#grocery exporter
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I want more Scallion
are you interested in their wares?
#veggietales#the scallions#sorry btw if you meant actual scallions uhm... *hands you a thing of scallions from the grocery store*#also anon I hope you don't mind I took this as an opportunity to try something out digitally#and this image is really pixely. I'm trying to work how medibang exports my stuff#scopo cw
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I hope for pokemon day they announce an end to the franchise <3
#Guy who kind of wants black and white remakes still or another legends game but knows better than to trust pkmn company#I hope they announce some stupid mobile game like pokemon go to the grocery store and buy healthy food#and then they're gonna announce some Unite event and something about pokemon go tour and maybe raid events in SV#and that's it. That's all we get.#Gameboy R/B/Y and G/S/C ports for the switch if we're lucky they just gotta export the 3ds ones#We finally get Let's Go Togepi and Pichu#Oh and how could I forget an event for Pokemon Master Sex
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The Institute of Grocery Distribution (IGD), which provides analysis to major grocers, said the UK was facing the highest cost of living pressures since the 1970s, mainly down to the Ukraine war. Both Ukraine and Russia are major global grain producers - the countries together account for nearly a third of global wheat exports. So Russia's invasion of Ukraine is pushing up grain prices as countries around the world scramble for the produce. Products that use grains directly, such as bread, and products made of animals that are fed on grain, such as chicken, will rise quickly in price in the summer or autumn, IGD said. Chickens grow quickly, so it will only take weeks for animal-feed price rises to be felt by consumers.
‘Summer food prices to rise quickly, say grocery analysts’, BBC
#BBC#Institute of Grocery Distribution#IGD#UK#cost of living#2022 Russian invasion of Ukraine#Ukraine#Russia#global grain production#global wheat exports#grain prices#price rise#animal-feed price rise
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🇵🇸 From Friends of Al-Aqsa (FOA):
This Ramadan make sure you’re not breaking your fast with the taste of apartheid. All you need to do is check the label to avoid buying dates from apartheid Israel. This includes dates labelled from Israel, the West Bank and the Jordan Valley or if the country of origin is not shown.
Ramadan is a time of reflection and self-improvement. During this month we are more conscious of our actions and how they affect others.
Israel is the world’s largest producer of Medjoul dates. Let's be conscious of not buying dates that support Israel’s illegal occupation of Palestine and apartheid regime.
* Major UK supermarkets like ASDA, Tesco, Iceland and Waitrose all sell dates from apartheid Israel as well as local grocery stores
* The UK is the second-biggest importer of Israeli dates in Europe
50% of Israeli dates are exported to Europe, where the UK, Netherlands, France, Spain and Italy import huge quantities of the dried fruit. In 2020 the UK imported over 3000 tonnes of dates from Israel, worth roughly 7.5 million pounds.
There are two peaks of date consumption in Europe. One is during the month of Ramadan and the other is during New Year’s Eve and Christmas.
Boycotting Israeli dates in Ramadan is a concerted community effort that can show we are not powerless. It would be brilliant to see all Israeli dates still left on shelves across the UK and Europe at the end of the blessed month. This would reflect our strength as a community to stand together with a very important message:
We will not support the oppression of Palestinians and we will not be complicit in Israeli apartheid.
So, this Ramadan #CheckTheLabel and boycott Israeli dates.
With Ramadan approaching, please consider sharing!
If you're in the UK, they also have leaflets available for order on their webpage. These tie into their upcoming campaign #CheckTheLabel, with a national day of action on the 16th of February.
Again, check their webpage for more info.
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Merchant Exporters in India
Being a leading Merchant exporter in india, Unique Fragrances is known for a trusted Exporter and Manufacturer of Indian Spices, Organic Food Products, FMCG, Frozen Food Products, festival Items, and other Indian Groceries. With us, you don’t need MOQ commitment. Being a leading Merchant Exporter in India, We have a faster turnaround time simply. We also boast to have a top-class Inventory Management System that helps in the timely dispatch of the shipment.
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Top Jute Bag Exporters in Kolkata Maintain top-Class Quality Craftsmanship
The popularity of jute bags has increased dramatically in recent years. Leading manufacturers play a significant role in meeting the increasing demand for these high-quality products. Besides maintaining quality, the manufacturers commit themselves to creating superb reusable grocery bags bulk. Usually, they do a lot of things to maintain quality craftsmanship.
Top Jute bag exporters in Kolkata ensure their bags meet the highest standards. They do the following things to maintain the best quality:
Using Good Jute: They start with strong and eco-friendly jute fibers. Usually, they collaborate with leading manufacturers of jute fiber. They always select the finest quality of jute. Maintaining quality becomes a clear priority for them. They never compromise the quality at any cost!
Skilled Workers: They have skilled workers who know how to make lovely designs. To be realistic, a skilled workforce is the strength of these manufacturers and top Jute Bag Exporters in Kolkata. They find and appoint the best professionals who have proven skills in their respective domains. They continue their search for the best workforce from all over.
Checking Quality: They often check the bags to ensure they are perfect. Usually, they have a team of skilled quality control professionals. They complete all possible quality checks. They satisfy themselves before they satisfy their clients. It promises superb quality to which the manufacturers and suppliers commit themselves!
Eco-Friendly Methods: They use natural dyes and materials that are good for the environment. They produce these dyes and other materials themselves. Otherwise, they collaborate with the best manufacturers from everywhere in the country.
Following Rules: They follow the rules for making bags and selling them in other countries. Due to their commitment level, they ensure they follow the rules and guidelines governments declare. These companies have a team of professionals who are responsible for following and maintaining the rules. They are always answerable to the legal authorities.
youtube
The Bottom Line:
By doing these things, jute bag exporters ensure their bags are high-quality and good for the Earth, making people want to buy them. Their stand on maintaining the finest quality of reusable grocery bags in bulk is unequivocal. The experts believe that the roles and responsibilities of jute bag suppliers in Kolkata are all set to increase in the near future.
Full Audio: Listen Here
#jute bag supplier in kolkata#jute bags manufacturer in kolkata#fancy jute bag manufacturers kolkata#jute bag exporters in kolkata#reusable grocery bags bulk#reusable shopping bags bulk#Youtube
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CRAFTING CULINARY EXCELLENCE WITH MG EXPORT
Unveil the art of culinary perfection with MG Export, your trusted partner among kitchenware exporters in India. Explore our exquisite range of premium kitchenware, meticulously designed to elevate your cooking experience. From timeless classics to innovative culinary tools, MG Export ensures a seamless blend of functionality and style, making us the preferred choice for discerning chefs and kitchen enthusiasts worldwide. Discover a world of craftsmanship and quality as you embark on a culinary journey with MG Export – where every kitchenware piece tells a tale of excellence.
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Food Exporters: A Guide to the Finest Culinary Delights
Introduction
Welcome to our comprehensive guide on food exporters in India, where we delve into the diverse and delectable world of Indian cuisine. In this article, we will explore a wide range of mouth-watering delicacies, from the tangy and spicy Pickle to the wholesome and flavorful Daal Baati Churma. We will also introduce you to reliable grocery wholesalers, and online platforms to purchase pickles, ready-to-eat foods, and other authentic food products.
Burst of Flavors
One of the most beloved condiments in Indian cuisine, Mixed Pickle, or Achaar, is a delightful blend of vegetables and spices. From the fiery combination of mango, lime, and chili to the milder blend of mixed vegetables, Pickle offers a wide range of options to tantalize your taste buds. It is a versatile accompaniment that complements rice, bread, and even sandwiches. To experience the authentic taste of Pickle, look no further than our recommended suppliers, who source the finest ingredients to create this culinary masterpiece.
Traditional Rajasthani Delight
Daal Baati is a quintessential Rajasthani dish that exemplifies the rich and vibrant culinary heritage of India. It consists of three components: daal (lentil curry), baati (baked wheat bread), and churma (sweet crumbled wheat). The dal is made with a flavorful blend of lentils, tempered with aromatic spices. Lastly, churma provides a delightful sweet ending to the meal.
One-Stop Shop for Indian Ingredients
Our recommended grocery wholesale specializes in sourcing and supplying a wide range of Indian spices, grains, lentils, and other essential ingredients. Whether you are a professional chef or a passionate home cook, these trusted suppliers will ensure that you have everything you need to create flavorful and authentic Indian delicacies in your own kitchen.
Convenience at Your Fingertips
Where online platforms for purchasing pickles come into play. With just a few clicks, you can explore a vast selection of pickle online from various regions of India, all available for delivery to your doorstep. Our recommended online pickle vendors offer a diverse range of options, allowing you to explore different flavors and regional specialties.
Elevating Your Culinary Experience
They curate an extensive collection of premium-quality spices, condiments, ready to eat meal, and much more. With their commitment to quality and authenticity, you can rest assured that you are getting the finest products that will transport you to the vibrant streets of India with every bite.
Symphony of Flavors
Pickles are renowned for their bold and diverse flavors. From the tantalizingly tangy lemon pickle to the spicy and aromatic garlic pickle, these condiments add a burst of flavor to any meal. Each region in India has its own unique style of pickling, showcasing the country's culinary diversity. Whether you are a fan of the classics or looking to explore new and exciting flavors, our recommended Indian pickle suppliers offer an extensive selection to satisfy every palate.
Convenience Without Compromise
For those who crave authentic Indian flavors but are short on time, ready to eat foods are the perfect solution. Our recommended suppliers offer a wide range of ready-to-eat Indian meals that are carefully crafted to capture the essence of traditional recipes. From biryanis to curries, these convenient meals are made using high-quality ingredients and traditional cooking techniques.
Exploring the Finest Selection
When it comes to best pickles online, quality is paramount. Our recommended online pickle vendors offer the best selection of pickles sourced from trusted suppliers across India. Whether you are a pickle aficionado or new to the world of Indian condiments, these vendors have something to suit every taste and preference.
Convenient and Flavorful Experience
Gone are the days of scouring local markets in search of your favorite pickles. With online platforms, you can now buy pickles online from the comfort of your own home. Our recommended vendors provide a seamless and secure shopping experience, ensuring that your favorite pickles online India are just a few clicks away. From traditional recipes passed down through generations to innovative and modern flavors, these online platforms offer a delightful array of options to satisfy your pickle cravings.
Exploring the Culinary Treasures
Indian cuisine is a treasure trove of flavors, and our recommended food product supplier allows you to explore this culinary richness. Whether you are seeking a particular ingredient for a recipe or looking to indulge in some authentic Indian treats, these suppliers have a diverse selection to cater to your needs.
Hassle-Free Experience
With the rise of e-commerce, order online pickle has never been easier. Our recommended vendors provide a user-friendly platform that allows you to browse, select, and order your favorite pickles with ease. They ensure secure packaging and timely delivery, ensuring that your pickles arrive in pristine condition. So, why wait?
Conclusion
In conclusion, this comprehensive guide has introduced you to a myriad of culinary delights that India has to offer. From the tangy and spicy Pickle to the soul-satisfying Daal Baati, we have explored the richness and diversity of Indian cuisine. We have also provided recommendations for reliable food exporters and online platforms to purchase pickles and other Indian food product.
#food exporters in India#Daal Baati Churma#Mixed Pickle#grocery wholesale#pickle online#ready to eat meal#Indian pickle#best pickles online#pickles online India#food product supplier#order online pickle#Indian food product
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Grocery Bags Manufacturers in India - thebagsmiths
Welcome to The Bag Smiths, Grocery Bags Manufacturers in India, Providing Paper bags at some point of India at a totally much less steeply-priced cost. We are assembling and imparting a particular scope of paper sack it really is profoundly strong in first-class. Additionally, the ones paper packs are accessible in unique sizes and brands to in form the unique situations of the clients. These paper sacks are supplied in numerous little and huge sizes and accompany hard first-class strings for holding or placing the packs. . Every one in each of our gadgets is altered in step with the client's necessities. The majority of our gadgets are hand-tailored, and first-class actually seems at in changing tiers of introduction to offer an awesome item to our clients. Our important organization revel in and devoted organization resource permit us to successfully take particular care of the requests of our clients for the printing of drug containers, mark and label printing, and so on. These gadgets are best for vision and are superb in first-class.
Founded as THE BAGSMITHS in 1989 withinside the discipline of producing and presenting of significant sort of Paper Packs and Containers. We have was a trailblazer on this enterprise with the aid of using handing over excessive elegance gadgets that consist of Planner Paper Sacks, Kraft Paper Packs, Convey Sacks, Organic product Containers. Our gadgets are profoundly cherished the kingdom over for his or her plan, effectiveness and hard help. We fabricate our gadgets in special varieties, sizes and plans the use of high-satisfactory herbal substances. We have the maximum subtle production unit, that's supplied with maximum latest innovation equipment that lightens us in production our gadgets. These gadgets are ideal for imaginative and prescient and are outstanding in high-satisfactory. We comply with the marketplace to ship the maximum latest plans and perform them in our production cycle. Grocery Bags Manufacturers in India. Our achieved specialists proficiently take care of the hobby cycle and might fill in in keeping with the clients' need.
#Grocery Bags Manufacturers in India#Square Bottom Kraft Paper Bags Manufacturers in India#Brown Kraft Paper Bags Exporters in India#Twisted Handle Bags Suppliers in India#Flat Handle Bags Manufacturers in India
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Occupations Signified by each Planet 👩🏻💻💼💰💸
Sun: Politics, entertainers, military and army commanders, directors, Government officials, public servants, ministers, Prime Ministers, Presidents, Governors.
Moon: Nursing, babysitters, chefs, coast guard, navy, real estate agents, kindergarten teachers, import export, restaurants, clothing, grocery shop.
Mars: Dentist, surgeon, butcher, real estate builders, mechanical/civil engineers, cooks, bodyguards, army, military, airforce, chemists, mechanics, hair cutters, fabrication, marital arts, firefighters, masseuses.
Mercury: Accountants, bookkeepers, data analyst, all types of data work, teachers (especially school), consultants, writers, businessmen, traders, astrologers, speech therapist, language translators, bankers, media personnel, journalist, social media manager, mathematicians, computer operators, customer support, lawyers, coders, programmers, minister.
Jupiter: Lawyers, judge, priest, mentors, advisors, coach, sports coaches, teachers, professors (college level), financial consultants, legal counsel, travel agent, preachers, spiritual teachers, Gurus.
Venus: Artist, movie stars, celebrity, musicians, dancers, singers, jewelers, luxury car dealers, sweet shops, marriage counselor, interior designers, fashion designers, textiles, perfume dealers, air hostess, sex workers, makeup artist, brokers, painters, designers, holiday or vacation agents, ambassadors.
Saturn: Manual jobs, masonry, carpenter, iron or steel worker, geologist, servants, oil and gas worker, executioner, mortician, social service, gardener.
Rahu: Technology, programmers, scientist, nuclear management, toxic chemicals, anesthesia, visa agents, advertising, online jobs, online marketing, drug specialists, alcolol dealers, smartphone service.
Ketu: Astrologers, psychics, monks, nuns, medical workers, doctors, pin hole surgeons, charity, social service, mathematicians, clock and watch makers, black magicians.
For Readings DM
#astrology#astrology observations#zodiac#zodiac signs#astro community#astro observations#vedic astrology#astro notes#vedic astro notes#astrology community#career astrology#10th house
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How old are oranges in the store?
How old are oranges in the store?
How long do apples get stored before sale?
Can supermarket apples be a year old?
How do they store apples for so long?
How old is fruit in the supermarket?
How long do grocery stores keep produce?
How old are potatoes in the grocery store?
How long are apples stored before sold?
How long do Supermarkets store apples?
How do companies keep apples fresh?
How are apples preserved for export?
How old are supermarket apples?
Can apples be a year old?
How long do supermarket apples last?
How are apples stored commercially?
Why are apples stored for a year?
How do apples last so long?
How old are supermarket tomatoes?
How old is meat in the supermarket?
How does fruit get to the supermarket?
What do grocery stores do with produce overnight?
Do grocery stores give away old produce?
How do supermarkets keep vegetables fresh?
How old are the potatoes in the supermarket?
How do grocery stores have potatoes year round?
#How old are oranges in the store?#How long do apples get stored before sale?#Can supermarket apples be a year old?#How do they store apples for so long?#How old is fruit in the supermarket?#How long do grocery stores keep produce?#How old are potatoes in the grocery store?#How long are apples stored before sold?#How long do Supermarkets store apples?#How do companies keep apples fresh?#How are apples preserved for export?#How old are supermarket apples?#Can apples be a year old?#How long do supermarket apples last?#How are apples stored commercially?#Why are apples stored for a year?#How do apples last so long?#How old are supermarket tomatoes?#How old is meat in the supermarket?#How does fruit get to the supermarket?#What do grocery stores do with produce overnight?#Do grocery stores give away old produce?#How do supermarkets keep vegetables fresh?#How old are the potatoes in the supermarket?#How do grocery stores have potatoes year round?
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[ID: A greyish brown stew presented alongside flatbread, red pepper paste, green peppers, and carrot sticks. End ID]
سماقية / Summagiyya (Gazan stew with chard, chickpea, sumac, and 'lamb')
Summagiyya (سُمَّاقِيَّة; also translitered "sumagiyya", "sumaghiyyeh" or "sumaqiyya") is one of the signature dishes of the Gaza strip, in particular Gaza City. It consists of lamb, chard, and chickpeas in a sumac-infused broth; savor and zest is added by a dagga of dill seeds, garlic, and peppers, and nutty depth by a generous drizzle of red tahina. The resulting stew is thick, earthy, and slodgily grey (due to the green chard and red sumac)—it also has the characteristic sourness of much Gazan cuisine.
Summagiyya is most often prepared during holidays, especially Eid al-Fitr; it's an excellent make-ahead dish for these occasions, since it's even better once its flavors have had time to meld and mellow overnight. It is served cold alongside fresh vegetables, and eaten by using flatbread to scoop up each bite. This recipe provides a spiced seitan recipe to replace the lamb, but you may also use any lamb or beef substitute of your choice.
Today, summagiyya is often prepared with Israeli white tahina, as decades of punitive import laws, taxes, and restrictions have enforced Palestine's status as a consumer, rather than an producer, of food products. Israeli tariffs on, and confiscations of, Palestinian goods have forced those tahina factories that survived to import sesame seeds rather than using locally grown crops, even as they export the best of their product to Israel. The dubbing of foods such as tahina and hummus as culturally "Israeli" cuisine works to hide this exploitative relationship, and cement an Israeli national identity through the subsuming and erasure of Palestinian existence. It is for this reason that Emad Moussa writes that Palestinian cuisine has a role in "protecting against a people's very extinction."
Medical Aid for Palestinians (MAP) has put out an urgent call for donations to provide medical supplies to Palestinian hospitals when supply lines reopen. Also contact your representatives in the USA, UK, and Canada.
Ingredients:
For the soup:
500g (2 large bunches) chard (شلق), diced
80g Levantine sumac berries (Rhus coriaria)
1/2 cup soaked and boiled chickpeas, mostly cooked (40g dry / scant 1/4 cup)
1/4 cup red tahina
1/2 cup (60g) all-purpose flour
1 large yellow onion
1/4 cup olive oil
1 tsp kosher salt
2 cardamom pods (optional)
2 allspice berries (optional)
More olive oil, to fry
Sumac berries can be found in the spice section of a halal grocery store. If you're unable to locate whole berries, pre-ground will do.
For the dagga:
1 1/2 Tbsp dill seeds
5 cloves garlic
1/2 green cubanelle pepper
2-3 dried red chilis (optional)
1/2 tsp black pepper
1/4 tsp cumin
Dill seeds may be found at a halal, south Asian, or speciality European grocery store. They are commonly used in Indian food and as a pickling spice. At a south Asian grocery store they may be labelled soyo, suva, shepu, or savaa.
For the lamb:
1 cup (120g) vital wheat gluten, aka gluten flour
1/2 Tbsp ground sumac
1/2 tsp ground caraway
1 tsp onion powder
1 tsp Palestinian 7-spice
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp ground black pepper
1/2 tsp ground cumin
1/2 tsp ground aniseed
1/2 tsp turnermic
1 tbsp olive oil
1/2 tsp soy sauce
1 tsp miso paste
2 cloves garlic, grated
2 tsp pomegranate molasses
1 Tbsp white or red tahina
About 1/2 cup vegetarian 'beef' stock from concentrate, or vegetable stock
Pomegranate molasses is simply pomegranate juice that has been reduced to a thick consistency. It may be found in the sauces section of a halal grocery store.
Instructions:
For the soup:
1. Soak dried chickpeas in cool water overnight, or in just-boiled water for an hour. Drain and re-cover with water, and boil for 30-45 minutes, until almost fully cooked. Drain and set aside.
2. Simmer sumac seeds in enough water to cover by a couple inches for about an hour, until the water is dark red. Blend the seeds and water together, then strain the mixture through a cheesecloth.
If you're using ground sumac, skip the blending step. Use a cheesecloth or very fine metal sieve (such as one intended for brewing tea) to remove the ground spice from the water.
3. Whisk the flour into the sumac-infused water.
For the lamb:
1. Combine all dry ingredients in a large mixing bowl. Add wet ingredients other than stock and stir briefly. Add enough stock to produce a soft, smooth dough.
2. Knead by hand on a clean surface, or put in a stand mixer with paddle attachment on medium-low, for about 5 minutes. You should see stringy strands begin to form in the dough.
3. Allow to rest, covered, for 5-10 minutes to encourage gluten formation. Knead for another 3 minutes. Do not over-knead.
4. Tear the dough into bite-sized pieces.
Stringy seitan being pulled apart into pieces.
You may also shape the dough into a slab and cube it with a sharp knife—the lamb or beef used in summagiyya is usually cubed—but I prefer the texture of torn seitan to sliced.
5. Steam the seitan pieces for 10 minutes in a bamboo steamer or using a metal steamer basket. Place the bamboo steamer in the bottom of a wok and cover its base by about 1/2" (1 cm), then raise the heat to boil the water; lower the heat to keep the water at a simmer. If using a steamer basket, place it over the opening of a pot containing a couple inches of water and bring it to a simmer. Start the timer when the water begins simmering.
6. Heat olive oil on medium-high and sear the steamed seitan pieces, turning as necessary, until deeply browned on all sides. Set aside.
Fried seitan pieces.
You can save a step here by searing the raw seitan, then returning it to the pot after you've fried the onions to simmer it rather than steaming. I found that this produced a mushier texture.
For the dagga (دقة):
1. Grind cumin and black pepper thoroughly in a mortar and pestle, then add dried red pepper and dill seed and crush coarsely. Add green sweet pepper and garlic and pound until a coarse mixture forms.
Dill seeds, green sweet pepper, garlic, and dried red chili on a cutting board, alongside dagga in a large granite mortar.
You may also use a spice mill or food processor.
To assemble:
1. Chop the onion. Wash the chard and slice it thinly in one direction; turn it ninety degrees and slice thinly again.
Diced chard, fried seitan, dagga, and sumac-infused water with flour.
2. In a large pot, heat a couple tablespoons of olive oil on medium. Fry chopped onion, cardamom pods, and allspice berries for a minute until fragrant. Add half of the dagga and fry until fragrant.
3. Add chard and fry, mixing often, until wilted.
Wilted chard in a wok.
4. Add sumac mixture, chickpeas, and water to cover. Bring to a boil, then lower heat to a simmer. If you didn't steam your seitan earlier, add it now.
5. Continue to stir and simmer until the stew is thick, homogenous, and greyish-brown, about 15 minutes.
Simmered stew.
6. Add the remainder of the garlic mixture, the red tahina, a pinch of ground cumin, the 1/4 cup olive oil, and salt to taste. Return the steamed and seared seitan to the pot and mix.
Serve cool with flatbread, sweet green peppers, bitter green and black olives, carrots, leafy greens, and/or pickles.
#vegetarian recipes#vegan recipe#vegan cooking#Palestinian#Gazan#chickpeas#lamb#seitan#chard#dill seeds#pomegranate molasses
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Millions of U.S. apples were almost left to rot. Now, they'll go to hungry families
NOVEMBER 27, 2023 By Alan Jinich
It's getting late in the harvest season in Berkeley County, West Virginia and Carla Kitchen's team is in the process of hand-picking nearly half a million pounds of apples. In a normal year, Kitchen would sell to processors like Andros that make applesauce, concentrate, and other products. But this year they turned her away.
...
Across the country, growers were left without a market. Due to an oversupply carried over from last year's harvest, growers were faced with a game-time economic decision: Should they pay the labor to harvest, crossing their fingers for a buyer to come along, or simply leave the apples to rot?
Bumper crops, export declines and the weather have contributed to the apple crisis
...
While many growers in neighboring states like Maryland and Virginia left their apples to drop. Sen. Joe Manchin of West Virginia was able to convince the United States Department of Agriculture (USDA) to pay for the apples produced by growers in his state, which only makes up 1% of the national market.
A relief program in West Virginia donated its surplus apples to hunger-fighting charities
This apple relief program, covered under Section 32 of the Agricultural Adjustment Act of 1935, purchased $10 million worth of apples from a dozen West Virginia growers. Those apples were then donated to hunger-fighting charities across the country from South Carolina and Michigan all the way out to The Navajo Nation.
Mike Meyer, head of advocacy at The Farmlink Project, says it's the largest food rescue they've ever done and they hope it can serve as a model for their future missions.
"There's over 100 billion pounds of produce waste in this country every year; we only need seven billion to drive food insecurity to zero," Meyer says. "We're very happy to have this opportunity. We get to support farmers, we get to fight hunger with an apple. It's one of the most nutritional items we can get into the hands of the food insecure."
At Timber Ridge Fruit Farm in Virginia, owners Cordell and Kim Watt watch a truck from The Farmlink Project load up on their apples before driving out to a food pantry in Bethesda, Md. Despite being headquartered in Virginia, Timber Ridge was able to participate in the apple rescue since they own orchards in West Virginia as well. Cordell is a third-generation grower here and he says they've never had to deal with a surplus this large.
At the So What Else food pantry in Bethesda, Md., apple pallets from Timber Ridge fill the warehouse up to the ceiling. Emanuel Ibanez and other volunteers are picking through the crates, bagging fresh apples into family-sized loads.
"I'm just bewildered," Ibanez says. "We have a warehouse full of apples and I can barely walk through it."
"People in need got nutritious food out of this program. And that's the most important thing"
Executive director Megan Joe says this is the largest shipment of produce they've ever distributed – 10 truckloads over the span of three weeks. The food pantry typically serves 6,000 families, but this shipment has reached a much wider circle.
"My coworkers are like, 'Megan, do we really need this many?' And I'm like, yes!" Joe says. "The growing prices in the grocery stores are really tough for a lot of families. And it's honestly gotten worse since COVID."
"It's the first time we've done this type of program, but we believe it can set the stage for the region," Kent Leonhardt, West Virginia's commissioner of agriculture says. "People in need got nutritious food out of this program. And that's the most important thing."
Following West Virginia's rescue program, the USDA announced an additional $100 million purchase to relieve the apple surplus in other states around the country. This is the largest government buy of apples and apple products to date. But with the harvest window coming to an end, many growers have already left their apples to drop and rot.
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Could I get an Hc for how the M6 would react to an Mc that finds out they used to eat a lot of weird creatures and monsters.
I may be obsessed with delicious in dungeon, but like maybe Mc got to try dragon meat and realized that despite it being an 'exotic' food, it tastes familiar. Only gets more surprised. The more weirder foods they end up trying that rnd up tasting familiar.
The Arcana HCs: M6 when MC eats monsters
Julian
From a scholarly point of view, he's actually quite interested in learning more and documenting your finds as medical research
Who knows what medicinal properties these creatures might contain that have gone previously ignored? You could find some miraculous cure or random medicine if you keep snacking your way through the monstrous ecosystem!
Then again, he'd be lying if he said that practice was just as easy as theory. He's pretty well traveled himself, but some of the things you seem so eager to dig into are just ... so ... off-putting
He'll push through with most things but he will draw the line at anything resembling a plague beetle. He was force-fed one of those once and he never wants to experience that again
(he'd never try to keep you from making your own decisions, but to say that watching you eat things resembling plague beetles doesn't turn his stomach and make him anxious would be a lie)
Still one of the best researchers you could have helping you
He's got the background to understand physical nutrients and the importance of a diverse diet - and he's plenty dedicated to you
Asra
They are even more enthusiastic than you are
Sometimes you wish you knew what his limits were, because if things keep going at the rate that they are you might find out that he doesn't even have any
Faust is not helping either - she can and will help distract you if you've finally come across something you're hesitant to try so Asra can sneak a mouthful without being caught
On the plus side, they've tried so many different cuisines already that they have plenty of ideas when it comes to figuring out how to cook something new - and spice combinations you wouldn't dare dream of on your own
He also happens to have plenty of tried-and-true remedies for food poisoning as well (wonder why he learned all of those ...) and is more than happy to share with you if things go south
Absurdly creative with the whole cooking process in general
Keeps trying to incorporate magic. This does occasionally backfire when the beast being cooked is also magical by nature, and the two don't mix as intended
Nadia
She's politely unconvinced, but still mildly invested
Is she personally interested in trying all manner of unconventional dishes? Sure, if it's a well-established recipe from a trustworthy source and contributes to her cultural education
Your recipes, darling MC, do not cleanly fit into that category
She'll still try some, but only after you've been able to replicate the dish multiple times to the point that it's reliably delicious and safe to eat. Otherwise, she'll happily pass her portion to you
However, once you do find a creature that can be reliably cooked as part of a nutritious diet, she is all ears
Do you know what the state of Vesuvia is right now? Any new food source is a welcome food source, especially if it's a resource that isn't being tapped into otherwise. Tell her more about its properties
Will work with you and other nutritionists, chefs, and civil engineers to find a way to introduce it to the populace so they can take advantage of it
Who knows? Maybe if it's popular enough, it can be purposefully cultivated and turned into a major food export ...
Muriel
Not remotely surprised by your habits, for multiple reasons
For starters, he spent his teens living with Asra. In the woods. Who do you think came up with all those natural remedies for food poisoning??? Not the kid picking every mushroom they saw!
Second of all, he lives off of the land himself. The reason his grocery list is so short is because he's learned to find most of his sustenance in the woods around him. You're just doing the same
Third of all (and most importantly) - if it's food, it's food. It's that simple
Will eat anything you hand him as soon as he knows it won't poison him, no hesitation in sight and no further questions asked
His only concern about the whole thing is sustainability. He knows firsthand what happens when something throws the delicate balance of an ecosystem out of whack and he wants to make sure that doesn't happen on accident because you're new to it
Never really stops to appreciate any of the good flavors at first, but eventually develops a palette for the different spices
Insanely good at assessing what kind of nutrients it'll have
Portia
Being an excellent chef herself, she doesn't see much point in eating mostly monster food once the initial excitement has worn off. It was fun for several meals, but now she wants bread
This does not change her general fascination with monsters or magical beasts in general, though, or her overall interest in helping you on your special monster cuisine endeavors
Share the monster facts - all the monster facts
Will work with you on putting together notebooks full of information on monster behaviors, nutritional values, hunting and preparation methods, and ideal flavor profiles
Unrivaled at giving good cooking advice. The meat's good to eat, but too tough? Marinate it in something acidic
It's too spongy to be a starch, but too starchy to be a vegetable? Try roasting or grilling it plain and putting sauce on top
Knows all about how to maximize the "scraps" so that nothing edible goes wasted, and knows how to do it in a way that still tastes good and fills you up
Curious enough to try most of it, smart enough to avoid poisoning
Lucio
Okay, okay, so he'll admit it - he does get squeamish (just a little bit) at the thought of eating the monsters that tried to kill him earlier and he's not particularly fond of revisiting the "eat or be eaten" mentality that was instilled in him as a small child
That said, he is curious
And he very much enjoys all the hunting (and bounties!) involved
You're telling him that he gets to chase down a rare beast, enjoy the thrill of conquering it and the bragging rights that entails, get paid for disposing of it, and then get a free meal after he forgets about it for a couple hours? Sign him up!
Just, uh. Just don't remind him what exactly he's eating if it's from one of the grosser monsters. Devouring a deadly ancient boar? Awesome! Devouring a worm monster? ... yeah, don't ruin it
Has no issues with putting more resources into what you're trying to do. It means free food, bragging rights about killing and eating monsters, and dinner not getting dull and boring
Will not-so-subtly feed anything he doesn't like to Mercedes and Melchior when he thinks you can't see him
#ask arcana brainrot#the arcana#the arcana headcanons#the arcana hc#the arcana game#asra the arcana#julian the arcana#nadia the arcana#muriel the arcana#portia the arcana#lucio the arcana#asra alnazar#julian devorak#nadia satrinava#muriel of the kokhuri#portia devorak#lucio morgasson
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Let's Talk: Worldbuilding Small Towns & Cities
this is a request from instagram!
Research!
pick a couple of real-life small towns or non-major cities and look into them!
how, when, and why did they form? some towns or cities form around bodies of water, are created for a specific industry (such as mining or lumber), or grow in close proximity to more major cities. what is the population makeup and density? how do people make a living there?
Essentials!
there are a couple of things that your town or city will need in order to function:
housing, shop(s) for food/clothing, some kind of food source such as a farm or garden, some kind of nearby water source such as a well or river, and a place for medical supplies or treatment.
depending on how modern the setting or how small the settlement, some of these may be located outside of your town/city.
Time Period!
more modern settings may have additional locations: laundromats, auto repair shops, restaurants and cafes, libraries, hardware stores, city halls, post offices, emergency services, waste management services, etc.
a lot of it depends on how big and how current your town or city is. less essential spots may be cut or merged based on these factors. for instance, a very small town might have furniture, groceries, convenience, and a pharmacy all in one building or “store.”
Naming!
for small town/city names, keep it simple! a lot of these places are named after relevant people/cultures, geography, or descriptors; think “Littletown,” “Fairhill,” “Fresh Springs,” or “Jefferson.” some small towns or cities are named after larger towns or cities, like any one of the half dozen places called “Ithaca” in the U.S.
if you’ve built or are using another language, the same naming conventions usually apply.
Questions!
what era is this setting in? agricultural, pre-industrial, industrial, post-industrial, etc? what level of technological advancement does this setting have?
what does trade look like there? what do they import and export? how close are they to major trade routes?
what major cultures, political affiliations, and religions influence this setting? how and when did these influences come about?
what is the geographical location? island, mountain, plains, etc?
what is stopping this location from growing into a major town or city?
Stealing!
when in doubt, steal like an artist!
find an existing (or historical) small city or cities that fit the rough vibe you’re going for and swap out necessary details.
if you use multiple inspiration sources, try and keep it consistent! most things are the way they are for a reason. take climate, geography, and general location into account!
-----------------
that's all! happy writing :)
buy me a ko-fi || what's radio apocalypse?
#🌿 writing#writing advice#writing tips#writing resources#worldbuilding#fantasy worldbuilding#fantasy writing#writerblr#writeblr
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8 Fancy Pocket Knives
Etched pocket knife from Eskilstuna, Sweden
Silver / mother of pearl Victorian fruit knife, England
Damascene Toledo knife, Spain
Inlaid Toledo knife, Germany
Silver-plated fruit knife, USA
Damascene Toledo knife, Spain
Etched pocket knife from Eskilstuna, Sweden
Mother of pearl pocket knife from Eskilstuna, Sweden
@victoriansword [details after the cut]
1) Swedish pocket knife by EKA (Eskilstuna Kniffabriks AB), c. 1980-2000. Model 6 GS (1967-2010), with main blade, bottle opener/screwdriver, pen blade, and nail file. Tang stamp "EKA / SWEDEN" (from 1967), etched handle, 7 cm closed.
These were very popular in the 2nd half of the 20th century as gift knives or advertising knives. They were manufactured by many cutlers in Eskilstuna, and widely exported. The decorative pattern appears, with variations, on Swedish knives from at least the 19th century, and is inspired by Norse / Viking art, which often features twisted serpents/dragons. The interlacing perhaps also borrows from Celtic knots.
2) English fruit knife by Martin Bros & Co, 1848. Silver blade with 4 hallmarks (for Queen Victoria, the year, sterling silver, and Sheffield) and maker's mark, mother of pearl scales, 9.5 cm closed.
This is the posh version of what used to be an incredibly useful tool, a knife (and sometimes a multi-tool knife and fork) for eating on the road. The fancier ones were also status symbols, and very popular gifts – millions of silver fruit knives were manufactured in Britain from the 18th to the 20th century, mostly in Sheffield, Birmingham, and Edinburgh.
3) Spanish Toledo knife, as it's sometimes called, a damascened penknife of recent manufacture. Two pen blades, tang stamp "TOLEDO", 6.7 cm closed.
Not to be confused with Damascus blades! The handle is damascened – decorated with gold inlaid into oxidized steel (see here for details). Reminder that gold is a highly ductile metal (you can stretch it real thin before it breaks), so that impressive aesthetic result comes from a tiny amount of gold. It's a cheap knife, is what I'm saying, for tourists basically.
4) German pocket knife, confusingly also called Toledo, by Hartkopf. With main blade, pen blade and nail file. Brass handle inlaid with oxidised steel. Tang stamp "Hartkopf&Co / Solingen", 8cm closed.
It's "damascened" in the broad sense of inlaying, hence the name "Toledo": it supposedly emulates the Spanish style, and perhaps pretends to be Spanish, but both the metals and the geometric patterns are different. Knives of this type were popular in Germany all through the 20th century as gifts and advertising knives.
5) American fruit knife by William Rogers Mfg, made in Hartford, Connecticut c.1865-1898. Main blade, seedpick [also called nut-pick or nut-picker *snickers*], silver-plated nickel silver, decorated with flowers and apples. Tang stamp: an anchor logo and "Wm ROGERS & SON AA", 8.2 cm closed.
Sometimes fruit knives like this were bought by fruit shops/groceries (relatively fancy ones, presumably) in bulk, and sold or given to customers as gifts.
6) Spanish Toledo penknife (another one). With pen blade and damascened handle, different pattern, probably a bit older. Tang stamp again "TOLEDO", 6.8 cm closed.
7) Swedish pocket knife by Emil Olsson, c. 1920-1950. Blade, pen blade and corkscrew. Tang stamp "EMIL OLSSON / [star logo] / ESKILSTUNA", 9.2 cm closed.
Another etched serpent pattern on the handle, though by now you have to squint to see it. This knife has seen some shit. Until ~1940, pocket knives were widely sold and used in Sweden because they came with corkscrews, and all the bottles had corks, and everyone needed to open bottles. After the war, bottle caps replaced corks for everything except wine, and the pocket knife's utility plummeted, and cutleries started closing. There used to be hundreds, and by now only EKA's left. So statistically, if it's from before ~1950 it saw a lot of use, and if it's after ~1950 it did not, it was a gift or something.
8) Swedish pocket knife by EKA, c.1935-1965. Model 38 PB, with blade, pen blade, flat screwdriver, and corkscrew. Handle with mother of pearl scales and nickel silver bolsters, tang stamp "E.K.A. / ESKILSTUNA / SWEDEN", 8.3 cm closed.
The corkscrew is a quirky one, known as Gottlieb Hammesfahr patent: it pivots on the pin and opens perpendicular to the handle, not pulled downwards as in most pocket knives.
#tools of the trade#folding knife#sweden#sheffield#spain#germany#toledo#eskilstuna#solingen#usa#trs#trp#trc#how to stab#<- the knife nerd tag
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