends. and 2x07 as a follow-up to that! dan getting nate to live in the loft with the humphreys for a while. i am so soft.

4x09 is a terrible episode in general, especially for serena my beloved, but the d/n moments in that one? off the CHARTS. this weird overly macho flirting, in some ways THE most iconic d/n line. this entire finish each other's sentences nonsense. someone (i think it was ana but im not sure?) compared the energy of those scenes i just linked to the book blairenate love triangle resolution, blairena choosing each other over nate in the books, date choosing each other over serena in the show (if only! RIP.) after the saints & sinners ball, this cute little moment of 'youre the only one who understands me. please tell me they went home together. i mean. how could they not have.

3x07, them watching vampire porn together. a tag i used on ao3 (& also on here, once) is 'nate brings out the himbo in dan'. here is a prime example. 'is she levitating?' i don't fucking know, dan, what do you think?? (i was telling my partner that that's what i love abt dair vs date. around blair dan is an intellectual, a librarian, an art historian, a museum curator. around nate it's like dan is competing to be #1 himbo on the show. can my girlfriend actually fly? i don't know, dan. i can't believe you're seriously asking such a question.)

3x12 pep talk. (sorry about the shitty quality!) essentially nate telling dan that he (dan) is hot and that he shouldn't talk himself down so much.

dan making nate gay in his book. you know. his book from which blair found out he was in love with her. nads (who i will not tag in this billion word long gushy meta, because i value her sanity) once called inside "wish fulfilment' and. i mean. yeah

nate checking dan out at the derena wedding continues to be hilarious. hilarious in the same way as dan sexually fantasising about nate. canon really went 'let's give ivy some special easter eggs' and i appreciate them a lot!

i love the way they are around each other - so quietly attuned to each other. i showed my sister my date!husbands gifset, and she was like. yeah they're so married. and it's just stuff like how dan looks for nate over his shoulder, it's not even an active action, it's as easy and natural and intuitive as breathing, checking to see if nate is still there.

oh, that wasn't as hard as it could've been! okay. cool. im SURE there's more things i could scream about, because it's DN, the fact that they're non-canon makes me THAT much fiercer about them than dair/derena, to be honest. so many dots to connect!! anyway.

73 questions tag! tysm @goodlesson , can’t say i’ve ever had anything like this before but hey it’s not like I have anything better to do rn 😅 

answers under the cut! i tag @rene-royale @teenager-confused-tired @sawafilmtoday @onedoesnotsimplystormthebastille if you feel like it, but no pressure bc this is a LOT and took me a couple days to finish lol

on a scale of 1-10, how excited are you about life right now? um. could be worse, could be better?? so 5. 

describe yourself in a hashtag? no. twitter and all its shitty hashtags can go to hell.

if you could do a love scene with anyone, who would it be? weird question. nobody?? i wouldn’t want to??

if your life was a musical, what would the marquee say? not to be all dan smith on main but like...’come to this please’

what’s one thing people don’t know about you? uhhhh idk. i’m very open about most aspects of my personality i’d say

what’s your wake up ritual? stay in bed as long as possible and then YEET at maximum speed so i don’t waste the day

what’s your go to bed ritual? tell myself i should go to bed. pick up my phone instead. regret it in the morning.

what’s your favorite time of day? 2pm or 9-10pm 

your go to for having a good laugh? macdoesit or drawfee videos on youtube. truly the best.

dream country to visit? i wanna go back to england and france, also i’d love to visit literally anywhere i could

what’s the biggest surprise you’ve ever had? falling in love with my college roommate probably,, didn’t see THAT coming

heels or flats/sneakers? bitch i’m 5′10″ with size 12.5 feet. converse.

vintage or new? vintage looks cool. i am not cool. so new.

who do you want to write your obituary? idk man i don’t wanna think about that now???

style icon? if you knew me irl you’d know style is not a word in my vocabulary

what are three things you cannot live without? my cat, my friends/gf, and my cd collection 

what’s one ingredient you put in everything? i do not bake or cook, the real world is going to kill me immediately

what 3 people living or dead would you want to make dinner for? i’d be too stressed to make food for people but i’d love to like. go OUT for dinner with...dodie, dallon weekes, and pj liguori. they’re all just cool people i follow and i wanna know what they’re LIKE. 

what’s your biggest fear in life? failure due to lack of confidence, motivation and direction in life :)))

window or aisle seat? i’d say window but i am long boi so aisle is usually nicer unless i trip someone by accident

what’s your current tv obsession? still supernatural, also brooklyn 99

favorite app? tumblr :D

secret talent? despite my crippling procrastination issues i’ve almost always been a straight-A student 🤷‍♀️

most adventurous thing you’ve ever done in your life? drove myself two hours to a concert in february, or maybe the time i did a really hard ropes course or went to the badlands?

how would you define yourself in three words? introverted, distracted, nerdy

favorite piece of clothing you own? maybe my waterparks sweatshirt bc i had a dream last night that i donated it and then went back to the store to buy it back lmao so subconsciously i must really like it

a must have clothing item that everyone should have? you gotta have that one pair of black jeans that goes with anything imo

a superpower you would want? flying. it’s the only recurring dream i’ve ever had and it’s my only answer ever

what’s inspiring you in life right now? all the people doing big or little things to help. the ones doing instagram lives or sending money or supplies to people in need or just giving me more faith in humanity

best piece of advice you’ve received? can’t remember any. why doesn’t anyone give me good advice

best advice you’d give your teenage self? do your laundry on time. don’t wear...whatever that was to school. just wash ur fuckin clothes. also don’t let it bother you that you’re single the whole time. you’ll get there.

a book everyone should read? they both die at the end by adam silvera. you WILL cry. but you will love it. 

what would you like to be remembered for? i have no idea. being a non-shitty person at least.

how do you define beauty? happiness.

what do you love most about your body? idk being tall is kinda nice

best way to take a rest/decompress? get a blanket. comfy clothes. my cat. put headphones on. put some music on or watch youtube.

favorite place to view art? on tumblr and instagram! i follow soo many wonderful artists it’s great

if your life was a song, what would the title be? Oh No (What Is She Doing Now?)

if you could master one instrument, what would it be? piano or guitar. i suck at both and if i could be good at ONE i’d be happy

if you had a tattoo, where would it be? been thinking about this tbh. somewhere on my arm definitely but idk where D:

dolphins or koalas? dolphins!!

what’s your spirit animal? a cat?

best gift you’ve ever received? for christmas my sister bought me a cute lil box meant for displaying concert tickets and it was the most thoughtful thing ever. also the AMAZING studio headphones i’m currently using that my mom got me like three years ago for christmas

best gift you’ve given? probably when i bought me and my best friend tickets to see the Sherlock S4 finale in a movie theater 

what’s your favorite board game? cards against humanity, one night ultimate werewolf/alien, settlers of catan

what’s your favorite color? porpleee 💜

least favorite color? hmm they’re all valid except for like. puke green.

diamond or pearls? neither lol

drugstore makeup or designer? neither 😜

blow-dry or air-dry? blow-dry but i never do bc it takes y e a r s

pilates or yoga? yoga!

coffee or tea? both but only hot tea or frozen coffee 

what’s the weirdest word in the english language? thanks to tumblr the word ‘defenestrate’ has entered my vocabulary and I do not regret it

dark chocolate or milk chocolate? either. chocolate is chocolate 🍫

stairs or elevators? tbh stairs, i’m just a lazy bitch

summer or winter? winter. cold > hot

you are stuck on an island, you can pick one food to eat forever without getting tired of it, what would you eat? i’d still get tired of it :( i need that variety!!

a dessert you don’t like? none. dessert is dessert and it is all valid if i can eat it

a skill you’re working on mastering? writing, working from home, playing the guitar

best thing to happen to you today? currently watching mike gross play old brobecks tunes :’) he also just saw my comment yay

worst thing to happen to you today? i had cheesecake for lunch. sounds good but it’s the only thing i’ve had today besides a piece of chocolate and my body is Not Happy

best compliment you’ve ever received? someone on fanfiction dot net once left me a comment saying they’d almost cried at my story and called me “a true writer” and it’s honestly one of the only thing that keeps me writing...i’m still mad they weren’t signed in so I’ll never be able to thank them for it.

favorite smell? lemon, cookies, fresh-cut grass

hugs or kisses? hugs!!

if you made a documentary, would it be about? somethin gay probably

last piece of content you consumed that made you cry? honestly...probably “who the fuck is keith” fjadskljfd

lipstick or lipgloss? like peyton said chapstick is the only valid answer

sweet or savory? depends how i’m feelin, love both

girl crush? besides the obvious one (my girlfriend), honestly not many? there’s this one girl i follow on insta who’s big in the panic! fandom and jESUS SHE’S SO PRETTY. also the girl who plays kaia in supernatural is CUUUTE

how do you know you’re in love? has only happened to me once but for me...i already loved her platonically for months and then suddenly one day i was like oh. why am i getting the urge to kiss you rn. oh no.

a song you can listen to on repeat? anything by idkhow or bastille. never gets old.

if you could switch lives with someone for a day, who would it be? not to copy peyton but i would love to know what goes on inside my cat’s head

what are you most excited for about this time in your life? next semester of college!! i got into a super-competitive dorm and i’m gonna have my own room and live with nine other people and gahh i’m just so excited to be chaotic with all my friends again and meet new people :’)

Food-Adjacent TV to Stream This Weekend, According to Eater Staff

Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America

“Killing Eve,” reality TV favorites, classic sitcoms, and more

We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend.

Terrace House: Tokyo, Episode 11 (available to stream on Netflix)

Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?!

In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer

Community (available to stream on Hulu and Netflix)

In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor

Killing Eve (Season 3, Episode 1, available to stream on BBC America)

Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF

Difficult People (Season 1, Episode 5, available on Hulu)

Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains).

So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal

Lodge 49 (available to purchase on Amazon Prime)

I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter

Frasier, Season 1, Episode 3 (available to stream on Hulu)

I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now.

I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.”

The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?”

It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater

Real Housewives of New York, Season 8, Episodes 6 & 7

In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is.

By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor

from Eater - All https://ift.tt/3eoMvVY https://ift.tt/2xDhUn5

Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America

“Killing Eve,” reality TV favorites, classic sitcoms, and more

We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend.

Terrace House: Tokyo, Episode 11 (available to stream on Netflix)

Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?!

In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer

Community (available to stream on Hulu and Netflix)

In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor

Killing Eve (Season 3, Episode 1, available to stream on BBC America)

Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF

Difficult People (Season 1, Episode 5, available on Hulu)

Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains).

So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal

Lodge 49 (available to purchase on Amazon Prime)

I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter

Frasier, Season 1, Episode 3 (available to stream on Hulu)

I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now.

I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.”

The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?”

It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater

Real Housewives of New York, Season 8, Episodes 6 & 7

In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is.

By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor

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Food-Adjacent TV to Stream This Weekend, According to Eater Staff added to Google Docs

Food-Adjacent TV to Stream This Weekend, According to Eater Staff

 Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America

“Killing Eve,” reality TV favorites, classic sitcoms, and more

We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend.

Terrace House: Tokyo, Episode 11 (available to stream on Netflix)

Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?!

In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer

Community (available to stream on Hulu and Netflix)

In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor

Killing Eve (Season 3, Episode 1, available to stream on BBC America)

Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF

Difficult People (Season 1, Episode 5, available on Hulu)

Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains).

So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal

Lodge 49 (available to purchase on Amazon Prime)

I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter

Frasier, Season 1, Episode 3 (available to stream on Hulu)

I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now.

I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.”

The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?”

It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater

Real Housewives of New York, Season 8, Episodes 6 & 7

In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is.

By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor

via Eater - All https://www.eater.com/2020/4/17/21225037/killing-eve-food-adjacent-tv-to-stream-this-weekend

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31 Things Skiing Can Teach Us About Life

There was hardly enough room for two cars to pass each other at 50 mph, let alone a car and something much bigger than a car. On a curvy, narrow road with no shoulder (and often no center line) on the Isle of Skye, I was a little gripped. Driving on the left side of the road, manual transmission with the shifter and pedals switched from American cars I’m used to driving, you might say it was far from a relaxing drive along the coast. Every time a car approached from the other direction on the really tight parts, I felt my arms and core tense up, and then relax again as the car passed.

But then, of course, a bus came flying around a curve. Were its wheels on the center line? Oh, they’re over the center line. This’ll be exciting. Don’t hit the bus, Brendan, don’t hit the bus. Instead of watching the bus’s tires to see how far they were in my (already narrow) lane, I stared at the edge of the road on my side, hoping my left tire had a few more inches of asphalt over there. I probably held my breath. Don’t look at the bus don’t look at the bus don’t look at the bus. The bus passed.

But then, later, more buses. Trucks. We were on the island for five days, and every day was a new thrill for me, in the driver’s seat. I never hit anything with that pristine little rental car, because someone a long time ago told me the secret to skiing in the trees: Don’t look at what you don’t want to hit. If you don’t want to hit a tree, don’t look at the trees. Your skis will go where you look.

This idea, I found, also works in mountain biking, and in life in general: Look where you want to go. Obsessing over all the bad things that could happen doesn’t mean you’re going to run into those bad things (like when you’re skiing trees), but it’s a waste of time. It’s better to obsess over the things you want to happen (and work to make them happen).

We often think of skiing as a break from our normal life, as a vacation. But if it’s worth doing, it’s probably worth learning from. I started thinking about all the things I’ve learned from skiing—the value of earning your turns, you wear a helmet not because you’re a bad skier but because other people are bad skiers, don’t try to teach your partner/spouse to ski, the value of always trying to make better turns [LINK: https://semi-rad.com/2016/02/the-search-for-the-perfect-turn/ ] — and thought other people might have some ski-gained life wisdom as well. So I asked. Here are some of their answers.

“How to live in the moment. And embrace it. As humans, I think we rarely do that. Also, on the chairlift, how to listen to hear, not respond. Lot to learn if you just let people talk.”

—Peter Kray

“The longer you stare over the edge, the harder it gets to actually drop in.”

—Danielle Tarloffski

“Skiing has taught me a key principal of safe urban bike commuting (and general situational awareness): Head on a swivel! Keeping as close to 360 visibility at all times by constantly looking around is important when skiers and snowboards are bombing downhill from behind you, just like cars speeding past on the road. I bet you that bike commuters who also ski are in less accidents than bike commuters who do not.”

—Jaeger Shaw

“You should always trust your gut. When it’s telling you not to do something, it’s usually right.”

—Kristina Ciari

“Complaining about the weather is a waste of energy. Just smile about it. You can’t get hurt going fast—it’s the sudden stop that gets you. And nobody cares if you’re accomplished at x and they value y.”

—Ben White

“During first lesson, my instructor said, ‘Don’t stare down the whole mountain. It’s intimidating. Just look at where you are standing and do what I tell you. When we get to the bottom, you can look back UP the mountain and be proud.’ Man. Has that turned out to be valuable life advice.”

—Barbara Neff

“Here’s what skiing has taught me to apply to the rest of my life:

Happiness = Reality-Expectations.

I went skiing in Japan a few years ago with my husband, it was everything they say it should be. So, two years later, I brought a few friends back to Japan with me. I had inflated what skiing in Japan was like and then over-inflated that expectation to them. When we arrived and there was 2-3 inches of snow and somewhat warm temperatures, we were all SUPER bummed. But how stupid is that? We were with our best friends, in an INCREDIBLE place, in what on any other day would have been super fun conditions, yet, we had chalked it up to be something magical and were disappointed when it wasn’t. It’s a tough practice, but I’ve learned to set those expectations aside and just remind myself that I am there for the adventure, no matter what happens, and that I can find nuggets of happiness anywhere.”

—Sam Kilgore

“Backcountry skiing taught me to slow down and communicate with others. To speak up and often to keep that door open regarding decisions and risk.”

—Dan Ives

“Get excited about what’s next, not fearful.

The difference between adventure/fun and an epic/catastrophe is having a partner. Suffering is a solitary, singular venture. Comedy is community perspective. Think about it, hiking a ridgeline in a whiteout, wind blowing a bajillion miles an hour is a brutal shitshow on your own. But with a pal, it’s a ‘what the hell are we doing here’ giggle fest. Same is true in life.

Also, don’t ration your passion. Express and trumpet your happiness, your stoke. If you’re having fun, tell those around you. Psyched on the line your skiing? Whoop-n-holler during and hi5 after. Stoked that you just landed that job, paid your bills, made yourself dinner, went on a great date with that special somebody? Deploy your barbaric yawp.”

—Paddy O’Connell

“Ski the turn you’re in. Regardless of how far or hard something is, you can only do the thing you’re doing at that moment. Doing those small things, like a single ski turn, over and over are what make up big things, whether it’s work or an adventure. You need to be mindful of where you are in the ever present moment. Secondly: You have to make the turn. You can’t be passive. If you sit back and let stuff happen to you, you end up getting bounced around, go off-course, and it can end badly. You need to be dynamic, take control, and commit over and over.”

—Alicia MacLeay

“As a ‘recovering’ tele skier, every time I thought I had my tele turn perfected I found the hard way that I didn’t. Same with life. Get back up and keep working to get better.”

—Patrick Stoneking

“When I was quitting my last job, I kept thinking about standing on the edge of a cornice before jumping. Everything I’d done to that point had prepared me to jump: I’d jumped off little bumps, then rocks, then jumps, I’d practiced landing and knew that even if I fell (because I had before) I could pick myself up, brush myself off, and laugh about it later. I knew the snow was soft, but ultimately I still have to take that deep breath and slide forward. Quitting my job felt the same, standing on the edge, having an idea of what my future could feel like but not knowing for sure, and having the confidence that I’d be okay no matter how I landed. It was scary to jump, but jumping turned out to be the most important thing I ever could have done.”

—Elizabeth Williams

“Backcountry skiing and splitboarding have taught me to plan everything better, to scope the whole scene and be prepared for everything. My example: being in too big of a rush to get to the toilet without scoping the whole scene and not having TP …”

—Reid Pitman

“One thing I’ve learned through skiing and other adventures like rock climbing, is to take risks and be less scared. The bad outcome usually not nearly as bad as you envision.”

—Russ Rizzo

“I’ve fully embraced the ‘the last one down’s having the most fun’ mantra. Sliding down snowy mountains is just fun, and life should be too. So don’t take this shit so seriously.”

—Maro LeBlance

“#1: Don’t leave good snow for the chance of better snow. This is not the opposite of ‘you deserve better’ or ‘treat yo self.’ It’s more about taking the moment to appreciate what you’ve already worked for, and how good you’ve got it. I think Moses may have said this first as don’t covet your neighbor’s wife.

#2: Happiness in the moment is directly correlated to the expectations you set previously, and you’re 100 percent in control of your expectations. The only shitty ski days I’ve had are when I just ‘knew’ it was gonna be a sweet powder day with tons of vert, and then it wasn’t. I’ve also had amazing ski days of 1000’ vert in the rain, because I was expecting 500. This works for buying houses, getting jobs, cooking dinners, etc.

#3: Skin tracks are better when you keep your chin up and look around, keep your heart rate low enough to breathe, and make your kick-turns razor sharp. AKA, don’t burn out and take the time to do a good job you’re proud of, or else the reward from your job won’t even be worth it.”

—Peter Wadsworth

“Even something as fun as skiing can very dangerous—it will kill you if you’re not super careful and take the time understand the dynamics of the medium on which you are playing.”

—Graham Zimmerman

“While being the best is fun, it’s not always the most important. Knowing that someone (or lots of someones) can send it harder and better but having the courage to do it alongside them anyways can be just as rewarding.”

—Claire Rabun Storrs

“When things get too fast and out of control, sit down.”

—James Larkin

“If you’re not falling, you’re not learning anything.”

—Drew DeMarie

“Things are not always as they appear. The Imperial Express Superchair looks insane but once you get up to the top, it’s not that bad. Conversely, after that run, the Horseshoe Bowl doesn’t look scary at all until you drop in and ask ‘WTF am I supposed to do now?’ because it’s so steep.”

—Joe Engels

“It’s nice to have a sandwich with you.”

—Mike SanClements

“What has cost you more in life, patience or impatience?”

—Rob Coppolillo

“There are a lot of ways to enjoy the snow. Not all of them are the same way you enjoy the snow. Other people choosing to enjoy something you love but in a different way is ok. It even can make it better. Skiers would have never had halfpipes and snow parks without snowboarders. So moral of the story: let other people enjoy life. They’re probably making your life richer for being around them.”

—Jesse Finch Gnehm

“Backcountry skiing has taught me a ton about life. Primarily the uphill part. It’s relatable to life in that nothing just happens. You don’t just have this divine moment to where you’re able to say you’re at the top. It’s small continual steps that get you there, that came by planning, working your ass off in whatever the conditions may have been and keeping a positive mindset that you’d make it. I guess the flip side of it all is that as soon as you’re to the top it’s only a matter of time till you’re working on something else.”

—Andrew Petersen

The post 31 Things Skiing Can Teach Us About Life appeared first on semi-rad.com.

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31 Things Skiing Can Teach Us About Life

There was hardly enough room for two cars to pass each other at 50 mph, let alone a car and something much bigger than a car. On a curvy, narrow road with no shoulder (and often no center line) on the Isle of Skye, I was a little gripped. Driving on the left side of the road, manual transmission with the shifter and pedals switched from American cars I’m used to driving, you might say it was far from a relaxing drive along the coast. Every time a car approached from the other direction on the really tight parts, I felt my arms and core tense up, and then relax again as the car passed.

But then, of course, a bus came flying around a curve. Were its wheels on the center line? Oh, they’re over the center line. This’ll be exciting. Don’t hit the bus, Brendan, don’t hit the bus. Instead of watching the bus’s tires to see how far they were in my (already narrow) lane, I stared at the edge of the road on my side, hoping my left tire had a few more inches of asphalt over there. I probably held my breath. Don’t look at the bus don’t look at the bus don’t look at the bus. The bus passed.

But then, later, more buses. Trucks. We were on the island for five days, and every day was a new thrill for me, in the driver’s seat. I never hit anything with that pristine little rental car, because someone a long time ago told me the secret to skiing in the trees: Don’t look at what you don’t want to hit. If you don’t want to hit a tree, don’t look at the trees. Your skis will go where you look.

This idea, I found, also works in mountain biking, and in life in general: Look where you want to go. Obsessing over all the bad things that could happen doesn’t mean you’re going to run into those bad things (like when you’re skiing trees), but it’s a waste of time. It’s better to obsess over the things you want to happen (and work to make them happen).

We often think of skiing as a break from our normal life, as a vacation. But if it’s worth doing, it’s probably worth learning from. I started thinking about all the things I’ve learned from skiing—the value of earning your turns, you wear a helmet not because you’re a bad skier but because other people are bad skiers, don’t try to teach your partner/spouse to ski, the value of always trying to make better turns [LINK: https://semi-rad.com/2016/02/the-search-for-the-perfect-turn/ ] — and thought other people might have some ski-gained life wisdom as well. So I asked. Here are some of their answers.

“How to live in the moment. And embrace it. As humans, I think we rarely do that. Also, on the chairlift, how to listen to hear, not respond. Lot to learn if you just let people talk.”

—Peter Kray

“The longer you stare over the edge, the harder it gets to actually drop in.”

—Danielle Tarloffski

“Skiing has taught me a key principal of safe urban bike commuting (and general situational awareness): Head on a swivel! Keeping as close to 360 visibility at all times by constantly looking around is important when skiers and snowboards are bombing downhill from behind you, just like cars speeding past on the road. I bet you that bike commuters who also ski are in less accidents than bike commuters who do not.”

—Jaeger Shaw

“You should always trust your gut. When it’s telling you not to do something, it’s usually right.”

—Kristina Ciari

“Complaining about the weather is a waste of energy. Just smile about it. You can’t get hurt going fast—it’s the sudden stop that gets you. And nobody cares if you’re accomplished at x and they value y.”

—Ben White

“During first lesson, my instructor said, ‘Don’t stare down the whole mountain. It’s intimidating. Just look at where you are standing and do what I tell you. When we get to the bottom, you can look back UP the mountain and be proud.’ Man. Has that turned out to be valuable life advice.”

—Barbara Neff

“Here’s what skiing has taught me to apply to the rest of my life:

Happiness = Reality-Expectations.

I went skiing in Japan a few years ago with my husband, it was everything they say it should be. So, two years later, I brought a few friends back to Japan with me. I had inflated what skiing in Japan was like and then over-inflated that expectation to them. When we arrived and there was 2-3 inches of snow and somewhat warm temperatures, we were all SUPER bummed. But how stupid is that? We were with our best friends, in an INCREDIBLE place, in what on any other day would have been super fun conditions, yet, we had chalked it up to be something magical and were disappointed when it wasn’t. It’s a tough practice, but I’ve learned to set those expectations aside and just remind myself that I am there for the adventure, no matter what happens, and that I can find nuggets of happiness anywhere.”

—Sam Kilgore

“Backcountry skiing taught me to slow down and communicate with others. To speak up and often to keep that door open regarding decisions and risk.”

—Dan Ives

“Get excited about what’s next, not fearful.

The difference between adventure/fun and an epic/catastrophe is having a partner. Suffering is a solitary, singular venture. Comedy is community perspective. Think about it, hiking a ridgeline in a whiteout, wind blowing a bajillion miles an hour is a brutal shitshow on your own. But with a pal, it’s a ‘what the hell are we doing here’ giggle fest. Same is true in life.

Also, don’t ration your passion. Express and trumpet your happiness, your stoke. If you’re having fun, tell those around you. Psyched on the line your skiing? Whoop-n-holler during and hi5 after. Stoked that you just landed that job, paid your bills, made yourself dinner, went on a great date with that special somebody? Deploy your barbaric yawp.”

—Paddy O’Connell

“Ski the turn you’re in. Regardless of how far or hard something is, you can only do the thing you’re doing at that moment. Doing those small things, like a single ski turn, over and over are what make up big things, whether it’s work or an adventure. You need to be mindful of where you are in the ever present moment. Secondly: You have to make the turn. You can’t be passive. If you sit back and let stuff happen to you, you end up getting bounced around, go off-course, and it can end badly. You need to be dynamic, take control, and commit over and over.”

—Alicia MacLeay

“As a ‘recovering’ tele skier, every time I thought I had my tele turn perfected I found the hard way that I didn’t. Same with life. Get back up and keep working to get better.”

—Patrick Stoneking

“When I was quitting my last job, I kept thinking about standing on the edge of a cornice before jumping. Everything I’d done to that point had prepared me to jump: I’d jumped off little bumps, then rocks, then jumps, I’d practiced landing and knew that even if I fell (because I had before) I could pick myself up, brush myself off, and laugh about it later. I knew the snow was soft, but ultimately I still have to take that deep breath and slide forward. Quitting my job felt the same, standing on the edge, having an idea of what my future could feel like but not knowing for sure, and having the confidence that I’d be okay no matter how I landed. It was scary to jump, but jumping turned out to be the most important thing I ever could have done.”

—Elizabeth Williams

“Backcountry skiing and splitboarding have taught me to plan everything better, to scope the whole scene and be prepared for everything. My example: being in too big of a rush to get to the toilet without scoping the whole scene and not having TP …”

—Reid Pitman

“One thing I’ve learned through skiing and other adventures like rock climbing, is to take risks and be less scared. The bad outcome usually not nearly as bad as you envision.”

—Russ Rizzo

“I’ve fully embraced the ‘the last one down’s having the most fun’ mantra. Sliding down snowy mountains is just fun, and life should be too. So don’t take this shit so seriously.”

—Maro LeBlance

“#1: Don’t leave good snow for the chance of better snow. This is not the opposite of ‘you deserve better’ or ‘treat yo self.’ It’s more about taking the moment to appreciate what you’ve already worked for, and how good you’ve got it. I think Moses may have said this first as don’t covet your neighbor’s wife.

#2: Happiness in the moment is directly correlated to the expectations you set previously, and you’re 100 percent in control of your expectations. The only shitty ski days I’ve had are when I just ‘knew’ it was gonna be a sweet powder day with tons of vert, and then it wasn’t. I’ve also had amazing ski days of 1000’ vert in the rain, because I was expecting 500. This works for buying houses, getting jobs, cooking dinners, etc.

#3: Skin tracks are better when you keep your chin up and look around, keep your heart rate low enough to breathe, and make your kick-turns razor sharp. AKA, don’t burn out and take the time to do a good job you’re proud of, or else the reward from your job won’t even be worth it.”

—Peter Wadsworth

“Even something as fun as skiing can very dangerous—it will kill you if you’re not super careful and take the time understand the dynamics of the medium on which you are playing.”

—Graham Zimmerman

“While being the best is fun, it’s not always the most important. Knowing that someone (or lots of someones) can send it harder and better but having the courage to do it alongside them anyways can be just as rewarding.”

—Claire Rabun Storrs

“When things get too fast and out of control, sit down.”

—James Larkin

“If you’re not falling, you’re not learning anything.”

—Drew DeMarie

“Things are not always as they appear. The Imperial Express Superchair looks insane but once you get up to the top, it’s not that bad. Conversely, after that run, the Horseshoe Bowl doesn’t look scary at all until you drop in and ask ‘WTF am I supposed to do now?’ because it’s so steep.”

—Joe Engels

“It’s nice to have a sandwich with you.”

—Mike SanClements

“What has cost you more in life, patience or impatience?”

—Rob Coppolillo

“There are a lot of ways to enjoy the snow. Not all of them are the same way you enjoy the snow. Other people choosing to enjoy something you love but in a different way is ok. It even can make it better. Skiers would have never had halfpipes and snow parks without snowboarders. So moral of the story: let other people enjoy life. They’re probably making your life richer for being around them.”

—Jesse Finch Gnehm

“Backcountry skiing has taught me a ton about life. Primarily the uphill part. It’s relatable to life in that nothing just happens. You don’t just have this divine moment to where you’re able to say you’re at the top. It’s small continual steps that get you there, that came by planning, working your ass off in whatever the conditions may have been and keeping a positive mindset that you’d make it. I guess the flip side of it all is that as soon as you’re to the top it’s only a matter of time till you’re working on something else.”

—Andrew Petersen

The post 31 Things Skiing Can Teach Us About Life appeared first on semi-rad.com.

Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America “Killing Eve,” reality TV favorites, classic sitcoms, and more We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend. Terrace House: Tokyo, Episode 11 (available to stream on Netflix) Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?! In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer Community (available to stream on Hulu and Netflix) In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor Killing Eve (Season 3, Episode 1, available to stream on BBC America) Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF Difficult People (Season 1, Episode 5, available on Hulu) Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains). So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal Lodge 49 (available to purchase on Amazon Prime) I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter Frasier, Season 1, Episode 3 (available to stream on Hulu) I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now. I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.” The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?” It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater Real Housewives of New York, Season 8, Episodes 6 & 7 In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is. By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor from Eater - All https://ift.tt/3eoMvVY

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