Baking of day

Hello ! For those who are interested, I made a Foccacia with sourdough and yeast (in my own way) today. And guess what ?

I share with you the process

Above all, I work with old wheat flour, and the flour I used today is wholemeal flour. (I can assure you that it works, prove 👇👇)

To get started, you will need the following ingredients : - Flour (500g) - Salt (9g) - Whole grain mustard (50g) - Yeast (preferably a quality fresh yeast) (25 g) - Fermented dough (prepared the day before) (100g) - Sourdough (refreshed the day before) (sourdough can also be an option) (100g) - Potato flakes (45g) - Rice flakes (60g) - Millet flakes (20g) - Olive oil (125g) - And of course water (500g)

here : potato flakes, rice flakes and millet flakes in the same container, sourdough and fresh yeast Step 1 : Pour your water first into the tank. Then the flour, then... other ingredients, except olive oil ! (Save the olive oil for later)

Then, start the kneading, (five minutes on the timer) Step 2 : Take a clean bin.

And spread olive oil with faond and on the edges

Practical advice : don’t forget to watch your mix. Because according to the temperature and humidity of the room, but also flour. You can also have small surprises, like me today :

You see ? The dough did not mix well. But it doesn’t matter, peel the dough with a horn (yes, that’s what we call it), and put it back in the mix. (if the five minutes have already passed, add three minutes)

Step 3 : Take your 125g of olive oil and pour it during kneading (do not put all at once, allow time for the dough to drink the oil)

P.A : If at the end of kneading, the dough seems too soft, almost liquid, add a little flour. Step 4 : Put your mixed dough in the oiled bin

Then, you will make flaps (so fold the dough on itself)

Well, there I show you the process with one hand (and I can assure you that it is not easy... 😬)

Step 5 : Protect the dough by covering it with a plasticized film. Like here👇

Then, let it rest for 30 minutes at room temperature. And what can you do in the meantime ? Well : dishes, friends ! Go, go, go ! After 30 minutes, if the dough seems too soft, redo a flap. Then let the dough rest for 60 minutes.

Step 6 : After all this waiting time, take a cooking hob, lay a sheet of baking paper, then... oil it (Not too much, otherwise it will no longer be a sheet of baking paper, but a sheet of wallpaper to stick to the wall.) (Don’t do that either.)

After, spread the dough on the cooking hob. Then, cover it with a plasticized film. After that, you’ll let it swell for an hour and a half. (It will not swell much, do not expect to see a pillow on the cooking hob)

Step 7 : (I hope you have not thrown away or put away the olive oil, because you will still need it.) Preheat your oven to 250 degrees. In a small container, pour a little olive oil, and dip your fingertips into it to make small holes in the dough, as you see here.

The filling can be according to your preferences, for my part, I put ratatouille, mozarella, eggs (because not enough mozarella), black olives and herbs (oregano and thyme).

Then put your foccacia in the oven, then lower the temperature to 240 degrees. Cooking time varies depending on the oven, but usually cooking is 17 to 20 minutes. And voilà !

Enjoy your meal !

Today's the day I post extremely old art that I forgot existed

This time it's food fantasy ocs sobs

There's our historian boy Pierogi (SR) who could list every food that starts with the letter A, but will literally forget how to get back to his own house. He means well, but God is he ignorant or dense sometimes and is doing his best to understand those around him. He's got a lot of work to do, but he's slowly getting out of the toxic mindset he was forced to grow up in and is learning to be loving and caring for all those around him!!! People can change and Pierogi is here to prove that!

Then there's the terrible Influencer of children aka Pixy Stix (M) who """might""" be an ACTUAL drug addict. But she's a lot of fun and is honestly really nice and supportive of her friends! She's our wild lesbian daughter and may or may not be based off one of my best friends irl idk who knows ;3. Also she's dating her wonderful gf Fundip and they're planning on engagement soon xoxo

And lastly is emo wannabe villian boy Mutligrain Oven Bread (R) who would probably thanos the entire SR and UR population if he could, cause he's fucking tired of people being seen as a lesser person just because they're not labeled as the same ""quality"". He'll never get over the fact that they find rares to be useless compared to SR and UR, which is fucking valid cause everyone should be of equal worth, but he learns to express his frustrations healthily and safely through character development and is one of my faves.

Tips & Suggestions For A Practical And Environment friendly Kitchen Design

Should you've been following me for a when you'll know that we moved back dwelling to England after four and half years of living in a rented house in California. Selecting one color in your kitchen equipment can assist create a cohesive feel and has the additional advantage that you need not be restricted to buying each accent you want from the identical vary. Our favourite part of this assortment is the rocket-shaped bin - utilizing unique accessories corresponding to this is a nice solution to show a little bit of your personality on the blank canvas supplied by white cabinets. Smart kitchens are an evolving aspect of design. Actually, a whole lot of kitchens immediately are built sensible from the ground up. For older kitchens, sensors, good devices and other devices could be added to for comfort to the home-owner. Thank God. It is the proper time that I'm landing on this publish. I've just started looking some modular kitchen designs for my new dwelling. This post was so helpful and a guiding light to my additional analysis. Beech worktops have a heat, pink hue that makes them perfect for pairing with either pastels or bolder accent colors. Dix Blue accommodates a superb measure of inexperienced tones that add warmth, and make for an inviting, slightly classic appeal. This Farrow & Ball colour has sufficient strength to not look washed out in opposition to beech, while being understated sufficient not to attract an excessive amount of attention away from the fantastically distinctive grain pattern of the timber. Alternatively, Image Gallery Purple is a bolder color alternative that rivals the blushing tones of beech for a extra modern kitchen color scheme. I really like what you mentioned about black cabinets and how they portray full-on elegance and a deep luxurious environment! A few of our neighbors simply acquired black cabinets and I actually like the design really feel and what it brings to the room. We are going to be redoing ours in the next few weeks so I am going to must keep the following tips in thoughts! I feel going with black could be really good because it goes with so many different colors. Even the curiosity in should-have” commercial ranges seems to be fading slightly. Increasingly more kitchens wish to embrace induction prepare dinner-tops with separate single wall ovens. This development might be costlier than industrial ranges and sometimes take up more space. However as in many of these tendencies, aesthetics is a major difficulty. Coventry Kitchens are wanting a changeover from the more frequent business vary look.

A friend of mine is getting married, and it's making me crave a story about a bride going nuts on her wedding night. His bride is so tightly wound, super religious, smart, trim, the works, but a total prude. I'd like to see that all implode in a heartbeat. She goes nuts, eating everything in sight, growing to an enormous size, humping anything that moves, and getting dumber with every passing second! Thank you for the great stories so far, your work is amazing! ~Joy

“NO NO NO NO NO NO NO NO NO!” Abigail screamed at the wait staff of her wedding reception. She rubbed her temples urging herself to calm down. It might’ve been the happiest day of her life but an outside observer would never know it with her behavior. She was as of three o’clock this afternoon Mrs. Abigail Pressman, however she had no time to enjoy the event as she was determined to make it so perfect that no one could possibly forget her special day. She managed the catering, the photographers, the ushers, the guests. Every cog and pin in the wedding machine was observed and accounted for.

“Abby please, calm down. The chicken is just a little undercooked, it’ll be ok they’ll just pop it back in the oven for a few minutes and it’ll be fine right?” Ryan asked turning to the cook who stood stock still, doing his best not set off the volatile woman.“Don’t try and clam me down honey. These people are trying to ruin my wedding on purpose, they’er jealous.”“Abby, why don’t we go and sit down? We can eat some cake and relax, have a glass of champagne, dance for a minute or two?”“Why are you defending them? They’re ruining everything I worked so hard on! Do you just not care? Did we get married for nothing?”“Of course not, I love you. I just think you’re blowing this out of proportion, just a little bit.”“Ugh!!” Abigail grunts throwing her hands up in the air and running of out of the outdoor reception are and into the church proper.

“Listen Barry, I’m really sorry. She’s just tightly strung today ya know?” Ryan said to the chef and his staff.“It’s all right man, I know how brides can get. But while I got you here I just wanted to say thanks for booking my company for the catering.” Barry said.“It’s nothing Barry, I know you man you were the clear pick. It’s not everyday I can have my best friend cater my wedding and watch my wife bitch him out.”“Har har chuckles. I see she’s already introducing marital bliss into your life, normally it takes a few months for crazy to set in.”“It’s just stress, you’ve known her longer than I have she’s never like that.” What Ryan said was true.

Abigail was typically a very kind, intelligent and driven woman but weddings just had a way of bringing out the worst in some women. Abby started micro managing everything, going over ever single word of every speech and every grain of salt in the food. She wouldn’t leave the tailor alone when he started on her dress. She called the old man everyday and must’ve had him redo the dress a dozen times. She even refused to pay for it because of all the trouble, she came home angry because his wife had cursed her out in some other language but she wrote a nasty review on yelp and she forgot the whole thing.

“Well don’t worry about it man, I’m sure she’ll even out during the honey moon. So, you two…”“Barry you know how devout she is, for christ’s sake we all went to catholic school together.” Ryan said unable to hide all of his frustration.“Ok ok, just asking. I better skedaddle back to the kitchen, Bridezilla is headed this way.” Ryan turned to see his bride walking over to him. He hoped she had a nice cool down and from the look on Abby’s face that seemed likely. She almost floated toward him with her hands clasped in front of her and her chin held high.

“I’m sorry honey. I just really want this day to be perfect, and I know I’m a little high strung but I think I’ll be ok now.” Abigail said full of sincerity.“I know babe, it’s finally time to relax and just enjoy our lives together.” Ryan said. Just then a young usher trotted up to the pair.“I’m sorry Mrs. Pressman but do you know where there are more napkins? We seem to be out.” He said. Abigail turned to him with no change int her face “Out? We are out of Napkins? Did you hear that sweetie? No napkins. Isn’t it grand? Isn’t it amazing? None, zip, zero napkins at all! Isn’t that the greatest mother fucking thing you’ve ever heard!?” Abigail yelled, still with a wide smile on her face.

The entire reception was shocked into silence by her behavior. Abigail then began to spin and dance by herself and humming the wedding march. She twirled over to the food table and bumped into it. “Oh look, all this food it going to go to waste now that we don’t have any napkins better get rid of it!” She finished by grabbing fistfuls of her wedding cake and shoveling it down her throat. It only took her five minutes to devour the towering confection and she moved on the ham and the shrimp and steadily gobbled down as much food as she could, People moved to stop her as she went but halted when they saw what was happening to her.

The ordinarily fit woman seemed to be plumping up a bit. Before Abby’s dress clung to her slim torso and accentuated her full breasts but now it looked like it pinched and bulged everywhere. Her arms thickened with every piece of shrimp and looked more flabby. Her dress fit less and less as she went on, the hips flaring out as her panties and lingerie tore from the added fat. Her bust outright giving up as her fat tits fell out and continued to fatten up. The stitching on her waist snapping one by one as her belly surged out and fell over her hips in front of her.

Finally her mother moved over to her and tried to stop her daughter from becoming a fat pig (a little late by the way). “Abigail! Stop this right now, look at yourself!” She said.“Oh mom, don’t worry I know what to do.” Abigail grabbed her mother by the shoulders and planted a messy kiss on her mouth. “This’ll make up for the napkins” she said and pushed her mother to her knees. She tore the rest of her dress away leaving her totally naked, as pulled her mothers face into her groin and began to vigorously hump her mothers shocked expression. This went on for five minuets before she let her go and moved onto the next nearest person falling down and humping the leg of her best friend Kate.

Abigail went on “making up for the napkins” until she had humped nearly everything in the area including her brothers dogs. Nobody seemed to have the will to make the chubby woman stop. The priest had managed to avoid her by running over the podium, Abigail stopped when she say the microphone stand. She grabbed the micro phone and began speaking, it took her a few more minutes until she realized she was holding the mike upside down. “Hehe sorry everybody, I’m such a total ditz right?” She said between obnoxious snorting laughter. “But now everybody should be happy and all the food is gone so now we don’t need napkins! Everybody’s happy! Now me and the hubbs are gonna contia…conte…concert the marriage! That means we’re gonna fuck and fuck and fuck and fuck!”

Abigail dropped the mike and skipped straight toward her new, confused (and just a little aroused) husband. She excitedly jumped up and down, her belly and tits bouncing up and down and said “Let’s make some babies babe!”

The End. Hope y’all like it!

Low Carb Keto Philly Cheesesteak Stuffed Peppers with Cauliflower

These Low Carb Keto Philly Cheesesteak Stuffed Peppers with cauliflower have all the flavors of your favorite sandwich in a healthy, low carb, easy meal!

PIN Low Carb Keto Philly Cheesesteak Stuffed Peppers with Cauliflower

Are you guys getting sick of cauliflower rice yet?

I can just see you now, sitting on your rocking chairs (necessary) on your sundecks, peeping your little eyeballs at your tablet and going “MORE cauliflower rice? I thought Taylor moved onto pumpkin spice-ing ALL the things, and we took a break from cauliflower”

Sorry friends. IT’S BACK.

But, really, did it EVER leave?

At least I didn’t put it into cookies and try to ninja veggies into your face holes like those paleo breakfast avocado cookies with kale.

Today we’re celebrating cauliflower in its albino-vegetal-low-carby-glory. Hiding it under a bush? OH NO.

If you grew up in Sunday school, you know what I am talking about.

Except not really because, although it isn’t a bush, we’re covering it in ooey-gooey melty cheese, tender strips of sauteed beef and golden-brown sticky-sweet carmelizey onions. <– Resist the urge to be lazy and skip this. SO WURTH THE TIME.

I probably don’t even need to tell your American souls what I am trying to replicate with these healthy stuffed peppers.  But, just in case you don’t recognize things when they’re not stuffed between two pieces of bread, we’re eating cheese steaks yo.

EXCEPT, we’re adding a little DOUBLE dose of veggie action because they are Low Carb Keto Philly Cheesesteak Stuffed PEPPERS with CAULIFLOWER RICE.

You’re not mad about cauliflower rice anymore. I feel it.

Because we’re friends and I know that this is a safe place (lies. Nothing on the internet is safe) come in real close so I can whisper something into your ear.  <— Not creepily though, don’t worry.

I have never had a cheese steak.

Like, I have never put 2 pieces of perfectly-crusty-carbs on a plate, slapped them silly with steak and peppers, and then melted ALL the cheese that I could possibly fit into my face on top.

N-E-V-E-R-E-V-E-R.

But, it gets worse.  When a lovely reader e-mailed me asking if I could try to make the flavors of a cheese steak into a healthy recipe as one of my “reader redos” (remember the Paleo Lemon Bars and easy vegan gluten free strawberry rhubarb crisp?) I had to GOOGLE IT before I could even respond to her.

I can see your eyes BUGGING out of your noggin’s from here.

Sad excuse for a human RIGHT HERE. #ThisIs27.

Which also means that I had to do some very important and totally-necessary taste testing to make these philly cheese steak peppers. Quality control is a thing, friends.

Which led me to the realization that Canada, although I adore thee and your maple-syrup loving nation-ness (what?) you REALLY need to get with the program.

Like. YUM.   Is there a more perfect combination of meat and cheese and bread? I have decided no.

Except maybe that pumpkin and spice like we just talked about because I’m still over here eating slices of low carb keto pumpkin cheesecake for dessert, after my Low Carb Keto Philly Cheesesteak Stuffed Peppers. But, that’s beside the point.

How to Make Stuffed Bell Peppers

Cut the peppers in half and scrape out the seeds and membranes. Place in a large pot and cover with water.

Bring the water to a boil and cook until the peppers just begin to soften, about 2-3 minutes.

While waiting, make your caramelized onions and Saute your beef and cauliflower rice

Drain the peppers and pat them dry. Then, fill the peppers with the mixture and then place them into a large baking pan. Cover them with cheese and bake them at 350 degrees for 10 minutes

Broil for 2-4 minutes, until the cheese is golden brown and bubbly.

Voila! Philly Cheesesteak stuffed bell peppers

You know what Mr. FFF decided?

He actually totally doesn’t hate his cheese steak in the form of low carb stuffed bell peppers. LIKE minus ze bread.

I think he’s been taste-bud snatched.

Is it wrong that I’m sort of okay with that?

Other Recipes You Might Like:

No Bean Whole30 Keto Chili In The Instant Pot

Moroccan Instant Pot Hearty Vegetable Beef Soup

Healthy Low Carb Chicken Enchilada Recipe

Low Carb Keto Philly Cheesesteak Stuffed Peppers with cauliflower

These Low Carb Keto Philly Cheesesteak Stuffed Peppers with cauliflower have all the flavors of your favorite sandwich in a healthy, low carb, easy meal!

Ingredients

For the onions:

1 Tbsp Olive oil

2 Large onions sliced about 1/2 thick

Salt

For the peppers:

6 Small Green bell peppers, halved and seeds/membranes removed

1 Tbsp Olive oil

1 Lb Beef top sirloin steak, sliced very thinly against the grain* (and large chunks of fat removed)

2 cups Cauliflower, cut into small florets

Salt

12 Oz Provolone cheese, sliced

Instructions

In a large pan, heat the 1 Tbsp of olive oil on medium heat until shiny. Add in the sliced onions. and a pinch of salt and stir until they are coated in the oil. Cook, stirring every so often, until the onions are caramelized and golden brown, 30-45 minutes. If you have a very hot stove, you may need to turn the heat to medium low, as you don't want them to burn. Don't stir too often, as you want the bottom to caramelize properly.

While the onions cook, place the prepared peppers in a large pot and cover with water. Bring to a boil and boil for 2-3 minutes, until they just begin to soften. Drain and place on a layer of paper towel, gently patting any of the water off.  Arrange the peppers in a 9x13 inch pan and turn your oven to 350 degrees.

Heat the remaining 1 Tbsp of oil in a large pan on medium heat. Cook the sliced steak until golden brown, draining out the excess fat. Transfer to a plate.

While the beef cooks, place the cauliflower into a large food processor and process until "rice like." Place it right into the pan that the beef was in and cook on medium heat, stirring occasionally, until golden brown.

Once cooked, add the beef and caramelized onions into the pan and sprinkle with sea salt. Stir until well mixed.

Stuff the peppers with the mixture and top each pepper with a slice of cheese (1 oz cheese per pepper half).  Bake until the cheese is melted and the peppers are tender, about 10-15 minutes.  Turn the oven to high broil and cook an additional 2-4 minutes until the cheese is golden brown.

Recipe Notes

*Slicing the beef very thin is key. It really helps to do it when it is still partially frozen.

FOR THIS RECIPE, I RECOMMEND:

Nutrition Facts

Low Carb Keto Philly Cheesesteak Stuffed Peppers with cauliflower

Amount Per Serving

Calories 379 Calories from Fat 206

% Daily Value*

Total Fat 22.9g 35%

Saturated Fat 11.8g 59%

Polyunsaturated Fat 1g

Monounsaturated Fat 7.4g

Cholesterol 70.5mg 24%

Sodium 551mg 23%

Potassium 366mg 10%

Total Carbohydrates 11g 4%

Dietary Fiber 2.3g 9%

Sugars 4.8g

Protein 32.7g 65%

Vitamin A 15.4%

Vitamin C 140.7%

Calcium 44.9%

Iron 5.2%

* Percent Daily Values are based on a 2000 calorie diet.

WEIGHT WATCHERS POINTS PER SERVING: FREESTYLE POINTS: 11 POINTS+: 10. OLD POINTS: 9

(per 1/6 of the recipe)

STAY IN DA KNOW ABOUT BEHIND-THE-SCENES INFO GOING ON AT FFF BY KEEPING IN TOUCH ON TWITTER, FACEBOOK AND PINTEREST!

This post may contain affiliate links, but I only recommend products that I actually use and <3. Thanks for supporting FFF! 

Source: https://www.foodfaithfitness.com/cauliflower-rice-philly-cheese-steak/

Orangette.

These juicy and also soft teriyaki hen meatballs are visiting be your household's favored! Due to the fact that of health issues/inherited sickness as well as dietary insufficiencies, I have actually determined to alter my eating. I have actually been actually drinking this healthy smoothie as a method to pack in a lots of nutrition along with low attempt. Try to find 100% buckwheat flour soba noodles or use wild rice glass noodles (like Annie Chun's). And also I constantly possess a lot of preparation between my food preparation and my submitting that here. I merely checked out the film the ramen girl and was amazed about the ramen, i passion food preparation yet i failed to understand everything regarding this (oblivious me:--RRB-, i had such a happy times reading your post and also acquired incredibly thrilled about attempting to cook this! Incorporate hot pepper flakes, cayenne pepper mix, soy sauce, 2 tbsps grease, ground dark pepper, rice syrup, garlic, and ginger root in a dish. I've observed many recipes for these along with people commenting that they are standing out fast across the stove or even that they don't acquire crispy. A little bit of unnecessary, but I assume that is actually since I'm ordinarily a well-balanced person that dropped off the buck wagon companion from my baby. Stove roast cubes from them in olive oil along with sodium as well as pepper until browned, at that point add them with the vinaigrette. Take note: artichokes can easily also be actually prepared in a tension cooker (about 15-20 minutes cooking opportunity). The oil constitutes a protective level around the white surfaces throughout steaming-- and also sautéing offers the rice deliciously cozy flavor. Diet plan soda and also soft drink typically can be incredibly addictive and also trying to stop drinking this is tough, yet there are actually some approaches that can really help you to discover well-balanced alternatives However with the boosting evidence of all the problems that this drink triggers, as well as for those pursuing following a healthy Alzheimer's nutrition diet, you perhaps are going to wish to discover a way to function diet and high glucose sodas away from your diet plan totally. They advise folks on what to consume in order to lead a well-balanced way of living or even achieve a specific health-related objective. Today that we stay in America ... properly, I thought our team would certainly never ever possess good curry rice again. When the rice and asparagus flavor on factor, switch off the heat; add the lemon spice, continuing to be oil, half the chives, as well as a little pepper. I stay in a significant city as well as I will love to sigh the country air as you carry out. Something I possess notice in your tv series is the excellent calmness as well as easyness along with wich you move toward the act of preparing food. Rather, this is a let's produce really good meals so we can experience and also appear really good!" cookbook, filled with dishes you will certainly help make often! Your images of paris appeal thus impressive as well as it must be thus excellent to delight in all it has to deliver being in such a happy healthy state of mind. At this moment, I prefer to minimize the warmth to medium-low for the rest from the cooking opportunity. When I consume food like that, hard to believe our team were ever vegan at one aspect lol I do overlook our vegan days and just how sunny and vitalized I felt. I utilized a healthy volume of oregano as the only cannabis in the tossed salad, and some smoked paprika on the hummus. I marinated the chick overnight, substituted rice vinegar for the gewurztraminer, and for an extra improvement from taste and also healthy protein I incorporated 1.5 mugs from cooked quinoa (steamed in poultry stock) to the mix by the end. Currently, working out is actually one thing I expect performing on a daily basis, and also I enjoy making artistic and healthy vegetarian dishes for myself. I speak well of Life Time Nutritional Specialties Lifes Basics Plant Protein in both dark chocolate and vanilla. I've recommitted to vegan eating for the New Year, and also these dishes certainly not merely appear delicious and well-balanced, but effortless, also. The symptoms of Candida albicans could consist of human brain smog, tiredness, bloating, intestinal concerns, redoed yeast infections, and far more. My advise is to read, read, read through the dish, I also imprinted it out and also highlighted the important steps so I would not neglect, at one factor you need to have this out from the oven and put aluminum foil over the top and after that back in, if you forget this step along with the aluminum foil that may ruin the whole point, my poor good friend carried out that when, thus feel free to make use of a timer and pay attention when that dings. Created along with http://lifestyleblog-hu.com/choco-lite-hatasos-szer-fogyasra-hatasok-velemenyek-forum-ara-hol-kaphato/ , chicken, new herbs and vegetables, and also a tangy rice white vinegar suiting up. I am actually not new to cooking food so I normally avoid the 20-minute whatever's- in-your-fridge" design manuals, since that's merely day-to-day preparing food. Keep in mind, unless you have actually simply made your tortillas fresh from square one, packaged corn tortillas have to be actually heated up as well as relaxed first, before being actually utilized for tacos. When performed, in a medium bowl, blend all together whipping cream and corn starch, at that point pour the mix into the crockpot and delicately stir. I merely got your initial recipe book as well as I'm in love with this. While I am actually not vegan I used up vegetarian food preparation concerning a two years ago as a result of dairy products as well as egg allergic reactions in my brand new family. Finishing your carrots as well as peas is actually exponentially much more thrilling when sausage is actually included.

I have discovered preparing a large batching in a sluggish cooker to create the greatest tasting as well as very most easily-shredded poultry to make use of for a great deal from recipes. We may not be cooking or feeding ourselves in a way that is lasting for our very own lives, our communities or our nation. My better half as well as I possess pleasant potatoes possibly as soon as a full week (diced right into lengthy french fries", roasted in the oven with evoo or butter and also salt/pepper & cayenne). Reasons servicing employees ensure that the premises of homes, playgrounds, and organisations are attractive, organized, and also healthy and balanced so as to deliver a positive outside setting. Your right, my oven did certainly not brownish the leadings whatsoever, however that really did not matter a lot because they were actually still mouth watering. Typically Ella responds to the inquiry most of us inquire ourselves daily: What is actually for supper?" It is actually additionally the answer to every question you have actually ever had regarding substituting a substance, making your very own cupboard items, preparing food grains (of all kinds), looking for fruit and vegetables-- and much, so much more. Relate to think about this, the Le Creuset dutch oven that I utilize most often was additionally a hand-me-down, from a buddy that was removaling as well as really did not intend to ship a heavy pot. However I do like rice pudding apart from the alcoholic drinks, simply do not need to have a flowerpot to on my own! The juice from one large lemon sufficed to create a light pot sauce, and I opted for clean tarragon and also parsley for the herbs.

Brewery Visit – Legacy Caribbean Craft Brewery @legacybrewery

Opa-Locka is an interesting place. 

It’s north of Miami, it’s a bit on the rough side, and the entire place is themed to Arabian Nights.

Seriously. For a city named after a Seminole phrase and created by aviation pioneer Glenn Curtiss, the entire place is distinctly Moorish-flavored, in a sort of Busch Gardens-esque sort of way. 

It’s also a city that is just emerging from a significant corruption scandal from city government, a situation that caused the ownership of Legacy Caribbean Craft Brewery no endof headaches when moving their facility to an industrial park across from Opa-Locka Municipal Airport. 

I was first introduced to Legacy at the New Times Beerfest a few years ago. In that time, they opened a place, closed it, moved it, and are starting to ramp up their production and footprint from a 3 BBL system in the back. 

Going to the brewery, it’s noticeably covered in artwork, many of which are slated to be icnonography for their upcoming bottle releases. One of those paintings is a portrait of Miguel Diaz, family patriarch and brewer in his Dominican Republic homeland. 

Legacy’s founder and head brewer Ismael Fernandez took Don Miguel’s spirit (and some of his recipes), tweaked them a bit for South Florida, and is riding a wave of incredibly tasty beers out of a rather adorably-dressed tap room, assisted by his younger brother Hector. 

Some of what I tried when I was there was a redo of the beers I had when I first met them, and some were brand new. Starting with the flight, from L to R:

Gypsy Voodoo (Pale Ale, 6% ABV) – Of the pale ales I tried, this was the more classic of the two. Slightly darker malt bill with a more pronounced caramel flavor, with a floral bouquet of hops that aren’t aggressively bitter at all. 

Chica (Blonde Ale, 5% ABV) – A classically trained, true-to-style blonde ale. Very satisfying. 

Tallulah (Wheat Ale, 4.8% ABV, 13 IBU) – I can’t go as far as to call this a witbier, since the beer 1) is a bit darker than the extremely pale wheat and 2) there’s no orange. But the spice game is strong with this beer, with coriander combning with Grains of Paradise and more. Refreshing and interestingly complex.  

Mulato (Porter, 5% ABV) – In a word, yes. This recipe is based on one from Don Miguel, perfected (and stolen) after years of brewing on Hispanola. As a porter, te rich, oven roasted malts (as in their oven at home and their roasting) combined with Colombian coffee make for a deeply satisfying brew that I simply need a growler of in my life right now. 

Different Strokes (Pale Ale, 5.7% ABV, 44 IBU) – This is the more Florida of the two pale ales, with a lighter grain bill combining with fresh local fruits for a sweeter, drinkable beer with a more fruity hop character that still isn’t overassertive. 

Legacy’s just one of those breweries I love writing about, since they combine a significant love of family and cultural background with quality beers and a focus on making a product they are proud of. They are starting to ramp up their participation in local beer festivals, so it won’t be too hard to find them without going to Opa-Locka. 

But Opa-Locka itelf is worth the drive. 

Drink Florida Craft, 

Dave

@floridabeerblog

Advertisements

The post Brewery Visit – Legacy Caribbean Craft Brewery @legacybrewery appeared first on Miami Beer Scene.

from Brewery Visit – Legacy Caribbean Craft Brewery @legacybrewery