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hapevv · 2 years

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exploring Georgia #georgia #usa #nolanhouse #deshein #makingplans #traveling #atlanta all 📷©️ @hpvv (bij Bostwick GA. Cotton Gin.) https://www.instagram.com/p/ClFsjvJN5UD/?igshid=NGJjMDIxMWI=

#georgia #usa #nolanhouse #deshein #makingplans #traveling #atlanta

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joyofcooking · 7 years

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When I visited Ireland, I had the chance to eat soda bread every day. Buttered soda bread is brilliant for breakfast or to accompany a soup or stew. But its dense and cake like structure means I wouldn’t use it for a sandwich.

The soda bread I was served in Ireland was almost always brown, it often had seeds in it and sometimes seaweed as well. I tried to replicate that here.

Soda bread

Recipe from Trish Desheine, found in Un déjeuner de soleil

Takes

30 min prep + 30 min baking

Ingredients for a small loaf (5 slices)

125g flour

125g wholewheat flour

225g buttermilk (I used a mix of milk and yogurt)

1/2 tablespoon baking soda

1/2 teaspoon salt

1 tablespoon dried seaweed, rehydrated

20g pumpkin seeds

Recipe

Preheat the oven to 220°C.

Mix the flours, baking soda, salt, seaweed and seeds. Add buttermilk until you get an homogeneous ball of dough. Don’t overwork the dough.

Flatten the ball so it is no higher than 4cm. You can place it in a tin or just on a baking sheet.

Bake for 15 min at 220°C then 15 more min at 200°C. Finally, flip the bread to cook the bottom for 5 min.

Serve warm with salted butter.

#recipe #cooking #irish recipe #irish cooking #bread #soda bread #source: un déjeuner de soleil

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heinvanderheijden · 6 years

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Illustration, graphic design, photography and editorial work from Atlanta.

#deshein #illustration #graphic design #photography #editorial #photo illustration

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