Ali-Shan Milk Tea

Location: Presotea

Price: $10 CAD for 2

It’s supposed to come with rainbow jelly but I asked to go without. Something about colourful jelly bits in milk (except cereal) just doesn’t pass the vibe check for me. And that turned out to be a good choice anyway, because the drink itself is already pretty sweet - further sweeteners would be diabetic.

Strong tea taste, smooth, sweet, and - maybe it’s just me - but there’s an inexplicable undercurrent of… cooked spinach?? Actually, I guess that’s not quite that surprising, given that tea by itself often smells naturally spinachy.

A History of Tea

Tea showed in the past century Outside of China.

As a bizarre and strange drink that is fresh, the Queen and the nobility may possibly survive to swallow it. 'another extravagance Mixing and functioning has been reproduced from the Chinese. The house's woman served since the tea in ceramic bowls and assumed liability for marijuana kettle and the own tea. At Ham House, the Duchess of Lauderdale is thought to have served tea in her company Queen Catherine and these lines into the look, at the snowy as well as royal tea bay kettle' -- National Trust History of Tea During the twentieth century tests of fuzz on white tea proved to be available. The custom of carrying out a coffee break' was more comfortable with environment that are many the state over. Even the nineteenth century discovered the ubiquity of tea becoming in addition to coffee bars to function. 5 Benefits of Drinking Tea You will be thinking tea has to be served with an Spoonful at times and milk using a tea that's rich. Whatever the situation, we suggested that the tea experts to see whether the tea is most beneficial thrilled in... MORNING: The brewed teas from Assam, China as both breakfast combinations, and Ceylon, will make welcoming the day simpler. Each of these is currently best with a spoonful of cream or milk. LUNCH/EARLY AFTERNOON: Try more mellow Green teas (sencha, vanilla, matcha, Mao Feng) and peppermint tea (Ali Shan, Bai Hao) that perfect fit the amount of daily since of currently in gear. golden snail tea /EARLY EVENING: whites, Oolongs (Silver Needle, White Peony), along side gray tea work-out positively for supper. For heartier dishes, pure is really a tea of selection (it's assumed to help decrease cholesterol and the decrease of oily nourishments). Sleep time people hunt of caffeine Ahead of your day's conclusion to day. Homegrown or teas are all supplying to some relieving and caffeine that has been optional. Focus on Make Tea the Science Behind Kim Long and the Leaf at Brian Ep Keating. Inspired by Ivy Press, #12.99. Free Leaf Compared to Bagged Tea That is such a complex (and cruelly quarrelsome issue) that we've finished another element in regards to this contrasts involving loose foliage and packed teas away. Florence Coffee, Tea and Holzapfel buyer at Mason and Fortnum let's know'The contrast is that they include ratings of tea. CTC creates tea. Foliage, However, protects intricacy of this tea and also in Their extravagance' Measure to Drink Tea We move in the area is it possible to drink tea? Bernadine Tay can be a tea together side a tea care-taker Sommelier to get Wedgwood. She outlined'The great thing about tea. Cold fermented or imbued in a tea drink. Along with all the Easy Actuality that tea has been a refreshment its flavor profile That's interesting indicates it may be thrilled from many points of view'

Water Heater 'The to understand a Little You are likely to work and to know the road. If how to make jasmine flower tea was being served by you, as an instance, the normal would be to grasp dark and water can be defied by teas. tieguanyin green tea that are a few, to get a instance, green white and oolong teas want water that is milder the leaves don't consume. White or green tea will probably be softened without milk or sugar because they have an odor and flavor.' -- Bernadine Tay

Frosted tea is ready for enough period the cooler out of water to take under consideration a tie guanyin caffeine. English Breakfast Tea Do You Make a cup of English Breakfast? We'll permit the pros to spell it out... Most likely use water in the event that you Reboil water it'll expel oxygen which can help ascertain your tea's flavor. Because it's the method Broadness of flavor of this tea I'd suggest utilizing leaf green tea. The cup is that should use 1 teaspoon That's rich feature an additional one for the own bud. The warmth issues -- hence of the water is a prerequisite breakfast is a greentea. Eventually, mix for 3-5 minutes (I mix to your whole five, to get a comfier taste) and so they comprise milk -- first or last, maybe is outstanding -- and on the off likelihood that you just like, a excellent deal of sugar too.

First try of the tea from @teabento - ali shan jin xuan oolong. Holy moly, this tea smells so good and tastes amazing so far. I really like so called milk oolongs (that don't have any artificial flavors or milk)... #tea #teabento #jinxuan #milkoolong #looseleaftea #stayloose #truetea #teacup #teaofinstagram #teaphotography #teagear #tealover #teaporn #teahead #teapic #oolong #teatime #tee #teezeit #teekanne #losertee #teeblätter #vegan #plantbased

Taiwa Award Winning Superfine Ali Shan Oolong Tea

Taiwa Award Winning Superfine Ali Shan Oolong Tea

Taiwa Award Winning Superfine Ali Shan Oolong Tea is a common type of Taiwan High Mountain Tea. all the while exuding a lofty, floral fragrance, this tea offers you a really unique feeling. sinensis cv. This fragrance assures to get rid of the noise and busyness of the city, leaving only the brisk fragrance of orchids, The primary character of this tea is the fragrance of gardenia and milk. (more…

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Top 5 Types Of Healthy Organic Teas And Their Benefits

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There is nothing more refreshing than chatting with family or friends over tea and scones. Whether hot or iced ones, different types of healthy organic teas bring not just pure enjoyment but also a bevy of benefits to the body and mind. But while most Westerners refer to black tea as just tea while Eastern folks go by their green varieties, the astounding benefits they bring comes incomparable. If you’re confused on what’s the best type for you, here’s a quick guide to ensure more informed decision when you buy.

Source: rakhigiftgallery.net

Herbal Tea

Source: australiannationalreview.com

Herbal tea, or “tisanes” are one of the most common types of healthy organic teas in the market. These are made from infusing pure herbs, spices, fruits or combination of various plant materials. Though often served hot, some herbal teas can also be drank cold or with ice depending on your preference. Some even choose to grow a herbal tea garden to try out different combinations. The idea is to simply pick your choice of herbs in the garden, steep them directly or dry them out. When brewing, keep teapots covered to lock in both steam and oils.

Types: chamomile, dandelion, ginger, hibiscus, peppermint, lagundi, red clover, lemon balm, milk thistle, rosehip, lemongrass, valerian, sage, anise-hyssop, mint, bergamot and rooibos.

Flavor: Depending on the type of herb or herbs used

Benefits: Herbal teas offer a plethora of benefits to the drinker. This, however, largely depends on the type of herbs you use. Anise-hyssop herbal tea, for instance, can aid in digestion and help relieve whooping cough. Chamonile can calm the nerves and cure insomnia.

WARNING: Do remember that some herbs, spices and other plant material can be dangerous to pregnant women or may badly react with other synthetic medication, or may cause allergies. Always consult a doctor before drinking.

Black Tea

Source: servingjoy.com

Ancient tea culture has always referred to black tea. Having originated from China, it grow to be a favorite in the Europe particularly in the UK where it became part and parcel of British royalty. Black tea is processed from the Camellia Sinensis plant via full oxidation procedure or Crush-Tear-Curl. This process alters the tea’s flavor profile wherein manufacturers can add fruity, malty or smoky notes.

Types: (according to geographic origin and plant cultivars) Assam and Darjeeling (India); Ceylon (Sri Lanka), Tetulia (Bangladesh) and Kenyan (African black tea).

Taste: deep malty, nutty

Benefits: Curative and for good health; treats coronary artery dysfunction, diarrhea, asthma, digestion issues, cholesterol problems, breast cancer, and other hormonal problems.

WARNING: Can cause stomach acidity when consumed without food. Drinking AFTER lunch or dinner can also cause indigestion.

Green Tea

Source: stylecraze.com

Of all the types of healthy organic teas, the green tea variety is considered one of the most popular these days as they are favored by celebrities and known personalities across the globe. Like black tea, however, green tea originates from the camellia sinensis plant. Their only difference– processing. Green tea is minimally oxidized and unfermented as they are immediately heated and dried after harvest.

Types: sencha, fukumushi sencha, gyokuro, matcha, tencha, kabusecha, genmaicha, hojicha, shincha, ichibancha, nibancha, sabancha, and so on.

Taste: vegan-like, grassy, or seaweed notes

Benefits: powerful antioxidant, improve brain function, weight loss (fat burning), improve performance, reduce risks to certain types of cancer, lower risks to Alzheimer’s and Parkinson’s, lowers risk to infection, improve oral health, lower risk to type II diabetes and complications, reduce risk of cardiovascular diseases, and lower risk of obesity

WARNING: constipation, upset stomach, liver problems; unsafe when taken in high doses

Oolong Tea

Source: doctoroz.com

Like both black and green types of healthy organic teas, Oolong tea also comes from the camellia sinensis plant– only it is partially fermented. Sometimes called “Black Dragon Tea”, it is intricately prepared with some basic tea-manufacturing steps repeated over and over again to get the leave’s (buds or stems) desired bruising and browning. Timing in rolling, withering, and shaping as well as firing and temperature are also greatly taken notice of. Unlike other types of healthy organic teas, the oolong tea has to go through baking or roasting.

Types: Ti Kuan Yin, Dan Cong, Da Hong Pao, Jin Xuan, Echo Cha Jin Xuan, Formosa Bai Hao, Si Ji Chun, Ali Shan, etc.

Taste: sweet and fruity, woody and thick, or green and fresh

Benefits: sharpen the mind, cancer prevention, oral health, treat osteoporosis, reduce risk of heart diseases, treat obesity and diabetes, treat atherosclerosis, beat high cholesterol, boost immunity, stress management, and treat skin allergies.

WARNING: high in caffeine and may react negatively with other medications; risky for pregnant women

Matcha Green Tea

Source: bebrainfit.com

One of the most popular among the green tea variety, matcha green tea is a well-loved organic tea offering from Japan. Used first by the country’s Buddhist monk as a “health elixer,” it has grown to be a sensation in the West as it finds its way to various products not just drinking beverages. Prepared from tencha leaves, this shade-grown plant is hidden from direct exposure to the sun. This growth process allows reduction of photosynthetic thus, lending the dark green shade of the leaves. Unlike the usual green tea varieties, matcha green tea is handpicked and briefly steamed to preserve not just flavor but also nutritional content.

Types: koicha (thick); usucha (thin)

Grades: ceremonial, premium, and ingredient- grade

Taste: vegetal, semi-sweet

Benefits: boost immunity, antioxidant, reduce bad cholesterol, treat type-II diabetes, improve cardiovasculat health, enhance energy, detoxifies blood, manage stress and insomnia, calms and keep the mind sharp, prevent infections, protect against HIV, improve GI health, prevents cancer; can be used for cooking

WARNING: not advisable for people with known sensitivity to caffeine, allergies, and pregnant women

Source: aarp.org

Without a doubt, these different types of healthy organic teas are known for their astounding taste and health benefits. They do not only promise to boost the body’s fighting capabilities against diseases but also keeps the mind energized, calm and focused. The key is to drink quality organic teas from tried-and-tested manufacturers. Be reminded that with their popularity, many unscrupulous individuals are marketing tea products which don’t deliver the same benefits as the organic ones. So, keep yourself informed before steeping a cup.

  Source: https://organicteagarden.net/top-5-types-of-healthy-organic-teas-and-their-benefits

Top 5 Types Of Healthy Organic Teas And Their Benefits

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There is nothing more refreshing than chatting with family or friends over tea and scones. Whether hot or iced ones, different types of healthy organic teas bring not just pure enjoyment but also a bevy of benefits to the body and mind. But while most Westerners refer to black tea as just tea while Eastern folks go by their green varieties, the astounding benefits they bring comes incomparable. If you’re confused on what’s the best type for you, here’s a quick guide to ensure more informed decision when you buy.

Source: rakhigiftgallery.net

Herbal Tea

Source: australiannationalreview.com

Herbal tea, or “tisanes” are one of the most common types of healthy organic teas in the market. These are made from infusing pure herbs, spices, fruits or combination of various plant materials. Though often served hot, some herbal teas can also be drank cold or with ice depending on your preference. Some even choose to grow a herbal tea garden to try out different combinations. The idea is to simply pick your choice of herbs in the garden, steep them directly or dry them out. When brewing, keep teapots covered to lock in both steam and oils.

Types: chamomile, dandelion, ginger, hibiscus, peppermint, lagundi, red clover, lemon balm, milk thistle, rosehip, lemongrass, valerian, sage, anise-hyssop, mint, bergamot and rooibos.

Flavor: Depending on the type of herb or herbs used

Benefits: Herbal teas offer a plethora of benefits to the drinker. This, however, largely depends on the type of herbs you use. Anise-hyssop herbal tea, for instance, can aid in digestion and help relieve whooping cough. Chamonile can calm the nerves and cure insomnia.

WARNING: Do remember that some herbs, spices and other plant material can be dangerous to pregnant women or may badly react with other synthetic medication, or may cause allergies. Always consult a doctor before drinking.

Black Tea

Source: servingjoy.com

Ancient tea culture has always referred to black tea. Having originated from China, it grow to be a favorite in the Europe particularly in the UK where it became part and parcel of British royalty. Black tea is processed from the Camellia Sinensis plant via full oxidation procedure or Crush-Tear-Curl. This process alters the tea’s flavor profile wherein manufacturers can add fruity, malty or smoky notes.

Types: (according to geographic origin and plant cultivars) Assam and Darjeeling (India); Ceylon (Sri Lanka), Tetulia (Bangladesh) and Kenyan (African black tea).

Taste: deep malty, nutty

Benefits: Curative and for good health; treats coronary artery dysfunction, diarrhea, asthma, digestion issues, cholesterol problems, breast cancer, and other hormonal problems.

WARNING: Can cause stomach acidity when consumed without food. Drinking AFTER lunch or dinner can also cause indigestion.

Green Tea

Source: stylecraze.com

Of all the types of healthy organic teas, the green tea variety is considered one of the most popular these days as they are favored by celebrities and known personalities across the globe. Like black tea, however, green tea originates from the camellia sinensis plant. Their only difference– processing. Green tea is minimally oxidized and unfermented as they are immediately heated and dried after harvest.

Types: sencha, fukumushi sencha, gyokuro, matcha, tencha, kabusecha, genmaicha, hojicha, shincha, ichibancha, nibancha, sabancha, and so on.

Taste: vegan-like, grassy, or seaweed notes

Benefits: powerful antioxidant, improve brain function, weight loss (fat burning), improve performance, reduce risks to certain types of cancer, lower risks to Alzheimer’s and Parkinson’s, lowers risk to infection, improve oral health, lower risk to type II diabetes and complications, reduce risk of cardiovascular diseases, and lower risk of obesity

WARNING: constipation, upset stomach, liver problems; unsafe when taken in high doses

Oolong Tea

Source: doctoroz.com

Like both black and green types of healthy organic teas, Oolong tea also comes from the camellia sinensis plant– only it is partially fermented. Sometimes called “Black Dragon Tea”, it is intricately prepared with some basic tea-manufacturing steps repeated over and over again to get the leave’s (buds or stems) desired bruising and browning. Timing in rolling, withering, and shaping as well as firing and temperature are also greatly taken notice of. Unlike other types of healthy organic teas, the oolong tea has to go through baking or roasting.

Types: Ti Kuan Yin, Dan Cong, Da Hong Pao, Jin Xuan, Echo Cha Jin Xuan, Formosa Bai Hao, Si Ji Chun, Ali Shan, etc.

Taste: sweet and fruity, woody and thick, or green and fresh

Benefits: sharpen the mind, cancer prevention, oral health, treat osteoporosis, reduce risk of heart diseases, treat obesity and diabetes, treat atherosclerosis, beat high cholesterol, boost immunity, stress management, and treat skin allergies.

WARNING: high in caffeine and may react negatively with other medications; risky for pregnant women

Matcha Green Tea

Source: bebrainfit.com

One of the most popular among the green tea variety, matcha green tea is a well-loved organic tea offering from Japan. Used first by the country’s Buddhist monk as a “health elixer,” it has grown to be a sensation in the West as it finds its way to various products not just drinking beverages. Prepared from tencha leaves, this shade-grown plant is hidden from direct exposure to the sun. This growth process allows reduction of photosynthetic thus, lending the dark green shade of the leaves. Unlike the usual green tea varieties, matcha green tea is handpicked and briefly steamed to preserve not just flavor but also nutritional content.

Types: koicha (thick); usucha (thin)

Grades: ceremonial, premium, and ingredient- grade

Taste: vegetal, semi-sweet

Benefits: boost immunity, antioxidant, reduce bad cholesterol, treat type-II diabetes, improve cardiovasculat health, enhance energy, detoxifies blood, manage stress and insomnia, calms and keep the mind sharp, prevent infections, protect against HIV, improve GI health, prevents cancer; can be used for cooking

WARNING: not advisable for people with known sensitivity to caffeine, allergies, and pregnant women

Source: aarp.org

Without a doubt, these different types of healthy organic teas are known for their astounding taste and health benefits. They do not only promise to boost the body’s fighting capabilities against diseases but also keeps the mind energized, calm and focused. The key is to drink quality organic teas from tried-and-tested manufacturers. Be reminded that with their popularity, many unscrupulous individuals are marketing tea products which don’t deliver the same benefits as the organic ones. So, keep yourself informed before steeping a cup.

  source https://organicteagarden.net/top-5-types-of-healthy-organic-teas-and-their-benefits Top 5 Types Of Healthy Organic Teas And Their Benefits

Top 5 Types Of Healthy Organic Teas And Their Benefits

window.___gcfg = {lang: ''}; (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/plusone.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();

There is nothing more refreshing than chatting with family or friends over tea and scones. Whether hot or iced ones, different types of healthy organic teas bring not just pure enjoyment but also a bevy of benefits to the body and mind. But while most Westerners refer to black tea as just tea while Eastern folks go by their green varieties, the astounding benefits they bring comes incomparable. If you’re confused on what’s the best type for you, here’s a quick guide to ensure more informed decision when you buy.

Source: rakhigiftgallery.net

Herbal Tea

Source: australiannationalreview.com

Herbal tea, or “tisanes” are one of the most common types of healthy organic teas in the market. These are made from infusing pure herbs, spices, fruits or combination of various plant materials. Though often served hot, some herbal teas can also be drank cold or with ice depending on your preference. Some even choose to grow a herbal tea garden to try out different combinations. The idea is to simply pick your choice of herbs in the garden, steep them directly or dry them out. When brewing, keep teapots covered to lock in both steam and oils.

Types: chamomile, dandelion, ginger, hibiscus, peppermint, lagundi, red clover, lemon balm, milk thistle, rosehip, lemongrass, valerian, sage, anise-hyssop, mint, bergamot and rooibos.

Flavor: Depending on the type of herb or herbs used

Benefits: Herbal teas offer a plethora of benefits to the drinker. This, however, largely depends on the type of herbs you use. Anise-hyssop herbal tea, for instance, can aid in digestion and help relieve whooping cough. Chamonile can calm the nerves and cure insomnia.

WARNING: Do remember that some herbs, spices and other plant material can be dangerous to pregnant women or may badly react with other synthetic medication, or may cause allergies. Always consult a doctor before drinking.

Black Tea

Source: servingjoy.com

Ancient tea culture has always referred to black tea. Having originated from China, it grow to be a favorite in the Europe particularly in the UK where it became part and parcel of British royalty. Black tea is processed from the Camellia Sinensis plant via full oxidation procedure or Crush-Tear-Curl. This process alters the tea’s flavor profile wherein manufacturers can add fruity, malty or smoky notes.

Types: (according to geographic origin and plant cultivars) Assam and Darjeeling (India); Ceylon (Sri Lanka), Tetulia (Bangladesh) and Kenyan (African black tea).

Taste: deep malty, nutty

Benefits: Curative and for good health; treats coronary artery dysfunction, diarrhea, asthma, digestion issues, cholesterol problems, breast cancer, and other hormonal problems.

WARNING: Can cause stomach acidity when consumed without food. Drinking AFTER lunch or dinner can also cause indigestion.

Green Tea

Source: stylecraze.com

Of all the types of healthy organic teas, the green tea variety is considered one of the most popular these days as they are favored by celebrities and known personalities across the globe. Like black tea, however, green tea originates from the camellia sinensis plant. Their only difference– processing. Green tea is minimally oxidized and unfermented as they are immediately heated and dried after harvest.

Types: sencha, fukumushi sencha, gyokuro, matcha, tencha, kabusecha, genmaicha, hojicha, shincha, ichibancha, nibancha, sabancha, and so on.

Taste: vegan-like, grassy, or seaweed notes

Benefits: powerful antioxidant, improve brain function, weight loss (fat burning), improve performance, reduce risks to certain types of cancer, lower risks to Alzheimer’s and Parkinson’s, lowers risk to infection, improve oral health, lower risk to type II diabetes and complications, reduce risk of cardiovascular diseases, and lower risk of obesity

WARNING: constipation, upset stomach, liver problems; unsafe when taken in high doses

Oolong Tea

Source: doctoroz.com

Like both black and green types of healthy organic teas, Oolong tea also comes from the camellia sinensis plant– only it is partially fermented. Sometimes called “Black Dragon Tea”, it is intricately prepared with some basic tea-manufacturing steps repeated over and over again to get the leave’s (buds or stems) desired bruising and browning. Timing in rolling, withering, and shaping as well as firing and temperature are also greatly taken notice of. Unlike other types of healthy organic teas, the oolong tea has to go through baking or roasting.

Types: Ti Kuan Yin, Dan Cong, Da Hong Pao, Jin Xuan, Echo Cha Jin Xuan, Formosa Bai Hao, Si Ji Chun, Ali Shan, etc.

Taste: sweet and fruity, woody and thick, or green and fresh

Benefits: sharpen the mind, cancer prevention, oral health, treat osteoporosis, reduce risk of heart diseases, treat obesity and diabetes, treat atherosclerosis, beat high cholesterol, boost immunity, stress management, and treat skin allergies.

WARNING: high in caffeine and may react negatively with other medications; risky for pregnant women

Matcha Green Tea

Source: bebrainfit.com

One of the most popular among the green tea variety, matcha green tea is a well-loved organic tea offering from Japan. Used first by the country’s Buddhist monk as a “health elixer,” it has grown to be a sensation in the West as it finds its way to various products not just drinking beverages. Prepared from tencha leaves, this shade-grown plant is hidden from direct exposure to the sun. This growth process allows reduction of photosynthetic thus, lending the dark green shade of the leaves. Unlike the usual green tea varieties, matcha green tea is handpicked and briefly steamed to preserve not just flavor but also nutritional content.

Types: koicha (thick); usucha (thin)

Grades: ceremonial, premium, and ingredient- grade

Taste: vegetal, semi-sweet

Benefits: boost immunity, antioxidant, reduce bad cholesterol, treat type-II diabetes, improve cardiovasculat health, enhance energy, detoxifies blood, manage stress and insomnia, calms and keep the mind sharp, prevent infections, protect against HIV, improve GI health, prevents cancer; can be used for cooking

WARNING: not advisable for people with known sensitivity to caffeine, allergies, and pregnant women

Source: aarp.org

Without a doubt, these different types of healthy organic teas are known for their astounding taste and health benefits. They do not only promise to boost the body’s fighting capabilities against diseases but also keeps the mind energized, calm and focused. The key is to drink quality organic teas from tried-and-tested manufacturers. Be reminded that with their popularity, many unscrupulous individuals are marketing tea products which don’t deliver the same benefits as the organic ones. So, keep yourself informed before steeping a cup.

  https://organicteagarden.net/top-5-types-of-healthy-organic-teas-and-their-benefits

Ali Shan Oolong

This is a premium Oolong from Taiwan's Ali Shan Mountain. The brewed tea is a light bodied cup that is floral and softly sweet with an underlying complexity. It is very clean with notes of orchid and honey. The Ali Shan mountainsides are covered with fog and clouds which are ideal for growing top grade premium Oolong. This Ali Shan Oolong is entirely hand made and is a top grade full grown big leaf style. It is lightly oxidized and very green in appearance. When infused, the tea is complex - smoother than black tea, less grassy than green teas, and displays a certain balance and harmony in the cup that is almost orchid like. Like all Oolongs, Ali Shan Oolong should be drunk straight without milk or sugar in order to appreciate its subtle complexities. Ali Shan is truly a show case of Taiwan's superb Oolong tea growing skills and producing craftsmanship. Country of Origin: Taiwan        Grade: Top Grade Hand Made Oolong Manufacture Type: Orthodox   Infusion: Pale Yellow

Brewing Instructions Per 8 oz. of Water