Ahora se ha reportado la infección en todas las provincias chinas, excepto el Tíbet https://bit.ly/48SYOWZ
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Zhang Qinwen biography: 13 things about tennis player born in Shiyan, Hubei, China
Zheng Qinwen (郑钦文) is a Chinese tennis player currently based in Barcelona, Spain. Here are 13 more things about her:
She was born in Shiyan, Hubei, China.
Her mother is from Chengdu, Sichuan, China.
She is 5’10” tall.
In 2010, she moved to Wuhan, Hubei to start her tennis training.
In July 2021, she made her Women’s Tennis Association (WTA) Tour at the 2021 Internazionali Femminili di…
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mama chang
🇨🇳 chinese (hunan, sichuan, hubei)
📍 fairfax city, virginia
📅 July 2023; dinner-ish. 2nd time
🙂 overall: i'm so impressed with the variety of unique dishes on this restaurant's menu; I'm always gonna get a diff experience each time. generally tho, they deliver on mala but not so much on hot-spiciness, and i feel like their appetisers / small plates are less impressive than their larger meals. I wanna try everything on the menu before going back to the dishes that I liked.
more food pix + detailed review under the cut!
🍲 yangzhou meatball stew - ok so we were expecting a bowl of Stew with Multiple Meatballs, and out comes 2 huge meatballs and like no stew. what? it didn't have much going on in the taste department either. bok choy was also just steamed so not anything exciting there either.
this would've been vastly improved with better seasoning of the ground meat, or at least more SAUCE. I won't be getting it again
🍜 suanla rice noodle - neither the noodles nor the bok(?) choy were overcooked. the broth was fine but I wouldn't say it was particularly tasty; we added the soup from the beef stone pot to get more flavor into it lol
this was boring; I wouldn't get it again
🍗 ganghood fried chicken - each piece was crispy and the batter was tasty (good amount of salt) and thin. a standard, enjoyable eat! however the pieces of pepper in the dish just weren't spicy. that's ok tho
I'd order it again. but they also have other kinds of fried chicken dishes that also look interesting, so I'd try those first
🍲 hot + numbing beef stone pot - man this portion was fuckin GENEROUS it was honest 2 god bottomless. the beef and noodles never ended o my god. the beef pieces were large and tender and took to the flavor of the soup nicely, and the noodles were so slippery lol. I to my surprise, I found this stew to be NUMBING AF (we had to take breaks to eat this) but not that spicy? the sensation was so weird. like it made my mouth feel cold and the spiciness kinda disappeared.
it feels like tasting multiple circles of hell in 1 dish. I'd get it again
🍆🧄 eggplant w/ spicy garlic sauce - the biggest mystery of this meal was how the eggplant stayed hot FOR SO LONG. each piece had a wonderful texture- firm but gave way to the teeth; the flesh wasn't mushy and absorbed the sauce nicely. man that sauce was spicy lol it hurt and I kept coming back for more
perfection I'll be ordering this again
🦀🐖🥟 crab + pork soup dumplings - standard! skin was thin enough, and the soup tasted nice and complex. I thought the the meat inside was pretty plain; it tasted more of pork than crab.
I wouldn't mind getting it again, but only after I try every other dish that they have. they have TONS
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💲 price: I think the final amount was like $35/person? this place is the 1st floor of an office building and is decorated very nicely so I expected that. as a party of 5, we left VERY FULL, and our only leftovers was the soup of the hot + numbing beef stone pot and the mala eased up on us the next day lol
🗒️ other notes: none of these dishes come with rice; you have to request it (I don't think it costed anything tho). we also asked for their chili oil and it was fragrant but wasn't that spicy. oh well lmao
also we had this meal at a strange time (4pm) and the restaurant was like a little over half-full?? folks know what's up lol
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