My favorite food related YouTubers but Biblical

I had this idea of maybe taking some famous chefs and putting them in the Dungeon Meshi universe. They're just first sketches, and plan to improve each design a bit later so feel free to critique.

Zoomed in sketches and descriptions below:

Uncle Roger has a design that revolves around woks (because of course the guy that's obsessed with proper Eastern cooking would have it.) His role would be a merchant selling a special white powder that enhances any kind of dish. I might add more Malay influences but I started it off with a more generic design that I want to improve later on.

Nick has a habit of throwing knives in his outro, so he would be some kind of rogue that throws Damascus daggers/knives as an offensive move. He would be an apprentice under Gordon's party since he used to be on Masterchef. We also can't forget Pesto as his familiar while he travels.

Guga foods is the one with the weakest design element as I though he would be great as a butcher and dragon hunter hybrid. I hoped it would convey his cooking technique using a grill but it looks a bit off. I might lean on the butcher side more in the next sketches.

Lastly, Gordon as some kind of demon being the head of 'Hell's Kitchen.' I am planning to try giving him goat hooves to lean make him more devilish and might give him a huge silverware fork as a weapon. I wish I had more confidence in drawing older men haha.

I'll be making design of other chefs too like Joshua Weissman, Max the Meat guy, and maybe even Jamie Oliver.

I'm watching Guga Foods and I think I've found the most sickening episode yet. I'm warning you don't click this if you don't want to see something foul. This man is making creepypastas on accident.

Filet-O-Gator @ChefRush @GugaFoods

Guess who's here? Fuck capitalism. Also crepes are bread

I Dry-Aged Steaks in JAM and Uncle Roger ate it! ft. @mrnigelng

What does Guga need a Keeps sponsorship for? He's freakin' bald! Does he use it like... elsewhere on his body so he can use his Manscaped sponsorship?

Why Guga thought dry aging a steak in da bomb hot sauce was a good idea is absolutely beyond me. My mouth hurts just watching this.

Critical to the functioning of society, and often underappreciated in that capacity, are a class of people known as perverts. Now, I do not mean pervert in a strictly sexual sense. I mean this to describe a kind of person who gets disproportionate enjoyment and satisfaction out of a niche interest or specialty. Sexual perverts are of course included in this definition, and are quite useful for a variety of purposes, but nonsexual perverts are about as if not more common.

In almost every field and every realm of life you can find a wide variety of perverts for a wide variety of professional paraphilias. There are, for example, a great many food perverts, ranging from coffee perverts (ex. James Hoffman) to meat perverts (ex. Guga Foods) and beyond. There are programming perverts - I suspect that perhaps a majority of programmers, mathematicians and physicists are some variety of pervert. Engineering perverts are almost certainly critical to the profession, what with your train perverts and beam perverts and so on and so forth. Common among many positions are the warfare and tactics perverts, though they do not always contribute as much to their field directly; see Tom Clancy. STEM, however, pales in comparison to the sheer quantity of arts perverts. There are polyrhythm perverts (ex. Adam Neely), production and noise perverts, phonology and grammar perverts, Early Chinese literature perverts, history perverts, etc. And of course, needless to say, sexual perverts also contribute immensely to the arts.

I dry-aged steak in the SPICIEST SAUCE in the world and ate it!

Our mysterious benefactor "Guga Foods"

@guga-foods opinion on my meat sir?

Not feeling the Guga Foods account tbh, feels flat, just not working for me, can't put my fanger on it

@guga-foods can we play gollum when we go to the sauna