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askwhatsforlunch · 2 months

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Manuka Honey Grapefruit and Pomegranate Salad

A bright explosion of freshness at breakfast or a light, delicately sweet and citrus-y dessert this Manuka Honey Grapefruit and Pomegranate Salad is a vitamin-packed treat! Happy Thursday!

Ingredients (serves 1):

half a large, ripe pink grapefruit

2 tablespoons freshly released pomegranate seeds

1 teaspoon pure raw Manuka Honey

Using a grapefruit spoon, carefully scoop out grapefruit segments into a small bowl.

Gently pour in the juice of the grapefruit halve, without bruising the emptied skin.

Add pomegranate seeds and Manuka Honey. Give a good stir until the Honey is melted.

Spoon mixture back into emptied grapefruit skin. Chill in the refrigerator, at least an hour.

Enjoy Manuka Honey Grapefruit and Pomegranate Salad at breakfast, for dessert, or as a mid-afternoon snack.

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