#and i have shiny fresh CHINESE HOT DOG BREAD | Explore Tumblr Posts and Blogs

kembungsusu · 3 years

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Sausage Bread. Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water.

Flavored with herbs and garlic and stuffed with sausage and gooey cheese, this slice-and-share Sausage Bread is party food at its finest. Sausage Bread. this link is to an external site that may or may not meet accessibility guidelines. Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just about any occasion.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sausage bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water.

Sausage Bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Sausage Bread is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sausage bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Bread:

{Make ready of Ingredients A.

{Make ready 175 gr of bread flour.

{Make ready 50 gr of all-purpose flour.

{Get 10 gr of milk powder.

{Take 5 gr of instant yeast.

{Prepare 55 gr of castor sugar.

{Make ready of Ingredients B.

{Make ready 30 ml of fresh milk.

{Make ready 100 ml of cold water (pour slowly, up to 100 ml).

{Prepare 1 of egg yolk.

{Prepare of Ingredients C.

{Prepare 5 gr of salt.

{Get 50 gr of softened butter.

{Take of Egg wash.

{Prepare 1 of egg yolk.

{Get 1 tbsp of fresh milk.

{Make ready of Toppings.

{Get of Sausage, yellow onion, spring onion, ketchup, mayonnaise, shredded cheddar cheese, sesame seeds etc.

Sausage bread is one of the more typical Chinese bakery bread, and they come in many different How to Shape Sausage Bread into Braid Form. Once your bread dough is finished proofing for the. This recipe of sausage bread connects me to my childhood, I remember my mom use to make this for special holidays and There are any different variations of this sausage bread but this is my favorite. Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese.

Instructions to make Sausage Bread:

Mix ingredients A in big bowl. Add ingredients B, egg yolk, milk and slowly pour the cold water. You can use less than 100 ml cold water depending on the flour that you use. Using stand mixer, hook attachment, knead the dough until it doesn’t stick to the side of the bowl..

Add butter and salt and keep kneading until the dough becomes more elastic and won’t stick to your hand. The dough is still a bit sticky, because of high hydration. After first proofing, the dough will become more elastic. Let it proofs until double the size, about 1 hour..

After 1 hour proofing time. Looks shiny and smoother.

Divide into 10 portions, about 50 grams. Let it rest for 15 mins before shaping.

Shape each portion into a long shape. You can see how to shape in this video: https://youtu.be/S1iZzH-an3Q. Let it rise for another one hour until double in size.

Meanwhile prepare the filling and egg wash. Cut the spring onion, onion. Shred the cheese. This time I used dried parsley..

Put one sausage in each bun. Towards the end of the 2nd proofing, spread the egg wash evenly and add other filling/toppings: spring onion, yellow onions, ketchup, mayonnaise, chilli sauce, cheese etc.

Preheat the oven to 180 degree celcius and bake for 20 mins. Let them cool in cool rack.

Share: Rate this Recipe This flavorful, hearty bread makes a fine accompaniment to soups and salads. It's great for picnics and tailgate parties, too. Our most trusted Sausage Bread recipes. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft, and The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the United.

So that's going to wrap this up with this exceptional food sausage bread recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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