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svltaf · 1 year

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no, miss appleton did not single-handedly ruin japanese soy sauce forever

there's a popular post going around this week about a ghq (general headquarters, the administration of the american occupation of japan after wwii) employee, a certain ms. blanche appleton, single-handedly changing the taste of soy sauce. while her story is fascinating for sure and i await further developments on the part of the op, and had a hand in the history of soy sauce, the premise is quite a bit exaggerated, and the general narrative so far in the framing by the op somewhat problematic.

tl;dr: as with most things, this is a confluence of factors, with producers, scientists, politicians, (possibly underworld,) and administrators all having their own agency in this story. i find it unusual to sideline so many parties in favour of presenting a single foreign administrator calling the shots in the op's posts.

i've made an initial response here. i will continue my findings in a separate post here.

1. jack daniel's is swill, but it's still whiskey

i think i can distill my issues with this plot so far down to one statement in the original post:

There should be records of her policies, there should be legal documents in America which record how she apportioned out American exportation of soy beans to Japan, there should be sources talking about this woman's ability to transform Japan's soy sauce production so heavily that today only 1% of all soy sauce is made with pre-WW2 traditional techniques.

this transformative impact of one administrator is entirely overstated. this comment led me to a promo blog post where some of the original claims can be seen, and the op mentions that traditional soy sauce was made in kioke barrels, and the this method of production has dropped to about 1% now. this is true, but it appears that at least one source put the decline as starting around the end of the edo period (xvii-xix centuries). [1] sources traceable to yamaroku puts the decline more recently, at about a century ago [2, 3]

this japanese paper on fermented food production is quite clear in stating that wodden barrel production declined from the meiji period (1868-1912) onward.

江戸時代までに一般化した木桶・木樽の使用形態は、明治期以降、一般の生活や各種製造現場で近代化が進む中、コンクリートや金属、プラスチック、合成樹脂等の材質によって代替されていく。 The use of wooden vats and barrels, which had become common by the Edo period, was replaced by materials such as concrete, metal, plastic, and synthetic resin from the Meiji period onward, as modernization progressed in ordinary life and various manufacturing sites. (deepL translation)

another source from a professor on food production in japan suggests that shodoshima (where yamaroku is made) is the area that has most completely preserved the wooden vat method of production.

this survey (oguri) written by a member of the national museum of nature of science in tokyo dates the supplanting of traditional method in more industrialized regions by 1913

1913（大正2）年：栂野は「最新醤油醸造論」の中で、九州、中国地方では桶の代わりに煉瓦又は石でタンクを作り使用していると記述。 1913 (Taishō 2): Tsugano, in his "The Latest Soy Sauce Brewing Theory," wrote that in Kyushu and Chugoku regions, instead of vats, tanks were made of bricks or stone and used. (deepL translation, p.148)

1918年：西二の蔵（ヤマサ印）の建設に当たり研究中の内面塗料が完成したので、これを採用し仕込桶を角型のコンクリートタンクに改めた。 1918: The internal [coating] that was being researched for the construction of the Nishi Ni no Kura (Yamasa brand) was completed, and this was adopted and the brewing vats were replaced with square concrete tanks. (deepL translation with edits from @literaryreference, see translator's note 3, p.148)

i think it bears repetition that soy sauce production was industrializing as japan was industrializing from the meiji to early shōwa periods. as alluded to in the title, a lot of modern soy sauce is like jack daniels: industrial products that evolved from traditional methods alongside a nation's overall development.

2. babe wake up, a new semichemical soy sauce just dropped, and appleton's role in history (a corroboration of @/inneskeeper)

it seems like the plot on the original poster's part has gone to the american side, so let's try to follow the us-japan interaction but from japanese sources.

the survey cited earlier (oguri) has a lot of information that supports the original post. blanche appleton did exist, and does appear in more anecdotes from that era of the soy sauce industry.

(also, this bibliography has more sources on her time in japan, will require institutional access to japanese universities)

to start, there are two methods of semichemical soy sauce production. the first, 新式1号法 shinshiki 1-gō method (i will call it sc1) was invented in the taishō era (1912-26).

大正の末期頃になると、酸やアルカリの化��薬品を併用することによって、速醸の目的を達成しようとする研究が盛んに行われ、その代表的な「新式1号」が出現する。 Toward the end of the Taisho era, there was a flurry of research into the use of acid and alkali chemicals in combination to achieve the goal of fast brewing, and the "Shinshiki No. 1" [sc1] appeared as a representative example of such research. (deepL translation, p.158)

in the time immediately after the war, there was a shortage of supplies, and its allocation was controlled by the americans

駐留軍の総司令部 GHQ（General Head Quarter）は、1948年の春調味料の原料として「エロア資金」（占領地域経済復興資金）により、大豆ミール2万tを放出する方針を打ち出した。このことにより、その配分をめぐって醤油業界とアミノ酸業界は熾烈な競争をすることとなる。 The General Head Quarter (GHQ) of the stationed army announced a policy of releasing 20,000 tons of soybean meal as a raw material for seasonings in the spring of 1948 through the EROA (Economic Rehabilitation in Occupied Area) Fund. This led to fierce competition between the soy sauce and amino acid industries for its allocation. (deepL translation with edits by myself, p.159)

the "amino acid industry" mentioned refers to the monosodium glutamate (msg) industry (glutamate is the ion of an amino acid). essentially, in the early 20th century, both msg and soy sauce (and chemical "soy sauce") production methods have converged to all requiring many soybeans due to their protein content and fermentation properties.

this is where appleton makes her entrance:

GHQは両業界の調整窓口として、「経済安定本部」の経済科学局で調味料と乳製品の需給を担当していたミセス・ブランシェ・アップルトンをその任にあてた。アップルトンは、醤油醸造協会の茂木啓三郎とアミノ酸業界の大内鋼太郎を招いて意見を聴取し、原料の配分を「醸造醤油2、アミノ酸業界8」とすることを内定し、上司のマーカット局長に報告した。この報告内容は醸造醤油にとっては死活問題であったが、内定の根拠は次のようなものであった。 GHQ assigned Ms. Blanche Appleton, who was in charge of the supply and demand of seasonings and dairy products in the Economic and Science Section of the "Economic Stability Headquarters," (?) to serve as the coordinating contact between the two industries. Appleton invited Keizaburo Mogi of the Soy Sauce Brewers Association and Kotaro Ouchi of the amino acid industry to hear their opinions, and informally decided that the distribution of raw materials would be two for brewing soy sauce and eight for the amino acid industry, and reported this to her boss, Maj. Gen. W. F. Marquat. The content of this report was a matter of life and death for brewers' soy sauce, but the rationale for the informal decision was as follows. [...] (deepL translation with edits by myself p.159)

essentially, appleton originally intended for only 20% of the soybean meal to be handed out for soy sauce due to its relatively inefficient usage of materials compared to msg production. this would've crippled the existing soy sauce producers, and they set out to find solutions to save their industry.

醸造醤油側は、醸造醤油の「日本人の食生活における重要性や醸造醤油そのものの品質の良さ」等を強調したが、GHQはただ「脱脂大豆が有効に活用されるのはどちらか」という尺度だけで判断したのである。このような醸造醤油の存亡の危機を救ったのは、もくもくと研究に携わっていた技術陣が開発した「新式2号法」であった。本法を発明したのはキッコーマンの館野正淳、梅田勇雄等である。新式2号の製法は新式1号と同様に、蛋白質を弱酸でペプトンやペプチド程度まで分解し、その後は麹の酵素により分解してアミノ酸の形態まで持っていく半化学、半醸造による醤油の製造法である。 The brewing soy sauce side emphasized the importance of brewing soy sauce in the Japanese diet and the quality of the soy sauce itself, but GHQ made its decision based solely on the basis of "which [industry] would use the defatted soybeans more effectively". What saved brewed soy sauce from the brink of extinction was the "New Formula No. 2 method" developed by the technical staff who had been working diligently on the research. The inventors of this method were Masajun Tateno and Isao Umeda of Kikkoman Corporation. As with Shin-Shiki No. 1 [sc1], the Shin-Shiki No. 2 [sc2] method is a semi-chemical, semi-brewing method for producing soy sauce in which proteins are broken down to peptones and peptides with weak acids, and then decomposed by enzymes from koji mold to the form of amino acids. (deepL translation with edits by myself and @literaryreference, see translator's note 4, p.159)

this development, the invention of the 新式2号法 shinshiki 2-gō method (sc2), led to another round of discussions:

ミセス・アップルトンは「キッコーマンが画期的な技術を開発した」ことを聞き、新法による醤油とアミノ酸液による化学醤油を消費者に提示し、その調査結果に基づいて決定を再考しようと上申書を提出した。醤油の味、使用テストは神奈川県の鎌倉市と逗子で行われたが、消費者の8割が新法による醤油を支持した。この結果に基づき、アップルトンは両業界で話し合って結論を出すように「正田・大内会談」を開かせた。 Mrs. Appleton heard that "Kikkoman had developed a breakthrough technology" and submitted a petition to reconsider her decision based on the results of a survey that presented consumers with both the new method of soy sauce and a chemical soy sauce made with amino acid solution. Taste and use tests of soy sauce were conducted in Kamakura and Zushi, Kanagawa Prefecture, and 80% of consumers supported the new soy sauce. Based on these results, Appleton had the "Shoda-Ouchi Conference" held so that the two industries could discuss and reach a conclusion. (deepL translation, p.160)

this source seems to suggest that the original decision was under higher-ups' pressure:

当初の提案2対8のアミノ酸業界絶対優位の配分比率は、「新式2号法」の出現により、最終的にGHQは「正田・大内会談」の「7対3協定」を認め、ここに醸造醤油の歴史的危機は回避されることとなった。醤油業界のミセス・アップルトンの評価は従来大変厳しいものであったが、後の調査で彼女は醸造醤油の良き理解者であり、当初の配分比率も上司の強い指示に抗しきれず提案したものであったようである。再度の上申は、彼女の日本の伝統的な醸造醤油への深い理解と思い入れによるものであったと考えられる。 As for the proposed allocation of 2 to 8, due to the [sc2] method, GHQ ended up deciding on the “7 to 3 Agreement” from the “Shoda-Ouchi Conference” instead, thus averting the historical crisis of brewed soy sauce.Although the soy sauce industry had been very critical of Mrs. Appleton in the past, later investigations revealed that she was a firm supporter* of brewed soy sauce and that the original allocation ratio was a proposal she made because she could not resist the strong instructions of her superiors. It is believed that her renewed offer was due to her deep understanding of and commitment to the Japanese tradition of brewed soy sauce. (deepL translation with edits from myself and @blackamite, see translators' note 1, p. 160)

the term 良き理解者 "good friend" (see bolded) i think could mean connoisseur or enjoyer here, will need help in clarifying.

その後醤油醸造協会の正田会長は、1948（昭和23）年7月23日に「新式2号法」の特許公開を懇請し、当時の中野社長の決断により、「新式1号」に続いて「新式2号」についても無償で業界に公開されることとなった。同年8月から講習会が全国12ブロックで開催され、約2,500社の業者が技術を習得した。 Later, on July 23, 1948, Mr. Shoda, president of the Soy Sauce Brewers Association, requested that the patent for the [sc2 method] be made public, and following the decision of then [Kikkoman Inc.] President Nakano, the [sc1 and sc2 methods] were made public free of charge to the industry. In August of the same year, training sessions were held in 12 blocks throughout Japan, and approximately 2,500 companies learned the technology. (deepL translation with edits by myself, p.160)

the main sources the survey used are a manuscript, 醤油醸造技術の近代化 by 永瀬一郎 Ichirō Nagase, kikkoman inc.'s own historical record (キッコーマン株式会社八十年史; a shorter version can be found here), and a history of choshi shoyu inc. (銚子醤油株式会社　社史). i think this confirms a lot of information the original post put out there about ms. appleton and her involvement with soy sauce. plus, it shed more light into how exactly she interacted with the condiment industries.

perhaps @/inneskeeper will find some shady dealings in their research; when you mix a foreign military force, the collapse of existing institutions, and social upheaval, you're likely to find corruption. ill keep my eyes peeled for that development.

3. no, kikkoman is not "fake" soy sauce, but you might be able to find some echoes of the past

so what happened to semichemical soy sauce now? the survey document does not track its usage after its invention and at the surface level, it seems that the original claim was right, the semichemical method has persisted since the american occupation and we're all just drinking sussy sauce.

in fact, this seemed so obvious that this rumour circulated in japan and was debunked by aficionados two years ago.

the link to kikkoman's own record earlier states that sc2 sauce was discontinued in 1970, and the japanese blog post above repeats that, adding that it has reverted back to honjōzō (本醸造) sauce. this paper in the journal of the brewing society of japan (日本醸造協会誌) has this to say about what became of sc2 sauce:

また，キッコーマンの新式 2号しょうゆ製造法の特許が公開されたのも 1948年で，しょうゆ業界は混合醸造しょうゆおよび混合しょうゆを製造することにより効率よく旨味の強いしょうゆを安価に製造し，しょうゆ原料不足の時代を乗り切ったと考えている。現在，大手メーカーでは食の安全性や本物志向から混合醸造しょうゆおよび混合しょうゆの製造をやめ本醸造しょうゆだけを製造している。一方，全国の中小しょうゆメーカーでは，製造設備を全て本醸造しょうゆに切り換える資金力に乏しく．一旦，消費者に定着した混合しょうゆのニーズにより本醗造しょうゆに切り換えることが出来ず，現在も混合しょうゆが主力商品となっているのではないかと考えている。 The patent for Kikkoman's new [sc2] soy sauce manufacturing method was also published in 1948, which allowed the soy sauce industry to overcome the shortage of raw materials for soy sauce by producing mixed brewed soy sauce and mixed soy sauces efficiently and inexpensively. Currently, major soy sauce manufacturers have stopped producing mixed brewed soy sauce and mixed soy sauce, and are producing only honjozo soy sauce, due to food safety and the desire for authenticity. On the other hand, small and medium-sized soy sauce manufacturers nationwide do not have the financial resources to convert all of their production facilities to honjozo soy sauce. Once a demand for mixed soy sauce has taken root among consumers, they are unable to switch over to honjōzō soy sauce, and even now, it's possible mixed [kongō or kongō-jōzō] soy sauce might be the top [soy sauce] product. (deepL translation with edits from myself and @literaryreference, see translator's note 2, p.78)

the three types of japanese soy sauce production methods available today are honjōzō (本醸造, fully fermented), kongō-jōzō (混合醸造, mixed fermented with amino acid added prior to fermentation, closest to sc2 method), and kongō (混合, one of the previous two types with additives). [wiki, academic source] these production methods are in parallel to the traditional varieties of sauce, which rather describe the mash and added taste; these elements of the production, rather than the fermentation process, are usually what define the lineage of the sauce in both japan and other soy sauce-producing cultures.

instead of supplanting "genuine" fermented soy sauce, the industrial descendants of sc2 sauce have become their own type of sauce and have carved their own niches in the consumer market. as someone who is not from japan, i would be careful about making any judgment on whether it is "authentic".

4. clarifications

there were a few statements by the original poster that i think need further context for a more accurate understanding. any bolding and italics are mine.

During World War 2 there was a push to industrialize the Japanese soy sauce industry to be better for mass-production. This innovated the chemical fermentation technique and the semichemical fermentation technique utilized by Kikkoman; rather than ferment for four years in gigantic cedar barrels, kioke, instead fermentation takes place for six months or a year in stainless steel barrels which utilize electrolysis to artificially speed up fermentation processes.

the first part is correct, but the word "rather" introduces a false dichotomy; soy sauce production is very diverse and progresses at different paces in different regions (see part 1 of this post). the sauce op has is simply one from a region that has kept their manufacturing method unchanged.

"four years" is arbitrary: different producers have different fermentation periods.

the last part of the statement is not universally true of industrial production; ac current may be used in brewing.

A single American woman named "Ms Appleton" was given total control of apportioning all American soy bean rations to companies, how much, and to who. She had no knowledge of soy sauce, allegedly.

we can lay that last part to rest. it appears that she does. i will also have to mention that "soy sauce" has been imported from china to the usa since the 30s.

She apparently had so much power over Japanese soy sauce production that she could singlehandedly shape its future by threatening to not give soy beans to any company, family, or factory which did not utilize her specific requirements of semichemical fermentation (reduced from chemical fermentation, since it was that abhorrent). These days, the term soy sauce is distinct from traditional shoyu, and requires distinguishment because of such a radical difference the two products are.

is girlboss applesauce really that powerful on her own? this statement was not wrong, but she did have the military that just nuked japan behind her.

did appleton specify one method over others? probably, but i think the dependency went the other way: the invention of sc2 sauce was the only way the industry could be efficient enough for ghq standards.

that last part is just straight up wrong dawg what the hell i was nicer in my first reply but im not feeling it today

[...] Because there should be way more information on her if this was the case; she was apparently powerful and influential enough during the occupation that she could singlehandedly enforce whatever arbitrary rules she wanted on the soy sauce industry and they had to comply or else have no product at all. That level of power is fucking insane. Imagine having so much raw influence over Japan that you could order them to completely renovate and change how they produce and make SOY SAUCE, literally one of if not THE most important thing in Japanese culinary history--[...]

holy exaggeration batman, this is almost insulting. as with most things, this is a confluence of factors, with producers, scientists, politicians, (possibly underworld,) and administrators all having their own agency in this story. it is incredibly unusual to sideline so many parties in favour of a single foreign administrator calling the shots.

5. what now?

i think there's much to be found out about appleton's dealings, and it would be an interesting story if there did end up being underworld dealings in those negotiations coming to light. i think it is a fascinating slice into that era and how society and institutions interacted in such a fraught situation. overall, i encourage @/inneskeeper's historian work.

that said, it is very important for people to not put a narrative ahead of the facts. i think it is human nature to be attracted to stories that have a clear causality and linearity, but it is something we need to be very careful about when communicating history to a large audience. to anyone who would like to present their findings, consider what your framing of events imply about the state of the time and place you research, and if you are doing all parties justice.

and for the love of god, cite your sources.

if there are any translation issues, please reach out to me and i will edit accordingly and post errata.

erratum 1: jack daniel's is tennesee whiskey, not bourbon, thanks @drdementogrl.

translators' note 1: 良き理解者 could also be translated more literally to “good understander,” thank you @blackamite, @monstrousgourmandizingcats, @leatherbookmark, and others who have given similar notes.

erratum 2 and translator's note 2: @literaryreference has indicated that 一旦，消費者に定着した混合しょうゆのニーズにより本醗造しょうゆに切り換えることが出来ず，現在も混合しょうゆが主力商品となっているのではないかと考えている。 is more equivocal and did not state an outright larger popularity for kongō/kongō-jōzō type brewing, so it's possible it might be the top product. they also suggested removing redundancies and pointed out a copying mistake from the original source (left out a bit of the japanese text).

translator's note 3: @literaryreference let me know that 塗料 would more accurately be interpreted as "coating" and also gave me a link of the sauce brand mentioned.

translator's note 4: @literaryreference has provided a better translation for GHQはただ「脱脂大豆が有効に活用されるのはどちらか」という尺度だけで判断したのである, and i have made edits from their translation as well for better context.

#svlt speaks #the mysterious appearance of miss appleton

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gallusrostromegalus · 8 months

Note

You ohhhandedly mentioned tessai livong through ww2 and… wow thats true there were a lot of characters that got a first row seat to both conflicts, even if only the second was really impactful on japans history. Does urahara, yoruichi, tessai, the vizored or any of the shinigami have any specific feelings on ww2/the nuclear bombs? I know its a wild fucking question but it literally just occurred to me and i cant stop thinking about it.

Yeah WW2 is an entire 5-chapter arc in the fic because apparently Kubo is from Hiroshima, and Karakura town is based on his memories growing up there. Stuff that happens during that arc:

The Soul Society's sole warning that something catastrophic might be coming is the arrival of an irradiated and enraged Coyote spirit from the Trinidad test site. It's up to Newly-appointed captain Komamura to calm it down and explain what happened, and Mayuri is able to work out that atomic weapons are real from it's descriptions. He gives Soul Society about a month before the humans drop one on a city.

Unfortunately, he's correct.

***

Urahara and the Visoreds use the fact that they're already dead to mitigate some of the damage from the bombing by walking into the epicenter and shoving carbon rods into the most radioactive points, stemming much of the radiation damage, but there's nothing they can do for the initial wave of destruction.

It involves going through a new gigai every trip and learning what if feels like to have the flesh actually melt off your bones, but Hirako Shinji and the other Visored are no cowards, least of all about Hard and Dirty Work.

Tessai makes Ururu and Jinta out of spare parts from Urahara's Gigai experiments to house a heavily damage Kitsune and Tanuki spirit pair from a shrine that was destroyed. Ururu is the Tankuki, and the older one- Jinta seems a bit more 'organic' because Tessai learned a lot making his sister, and because as a Kitsune, he's a better actor.

***

Soul Society is in major trouble though.

with the sudden influx of souls- first from the bombing, but then from the radiation sickness and the famine that followed, the living and spirit worlds are in danger of becoming unbalanced.

It's a Major Crisis!

Fortunately for them, people with sociopathy tend to operate really well during Crises, and I realized the reason Mayuri hasn't been fired or killed by the time Ichigo shows up is that when shit hits the fan, Mayuri's lack of emotional response to the suffering of others means he can buckle down and fucking DELIVER.

Expansions to the pocket dimension that the queue of incoming souls is housed in? He didn't sleep for two weeks to get it done on time, but there was more than enough room when the bomb dropped and for the few months after as casualties continued.

Emergency rations for all these incoming factory workers that know nothing about farming? Behold, Nutritionally complete meals that you can eat right out of the box! And smaller, friendlier ones for the kiddies!

Hell, the 12th division even makes instructional propaganda videos about how safe and tasty these new foods are, featuring The Grand Clown Himself, and distribution centers featuring his likeness, so Mayuri enjoys a peculiar popularity in the Rukongai, not unlike an off-brand and sometimes educational Krusty The Clown.

Just ah. Stop asking questions about the ingredients list.

***

"I'm not fucking killing civillians." Says Kenpachi when Yamamoto begins to bring up the historical method that the Shinigami have used to balance out sudden influxes of souls from the living world.

"Oh?" Yamamoto glares at him. "You have a better idea?"

"What's them big fuckers that come outta tears sometimes? Hundred feet tall, black, bird faces?" He asks, waving as he tries to remember the names.

"...Menos Grande?" asks Ukitake, who has gotten remarkably good at interpreting for the man next to him at meetings.

"Yeah!" Zaraki grins, patting his six-foot-tall colleague on the head like a small child. "You said they're like... combination creatures of a thousand souls each right?"

"Zaraki is correct." Pipes up Tousen, who is also extremely eager to not murder civilians and even more eager to absolutely fuck up the army of Menos Aizen has been gathering in Hueco Mundo. "-It wouldn't be *easy* but dispatching approximately Five hundred Menos in the next week seems much more doable and much, much more morally sound than killing five hundred thousand civillians. Sir."

Kaname can feel the curse nails on his back starting to bleed from Aizen's glare but he presses on.

"-There appears to be a significant population of them gathered on the far eastern edge of Hueco Mundo. It would probably take most of the 11th Division's forces but-"

"IKKAKU!" Zaraki is already bellowing out the door to his lieutenant. "TELL EVERYONE TO PACK AN EXTRA PAIR OF PANTIES, WE'RE GOING ON A HOLLOW HUNT!"

There is a distant but enthusiastic whoop form Ikkaku in reply.

"An excursion into Hueco Mundo is exceptionally dangerous." Unohana notes, voice placid as he returns to the table.

"-and? I don't do this job because it's safe 'n' easy." Zaraki shrugs.

Her neutral expression softens just a bit into a small, affectionate and perhaps ever-so-slightly lascivious smile. "May I suggest that a detachment of the 4th Division accompany the 11th? It won't make the work easier, but it will mitigate some of the risk."

Yamamoto groans, aware that the decision has been made for him.

"Fine." He grunts. "Take a detachment of the Ninth too, you can use that newfangled radiodar whatsit to keep me updated."

"Pardon?" Mumbles Kaname, slightly woozy from blood loss.

His circulatory situation is not helped when an illusion-blind-to-the-blood Zaraki grabs him about the middle and starts carrying him off under his arm in exactly the direction the 9th and 11th are not like a particularly bewildered purse Chihuahua.

***

Aizen... almost strays from his path.

The Hogyoku is slow and tiresome, his first plan to barrage Karakura with Menos to create the Oken is being trashed and actually being forced to work his job of Rukongai Management is- Well, it's reminding him just why he started this quest to Dethrone God.

What loving creator would make an afterlife of squalor, where the 'lucky' are cursed to outlive everyone they know and love? Not one worth worshiping, surely.

But actually being out here, setting up emergency food distribution, implementing the latest in civil engineering from the newly arrived and seeing it immediately improve the quality of life, uniting families and... actually helping people? it's making him question his path. Perhaps- Perhaps God is not some uncaring regent on a distant throne. Perhaps God is something that lives in all souls, a kindness and goodwill towards one's fellow man, and to spread the will of a loving creator, one must Act to Enact God's Will...

Gin Panics.

He has not spent the last 300-odd years dangling the Hogyoku in front of Aizen, stuffing him full of spiritual energy to feed to the machine that generates reality like he was fattening up a goose for Pate, only to have him give up his quest for divinity NOW.

He's gonna have to do something drastic.

He's gonna have to convince Aizen he was right all along, and that he needs to keep using the Hogyoku.

He's going to need to use Aizen's own Illusions against him, and convince Aizen that the souls of the citizens of the rukongai aren't worth playing a Benevolent God for. That the whole thing needs to come out and be replaced.

Sure, it's a dick move

but those are his specialty.

***

It's the night before the 11th and the two detachments are supposed to leave for Hueco Mundo, and Yamamoto's been doing some thinking.

He is also in Zaraki's quarters at midnight sharp. "Captain-General." Nods Unohana, pausing mid-activity to acknowledge him. "Bruh." Zaraki grunts to indicate they were busy. "I need to borrow Zaraki for an hour or so, and then you may continue." he says, and then steps back outside so the man can get untied and dressed.

"This better be good old man, I know you haven't been married for a few centuries but REALLY-" Zaraki grumbles, emerging and putting his sandals on. "Don’t worry, it’ll take twenty minutes tops, all you have to do is stand behind me and don’t hide your rage." Yamamoto explains. "-We'’re going to go see the central 46." Zaraki pauses mid-sandal, slowly looking up at him with an intrigued arch to his brow. "Yes, it’s forbidden." Yamamoto says, not tearing his gaze away from the moon above them. "-But I've received reports that the Central 46 has acquired blueprints of the... Device. Used in the living world earlier this month and I'm nipping this at the damn bud." Zaraki grins, and finishes putting his sandals on.

The Central 46 are alerted to the Presence of Yamamoto and Zaraki by the main gate to their district being kicked through the wall of the council chambers.

"Hello, Sages and Wise Councilors of the Soul Society!" The Old Man greets them as he steps through the hole he just made, and The Barbarian squeezing through after, sword casually over his shoulder. "Well isn't this a surprise, everyone here in a full meeting at One in the Morning on a Teusday!"

"Wh-What is the meaning of this?" one of the head councilmen sputters, mustache bristling. "Shinigami are forbidden form this place, I'll have you both execu-!"

"Shut up." Yamamoto glares, and sparks fly from the corner of his eye. The hem of his Haori is starting to smolder and singe as well as he approaches the table the councilors are crowded around the blueprints from the living world.

"Now, we are all good and honorable people here." Yamamoto says, casually waving a hand in what would normally be a placating gesture but now only made his sleeve flicker as Ryujin Jakka grew hungrier. "-But I've been around long enough to know how Power corrupts."

"And we've all been exposed to a new, horrific level of Power."

"Oh, of course, you would never! It's unthinkable to sink to such a level!"

"...but it's been a few weeks. The initial shock has faded, and you're starting to understand the full toll of the destruction." he explains, strolling up, the diamond insignia on his back spreading across his shoulders as the Haori singes. Behind him, Zaraki is following with an unpleasantly carnivorous stroll, yellow eye lazily moving from face to face, taking stock of all those present. "...and you are perhaps developing a new standard of devastation and suffering to wish upon your enemies."

There is some muttering, some protesting, and worse, some agreeing. They are silenced by a sudden electric crackle of Energy from Zaraki.

"I’m just here to tell you all-" Yamamoto continues, unperturbed. Or perhaps so perturbed he's warped all the way around to a deep, ruthless peace.

"If I hear any ONE of you has taken steps to develop a weapon like this-" he points a finger at the blueprints, which singe and then burn, a low, slow flame that reduces them completely to ash.

"-I’m going to kill all of you."

"Actually," he explains, as the blueprints finish burning and the table catches as well, fire blooming and crackling, lighting him from beneath. "I’m going to kill all of you and your families. By which I mean, I’m figuring out who all your ancestors were going back Five generations, Kill them, and kill all their descendants."

The table burns, and the floor is threatening to catch, but nobody can move to ring the fire alarm or grab a bucket of water.

"-Because that’s the kind of indiscriminate destruction these things cause." he explains. "It's a damn shame to say this, but this is the first time we've been able to settle whole families in the same town- because five, six, even seven generations of families, from great-great grandmother to the newest infants were burnt together in an instant."

"So if you want to wield that kind of destruction, you best be prepared to deal with those kinds of consequences." he growls, and suddenly sweeps his hand over the fire, which snuffs out immediately.

Slowly he turns to go, and regards Zaraki behind him.

"Oh, and just in case any of you had thoughts of hastening my retirement in regards to this matter-" he speaks up, and points to Zaraki "-Near as I can tell, this asshole is immortal and indestructible, so if I happen to be dead, he'll do it for me, won't you?"

"Yes, sir." Zaraki Nods, eye fixed on the head councilor, committing his face to memory, blade and crackling eagerly.

"-and he's nowhere near as speedy and clean a killer as I am, so I suggest you don't test either of us." Yamamoto grins, and Ryujin Jakka can't help but flicker off his brow for emphasis.

"Goodnight, and go fuck yourselves." Yamamoto bows, and exits through the same hole he entered.

The walk back to the 11th is largely silent, but Yamamot can feel the pleased-yet-curious thrum of reiatsu from Zaraki.

"Question, boss-" he suddenly speaks as they approach the 11th.

"You're not supposed to question orders, Zaraki." He sighs. He'll make a proper shinigami out of him. Eventually.

"...Request for clarification, Boss-" Zaraki tries again, and Yamamoto nods. "-Why me?"

Yamamoto arches an overgrown brow at him.

"Not complainin'-" Zaraki explains, pointedly looking up at the moon and scratching his neck in deferment. "-But Byakuya's got more sway with them and Gin's definitely better at terrifying first impressions."

"Hm." Yamamoto nods. "It's in the follow-up, not the impression, you see."

"I do not." Zaraki says. For all his faults and frustrations, Zaraki sure keeps Yamamoto on his toes about not being lazy and actually explaining himself.

"-I am very serious about you killing them and their descendants if they ever think about making one of those devices." he sighs and Zaraki nods, waving a hand for him to continue. "-So I picked the Shinigami most invested in a peaceful future to make sure my orders would be carried out."

Zaraki still looks confused.

"You're my only captain with children, Zaraki." Yamamoto explains. "I know you only give half a rat's ass about the court guard, but I've seen what you'll do for Yachiru."

Zaraki nods understanding now, and a few more paces of silence pass between them.

"...Thank you, Sir." Zaraki mutters, bowing his head and using the honorific with genuine intent for the first time since Yamamoto had known him. "-For understanding."

"Thank you, Captain Zaraki." Yamamoto nodded slightly, stopping before the gate to the 11th. "-For understanding as well."

"-Now get back to Captain Unohana before she schedules some sort of blood test of a thousand needles for me!" Yamamoto grunted, prodding at Zaraki with his cane, and the man didn't need to be told twice.

#AEIWAM #an elephant is warm and mushy #bleach #bleach fanfic #zaraki kenpachi #mauyri kurotsuchi #kisuke urahara #genryusai shigekuni yamamoto #kaname tousen #retsu unohana #long post

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