Herbal Calf filet , purple carrot , Green peas , potato , Red beet Hummus , peppercorn.... #food #foodporn #foodstagram #foodiesofinstagram #foodblogger #goodfood #restaurant #restaurantlife #cooking #filletsteak #scotch #mushrooms #spinach #steak #steaklover #steakdinner #chefplating #cheflife #cheflife🔪🔪 #chefsbrigade #chefsandfoods #like4likes #like4followers #instagram #instadaily #instagood #instachef #instalikes #instafood (at InterContinental Chennai Mahabalipuram Resort) https://www.instagram.com/p/ChdWYS5hpp2/?igshid=NGJjMDIxMWI=

Tweeted

Is French food the best in the world? 🇫🇷🧀 #ChefsBrigadepic.twitter.com/3ciMIDcCE0

— Marco Mosquera Jensen (@marcomos) August 31, 2019

#chefsnectar #chefavtarsinghrana #chefsofinstagram #chefstable #chefskitchen #chefsireland #chefsbrigade Ingredients for making the Duck Curry😃 1 kg Duck , with skin cut into small pieces 2 teaspoon Whole Black Peppercorns Crushed 3 tablespoon Coconut Oil 3 Green Chillies, finely chopped Salt , to taste 1/4 cup Shallots, finely sliced 3 Dry Red Chillies, broken into two pieces 1 teaspoon Mustard seeds 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 3 sprig Curry leaves 2 Green Chillies, slit lengthwise 2 tablespoon Coconut Oil 1 tablespoon desi ghee 1 Onion , finely, sliced 1 Tomato, sliced 1 inch Ginger, chopped 2 cloves Garlic, chopped 2 cups Coconut milk 1/2 teaspoon Turmeric powder 1/2 teaspoon Coriander Powder 1/2 teaspoon Red Chilli powder 1/2 teaspoon garam masala 1/2 teaspoon Fennel Powder 3 to 4 no’s Cardamom 1 tsp fresh green coriander leaves Method for making the duck curry with Coconut Milk🥰 Let’s start making the duck curry with Coconut Milk, by cleaning the duck and cutting them into curry cut size. Then we have to marinate the duck with marinated ingredients and keep it in the fridge for half an hour. Add coconut oil, ghee and add the marinated pieces of Duck and seared it to add more flavor from both sides or you can grill it on the grilled as well. Heat heavy bottomed pan, pour coconut oil and ghee. Add mustard seeds and when it starts to splutter, add fenugreek seeds, sliced shallots, curry leaves, dried red chilly,chopped ginger,garlic and saute for couple of minutes. Add chopped onions, green chillies, tomatoes, saute till onions turn translucent and light brown color. Now add in coriander and red chilli powder and combine well. Then pour the 1 cup of the coconut milk Now add the cooked duck and Combine well, then add garam masala powder, cardamom pods. Close with a lid and cook for 5 to 6 minutes. Adjust the seasoning and check the consistency, keep the flame on very low and cook it for another 5 minutes. To make sure curried becomes as per your liking. Served hot garnished with fresh green coriander and edible flower of your choice. Accompanied with salad and steam rice.😃😋 (at Greater Noida) https://www.instagram.com/p/CFJXPtener6/?igshid=vlqjjcoejh7d

Tweeted

Is French food the best in the world? 🇫🇷🧀 #ChefsBrigadepic.twitter.com/3ciMIDcCE0

— Marco Mosquera Jensen (@marcomos) August 29, 2019

Tweeted

Some of the best chefs in the world are working in San Sebastian! 🍤🌶🇪🇸 #ChefsBrigadepic.twitter.com/MTomVETqLA

— Marco Mosquera Jensen (@marcomos) August 27, 2019

Tweeted

When a team of young chefs take over a Michelin-starred restaurant, things quickly start to go wrong... 😓🔥🍳 #ChefsBrigadepic.twitter.com/d45YPUp4q2

— Marco Mosquera Jensen (@marcomos) August 12, 2019

Tweeted

Michelin-starred chef Jason Atherton transforms a team of raw cooking talent into a #ChefsBrigade fit to take on the finest restaurants in Europe.pic.twitter.com/2xgQKmwjlh

— Marco Mosquera Jensen (@marcomos) July 31, 2019