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#Stuffed Paneer Balls for Kids-Easy and Quick Snacks Recipe
mannaispecialfoods · 2 years
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Stuffed Paneer Balls for Kids-Easy and Quick Snacks Recipe | Kids Snack...
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alfafoods · 2 years
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15 Easy & Quick Veg Party Appetizers
Before the main course, these are finger foods. These snacks would be ideal to serve at any cocktail parties or home gatherings. These delectable party-ready snacks will be a hit with everyone. These party appetisers come in both cheesy and entirely vegan varieties. Check out my list of 40+ vegan appetisers if you are strictly vegan. The good news is that these dishes are quite simple to prepare. Even you may prepare them well in advance and store them in the fridge for later use. These vegetarian appetisers can be prepared in advance.
These are simple to build and don't need any planning. In actuality, no fancy items are needed. These are made with common household items and vegetables. Additionally, any sauces and dips go nicely with these appetisers. To go with the appetisers, I make a sweet and sour Thai red sauce, a basic cilantro dip, and a spicy green coriander dip.
15 Easy & Quick Veg Party Appetizers
Learn how to cook some tasty and delectable snacks at home quickly and easily. These appetisers are vegan and vegetarian as well.
1. Corn Chaat With Crips
This BBQ Nation Style crispy corn chaat is prepared. This is simple as well, however you must be cautious when frying corn kernels. Then, it is simple to make and just takes a few minutes. This vegan appetiser is ideal for parties. This is great for my cocktail gatherings in particular.
2. Veg Seekh Kabab
A more nutritious appetiser or snack is a veggie seekh kabab. This vegan snack is served. We've packed the dish full of vegetables to produce delicious kabab. You will enjoy making this snack because it is once more simple and quick. serve with any sauce or a dip of cilantro.
Also, take ideas from our previous blog on: 8 Best South Indian Snacks Recipes - Top South Indian Snacks Recipes
3. Potato Lollipop
One of the simplest and healthiest vegetarian party snacks you will find is the potato lollipop. Despite being really straightforward, this dish tastes fantastic. This has a crispy outside yet melts in your mouth within. To make it cheesy and tasty, add cheese, herbs, and spices. This delicious cheese lolly will be a hit with kids.
4. Hara Bhara Kabab
As implied by the name, this one is green because it contains green vegetables. The fundamental ingredients are green spinach leaves and green peas. Potatoes are also utilised as a binding agent. Increase the amount of potatoes in the dish if you don't want extra greens. It has a tantalising flavour. One of the simplest recipes for party appetisers. Read my selection of the greatest spinach recipes for vegetarians here.
5. Paneer Corn Seekh Kabab
One of my favourite appetisers is seekh kabab made with paneer and maize. Along with sweet corns, this also includes paneer twist. This paneer corn kabab is also one quick party appetizer. You can use the same ingredients to make burger or kabab. For optimum flavour, serve them with coriander-mint chutney. You may also offer your child a nice, healthy breakfast by stuffing the patty into hamburger buns. Or you could make them tiny balls or lollipops. This is incredibly adaptable.
6. Corn Kabab
A simple and quick appetiser cooked with sweet corn is corn kabab. This can also be formed into patties. For any party, these are the ideal quick appetisers. They can be prepared in advance and then grilled, baked, or shallow fried as needed.
7. Soya Chunks Cutlet
Soybeans come first when discussing vegetarian foods high in protein. This is a healthy food because it is high in fibre and protein. I frequently prepare these nutritious soy chunk cutlets for kid's lunchboxes. For my child, I also prepare burgers using these cutlets. incredibly simple to prepare and nutritious finger food. To make it extra healthy, add heaps of vegetables.
8. Paneer Hara Bhara Kabab
Paneer burji, or crumbled paneer, fills this hara bhara kabab. The addition of paneer improved the flavour of the simple hara bhara kabab. The addition of paneer adds additional protein to this healthful snack. another fantastic finger food for kids.
Also, take ideas from our previous blog on: Best Namkeen Brands in India - 10 Best Namkeen Brands
9. Veg Shammi Kabab
Chickpeas are used to make the protein-rich appetiser known as Veg Shammi Kabab. Any novice may easily make these because they are so simple and quick to prepare. This vegetarian kabab dish is excellent for parties, tea time, and kid's lunch boxes. For your kids' tasty and healthy burgers, use these kababs as the patties.
10. Aloo Chaat  
Another quick snack option is aloo chat in the Indian cuisine. Fried potatoes and peas are used to make this simple snack. These are once more combined with sweet chutney and green chutney or dip. Add coriander leaves and sev bhujia as garnish. Although it may seem straightforward, the spicy, acidic, sweet, and sour aloo chat is a great party starter and a great alternative for a snack. If you intend to serve it, you can make the sauces well in advance and assemble everything right before serving.
11. Cheesy Potato Balls
With a few exceptions, these cheese balls are essentially identical to croquettes. These soft cheese balls are excellent for youngsters and toddlers also. This cheesy party appetiser is simple and quick to make. To make it a healthy alternative, add heaps of vegetables.
12. Chinese Fritters
For your upcoming party, vegan Chinese fritters are a simple and quick appetiser option. This dish's distinctive flavour comes from incredibly tasty and straightforward fritters cooked with Indo Chinese sauces. For your next party, prepare them.
13. Pinwheel Samosa
Samosa pinwheels are a variation on the traditional dish. Giving it a pinwheel form is the only alteration; the mixture itself stays the same. This is a simpler choice as well. It is quick and delicious with samosa flavour. It is ideal for any party or get-together because of its crispy outside and soft, spicy potato inside
14. Indian potato cakes (Aloo Tikki)
For the gathering, you can prepare these Indian aloo tikki or these crispy potato cakes. These vegan appetisers are quick, simple, and easy to prepare ahead of time.
15. Cheesy Onion Fritters
Another cheesy variation on the traditional onion fritters are cheesy onion fritters. When we combine ordinary fritters with the additional cheese, the result is excellent. These appetisers are ideal for gatherings. For the greatest melting cheese texture in nibbles, serve them hot.
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Text
Top 4 amazing recipes you need to make
Top 4 amazing recipes you need to make
Anjeer Kaju Roll Recipe Super Suvai Tamil
This festive dessert recipes super suvai tamil is filled with all things healthy and tasty! Nutty dry fruits like pista, kaju and anjeer with the goodness of beetroot juice, this sweet roll is the perfect Indian dessert to binge on this festive season. Prepare this before hand and you can relish it for days if stored well.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Anjeer Kaju Roll recipes super suvai tamil
1.Grind 800 grams of cashew nut and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on a slow heat. Take out and keep the mixture aside. It will look like a thick cashew nut paste.
2.Let the mixture cool down enough to handle.
3.Now repeat the same with figs. Grind 500 grams of soaked figs and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on slow heat. Take out and keep aside. It will look like a thick paste. Let the mixture cool down enough to handle.
4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.
5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.
6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.
7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking
recipes super suvai tamil Key Ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice
recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil
Chocolate Kaju Katli Recipe Super Suvai Tamil
With the festivities just around the corner, this recipe of kaju katli is something you cannot miss! A fuss-free, four ingredient recipes super suvai tamil of the classic Indian sweet is simple, easy and is perfect to indulge in by both adults and kids at your next dinner party. Layered generously with molten chocolate, this kaju katli recipe is going to be a show stopper in your food spread.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Chocolate Kaju Katli recipes super suvai tamil
1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.
2.Take a heavy bottomed pan, add the sugar and water to it. Place it on medium heat and bring it to boil. Once the sugar has dissolved completely, turn the heat down and allow the mixture to boil for a few minutes till it reaches a one-string consistency.
3.To test if it has reached the right consistency, transfer a few drops of the syrup on a clean plate, allow it to cool for 15-20 seconds and test it for the formation of a single thread between your thumb and index finger.
4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.
5.Take the mixture off the heat and allow it to cool to room temperature. As soon as the mix cools down slightly, grease your palms with a dash of ghee and start kneading the mix. Knead till it is smooth, uniform and like a dough.
6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.
7.Place a saucepan with water on the heat. Place a heatproof bowl over it and melt the chocolate. The heat generated in the boiling water beneath will melt the chocolate gradually. Ensure that the boiling water does not touch the heatproof bowl.
8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.
9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/
10.When the chocolate has set, you can cut the chocolate kaju katlis by making intersecting diagonal lines, so they form the trademark diamond shapes. Try these recipes super suvai tamil Happy Cooking.
recipes super suvai tamil Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate
 recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil
Mix Fruit Laccha Rabri Tortilla Crunch Recipe Super Suvai Tamil
A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and these recipes super suvai tamil of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over. Prepare for a dinner party and watch your guests drooling over this luscious, fruitful dessert. This one is a delectable amalgamation of nuts, fruits and crunchy tortilla,layered beautifully in a glass.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Mix Fruit Laccha Rabri Tortilla Crunch recipes super suvai tamil
1.Take a wide and heavy bottom pan or kadhai.
2.Grease the sides and bottom of the pan with ghee.
3.Then, add milk in the pan and boil it on a medium flame.
4.When milk starts boiling, a layer of malai will start forming over the milk.
5.Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.
6.Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.
7.Keep repeating the process untill the milk is reduced to almost 1/3.
8.Now, add sugar and boil them for 5 minutes. Try these recipes super suvai tamil
9.Add saffron, cardamom and chopped nuts and switch off the flame.
10.Now scrape the malai from the sides of the pan and add in the milk.
11.Let it come to room temperature.
12.Refrigerate it for 1-2 hours.
13.On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.
14.Dice all the fruits and keep it aside.
15.Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.
16.Top it up with mix fruits and some chopped nuts. Repeat the same process again.
17.Garnish it with fold slices of kiwi fruits, pomegranate and nuts.
recipes super suvai tamil Key Ingredients: milk, sugar, cardamom powder, saffron, almonds and pistachios, grapes, apple, kiwi, orange, pomegranate, mint leaves, tortilla sheet, oil
recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil
Dahi Anjeer Ke Kebab Recipe Super Suvai Tamil
A simple and quick vegetarian kebab recipes super suvai tamil that you can easily prepare at home. Dahi anjeer ke kebabs are super soft with a melt-in-mouth texture and can be served at dinner parties as well as evening snacks when unexpected guests arrive. Packed with spices, mixed with cottage cheese, hung curd, chillies and goodness of figs, this kebab recipe is a must try.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Dahi Anjeer Ke Kebab recipes super suvai tamil
1.Take hung curd in a bowl, add grated paneer, ginger, green chilli, green coriander, garam masala, elaichi powder, roasted jeera powder and salt.
2.Mix all neatly and fold this, mix with soft hands with roasted chana powder and bread crumbs.
3.Make balls and stuff it with Anjeer, flatten the stuffed balls and shallow fry on slow fire.
4.Serve with mint chutney. Try these recipes super suvai tamil
recipes super suvai tamil Key Ingredients: anjeer, hung curd, paneer, chana powder, bread crumbs, ginger, green chilli, green coriander, ghee, garam masala powder, elaichi powder, jeera powder, salt
recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil
0 notes
superrecipesonline · 4 years
Text
Top 4 amazing recipes you need to make
Top 4 amazing recipes you need to make
Anjeer Kaju Roll Recipe Super Suvai Tamil
This festive dessert recipes super suvai tamil is filled with all things healthy and tasty! Nutty dry fruits like pista, kaju and anjeer with the goodness of beetroot juice, this sweet roll is the perfect Indian dessert to binge on this festive season. Prepare this before hand and you can relish it for days if stored well.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Anjeer Kaju Roll recipes super suvai tamil
1.Grind 800 grams of cashew nut and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on a slow heat. Take out and keep the mixture aside. It will look like a thick cashew nut paste.
2.Let the mixture cool down enough to handle.
3.Now repeat the same with figs. Grind 500 grams of soaked figs and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on slow heat. Take out and keep aside. It will look like a thick paste. Let the mixture cool down enough to handle.
4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.
5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.
6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.
7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking
recipes super suvai tamil Key Ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice
recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil
Chocolate Kaju Katli Recipe Super Suvai Tamil
With the festivities just around the corner, this recipe of kaju katli is something you cannot miss! A fuss-free, four ingredient recipes super suvai tamil of the classic Indian sweet is simple, easy and is perfect to indulge in by both adults and kids at your next dinner party. Layered generously with molten chocolate, this kaju katli recipe is going to be a show stopper in your food spread.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Chocolate Kaju Katli recipes super suvai tamil
1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.
2.Take a heavy bottomed pan, add the sugar and water to it. Place it on medium heat and bring it to boil. Once the sugar has dissolved completely, turn the heat down and allow the mixture to boil for a few minutes till it reaches a one-string consistency.
3.To test if it has reached the right consistency, transfer a few drops of the syrup on a clean plate, allow it to cool for 15-20 seconds and test it for the formation of a single thread between your thumb and index finger.
4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.
5.Take the mixture off the heat and allow it to cool to room temperature. As soon as the mix cools down slightly, grease your palms with a dash of ghee and start kneading the mix. Knead till it is smooth, uniform and like a dough.
6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.
7.Place a saucepan with water on the heat. Place a heatproof bowl over it and melt the chocolate. The heat generated in the boiling water beneath will melt the chocolate gradually. Ensure that the boiling water does not touch the heatproof bowl.
8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.
9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/
10.When the chocolate has set, you can cut the chocolate kaju katlis by making intersecting diagonal lines, so they form the trademark diamond shapes. Try these recipes super suvai tamil Happy Cooking.
recipes super suvai tamil Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate
 recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil
Mix Fruit Laccha Rabri Tortilla Crunch Recipe Super Suvai Tamil
A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and these recipes super suvai tamil of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over. Prepare for a dinner party and watch your guests drooling over this luscious, fruitful dessert. This one is a delectable amalgamation of nuts, fruits and crunchy tortilla,layered beautifully in a glass.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Mix Fruit Laccha Rabri Tortilla Crunch recipes super suvai tamil
1.Take a wide and heavy bottom pan or kadhai.
2.Grease the sides and bottom of the pan with ghee.
3.Then, add milk in the pan and boil it on a medium flame.
4.When milk starts boiling, a layer of malai will start forming over the milk.
5.Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.
6.Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.
7.Keep repeating the process untill the milk is reduced to almost 1/3.
8.Now, add sugar and boil them for 5 minutes. Try these recipes super suvai tamil
9.Add saffron, cardamom and chopped nuts and switch off the flame.
10.Now scrape the malai from the sides of the pan and add in the milk.
11.Let it come to room temperature.
12.Refrigerate it for 1-2 hours.
13.On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.
14.Dice all the fruits and keep it aside.
15.Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.
16.Top it up with mix fruits and some chopped nuts. Repeat the same process again.
17.Garnish it with fold slices of kiwi fruits, pomegranate and nuts.
recipes super suvai tamil Key Ingredients: milk, sugar, cardamom powder, saffron, almonds and pistachios, grapes, apple, kiwi, orange, pomegranate, mint leaves, tortilla sheet, oil
recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil
Dahi Anjeer Ke Kebab Recipe Super Suvai Tamil
A simple and quick vegetarian kebab recipes super suvai tamil that you can easily prepare at home. Dahi anjeer ke kebabs are super soft with a melt-in-mouth texture and can be served at dinner parties as well as evening snacks when unexpected guests arrive. Packed with spices, mixed with cottage cheese, hung curd, chillies and goodness of figs, this kebab recipe is a must try.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Dahi Anjeer Ke Kebab recipes super suvai tamil
1.Take hung curd in a bowl, add grated paneer, ginger, green chilli, green coriander, garam masala, elaichi powder, roasted jeera powder and salt.
2.Mix all neatly and fold this, mix with soft hands with roasted chana powder and bread crumbs.
3.Make balls and stuff it with Anjeer, flatten the stuffed balls and shallow fry on slow fire.
4.Serve with mint chutney. Try these recipes super suvai tamil
recipes super suvai tamil Key Ingredients: anjeer, hung curd, paneer, chana powder, bread crumbs, ginger, green chilli, green coriander, ghee, garam masala powder, elaichi powder, jeera powder, salt
recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil
0 notes
tamilactressfan · 4 years
Text
Top 4 amazing recipes you need to make
Top 4 amazing recipes you need to make
Anjeer Kaju Roll Recipe Super Suvai Tamil
This festive dessert recipes super suvai tamil is filled with all things healthy and tasty! Nutty dry fruits like pista, kaju and anjeer with the goodness of beetroot juice, this sweet roll is the perfect Indian dessert to binge on this festive season. Prepare this before hand and you can relish it for days if stored well.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Anjeer Kaju Roll recipes super suvai tamil
1.Grind 800 grams of cashew nut and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on a slow heat. Take out and keep the mixture aside. It will look like a thick cashew nut paste.
2.Let the mixture cool down enough to handle.
3.Now repeat the same with figs. Grind 500 grams of soaked figs and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on slow heat. Take out and keep aside. It will look like a thick paste. Let the mixture cool down enough to handle.
4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.
5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.
6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.
7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking
recipes super suvai tamil Key Ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice
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Chocolate Kaju Katli Recipe Super Suvai Tamil
With the festivities just around the corner, this recipe of kaju katli is something you cannot miss! A fuss-free, four ingredient recipes super suvai tamil of the classic Indian sweet is simple, easy and is perfect to indulge in by both adults and kids at your next dinner party. Layered generously with molten chocolate, this kaju katli recipe is going to be a show stopper in your food spread.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Chocolate Kaju Katli recipes super suvai tamil
1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.
2.Take a heavy bottomed pan, add the sugar and water to it. Place it on medium heat and bring it to boil. Once the sugar has dissolved completely, turn the heat down and allow the mixture to boil for a few minutes till it reaches a one-string consistency.
3.To test if it has reached the right consistency, transfer a few drops of the syrup on a clean plate, allow it to cool for 15-20 seconds and test it for the formation of a single thread between your thumb and index finger.
4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.
5.Take the mixture off the heat and allow it to cool to room temperature. As soon as the mix cools down slightly, grease your palms with a dash of ghee and start kneading the mix. Knead till it is smooth, uniform and like a dough.
6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.
7.Place a saucepan with water on the heat. Place a heatproof bowl over it and melt the chocolate. The heat generated in the boiling water beneath will melt the chocolate gradually. Ensure that the boiling water does not touch the heatproof bowl.
8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.
9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/
10.When the chocolate has set, you can cut the chocolate kaju katlis by making intersecting diagonal lines, so they form the trademark diamond shapes. Try these recipes super suvai tamil Happy Cooking.
recipes super suvai tamil Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate
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Mix Fruit Laccha Rabri Tortilla Crunch Recipe Super Suvai Tamil
A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and these recipes super suvai tamil of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over. Prepare for a dinner party and watch your guests drooling over this luscious, fruitful dessert. This one is a delectable amalgamation of nuts, fruits and crunchy tortilla,layered beautifully in a glass.
For more recipes, visit recipes super suvai tamil
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How to Make Mix Fruit Laccha Rabri Tortilla Crunch recipes super suvai tamil
1.Take a wide and heavy bottom pan or kadhai.
2.Grease the sides and bottom of the pan with ghee.
3.Then, add milk in the pan and boil it on a medium flame.
4.When milk starts boiling, a layer of malai will start forming over the milk.
5.Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.
6.Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.
7.Keep repeating the process untill the milk is reduced to almost 1/3.
8.Now, add sugar and boil them for 5 minutes. Try these recipes super suvai tamil
9.Add saffron, cardamom and chopped nuts and switch off the flame.
10.Now scrape the malai from the sides of the pan and add in the milk.
11.Let it come to room temperature.
12.Refrigerate it for 1-2 hours.
13.On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.
14.Dice all the fruits and keep it aside.
15.Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.
16.Top it up with mix fruits and some chopped nuts. Repeat the same process again.
17.Garnish it with fold slices of kiwi fruits, pomegranate and nuts.
recipes super suvai tamil Key Ingredients: milk, sugar, cardamom powder, saffron, almonds and pistachios, grapes, apple, kiwi, orange, pomegranate, mint leaves, tortilla sheet, oil
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Dahi Anjeer Ke Kebab Recipe Super Suvai Tamil
A simple and quick vegetarian kebab recipes super suvai tamil that you can easily prepare at home. Dahi anjeer ke kebabs are super soft with a melt-in-mouth texture and can be served at dinner parties as well as evening snacks when unexpected guests arrive. Packed with spices, mixed with cottage cheese, hung curd, chillies and goodness of figs, this kebab recipe is a must try.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Dahi Anjeer Ke Kebab recipes super suvai tamil
1.Take hung curd in a bowl, add grated paneer, ginger, green chilli, green coriander, garam masala, elaichi powder, roasted jeera powder and salt.
2.Mix all neatly and fold this, mix with soft hands with roasted chana powder and bread crumbs.
3.Make balls and stuff it with Anjeer, flatten the stuffed balls and shallow fry on slow fire.
4.Serve with mint chutney. Try these recipes super suvai tamil
recipes super suvai tamil Key Ingredients: anjeer, hung curd, paneer, chana powder, bread crumbs, ginger, green chilli, green coriander, ghee, garam masala powder, elaichi powder, jeera powder, salt
recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil
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toldnews-blog · 5 years
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5 Best Cutlet Recipes | Delicious Cutlet Recipes
Cutlet Recipes: A typical evening in an Indian household is all about sipping a hot cup of tea and munching on some crispy snacks along with it. And you can’t talk about evening snacks without mentioning the most favourite and loved- cutlets. This melt-in-mouth and crispy snack needs no introduction. Quick and easy-to-make, cutlets can be stuffed with just about anything and deep-fried to crunchy, crispy golden brown to make it one of our most loved go-to snacks.
Cutlets are equally loved by kids too since they are packed with mouth-watering spices and offer so much to experiment with. Do your kids hate veggies? Just stuff them inside cutlets and they would never know. From peas, potatoes, paneer or mushrooms to chicken mince or mutton, the options are endless! Cutlets can be a great appetiser to prepare for a party at home as well since they are so easy to cook. On days when you want to explore beyond pakodas and samosas, cutlets would be a delicious as well as a healthy option to explore.
Since you can prepare cutlets out of anything and everything, here are best of our cutlet recipes waiting for you to be explored and devoured. From vegetable cutlets to popular Parsi mutton cutlets, you just won’t be able to get enough of these.
Here are 5 Best Cutlet recipes to try at home:
1. Vegetable Cutlets
A range of veggies like bottle gourd, cauliflower, French beans and carrots, combined with delectable spices such as coriander, aamchoor, salt and chillies. These cutlets are perfect to relish along with a cup of hot tea. Packed with nutritious veggies and flavourful spices, vegetable cutlets would be loved by both kids and adults alike. What’s more? You can even pack these cutlets in your kid’s lunchbox instead of a boring roti sabzi.
A range of veggies make for flavor rich deep fried cutlets.
2. Mushroom Cutlets
Perfect cutlet recipe for the rainy day! Crispy fried dough balls of mushroom, potatoes and spices, coated with egg and breadcrumbs are simply delicious! You can add more vegetables of your choice to this if you like and pair with your favourite chutney to relish along with family and friends.
(Also Read: 11 Best Mushroom Recipes | Easy Mushroom Recipes To Prepare At Home)
Chomp on these mushroom cutlets on a rainy day.
3. Parsi Mutton Cutlets
Succulent mutton mince coated with ginger-garlic paste, turmeric, clove-cinnamon along with mashed potato, chilli and salt makes for a perfect evening treat to gorge on. Parsis are well-known to prepare delicious rich dishes and over the years they have blended their culinary skills with the Indian cuisine to prepare flavourful dishes like these mutton cutlets.
Succulent and delicious mutton cutlets, Parsi style!
4. Chicken Cutlets with Panada Sauce
A mouth-watering blend of cooked chicken with freshly prepared panada sauce. Panada sauce is thick, milky white sauce which is used to bind a batter or as a thickening agent in soups or bakes. It is cooked with onion, garlic, chicken salt and black pepper together. In this cutlet recipe, chicken is mixed with panada sauce, chilled and then made into cutlets.
Full of flavour, these deep fried chicken kebabs are perfect for a dinner party as an appetiser.
5. Fish Cutlets
A great party appetiser, fish cutlets are crispy from outside yet juicy and spicy from inside. This recipe of fish cutlets has rawa fillets steamed along with ginger, chilli, garlic and then blended in a grinder with bread crumbs, egg, mint leaves and spices before making a dough and deep-frying to cutlets. These would go best with tartar sauce.
Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried.
Now enjoy the best of our cutlet recipes and let us know in the comment section which one you found the best.
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familyhealthhacks · 4 years
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7 Interesting Healthy Recipes for Kids – healthy recipes
Imagine it is between 3 to 4 pm, your child is back from school and the many extra-curricular activities and is hungry. While you do want to keep them satiated until dinner, stop and think for a minute before you grab that conveniently packaged snack off the counter. Do you really want to give your child a snack of artificial food with additives? Certainly not!
Would it not be great if you could find some quick and interesting recipes to make for your kids, while resting assured that you are giving them something they enjoy eating and yet, nutritious?
The simple solution is – incorporate almonds!
These nuts are not only a great snack option but are also convenient and deliver a host of nutrients like vitamin E, riboflavin, fibre, protein and many others. In other words, almonds are a healthy alternative for a variety of unwholesome snacks, readily available. In addition, since these nuts are tasty and crunchy, they can also satisfy your child’s sensory cravings.
Here are some super yummy yet nutritious recipes that you could try out for your kids:
Badam Custard
Custard has always been a favourite with the tiny humans. With addition of almonds, you can add this to the list of wholesome snack recipes for kids!
Serves 2
Preparation Time: 20mins
Cooking time: 15mins
Ingredients
Almonds (roasted) – 200gms
Milk -500ml
Sugar -100gms
Egg yolk – 6no
Vanilla essence – 3ml
Corn flour – 25gms
Method
Blanch almonds and make a smooth paste, keep aside. Mix egg yolk and corn flour in a bowl, keep aside.
Boil sugar and milk. Then, add some warm milk to the egg yolks and whisk, keep aside. Keep milk at simmer, add the tempered yolk mixture and cook for 5 mins.
Keep stirring and pour the almond paste and set in a fridge. Serve cold.
Nutrient Analysis
Calories
2530
Protein
76.8 gms
Total fat
174.7 gms
Saturated
28.6 gms
Monounsaturated
81.2 gms
Polyunsaturated
29.3 gms
Carbohydrates
163 gms
Fibre
21.4 gms
Cholesterol
1674 mg
Sodium
138.2 mg
Calcium
1216 mg
Magnesium
805.4 mg
Potassium
2255 mg
Vitamin E
53.1 mg
Almond Cookies
This quick and easy recipe not only gives you delicious cookies but will also leave your kids asking for more.
Serves 2
Preparation Time: 20mins
Cooking time: 15mins
Ingredients
Flour – 1kg
Baking powder – 1/2 tsp
Lemon zest -2 tblspn
Salt – a pinch
Butter (unsalted)-700 gms
Powdered sugar – 300 gms
Almonds (finely crushed) – 200gms
Method
Mix cream, butter and icing sugar thoroughly. Fold in all the dry ingredients.
Shape it in small balls and roll it in crushed almonds.
On a greased baking tray, bake the cookies at 170 degree Celsius for 20mins. Serve.
Nutrient Analysis
Calories
11093
Protein
151.6 gms
Total fat
693.8 gms
Saturated
252.2 gms
Monounsaturated
179.7 gms
Polyunsaturated
44.7 gms
Carbohydrates
1060 gms
Fibre
24 gms
Cholesterol
756 mg
Sodium
822 mg
Calcium
690 mg
Magnesium
1286 mg
Potassium
2700 mg
Vitamin E
49.8 mg
Badam Elaichi Shake
This is one of the easy recipes to make which gives you a whole of lot of goodness from ingredients like elaichi, badam, honey and cardamom.
Serves 2
Preparation Time: 10mins
Cooking time: 15mins
Ingredients
Milk – 3 cups
Almonds (peeled and chopped) – 1/2 cup
Honey – 1tbl spn
Cardamom powder – 1/2 tsp
Saffron – 5 strands.
Vanilla ice cream – 2 scoops (optional)
Method
Mix all the ingredients and blend in a blender. Froth it up and serve chilled, garnished with almond flakes.
Nutrient Analysis
Calories
1216
Protein
38.8 gms
Total fat
82.8 gms
Saturated
22.7 gms
Monounsaturated
35.6 gms
Polyunsaturated
7.5 gms
Carbohydrates
78.1 gms
Fibre
1.25 gms
Cholesterol
108.4 mg
Sodium
317 mg
Calcium
1062 mg
Magnesium
355.9 mg
Potassium
1447 mg
Vitamin E
13.1 mg
Paneer Badam Ka Cheela
This Indian recipe, that pretty much every Indian household is familiar with, can be a great snack recipe for kids for mid-meal munching.
Serves 4
Preparation Time: 10mins
Cooking time: 20mins
Ingredients
Besan – 2cups
Baking powder – 1/4thtsp
Salt – ½ tsp
Ajwain – 1/4thtsp
Red chilli powder – ½ tsp
Oil – 3 tblspn
For the stuffing
Paneer (mashed) – ½ cup
Badam (chopped) – 1/4th cup
Jeera roasted – 1 tsp
Salt – ½ tsp
Green chilly chop – 1 no
Ginger chop – 2 tsp
Green coriander chop – 1 tblspn
Method
Make a thick batter using besan, salt, ajwain, red chilli powder, baking powder and water. Keep aside.
Mix together all the ingredients nicely for the stuffing.
Heat a non stick pan and drizzle a little oil. Pour a little batter and spread around thinly. Allow to cook on one side and then gently turn it. Flash cook on this side and turn immediately.
Now spoon out the stuffing and place in the centre horizontally. Fold the cheela like a dosa or a cigar.
Remove and serve hot.
Nutrient Analysis
Calories
1966
Protein
83.9gms
Total fat
99.5gms
Saturated
3.7gms
Monounsaturated
13.7gms
Polyunsaturated
10.9gms
Carbohydrates
184.2gms
Fibre
6.7gms
Cholesterol
4.2
Sodium
263.4 mg
Calcium
410 mg
Magnesium
462.9 mg
Potassium
2470 mg
Vitamin E
8.6 mg
Toasted Almonds and Tomato Uttapam Pizza
A western twist to a popular south Indian recipe can be all the excitement your kids can ask for, pre or post their play time.
Serves: 1 person
Preparation time: 8 – 10 minutes
Cooking time: 12 – 15 minutes
Ingredients:
Uttapam batter – 75 ml
Almonds cut into half(unpeeled) – 15 g
Tomato deseeded and chopped – 10 g
Chopped onion – 10 g
Chopped ginger – 2 g
Chopped coriander – 2 g
Pizza sauce – 5 g
Parmesan cheese grated – 3 g
Salt – to taste
Refined oil – 5 ml
Method
Pour the uttapam batter in the centre of a heated non-stick pan. Sprinkle chopped tomato, onion, ginger and coriander, evenly on top. Turn the uttapam upside down to cook it from top for about a minute. Then, turn it back and spread the pizza sauce. Add almond halves and turn it over, once again.
Then, remove from the pan and sprinkle grated parmesan on it. Cut it into 4 pieces like a pizza. Serve hot.
Nutrient Analysis
Calories
393
Protein
12 g
Total fat
14.7 g
Saturated
1.6 g
Monounsaturated
6.2 g
Polyunsaturated
5.1 g
Carbohydrates
56.5 g
Fibre
0.5 g
Cholesterol
0 mg
Sodium
967 mg
Calcium
76 mg
Magnesium
63 mg
Potassium
252 mg
Vitamin E
3.9 mg
Badam ki Kheer
This popular desert accompanies most Indian food preparations at home during festivals. However, since it is prepared so rarely, kids love it so much more.
Do not hesitate to make your kids happy every now and then by whipping up some kheeron regular days.
Serves 4
Preparation Time: 10mins
Cooking time: 20mins
Ingredients
Desi ghee – 2 tblspn
Almonds – 1 cup
Green cardamom powder – 1/2 tsp
Rice – 3 tblspn
Milk – 1lt
Raisins – 1/2 cup
Sugar – 150 gms
Almond slivers – 1 & 1/2tblspn
Method
Soak rice for half hour. Soak raisins in water for 15 minutes. Blanch the almonds, remove skin and grind to a paste adding little water.
Heat a pan and add desi ghee. Now lightly sauté the almond paste on low heat for 1 minute. Add milk and bring it to a boil. Lower the heat and add rice. Cook for 15 minutes or till the rice overcooks and thickens the kheer. Add sugar and raisins. Garnish with almond slivers.
Nutrient Analysis
Calories
3000
Protein
70.6 gms
Total fat
169.4 gms
Saturated
34 gms
Monounsaturated
52.3 gms
Polyunsaturated
16.7 gms
Carbohydrates
298.7 gms
Fiber
3.5 gms
Cholesterol
99 mg
Sodium
173.3 mg
Calcium
1748 mg
Magnesium
778.9 mg
Potassium
2847 mg
Vitamin E
31.9 mg
Almond and Soya Milk Smoothie
A healthy recipe to serve your kids, anytime of the day, a glass of this smoothie can give them the goodness of soya milk and almonds which can provide essential nutrients such protein, calcium and many vitamins and minerals.
Serves: 4
Preparation time: 15 minutes
Cooking time: no cooking time
Ingredients:
Almond Flakes – 100 g
Soya Milk – 750 ml
Honey – 150 g
Whole almonds – 350 g
Banana – 200 g
Method:
In a mixer jar, take whole almonds without skin add soya milk, honey and banana in it. Blend it and garnish with roasted almonds flakes.
Tip: Add a berry flavour as per availability to enhance flavour.
Nutrient Analysis
Calories
3588
Protein
122 g
Total fat
240.6g
Saturated
17.4 g
Monounsaturated
144 g
Polyunsaturated
56.6 g
Carbohydrates
267.6 g
Fibre
40.8 g
Cholesterol
0 mg
Sodium
440.7 mg
Calcium
2154 mg
Magnesium
1407.6 mg
Potassium
4351 mg
Vitamin E
118.5 mg
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nybulletins · 6 years
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Crispy Bread Fritter Recipe - Paneer Stuffed Potato Croquettes - Bread Fritter Recipe For Kids
Crispy Bread Fritter Recipe – Paneer Stuffed Potato Croquettes – Bread Fritter Recipe For Kids
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