#Iowa City delivery food
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Hi guys i’ve lately been trying to make some sort of zombie comic thingy, and i just wrote a draft for it. If you want to read it here it is 🍩🍩🍩 Its really short so if you read it then please give me criticism and stuff like that.
Until Tomorrow
A car drives by an overpass on the edge of Webster City, Iowa. Going. Full. Speed drive. A hand quickly reaches out the window and throws a cigarette bud on the rough asphalt.
The midwest sun is baking up the highway. But theres something about this frame. The other massive family-sized trucks on the road are standing dead still and collecting dust. Stained blood is giving the wildflowers growing in the middle of the road new kinds of patterns. The unknown car disappears into the horizon.
Sunlight is glistening through the tinted car window on the left side of the car. Maren is looking through some supplies in this trashed converse cross-body bag.
“Do you guys remember that can of tuna that we found stashed in the back of that random gas station on road 124? Like when we were passing through Ravenswood in uhh..” Maren looks over at the map. “West Virginia?”
Rafe takes another huff of his cigarette. “No.”
“Yeah, of course we remember that one extraordinary can of tuna. No Maren? What the fuck?” Lip is sitting in the back being kind of pissy because he didn’t say shotgun.
“Oh my god, fucking chill. I can’t help being the one motherfucker around here who actually remembers shit. Anyways this one lost its label and i don’t know how long stuff like this lasts. Do you guys have any idea?”
“Well if the virus broke out like 3 years ago and they stopped doing food deliveries after it-all-went-to-shit then its probably edible until like… 2 years ago.” Rafe scrunches his nose. “I wouldn’t eat that Maren.”
Maren slowly starts opening up the can anyway, and a BAD SMELL starts filling up the truck.
Lip removes the hair from his eyes and puts a sour patch kid into his mouth. “Maren please throw that shit out before i barf out my fucking insides.”
“Dude please, i’m sooo hungry. I don’t even care if it’s rotten.”
Maren takes a big bite but then projectile spits it back out on the cd player, and now Bob Dylans voice is buried beneath the thick layer of rotten canned tuna.
“Nevermind i guess.” Maren wipes her mouth with a old McDonalds napkin. Lip starts laughing hysterically.
“Can we change this music? My fucking ears are bleeding.”
“Lip its not my fault you only like that gay emo shit. Atleast i’m cultured.” Rafe blows smoke out in car. “We need a new wünderbaum by the way.”
“Rafe. Green day is not emo. And its not gay. And you’re the one who literally SCREAMED out Rob Zombie songs the other day when we went through that smelly rednecks truck and found his Cd’s.”
“Yeah, but Rob Zombie is actually good.” Maren says.
#zombie#zombie stories#original story#mine#blogging#midwest emo#emo#the walking dead#zombies are cool#2010s#horror#coming of age
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Top10 Chinese Restaurants In Sacramento, CA
Sacramento, CA, unfolds as a haven for culinary exploration within its vibrant Chinese food and restaurant scene. From the historic Old Sacramento to the bustling neighborhoods, the city showcases a diverse array of Chinese dining options that cater to every taste bud. Embark on a gastronomic journey at restaurants like Frank Fat's, a longstanding institution celebrated for its traditional Cantonese cuisine and warm ambiance. For those seeking contemporary twists, the eclectic menu at Kru Restaurant delivers a fusion of flavors that captivates the senses. Explore the aromatic world of Sichuan cuisine at Chengdu Style, where bold spices and savory dishes reign supreme. Sacramento's Chinese food landscape boasts both authenticity and innovation, offering an exquisite blend of regional specialties and modern interpretations. With its rich culinary tapestry, Sacramento stands as a destination for those eager to experience the intricate and flavorful offerings of Chinese cuisine in the heart of California's capital. 🔔 Ready to Uncover the Secrets of Traveling? Subscribe for insider tips, destination guides, restaurants, and hotel hacks that will transform your travel experiences! https://www.youtube.com/@aroundtheworldinoneday3797/?sub_confirmation=1 🔗 Stay Connected With Us. 👉Twitter (X): https://twitter.com/AROUNDWRLDIOD ✅ For Business Inquiries: [email protected] ============================= ✅ Recommended Playlists 👉 AroundWorld https://www.youtube.com/watch?v=eviMsUe4xCs&list=PLblpA5Bv76pTbMwp8PTmpMC9_qS8e9M8o&pp=iAQB 👉 Playlist2 https://www.youtube.com/watch?v=-ljTM6oeeRk&list=PLblpA5Bv76pS2iTrLVatqTf1fRZHgmrvn&pp=iAQB ✅ Other Videos You Might Be Interested In Watching: 👉 American Airlines Announces Baggage Fee Hike and Changes to Mileage Booking https://www.youtube.com/watch?v=u_exKvOczbU 👉 Tour of Versailles: Palace Of Versailles https://www.youtube.com/watch?v=yOkUrlYYleI 👉 Top10 Chinese Restaurants In Salt Lake City, UTAH https://www.youtube.com/watch?v=O7WYfkcLQ5g 👉 Best Areas To Stay In New York https://www.youtube.com/watch?v=eYwt11vsLis 👉 Top Attractions In Iowa https://www.youtube.com/watch?v=8P28CPSaWis ============================= ✅ About Around The World In One Day. Everything You Need To Know About Traveling Can Be Found In This Channel. From Do's and Dont's when visiting a country. To know the best places to visit in a country or city. To Travel guides for Hotel Bookings. You can find it on this channel. Happy Travel Everyone. Life is short; enjoy your brief sojourn on this beauty we call Earth. For Collaboration and Business inquiries, please use the contact information below: 📩 Email: [email protected] 🔔 Looking for the Ultimate Travel Guide to Explore the Beauty of Earth? We’re here for everything from hotel bookings to exploring hidden gems. Subscribe now! https://www.youtube.com/@aroundtheworldinoneday3797/?sub_confirmation=1 ================================= ADD HASHTAG HERE Keywords; hinese food eating, chinese food mukbang, chinese food delivery, chinese food recipes, chinese food challenge, chinese food cooking, chinese food asmr, chinese food song, chinese food video, chinese food delivery meme, chinese food eating video, chinese food shorts, chinese food tour ⚠️DISCLAIMER: We do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of our publications. You acknowledge that you use the information we provide at your own risk. Do your research. Copyright Notice: This video and our YouTube channel contain dialogue, music, and images that are the property of Around The World In One Day. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to our YouTube channel is provided. © Around The World In One Day
#youtube#best_Chinese_restaurants_to_visit_in_Sacramento best_Chinese_restaurants_in_Sacramento top_Chinese_restaurants_in_Sacramento Sacramento_Chin
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Celebrate Your Favorite Festivals with Pizza
Sam's Pizza will help you celebrate with delectable pizzas, salads, and sides, whether it's Halloween, Superbowl Sunday, your birthday, or simply a lazy evening after a long day of work. At one of our pizza places in Iowa City close to you, you may place a takeout or delivery order or celebrate. Whatever pizzas and sides you select, the amiable and energized staff will make your pizza feast memorable.
This chilled, wholesome side dish will wonderfully complement any pizza meal, whether it's a Caesar salad, an antipasto salad, or just a bed of mixed greens. The dish is given a boost of freshness, and the cruciferous vegetables' fiber helps you feel satiated for longer.
Pizzas are without a doubt the specialty of pizzerias. It is the dish on which the restaurant was built and for which it bears its name. Although the pizza is unquestionably the major attraction, many neighborhood pizzerias are also experiencing success with other menu items. Additionally, there's a good chance that your neighborhood pizzeria serves a wide variety of savory side dishes that go well with your pie.
In the pizza oven at pizza places in Iowa City, small pieces of rolled pizza dough are tied together in an overhand knot, baked, and given a superb fluffy interior and a flawless golden exterior. They are typically tossed with some type of olive oil infused with garlic as soon as they are hot and fresh from the oven. Any good slice shop will freshly bake them in a second oven for you upon ordering, and offer them with a side of marinara sauce.
Pizza and chicken wings are a well-known and popular food combination to enjoy while watching your favorite sports team play their opponent. If you love meat or are dining with someone who does this side dish is the ideal way to add even more protein to your dinner.
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Tuesday, December 06, 2022 Canadian TV Listings (Times Eastern)
WHERE CAN I FIND THOSE PREMIERES?
THE CHECKUP WITH DR. DAVID AGUS (Paramount +)
LIAM GALLAGHER: KNEBWORTH 22 (Paramount +)
2022 PEOPLE’S CHOICE AWARDS (E! Canada) 9:00pm
UNVEILED: SURVIVING LA LUZ DEL MUNDO (HBO Canada) 9:00pm
WHAT IS NOT PREMIERING IN CANADA TONIGHT
BERING SEA GOLD (TBD - Discovery Canada)
NEW TO AMAZON PRIME CANADA/CBC GEM/CRAVE TV/DISNEY + STAR/NETFLIX CANADA:
AMAZON PRIME CANADA
THE MAGNIFICENT SEVEN (2016)
CRAVE TV
UNVEILED: SURVIVING LA LUZ DEL MUNDO (Episodes 1-3)
NETFLIX CANADA
THE BOSS BABY: CHRISTMAS BONUS
DELIVERY BY CHRISTMAS
SEBASTIAN MANISCALCO: IS IT ME?
FIFA WORLD CUP SOCCER
(TSN/TSN3/TSN4/TSN5) 9:45am: Round of 16: Morocco vs. Spain
(TSN/TSN3/TSN4/TSN5) 1:45pm: Round of 16: Portugal vs. Switzerland
(TSN) 8:00pm: Match of the Day
NHL HOCKEY
(SN) 7:00pm: Red Wings vs. Lightning
(TSN5) 7:00pm: Kings vs. Sens
(TSN3) 8:00pm: Panthers vs. Jets
(SNOntario) 8:30pm: Leafs vs. Stars
(TSN2) 10:00pm: Habs vs. Kraken
NBA BASKETBALL
(TSN4/TSN5) 7:30pm: Pistons vs. Heat
(SN1) 7:30pm: Lakers vs. Caveliers
(TSN4/TSN5) 10:00pm: Clippers vs. Trail Blazers
(SN1) 10:00pm: Mavericks vs. Nuggets
CORONATION STREET: SOAPY SLIP UPS (CBC) 8:00pm: The stars will spill the beans, the tea and even the straws on Coronation Street catastrophes.
CHRISTMAS IN ROCKWELL (City TV) 8:00pm: A big Hollywood actress returns to her hometown and meets a handsome theater manager. He enlists her to participate in the Christmas play, but it threatens to bring the chaos of Hollywood to their small town.
MARY MAKES IT EASY (CTV Life) 8:00pm: Celebrating the "veg life" with Mary's meatless recipes that are so much more than a bowl of greens.
CANDIFIED: HOME FOR THE HOLIDAYS (Food Network Canada) 8:00pm (SERIES PREMIERE): Jackie Sorkin, the Candy Queen, and her team of candy artists are challenged to build a life-size candy house in six weeks; with the clock ticking, they tackle the kids room first and turn it into a candy, winter wonderland.
MERRY CHRISTMAS MR. BEAN (CBC) 8:30pm: An excited Mr. Bean makes friends with a Salvation Army band and buys the tallest tree he can find at Christmas time.
DINE YOUR SIGN (CTV Life) 8:30pm: Chef Siobhan Detkavich cooks for Aquarius, an Air Sign with a ruling planet of Uranus.
SORT OF... (CBC) 9:00pm/9:30pm (SEASON FINALE): On the eve of the opening of the new club-gallery, a moment between Bessy and Sabi creates tension in their relationship. In Episode Two, A family crisis causes Sabi to confront unresolved feelings towards their father.
MEAN MUMS (APTN) 9:00pm: Jess must navigate her son's primary school world filled with other mothers keen on advancing their children's futures.
MY LOTTERY DREAM HOME (HGTV Canada) 9:00pm/9:30pm (SEASON PREMIERE): A Bosnian couple has been living the American dream for over 20 years, and their luck continues after scratching up a $100,000 win; David helps the couple upgrade and search for a larger home in Grimes, Iowa. In Episode Two, a bingo player who won a $60,000 jackpot is making a down payment on a home closer to her best friend in Phoenix; David Bromstad joins these lifelong pals as they search for a home with a spare room for sleepovers and extra space for entertaining.
LAKEFRONT BARGAIN HUNT: RENOVATION (Magnolia Canada) 9:00pm (SEASON PREMIERE): After one trip to Lake Tillery, North Carolina, a couple decides to buy a lakefront vacation home there as an easy escape from their busy city lifestyle; they hope to put their own touch on a home where they can entertain family and friends.
HEAD HIGH (APTN) 10:00pm: It's the day of the 1A finals and everyone must decide which team they are on; Vince urges Mana to forget about his girl trouble and channel his frustration into rugby; Renee makes a difficult decision about her future.
#cdntv#cancon#canadian tv#canadian tv listings#coronation street#mary makes it easy#dine your sign#sort of...#mean mums#head high#fifa world cup#nhl hockey#nba basketball
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Food Delivery Services - A History
Food delivery services offer vital assistance to thousands if not millions of people in the country and around the world. Essentially food delivery services are an important support system for those that want help in ensuring they have well cooked, prepared meals delivered to their door. But where does the service originate? And how does it help people on a day to day basis?
The first food delivery services started during the Second World War, particularly throughout the Blitz where many homes were destroyed and large swathes of the population were left with no kitchens in which to cook their meals. The idea was developed from the work of the Women's Volunteer Service who had previously delivered meals to servicemen; transferring the process to families that had lost their homes due to bombing raids.
Local Food Delivery Services Iowa
Following the war the food delivery programmes developed by the Women's Volunteer Service were continued. It is believed that the first use of the service occurred as early as 1947 in Hemel Hempstead. At this stage, rather than the vans that are used today, the meals were delivered using old prams. At this stage the meals that were being delivered were predominantly pre cooked and kept warm. In the modern age most local councils have developed similar services although predominantly councils now use frozen ready meals rather than delivering hot food.
Whilst it was in the UK that the first food delivery networks were created the idea soon spread around the world. In the United States the inaugural home delivery service for food was created in Philadelphia. From 1954 onwards this service strived to feed those that were housebound, ensuring that they received their quota of dietary requirements and would not go hungry. The Philadelphia model was used across the country, first in Columbus and then New York.
Resource
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How to help people from the Midwest Flooding (posted 3/16/19, updated 3/20)
Information post
Please let me know any information so I can update, especially if you’re in one of the affected states that isn’t Nebraska.
*** = new things added when I updated
IOWA:
***The Food Bank of Siouxland has been making food deliveries to flood victims in places like Hornick, Iowa. You can donate to their cause on their website *with a note* saying you would like your donation to target flood relief.
NEBRASKA:
***The Santee Sioux Nation has a GoFundMe.
***The Ponca Tribe of Nebraska is accepting donations via PayPal. For more information, please email [email protected]. More info on their site.
Many Omaha Public Schools staff members live in flood-impacted areas, so the OPS Foundation has set up a fund to accept monetary donations to the American Red Cross for flood relief. You can donate online or send checks to Omaha Schools Foundation, 3861 Farnam St., Omaha 68131.
Nebraska Cattlemen is accepting donations to help cattle producers affected by the floods.
Catholic Social Services of Southern Nebraska is taking donations to help flood victims (make sure to select flood relief when giving a donation).
Nebraska Farm Bureau is taking donations to help farmers, ranchers, and rural communities.
A Facebook fundraiser has been set up. The money will go towards the Grand Island Community Foundation’s Disaster Relief Fund, buying bottled water for towns without water, and some of the towns most affected by flooding.
Facebook has set up a Crisis Response page with places to donate.
How to Help Nebraska Flood Victims (article)
Individual Cities/Areas:
Kearney, NE has a fund here
The Grand Island Community Foundation has established a Disaster Relief Fund for Central Nebraska. Donate here.
Merrick County (Central City and surrounding area) has a fund here.
Custer County (Broken Bow and surrounding area) has a fund here.
MULTIPLE/ALL AFFECTED STATES:
Aspen Warriner is raising money through a GoFundMe page to buy books for kids affected by flooding in Nebraska and Iowa.
Convoy of Hope, a nonprofit that brings food, water, emergency and other relief supplies to natural disasters has set up a dedicated webpage for donations to its flood response in the Midwest.
United Way has set up a relief fund for flood victims in Nebraska and Iowa. You can donate by texting FLOODRELIEF to 41444. United Way is also taking donations for Wisconsin. Those donating should make checks out to the United Way of Fond du Lac, write “FDL Flooding” in the memo line and mail them to 74 S. Main St., Fond du Lac, Wisconsin 54935. Online donations can be made at fdlunitedway.org; the box checked should be "flood relief."
United Way of the Midlands is accepting donations that will be directed to nonprofit programs meeting people’s needs for emergency shelter, food and more. Donors will have the opportunity to direct their gift to a specific community within Nebraska or Iowa if they so wish (@nebraska-doesnt-exist is making a list of affected communities so check their blog). You can text FLOODRELIEF (all caps, no space) to 41444 or visit here to donate now.
Red Cross shelters are being set up across all affected states. Donate by visiting their site or by calling 1-800-733-2767. You can also text the word REDCROSS to 90999 to make a $10 donation.
Salvation Army (I know the SA is bad but they are housing hundreds of families and the excess money will help repairs) is accepting donations to help those in Nebraska, Iowa, and South Dakota.
Local Nebraska/Iowa charities to donate to. None have established a flooding fund as far as I know, but most are homeless shelters who will need the money for repairs, food, clothes, etc.
Information/Shelters/Physical Donations for Locals
Iowa
List of Nebraska/Iowa Red Cross shelters.
***In Sioux City, the Winnebago Tribe of Nebraska has compiled a list of supplies that are needed at Santee and are gathering supplies at their office. They are also accepting donations in their Winnebago, NE office.
A disaster assistance program has been set up to offers grants to families whose household’s annual income is at 200% or less of the federal poverty level. Check the link for affected counties.
U-Haul is offering free storage for up to 30 days at 8 locations across Iowa and Nebraska to help flood victims who may need to store household goods as they repair their homes.
Nebraska
For those with needs, such as food, shelter, clothing and personal goods, call 2-1-1.
In Auburn, Auburn High School is accepting toiletries, food water and monetary donations to bring to North Bend and Peru.
In Blair, Family Fare supermarket is taking donations of nonperishable food for flood victims.
In Dannebrog, if you have talents, tools, supplies, or monetary support you would like to offer - please contact Lori at (308) 380-1153 or [email protected].
In Falls City, the Falls City Chamber and Main Street is collecting water, sports drinks, disinfectants, shovels, mops, squeegees, buckets and trash bags. Donations can be dropped off at 1705 Stone St.
In Fremont, Trinity Lutheran Church-Mo Synod is accepting donations. "We cannot accept home made food of any kind! Suggested food items are granola bars, chips, cookies, (in single serving size) as well as bottled water, shampoo, bar soap, blankets, towels, and shovels. All items need to be brought to United Way at 445 E 1st Street."
***In Niobrara, if you are interested in assisting the Ponca Tribe of Nebraska with their recovery efforts, physical donations are being accepted at the Niobrara offices. Currently, the greatest need is water. More info on their site.
***In the Omaha Metro, Metropolitan Community Colleges are accepting donations until 3/29 at the following campuses: South Omaha Campus in the Connector Commons; Elkhorn Valley Campus in the Entrance Area; Sarpy Center in the Commons Area; Fort Omaha Campus in Building 23 and 10 entrance area.
In Omaha, the Salvation Army (again, I know) is setting up a donation center at the now-closed Canfield's store near 84th and Center Streets. The center will be open Saturday 3/16 until 7 p.m. and Sunday from noon to 7 p.m through the rest of the week (3/22). Donations of flood-cleanup items and supplies including shovels, masks, disinfectant, tarps, bottled water and sports drinks are being accepted.
In Omaha, the Omaha Bar Association and Bärchen Beer Garden are sponsoring “Pints for a Purpose.” All money raised from the $15 wristbands will go to flood victims. More info in the link.
In Omaha, Premier Claims is collecting donations for Boyd County. The company has two pickup trucks parked at Regency Shopping Center near 102nd Street and West Dodge Road. People can drop items in the trucks or at the office, 120 Regency Parkway, Suite 115. More information here.
In Omaha, a special collection for flood relief will be taken during Masses this weekend at all churches in the Catholic Archdiocese of Omaha. More information here.
In Omaha, Wolf & Whiskers at 3506 N 147th St is taking donations for animals affected by the floods and will be taking donations out to places such as Elkhorn and Bellevue. Check their Facebook for updates on supplies they need. Contact @plate-vibes here on tumblr for more details/questions.
In Omaha, there is a donation center near 86th and West Center Road in the old Canfield's store. It will be open Monday and Tuesday, 3/18 and 3/19 from noon to 6:00 p.m.
In Omaha, two churches and a radio station are collecting new blankets, towels, bottled water, prepackaged snacks, and adult-size socks for first responders who have been working to rescue flood victims. The locations are Community of Christ Church, 2102 Liberty Avenue in Missouri Valley; Joseph’s Coat Ministries, 1737 Washington St. in Blair; and the studios of Boomer Radio, 1016 S. Highway 50 in Blair and 11717 Burt St., Suite 201.
***In Winnebago, the Winnebago Tribe of Nebraska has compiled a list of supplies that are needed at Santee and are gathering supplies at their office. They are also accepting donations in their Sioux City, IA office.
Hy-Vee said communities that need clean drinking water should contact their local emergency management agency for more information on how to receive water.
Facebook has set up a Crisis Response page with places to donate and check in on friends and family.
Shelters/Livestock--
List of Nebraska/Iowa Red Cross shelters.
Airbnb Open Homes has been set up for displaced people and volunteers coming in from out of state to help for free. You can open your home up to them.
In Ashland, anyone who has been displaced by the floods, Camp Carol Joy Holling has opened their conference center to evacuees. They’re on a first come first serve basis and might be full, but there’s a chance.
In Lincoln, Staybridge Suites at N. 27th St and I-80 is offering discounted rates to anyone displaced by the flooding in northeast/eastern Nebraska. Their number is 402-438-7829.
In Omaha, a day shelter for people affected by the flood will be open Monday through Friday at Lifegate Church., 15555 West Dodge Road. People can come to the church to charge mobile devices, use free WiFi, get free coffee, water and snacks, use restrooms and take a nap. The shelter will be open from 8 a.m. to 4:30 p.m.
The Lancaster Event Center in Lincoln is offering to shelter livestock. Call 402-441-6545 and ask for Chas Skillett or Amy Dickerson, or send an email to [email protected] or [email protected].
If you have hay, feed, fencing materials or equipment to donate, or if you want to volunteer for cleanup or other tasks, call the Nebraska Department of Agriculture at 800-831-0500. You also can call that number if you need help. You'll need to give your name, contact information, type and number of livestock, city and county, what assistance you're requesting and how urgently you need it.
U-Haul is offering free storage for up to 30 days at 8 locations across Iowa and Nebraska to help flood victims who may need to store household goods as they repair their homes.
The Nebraska Farm Bureau also have opened the Agriculture Disaster Exchange portal. The online portal housed on the Nebraska Farm Bureau website allows members to share information, providing a place for those in need to make requests for assistance.
The Nebraska Department of Agriculture has put together a list of disaster relief resources for Nebraska farmers and ranchers seeking assistance due to severe weather.
UNL and UNO are offering help to students affected by flooding and can’t get home for spring break, such as emergency housing. Check the links for more info.
South Dakota
List of South Dakota Red Cross shelters.
Wisconsin
For help and resources, those affected by the floods can call 2-1-1.
Wisconsin Red Cross shelters.
U-Haul is offering free storage for up to 30 days for those in the Oshkosh and Green Bay areas to help flood victims who may need to store household goods as they repair their homes.
In Fond du Lac, free clean up kits will be distributed until 3 p.m. Saturday at the Fond du Lac city garage, 530 N. Doty St.
In Fond du Lac, Taco John's at 84 N. Main St., is offering free food to all law enforcement, fire crews and city workers all weekend.
In Fond du Lac, the Salvation Army is collecting goods (find a list here). Monetary donations are also being accepted. Items can be donated to the organization’s office open from 9 a.m. to 4 p.m. Monday through Friday at at 237 N. Macy St.
In Fond du Lac, the Fond du Lac County Emergency Management, Health Department and United Way are asking for volunteers to assist in the cleanup efforts and to assist with other needs in the wake of flooding.A United Way volunteer reception center is being set up at the Pilgrim United Church of Christ, 535 Stow St., to register and assign volunteers to assist throughout the county. The center will be open from noon-5 p.m. Volunteers should park in the main parking lot and enter the front door. Bring a form of identification as well as wear appropriate cold and wet weather clothing.
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"The Coronavirus Was an Emergency Until Trump Found Out Who Was Dying"
There are a lot of different lenses you can use to look at how the United States and its government have confronted the Covid-19 pandemic. Race is a particularly useful one. As a reminder, here's America's current operating racial contract (from an Atlantic piece by Adam Serwer):
The implied terms of the racial contract are visible everywhere for those willing to see them. A 12-year-old with a toy gun is a dangerous threat who must be met with lethal force; armed militias drawing beads on federal agents are heroes of liberty. Struggling white farmers in Iowa taking billions in federal assistance are hardworking Americans down on their luck; struggling single parents in cities using food stamps are welfare queens. Black Americans struggling in the cocaine epidemic are a "bio-underclass" created by a pathological culture; white Americans struggling with opioid addiction are a national tragedy. Poor European immigrants who flocked to an America with virtually no immigration restrictions came "the right way"; poor Central American immigrants evading a baroque and unforgiving system are gang members and terrorists.
Serwer goes on to argue that the recently shifting American response to the pandemic, primarily in conservative circles, is due to an increasing awareness of which groups are bearing the brunt of the crisis: black and Latino Americans.
That more and more Americans were dying was less important than who was dying.
The disease is now "infecting people who cannot afford to miss work or telecommute-grocery store employees, delivery drivers and construction workers," The Washington Post reported. Air travel has largely shut down, and many of the new clusters are in nursing homes, jails and prisons, and factories tied to essential industries. Containing the outbreak was no longer a question of social responsibility, but of personal responsibility. From the White House podium, Surgeon General Jerome Adams told "communities of color" that "we need you to step up and help stop the spread."
This is a response that America is quite comfortable with because it fits with our racial contract, under which Jim Crow never actually ended. The US isn't the only place this is happening btw. Early on, Singapore was praised for its response to the pandemic, but their reliance on and mistreatment of an underclass of migrant workers caused a secondary surge in cases.
Singapore is a small city-state with a population of just under 6 million inhabitants. On a per capita basis, it's the second-richest country in Asia.
But its economy relies heavily on young men from Bangladesh, India and other countries who work jobs in construction and manufacturing. Singapore has no minimum wage for foreign or domestic employees. The foreign workers' salaries can be as low as US$250 per month, but a typical salary is $500 to $600 a month.
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America’s Most Loved – Sub Sandwiches
What we now as a sandwich today is thought to have originated in England in the 18th century. Colonial Americans weren't too fond of imitating British cuisines, so it wasn't until after the Revolutionary War that new settlers began using this term to depict bread and meat combinations. Our country's founding generations brought customs and cuisine to all corners of the United States, just as new immigrants continue to do today. American fare tastes different depending on the region you live in, and as it turns out, so do sandwiches. Craving for BBQ Sandwich? Look for Barbeque Restaurants Near Me.
The following are some of America's most beloved sandwiches. Search for healthy and lip-smacking Sub sandwich near me.
Reuben
Made with corned beef, Swiss cheese, and sauerkraut, this sandwich has a place in plenty of fans' hearts.
Meatball
Meatballs aren't just for pasta. Fifty-six percent of people surveyed had a favorable opinion of meatball sandwiches. And with many restaurants creating fresh meatballs there will soon be more ways than ever to enjoy this option. Opt for no contact Sub Sandwich Delivery.
Egg Salad
Surprisingly, egg salad sandwiches are more popular with Americans than one would wonder. The breakfast of champions egg salad is one of the loved sandwiches.
Tuna
Simple but classic, you can't go wrong—and bonus points if you upgrade it to a tuna melt.
Pulled Pork
Even those who don't have strong opinions about Southern barbecue can get behind the pulled pork sandwich.
Peanut Butter & Jelly
The lunchbox classic has its own feel attached to it. This pick surely brings back major nostalgia feelings.
Bacon
There's not much that isn't made better with bacon, and sandwiches are no exception. The crispy, salty meat is perfect on club sandwiches or breakfast ones, so it's no surprise it earns a thumbs up from thousands of Americans every day.
Club
Think of club sandwiches as an upgraded BLT, with plenty of protein-filled turkey. The classic Sammie is enjoyed in parts of America. Enjoy personalized Sub Sandwich Near Me.
BLT
If you're not a turkey fan, skip the deli meat and make a BLT instead. The sandwich edged out the club option by one percentage point, pulling in a 69% approval rating.
Ham
Undoubtedly, the ham sandwich is a crowd-pleaser. Basic but tasty, this classic sandwich can be enjoyed at any time of the day. Order a delicious and fresh sub sandwich for delivery.
Roast Beef
For the days when poultry just won't cut it, upgrade to a roast beef sandwich. The meat is delicious served warm or cold, and it goes with just about any type of cheese.
Turkey
Turkey is one of the preferred and loved meats in the States. Remember, getting a yummy turkey sandwich in our lunchbox? The lunch meat goes with pretty much any topping, so it's no surprise that it is a hit with kids in particular.
Grilled Chicken
A tasty upgrade to eating chicken breast on its own, the grilled chicken sandwich is suitable for almost any omnivore. It's healthier than crispy chicken but just as tasty.
Grilled Cheese
If the thought of a grilled cheese sandwich makes your mouth water, you're in good company. Grilled cheese is truly a mass loved sandwich in America. The ultimate comfort food, grilled cheese wins the heart of every American. Whether you eat it alone or with a cup of soup, its simple delight is unmatched.
Texas Brisket
The practice of smoking brisket has a long tradition in Texas, and this juicy, fatty treat also works great as a flavorful sandwich filling. Texas brisket sandwiches are more of a concept than a recipe – different toppings and varieties of bread can be used, but the main star remains the slow-smoked brisket, either chopped or sliced.
It can be tucked between slices of bread or piled on a toasted bun, served on its own or soaked in sauce, and garnished with toppings like cheese, pickles, and onions – regardless of the combination, the fatty brisket meat with a smoky crust ensures a mouthwatering perfection in each bite.
Fluffernutter
A fluffernutter is a sandwich made with two slices of bread, one slice smeared with peanut butter, and the other with marshmallow fluff (a thick marshmallow cream spread). When the two slices are combined, the sandwich is ready. It is a school cafeteria staple and an extremely popular sandwich on its own throughout New England.
Sloppy Joe
Sloppy Joe is an all-American, simple sandwich comprising of ground beef, onions, seasonings, and tomato sauce or ketchup on a hamburger bun. The sandwich initially started as a variation of the "loose meat" sandwiches which didn't have tomato sauce.
A popular theory suggests that the original Sloppy Joe was invented by a cook named Joe in a café in Sioux City, Iowa in 1930. Joe added tomato sauce to the "loose meat" sandwiches, and the rest is history. The sandwich is extremely popular with children and is a staple at school cafeterias throughout the United States, but it is also a favorite of parents as it is inexpensive and very easy to prepare. Eat fresh and safe. Opt for barbeque restaurants near me.
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Nolan and the One-Hook Day
1. NOLAN
What a shit storm of a day.
Distilled angst, chain of events, cosmic joke funnel, harpoon of the gods.
I know as I sit near him that I will have to throw the best punch I have ever thrown; one with technique and violent finality. I'll have to lift up from the chair, slide it back as I tell him "I'm going for a piss", and deliver the perfect right hook that begins from my heel and gains muscle torque up the calf, thigh and buttocks. I'll pivot with it as I rise and all my years of practice should unconsciously find that sweet spot on his jawline. I have to throw for a kill.
One chance or else big trouble.
Even I know that you don't get into punch-ups with massive off-duty cops.
One knockout hook, and an expedient exit through the side door on the far end of that pool table. It has to be soon, before the after work crowd shows up and this shit-hole becomes witness city. Before the pork behemoth gets even nastier and I run out of time. You bet your ass the pig reference is intended; this guy has the face of a swine. Mammoth jarhead on a stump neck with beady red rimmed eyes and nose vascularity that bespeaks years of hard drink. His voice is gravel, whisky phlegm and flat hard, and his salt and pepper goatee has an ugly way of framing an unsmiling mouth.
Motherfucking pig, prick, douchebag.
I guess we should backtrack some. My name is Nolan. You don't need the surname, so get over it right now. I work for a metal stamping plant, and we make mostly automobile fenders. The job pays well but the environment is a hell on earth; a gargantuan space lit by low sodium lamps that hang forty feet above the floor. Two-storey tall machines that thump and roar like monsters starved for metal and perhaps human flesh, and a long shift there with earplugs inserted and legs taking shock after shock wave is about as otherworldly a job as I've ever had.
Is it any wonder I amped up my mixed martial arts training and aimed at the UFC?
Lunch breaks at A.G. Simpson were hilarious, as the zombies filed into the cafeteria in various states of exhaustion, depression, hangover, debt, disillusion. Even there, with the long bank of windows that overlooked the main work area below, the fucking lighting was brutal. In your face harshness, bad food, a sickly mint green high gloss paint on the cinder block walls... I mean, no amount of overtime could justify my being there and ONLY there to make ends meet. I remember a painting crew that was hired to spray the ceilings and recoat the washrooms, and those guys were freaked OUT by the vibe. They took their breaks in the cafeteria too, cursing themselves for not bringing their own food to the job, bitching about the watery vending machine coffee, and more than a dozen times asking us "how the fuck do you stand working here?"
So, given my size and mindset coupled with a love for man-to-man conflict resolution, it was a no-brainer for me to embark on a little side action in the octagon. I started as a gangly kid with the amateur boxing and proved a quick study with natural power in each hand. Even with the headgear and twelve ounce gloves I was knocking people out cold, and sparring partners too. I always seemed to have that mean in me, but as lady luck, that rotten bitch, would have it... I was a "cutter". If I didn't knock his ass out in the first couple of rounds, sooner or later I'd be bleeding. Bottom lip, bridge of nose, and for a brief stint in the pro circuit, both eyelids. I was an undefeated slugger fighting out of a loser gym, punching for power and lantern jawed, but that goddamned skin of mine pushed me toward MMA combat, and that was fine by me. I didn't like my fellow man as a rule, and most days, hitting him made more sense than conversation.
I started out lucky, through a cousin who was being trained in the Pat Miletich camp, and found myself under the tutelage of the great man himself. I could list details about the intensive training that mixed kickboxing and Jiu-jitsu, Pat's karate methods and a stripped down version of Thai boxing that seemed best suited to my power... I could talk about the first dozen fights in Iowa, all victories by knockout in the first round.
I was busting my hump at the metal stamping plant all day, training five nights a week, and taking fights for shit money anywhere they would put me. Eventually I was given an opportunity to match up against a name opponent, even though his career was on the downward spiral, and representatives from the UFC were ringside. That was one motherfucker of a highlight reel knockout, let me tell it. My six foot four two hundred fifty pound hammer was primed to drop and I don't mind saying that poor bastard was knocked out during the stare down. Stoked? Homicidal.
The first thing he attempted was a leg kick, and in missing, he presented me with a clean shot at his mandible. I saw his eyes go all wide and wild just as I uncorked a sweet left uppercut and felt that indescribable delicious shock of connection when it exploded on the sleep spot under his chin. He was out before his head bounced off the canvas, and even today the debate continues about what killed him; the punch or that heavy landing. My celebrations ended when I saw that he wasn't getting up, and by the time the stretcher arrived I knew it was serious. I won't lie to you. I won't say it chewed me up inside that my opponent died a week later. These are gladiators and they go into it fully aware of the dangers. Highly skilled, trained to the nth degree, all it takes between two combatants in that arena is a nanosecond of error and somebody's lights go out.
Permanent injury, career ending injury? Not common, but I wasn't a common hitter either. Maybe we can thank my father for that. Every opponent wore his face and I don't throw to win. I throw to injure.
I was told that a contract was being drawn up for me in the aftermath of that fight; that all the way up to Dana White's office, the name "Nolan" was being spoken as the next money magnet. Then that poor bitch died and the contract offer was postponed until the media hornets nest died, too. I was pissed, maybe even a little at myself, and for sure at the man whose physically abusive ways had forged the fires that shaped me.
Two weeks later, I busted up one of Miletich's top young prospects during a heated sparring exchange, and that was the end of my UFC dream. Back to the zombie show at A.G. Simpson I went, and no amount of prying from fellow workers would get me to talk about just how close I had come to fame and financial freedom. Fuck it, fuck them, and fuck dreams. That became my mantra, and I withdrew into a mean sonofabitch's shell. Nobody messed with me back then.
Well, not until I took on that part time gig as a bouncer at Bunny's strip club. That was where I met Sherry-Ann.
2. SHERRY-ANN
Here in the bottom of the barrel tavern, I motion to the waiter for two more pints and listen to the gravelly voice of the big prick sitting at the corner of the table. He's talking about his failed marriages, the failings of the judicial system, the failure of society to appreciate what he does for a living. Failure? I'll show the motherfucker failure. Then, as the waiter sets down two more pints, I hear off-duty pig's speech beginning to slur.
"You shoulda been a cop". He fixes his cold eyes on me, looking at my down-to-the-wood hairstyle and clean cut features. He's bitching about the career path and in his next beery breath he's pitching a sale.
"My woman wouldn't have anything to do with me if I was a cop", I tell his stump of a face while Sherry-Ann drops the needle down on some distant memory that plays a song of sex and rage. Pig-mug leers into his ale, and I glance down at the broad knuckles across my right hand, square and knobby and designed for pain delivery. I had been forming a fist as he bitched about his marriages, and now I force myself to flatten out the fingers on my thigh.
You may have thought that Sherry-Ann was a stripper, based on my mention of the club where I watched the door and floor. Nothing against the girls inside who worked the laps for money, but I would never date a peeler. I fucked a couple of them when I first took the job because they were practically throwing it at me. These all-American clean cut features of mine would have been enough, but toss in some nasty scar tissue and my indifferent conduct, and it was shooting fish in a barrel time. I don't pretend to understand the mind of a woman, but there is a fundamental truth about their being attracted to rough men. They may not love us in a lasting way, but a lot of them want us between their legs.
My first weekend on the job, on the Saturday shift, this feature dancer "Savannah" kept taking her breaks in the entrance lobby, near the door and near me. Nothing wrong with my meat radar, and I knew where the harpoon was headed. This joint, "Bunny's", was a rough place in a nasty part of southside downtown. Blood spatter on the sidewalk out front was common, and in time a lot of it was extracted by yours truly in the doing of his job; I always thought it funny how these down and out motherfuckers could find money for beer and lap dances. How many of them had wives and hungry children at home?
Some of them came in looking for trouble, pissed off at the world, and I took pleasure when reducing their dietary needs to soup. The owner of the place didn't give a shit how we did our duty, as long as the money came in and the cops stayed away and the girls were kept happy. So, when Savannah finished her final three song set of the night, instead of taking private dance requests she asked me if I would join her for a drink. Rose, the owner, cleared it with "Night's almost over... long as you keep an eye on the room."
Savannah and I shared a small table near the entrance door, and she did most of the talking while I admired her rack and scanned the patrons. Her body language was nothing less than a carnal invitation, with those shapely legs spread and her hand coming up often to touch my bicep, forearm, knee. A vacant, giggling, augmented and needy blonde caricature.
Shift finished, I invited her back to my two-bedroom apartment for a few more drinks and some good hard fucking, but on the way out the back door I first saw Sherry-Ann and she laid a burn job on my mind. She was leaning forward to talk to a potential client through the driver side window, and I caught sight of long-honed legs flowing up into a tightly rounded naked ass calling to me beneath her hiked black skirt. Statuesque, easily six feet without the twat-for-sale boots, and when she heard the back door squeal open and slam shut she turned for a second to shoot me and my companion a hard appraising look. The street lamp threw a sleazy orb over her beautiful features, with that young Margot Kidder sneer, too much lipstick and tumbling waves of ludicrous wig-red tresses tickling the mid back.
Untamed; that was the immediate impression. Lanky and dangerous and maybe a little crazy, and the kind of bedroom ride that was sure to be a roller coaster. We experienced that intense time-stand-still-eye-lock and I felt the kinetic energy between us that stayed with me all through the next two hours of sex with Savannah. That final climax, doggie style with her face pushed into the back of my sofa and her hands braced against the wall... that was another woman's bird I was basting. A woman I was determined to meet at the next opportunity. I remember drama-Savannah's look of injury when I handed her cab fare at four in the morning and bluntly told her I needed to sleep alone. She tried to protest and I gave it to her straight - "We both got what we wanted tonight, and now it's time for you to piss off."
"You really shoulda been a cop, I'm telling you."
I nod as if in agreement, look at the clock above the bar and realize that I'll have to do my thing soon. Sherry-Ann will be expecting me home from work, completely unaware that my day is an official shit-storm only beginning to hit the fan. The huge man sitting with me lifts the pint of ale to his mouth, still glaring my way over the rim, and I see his police-issue service revolver sitting snugly in its shoulder holster. The open front of his brown suede jacket, the bulging stomach, massive arms barely contained by sleeves, and a pungent body odor of sickening complexity.
This doomed fuck doesn't have a clue that I followed him here.
3. PARENTING
A week after I first laid eyes on Sherry-Ann's lanky goods, I was on duty at Bunny's with a sense of excitement that I hadn't felt in a long time. The shift was uneventful, and when I went through the back door, there she was at the end of the block with another chick. I thought about walking over to her, but decided to roll up in my Grand National. It was a hot night and she was sweetly tucked into a pair of high-riding denim shorts and a tight red t-shirt with black boots at the mid-calf; straight platinum blonde wig. I saw her eyes move from her companion as I rode up slowly, window down.
What a fucking body. Built for cock of Nolan. I can't explain the power of the attraction, and I had never considered paying for sex even once in my life. She just had that sneer, defiance, youthful strut and a physique to match. I'll admit that I had a soft spot for the ladies of the night, because my mother had been one, and I hate on pimps and everything they represent. Sure, I had some Travis Bickle in me, and Sherry-Ann was my Jodie Foster.
"Looking for a date?" her upper lip curled at the corner, and then I could see her remembering me from the weekend before. She smiled as I stopped, and her girlfriend took a long look through the windshield before casually strolling around the corner out of sight. "Hey, I remember you, stud."
Long story short, we did a little negotiating and she got in the car. I drove around the block and parked in behind Bunny's near the fire escape and garbage bins. Very romantic. Turned out that Sherry-Ann was new to this stroll, and didn't fuck. She was oral only, and I had to wear a jimmy hat Her old man was a biker-type who also had a piece of the action in the very club where I worked; a few girls who took on after hours customers at his command. He'd taken a shine to his newest meat, and didn't want Sherry-Ann riding any cock but his. I was as stiff as a fucking girder when she started stroking me through the dress slacks, but when I tried to enjoy her tits she moved my hand away gently, bending to unzip me and set the crowbar free. As soon as she started rolling that goddamned rubber over the head I could feel myself losing the erection.
"This isn't how I want it" I told her flatly, and she froze, raised herself back up and looked me long in the eyes. I remember thinking that I knew her from somewhere, maybe another life, and for the first time in my thirty four years I felt that I wanted something intensely. Her. "I wouldn't mind grabbing a coffee somewhere for half an hour, for the same money, if that's cool."
We started that way, and for weeks I would take her to a seedy twenty four hour diner near her stroll, to learn about her life and tell her about mine. Both of us were survivors of violent childhoods, but her father was nothing compared to the evil piece of shit that was mine. Her dad was heavy into the booze, gambling, and spousal abuse. My father was the angriest most self-entitled rage-aholic in existence, and from my first childhood memories it was his fists that marked my growth.
That prick verbally abused my mother and took sadistic pleasure in kicking the shit out of his only child. As I grew into a large teenager, the beatings escalated in duration and ferocity. He never told me why he hated me, but I knew instinctively that my life had been an accident... a miserable wait around that cocksucker's reality. As Sherry-Ann and I shared these sad stories over coffee, we could feel a mutual caring develop between us, and I always had that sexual hunger for her.
In time, she trusted me enough to explain that she wanted to get away from "Roy", who was becoming increasingly demanding and violent. He'd brought in another girl from the bus terminal, and that was his new top bitch. Sherry-Ann had to start earning like the other girls, and when she told me that, I took care of the situation for her. I spent a couple of weeks in hiding, watching for this fucker, and quickly enough I was able to figure out his schedule. He'd roll around just after the sun went down, in a beat up blue panel van, and again after three in the morning to collect the pussy rent... I waited for the Thursday of the third week, told Sherry-Ann exactly what I planned to do, ignored her warnings and pleas, and when Roy showed up later that night for his money...
Nolan came out of the shadows across the street. Roy was in the driver's seat, window down, in conversation with one of the other girls and I casually walked around the back of the van to push his bitch out of the way with my right hand before looping a short left hook into the center of his face; it had brutal follow-through and Roy's head whiplashed before he hit the bench seat sideways. Two of the girls started running away, but Sherry-Ann stayed for the show. I yanked open the door and grabbed a generous handful of beard and long hair, pulled the semi-conscious Roy back to a sitting position. The blood was cascading out of what remained of his nose, down his shirt and vest, all over the money he had dropped into his lap. I gave him a good shake and his eyes rolled open, tried to focus, and before he could attempt anything I drove a hateful straight left into his open mouth, putting him OUT. I loved the sight of him sagging back to a lying position in a grotesque slow motion of jaw-hanging gore. "Sherry-Ann is with ME from now on" I shouted into the cab, and who knows if he heard it or not...
"Call an ambulance for this piece of shit, and let's go get your things." An hour and two pieces of luggage later, Sherry-Ann took refuge in my apartment. A roach-infested den of depression and about as dead end as it gets for a pretty young runaway of twenty three. We had sex for the first time that night; a two-way act of consumption that I won't ever forget. We felt like we knew each other far beyond those few weeks of talking, and her forthright way of telling me how to fuck her, how to do the things that she needed done, the way her sexy mouth formed a leering curve when she came so hard and violently around me. It would be a long time before she heard it, but when I called in sick the next morning, I was sure I could love her.
Roy? He hadn't seen what hit him. I heard that he lost most of his upper and lower plate, had to have his nose reconstructed, and a few weeks after that night he and his women vanished from Bunny's and the block. Sherry-Ann settled in with me, took a waitressing job, and we fell into a year-long calm spell... I had saved almost all of my earnings over the past eight years and we made plans to get a house together outside the city core. We had a friendship and the sex was ferocious, but there were hurdles to overcome. I helped Sherry-Ann quit the glass pipe, and she helped me open up.
Which brings me back to this nameless drinking hole and the large man sharing a scarred wooden table with me. Brings me to a heartbeat of hate, and the day that marked the history of Nolan with a river of tainted blood.
4. SHIT, MEET THE FAN
A Friday that began like any other, with the five thirty alarm. Sherry-Ann's warmth against me under the sheets, and the new anticipation of weekend reward in my life. I gave up the bouncer gig at the strip club to spend weekends with my woman, and for the first time ever I had days to look forward to during the workweek. Long lazy mornings in bed together, watching television, having sex, lost in conversation... me, the short fuse with lots on his mind and little to say. Simple, beautiful hours.
That Friday I ate my breakfast alone then walked quietly into the bedroom to kiss Sherry-Ann on the forehead as she slept. Me, the guy who told himself he would never give a shit about anyone... she was asleep on her side, dark brown hair fanned out across the pillow. I ran it through my fingers to make myself believe again that this amazing change had come to my existence, and then left to make the half hour trip to the A.G. Simpson metal stamping plant. I first noticed the horizon of fire when I made the turn into the industrial park on Laird avenue; jet black smoke billowing upward to form the devil's cloud cover, licked from below by a massive wall of flame. I hit the gas and felt my guts sink into the comfortable abyss of my usual state of being, knowing what I was going to see at the end of the avenue, reaching for the radio as I saw the rows of cars lining each side and stopped by a phalanx of police cruisers, ambulances, and fire trucks. The all-news station was on the scene and I learned that a huge explosion had ripped through my place of employment, killing four workers and injuring dozens of others.
"Jesus H. Fuck!" I pulled over and parked on the strip of grass adjacent to the two lane blacktop, got out to watch the blaze. Co-workers either sat in their cars or stood around in groups, shaking their heads at the sight of the apocalypse before them. A couple of them acknowledged me with nods, but most of them ignored me. I told you before, people tended to avoid me and I like it that way. I asked a couple of the guys what they knew, and nobody had shit for info other than the explosion happened just before dawn. Fuck me, I kept thinking, there goes work for a while. Maybe for good if the place is gutted.
I went back to the car, sat and watched the show, and after a couple of hours it occurred to me that I should just go the fuck home to be with the only person I cared about before she went in to work her half day. All the way back toward the small house we were renting, my mind was in a fog that reminded me of the worst of times during my childhood. My sixteenth birthday, when the man who called himself my father arrived to take me out of school because my mother had overdosed on heroin. Waiting in the hospital as she fought her last battle, he found a way to blame me, and that night after her death the beating he dished out had me fearing for my own life. I fought him back for the first time, and even though I hurt that motherfucker, he got the best of me and I spent two days in my room bruised, battered, and determined to leave. Two weeks later, he went in to work the night shift and I escaped. Some day I'll tell you about those first few months... I did things to survive that no one should resort to. If not for my mother's sister, I wouldn't be here today to break deserving skulls.
A half block away from the house I could see a car in the parking pad. A rusty Pontiac Laurentian, dented along the passenger doors and crusted with dirt. What the fuck? I glanced at my watch and it came from the stomach up to my throat; a sick knowledge of a thought that I stopped from forming... without realizing it I was on the brake and slowing. Ten in the morning on a day I'm not supposed to be here until five thirty. She goes to work at twelve, comes home before five. I put the car in reverse and backed up to park against the curb about a dozen houses away from mine, killed the engine and sat in silence. I watched the car in the driveway, looked at the front of the bungalow that framed the inevitable act of betrayal that life had in store for guys like me. For the first time in nearly twenty years I didn't take immediate action. I couldn't, man. I was paralyzed with a cold sweating fear, choking on a feeling like being trapped in a plunging elevator. There was no rationalizing in the car that morning as I sat there watching and so certain that Sherry-Ann was in there destroying us with another man who was soon to pay a price beyond reason.
Almost two hours went by, in a blur, before I decided to leave the car. I strolled over to the house, slowly and not feeling anything I can describe. I was thinking about a movie that I'd seen called "Into The Night", where the main character played by Jeff Goldblum comes home early to find his wife screwing someone. As I walked between my place and the neighbour's, around the side to the back bedroom window, my mind went numb. I always knew that God had put me here in this body for a lifetime of getting fucked. Life is a better fuck than pussy. Life is a twenty four and seven joystick, motherfuckers.
Our bedroom windows bottomed at eye level. An air conditioner filled the lower section of the far pane, so I cupped my hands around my eyes and peered through the glass of the east frame... the blinds weren't dropped all the way down to the sill and I was able to make out the two shapes on our bed. The bottom of the bed faced the windows, giving me a clear enough look at his big legs and ass as he pumped his erection into her. I felt a scary chill of calm for a moment, watching his balls move back and forth as he rode that beautiful pussy and blocked her from my view through sheer bulk. The sight of her long naked legs, one bent upward and one straightened, and a small hand gripping the blankets... that started the tears and I turned away quickly to walk back to the car.
Those were the longest two hours of my life, longer even than the wait for news about my mother that afternoon in the hospital. I'm not a smoker, so I sat and chewed gum in silence, waiting and getting used to the idea that once again, the dream is over. Fuck life, fuck love, and fuck dreams. Welcome back to reality. You fell for a whore, asshole. She's been turning tricks on the side all this past year and you bought the Hallmark card version of what it should have been and isn't. Last Friday had been a good fucking day that lasted clear through until the following Monday, and THIS one is the end of the world as you know it. Job, woman? Fuck you. Gone.
The bartender, myself and this half drunken off-duty pig, plus six others who sit at the bar on the far side of this shit-hole. Four hours ago I watched this man leave my house through the front door, as though it were his, and casually get into his old Pontiac. I gave him a decent head start and then followed him across town into the city core. He parked in front of a tired brownstone on the south side, got out and lumbered up the stoop past a sign that read "short term rentals available", and I parked further up the street and did some more waiting. Him first, her later. I couldn't believe it and yet it made perfect sense. I'd deal with him, then Sherry-Ann would get one chance to explain this to me. Just one. I turned to lean against the driver's door, stretched my legs out across the seats, flexed my fingers, and watched the front door of that brownstone. When I made the decision to stop waiting he emerged from the building wearing the same clothes, and I followed him to the fucking dive that now serves as the shit-storm epicentre.
I gave it fifteen minutes before I entered the nameless hole. It took my eyes a moment to adjust from bright afternoon to damaged liver gloom, and the smell of piss and old beer and sweat that hit me like a swinging back-fist. All eyes turned at my entrance, but he was hunched over a pint and facing away from the front door and was the only one not to see me come in. I went straight to the bartender and asked him in a low voice what "that guy over there" was drinking, ordered two pints, and walked the length of the room to his table.
I set the pints down in the middle of the tabletop and pull out a chair around the corner from his, and he looks first at me and then the beer. Back at me, eyes widening as I lower myself and bore lasers into his pupils. "Still a cop?" I slide one pint toward him and raise mine up for a good swallow. He doesn't answer right away, staring me in the face, sizing me up, lost in something... "YOU shoulda been a cop" he mutters. "I followed you here" I tell him right away, let it soak in for a moment. "From the place where I'm staying?" he runs a huge hand through his goatee and greying hair. "No, from my place... the factory where I work is burning today."
He nods slowly, looking down into his beer... "been looking for you, son."
"I've never been your son, mister. I have the scars to prove it."
"I heard you left the city to stay with your aunt for a long time... " his voice trails off in memory. "So you found out where I live, dropped by for a friendly visit, did you?" He smirks a little and I almost throw the bomb right then, but it isn't the right time... I'm throwing for a kill, remember. I play it like I don't mind that he found me, and of course he has no idea that I saw him fucking my woman... no idea that as I sit here getting psyched up to stop his motherfucking heart, my own has been smashed. "So here I am, sir. What can I do for you?" he smirks again.
And it goes like that for nearly an hour, as this beastly childhood force sits next to me and attempts to... what? Atone for something? Correct the damage that he inflicted on his only child? I sit here and listen to his talk about the difficulty of losing my mother, and the failed second and third marriages. I let him ramble through his anger, and I hear nothing but an older version of the gigantic negative force that took all of my potential and crushed it into a compact life-hating machine. I can't even come up with one iota of pity for this prick, and now it's Sherry-Ann I'm thinking of as I glance again at the wall clock and decide it's time. How she could betray me... us... like that, and with THIS of all monsters.
"Tell me something" I interrupt his self pitying rant about spineless judges. "How much did you pay?" He looks at me stupidly, one bushy eyebrow lifting. "For Sherry-Ann this morning" I raise my voice a notch. "What did that cost you?" His hand comes up with the pint as he says "I didn't pay" and I slide the chair back, start the hook from my hip as I rise and pivot to throw thirty five years of poison through my torso and shoulder and forearm and fist as a projectile unlike any I've ever unleashed. Instinctively aimed for his heavy jawline as he tries to react too late, jerking beer over the rim of his glass when I land it and envision my knuckles removing his lower face. The jolt of it through my arm is like an orgasm and he and the chair hit the floor as though a wrecking ball has swung into the tavern. I'm not even looking at the others in the room, and in one chain of events I squat to look at his hanging jaw and the teeth that he is pushing out of his mouth with a bleeding tongue.
The cocksucker is still conscious but the force of the hook has probably broken his neck. I've never seen a head swivel like that. I grab a handful of vest and start dragging him across the floor as the witnesses just begin to realize what has happened, maybe not even giving a damn in a place this rough. I drag the piece of shit across the floor and his face is hitting the legs of chairs, his arms are limp. The bartender yells "hey! take that shit out of here" and I feel a nasty smile crack my mouth. The door near the pool table has one of those metal bars on it that you push, so I lift up my prey with both hands and ram his face into it. Outside in the late afternoon sunshine I can see that his fucking head looks like a shotgun suicide, and his breath is heavy and blood thick. There's a big blue garbage dumpster around back, and I drag him face down by the vest collar, hearing his gun scrape along the asphalt, feeling the swelling along the top of my hand.
I prop him up in a sitting position against the dumpster and step back to deliver a looping head kick to his temple. His skull whiplashes and he hits the parking lot on his right side. I feel myself nod in agreement, then finish him off with a short toe kick to the throat. From the moment I first hit him to the lifting and tossing of his body into the dumpster I have been outside of myself. I take one final look at his imploded features and spit on them, dropping the metal lid down on the fucking garbage.
Do you think the blades of the fan are now filled with shit? No. There's just one more detail to cap my Friday to end all Fridays. I drive back to my house, just ahead of rush hour traffic. My hand is swollen and cut where I clipped his teeth. My mind is a seething pit of rage and fatality. I don't care about a fucking thing at this point other than to have Sherry-Ann look at me with her gorgeous eyes and talk me out of this crescendo. Tell me it was a moment of weakness, of old habits dying hard... tell me what you have to but tell me everything will be okay.
I pull into the driveway, enter the house, and see that she is home early. Her purse and shoes and waitress outfit are all in the living room. The house is silent and I walk quickly down the middle hall toward the last room on the left where she is lying in bed with her eyes wide open and the belt from her bathrobe knotted up around her neck. My breath hitches in my chest. I turn on the ceiling light. The bedsheets are on the floor, the pillow case beneath her spattered in blood, the tip of her tongue is showing between bloody lips. I nod again in agreement with the universe. Nolan is getting cosmic-fucked now. How DARE I fall in love? Who am I to change what I am?
In an echo of my earlier gesture that morning, I bend over Sherry-Ann to kiss her forehead, then close her eyelids. No tears now. I pack one piece of luggage, turn off the bedroom light, and get into the car to head for the nearest automatic teller. I'll get a hotel room and tomorrow I clear out my savings. Nolan blows this town forever. I'm on a mission now, and before I'm finished people will know about me from coast to coast.
Every lowlife motherfucker in every shitty part of every city has it coming, and I'm the delivery boy.
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Local Grubhub driver arrested for OWI, open container, speeding
Local Grubhub driver arrested for OWI, open container, speeding
Lang
3/26/22
A local food delivery driver has been arrested after police say he was speeding while driving drunk with an open container of alcohol in his car.
Iowa City Police say they pulled over 29-year-old Philip Zieser of South Linn Street just after 11:45 Friday night near the intersection of Dubuque Street and Foster Road. Zieser was reportedly driving 49 miles per hour in a 35 mile per…
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A History of Food Delivery Services
The history of food delivery services traces its inception over sixty years. Since this time food delivery services still have the same basic principle to ensure that members of the community can have a hot, tasty and enjoyable meal.
Food Delivery Services in Iowa City
The first meal delivery services are believed to have been started in wartime London. As a result of the Blitz, many Londoners had lost their homes and their ability to cook for themselves. In response to this need the WVS (Women's Volunteer Service) produced meals and delivered them to people who had lost practically everything. This caring approach was carried on in various areas of the UK where injured servicemen were provided meals by volunteers in the local vicinity.
After the war the first true food delivery service evolved in Hemel Hempstead in 1947. The recipients were still servicemen who were incapable of cooking their own meals but instead of the vans used to transport meals today, these early services apparently used prams, lined with felt and even straw to ensure that the meal was delivered warm. Understandably this type of service was extremely labour intensive requiring a vast network volunteers, each with good cooking knowledge and skills. Today, the processes involved incorporate mass production principles.
In the UK food delivery services operate in a number of different ways. There are agency led programmes, typically ran in conjunction with local councils to cater for the local population. There are also private services that cater for those people that would like the benefits of food delivery but do not necessarily meet all of the criteria.
In the modern age there are also a number of different ways in which the food is delivered. Some programmes deliver meal that are cooked in a central location and then kept warm as they are delivered. Other programmes cook the food, allow it to cool and then cook the food before delivery in mobile units that both cook and deliver the food. The final type of programme delivers frozen meals that can be heated by the recipient in the microwave or oven.
Today there are a range of different food delivery services out there catering for the elderly, disabled and also those with special dietary requirements. It is this commitment to caring and ensuring people eat well that has been a consistent theme throughout the development of food delivery services.
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