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diabetesinsider · 7 months

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Pesto Parmesan Pasta

Hot...fragrant...filling...fast to fix...sounds like just the thing for a quick healthy meal for one or for the whole family. This works well with a slice of beef roast and green salad to complete this hearty meal. This also rocks just eaten on it's own. Give this a whirl tonight...

1 c. whole wheat pasta, broken - spaghetti or linguine work well

oil

1 pt. cherry tomatoes

dash salt/pepper/garlic powder

1/2 c. pesto sauce

1/2 c. pine nuts

1/2 c. Parmesan cheese shredded

1/4 c. whole wheat bread crumbs

1 T. fresh basil, ribbon cut using kitchen scissors to speed the process

Bring 3 c. water to a boil, plunge the pasta in to begin the cooking process. In a large fry pan, add oil, tomatoes, and seasonings sauteing covered until the tomatoes split. When the pasta is cooked, drain off excess water. While the pasta is still hot, add the pesto sauce, tomatoes, pine nuts, Parmesan cheese - toss well covering everything. Serve up with bread crumbs sprinkled on top. Garnish with the basil. Grab a fork and get to it...

When I'm not quickly putting together a healthy meal for my family, I'm sewing cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or, I'm putting the finishing touches on hand knit hats and scarves worked by me from upcycled recycled yarns for my other online shop - www.etsy.com/shop/topdraweryarns .

My daughter's have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers very suitable for leisure or cosplay or whatever you get up to.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits upcycled recycled yarns into cozy thick afghans and throws - just the thing to curl up into on a cold winter's eve.

#diabetes #topdrawerthreads #vegetarian cooking #vegetarian #healthyeating #homecooking #vegetarian recipes #pasta dish #parmesan #italiancooking #italiansidedish #pesto #pestopasta

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therealcoolfooddude · 2 years

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(via Eggplant and Vegetable Stew) As you slowly cook the eggplant with tomatoes, celery, olives, capers, and herbs, it all turns into a savoury, briny mix.

#eggplantstew #eggplant stew #caponata #jewishcooking #jewish cooking #italian cooking #italiancooking

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rotmanprwriter · 3 months

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A delicious Olive Oil Tasting and Dinner at Corso Italia’s Cucinato

Ricardo's new post about the Cucinato cooking school's oil tasting and four course dinner...

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#artisanalcooking #cookingschoool #foodie #gelato #italiancooking #italy #oliveoil #pasta #pizzamaking #Torontofood

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culinarygenes · 3 months

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🍝🇮🇹 Join Us for a Pasta Pici Making Cooking Class! 🍝🎉

Get ready to roll up your sleeves and dive into the art of pasta-making with Culinary Gene's Chef Pasqualina Raspaolo! 🍝✨ Join us on Tuesday, Feb 13 at 7:00 PM at the Italian Cultural Foundation at Casa Belvedere for an evening of culinary delights and hands-on learning.

During this special event, participants will learn how to make both gluten-free and regular Pasta Pici, a beloved Tuscan specialty. From mixing the dough to hand-rolling each strand, you'll experience the true essence of Tuscan cuisine right in the heart of Staten Island.

But that's not all! You'll also have the opportunity to discover the secrets behind Aglione Sauce, another Tuscan classic that's sure to tantalize your taste buds. 🍅🌿

Don't miss out on this unique opportunity to learn, taste, and experience the flavors of Italy like never before. Click the link HERE to register for the event today!

And remember to share this post with your friends—it's sure to be a pasta party you won't want to miss! 🎉🍽️

We want to hear from you! Share your thoughts and feedback about traditional Italian food and culture in the comments below. Let's keep the conversation going! 🗣️🇮🇹

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annedennish · 4 months

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"When You Weather the Weather"

This story is for those of us that stay home during a rainy day or to all of you folks throughout the country dealing with snow, ice, and extreme freezing temperatures right now! And it’s about how we can embrace the weather that tends to confine us to our homes. Yesterday was a very cold day here in Florida, with non-stop torrential rain, and you know what? I was grateful for it! I turned on…

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#comfortable #Gratitude #gravy #italiancooking #lifeisgood #meatballsandsausage #rainyday #readabook #sleepingin #snowday #stuckinside #weather

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mark-pariani · 5 months

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How to Make Fresh Pasta Ready to roll up your sleeves and dive into the world of delicious homemade pasta? Check out these easy steps on how to make fresh pasta to impress your dinner guests.

#pastaaddict #italiancooking #pastahomemade #handmadepasta #homemadepastarecipe

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jayhkrulewitch · 6 months

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Caprese Ravioli with Roasted Tomato Pesto Sauce PROUD ITALIAN COOK When Italian cuisine meets cheesy goodness. Indulge in the mouthwatering flavors of Caprese Ravioli with Roasted Tomato Pesto Sauce. Buon appetito, foodies.

#FoodPhotography #ItalianCooking #CapreseRavioli #ProudItalian #FoodieLife

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fyeahkihonglee · 6 months

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Italian Classics Under 350 Calories -- 5 Recipes Indulge in guilt-free Italian classics that won't break your calorie bank. Discover our collection of 5 delectable recipes under 350 calories. Buon appetito.

#HealthyEating #ItalianCooking #HealthyCooking #ItalianClassics

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allthingsdarkanddirty · 6 months

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About Janine

USA Today bestselling author Janine Infante Bosco lives in New York City, she has always loved reading and writing. When she was thirteen, she began to write her own stories and her passion for writing took off as the years went on. At eighteen, she even wrote a full screenplay with dreams of one day becoming a member of the Screen Actors Guild.

Janine writes emotionally charged novels with an emphasis on family bonds, strong willed female characters, and alpha male men who will do anything for the women they love. She loves to interact with fans and fellow avid romance readers like herself.

She is proud of her success as an author and the friendships she's made in the book community but her greatest accomplishment to date would be her two sons Joseph and Paul.

Find Janine OnlineAmazon - https://amzn.to/2GPQxHSBookBub - http://bit.ly/2XYCjuRFacebook - http://bit.ly/2WQaEj2Goodreads - http://bit.ly/2WU2AxIInstagram - http://bit.ly/2Y0UArgPinterest - http://bit.ly/2ZEEnZrTikTok - https://bit.ly/3ssArf2Twitter - http://bit.ly/2x26DJ4Website - https://www.janineinfantebosco.com

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thefreetimes · 7 months

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Rigatoni alla Genovese Recipe Master the art of Italian cuisine with this confident Rigatoni alla Genovese recipe.

#italianrecipe #italiancooking #deliciouslunch #homemadepasta

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grahtgustin · 8 months

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Hortus Natural Cooking: How to Cut Tagliatelle, Tagliolini, and Pappardelle

Discover the art of cutting Tagliatelle, Tagliolini & Pappardelle in our step-by-step guide on Hortus Natural Cooking.

#italiancooking #pasta #cookingtips #foodphotography #homemadepasta

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thedadamusiclove · 8 months

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Fettuccini Cooking Instructions

Elevate your pasta game with our foolproof fettuccini-making tips. Dive into a bowl of heavenly flavors and savor the satisfaction of creating your own pasta masterpiece.

#FettucciniLovers #ItalianCooking #CookingTips #PastaPassion

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peonysugar · 8 months

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Cooking Up Tradition: Mastering the Art of Homemade Pasta Primavera.

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#healthycooking #healthyeating #healthyfoodprep #healthypastaprimavera #homemadepasta #italiancooking #italiancuisine #pastaprimavera #pastaprimaverarecipe #vegetarianrecipes #weightloss

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me2ism · 8 months

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Bolognese-style spaghetti Get ready to take a flavorful journey to Bologna with our educational guide on cooking the perfect Spaghetti alla Bolognese. Grab your apron and let's start cooking.

#spaghettiallabolognese #foodie #pastaandmeat #homemadepasta #italiancooking

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culinarygenes · 6 months

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🍅✨ Indulge in Flavorful Tradition: Meat-Based Tomato Sauce 🍝👩‍🍳

Embark on a culinary journey with "Pasqualina’s Table, Our Italian Family Traditions …The Gluten-Free Way" cookbook! 🇮🇹📖

Discover the Essence of Campania: Ragù Dive into the heart of Campania cuisine—a journey of patience, passion, and a symphony of flavors. Our Sunday staple, the ragù, is more than a sauce; it's an experience, a taste that harmonizes with the world. The uniqueness lies not just in the ingredients but in the meticulous care it demands. There's no one-size-fits-all recipe. It's a canvas where choice of meat, tomatoes, and even pig skin (yes, pig skin!) creates a culinary masterpiece. Some secrets we spill, like boiling pig skin à la braciole. Feel free to add an 8-ounce piece to elevate your ragù game!

Homemade Tomato Sauce Tradition At our family table, store-bought tomato sauce is unheard of. We prepare and bottle our own, capturing the essence of sun-kissed tomatoes for a year-round feast. Whether it's a puree or peeled, each version of our ragù is a masterpiece. A plate of "macaroni" adorned with this heavenly ragù and showered with grated pecorino cheese is simply irresistible.

📚 Get Your Copy: 🔗 Cookbook Link Here

👥 Share the Culinary Joy! Tag a friend who appreciates the artistry of Italian cooking. Share the post and let the aroma of tradition waft through your kitchen.

🗣️ Your Thoughts Matter! Got a chance to savor these recipes? Share your experience and feedback in the comments. We'd love to hear from fellow food enthusiasts!

#ItalianCooking #FamilyTraditions #GlutenFreeCooking #RaguMagic

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ricardomadeirense · 8 months

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