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#THERES LIKE NO FEATURE THAT ALLOWS ME TO BOOK MULTIPLE TRIPS AT ONCE?
stevethehairington · 6 months
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if i never had to use amtrak again that would be the best day ever
#AMTRAK IS SO FUCKING STUPID#THEY fucked up on a trip i was on a while back and gave me a voucher for it which was great!#but the voucher is apparently ONE USE ONLY???#so if im taking a trip thats less than 300 bucks (which i AM) then basically fuck you you lose the rest of that money#AND THEY DONT MAKE IT CLEAR THAT ITS ONE USE EITHER#so i used it for a 29 dollar ticket. a TWENTY NINE DOLLAR TICKET. when i had 300 bucks to use.#so i LOST 271#i called them and talked to them and they were nice enough to give me a new voucher for the 271 so i didnt lose it#(bc when i asked WHY they have one use only vouchers the guy literally said uhh idk why. so i was like if u cant explain the reason behind#it it literally shouldnt be a rule)#so now i have a 271 voucher and i would like to use it all but one trip isnt 271 so i wanna book multiple trips at once to use it all#BUT THAT IS LIKE IMPOSSIBLE???#THERES LIKE NO FEATURE THAT ALLOWS ME TO BOOK MULTIPLE TRIPS AT ONCE?#so i called AGAIN to ask someone how#and they were like oh we can do it for you!#i was like great! and started going through my travel details and the lady was like cool we have a train at 6am. and i was like ??#the website said theres one at 10:55 i want that one i dont need to be there at 6 am and she was like oh well we cant book that bc its#not an amtrak train its a capital corridor train#LADY WHAT THE HELL#WHY IS THIS SO DIFFICULT#I JUST WANT TO BOOK MY STUPID TRIPS AND NOT LOSE MY MONEY!!!!#needless to say.#i fucking hate amtrak#do not reccomend#drive people the exorbitant gas prices are worth it if it means you dont have to use fucking amtrak sdjflkg#mack rambles
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shyrose57 · 3 years
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2nd part than.
8: (This ones longgggg) Their rooms all have the same beige (like brown mushroom color) walls and floors. As their not allowed to change that. But Watson has some bookshelves in his room along with a old adventurer cape that goes in front of his body and hangs to his ankles (Item-Ya Adventurer Cape is a perfect example. Idk the actual name for the kind of cape it is), some display cases featuring his strongest bows and arrows, along with a sword and axe, along with pictures of the group toghere and pictures from his travels on the walls, he has a single lone desk that is only used when designing new bows or arrows. Ran also has bookshelves, but his is bigger and takes up a whole wall, he also as a winter cape with fur on its shoulders hung up (he lived in a snow biome for a little while and made the cape himself), along with a single weapon case that features a lone damaged neitherite sword, he also has chests stacked along a wall filled with random stuff that he sometimes gives as gifts or uses to throw at people. Jackie has a few paintings and posters in his room, along with the only carpet in any bedroom (that he totally didnt steal from Grievous), a panting easel, he has a single display case in his room that displays the sword Porkius gave him for winning, theres also pictures of the group toghere and a small chest next to his bed filled with things that belongs to someone in the group. Grievous has a small bookshelf (one book is a naming book Watson jokingly gave him), a chest filled to the brim with blankets and pillows (cause for him comfort is a necessity), he also has a desk that he tends to fall asleep at when doing literally anything on it. Everyone also has a good sized wardrobe somewhere in their room that is filled with different outfits and w statue stands with either iron armour or empty. There is also a four-way-bunkbed in the living room/area, they typically use it when someone is having or had a very bad day and needs comfort, or when Jackie's separation anxiety is bad and needs to sleep with everyone nearby. 
Ran loves reading and sometimes gets mad when someone intrupts his reading. Watson loves designing new bows and arrows and just designing weapons in general (Grievous does too and helps him sometimes). Jackie likes to paint and has a interest in adventuring one day. They are well known but only in Subbin and surrounding cities. Though word does travel about them at times which can bring people to Subbin. They have 2 titles actually! First is used in typical matches, while the second is used in more formal or serious matches (like those for general). Ran: The Enderman, Partikel Tari (Dancing Particles, referencing how when he fights when serious its like he's dancing as he teleports around the field). Watson: The Archer, Multi (Referencing how he has more experience than anyone in the use of all kinds of weapons and can quickly adjust to situations). Grievous: Multi-Named, Unpredictable (referring to how he is by far the most unpredictable person in serious battles). Jackie: The Child, Diremehake (Underestimated, referring to how he gets underestimated a lot during any battle). They get recognized quite often and get called their stage names, when they dont want to deal with people recognizing them they often either yell at them to go away or just run away. 
9: They do all of the above! It depends on the match up (Jackie and Watson stay out of eachothers way mostly, Ran and Grievous make it one on one, and Ran and Jackie take them out quick). Oh the first time Ran threw Jackie was hailours. You could hear Watson screaming from the stands in fear and Jackie just head-butted the guy in the stomach. Then when Jackie recovered he just yelled for Ran to throw him again, and once again you could hear Watson screaming no and threats at them from the stands. Ran agreed and threw Jackie at the last person, who he just bear hugged as he hit and held them down. Then after the battle Watson smacked the two and chastised them.
10: At first he drops stuff and trips over his feet on a regular basis. But after about 3 weeks he fully regains his balance, and is able to finally walk without tripping at the start. While the attempts at bonding do work to get Ranbob and Cletus closer the two never get as close as the rest. Neither can really name what's stopping them from getting closer though. For the first week people need to constantly remind Ranbob to do all of those things. As he thinks the constant hunger, thirst, and tiredness is all normal when its not and their trying to get him to understand that. And while he eventually starts to do it himself, theres still some nights where he doesnt eat or drink or sleep. They just leave the two in the house, but later they do start to expand the house a bit to fit the new addition. He does not get his own place up, he just gives up after some time. He doesn't fall asleep out there to often thankfully, but since the house keeps falling on him he does get cuts and bruises quite often. He gets stuck in a rain storm only 2 times which isn't bad, but he does get semi-bad burns from them sadly that Benjamin has to sit him down for and have Charles distract him for long enough to wrap his wounds properly. And it only took Benjamin like 4 weeks before he finally got fed up and forced him inside and had him stay with them. He has dealt with a storm before when he was young! But it was when he was about 12 so its been a long while. 
11: He spends all of his free time glaring at them. And for the first few days whenever he sees someone from his group hanging around his brothers, he'll go over and pick em up and just carry them away. The fishermen worry for a bit that Ran may hurt them, but Watson assured them that Ran knows the two groups like eachother and wouldn't hurt them incase that could hurt his families feelings. 
12: Ranbob is extremely happy about potentially getting new members of his family! And eagerly tries to talk with them. But Ran is far less happy and actively avoids them (and drags his family away at times).
13: At the start they have no idea where their going. But when Grievous brings up about Rans damaged sword they decide to find a nether portal so they can find whats needed to repair his sword! And Watson decides on the way he can show them all the different biomes in the world, which Jackie is extremely excited for. 
14: If the fishermen get separated from Ranbob for too long he actively goes and searches for them. And refuses to stop until he finds them. When upset Ran loves to pick up members of his Haunting, though he doesnt do them often as he knows his Haunting doesn't like it when he does it to often. He and Ranbob also pick up blocks though as it's a comfort action and soothes them. Cuddles piles do happen! They happen more for Ranbob to comfort him after a nightmare or just a bad day, or when he basically relapses and wants to go back to Dream. But cuddle piles are more rare in Rans group, as cuddle piles only happen when anyone is doing really badly mentally or physically and just need comfort, or when they all just need some comfort. But their much more sentimental and have more meaning than Ranbobs groups. 
15: Oh definitely. I forget if I included it when I first introduced my Au. But soon after Ran escaped Mizu, he was hunted for his pearl and respawn ability. Though he killed the people hunting him. Every year he was out of Mizu and every year before he entered Subbin he was hunted by multiple groups. He's become legend just for avoiding so many groups and killing a vast majority of them. He's known as the "Green Eyed Enderman." and is a top goal amongst hunters. There are some times Ran got jumped in Subbin for being a hybrid but he quickly defeated them. 
Karl has played his role in this! Though maybe I could make it so he comes in later on during a really difficult part between the  brothers, and helps out. Using his own experiences in the SMP and seeing what ruined relationships like brothers does to someone and others, to make sure their relationship doesn't stay so broken and hurt so many people. Maybe at the end I'll have them go back and face Dream so Ranbob (and even Ran slightly, with how Dreams presence affected him) can finally be completely free. As of rn no one has a pet. But that question made me really want to give someone a raven and idk who. I want to have bits of the other Tales in it! Im not quite sure how yet but I want this to be a mostly Tales ONLY au (no main SMP stuff unless needed or necessary) as the Tales don't have enough love. He does write down the experience he had with the Dream Experience and writes down very important things, but other than that he leaves it behind. 
Im really happy to hear that you like my au. I love world and story building a lot and can't control how much I write sometimes, again im sorry this is so long and I'll do my best to not make anything this long ever again. Sorry if this bothered you
8: Sounds pretty interesting, overall. Was Watson-as his cape suggest-perhaps an adventurer? And he designs his own bows and arrows? Very cool. What kind of things does he come up with?  Ran also sounds like he’s traveled a bit. He knows how to sew? Has he ever made anything for anyone else? Where did he get his sword? Jackie’s got a carpet? Very nice, he deserves it. And a painting easel? How good is he at painting? Or is it more of something he’s just trying? Grievous sounds like he could build a very good pillow fort, and honestly, good for him. How often do they camp out in the bunk bed room? 
Ran not liking being interrupted is understandable. Does he ever read to anyone, or is it more some alone time for him? Grievous and Watson must design some terrifying weapons. Where is Jackie looking at adventuring to? Anywhere specific, or just around? And what language(s) is Ran and Jackie’s secondary titles in? Latin? 
9: Very smart of them, means it’ll be harder to pick up a pattern. And hearing about Ran tossing Jackie-I’m laughing. I’m not going to lie, kind of assumed it was planned pre-match, but hearing that they just decided to throw him? Watson’s reaction? Just...hilarious. Was Jackie even prepared for it, or did Ran just toss them without warning? Honestly, it kind of sounds like people might come to the Pit for the comedy just as much for the fighting. If this was the kind of thing that went down, I’d probably come to watch.
10: Oh no, Ranbob! At least he’s getting better. So Cletus and Ranbob never quite click, huh? Well, that’s alright. Sometimes people just don’t. Doesn’t mean they don’t care about each other! Ranbob thinking it’s normal, oh god. Does he ever say something along those lines, or get confused why the others are so worried about it? If so, how do the fishermen react to that question, and how does Ranbob react to the answer. As for the house, well. He can say he tried if nothing else-and hey, funny story to share with the gladiators later on. It’s good that he wasn’t caught in too many storms, less that he was caught in some at all. I’m sure that was a big help in convincing Benjamin to finally just put his foot down, which, honestly good for him. You go, Benjamin!
11: Ran, bud, chill. I like how you said his free time though-my first thought was that he immediately finished a book and went over to glare at them. Probably not true, but a hilarious mental image. Very glad Watson has reassured the fishermen-how did Ranbob react to that worry of theirs?
12: Ran’s actions are pretty understandable, but still a bit sad. How does Ranbob feel about them? Is he resigned? Determined? Upset?
13: Adventure! Into possibly dangerous places! How fun! Can’t wait to see where it goes. What do they see? What’s the first stop? How long are they heading off?
14: He won’t stop? Like, potentially will work himself into the ground won’t stop? Ran just picks up his members like blocks. And, oh boy. Ranbob wanting to go back to Dream? That’s just. Oof. Very much oof. How do the fishermen deal with that, and how do they feel about it?
15: Ran sounds like he’s had a less than enjoyable time out there. Do these hunters ever go after them once they leave Subbin? Do they target Ranbob? I mean, he’s another Endermen hybrid, and one who definitely isn’t as skilled as Ran, or as used to them. He’d be a much easier target.
So Karl’s gonna come in towards the end. Nice. Ran was also affected by Dream? How so? Obviously less than his brother, but did he ever notice? Did Ranbob? Sounds like it’d be a good final showdown, over all.
As for that pet raven, may I offer some suggestions? You could give one to Jackie and Grievous, so it can help them cause havoc, or maybe one to Benjamin, so it can help him keep an eye on his dorks. Maybe even Cletus, to help snag things, and mess with people, or Isaac, maybe to help find things. Even Watson, or one of the brothers, to help keep watch over their groups. Really, you could give any of these guys a raven. Depending on said bird’s personality, it could fit anywhere. Just depends on what you want to do with it.
I completely agree with you, we need more Tales AUs. Ranbob and Ran did come from what was basically a city of historians, perhaps you could use that to tie in the other Tales? Or even have them across the old ruins of areas on their adventure. Even chunk in more time travel, via Karl or otherwise, if you want to toss in more characters.
Ranbob pretty much starts over then. Good for him. How does Ran feel about that? Actually, who was Ran’s idol, and his general life on Mizu, before the Dream incident?
Other questions:
One thing I’d like to know is how the groups react to each other’s experiences and general life styles. Like for one, Ranbob and the fishermen generally seem more physically affectionate with each other, while Ran and the gladiators seem fairly less so, but no less close. 
For another, the fishermen probably still remind Ranbob to eat or sleep, which would probably seem a bit confusing for the gladiators. How much do they know about both sides? Obviously enough for them to want to help get the brothers back together, but like.
How much do the gladiators believe Ranbob’s side. Are they wary, or skeptical, or do they believe it completely, and if so, why? 
How long was Ran left running, evading hunters, and how has that affected him? How many times do both brothers say something concerning, and how do they react to what the other says?
You’ve said Ranbob occasionally relapses and wants to return to Dream. Does this happen on the trip? And if so, how do the gladiators react to such a thing-depending on how much they know about the whole thing, I can imagine mixed reactions. How does Ran react?
How do both groups react to the new endermen hybrids? They seem to have dealt with different instincts before now, so seeing Ranbob trail the fishermen and Ran just pick up the gladiators must be a bit strange. 
What can Ranbob keep down? Not only was Dream in control, and not particularly careful with his body, but supplies were probably also somewhat limited when he did eat. So how has that affected him? 
Are there any nicknames within in the groups? How do the gladiators react to the schedule change, considering they had set times for so much before? How do the fishermen react to the new areas? What habits are/become shared, and what habits are restricted to one group.
In general, just...how the fishermen and the gladiators differ in lifestyles, basically. 
For another, in one of the earlier post, you mentioned both Isaac and Cletus wanted to return to Mizu. Isaac kind of gives me a historian vibe himself, or some sort of archaeologists. Just a kind of person who wants to learn about history-perhaps something to do with the fact that he was played by Karl, and the whole time traveler thing. 
But anyway, what exactly did those two want to do down there? Explore, learn, steal?
And how would you say everyone’s personalities are like? Will you be introducing anymore characters, Tales or otherwise. It’d be interesting to see a Pit version of Tommy, or Puffy, or such.
How does Ran react when he finally accepts the truth, and what exactly pushes him to that? 
Hope this isn’t too many questions. I’m pretty invested, not gonna lie.
And seriously, I don’t mind the length. Long or short, I’m really just happy to hear more about your AU, and I look forward to more.
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yolandadsims · 6 years
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WELLNESS ESCAPE TO BORDEAUX WITH CAUDALIE
Les Sources de Caudalie is one of those rare hotels to enjoy the mysterious ‘Palace’ designation – a hyper-prestigious mark of distinction bestowed upon just 24 hotels, all of which are in France. Unclear as to what it officially means, to me it represents an endorsement that an operation has proven itself a practitioner of the finest haut hospitalité that the French call their Art de Vivre. Whilst the hotel itself is really quite special, there were two other major components to the site which rendered my stay here totally memorable and unique; the world-class ‘Grand Cru appellation’ vineyard on site, and the shrine to the French beauty house Caudalie, itself stemming from the vines. When choosing a place to stay, one must select the appropriate property for the geography; Les Sources de Caudalie masterfully bottles the essence of this region into one exceptional package. For a wellness escape to Bordeaux, it is a sublime choice, and this post reveals the magical experience I found there! 
You might be a bit confused at this point? Perhaps you’ve encountered the beauty brand, Caudalie and noticed it featuring prominently in the name of this hotel? Caudalie beauty’s existence is entwined in a sort of symbiotic triumvirate of the vineyard, the hotel and the beauty brand. The family who own Château Smith Haut Lafitte (the reputed Bordeaux institution decorated with 100 points by Robert Parker for their 2009 opus major vintage – wine buffs will know this to be a big deal) started Caudalie beauty some 20 years ago, as a corollary of scientific research into the very grapes which bestow life-preserving properties to their wines. The findings postulated that the chemical substances called ‘polyphenols’ contained within the grapes’ pips were rich in specific amino acids and antioxidants, which are known to have beneficial applications in skincare. 
Blessed with hundreds of hectares of vineyards occupying the favourable south side of the Garonne river, an ultra fertile clay/limestone soil, an aspect benefitting from lashings of sunshine, gentle winds and cool nights, plus plenty of natural irrigation, the Château has a surplus of polyphenols (i.e. grapes) some of which following the harvest, will never make it into their finest bottles. They have other uses of these premium products of natural origin (no pesticides or additives are permitted by the domaine, so everything is organic); hence the birth of the beauty products! 
From this natural background, the hotel has sprung up, partly as a way to further commercialise the activities of the vineyard, but also to encourage and cater for the truly fascinating category of wine tourism (we’ll touch upon that a bit later!) and to provide a shrine, by way of a spa, at which to exhibit Caudalie’s essence. Unsurprisingly, those are the products you find in your room, along with a bottle of Les Hauts de Smith to welcome you. 
My preference is always to approach a trip from a wellness perspective and this Bordeaux excursion was indeed no different.  So, straight in then…
THE SPA!
As mentioned, the Caudalie brand was created at family owned Château Smith Haut Lafitte, from the discovery of a method by which to use active polyphenol components found in grape pips.
Their spa harnasses the naturally warm spring water which comes from 540 meters down, and is rich in minerals and oligo-elements. You can either take a swim in the indoor or outdoor pool, rest in the traditional hot tub, or sweat it out in the hamam. A cycle of all 3 is favourable!
Stepping into the 1,500 square meter spa you’ll be greeted by an airy space, high vaulted ceilings decorated by restored old wooden beams. It’s a wonderfully restorative yet energising atmosphere. With windows on every wall you’ll always have a view looking out onto either the endless vineyards, the outdoor pool, the organic farm or Chateau Smith Haut Lafite. It’s incredible looking out onto the vineyards knowing that the products you’re using in the spa contain natural ingredients which come directly from those fields.
Treatments-wise, there’s a generous menu from which to choose. I opted for the signature Honey & Wine Wrap and the signature facial, using only Caudalie products. The Caudalie products use grape, red wine and essential oil extracts in their treatments, and these ingredients are said to help reduce tissue swelling by draining and boost circulation.
I’d never had a simultaneous ‘scrub and massage’ before and I absolutely loved it. The therapists used the Crushed Cabernet scrub, which included all natural ingredients such as olive oil, sugar and grapes. After scrubbing both the front and the back of the body for a good 10 minutes you’re wrapped up in a cocoon for five minutes in order for the oils to really soak into your body. Once that’s done you jump into a quick shower (no soap allowed) and are laid back down for a massage. I can’t tell you how incredibly soft, supple and hydrated my skin was afterwards; it was quite remarkable. I would highly recommend this treatment and scrub if you get the chance to visit.
Product-wise, Cauadalie say ‘no’ to parabens and stay committed to using the highest proportion of natural ingredients as possible, which is a preference I respect and associate with. The brand is environmentally conscious too, as they’re part of the ‘1% for the planet’, movement which donates 1% of its global sales to NPOs that work to protect the environment. So by 2020 6 million trees will be planted around the world
ORGANIC VEGETABLE GARDEN & FARM
The vegetable garden was one of my favourite parts of Les Sources de Caudalie. You’ll find most things you’d expect in a vegetable shop – lettuce, artichokes, spinach, herbs, edible flowers – all used on a daily basis in the kitchens of the property. There are also fifteen hens producing eggs that you may have for breakfast the following morning. Theres also an adorable dwarf goat family who help protect the hens from foxes. Not to mention the rich ecosystem of bird families that call this sanctuary their home too. Nature and an appreciation of the natural world is so closely intertwined with respectful wine production that it is an integral component of this hotel too, which I loved.
FITNESS
There’s a small but high-spec gym on site with a set of dumbbells a couple of Technogym Personal-line machines and treadmills and of course you can always go for a few laps in any of the pools, indoors or outdoors. There are also personal trainers on site. If you let the staff know they’ll make sure to book one in for you. The gym is small but enough for an indoor workout when you need to lift something heavy
There’s also a tennis court to burn off any extra wine-based caloric energy you may have consumed…
BICYCLE, OR GO FOR A RUN
If you don’t fancy going for a swim or running on the treadmill, the hotel has an array of bikes along with routes through the beautiful forests and vineyards for you to venture on. I went cycling and running on a few of the routes and they provide some serious fitness motivation, as well as some stunning scenes and scents. The spring air of an awakening forest is quite intoxicating, and hugely invigorating.
THEIR VINEYARDS
There are hundreds of acres of vines, in their seasonal infancy at my time of visiting and which are constantly ploughed, tilled and cultivated by donkeys and ground staff alike. These eventually bear a fruit which will go on to constitute the 2018 vintage of Château Smith Haut Lafitte. Just 100m away from the hotel, the vineyard runs tours, which I only too happily joined for an immersion into the world of great growths. The impression I took away is one of dedicated and skilled craftsmanship, and significant hidden toil that goes into bringing superior bottles to the tables of oenophiles the world over. You tour the cooperage where 6-year aged French Oak is hewn and tied into the barrels which will eventually age their grapes, visit the fermentation vats, the harvest zones, the deep underground production facilities and barrel storage hanger (an obscenely serene and cavernous underground space where I felt quite at peace), the vines, and a tasting extravaganza of some of the reputed vintages. 
THE GASTRONOMIC RESTAURANT  
La Grand’Vigne is the hotel’s gastronomic destination of some considerable repute, having earned two coveted Michelin Stars – a rating which deems it to have excellent cooking that is ‘worth a detour’. They note that “in this 18C orangery, the dishes have the taste and the colours of nature: they are the work of an inspired chef, Nicolas Masse, a master in the art of associating flavours and textures with remarkable precision to appeal to the senses.” As the days passed, I observed that many of the ingredients are sourced fresh from the multiple gardens that the kitchen staff cultivate around the vineyard (along with a hen house and beehives), rendering the produce unusually fresh, and benefitting from the same terroir that gives life to some of the worlds finest vines. This is a light, gentle journey of a meal which eschews the heavy, butter-dependent grandstanding of many ‘gourmet’ destinations. It is about freshness and nature, from ocean to vine, and therefore mirrors the region itself, given its economic interdependence with the lands. N.B, the lemon tart is quite exceptional in its inventive re-imagination!
I would add that the hotel’s non-gourmet restaurant, La Table du Lavoir, is supreme, being bathed in golden light which streams in through the french windows, and enjoying a homely, cottage-like feel. Once an 18th Century washroom, there is still a huge period fireplace and a stunning vaulted old ceiling wrought from reclaimed Medoc timber. Oak barrels, once used for ageing wine, make for storage tables, and the wall of noise is punctuated by the chirping of birdsong with sparrows dancing about in the eaves above you (this is never threatening, and they are quite house-trained!). You have the feeling of being in someone’s country kitchen, and a peaceful, authentic tranquility. It might perhaps sound somewhat of a gimmick but it’s not; this is a gem of authentic Bordeaux history!
ROOMS 
Depending on where you stay within the property, the rooms are housed as cottages, scattered around the hotel complex; I was in the Fisherman’s Village, which is a collection of 12 suites, though there are a further 9 suites and 40 rooms. They’re appointed in country-chic fashion, and of a quality commensurate with the Palace rating,. There’s vine detailing on the wallpaper and you find a bottle of their ‘Les Hats de Smith’ awaiting you on the table. The cosmetics are all, unsurprisingly, Caudalie, and the space homely, comforting, and a good, secluded space into which to withdraw at the end of each day. I found no trouble switching off and sleeping deeply and uninterruptedly here.
OTHER EPIC THINGS TO DO?
Go Visit Cognac! The region lies just north of Bordeaux, and is world-renowned for the production of superior brandy, known under the controlled appellation of ‘Cognac’. I had booked a tour at the historic Château of Remy Martin, where I undertook the remarkable Louis XIII tour over 3 hours. My exceptional guide led me through several hundreds of years of history, from the origins of the Baccarat crystal decanter to the distilling chambers, and culminating at the 200-year-old barrels housing thousands of eaux-de-vie, which I sampled with awe (I couldn’t photograph that room, the air is filled with explosive alcohol vapour!). This was an educational and cultural indulgence, and I loved every minute of it.
Visit the Wine Museum! In Bordeaux, there exists the most well-invested, high-tech exhibition space I’ve ever encountered, called La Cite du Vin. The sole topic for this vast multi-storey shrine, is wine; it’s history, it’s significance in culture and civilisations both ancient and current, its development, its regional differences, its cultivation, its future and its economic significance. Simply fascinating. I spent 3 hours here, but could have easily managed double that, were I to have planned the time in accordingly. That may sound crazy, but this is an exceptional space, with so much depth if you’ve a curious mind!
Dessert! As an advocate of balance and occasional indulgence, there is a permanent place in my heart for dessert. Dessert wine, too, has a place. In the Sauternes classification (and in fact, beyond), there is no peer to Château D’Yquem. Now owned by LVMH, I visited their historic castle grounds and walked through the production process, inspected the vines and storage vaults, learned some detail about the Noble Rot rendering their precious semillion grape sweet and mould-gnarled, and of course, imbibed some of the heavenly nectar itself; pure mead.
THE CONCLUSION…
Upon returning to London I felt a real calm, one I think you only get from having spent time in the countryside, with less frenetic ‘city’ energy weighing down your consciousness, and therefore able to truly ‘switch off’. But what rendered Les Sources de Caudalie unique, I believe, came from a most remarkable mixture of the cuisine, the wellness, the fresh air, the stillness and what you could legitimately call ‘joie de vivre’, which makes it the perfect place to reset, feel inspired, and return home more motivated than before, having experienced some of the most idiosyncratically French culture that the country can expouse. I absolutely loved it and would recommend it with vigor!
Ran into my friend, the beautiful @Studio4Lara
The post WELLNESS ESCAPE TO BORDEAUX WITH CAUDALIE appeared first on Fitness on Toast.
from Health And Fitness Updates http://fitnessontoast.com/2018/05/21/wellness-escape-bordeaux-caudalie-travel/
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rebeccaflaneus · 6 years
Text
WELLNESS ESCAPE TO BORDEAUX WITH CAUDALIE
Les Sources de Caudalie is one of those rare hotels to enjoy the mysterious ‘Palace’ designation – a hyper-prestigious mark of distinction bestowed upon just 24 hotels, all of which are in France. Unclear as to what it officially means, to me it represents an endorsement that an operation has proven itself a practitioner of the finest haut hospitalité that the French call their Art de Vivre. Whilst the hotel itself is really quite special, there were two other major components to the site which rendered my stay here totally memorable and unique; the world-class ‘Grand Cru appellation’ vineyard on site, and the shrine to the French beauty house Caudalie, itself stemming from the vines. When choosing a place to stay, one must select the appropriate property for the geography; Les Sources de Caudalie masterfully bottles the essence of this region into one exceptional package. For a wellness escape to Bordeaux, it is a sublime choice, and this post reveals the magical experience I found there! 
You might be a bit confused at this point? Perhaps you’ve encountered the beauty brand, Caudalie and noticed it featuring prominently in the name of this hotel? Caudalie beauty’s existence is entwined in a sort of symbiotic triumvirate of the vineyard, the hotel and the beauty brand. The family who own Château Smith Haut Lafitte (the reputed Bordeaux institution decorated with 100 points by Robert Parker for their 2009 opus major vintage – wine buffs will know this to be a big deal) started Caudalie beauty some 20 years ago, as a corollary of scientific research into the very grapes which bestow life-preserving properties to their wines. The findings postulated that the chemical substances called ‘polyphenols’ contained within the grapes’ pips were rich in specific amino acids and antioxidants, which are known to have beneficial applications in skincare. 
Blessed with hundreds of hectares of vineyards occupying the favourable south side of the Garonne river, an ultra fertile clay/limestone soil, an aspect benefitting from lashings of sunshine, gentle winds and cool nights, plus plenty of natural irrigation, the Château has a surplus of polyphenols (i.e. grapes) some of which following the harvest, will never make it into their finest bottles. They have other uses of these premium products of natural origin (no pesticides or additives are permitted by the domaine, so everything is organic); hence the birth of the beauty products! 
From this natural background, the hotel has sprung up, partly as a way to further commercialise the activities of the vineyard, but also to encourage and cater for the truly fascinating category of wine tourism (we’ll touch upon that a bit later!) and to provide a shrine, by way of a spa, at which to exhibit Caudalie’s essence. Unsurprisingly, those are the products you find in your room, along with a bottle of Les Hauts de Smith to welcome you. 
My preference is always to approach a trip from a wellness perspective and this Bordeaux excursion was indeed no different.  So, straight in then…
THE SPA!
As mentioned, the Caudalie brand was created at family owned Château Smith Haut Lafitte, from the discovery of a method by which to use active polyphenol components found in grape pips.
Their spa harnasses the naturally warm spring water which comes from 540 meters down, and is rich in minerals and oligo-elements. You can either take a swim in the indoor or outdoor pool, rest in the traditional hot tub, or sweat it out in the hamam. A cycle of all 3 is favourable!
Stepping into the 1,500 square meter spa you’ll be greeted by an airy space, high vaulted ceilings decorated by restored old wooden beams. It’s a wonderfully restorative yet energising atmosphere. With windows on every wall you’ll always have a view looking out onto either the endless vineyards, the outdoor pool, the organic farm or Chateau Smith Haut Lafite. It’s incredible looking out onto the vineyards knowing that the products you’re using in the spa contain natural ingredients which come directly from those fields.
Treatments-wise, there’s a generous menu from which to choose. I opted for the signature Honey & Wine Wrap and the signature facial, using only Caudalie products. The Caudalie products use grape, red wine and essential oil extracts in their treatments, and these ingredients are said to help reduce tissue swelling by draining and boost circulation.
I’d never had a simultaneous ‘scrub and massage’ before and I absolutely loved it. The therapists used the Crushed Cabernet scrub, which included all natural ingredients such as olive oil, sugar and grapes. After scrubbing both the front and the back of the body for a good 10 minutes you’re wrapped up in a cocoon for five minutes in order for the oils to really soak into your body. Once that’s done you jump into a quick shower (no soap allowed) and are laid back down for a massage. I can’t tell you how incredibly soft, supple and hydrated my skin was afterwards; it was quite remarkable. I would highly recommend this treatment and scrub if you get the chance to visit.
Product-wise, Cauadalie say ‘no’ to parabens and stay committed to using the highest proportion of natural ingredients as possible, which is a preference I respect and associate with. The brand is environmentally conscious too, as they’re part of the ‘1% for the planet’, movement which donates 1% of its global sales to NPOs that work to protect the environment. So by 2020 6 million trees will be planted around the world
ORGANIC VEGETABLE GARDEN & FARM
The vegetable garden was one of my favourite parts of Les Sources de Caudalie. You’ll find most things you’d expect in a vegetable shop – lettuce, artichokes, spinach, herbs, edible flowers – all used on a daily basis in the kitchens of the property. There are also fifteen hens producing eggs that you may have for breakfast the following morning. Theres also an adorable dwarf goat family who help protect the hens from foxes. Not to mention the rich ecosystem of bird families that call this sanctuary their home too. Nature and an appreciation of the natural world is so closely intertwined with respectful wine production that it is an integral component of this hotel too, which I loved.
FITNESS
There’s a small but high-spec gym on site with a set of dumbbells a couple of Technogym Personal-line machines and treadmills and of course you can always go for a few laps in any of the pools, indoors or outdoors. There are also personal trainers on site. If you let the staff know they’ll make sure to book one in for you. The gym is small but enough for an indoor workout when you need to lift something heavy
There’s also a tennis court to burn off any extra wine-based caloric energy you may have consumed…
BICYCLE, OR GO FOR A RUN
If you don’t fancy going for a swim or running on the treadmill, the hotel has an array of bikes along with routes through the beautiful forests and vineyards for you to venture on. I went cycling and running on a few of the routes and they provide some serious fitness motivation, as well as some stunning scenes and scents. The spring air of an awakening forest is quite intoxicating, and hugely invigorating.
THEIR VINEYARDS
There are hundreds of acres of vines, in their seasonal infancy at my time of visiting and which are constantly ploughed, tilled and cultivated by donkeys and ground staff alike. These eventually bear a fruit which will go on to constitute the 2018 vintage of Château Smith Haut Lafitte. Just 100m away from the hotel, the vineyard runs tours, which I only too happily joined for an immersion into the world of great growths. The impression I took away is one of dedicated and skilled craftsmanship, and significant hidden toil that goes into bringing superior bottles to the tables of oenophiles the world over. You tour the cooperage where 6-year aged French Oak is hewn and tied into the barrels which will eventually age their grapes, visit the fermentation vats, the harvest zones, the deep underground production facilities and barrel storage hanger (an obscenely serene and cavernous underground space where I felt quite at peace), the vines, and a tasting extravaganza of some of the reputed vintages. 
THE GASTRONOMIC RESTAURANT  
La Grand’Vigne is the hotel’s gastronomic destination of some considerable repute, having earned two coveted Michelin Stars – a rating which deems it to have excellent cooking that is ‘worth a detour’. They note that “in this 18C orangery, the dishes have the taste and the colours of nature: they are the work of an inspired chef, Nicolas Masse, a master in the art of associating flavours and textures with remarkable precision to appeal to the senses.” As the days passed, I observed that many of the ingredients are sourced fresh from the multiple gardens that the kitchen staff cultivate around the vineyard (along with a hen house and beehives), rendering the produce unusually fresh, and benefitting from the same terroir that gives life to some of the worlds finest vines. This is a light, gentle journey of a meal which eschews the heavy, butter-dependent grandstanding of many ‘gourmet’ destinations. It is about freshness and nature, from ocean to vine, and therefore mirrors the region itself, given its economic interdependence with the lands. N.B, the lemon tart is quite exceptional in its inventive re-imagination!
I would add that the hotel’s non-gourmet restaurant, La Table du Lavoir, is supreme, being bathed in golden light which streams in through the french windows, and enjoying a homely, cottage-like feel. Once an 18th Century washroom, there is still a huge period fireplace and a stunning vaulted old ceiling wrought from reclaimed Medoc timber. Oak barrels, once used for ageing wine, make for storage tables, and the wall of noise is punctuated by the chirping of birdsong with sparrows dancing about in the eaves above you (this is never threatening, and they are quite house-trained!). You have the feeling of being in someone’s country kitchen, and a peaceful, authentic tranquility. It might perhaps sound somewhat of a gimmick but it’s not; this is a gem of authentic Bordeaux history!
ROOMS 
Depending on where you stay within the property, the rooms are housed as cottages, scattered around the hotel complex; I was in the Fisherman’s Village, which is a collection of 12 suites, though there are a further 9 suites and 40 rooms. They’re appointed in country-chic fashion, and of a quality commensurate with the Palace rating,. There’s vine detailing on the wallpaper and you find a bottle of their ‘Les Hats de Smith’ awaiting you on the table. The cosmetics are all, unsurprisingly, Caudalie, and the space homely, comforting, and a good, secluded space into which to withdraw at the end of each day. I found no trouble switching off and sleeping deeply and uninterruptedly here.
OTHER EPIC THINGS TO DO?
Go Visit Cognac! The region lies just north of Bordeaux, and is world-renowned for the production of superior brandy, known under the controlled appellation of ‘Cognac’. I had booked a tour at the historic Château of Remy Martin, where I undertook the remarkable Louis XIII tour over 3 hours. My exceptional guide led me through several hundreds of years of history, from the origins of the Baccarat crystal decanter to the distilling chambers, and culminating at the 200-year-old barrels housing thousands of eaux-de-vie, which I sampled with awe (I couldn’t photograph that room, the air is filled with explosive alcohol vapour!). This was an educational and cultural indulgence, and I loved every minute of it.
Visit the Wine Museum! In Bordeaux, there exists the most well-invested, high-tech exhibition space I’ve ever encountered, called La Cite du Vin. The sole topic for this vast multi-storey shrine, is wine; it’s history, it’s significance in culture and civilisations both ancient and current, its development, its regional differences, its cultivation, its future and its economic significance. Simply fascinating. I spent 3 hours here, but could have easily managed double that, were I to have planned the time in accordingly. That may sound crazy, but this is an exceptional space, with so much depth if you’ve a curious mind!
Dessert! As an advocate of balance and occasional indulgence, there is a permanent place in my heart for dessert. Dessert wine, too, has a place. In the Sauternes classification (and in fact, beyond), there is no peer to Château D’Yquem. Now owned by LVMH, I visited their historic castle grounds and walked through the production process, inspected the vines and storage vaults, learned some detail about the Noble Rot rendering their precious semillion grape sweet and mould-gnarled, and of course, imbibed some of the heavenly nectar itself; pure mead.
THE CONCLUSION…
Upon returning to London I felt a real calm, one I think you only get from having spent time in the countryside, with less frenetic ‘city’ energy weighing down your consciousness, and therefore able to truly ‘switch off’. But what rendered Les Sources de Caudalie unique, I believe, came from a most remarkable mixture of the cuisine, the wellness, the fresh air, the stillness and what you could legitimately call ‘joie de vivre’, which makes it the perfect place to reset, feel inspired, and return home more motivated than before, having experienced some of the most idiosyncratically French culture that the country can expouse. I absolutely loved it and would recommend it with vigor!
Ran into my friend, the beautiful @Studio4Lara
The post WELLNESS ESCAPE TO BORDEAUX WITH CAUDALIE appeared first on Fitness on Toast.
from Donald Fitness Tips http://fitnessontoast.com/2018/05/21/wellness-escape-bordeaux-caudalie-travel/
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WELLNESS ESCAPE TO BORDEAUX WITH CAUDALIE
Les Sources de Caudalie is one of those rare hotels to enjoy the mysterious ‘Palace’ designation – a hyper-prestigious mark of distinction bestowed upon just 24 hotels, all of which are in France. Unclear as to what it officially means, to me it represents an endorsement that an operation has proven itself a practitioner of the finest haut hospitalité that the French call their Art de Vivre. Whilst the hotel itself is really quite special, there were two other major components to the site which rendered my stay here totally memorable and unique; the world-class ‘Grand Cru appellation’ vineyard on site, and the shrine to the French beauty house Caudalie, itself stemming from the vines. When choosing a place to stay, one must select the appropriate property for the geography; Les Sources de Caudalie masterfully bottles the essence of this region into one exceptional package. For a wellness escape to Bordeaux, it is a sublime choice, and this post reveals the magical experience I found there! 
You might be a bit confused at this point? Perhaps you’ve encountered the beauty brand, Caudalie and noticed it featuring prominently in the name of this hotel? Caudalie beauty’s existence is entwined in a sort of symbiotic triumvirate of the vineyard, the hotel and the beauty brand. The family who own Château Smith Haut Lafitte (the reputed Bordeaux institution decorated with 100 points by Robert Parker for their 2009 opus major vintage – wine buffs will know this to be a big deal) started Caudalie beauty some 20 years ago, as a corollary of scientific research into the very grapes which bestow life-preserving properties to their wines. The findings postulated that the chemical substances called ‘polyphenols’ contained within the grapes’ pips were rich in specific amino acids and antioxidants, which are known to have beneficial applications in skincare. 
Blessed with hundreds of hectares of vineyards occupying the favourable south side of the Garonne river, an ultra fertile clay/limestone soil, an aspect benefitting from lashings of sunshine, gentle winds and cool nights, plus plenty of natural irrigation, the Château has a surplus of polyphenols (i.e. grapes) some of which following the harvest, will never make it into their finest bottles. They have other uses of these premium products of natural origin (no pesticides or additives are permitted by the domaine, so everything is organic); hence the birth of the beauty products! 
From this natural background, the hotel has sprung up, partly as a way to further commercialise the activities of the vineyard, but also to encourage and cater for the truly fascinating category of wine tourism (we’ll touch upon that a bit later!) and to provide a shrine, by way of a spa, at which to exhibit Caudalie’s essence. Unsurprisingly, those are the products you find in your room, along with a bottle of Les Hauts de Smith to welcome you. 
My preference is always to approach a trip from a wellness perspective and this Bordeaux excursion was indeed no different.  So, straight in then…
THE SPA!
As mentioned, the Caudalie brand was created at family owned Château Smith Haut Lafitte, from the discovery of a method by which to use active polyphenol components found in grape pips.
Their spa harnasses the naturally warm spring water which comes from 540 meters down, and is rich in minerals and oligo-elements. You can either take a swim in the indoor or outdoor pool, rest in the traditional hot tub, or sweat it out in the hamam. A cycle of all 3 is favourable!
Stepping into the 1,500 square meter spa you’ll be greeted by an airy space, high vaulted ceilings decorated by restored old wooden beams. It’s a wonderfully restorative yet energising atmosphere. With windows on every wall you’ll always have a view looking out onto either the endless vineyards, the outdoor pool, the organic farm or Chateau Smith Haut Lafite. It’s incredible looking out onto the vineyards knowing that the products you’re using in the spa contain natural ingredients which come directly from those fields.
Treatments-wise, there’s a generous menu from which to choose. I opted for the signature Honey & Wine Wrap and the signature facial, using only Caudalie products. The Caudalie products use grape, red wine and essential oil extracts in their treatments, and these ingredients are said to help reduce tissue swelling by draining and boost circulation.
I’d never had a simultaneous ‘scrub and massage’ before and I absolutely loved it. The therapists used the Crushed Cabernet scrub, which included all natural ingredients such as olive oil, sugar and grapes. After scrubbing both the front and the back of the body for a good 10 minutes you’re wrapped up in a cocoon for five minutes in order for the oils to really soak into your body. Once that’s done you jump into a quick shower (no soap allowed) and are laid back down for a massage. I can’t tell you how incredibly soft, supple and hydrated my skin was afterwards; it was quite remarkable. I would highly recommend this treatment and scrub if you get the chance to visit.
Product-wise, Cauadalie say ‘no’ to parabens and stay committed to using the highest proportion of natural ingredients as possible, which is a preference I respect and associate with. The brand is environmentally conscious too, as they’re part of the ‘1% for the planet’, movement which donates 1% of its global sales to NPOs that work to protect the environment. So by 2020 6 million trees will be planted around the world
ORGANIC VEGETABLE GARDEN & FARM
The vegetable garden was one of my favourite parts of Les Sources de Caudalie. You’ll find most things you’d expect in a vegetable shop – lettuce, artichokes, spinach, herbs, edible flowers – all used on a daily basis in the kitchens of the property. There are also fifteen hens producing eggs that you may have for breakfast the following morning. Theres also an adorable dwarf goat family who help protect the hens from foxes. Not to mention the rich ecosystem of bird families that call this sanctuary their home too. Nature and an appreciation of the natural world is so closely intertwined with respectful wine production that it is an integral component of this hotel too, which I loved.
FITNESS
There’s a small but high-spec gym on site with a set of dumbbells a couple of Technogym Personal-line machines and treadmills and of course you can always go for a few laps in any of the pools, indoors or outdoors. There are also personal trainers on site. If you let the staff know they’ll make sure to book one in for you. The gym is small but enough for an indoor workout when you need to lift something heavy
There’s also a tennis court to burn off any extra wine-based caloric energy you may have consumed…
BICYCLE, OR GO FOR A RUN
If you don’t fancy going for a swim or running on the treadmill, the hotel has an array of bikes along with routes through the beautiful forests and vineyards for you to venture on. I went cycling and running on a few of the routes and they provide some serious fitness motivation, as well as some stunning scenes and scents. The spring air of an awakening forest is quite intoxicating, and hugely invigorating.
THEIR VINEYARDS
There are hundreds of acres of vines, in their seasonal infancy at my time of visiting and which are constantly ploughed, tilled and cultivated by donkeys and ground staff alike. These eventually bear a fruit which will go on to constitute the 2018 vintage of Château Smith Haut Lafitte. Just 100m away from the hotel, the vineyard runs tours, which I only too happily joined for an immersion into the world of great growths. The impression I took away is one of dedicated and skilled craftsmanship, and significant hidden toil that goes into bringing superior bottles to the tables of oenophiles the world over. You tour the cooperage where 6-year aged French Oak is hewn and tied into the barrels which will eventually age their grapes, visit the fermentation vats, the harvest zones, the deep underground production facilities and barrel storage hanger (an obscenely serene and cavernous underground space where I felt quite at peace), the vines, and a tasting extravaganza of some of the reputed vintages. 
THE GASTRONOMIC RESTAURANT  
La Grand’Vigne is the hotel’s gastronomic destination of some considerable repute, having earned two coveted Michelin Stars – a rating which deems it to have excellent cooking that is ‘worth a detour’. They note that “in this 18C orangery, the dishes have the taste and the colours of nature: they are the work of an inspired chef, Nicolas Masse, a master in the art of associating flavours and textures with remarkable precision to appeal to the senses.” As the days passed, I observed that many of the ingredients are sourced fresh from the multiple gardens that the kitchen staff cultivate around the vineyard (along with a hen house and beehives), rendering the produce unusually fresh, and benefitting from the same terroir that gives life to some of the worlds finest vines. This is a light, gentle journey of a meal which eschews the heavy, butter-dependent grandstanding of many ‘gourmet’ destinations. It is about freshness and nature, from ocean to vine, and therefore mirrors the region itself, given its economic interdependence with the lands. N.B, the lemon tart is quite exceptional in its inventive re-imagination!
I would add that the hotel’s non-gourmet restaurant, La Table du Lavoir, is supreme, being bathed in golden light which streams in through the french windows, and enjoying a homely, cottage-like feel. Once an 18th Century washroom, there is still a huge period fireplace and a stunning vaulted old ceiling wrought from reclaimed Medoc timber. Oak barrels, once used for ageing wine, make for storage tables, and the wall of noise is punctuated by the chirping of birdsong with sparrows dancing about in the eaves above you (this is never threatening, and they are quite house-trained!). You have the feeling of being in someone’s country kitchen, and a peaceful, authentic tranquility. It might perhaps sound somewhat of a gimmick but it’s not; this is a gem of authentic Bordeaux history!
ROOMS 
Depending on where you stay within the property, the rooms are housed as cottages, scattered around the hotel complex; I was in the Fisherman’s Village, which is a collection of 12 suites, though there are a further 9 suites and 40 rooms. They’re appointed in country-chic fashion, and of a quality commensurate with the Palace rating,. There’s vine detailing on the wallpaper and you find a bottle of their ‘Les Hats de Smith’ awaiting you on the table. The cosmetics are all, unsurprisingly, Caudalie, and the space homely, comforting, and a good, secluded space into which to withdraw at the end of each day. I found no trouble switching off and sleeping deeply and uninterruptedly here.
OTHER EPIC THINGS TO DO?
Go Visit Cognac! The region lies just north of Bordeaux, and is world-renowned for the production of superior brandy, known under the controlled appellation of ‘Cognac’. I had booked a tour at the historic Château of Remy Martin, where I undertook the remarkable Louis XIII tour over 3 hours. My exceptional guide led me through several hundreds of years of history, from the origins of the Baccarat crystal decanter to the distilling chambers, and culminating at the 200-year-old barrels housing thousands of eaux-de-vie, which I sampled with awe (I couldn’t photograph that room, the air is filled with explosive alcohol vapour!). This was an educational and cultural indulgence, and I loved every minute of it.
Visit the Wine Museum! In Bordeaux, there exists the most well-invested, high-tech exhibition space I’ve ever encountered, called La Cite du Vin. The sole topic for this vast multi-storey shrine, is wine; it’s history, it’s significance in culture and civilisations both ancient and current, its development, its regional differences, its cultivation, its future and its economic significance. Simply fascinating. I spent 3 hours here, but could have easily managed double that, were I to have planned the time in accordingly. That may sound crazy, but this is an exceptional space, with so much depth if you’ve a curious mind!
Dessert! As an advocate of balance and occasional indulgence, there is a permanent place in my heart for dessert. Dessert wine, too, has a place. In the Sauternes classification (and in fact, beyond), there is no peer to Château D’Yquem. Now owned by LVMH, I visited their historic castle grounds and walked through the production process, inspected the vines and storage vaults, learned some detail about the Noble Rot rendering their precious semillion grape sweet and mould-gnarled, and of course, imbibed some of the heavenly nectar itself; pure mead.
THE CONCLUSION…
Upon returning to London I felt a real calm, one I think you only get from having spent time in the countryside, with less frenetic ‘city’ energy weighing down your consciousness, and therefore able to truly ‘switch off’. But what rendered Les Sources de Caudalie unique, I believe, came from a most remarkable mixture of the cuisine, the wellness, the fresh air, the stillness and what you could legitimately call ‘joie de vivre’, which makes it the perfect place to reset, feel inspired, and return home more motivated than before, having experienced some of the most idiosyncratically French culture that the country can expouse. I absolutely loved it and would recommend it with vigor!
Ran into my friend, the beautiful @Studio4Lara
The post WELLNESS ESCAPE TO BORDEAUX WITH CAUDALIE appeared first on Fitness on Toast.
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